Everyone loves pancakes. And even just baked in a pan, and stuffed with different fillings. And the ideas of such a filling are simply endless. Sweet, not sweet, cottage cheese, meat, vegetable, fruit ....
Stuffed pancakes are prepared both on weekdays and on the festive table. And of course, this is the most. But no matter how they are cooked, they are always the first to leave the table. Whether we eat them for breakfast with cottage cheese, for lunch with minced meat, or at the festive table with red caviar, the effect is always the same. They are eaten almost instantly.
Thin pancakes are best for stuffing. You can cook them like, and. Fortunately, there are a lot of recipes for their preparation. Thin products wrap well, and are more accurate in appearance.
They also keep their shape perfectly when stored, and are easier to warm in a pan. The pancake itself will quickly acquire the desired crispy crust, and the filling has time to fully warm up.
You can view the test recipes by clicking on the links given above. There is also detailed description the entire cooking process for each method. And today we will focus more specifically on the preparation of delicious fillings and methods of serving.
We need for the test:
- milk - 200 ml
- flour - 100 gr
- ground nuts - 3 tbsp. spoons
- starch - 1 tbsp. the spoon
- eggs - 2 pcs
- sugar - 2 tbsp. spoons
- salt - a pinch
- vegetable oil - for frying
For filling:
- cottage cheese - 250 gr
- fresh or frozen raspberries - 200 gr
- milk - 2 tbsp. spoons
- lemon - 1 pc.
- powdered sugar - 1 - 2 tbsp. spoons
Cooking:
In one of the previous articles, we already baked. And here is another recipe.
1. Divide the eggs into whites and yolks. Beat the whites with a mixer into a fluffy foam.
2. Mix the yolks with sugar. Add milk, salt and starch - mix. Then add the sifted flour and crushed walnuts in a blender into the flour. And you can and any others.
Knead the dough. It will get pretty thick. We will bake pancakes like American pancakes, that is, small and lush.
3. Carefully, kneading the mass from the bottom up, introduce whipped proteins. And then bake small-sized products. To do this, warm the pan well, and use oil for baking.
Stir it every time before a new batch of filling the dough into the pan. Starch is heavy and tends to quickly settle to the bottom. And mixing makes the mass homogeneous and all baked products are the same.
4. Grind cottage cheese through a sieve and dilute with milk.
5. Grate the zest from a clean lemon and squeeze the juice. Add both to the curd mass and sprinkle everything with powdered sugar.
6. Put the cooled pancake on a plate, put the curd on top, then pancake and curd again. Top with fresh or thawed raspberries.
And you can bake pancakes thinner and larger in volume, and then the filling can be placed inside.
In both cases, decorate with berries. You can use any other berries. Or fruits. It will be delicious in all cases.
Recipe for pancakes with delicious minced meat
We need for pancakes:
- milk - 1 liter
- flour - 2 cups
- eggs - 5 pcs
- sugar - 2 tbsp. spoons
- soda - 0.5 tsp
- salt - 1 teaspoon
- oil - 2 tbsp. spoons
For mince preparation:
- boiled beef - 500 gr
- onion - 1 pc.
- carrots - 1 pc.
- garlic - 2 cloves
- ketchup - 2 tbsp. spoons (or tomato)
- spices - optional and to taste
- vegetable oil - for frying
We also need sour cream for serving.
Cooking:
1. Break the eggs into a bowl, add sugar and mix until smooth. Add warm milk and whisk again. Add sifted flour, salt and soda. Stir until the lumps disappear and leave to infuse for 25-30 minutes.
2. After standing, pour in the oil and bake the pancakes in a heated frying pan. If necessary, grease a baking pan with vegetable oil.
Oil is poured in immediately before baking so that the dough does not fall off.
3. Prepare minced meat. We should already have boiled meat. So that our dish does not turn out to be overly nutritious, we will use lean beef. Pass the meat through a meat grinder.
4. Cut the onion into cubes, and grate the carrots on a fine grater.
Fry the onion in oil, then add the carrots and fry everything together.
If you use a fresh tomato instead of ketchup, then you need to remove the skin from it, finely chop and fry with vegetables.
5. Peel and chop the garlic as finely as possible. Mix minced meat, fried vegetables and garlic. Add ketchup, salt, pepper and a little broth so that the minced meat is not dry.
6. Put the finished filling on the edge of the pancake and fold it into an envelope.
Best served with sour cream. Eat with pleasure!
Delicious pancakes with chicken fillet and cheese
We need for the test:
- kefir - 1 glass
- water - 1 glass
- flour - 1 cup
- egg - 1 pc
- sugar - 1 tbsp. the spoon
- salt - 0.5 tsp
For stuffing:
- boiled chicken fillet - 200 - 250 gr
- cheese - 250 gr
- onion - 1 - 2 pcs
- mayonnaise - 2 tbsp. spoons
- salt, ground black pepper - to taste
Cooking:
1. Mix all the ingredients in the same sequence as in the previous recipe. Let it brew for 25 - 30 minutes. Then bake pancakes in a hot skillet. Lubricate with oil if necessary.
2. Prepare the filling. To do this, chop the onion, cutting it into small cubes. Fry it in a skillet until lightly browned.
3. Boiled chicken fillet cut into small cubes and lightly fry together with onions. Add salt and pepper to taste.
4. Cut the cheese into cubes. Add it to the cooled chicken meat. Put mayonnaise and mix.
5. With such a filling, pancakes can be wrapped in different ways at your discretion. If you prepared them for the holiday, then you can arrange them in bags. We have this recipe today.
You can just wrap it with an envelope or a tube. And if you additionally fry it in oil in a pan, then the cheese will melt and it will turn out even tastier.
So choose your delivery method.
Mushroom stuffing with cheese sauce
We need for the test:
- flour - 200 gr
- milk - 400 ml
- egg - 2 pcs
- salt - a pinch
- soda - 0.5 tsp
- vinegar
For filling:
- champignons - 500 gr
- ghee - 130 gr
- processed cheese - 1 pc.
- cream - 2 tbsp. spoons
- starch - 2 teaspoons
- marjoram - a pinch
- salt, pepper to taste
Cooking:
1. Knead the dough for pancakes. To do this, mix flour with milk. Add a pinch of salt and soda slaked with vinegar. Then add the eggs and mix everything until smooth. Leave for 15 minutes to infuse.
2. In the meantime, let's prepare the filling. Cut the mushrooms into 4 parts, then cut them into plates. If they are not very large, then you can first cut into two halves.
3. Fry them in a small amount of ghee. Add cream and melt the processed cheese cut into pieces. Salt and pepper the resulting mass, and add a pinch of ground marjoram. If it is not available, then you can replace it with ground or fresh parsley.
4. Add starch, bring to a boil and turn off.
5. Bake pancakes on the remaining ghee. You can also do this with vegetable oil. But on melted they will turn out more tender, tasty and fragrant.
6. Fold in a stack on top of each other so that they do not dry out.
7. Before serving, fill them with fried mushrooms and cheese. Roll up either with tubes, or with an envelope, or simply fold it into a “triangle”. Garnish with fresh herbs and serve.
It turned out hearty, tasty, and beautiful!
Pancake rolls with cottage cheese and raisins - the recipe is as easy as shelling pears
The simplest, most affordable and favorite filling for pancakes is cottage cheese. Cooking this recipe is not easy, but very simple.
We need for the test:
- milk - 0.5 liters
- water - 1 glass
- egg - 2 pcs
- flour - 1.5 - 2 cups
- sugar - 1 tbsp. the spoon
- salt - 0.5 tsp
- soda - 1 teaspoon incomplete
For filling:
- cottage cheese - 0.5 kg
- egg - 1 tbsp. the spoon
- sugar - 1 tbsp. the spoon
- raisins - a handful
Cooking:
1. Beat eggs with sugar, add milk and salt. Sift the flour with soda and add to the liquid mixture. It is better to mix with a whisk to avoid the formation of lumps. Then add water. As much as it takes to make a pretty batter.
At the very end of the batch, pour in the oil. Stir until all oil stains are gone.
2. Bake pancakes.
3. Pour raisins hot water and give it a chance to unwind. Then dry with paper towels.
4. Mix cottage cheese, egg and sugar. Add raisins and stir.
5. Put the curd filling on one half of the pancake and roll it up. Also collapse all others.
Serve with honey, jam, or berries. It turned out easy and very tasty!
Also one of the most simple ways stuff pancakes can be chicken or chopped meat. Fry the minced meat together with onions in a pan and fill the pancakes.
The original recipe for pancakes with meat for the festive table
We need for the test:
- milk - 250 gr
- water - 250 gr
- flour - 200 gr
- egg - 2 pcs
- salt - 0.5 tsp
- vegetable oil for frying
For minced meat:
- boiled meat - 300 gr
- stale bread - 50 gr
- onion - small head
- oil - 30 gr
- sour cream - 3 - 4 tbsp. spoons
- salt, pepper - to taste
And we will also need breadcrumbs - 60 gr
Cooking:
1. Cut the onion into small cubes and fry in oil.
2. Soak the bread in water or a little milk. Then squeeze.
3. Twist meat, bread and onions in a meat grinder. Salt and pepper to taste and add sour cream. Instead, you can add a little broth. The stuffing should be of such a consistency that it is easy to spread with a knife.
4. Knead the dough. To do this, beat the eggs with salt. Pour in the milk, then add the sifted flour. At the end, add the required amount of water.
You can use only milk, or only water.
5. Bake thin pancakes. Leave 3 - 4 tablespoons of batter.
6. Spread the minced meat on each product and bend it on both sides, roll it into a tight roll.
7. Dip each roll in the remaining dough and roll in breadcrumbs. Then brown in vegetable or butter on all sides.
Serve garnished with fresh herbs.
For weekdays, according to the same recipe, you can cook a dish with liver.
Snack pancakes "Bags" with a surprise (step by step recipe with photos)
Such an appetizer is often served on a banquet table in a restaurant. And it's not hard to cook it. The idea itself is well known to everyone. Small-sized pancakes, which are served in the form of a bag filled with either red caviar or other stuffing.
And as such a surprise inside, you can use sliced \u200b\u200bcheese with ham. But a particularly tasty snack is obtained with julienne. What a surprise, what a surprise!
How to cook julienne, you can. The recipe gives a detailed description of its preparation. But today we will slightly modify the recipe, and we will not use the chicken. For a lighter meal.
But if you want to use julienne, then see how to cook it by clicking on the link. And then lay out the prepared stuffing in pancakes, which we will bake specifically for this recipe. Too bad he's good.
We need for the test:
- milk - 500 ml
- flour - 130 gr
- starch - 130 gr
- eggs - 3 pcs
- sugar - 1 teaspoon
- salt - 0.5 tsp
- vegetable oil - 3 tbsp. spoons
For julienne:
- champignons - 500 gr
- onion - 1 pc.
- cream - 200 gr
- flour - 1 teaspoon
- butter - 20 gr
- salt, pepper - to taste
- nutmeg - a pinch
- green onion - according to the number of "bags"
- frying oil
Cooking:
1. Break the eggs into a bowl. Mix them with sugar and salt. It is best to use a whisk for this.
2. Pour in the milk and mix again until smooth.
3. Then add starch. We usually use potato starch for this purpose, but you can also use corn starch. After mixing, add flour. Do not forget that it must first be sieved.
The dough is quite liquidy, but that's the way it should be. Products should turn out thin, otherwise it will be difficult to form bags.
Leave the dough to infuse for 30 minutes.
If you want the “bags” to turn green, add spinach chopped in a blender to the dough.
4. Cut the onion into cubes.
Cut mushrooms into small pieces.
5. Warm the pan, add vegetable and butter to it. Then fry the onion first, and then the mushrooms.
At the same time, they should decrease in volume by at least two times. Salt and pepper them to taste.
6. Add flour and ground nutmeg, thanks to which the mushrooms will acquire a nutty taste. Then pour in the cream and simmer until they are boiled.
7. Add vegetable oil to the dough and mix.
Mixing will be necessary before each new filling. Starch is heavy and will periodically settle to the bottom. Frequent stirring will help to cope with this.
8. Warm the pan for frying pancakes. Lubricate it with a little vegetable oil. And pour a portion of the dough so that it covers the surface with an even thin layer.
Fry the blanks on both sides over medium heat.
Check how the first pancake turned out. If it is dense and hard, then add a little milk. If, on the contrary, it is loose and torn, then you need to add flour.
9. When both julienne and pancakes have cooled, you can begin to form bags. To do this, put one of them on a flat surface, put a spoonful of filling in the middle and collect the edges up.
Tie the bag with a green onion feather.
You can use a sprig of parsley, dill or pigtail cheese as a "knit" in the same way.
Fill the required number of bags in the same way. Put on a plate and garnish with fresh herbs.
Large or small bags will turn out depending on how much of the pan you use. They will turn out medium in size if you fry them in a frying pan with a diameter of 22 cm.
If you want to wrap red caviar in a bag, then bags must be made smaller size. Pancakes for them are usually baked in small pans.
By the way, for a festive table, pancakes with caviar are always great! And you can wrap the filling not only as suggested above, but also by all known methods. And also another way will be shown in the video below.
Rolls with chicken and carrots in Korean for the festive table
We need for the test:
- milk - 3 cups
- egg - 4 pcs
- flour - 1.5 cups
- sugar - 0.5 tbsp. spoons
- salt -1 teaspoon
- vegetable oil - 2 tbsp. spoons
For filling:
- chicken breast - 1 - 2 pieces
- carrots in Korean - 150 gr
- salt - to taste
Cooking:
1. Mix eggs and sugar. Add warm milk and salt, stir. Sift the flour, add it to the total mass and mix. Let stand a little.
2. Before the hottest, pour in the oil and mix again. Pour a portion into a hot pan and bake pancakes.
3. Chicken breast, or two, depending on the size, boil in salted water until tender. Allow to cool completely and drain the broth, then cut into cubes or disassemble into fibers.
4. Mix with Korean carrots. Salt to taste, if required. Peppers do not need to be added, carrots are already quite spicy.
5. Wrap the filling in cooled pancakes and cut into circles, or slightly obliquely to make rolls.
It's that simple! Instead of chicken, you can use any boiled meat, fried liver, ham, smoked sausage. And any other meat, or vegetable ingredient, which is combined with carrots.
Pancake "snails" with cheese and eggs - a snack for the holiday
And now let's watch a video that uses a less commonly used filling in the recipe. It also offers an original presentation in the form of a "snail".
If you prepare such an appetizer for the holiday, then it will be met by your guests with a bang! Both beautiful and delicious! What do you say about this?
And instead of cheese, green onions can also be mixed with eggs. It turns out so delicious that it is simply impossible to convey in words.
Video recipe on how to make 5 sweet and non-sweet fillings
And now I suggest looking at more recipes for stuffing for wrapping in pancakes. In this form, recipes are given both sweet and not sweet.
In any case, see ideas for this. And also see how you can wrap pancakes for a beautiful serving.
That's how many different recipes we got today. But since we have smoothly moved on to dessert serving, I suggest not to stop, but to continue this delicious topic.
Wheat yeast pancakes in milk with jam or jam
This is a very simple recipe, according to which you can put jam, jam, confiture, or frozen pureed fruits and berries in any baked product.
Let's look at an example of such a recipe.
We need for the test:
- milk - 0.5 liters
- flour - 250 gr
- egg - 1 pc
- yolks - 2 pcs
- live yeast - 15 gr
- vegetable oil - 1.5 tbsp. spoons
- sugar - 2 tbsp. spoons
- salt - a pinch
- vegetable oil for frying
For filling:
- jam or jam
- powdered sugar
- vanilla
Cooking:
In this recipe, I offer a recipe for yeast dough. So let's say, for a change. But if you do not want to mess with it, then take any other recipe from those offered today.
1. Grind the yolks and egg with sugar until smooth. Add salt.
2. Dissolve the yeast in warm milk. Add to egg mixture. Sift the flour and add to the total mass. Stir until bubbles appear. It is better to do this with a whisk, and it will turn out faster.
3. Add vegetable oil. The dough should turn out like liquid sour cream. Leave in a warm place to infuse and rise.
4. Bake thin pancakes in a greased skillet. If the dough turned out to be thick, then dilute it with a little milk at room temperature or ordinary slightly warm water.
5. After our products have cooled down, wrap any sweet filling in them. I like grated and frozen berries. The taste is obtained as if they were just picked from the garden. But you can use any jam -,. The main thing is that it should be thick.
There can also be several wrapping methods.
Sweet dessert with vanilla cream
We need for the test:
- milk - 250 ml
- water - 250 ml
- flour - 200 gr
- egg - 2 pcs
- sugar - 1 tbsp. the spoon
- salt - a pinch
To prepare the cream:
- milk - 300 ml
- egg yolks - 4 pcs
- potato starch - 2 teaspoons
- sugar - 100 - 120 gr
- vanilla on the tip of a knife (or vanilla sugar)
And we also need oil to lubricate the mold.
Cooking:
1. Prepare cream. To do this, grind the yolks with sugar, potato starch and vanilla. You should get a magnificent mass.
Instead of 4 yolks, you can use only 2, but in this case you will need to add one more egg. And unused proteins can be put into the dough. In this case, you will need one egg and two proteins. And then there will be no unused components.
2. Boil milk. Then pour it into the resulting mixture in a thin stream, constantly stirring with a whisk. When the milk runs out, put the container with the cream in a pot of hot water. Which, in turn, put on a small fire.
While heating, do not forget to stir and beat. Make sure that the yolks do not curl. The mass should turn out to be similar to the consistency of ordinary sour cream, that is, not very liquid, and not so thick.
As the cream cools, it will thicken.
3. Knead the dough. To do this, mix the eggs with sugar, then pour in barely warm milk, mix. Then add the sifted flour. And at the very end, dilute the mass with the required amount of water. Don't forget to add a pinch of salt. Mix everything.
4. Bake small pancakes. It will be easier to work with them in the future.
5. Lubricate the baking dish with plenty of oil. Lay out the first pancake and layer it with cream. Then the next, and again the cream. Thus, lay out the required number of products, also grease the top with cream.
6. Heat the oven to 180 degrees and bake our resulting pancake pie in it for 25 minutes.
7. Remove the cake from the mold and carefully place it on a large flat plate. Top it with powdered sugar and decorate with fresh or frozen berries or fruits.
Serve hot. With the same hot tea, or milk.
Banana filling for lacy pancakes
We need for the test:
- milk - 500 ml
- flour - 1.5 - 2 cups
- egg - 2 pcs
- sugar - 1 tbsp. the spoon
- salt - a pinch
- soda - 0.5 tsp
- vinegar for extinguishing
- vegetable oil - 2 tbsp. spoons + for frying
For filling:
- bananas - 5 - 6 pcs
- butter - 50 gr
- cinnamon - a pinch
- vanilla sugar - sachet
Cooking:
1. Knead the dough from the proposed ingredients. To do this, you just need to mix them all, except for the oil in a bowl, and knock down with a mixer. Then let stand 20 minutes. Then add the oil, stir until the oil stains disappear and immediately start baking them in a hot oiled pan.
2. Peel bananas, cut into slices and sprinkle with cinnamon and vanilla sugar.
3. Warm the butter in a pan and fry bananas on it. Make sure that the oil does not burn.
4. Put the cooled filling on the cooled pancakes. Roll up into an envelope, tube, or triangle.
For decoration, you can use powdered sugar, honey or melted chocolate. Or you can serve it with a scoop of ice cream.
Video on how to wrap stuffing in pancakes - 10 ways
When we want to beautifully and originally decorate our holiday table, we often use tartlets, pita bread, cook and canapes for serving. Did you know that pancakes can be served very beautifully to the table. Including in the form of canapes and rolls.
Today we wrapped the filling in pancakes in different ways. However, all methods are not covered. And so I want to bring to your attention a video where you can see with your own eyes how easy and simple it is to wrap them, and most importantly, do it quickly and beautifully.
It's that simple! Do it once with your own hands, your hands will remember, and you will always know how to make your table beautiful and elegant.
And this table does not have to be festive. Even on weekdays, serving a tasty, and even beautifully decorated dish for breakfast is always a pleasure. And for those who will eat, and for you, as the head chef.
And with that I would like to end today's article. Shrovetide is coming soon, and maybe the recipes will come in handy for this day.
And if you don’t want to bake pancakes with filling, then just take the recipes for the dough. All of them are tried and tested. And I don't think they will let you down. The only thing is, choose what you want to end up with products - thin, or thicker. If the dough for thin pancakes is thick, dilute it warm milk or water. And if, on the contrary, it is too liquid, then add quite a bit of flour. Then let stand for 10-15 minutes and bake.
And be more confident with the filling. Don't be afraid to try and experiment. After all, pancakes are nothing but bread. And you can eat bread with anything!
Enjoy your meal!
A traditional dish of Slavic cuisine, without which Maslenitsa cannot be imagined, in some countries it is customary to serve it with stuffing. Ukrainian cuisine even has a special name for such pancakes - pancakes. How to stuff them and are there any patterns in choosing the filling for the dough and vice versa?
Spring rolls
The choice of filler for this dish depends on the dough recipe - without this data, the chef will not be able to say exactly how to stuff the pancakes for the perfect flavor composition. If the basis was kefir, it is better to choose unsweetened fillings. For thin and airy (on beer, mineral water), professionals recommend not using liquid fillers (sauces, jam, etc.) - they will flow out. Classic thick pancakes with milk are universal, so only the chef's imagination acts as a limitation with them. How to cook such a dish correctly?
Unsweetened
Meat, mushrooms, vegetables, fish, seafood, sausage, cereals, cheese - the choice is unusually wide. All these products can be baked, fried, boiled, marinated. However, it is important to remember that for unsweetened pancake fillings, you need to prepare dough without sugar or with the volume of this component reduced to a minimum. This is especially important if your filler is salted fish.
The best gastronomic combinations:
- minced meat with onion, grated carrots and tomato paste;
- boiled eggs with herbs and hard cheese;
- black olives, cherry tomatoes, mozzarella and cucumbers;
- smoked chicken, sour cream, herbs, asparagus.
Sweet
If this dish is served as a dessert, it is stuffed with berries, fruits, nuts, cottage cheese. Any sauces and toppings (caramel, liquid chocolate, etc.) can be added. Delicious sweet fillings for pancakes are also obtained using some vegetable crops - pumpkins, corn. A few ideas from the pros for you:
- dried apricots, rice, honey, cinnamon;
- apple, curd mass, vanilla sugar;
- blackcurrant, honey, cranberries;
- baked pumpkin, walnuts, sugar, white raisins.
Pancake toppings - recipes with photos
If you have figured out the basics of choosing a filler, you should try to get acquainted with simple but effective combinations of products. The blocks below not only contain the best recipes for pancake fillings that even a housewife with minimal culinary experience can handle, but also tell you how to prepare the filler without errors and serve the dish.
From cottage cheese
Traditional stuffing, familiar to all housewives, is carried out using cottage cheese, which creates perfect harmony with pancakes. According to the classic recipe, only cinnamon and sugar act as flavoring additives, and occasionally a little vanillin is added. However, it can be more diverse - ricotta “sounds” interesting, mixed with berries, nuts, caramel, melted chocolate. If the cottage cheese is very dry, add a little cream / sour cream.
Ingredients:
- cottage cheese - 450 g;
- sour cream - half a glass;
- vanilla sugar - 1 tsp;
- granulated sugar - 2 tbsp. l.;
- cinnamon - 1 tsp;
- any berries are a handful.
Cooking method:
- Using a blender, beat the cottage cheese, or rub it through a very fine sieve - you need a soft, homogeneous mass.
- Add sour cream, beat for a couple of minutes until airy, creamy consistency.
- Introduce cinnamon, both types of sugar, berries. Stir, being careful not to crush the last component.
With cheese
Going through all the existing beautiful and tasty fillings for pancakes, one cannot ignore cheese and ham, and for some housewives - cheese and sausage. According to professionals, the meat component can be represented by anything, up to fried sausages, bacon or salami. Stuffed pancakes with cheese filling will look like from a restaurant photo if you take care of the decoration and bake them before serving.
Ingredients:
- rice - a glass;
- cheese - 150 g;
- ham - 200 g;
- salt;
- eggs 2 cat. - 2 pcs.;
- bunch of greens.
Cooking method:
- Boil eggs hard boiled, crumble with a knife.
- Cut the ham into cubes.
- Steam rice or cook as a side dish - so that it is a bit dry.
- Coarsely grate the cheese, mix with the rest of the filling components.
with salmon
A dish prepared according to this recipe is worthy of the royal table. A magnificent filling for red fish pancakes is a real delicacy, especially if the salmon was salted at home. Cream cheese can be replaced with cheese, after crumbling it. Such pancakes are served mainly as a roll cut into slices. It is desirable that they be cold.
Ingredients:
- salted salmon - 350 g;
- cream cheese - 200 g;
- black olives - 10 pcs.;
- salt;
- bunch of greens.
Cooking method:
- Cut the fish into small pieces, olives - in circles.
- Mash the cheese, mix with torn greens.
- Combine both masses, salt. Let the stuffing stand, wrap in pancakes.
Meat
When you need to come up with a very satisfying snack option for filling savory pancakes, professionals turn to beef or pork. This meat filling for pancakes differs from the classic stuffing based on minced meat due to the introduction of boiled eggs. Some housewives supplement it with fresh crispy white or stewed mashed cauliflower. These can be frozen if desired.
Ingredients:
- beef - 400 g;
- eggs 1 cat. - 3 pcs.;
- bulb;
- carrot;
- spices, salt.
Cooking method:
- Boil the meat, let it cool. Scroll through a meat grinder.
- Mix ground beef with chopped onion and grated carrots. Stew without oil, not forgetting to salt.
- Boil the eggs "in a bag", chop, combine with the meat component.
From chicken
Sweet, but nutritious and not too high in calories? This recipe perfectly embodies these characteristics. Such stuffed pancakes always attract attention, because they have a very interesting combination of products. Diet boiled poultry, peaches, pineapples, a little ginger. Delicious chicken filling for pancakes is prepared quickly, but eaten even faster.
Ingredients:
- chicken breast;
- canned pineapples - 150 g;
- big peach;
- tomato paste - 2 tbsp. l.;
- watercress - a bunch;
- dried thyme - a pinch;
- ground ginger - 1/3 tsp
Cooking method:
- Remove the skin from the chicken, boil, cut into thin strips. Pour in pineapple liquid.
- Cut the peach, sprinkle with ginger, mix with pineapple pieces with your hands.
- Combine the fruit part with chicken, season with tomato paste, tattered lettuce, thyme.
minced meat
This is a very satisfying filling option, thanks to which it is no longer an appetizer, but an element of lunch that appears on the table. Add a salad of fresh vegetables, and a complete nutritious meal is in front of you. How to cook stuffing for pancakes? Often it is fried, and you can twist any kind of meat or fish. Professionals advise first to boil the main component with spices, and only then grind and fry.
Ingredients:
- meat - 500 g;
- bulb;
- oil for frying;
- spices for the broth.
Cooking method:
- Boil the meat, cool, twist.
- Chop the onion, fry until translucent.
- Add minced meat to it, cook until crusty.
- Pour in the broth, simmer for another 5-7 minutes.
from apples
This recipe is especially popular before Christmas, because the combination of ingredients is very spicy, fragrant, associated with this magical holiday. Apple filling for pancakes is prepared very quickly, and the taste is beyond praise, so the recipe can become your favorite. Professionals advise yellow varieties of apples, but red or green ones “sound” just as well, only the latter need a little more sugar.
Ingredients:
- yellow apples - 500 g;
- long white raisins - half a glass;
- peeled almonds - 70 g;
- cinnamon - a pinch;
- nutmeg - a pinch;
- brown sugar - 1/3 cup;
- honey - 2 tbsp. l.
Cooking method:
- Peel the apples, cut into pieces, pour into a saucepan. Add sugar, simmer under the lid for 10-15 minutes, the power of the burner is weak. The fruit should release juice and become softer, start the caramelization process.
- Toast the almonds in a dry frying pan, crush. Steam the raisins. Mix them, season with honey.
- Combine with apple mass, season with cinnamon, nutmeg, mix.
Banana
This option is designed for sweet tooth and those who are not afraid for the figure. Stuffed pancakes with banana filling by calorie content and glycemic index diet dish they are not, but they are incredibly tasty, so occasionally it is worth making an exception, turning a blind eye to all restrictions. Choose small Thai bananas for the filling - they are the sweetest, no sugar is required with them.
Ingredients:
- dates - 120 g;
- bananas - 7 pcs.;
- lemon juice - 3 tbsp. l.;
- cinnamon - 1/2 tsp;
- ground ginger - 1/3 tsp
Cooking method:
- Remove pits from dates, finely chop.
- Mash bananas with a fork, sprinkle with ginger and cinnamon.
- After a couple of minutes, add dates to them, sprinkle with lemon juice. Mix. The dish will look just like from restaurant photos if you pour it with chocolate sauce.
mushroom
After stuffing, professionals recommend baking such a dish in the oven, sprinkled with hard cheese - it will be very beautiful. with stuffing are obtained if you use pickled champignons and fried boletus. The general set of products is similar to that used with meat. The filling for pancakes with mushrooms should not stand - cook it immediately before serving.
Ingredients:
- any mushrooms - 400 g;
- butter for frying;
- bulb;
- a bunch of dill;
- ground white pepper, salt.
Cooking method:
- Chop the onion, fry until golden brown in butter.
- Add plates of mushrooms, cook for another quarter of an hour.
- Scroll the onion-mushroom filling in a blender, combine with chopped dill. Pepper, salt.
From the liver
This filling option is not particularly popular, since offal has a specific taste and aroma. In terms of satiety, they are not inferior to meat, and there are fewer calories in them. Try these biscuit-stuffed pancakes - there is a chance that with this combination of ingredients and their processing, you will like the final dish, and you will be able to look at offal in a different way.
Ingredients:
- chicken liver - 350 g;
- milk - a glass;
- green onion feathers;
- butter;
- salt;
- onion bulb.
Cooking method:
- Finely chop the liver, pour milk.
- After half an hour, fry in butter with onions.
- Scroll through a meat grinder, add greens.
- When filling pancakes, put a piece of soft butter on each portion of the filling.
How to wrap stuffed pancakes
The issue of serving is extremely important for any dish, especially for dessert or appetizers, which include pancakes. In addition to the classic cylinders that are used with cottage cheese, there are several more ways to wrap spring rolls beautifully:
- Envelopes. Great idea for fish, large pieces of vegetables, fruits. The filling is laid out on the center, the edges are folded over with an overlap. Rectangular envelopes are often baked or fried before serving.
- Rolls. A good option for a homogeneous mass (minced meat, cream), which is stretched over a pancake with a thin layer. After, you just need to roll it up and cut it into wide (1.5-2 cm) slices.
- Pouches. Suitable for any fillings that are laid out in a slide on a pancake. The edges are lifted, brought together, tied with a thread.
- . Ideal for a cream filling: they grease half a pancake with it, fold it twice, and from these triangles you need to make a layer cake.
Video
How to cook appetizers with pancakes on the holiday table recipes - Full description cooking to make the dish very tasty and original.
Snack recipes for the holiday table
Is it possible to imagine a festive table without snacks! Our today's snack recipes for the holiday table are prepared very simply, but they turn out to be very beautiful and original, as you can see in the photo. The ingredients for them are the simplest and most affordable.Snacks on the festive table can have many options for serving, this and beautiful sandwiches. and small snack canapés on skewers, stuffed mushroom caps or stuffed tartlets. All of these options are very fast and convenient, like today's ones.
Pancakes from the liver with filling
This appetizer is very beautiful option filing. Surely even those who usually do not really like the liver will not refuse such an appetizer.- Beef liver - 250 g
- Egg - 1 pc
- Onion - 1 pc.
- Milk - 50 ml
- Flour - 3 tbsp. l.
- Vegetable oil - 2 tbsp. l.
- ground black pepper,
- Cheese - 150 g
- Garlic - 1 tooth.
- Mayonnaise - 3 tbsp. l.
- Dill - 1 bunch.
- Parsley - 1 bunch.
- Salt to taste
Grind the chopped onion and the washed, cut into pieces liver in a blender, then add all the remaining ingredients for the pancakes and mix thoroughly. We bake pancakes in a preheated pan, frying on both sides.
To prepare the filling - mix finely chopped dill and parsley, grated cheese, garlic, passed through a press, salt and mayonnaise. We coat each pancake with this mixture on one side and turn it into a tube.
And so as not to turn around, we tie green onion feathers at both ends, and then cut into halves - obliquely. The beauty!Pancake snack cake
To prepare this snack, egg pancakes without flour are used, to prepare one such pancake you will need:We bake five egg pancakes, put them on top of each other, layering the filling in the form of a pate, for it you will need:
- boiled chicken fillet-2 pieces,
- grated fried carrots - piece,
- 1 chopped fried onion,
- finely chopped pickled cucumber,
- crushed garlic - 1 - 2 cloves,
- mayonnaise,
- ground black pepper,
Grind all the ingredients for the layer in a blender until sour cream thickens, coat the pancake cake, shifting with lettuce leaves. Next, the cake can be cut into triangles, as in the photo or smaller - squares or beautiful rhombuses.
Tomatoes in cheese batter
A simple, original and very tasty appetizer that guests will surely enjoy, and it is prepared very easily and quickly. To do this, pour 3 - 4 dense medium tomatoes with boiling water and remove the skin. Cut the tomatoes into circles about 1 cm thick.Cooking cheese batter:
- 150 gr grated hard cheese
- 2 eggs
- 2 tbsp mayonnaise or sour cream
- 1-2 tbsp flour
- salt, pepper to taste
Mix grated cheese, eggs, sour cream, flour and seasonings. Dip tomato mugs in batter and fry on both sides in vegetable oil until golden brown. Arrange on a platter and garnish with parsley sprigs.
Snack - garlic potatoes
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Cooking snacks from pancakes with a variety of fillings
Today there is a wide variety of snacks that can be consumed daily or put on the festive table. Pancakes are especially popular. This is a hearty and easy-to-prepare dish that harmonizes perfectly with many other products. Having shown proper skill and imagination, it can be turned into a real masterpiece that your guests will definitely appreciate.
Holiday table ideas
From pancakes you can cook a wide variety of dishes that will decorate your table. Pancake rolls with stuffing are very popular. You can choose the filling to your liking, but you need to do this so that the snack does not fall apart. Most often, preference is given to the curd mass with the addition of spices, herbs and meat pate. This filling is also very good: crab sticks, boiled eggs and mayonnaise are mixed. To give uniformity, the mixture is whipped with a mixer.
Surely your guests will appreciate the Armenian pancake dish. To prepare it, you need to pour on each pancake grated cheese mixed with finely chopped herbs and hot red pepper. Seasoned in this way, the product is folded into an envelope and grilled until the cheese is melted.
An excellent option for a pancake snack is bags stuffed with mushrooms, Korean carrots, meat, ham and cheese, seafood, etc. Take a round pancake, put the filling in its center and connect the edges. To fasten them, instead of a tie, you can use a green onion arrow or a “flagellum” from “pigtail” cheese.
Roll with red fish: recipe
To prepare an appetizer of pancakes with salmon, you will need:
- six thin pancakes;
- processed cheese (one package);
- salmon (or other red fish) - 150 g;
- medium-sized bell pepper;
- some greens (dill, parsley, cilantro, etc.);
- mustard and mayonnaise (one spoon each);
- toothpicks or skewers.
Freeze the cheese a little and rub it on a fine grater, then mix with mayonnaise, mustard and herbs. Cut the fish into thin pieces. The preparatory measures have been carried out, you can begin to roll up the rolls.
Put one round pancake on a plate and spread it with cheese mass, put the second one on top and place a thin layer of salmon on it. Cover the entire structure with another, third, pancake and roll up. Pierce it with skewers at a distance of 1.5-2 cm.
Cut the roll into equal pieces and decorate each of them with bell pepper. An unusual and very beautiful dish is ready.
Pancake "snails": recipe
To create an original snack from thin pancakes with filling, you will need:
- three boiled eggs;
- 350 g smoked fish of any kind;
- a bunch of green onions;
- pigtail cheese.
Bake pancakes according to your favorite recipe and wait for them to cool. During this time, you can work with the filling: finely chop the eggs and fish, chop the onion. Mix these three ingredients and season them with mayonnaise or mustard if desired.
Take a pancake, put a little stuffing on its edge and roll it into a thin tube. Connect its ends so that the resulting design looks like a snail. Secure with a strip of cheese.
Assorted rolls: recipe
To prepare snacks from thin pancakes with fish filling, you will need the following products:
- boiled eggs (2 pieces);
- hard classic cheese (150 g);
- a bank of canned fish;
- greens (dill and parsley).
Bake thin pancakes and cool them a little. The filling for them will be of three types: finely grated cheese with chopped herbs (can be flavored with mayonnaise), chopped eggs and mashed fish fillet. Make one or several rolls from each of them, cut them into medium-sized pieces. Put everything on one plate, decorate with herbs.
How to make pancake bags
This is an appetizer that even an inexperienced chef can create. The most important thing is to bake delicious pancakes (by the way, they do not have to be very thin at all) and decide on the filling. Among the most best ideas for the festive table include:
Boil one chicken breast and chop it finely. Chop up 200 g of ham and rub the same amount of hard cheese on a fine grater. Mix everything, “pack” into pancakes and tie green onion feathers on top. Heat for 10 minutes in the oven at medium temperature, it is recommended to grease the baking sheet with butter. The dish is best served hot.
Finely chop the mushrooms and onions, fry in vegetable oil until tender. Place this mixture in the center of the pancake, bring the edges together and tie them with one strip of pigtail cheese.
Hot bags with salmon
Cut one onion into half rings, fry in butter for 5-7 minutes, then put 350 g of finely chopped salmon (fresh) into the pan and keep on fire for another 5 minutes. After this time, sprinkle the fish with flour and pour 200 g of sour cream into the pan. When the mixture boils, add half a glass of milk to it. Leave the julienne on the stove until completely thickened. When it's ready, put it in the center of the pancake, sprinkle with grated cheese and form a bag.
Pancake-based appetizers are a real decoration of the festive table. They can be served both cold and hot, and with the main meal, and for dessert - the most important thing is to choose the right filling. Don't be afraid to experiment, and your guests will surely appreciate your culinary talents.
50 Stuffed Spring Roll Recipes - Quick and Easy
Perhaps the most popular variation of stuffed pancakes is many favorite pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.
The best breakfast is pancakes. Even better - if they are stuffed. One of my favorite recipes is peach pancakes. If you take juicy peaches and make pancakes correctly, it will turn out great!
Pancakes with mushrooms are delicious pancakes with such a fragrant filling that not only your home, but also your neighbors' home will gather for its smell. I tell you how to cook pancakes with mushrooms! ;)
Pancakes with cherries are delicious dessert pancakes stuffed with berries and butter cream. Incredibly delicious dessert that everyone can cook. A simple recipe for pancakes with cherries - for you!
Pancakes with meat and mushrooms (we call them pancakes) - very tasty dish from familiar ingredients. I have never tried tastier pancakes - and you, for sure, too :)
Pancakes with red fish are a luxurious dish that is not ashamed to be served on the festive table. And if you also cut them beautifully, you get real Russian rolls :)
Pancakes with meat recipe - cooking pancakes with meat filling. Incredibly tasty snack popular in Russia and Europe.
Pancakes with cabbage are now served in many cafes - this is a very dish for vegetarians and for those who are trying in every possible way to introduce more vegetables into their diet. Read how to cook!
Pancakes with cottage cheese are an excellent breakfast. Delicious, healthy and nutritious, and also very easy to prepare. I tell you how to cook pancakes with cottage cheese.
Pancakes with salmon are a great appetizer for a festive New Year's table. In addition to salmon, you can add other fillings to pancakes, such as cheese or caviar.
Recipe for thin pancakes with ham, boiled eggs, onions and olives. Beautifully decorated pancakes with ham can be a great appetizer on the festive table.
Recipe for pancakes with caviar.
Sometimes for an afternoon snack or Saturday-Sunday breakfast you want something sweet, made from dough and so that you can eat normally. Pancakes are such a dish for me. Especially - pancakes with caramel apples.
Pancakes with chicken liver and pear are very original pancakes with a very unusual taste. Disperse from the table, as a rule, with great success. Try it!
There is nothing better than the classics culinary art :) Therefore, everyone should know and be able to cook pancakes with minced meat. After all, all housewives have the secret of delicious pancakes. Here I am sharing mine :)
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I really love Belarusian potato pancakes. Do you love them too? Then try potato pancakes with mushrooms. You will like them very much.
Recipe for Korean pancakes with onions and carrots.
Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is easy - here's my recipe!
Pancakes with cucumbers can be served chilled as a cold appetizer. The filling for such pancakes consists not only of cucumbers, but also lettuce, cottage cheese, spices. Pancakes will cook flour. Go!
Pancakes with minced meat are suitable for a hearty lunch and dinner. Any minced meat in pancakes is suitable - chicken, beef, pork. These pancakes are delicious to eat with mushroom and onion sauce. Try cooking at home!
Pancakes are a versatile dish. They can be fried for future use, cooked with sweet, salty, sour fillings, made into tubes or envelopes. I offer a recipe for pancakes with minced chicken. Try it!
Liver for pancakes with liver can be prepared in advance and frozen until the case. We will prepare the liver filling for pancakes from the lung and the liver. Let's make flour dough for pancakes. You will also need vegetables.
Delicious pancakes stuffed with ground beef and shrimp.
Pancakes and pancakes are baked, probably, by everyone. They are eaten with sour cream, cooked with various fillings. Pancakes with meat - a very satisfying, tasty dish. They can be served as an independent dish for a family dinner.
Pancakes with garlic and cheese - just from the smell alone there is an appetite! Pancakes are incredibly tasty and fragrant. And cooking them is easy, simple and fast. Recommend!
Pancakes with meat - a hearty tasty dish for the whole family. My grandfather bakes pancakes on Sundays and invites everyone over for dinner. This is our family tradition. Pancakes are different, but with meat - favorite.
And pancakes again. Probably, we will never get tired of this marvelous old Russian dish. Pancakes with sour cream, jam and honey. Pancakes stuffed with various fillings.
Pancakes with chicken are a tender and hearty dish that can be served for breakfast, lunch, and dinner. It will appeal to both young and old. Pancakes with chicken are good with sour cream, butter, mushroom sauce.
Pancakes with salmon can be not only an excellent hot dish, but also a beautiful and tasty snack. To do this, they must be twisted with a tube, cut into rings and fastened with a toothpick. Go!
A variant of the vegetarian filling for pancakes is champignons. These mushrooms are quick and easy to cook, you can even eat them raw! Pancakes with champignons are tender, juicy, fragrant. Try it!
Recipe for stuffed pancakes. It is very nice to please your family with such pancakes.
Juicy, creamy, tender, with sour cream and herbs! Real jam! And all this - pancakes with chicken and cheese. Use boiled chicken to save time. Any cheese suitable for filling will do.
An unusual combination in pancakes is minced meat and rice. I often cook more rice than I need, and now, such a semi-finished product remains. Pancakes with minced meat and rice can be served for lunch or dinner with sour cream, sauce, onions.
Our family loves pancakes. I usually make them ahead of time, bake them a little bigger and keep them in the fridge. Wanted and fried. I share a simple recipe for pancakes with chicken and mushrooms. I will use mushrooms.
Recipe for poppy seed pancakes with strawberry filling. The filling in pancakes can also be prepared from fish, mushrooms, fruits, or berries.
For dessert, many people prefer pancakes. They are also good for children - for an afternoon snack, for example, or a light dinner. Pancakes with cottage cheese and banana are very tasty, serve with whipped cream and strawberries.
I offer you a simple recipe for pancakes with curd cheese and smoked salmon. I also add greens and fresh cucumbers to the filling. Such pancakes can be quickly prepared for unexpectedly arriving guests.
The vegetable filling, which will be discussed, is very diverse. It includes mushrooms, zucchini and leeks. Therefore, I highly recommend you pancakes with vegetable filling!
Hearty spring rolls are a fairly simple dish. By following this recipe, pancakes are always thin, tasty, even, beautiful and well suited for filling them with various fillings.
Pancakes with brains are a very unusual, but very tasty dish. Do not be afraid to cook brains - although they look scary, they turn out deliciously delicious :)
Another delicious pancake. An excellent appetizer for lovers of Russian cuisine and pancakes in particular.
Recipe for pancakes with mushrooms or spring rolls - cooking pancakes with mushroom filling in sour cream.
Festive snacks are an integral part of any feast. The hostesses begin to think of what they will be at least a week before the celebration. And here, everything plays a role - the availability of products, the company that gathers at the table, the availability of time for cooking.
As a rule, snacks are characterized by simple and affordable products that are always in stores. And if a specific ingredient is indicated in the recipe, with a high degree of probability, it can be easily replaced.
Often, snacks are made savory and garlic is added to them. This allows you to reveal the taste as brightly as possible and prepare the body for the main dishes. However, if you are afraid that garlic will leave your snacks on the table, serve some of them not in portions, but in a common dish. Grease the sides of the salad bowl with a clove of garlic. It will give the necessary aroma, but will not transfer the smell to the products themselves.
The purpose of the snack is not to fill up, but to make the appetite break out. Therefore, prepare several varieties of them. It is desirable that they be with meat, seafood, and just vegetables - it's hard to predict, perhaps one of your guests, in this moment, dieting. And by offering a choice of several snacks, you will not only fill the table, but also give the impression of a caring hostess.
Festive Snack - "Gourmet"
This festive appetizer is distinguished by its freshness and lightness. Despite all this, she is incredibly satisfying. Mini-canapes "Refined" do not take much time, which is extremely important in the process of preparing for the celebration. Moreover, it is highly desirable to make them the day before the feast so that they are soaked. And this is a great opportunity to leave yourself less things to do on a holiday.
- Ready cakes "Napoleon" - 3 pcs
- Canned saury - 1 can (240 gr)
- Cheese - 300 gr
- Eggs - 3 pcs
- Mayonnaise - 200 gr
- Olives - for decoration
At the preparation stage, it is necessary to boil the eggs hard boiled and cool them.
In a large container or on a baking sheet, place the first cake. Top it well with mayonnaise and put saury mashed with a fork on it, along with the liquid.
Spread the second cake with mayonnaise on both sides, cover the first one with it and put cheese grated on a coarse grater on it.
The third cake, also coat with mayonnaise on both sides. Put grated eggs on it.
Send the appetizer to the refrigerator to infuse for at least 5 hours. The longer it sits, the better the cakes will soak and the taste will be more tender.
Before serving, cut the appetizer into small pieces. Insert a toothpick with an olive on top of each and put everything on a large dish.
The festive snack "Gourmet" does not require much trouble and does not linger on the table for a long time
Chicken liver pate
Another snack option that can be prepared for the future. Almost everyone eats chicken liver pate. It is quite dietary and has a pleasant texture. In the era of youth of our mothers and grandmothers, pates were placed on the table in bowls. This variant of the chicken pate is served in portions and elegantly decorated.
- Chicken liver - 0.5 kg
- Onion - 2 pcs (large)
- Carrot - 1 pc.
- Garlic - 3 cloves
- Vegetable oil - 30 ml
- Butter - 100 gr
- Thyme - 0.5 tsp
- Sage - 0.5 tsp
- Ground black pepper - 0.5 tsp
- Ground allspice - ¼ tsp
- Salt - 0.5 tsp
- Cognac - 2 tbsp
- lettuce leaves
- Greenery
This recipe does not require long-term preparation of ingredients. Chicken liver must be washed, cleaned of excess veins and films (if any), let the water drain. Cut carrots and onions randomly into small pieces. (Carrots can be rubbed on a coarse grater). Finely chop the garlic
Pour sunflower oil into a hot frying pan and wait a few seconds until it warms up. Throw in onions and carrots. Saute vegetables over medium heat for about 4 minutes. When onions and carrots are soft, add finely chopped garlic, thyme and sage. Mix vegetables with spices, let stew for about a minute so that the tastes make friends and add chicken liver.
Mix all ingredients. Cover and simmer for 8-10 minutes on low heat, stirring occasionally. Watch for readiness, if blood comes out of the liver after this time, hold for a couple more minutes.
Add 2 tablespoons of cognac to the liver. Mix well and let simmer over low heat for about 1 minute. The lid should not be covered so that the alcohol vapors evaporate. Add pepper, salt and butter. Stir and let cool slightly, about 10 minutes.
With an immersion blender, turn the finished liver mass into a homogeneous puree.
Line a deep rectangular loaf or cake tin with cling film. Put the prepared mass on it and compact it tightly. Seal tightly with a film on top and leave at room temperature until completely cooled. Then, refrigerate for 4-6 hours, preferably overnight.
After this time, carefully remove the pate from the mold, release from the film and put on a dish with lettuce leaves. Before serving, carefully cut the pate into portions, and then decorate with herbs.
Festive appetizer is ready.
Festive appetizer "Rolls of pancakes with red fish and caviar"
Not a single feast is complete without traditional pancakes. However, times are changing and pancakes require variety. Japanese cuisine has become a part of our lives, and now you will not surprise anyone with a variety of sushi. This recipe is a mix of tradition and innovation. Original appetizer of pancakes with spicy red fish.
- Red fish - 250 gr
- Red caviar - 50 gr
- Potato - 300 gr
- Sour cream - 2 tbsp
- Butter - 50 gr
- Egg - 2 pcs
- Milk - 0.5 l
- Flour - 2 cups
- Vegetable oil - 1 tbsp. l
- Salt, sugar - to taste
Prepare pancakes. To do this, mix two eggs thoroughly with a pinch of salt and mountain sugar. Add 0.5 l of milk to this mixture and gradually add 2 cups of flour. To speed up the process, it is better to beat with a mixer. But, if you feel more comfortable doing it with a whisk, use it. After stirring thoroughly, leave the pancake dough for 10-15 minutes so that it rests and the flour disperses. After that, it will be clear whether it is optimal density. If the dough is thick, add water or milk.
Pour sunflower oil into the dough, mix well and fry the pancakes in a dry frying pan.
If you don’t have a mixer or a good whisk on hand, but you want pancakes, replace half of the milk with non-salted water with gas. The bubbles in the water will work great with the flour. And even if you only have a fork in your arsenal, your pancakes will turn out without lumps. The main thing is that after thoroughly mixing all the ingredients, let the dough stand for 7-10 minutes.
Peel potatoes, wash, cut randomly and boil. Add butter, sour cream to the finished potatoes and mash in any way you are used to.
Cut red fish into long, thin sticks
pancake spread mashed potatoes. Stepping back a few centimeters from the edge, lay out a strip of red fish and caviar. Roll up the pancake tightly.
Cut the wrapped pancakes-rolls into small portioned pieces, 4-6 cm thick.
A quick, beautiful and tasty snack is ready. Rolls can be served either on a cutting board or on a platter.
Festive appetizer "Tenderness"
When preparing a festive table, you always want to please your guests with something unusual. You won’t surprise anyone with all kinds of rolls now, but for the most part, they use a flour base. Appetizer "Tenderness" is unusual in that for this roll, flour is not needed at all. Therefore, it is suitable even for those who are on a diet.
- Carrots - 400 gr
- Eggs - 4 pcs
- Ricotta cheese (can be replaced with any cream cheese) - 250 gr
- Garlic - 2 cloves
- Dill - 1 bunch
- Butter - 50 gr
- Sunflower oil - 1 tbsp
- Salt, pepper - to taste
Grate carrots on a coarse grater. Heat up the pan on the stove. Put the butter and add a spoonful of sunflower oil so that it does not burn. Pour the carrots into the pan. Salt, add black pepper and simmer covered for 15-20 minutes.
Take 4 eggs and carefully separate the yolk from the protein. Beat the whites with a mixer, adding a pinch of salt, until a strong foam with stable peaks.
Pour the cooked carrots into a suitable container and cool. After that, add 4 yolks to it and mix well. Gradually, in small portions, introduce the proteins and gently stir with a whisk to keep air bubbles in the mass.
Lay a silicone mat or parchment paper on a baking sheet. Spread the mixture evenly and bake in the oven for 10-15 minutes at 180°C.
While the mass is baking, put the cream cheese in a bowl and, using a garlic press, squeeze 2 cloves of garlic into it. Add finely chopped dill, salt, pepper to taste and mix well with a fork.
Remove the prepared egg-carrot mixture from the oven, grease with cheese and herbs on top and carefully roll into a roll. Roll it up tightly in cling film and put it in the fridge overnight. If you do not have that much time to wait, then 3-4 hours will be enough.
Cut the cooled and soaked roll with a sharp knife into portioned pieces and place on a dish. You can decorate the appetizer with herbs or fresh vegetables. Connect your imagination and your snack will be perfect.
Festive appetizer "Spicy balls with cod liver"
These savory balls always stand out on the festive table. They look very neat. And their small size allows each guest to taste the appetizer, leaving room in the stomach for other dishes. And the combination of products here is harmonious and thought out.
- Canned cod liver - 1 can
- Potatoes (boiled in their skins) - 2 pcs
- Hard cheese - 50 gr
- Medium-sized onion - 2-3 pcs
- Eggs - 2 pcs
- Parsley greens - 1 bunch
- Soy sauce - 2 tbsp. l
- Sesame - 3 tbsp. l
- Salt, pepper - to taste
Boil eggs, cool and peel. Boil the potatoes in their "uniform" and peel them in the same way. On this, everyone is serious preparatory work can be considered completed.
Grate eggs, potatoes and hard cheese on a coarse grater. Mash the cod liver with a fork. Finely chop the onion, and chop the greens.
Place all ingredients in a bowl, add soy sauce and mix well. Add salt and pepper to taste.
Form into small balls, about the size of a medium chestnut. It is good to roll them in sesame seeds, which can be fried beforehand.
Our simple yet delicious appetizer is ready. It remains to put spicy balls with cod liver on dishes and serve.
Festive appetizer "Strawberry"
A variation on the theme of salad "Herring under a fur coat", made in the form of an original appetizer, turned into potato strawberries with mackerel. The ingredients for both dishes are similar, but the serving of the appetizer has its own zest. Firstly, nothing needs to be taken from a common salad bowl - each strawberry is a separate portion. And secondly, a bright appetizer can decorate any table.
- Mackerel spicy salted - ½ piece
- Potatoes - 600 gr.
- Sunflower oil - 1 tbsp
- Ground nutmeg - ½ tsp
- Boiled beets - 1 pc.
- Salt - ½ tbsp
- Red onion - ½ piece
- Walnuts - 20 gr
- Processed cheese (soft) - 50 gr
- parsley
- Sesame seeds
Peel potatoes, wash, cut randomly and cook until tender. Then, add 1 tbsp vegetable oil and 1/3 tsp nutmeg. Make puree in the way you are used to.
1 medium-sized mackerel fillet, completely de-pitted and cut into small cubes. Finely chop half the onion and add to the fish. Send chopped walnuts and melted cheese there. Mix the resulting mass well.
Spread about 1 cl of slightly cooled puree in your hand, put the fish mass in the middle and form a potato strawberry with a spicy filling. Lay the strawberries on a cutting board.
Grate the boiled red beets on a fine grater and, using gauze, squeeze the juice out of it. Now, with a spoon, dip the strawberries into the juice and return them to dry on the board.
With the help of parsley leaves, make strawberries ponytails, and sesame seeds will play the role of seeds.
It remains to put the appetizer on a plate, and the strawberry mood will reign on the table even in winter.
Festive snack "Log"
Despite the original and exquisite serving, "Log" is prepared quickly, and the ingredients for it are available. The traditional products used in the appetizer will be enjoyed by almost all guests at the table.
- Chicken liver - 600 gr
- Onion - 1 pc.
- Refined sunflower oil - 3 tbsp. l
- Milk - 50 ml
- Wheat flour - 2 tbsp. l
- Cream 33% - 150 ml
- Salt - 0.75 tsp
- Processed cheese - 200 gr
- Chicken eggs - 3 pcs
The log consists of two parts - cheese and egg cake and chicken liver pate. Let's start by making the pate. To do this, remove the veins from the liver and cut into pieces. Onion cut into small cubes.
Pour sunflower oil into a hot frying pan and, stirring occasionally, fry the liver with onions until tender.
At the end of cooking, pour the cream into the pan, add salt and pepper to taste, mix and heat everything over medium heat for 1-2 minutes.
Place the finished liver with cream in a blender and puree until smooth, homogeneous.
To prepare cheese and egg cake, you need to combine eggs, milk, flour and beat well with a whisk. Add melted cheese grated on a medium grater to the finished mass. Mix everything thoroughly.
Line a deep form 20x30 cm with baking paper, put cheese and egg mass into it and bake in an oven preheated to 190 ° C for 10-12 minutes.
Turn the finished omelette over and remove the parchment while still hot.
Put 2/3 of the filling on top, spread evenly and roll tightly into a roll. Wrap the log tightly in foil, let cool slightly and refrigerate for 1 hour.
Cut off a few pieces from the log, which in the process of decoration will play the role of knots.
Take a dish, put a log on it and grease with the remaining liver mass. Put the cut off parts-knots on the log. And also decorate them with pate. Create a bark relief with a fork.
The original appetizer, which will look appropriate on the festive table, is ready. Looks great and took a little time to prepare.
Festive appetizer for wine in 5 minutes
This appetizer is a real lifesaver. If the guests warned of their arrival literally half an hour in advance, and there was only time left to run to the store. It is appropriate to submit it to festive table if you plan to put wine on it. And don't worry if you couldn't find Philadelphia in the nearest store near your home. It is quite possible to replace it with any cream cheese and even whipped cottage cheese.
- Philadelphia cheese or similar cream cheese - 200 gr
- Seedless grapes 0.5 kg
- Unsalted pistachios ½ cup
- lettuce leaves - bunch
If the pistachios are in shell, you must first clean them. Further, they should be crushed, but not into flour, therefore, a coffee grinder is not suitable for these purposes. You can take a rolling pin or crush the pistachios a little with a blender (make sure it does not overheat).
Preparing appetizers couldn't be easier. To make it more convenient to work, you can wear gloves or constantly moisten your hands with cold water.
Break off a piece of cream cheese with a teaspoon. We flatten it a little in our hands and place a grape inside.
We roll the ball. We place it in a container with pistachios and sprinkle on all sides.
We spread the balls on a dish decorated with lettuce leaves.
The original appetizer is ready. For all its simplicity, it goes great with wine and harmoniously complements your table.
Profiteroles with crab stuffing
Air profiteroles are always appropriate to the table. If in childhood we perceived them exclusively as a dessert, then with age, the fillings for them became not only sweet. By combining crab meat, cheese, fresh cucumber and placing it all in profiteroles, you can get a great snack. In addition, its preparation does not take much time.
- Choux pastry profiteroles - 10 pcs
- Crab meat - 240 gr
- Eggs - 3 pcs
- Processed cheese - 100 gr
- Fresh cucumber - 1 pc.
- Canned corn - 1 can
- green onion - small bunch
- Mayonnaise - 3-4 tbsp. l
- Salt, pepper - to taste
Buy profiteroles in the store, or make your own in advance.
Grate eggs and crab meat on a fine grater.
Crab meat and crab sticks are difficult to grate. To make this much easier, put them in the freezer for about 30 minutes. However, remember that if you overfreeze crab meat, it will become impossible to work with it and you risk wasting time.
Cut the green onion and cucumber into small cubes.
Grate the processed cheese on a fine grater and mix with mayonnaise in a separate bowl.
Transfer the mixture to a bowl with eggs and crab meat. Also add canned corn. Mix the mixture thoroughly. Add salt and pepper to taste. Optional. You can squeeze a clove of garlic.
Make an incision in the profiteroles and fill them with the finished stuffing. Put on a dish and you can serve. Such an appetizer will be delicious both immediately and after a little infusion.
Festive appetizer "Fly agaric"
The original recipe for "Amanitas" will diversify the festive table. It consists of simple components, and it is easy to reproduce it.
- Cherry tomatoes - 300 gr
- Eggs - 2 pcs
- Ham - 200 gr
- Hard cheese - 200 gr
- Dill greens - 50 gr
- Mayonnaise - packaging
- Salad mix - packaging
- Salt, pepper - to taste
Hard boil eggs. Cool, clean. Grate on a large grater. Also, grate the cheese on a coarse grater. Cut the ham into small cubes. In a convenient container, combine all the prepared ingredients. Season with mayonnaise, add salt and pepper to taste, mix until smooth.
Cut the cucumber into slices, approximately 0.5 cm thick. Cut the cherry tomatoes in half.
Arrange lettuce leaves and chopped dill on a platter. Arrange cucumber slices on top.
Let's start forming mushrooms. To do this, take the finished mass with a teaspoon and make balls out of it. We put them on cucumber pedestals. This will be the base of the mushroom. Next, we put half a tomato on the leg - the hat is ready. It remains to turn the mushroom into a fly agaric. To do this, we put mayonnaise dots on the cap.
Just half an hour and the original holiday fly agarics are ready.
Festive appetizer "Teschin language"
Now that eggplant can be bought in the store all year round, snack " Teschin language» you can pamper your guests not only in summer. It will be a spicy addition to various dishes and is perfect for strong drinks.
- Eggplant - 1 kg
- Tomatoes - 2-3 pieces
- Garlic - 2 cloves
- Mayonnaise - 20 gr
- Sunflower oil - 100 ml
- Salt to taste
Cut eggplant into thin slices and sprinkle with salt. This is necessary not only so that they give up bitterness (now eggplants are no longer bitter), but also to “pull” water out of them.
Let the eggplant stand for an hour and a half, rinse well, wring out and dry with a paper towel.
Roast eggplant. Prepared in this way, they will take in much less oil.
Cut tomatoes into small slices.
Squeeze the garlic through a garlic press and mix with mayonnaise. If you are afraid that the appetizer will turn out to be too hot, take 1 clove of garlic.
Spread the fried eggplants with the prepared mixture. Put a slice of tomato on top and roll into a roll.
Put the finished rolls on a dish decorated with lettuce leaves.
A delicious and very popular appetizer "Teschin's tongue" is ready. In season, it can be prepared not only for the festive table.
Festive appetizer with crab meat
The festive table always asks for variety. Surprise your guests with a fresh appetizer with avocado, cucumber and crab meat. The harmonious combination of products gives this appetizer lightness, despite the presence of mayonnaise in it.
- Crab meat - 150 gr
- Avocado - 1 pc.
- Cucumber - 1 pc.
- Curd cheese - 60 gr
- Mayonnaise - 1 tbsp
- Greens - to taste
- Ready tartlets - 1 pack
- Lemon juice - to taste
- Salt, pepper - to taste
Cut a ripe, soft avocado in half and remove the pit. Scoop out the pulp from the fruit with a spoon. If you want to use the peel instead of snack molds, remove the pulp carefully so as not to damage the walls of the fruit.
Mash the flesh with a fork, add salt, pepper and lemon juice to taste.
Avocado is a fruit rich in iron. For 100 grams of product, it contains 0.6 mg of iron. Therefore, in the air, the avocado quickly darkens and loses its attractive color. appearance, which is highly undesirable when preparing festive snacks. To avoid browning, drizzle the avocado flesh with lemon or lime juice. This will not only add flavor to the dish, but also prevent color loss. The same rule applies to apples.
Cut the crab meat into small cubes and add to the avocado pulp. There also send a cucumber, grated on a medium-sized grater, as well as curd cheese. Season everything with mayonnaise and mix thoroughly. If desired, finely chopped dill can be added.
The bulk of the work has been done. It remains to arrange a beautiful snack.
There may be several delivery options. First, use avocado boats. Second - put a savory snack in prepared tartlets.
A festive appetizer with crab meat is ready. This is a great alternative to the salad with crab meat and canned corn, familiar to every housewife.
Festive appetizer of eggplant "Peacock's tail"
This hearty snack option for the festive table is equally good both cold and hot. At the table, "Peacock tail" of eggplant diverges with a bang. And you should keep in mind - the appetizer is portioned, and therefore, prepare as many fragrant ponytails as the guests were invited.
Ingredients for 2 servings:
- Eggplant - 2 pcs
- Hard cheese (which melts well) - 200 gr
- Tomatoes - 500 grams
- Garlic - 2 cloves
- Sunflower oil - 50 gr
- Salt, pepper - to taste
Cut the eggplant into thin plates in the direction from the nose to the tail, but do not cut completely. The eggplant tail is the basis of the tail, on which everything rests.
Cut the tomatoes into slices, and 150 grams of cheese into thin plates.
Squeezed through a garlic press or finely chopped garlic, mix with salt. Rub this mixture over each slice of eggplant fan. Next, put slices of tomatoes and slices of cheese on them.
Line a deep baking sheet with foil and brush with sunflower oil. Gently place the resulting "sandwiches" on it, spreading them out like a fan.
Preheat the oven to 180°C and place the dish in there for 30 minutes. After this time, remove the “tails” from the oven and sprinkle the remaining cheese grated on a coarse grater on top. As soon as the cheese is browned, the appetizer is ready.
There are two ways to serve "Peacock Tail" - or bring it to the table on a baking sheet, laying it out directly in front of the guests. Or, immediately, in portions on a plate for everyone.
Calamari stuffed with cottage cheese and shrimps
Seafood for snacks is much better than meat. And this is not surprising, because they are light, allow you to whet the appetite and prepare the stomach for the main dishes. An original squid appetizer filled with cottage cheese and shrimp will be the recipe that guests will ask you for.
- Squids - 3 pcs
- Cottage cheese - 400 gr
- Shrimps - 200 gr
- Garlic - 3 cloves
- Salt - to taste
- Green onion - 3 feathers
- Red paprika - 1 pc.
- Mayonnaise - 2 tbsp. l
- A mixture of ground peppers - 1 tsp
Clean the squids thoroughly. Remove skin and all membranes. Remove fins.
Finely chop the garlic and herbs. Paprika cut into cubes.
Combine cottage cheese with mayonnaise, add garlic, herbs, paprika, a mixture of peppers and mix thoroughly.
If the shrimps are raw, boil them in salted water for 5 minutes and peel them from the shells. But, you can buy a package of ready-made shrimp.
Combine all ingredients together, salt and pepper to taste. Stuffing for squid is ready.
Boil squid carcasses in lightly salted water for 2-4 minutes. It is important not to overcook them, otherwise they will become rubbery.
Get the squids in a colander and pour over them with cold water.
Stuff the prepared carcasses tightly with the curd mixture and refrigerate for several hours. Before serving, cut the squid into portions.
Light snack is ready.
Festive appetizer of pita bread with crab sticks
Lavash is a universal basis for all kinds of snacks. Each time you wrap a different filling in it, you get a completely different dish. This version of the appetizer includes crab sticks in its recipe, which allows you to create a tasty, satisfying and at the same time, budgetary dish. You can also use ham, chicken or fish.
- Lavash thin - 2 pcs
- Eggs - 3 pcs
- Crab sticks– 200 gr
- Russian cheese - 100 gr
- Processed cheese - 200 gr
- Garlic - 3-4 cloves
- Greens (parsley, dill, green onion) - to taste
- Ground black pepper - to taste
- Mayonnaise - 200 gr
Prepare all the ingredients for the pita roll. To do this, boil the eggs hard-boiled, cool and grate on a coarse grater. Finely chop the crab sticks. Pass the garlic through a garlic press. Add finely chopped greens, season everything with mayonnaise and mix well.
Spread 1 pita bread on the table and carefully coat it with half of the filling. Try to distribute it evenly. Next, lay the second pita bread and spread it with the second half of the filling.
Now carefully and carefully roll the pita bread into a tight roll. It is advisable to wrap it with cling film or foil.
Put the roll in the refrigerator for 3-4 hours, and preferably at night.
Before serving, remove the film and cut into pieces 3-4 cm thick.
Such an appetizer is convenient in that it can be prepared the day before the celebration and it will not only not lose its taste, but will become even spicier and richer.
Lush milk pancakes without yeast recipe
Stuffed pancakes with minced meat are a hearty meal for the whole family. A thin weightless base in alliance with a juicy stuffing of minced chicken with fried onions and boiled eggs will appeal to lovers homemade food. An excellent dish in half an hour from available products. It's good that you can easily add ingredients to your liking in the basic recipe.
Secrets of the recipe for stuffed pancakes with minced meat
Both children and adults love to enjoy a pancake lunch or breakfast. But not all hostesses know how to bake pancakes. Only knowing the subtleties and nuances of cooking, you can be sure of success. Why pancakes come out dry, stick and tear during cooking, we told in. There you can also read about the basic tricks of the perfect dough and how to bake patterned pancakes.
Today we will reveal the secrets of stuffing
1. The basis of stuffed pancakes with minced meat - photo
We prepare the dough according to your taste:
- on milk;
- serum;
- kefir;
- with yeast;
Whatever the choice of recipe, the main thing is to be sure of its success. For filling with fillings, thicker options are suitable so that they do not tear when wrapped. Although with the thinnest pancake dough it will come out elegantly. The thinnest shells can be baked from starch dough. Virtuosos know how to fry pancakes without adding flour. Then even the frying pan shines through them. But choux pancakes or dairy pancakes are optimal for an alliance with meat.
2. Fillings for pancakes stuffed with minced meat
The choice of filler is determined by the preferences of the family. But there is general principle: We use chilled minced meat, cooked with our own hands. It is faster, of course, to purchase a semi-finished product in a store, but how can you be sure of its quality? If you have to take frozen minced meat, it is better to defrost it on the bottom shelf of the refrigerator gradually. No microwave ovens and boiling water in basins.
To make it tender, it is better to take minced chicken and pork meat (1: 1).
Shredded meat is pre-fried until tender with onions or carrots and onions.
For greater juiciness, 50 ml of sour cream or meat broth are added to the finished filling for stuffed minced pancakes.
In addition to meat, the following is put in the fillers:
- onion;
- carrot;
- chopped greens;
- boiled eggs;
- mushrooms;
- tomato paste;
- boiled rice.
How to stuff pancakes with minced meat - the main ways
- envelopes;
- pouches;
- tubules;
- triangles.
Before serving, the dish is sprinkled with cheese and baked in the oven until a stretchy crust appears. Can be fried or heated in the microwave. A good addition is sour cream, garlic, cheese, tomato sauce.
Recipe for stuffed pancakes with minced meat and rice
What we take:
- ready-made pancakes - 8 pcs.;
- minced meat - 300 g;
- onion - 2 pcs.;
- rice - 100 g;
- water - 400 ml;
- sour cream - 20 ml;
- vegetable oil - 50 ml;
- fresh herbs, salt, spices - to taste.
How to cook stuffed pancakes with minced meat
Boil rice until tender in salted water. Then put in a colander and refrigerate.
Put the minced meat in a frying pan heated with oil, fry over low heat, stirring occasionally.
Peel the onion, cut into small cubes, add to the meat, salt, fry with stirring for 10 minutes.
Add to the finished filling. We put finely chopped dill greens, if desired, mix everything and add a spoonful of sour cream.
Put the rice into the meat mixture. We all interfere. Ready.
On the board we place pancakes in milk, for example. Stuffed with minced meat, they will be especially tasty. Place a heaping heaping tablespoon of filling in the center of the pancake. We lift the edges and tie them with a sprig of dill, a green onion feather or a fiber of pigtail cheese.
Alternatively, pancakes can be rolled into a tube or an envelope and fried in a pan or baked in the oven.