We all love the holidays, but not so much because of the gifts and fun, but because of the banquet with a whole range of delicious treats.

The most popular at the buffet are not hot dishes, and not even desserts, but miniature snacks - such as snacks from zucchini on festive table. There are many in the culinary archives original recipes cooking such snack dishes, and how to cook the best and most delicious of them - we will tell today.

Holidays are different, but among the many anniversaries The most popular occasion for gathering relatives and close friends is a birthday or anniversary banquet. It is by this date that we are looking in advance for the most interesting recipes for dishes and, of course, snacks.

Zucchini snack cake

Ingredients

• - 2 pcs. + -
• - 20 g + -
• - 2 pcs. + -
• Processed cheese in foil– 2 briquettes + -
• — 1 package weighing 200 g+ -
• - 3 pcs. + -
• - 1/2 head + -
• - 1 bunch (50 g) + -
• - taste + -
• - 1 tsp + -
• — 60 ml + -

How to make an original snack cake from zucchini

What's a name day without a cake?! We suggest you decorate the festive table with this chic zucchini salad cake. Guests, and the hero of the occasion himself, will definitely be delighted with such a treat.

1. The first thing that is required for the cake is cakes. We will deal with them at the first stage. To prepare the “dough”, grate the peeled zucchini on a coarse grater and add eggs, salt, flour and half a teaspoon of pepper to the resulting mass.
2. We mix everything and from the resulting “dough” we bake squash pancakes in a well-heated frying pan. Fry them on medium heat for 2-3 minutes on each side. From the declared amount of ingredients, about 5 cakes should be obtained.
3. We leave the finished pancakes to cool, and, in the meantime, prepare the filling for the cake layer. Three garlic on a fine grater until puree, then mix it with mayonnaise and finely chopped herbs.
4. Wash tomatoes and cut into thin circles. Cheeses should be kept in the freezer for 30 minutes before use so that they are better grated. However, we will rub them directly over each pancake so that the crumbs do not stick together.
5. So, let's start assembling the cake. We put the pancake on a dish, coat with mayonnaise sauce, put tomato mugs on top and three half of one cheese on top.

6. Then we put the next pancake and repeat the whole procedure again. Thus, we collect the whole cake. Lubricate the top pancake and sides of the cake with the remaining mayonnaise sauce.

You can decorate this snack cake as you wish. For example, you can make roses from a tomato and put them in the center of the cake, providing a couple of parsley leaves, or just sprinkle with finely chopped herbs.

For those who are "friends" with spicy snacks, this step by step recipe will be a great purchase. The salad should be prepared from raw zucchini, so we advise you to choose a couple of young tender fruits for cooking.

Ingredients

• Young zucchini - 3 pcs. (450 g);
• Dill greens - 50 g;
• Garlic - 25 g;
• Olive oil - 1.5 cups;
• Wine vinegar (light) - 30-40 ml;
• Liquid honey - 30 g;
• Finely ground pepper - ½-1 tsp;
• Red (hot) ground pepper - ½-1 tsp;
• Fine salt - to taste.

How to cook a spicy zucchini appetizer

1. In young zucchini, the skin is tender, and there are no seeds at all, so immediately after washing, we start cutting vegetables. Shred the zucchini lengthwise into thin strips. For this procedure, it is most convenient to use a potato peeler or a grater-shredder with a flat nozzle.
2. Salt the zucchini plates and leave for half an hour.
3. Chop the dill with a knife, as finely as possible.
4. We will make dressing from garlic, so the fragrant cloves should be passed through a press or grated, and then, with a pinch of salt, pierce with a pestle until a homogeneous slurry.
5. Mix the garlic mass with vinegar, oil, black pepper, red pepper and honey. We mix everything thoroughly.
6. After 30 minutes, transfer the zucchini to an empty large bowl, and pour out the separated juice. We cover the zucchini with herbs and pour garlic dressing. We mix the salad so that all the zucchini ribbons are covered with marinade, and put the salad in the refrigerator for a couple of hours to soak.

Cold zucchini appetizer

What does a hospitable hostess do when unexpected guests arrive? Of course, he remembers all the known recipes for hastily, or from winter stocks trying to quickly make a delicious snack, for example, from zucchini. This is really fast service.

And what is especially pleasing is that such a salad is convenient to serve not only at home, you can also take it in jars with you to a picnic or to the country.

• To prepare such a salad, we need to take 1.5 kg of zucchini, 2 large carrots, a couple of onions, 1.5 tbsp. rock salt, ½ tbsp. granulated sugar, 1 tbsp. (incomplete) sunflower oil and 80-90 ml table 9% vinegar.
• We clean the zucchini from the skin and seeds, we also clean the skin from the carrot and the husk from the onion. Zucchini and three carrots (in the form of noodles) on a grater with a nozzle for Korean salads, and chop the onion through a flat nozzle with thin circles.
• We mix all the vegetables in a large bowl and proceed to the preparation of the marinade.
• The brine is prepared very simply: mix in common bowl vinegar with sugar and salt, mix everything until the grains dissolve, and then pour in the oil and pour the vegetables with the resulting solution.
• Mix salad with dressing and arrange in jars. After that, we sterilize the filled container for 15 minutes and roll it up with lids. You can store such an appetizer all winter in the cellar.

However, even immediately after preparation, such a salad can be served at the table. In this case, of course, nothing needs to be sterilized. In addition, if you decide to immediately treat your guests with a salad, you can add fresh herbs to it.

Snack from zucchini in the oven

Cheesy fish and chicken sticks are a classic example of an appetizer for a large group of friends. And zucchini sticks baked with cheese in the oven are not only very healthy, but also incredibly tasty, moreover, a very original and easy-to-cook dish.

Ingredients

• Zucchini - 5 pcs.;
• Grated parmesan cheese - 2-3 tbsp.;
• Melted butter - 50 g;
• Salt spicy - to taste.

How to make a snack of zucchini with cheese

1. Zucchini cut into large sticks, 7 cm long and 1.5-2 cm thick.
2. We dip the zucchini, chopped with sticks, into boiling salted water and cook them for no more than 4 minutes, after which we throw them with a slotted spoon into ice water to slow down the cooking process.
3. We take out the zucchini from the water in a colander and wait until they dry.
4. At this time, three cheese and melt a slice of butter over low heat.
5. Dip each piece of zucchini in melted butter, then roll in grated cheese and place on a baking sheet lined with baking paper.
6. At 220 ° C, bake zucchini sticks for 15 minutes, until the vegetable becomes golden and the cheese melts.

Fried zucchini appetizer

Eggplant appetizer "Teshin's tongue" has already become a traditional treat on any holiday table. Today we decided to introduce you to another similar option for an inexpensive snack in the form of a zucchini roll with cheese filling.

Ingredients

• Young zucchini - 2 pcs.;
• Processed cheese "Yantar" - 2 briquettes;
• Garlic cloves - 2 pcs.;
• Mayonnaise "Provencal" - 40 g;
• Fresh dill - 50 g;
• Fine salt - ½ tsp;
• Non-aromatic sunflower oil - 40 ml.

1. Wash the zucchini and chop into thin plates along the entire fruit.
2. Salt the finished zucchini ribbons and fry on a well-heated frying pan on both sides until soft and golden brown, and then transfer to a paper napkin.
3. While the zucchini gets rid of excess fat, we will make the filling. Three cheese on a grater, combine with grated garlic and mayonnaise, and mix thoroughly.
4. We chop the dill, but only soft twigs should be chopped, we immediately cut the sticks and throw them away.
5. For each slice of zucchini we put 1 tsp. with a slide of filling and turn into a roll. Sprinkle the sides of the roll with dill.
6. We lay out the finished rolls on a dish. They hold their shape well and don't even need to be fixed with toothpicks or skewers.

The filling options for such rolls can be very different. You can even make a whole dish original snacks in the form of rolls.

Stuffing "Teschin language"

• Sour cream (3 tablespoons) is mixed with a pinch of salt and a couple of cloves of chopped garlic.
• Cut the tomato into small sticks.
• We spread sour cream sauce on the zucchini, put a slice of tomato on the edge and roll the vegetable into a roll.

egg filling

• Three hard-boiled eggs on a fine grater and mix with finely chopped parsley or dill (2 tablespoons with a slide), pressed garlic (1-2 cloves), a pinch of salt and mayonnaise (1-2 tablespoons).
• We spread the resulting mass on the edge of the zucchini ribbon, also put a quarter of a cherry tomato and turn everything into a roll.

Nut stuffing

• Grind walnut kernels (½ st.) in a blender along with fresh dill (50 g) and a couple of cloves of garlic.
• We coat the squash plates with mayonnaise, sprinkle with a walnut-dill mixture and roll it into a roll.

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Young zucchini appear on store shelves from mid-spring to early autumn. Therefore, during this period, you can pamper your family and friends with unusual and bright snacks based on zucchini. The advantage of this vegetable is low calorie content, high content of useful microelements and fresh taste. Therefore, snacks from zucchini on the festive table, recipes with photos of which you will find in this article, are perfect for any holiday.

Zucchini rolls with different fillings

On the basis of zucchini, you can cook unusual and tasty rolls that will decorate the festive table. As a filling, you can use chicken, minced meat, cheese, various sauces and smoked meats. We will consider the most unusual and delicious zucchini rolls on the festive table in this article.

Zucchini rolls on skewers with chicken

A very unusual, bright and tasty snack, the preparation of which takes a few minutes. Perfect for a holiday table.

Ingredients:

• Zucchini - 500 gr.
• Chicken fillet - 300 gr.
• Hard cheese - 100 gr.
• Garlic - to taste.
• Basil - 1 tsp
• Salt.
• Sunflower oil for frying.

If thick-skinned zucchini is used, it is recommended to peel it. Then it is cut into long thin strips, salted and baked in the oven. The baking sheet must first be greased with oil. Bake for a few minutes.

The fillet is cut into small slices and fried in vegetable oil with the addition of garlic, basil, salt and pepper. After that, the finished filling is laid out on a zucchini, sprinkled with cheese and rolled up into a roll. Bake in the oven for about half an hour.

This dish is served on skewers, with herbs and your favorite sauce.

Zucchini rolls in a pan

It takes only a few minutes to prepare this dish and affordable products that can always be found in the refrigerator. In this case, the dish turns out incredibly bright and appetizing.

Ingredients:

• Zucchini - 2 pcs.
• Cheese - 200 gr.
• Parsley.
• Sunflower oil.
• Salt pepper.
• Garlic - 3 cloves.
• Mayonnaise - 2 tbsp. l.

Zucchini is cut into thin strips. If the skin is too thick or has defects, it is recommended to pre-peel the vegetable. The garlic is finely chopped. Cheese is crushed on a fine grater. You can use any hard or processed cheese for this dish.

Zucchini are fried until golden brown. In this case, you can use both olive and sunflower oil. Ready zucchini spread with the resulting filling and roll into rolls. The edges can be additionally soaked in finely chopped greens. The result is very festive and mouth-watering rolls that your guests will enjoy.

Recipes for appetizers from zucchini on the festive table

In addition to rolls, you can decorate the festive table with other zucchini-based snacks. For example, it can be salads, cakes, pates, pancakes or caviar. Zucchini are among those vegetables from which you can cook a wide range of various dishes, each of which will have a bright and unusual taste.

squash cake

Unusual and beautiful dish, which will decorate the festive table. In addition, you can make a really light snack from zucchini, the aroma of which will make you try at least a piece.

Ingredients:

• Zucchini - 1 kg.
• Eggs - 3 pcs.
• Salt.
• Tomatoes - 4 pcs.
• Mayonnaise - 200 gr.
• Garlic.
• Greenery.
• Vegetable oil for frying.
• Black pepper.

Such holiday snacks from zucchini like a cake, it is recommended to cook a few hours before the celebration so that the dish has time to cool and soak.

To prepare this dish, zucchini is rubbed on a coarse grater. After that, juice should be squeezed out of them, salt and pepper. Add flour, eggs, salt and pepper. Mix thoroughly.

We heat the pan, grease the oil and bake the cakes on both sides.

Mix mayonnaise and garlic. Tomatoes cut into small pieces, previously peeled. Chop dill or other herbs to taste.

The first cake is smeared with garlic mayonnaise, sprinkled with herbs and tomatoes, and covered with a second cake. We also act with all cakes except the last one. We decorate it beautifully with tomato slices, herbs or other vegetables to your taste.

Appetizer of zucchini with tomatoes

If you want to cook the quickest and most mouth-watering zucchini snacks, the recipes with photos in this article will help you quickly set the table for the arrival of guests. The easiest option would be a snack based on zucchini, garlic and tomatoes. Cook it very quickly, and it looks very elegant and festive.

Ingredients:

• Zucchini - 0.5 kg.
• Tomatoes - 3 pcs.
• Parsley.
• Dill.
• Garlic.
• Vinegar - 2 tsp
• Sunflower oil - for sauce and frying.
• Salt and black pepper.
• Flour - 3 tbsp. l.

The zucchini is cut into thick slices. If you make them too thin, they will lose their shape after frying. Additionally, it is recommended to remove the top layer of the peel so that the zucchini does not have an unpleasant bitterness. Salt the zucchini and leave for half an hour so that they start up the juice. After that, the liquid must be drained. Dip the zucchini in flour and fry in vegetable oil. Arrange the fried slices on plates.

Mix chopped garlic, vinegar, salt, and sunflower oil. This sauce should be thoroughly lubricated with each circle. Tomatoes should be cut into thin slices, after which we spread them on zucchini.

The dish is decorated with mayonnaise and chopped herbs. Such snacks from zucchini, recipes quickly and tasty with photos on our website, will decorate your holiday table and will surely please all your guests.

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