Every year, a myriad of vegetables ripen in the gardens of Russians, so housewives have to master more and more new recipes. In this article, you will learn how to prepare festive zucchini snacks and surprise guests with original dishes.

Fried zucchini with tomatoes and cheese

This dish can replace traditional sandwiches. If you do not eat bread or are on a diet, then you will surely appreciate the combination of soft cheese with zucchini on festive table getting ready in the following way:

• Peel two young zucchini and cut into fairly thin rings. Salt the blanks and wait until they release the juice.
• Roll the circles in flour and fry in vegetable oil until golden brown.
• Coat one side of each piece with the mayonnaise and grated garlic mixture, then place the pieces on a large flat dish.
• Cut the tomatoes into rings and arrange them on the zucchini.
• Cut or cheese into thin slices and cover the top of each sandwich with them.

Garnish the finished appetizer with fresh herbs and serve.

with meat

Try to cook an original and tasty dish of chicken meat and fresh vegetables. We are sure that your family will appreciate your efforts and even ask you to make rolls for a regular dinner. How is a zucchini appetizer prepared for the festive table?

• Take chicken breast(about 300 grams), cut it into thin strips and lightly beat off.
• The prepared fillet should be salted, peppered and rubbed with grated garlic. Leave the chicken to marinate for half an hour.
• At this time, you can start preparing vegetables. To do this, take a young zucchini, peel it and cut into thin and long strips.
• Turn on the oven, cover the baking sheet, grease the surface with vegetable oil and put the zucchini on it.
• Salt the blanks, sprinkle them with oil and put in the oven for five minutes to make them soft.
• Grate 50 grams of hard cheese on a fine grater.
• Remove the vegetables from the oven, brush them with mayonnaise or any other sauce and sprinkle with Italian herbs.
• Place a piece of chicken fillet on each strip of zucchini and sprinkle with cheese on top. Twist the blanks into rolls and secure them with wooden skewers.
• Place the appetizer in the oven and cook it for about half an hour.

Snack from zucchini on the festive table

This savory dish is reminiscent of Korean pickles in taste. Therefore, such an appetizer is perfect for strong drinks and will surely be remembered by your guests. Recipe:

Zucchini in cheese crust

This light dish cooks very quickly. If you want to surprise your guests, then find out how a zucchini appetizer is prepared for the festive table:

Snack "Teschin language"

We suggest you try another savory appetizer made from zucchini. Recipe of dish:

• Cut two small zucchini lengthwise into thin strips. Sprinkle them with salt and set aside for a few minutes.
• Cut 100 grams of soft cheese into thin and long slices.
• Mix 100 grams of mayonnaise with chopped or garlic pressed through a press (to taste).
• Cut two tomatoes into slices.
• Beat four chicken eggs with a whisk and salt.
• Roll each clove of garlic in flour, dip in an egg and fry on both sides in vegetable oil until golden brown.
• Put hot "tongues" on a paper napkin and grease with sauce. Put a tomato on one side of the slice, cheese on the other and sprinkle the entire structure with grated herbs.
• Roll the blanks into a roll, stab them with toothpicks and put them on a dish.

As you can see, you can cook a lot original snacks. All this is very tasty. from zucchini and minimum set products, you get dishes that your whole family and guests will love.

An appetizer of zucchini on the festive table can be prepared immediately before the celebration, or a few days, and possibly even a few months before the holiday. Be that as it may, such dishes must be present on the table, as they perfectly complement meat dishes, and also wonderfully serve as an appetizer for alcoholic drinks.

Both ordinary housewives and professional chefs have in their arsenal a fairly large number of various recipes for zucchini snacks. Each of these recipes, of course, has its own characteristics, however, there is one rule that it is advisable to always follow. For the preparation of snacks, it is desirable to use young zucchini. If the zucchini is old, then they should definitely peel the skin, and sometimes cut out the core with large seeds.

Zucchini is one of the most common vegetables in the vastness of our country. In the summer and autumn seasons, you can buy it in markets, supermarkets, and small vegetable shops. In addition, their cost during these periods of the year is truly low, which makes it possible to cook very delicious dishes with minimal material costs.

This dish is partly unique. It contains only vegetables and salt. For its preparation, no seasonings are used, which does not make this appetizer less tasty.

Ingredients:

• Zucchini - 2 pcs.
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Red hot pepper - 2 pcs.
• Tomatoes - 1 kg.
• Vegetable oil - 50 gr.

Cooking:

Peel the zucchini, wash and cut into slices of medium thickness. Peel the onion, wash and cut into thin half rings. We clean the carrots, wash them and three on a coarse grater. My tomatoes and pass through a meat grinder.

Heat the vegetable oil in a frying pan and fry the onion and carrot in it until golden brown. While frying, lightly salt the vegetables and add chopped hot pepper to them. When the vegetables are lightly fried, add chopped zucchini to them. Everything should be thoroughly mixed and after about 3 - 5 minutes pour tomato juice. Mix everything, salt, cover with a lid and wait until the contents of the pan boil. When the vegetables begin to boil, reduce the heat and continue to simmer them. After about 10 minutes, the vegetables should be tasted for doneness and spiciness. Add salt or pepper if necessary.

When all the vegetables are fully cooked, put them on a plate, cool and serve. Bon appetit!

Many believe that " Teschin language” is a snack that is prepared exclusively for the winter and only from eggplant. Actually this is not true. "Teschin's tongue" can also be prepared from zucchini, for immediate consumption after cooking.

Ingredients:

• Zucchini - 2 kg.
• Bulgarian pepper - 500 gr.
• Garlic - 100 gr.
• Hot pepper - 1 pc.
• Vegetable oil - 1 cup
• Tomato juice - 1 l.
• Vinegar 9% - 100 gr.
• Sugar - 100 gr.
• Salt - 1 tbsp. l.

Cooking:

My zucchini, get rid of the stalk, cut into four equal parts, fry in a pan on both sides and put in a saucepan to cool. My pepper, dry it, get rid of the stalks and seeds, cut into slices. We clean the garlic, wash it. Pass garlic and pepper through a meat grinder. Pour the tomato juice into a saucepan, bring to a boil, and then add it, still hot, to the twisted pepper with garlic. Mix the resulting mixture and add sugar, salt, vegetable oil, vinegar there. Again, mix everything thoroughly.

Pour the fried zucchini with the resulting mixture, put them on the fire, bring to a boil and cook for 15 minutes over low heat. Snack "Teschin's tongue is ready."

These zucchini are a wonderful addition to any holiday table. Especially successfully they will be combined with light alcoholic drinks.

Ingredients:

• Zucchini - 2 pcs.
• Parsley - ½ bunch
• Cottage cheese - 150 gr.
• Sour cream - 3 tbsp. l.
• Salt - to taste

Cooking:

My zucchini, cut off the place of attachment of the stalk and cut them into thin longitudinal plates. Now the zucchini should be carefully laid in layers in a bowl. Do not forget to lightly salt each layer. We leave the salted zucchini for about 20 minutes so that they start up the juice. While they insist, let's take care of the cottage cheese.

Salt the cottage cheese lightly and mix thoroughly. Then we fill it with sour cream and mix again.

To make cottage cheese more spicy and spicy, many chefs recommend adding a little garlic to it.

After 20 minutes, drain the excess liquid from the zucchini, and blot each plate with a paper towel. Now the zucchini should be fried on both sides in a pan. It is advisable to use as little vegetable oil as possible so that the snack does not turn out to be too fatty.

We put the curd mass inside the fried zucchini, add a few leaves of clean parsley and roll the zucchini into rolls. A light and tasty snack is ready.

"Lady fingers" could well be called a dietary dish, if not for mayonnaise and fried zucchini.

Many chefs offer to reduce the "degree" of fat content in such ways. Firstly, mayonnaise can be replaced with sour cream. Secondly, immediately after frying, zucchini should be thoroughly blotted with a paper towel so that they give off excess fat.

Ingredients:

• Zucchini - 2 pcs.
• Processed cheese - 2 pcs.
• Garlic - 3 cloves
• Dill - ½ bunch
• Tomato - 1 pc.
• Salt, mayonnaise - to taste

Cooking:

My zucchini and cut into longitudinal plates. Then these plates should be salted and left for 15 - 20 minutes so that the zucchini loses excess liquid. After this time, we drain the excess liquid from the zucchini, fry them in vegetable oil on both sides and let them cool slightly. While the zucchini is cooling, three processed cheeses on a grater. Wash, dry and finely chop the herbs. We clean the garlic and pass it through the garlic press. In a deep plate, combine garlic, processed cheese, herbs and mayonnaise. We mix everything. My tomatoes and cut into neat slices.

On the edge of the fried zucchini plate, we put the cooked curd-garlic mass and a piece of tomato and wrap the zucchini with a roll. Ladyfingers are ready!

An appetizer of fried zucchini with tomatoes has a very interesting appearance. You can serve it to the table with toasted rye bread.

Ingredients:

• Zucchini - 600 gr.
• Tomatoes - 3 pcs.
• Garlic - 1 clove
• Dill - 1 bunch
• Spicy mayonnaise, salt, pepper - to taste

Cooking:

Wash greens and finely chop. We clean the garlic, wash it and pass it through the garlic maker. Add garlic and dill to mayonnaise and mix everything thoroughly. The appetizer sauce is ready. You can add more salt to the sauce if you like.

Wash the zucchini and cut into slices of medium thickness. Then we put them in a deep bowl, salt, pepper and mix thoroughly. In a well-heated pan, fry the zucchini on both sides until golden brown, after dipping them in flour. Ready zucchini put on a small wide plate in one layer. We coat each zucchini with sauce.

My tomatoes. We remove the place of attachment of the stalk from them and cut into neat circles. On top of each zucchini smeared with sauce, lay one circle of tomato. Snacks can be served at the table.

A spicy appetizer of zucchini with walnuts can be attributed to the dishes of Caucasian cuisine. It is very fragrant, spicy and wonderful as an addition to any meat dish, especially barbecue.

Ingredients:

• Zucchini - 800 gr.
• Walnut - 80 gr.
• Dill - 10 gr.
• Parsley - 30 gr.
• Garlic - 15 gr.
• Salt - 5 gr.
• Ground black pepper, ground red pepper - to taste
• Vegetable oil - 40 gr.

Cooking:

My zucchini, dry, cut into medium-sized cubes, sprinkle with salt and let it brew for 10 minutes. After this time, we drain the released liquid from the zucchini and fry them in a pan. Grind the walnut kernels and dry them in a frying pan. Wash greens, dry and finely chop. We clean the garlic and pass it through the garlic press.

In a deep salad bowl, mix walnuts, herbs, garlic, salt, black and red peppers. Put the fried zucchini on top of the resulting mass and mix everything gently. We send the finished dressing to infuse for about 1 hour in the refrigerator. Bon appetit!

Beautiful rolls with a spicy taste will definitely not leave anyone indifferent. Spicy lovers are advised to add more garlic to the filling, and replace pickled cucumbers with salted ones.

Ingredients:

• Zucchini - 500 gr.
• Chicken eggs - 4 pcs.
• Flour - for breading
• Vegetable oil - for frying
• Hard cheese - 100 gr.
• Garlic - 5 cloves
• Parsley - ½ bunch
• Dill - ½ bunch
• pickled cucumbers - to taste
• Salt, mayonnaise - to taste

Cooking:

My zucchini, cut into thin longitudinal plates and salt. In a small bowl, beat 2 eggs with 2 tablespoons of water. Heat the vegetable oil in a frying pan and fry the zucchini in it. First, they should be dipped on both sides in flour, and then in egg liquid. When all the zucchini are fried, we will prepare the filling.

Wash greens, dry and finely chop. Three cheese on a medium grater. Boil two eggs, cool, peel and three on a medium grater. We clean the garlic, wash it and pass it through the garlic maker. In one container we combine cheese, garlic, egg, salt and mayonnaise. Mix everything thoroughly. The stuffing for the rolls is ready!

We cover each fried zucchini with stuffing. Then we put a pickled cucumber on its edge and wrap the zucchini with a roll. Before serving, this appetizer should be cooled in the refrigerator.

Penki is a snack with history. They were prepared by our mothers and grandmothers, however, minced meat was not always used as a filling.

Ingredients:

• Zucchini - 700 gr.
• Minced meat - 200 gr.
• Onion - 100 gr.
• Carrots - 100 gr.
• Tomato paste - 1 tbsp. l.
• Sour cream - 6 tbsp. l.
• Salt, vegetable oil - to taste

Cooking:

We clean the onion, wash and finely chop. We clean the carrots, wash them and three on a coarse grater. In a frying pan, fry onions and carrots until golden brown. Then add minced meat to them and fry everything together, stirring constantly, for about 15 minutes. The filling is ready. After this time, remove the pan from the heat, let the filling cool down, add sour cream, salt, tomato paste to it and mix everything thoroughly.

My zucchini, cut into wide rings, clean the middle of them and stuff them with the prepared stuffing. Then we put the prepared hemp on a baking sheet greased with vegetable oil and send it to the oven preheated to 180 degrees for 45 minutes. Serve "hemp" to the table should be hot.

For many, such an appetizer will remind you of sandwiches for buffet tables. It's kind of like a one-bite sandwich.

Ingredients:

• Zucchini - 1 pc.
• Tomato - 1 pc.
• Garlic - 3 cloves
• Carrot - 1 pc.
• Hard cheese - 100 gr
• Mayonnaise, herbs - to taste

Cooking:

My zucchini, cut into slices of medium thickness, salt and leave to infuse for 10 minutes. We clean the carrots, wash them and three on a fine grater. Cheese is also three on a fine grater. We clean the garlic, wash it, pass it through the garlic maker. Wash greens, dry and finely chop. In one container we combine greens, garlic, cheese, carrots and mayonnaise. Mix everything and, if necessary, salt.

When the zucchini let the juice out, it should be drained, and the zucchini should be fried in vegetable oil on both sides, previously dipped in flour. We put sliced ​​​​tomatoes on the fried zucchini, and cheese-mayonnaise mass on top of the tomatoes. Additionally, zucchini can be decorated with dill.

An appetizer of zucchini stuffed with chicken meat can be attributed to dietary foods. It does not contain high-calorie foods, as a result of which such food can be eaten by people who want to lose weight.

Ingredients:

• Zucchini - 2 pcs.
• Chicken fillet- 500 gr.
• Hard cheese - 50 gr.
• Garlic - 2 cloves
• Basil - 1 tsp
• Salt, pepper - to taste
• Olive oil - 3 tbsp. l.

Cooking:

Wash the zucchini and cut into thin longitudinal slices. Then we send them to the oven preheated to 180 degrees for 7 minutes. My chicken fillet and cut into strips of medium width. We clean the garlic and pass it through the garlic press. We combine the chicken pieces with garlic, salt, mix everything thoroughly and leave to marinate for 20 minutes. At this time, three cheese on a grater and finely chop the greens.

Remove the cooked zucchini from the oven. On top of each zucchini we lay a strip of chicken meat, and sprinkle with cheese and herbs on top. Now the zucchini should be twisted into rolls, chopped with skewers or toothpicks and sent to the oven for 20-30 minutes. The dish is served warm.

This appetizer is not in vain received such a name. Here, as in a real round dance, you can find a variety of products. It also includes meat, mushrooms and vegetables.

Ingredients:

• Zucchini - 3 pcs.
• Chicken eggs - 2 pcs.
• Flour - 3 tbsp. l.
• Shallots - 2 pcs.
• Tomato paste - 1 tbsp. l.
• Sugar - 1 tsp
• Boiled chicken ham - 1 pc.
• Pickle- 3 pcs.
• Salted mushrooms - 150 gr.
• Garlic - 1 clove
• Mayonnaise - 2 tbsp. l.
• Salt, pepper, vegetable oil - to taste

Cooking:

My zucchini, cut into slices of medium thickness. In a small bowl, beat eggs with salt and pepper. Roll the sliced ​​zucchini in flour, and then dip in a beaten egg and send to fry in a pan. You need to fry the zucchini on both sides.

We clean the onion, wash it and finely chop it .. Then we fry it in a pan. As soon as it turns golden, add tomato paste and sugar to it. Mix everything and fry for about 2 more minutes.

Cucumbers are peeled. At the chicken leg, we separate the meat from the bones and skin. We clean and wash the garlic. We pass cucumbers, mushrooms, frying, chicken meat and garlic through a meat grinder. Add mayonnaise, salt and pepper to the resulting mixture. Mix everything thoroughly.

We spread the prepared mixture on the fried circles of zucchini and decorate the dish with herbs and cucumbers. Bon appetit!

Such an appetizer belongs to the category of long-term storage. You can cook it, for example, in the middle of autumn and serve it for the first time to the festive New Year's table.

Ingredients:

• Zucchini - 3 pcs.
• Bulgarian pepper - 3 pcs.
• Parsley - 1 bunch
• Dill - 1 bunch
• Garlic - 4 cloves
• Hot pepper - 1 pc.
• Sugar - 1 tbsp. l.
• Salt - ½ tbsp. l.
• Vinegar 9% - 2 tbsp. l.

Cooking:

We clean the zucchini, wash, cut into large pieces and fry in vegetable oil until golden brown on all sides. Wash bell pepper, remove stems and seeds. My hot pepper and get rid of the stalk. We clean and wash the garlic. Wash greens and dry. Grind pepper, herbs and garlic in a blender until smooth. Then add sugar, salt and vinegar to them. Mix everything thoroughly. Filling is ready! Ready filling should be poured over still warm zucchini and mix everything thoroughly. We put the finished snack in sterile jars, or a special food container, tightly close the lid and send it to the refrigerator. After a few hours, the snack is ready. It can also be stored in the refrigerator for about 2-3 months.

When preparing this snack, zucchini will not be subjected to any heat treatment at all. All responsibility for the preparation of this dish lies with the spices and the action of low temperatures.

Ingredients:

• Zucchini - 1 kg.
• Dill - ½ bunch
• Garlic - 4 cloves
• Honey - 1 tbsp. l.
• Vegetable oil - 2 tbsp. l.
• Apple cider vinegar - 2 tbsp. l.
• Salt, ground black pepper - to taste

Cooking:

My zucchini, peel and cut into thin slices. Now we put slices of zucchini in a colander, which we put in a bowl, salt and mix gently. When the zucchini let the juice go, it will all drain into a bowl.

While the zucchini is infused, wash, dry and finely chop the greens. When the zucchini gets rid of excess liquid, add greens to them and mix. We clean the garlic, wash it, pass it through the garlic press and put it in a small bowl. Add pepper, vegetable oil, vinegar and honey there. Mix everything thoroughly and send it to a container with zucchini and herbs. Now mix the zucchini with the marinade and send it to the refrigerator for two hours. After this time, the zucchini will be ready and can be eaten.

This appetizer received such a fancy name due to the fact that in end result it turns out a kind of boats from zucchini with a delicious filling.

Ingredients:

• Zucchini - 1 kg.
• Greens - 1 bunch
• Minced meat - 200 gr.
• Rice - ½ cup
• Onion - 1 pc.
• Salt, pepper, mayonnaise - to taste

Cooking:

My zucchini, get rid of the stalk and make a side incision for the entire length, while cutting it into two separate parts. We remove the pulp from each half of the zucchini, giving it a head start on the boat. Then the zucchini should be boiled in boiling salted water for about 2 minutes. After this time, we pull them out, let them drain and fill them with stuffing.

To prepare the filling, you need to clean, wash, finely chop and lightly fry the onion in a pan. Boil until half cooked, rinse and cool the rice. Then in one container we combine onion, rice, and minced meat. Mix everything thoroughly. The filling is ready.

When the zucchini is stuffed, grease their surface with mayonnaise, sprinkle with herbs and send it to the oven preheated to 180 degrees for about 30-50 minutes. After this time, the zucchini will be ready!

Oddly enough, Odessa is considered to be the birthplace of this dish. There is an opinion that it was in this city that the housewives massively prepared such an appetizer.

Ingredients:

• Zucchini squash - 2 kg.
• Bulgarian pepper - 1 pc.
• Apple - 1 pc.
• Onion - 1 pc.
• Carrot - 1 pc.
• Garlic - 5 cloves
• Tomato paste - 70 gr.
• Sugar - 200 gr.
• Vegetable oil - 200 gr.
• Vinegar - 100 gr.
• Salt - 50 gr.
• Ground pepper - to taste

Cooking:

My zucchini, get rid of the stalk, dry and cut into cubes. My bell pepper, dry, get rid of seeds and stalk. Wash the apple, remove the core and cut into slices. Onion clean, wash and cut into four parts. Peel the carrots, wash and cut into large pieces. We clean and wash the garlic. Whisk pepper, carrot, apple, onion and garlic in a blender until smooth. Then add salt, sugar, vinegar, vegetable oil, tomato paste to the blender bowl and beat everything together again.

Pour the mixture from the blender into a deep saucepan and bring to a boil. When the mixture in the pan boils, put the zucchini in it and cook until they are completely cooked. After about 1 hour of cooking, the snack is ready. Now it can be rolled up in jars for the winter, or simply cooled and served at the table, including the festive one.

Young zucchini appear on store shelves from mid-spring to early autumn. Therefore, during this period, you can pamper your family and friends with unusual and bright snacks based on zucchini. The advantage of this vegetable is low calorie content, high content of useful microelements and fresh taste. Therefore, snacks from zucchini on the festive table, recipes with photos of which you will find in this article, are perfect for any holiday.

Zucchini rolls with different fillings

On the basis of zucchini, you can cook unusual and tasty rolls that will decorate the festive table. As a filling, you can use chicken, minced meat, cheese, various sauces and smoked meats. We will consider the most unusual and delicious zucchini rolls on the festive table in this article.

Zucchini rolls on skewers with chicken

A very unusual, bright and tasty snack, the preparation of which takes a few minutes. Perfect for a holiday table.

Ingredients:

• Zucchini - 500 gr.
• Chicken fillet - 300 gr.
• Hard cheese - 100 gr.
• Garlic - to taste.
• Basil - 1 tsp
• Salt.
• Sunflower oil for frying.

If thick-skinned zucchini is used, it is recommended to peel it. Then it is cut into long thin strips, salted and baked in the oven. The baking sheet must first be greased with oil. Bake for a few minutes.

The fillet is cut into small slices and fried in vegetable oil with the addition of garlic, basil, salt and pepper. After that, the finished filling is laid out on a zucchini, sprinkled with cheese and rolled up into a roll. Bake in the oven for about half an hour.

This dish is served on skewers, with herbs and your favorite sauce.

Zucchini rolls in a pan

It takes only a few minutes to prepare this dish and affordable products that can always be found in the refrigerator. In this case, the dish turns out incredibly bright and appetizing.

Ingredients:

• Zucchini - 2 pcs.
• Cheese - 200 gr.
• Parsley.
• Sunflower oil.
• Salt pepper.
• Garlic - 3 cloves.
• Mayonnaise - 2 tbsp. l.

Zucchini is cut into thin strips. If the skin is too thick or has defects, it is recommended to pre-peel the vegetable. The garlic is finely chopped. Cheese is crushed on a fine grater. You can use any hard or processed cheese for this dish.

Zucchini are fried until golden brown. In this case, you can use both olive and sunflower oil. We spread the finished zucchini with the resulting filling and roll it into rolls. The edges can be additionally soaked in finely chopped greens. The result is very festive and mouth-watering rolls that your guests will like.

Recipes for appetizers from zucchini on the festive table

In addition to rolls, you can decorate the festive table with other zucchini-based snacks. For example, it can be salads, cakes, pates, pancakes or caviar. Zucchini are among those vegetables from which you can cook a wide range of various dishes, each of which will have a bright and unusual taste.

squash cake

Unusual and beautiful dish, which will decorate the festive table. In addition, you can make a really light snack from zucchini, the aroma of which will make you try at least a piece.

Ingredients:

• Zucchini - 1 kg.
• Eggs - 3 pcs.
• Salt.
• Tomatoes - 4 pcs.
• Mayonnaise - 200 gr.
• Garlic.
• Greenery.
• Vegetable oil for frying.
• Black pepper.

It is recommended to prepare such festive snacks from zucchini as a cake a few hours before the celebration so that the dish has time to cool and soak.

To prepare this dish, zucchini is rubbed on a coarse grater. After that, juice should be squeezed out of them, salt and pepper. Add flour, eggs, salt and pepper. Mix thoroughly.

We heat the pan, grease the oil and bake the cakes on both sides.

Mix mayonnaise and garlic. Tomatoes cut into small pieces, previously peeled. Chop dill or other herbs to taste.

The first cake is smeared with garlic mayonnaise, sprinkled with herbs and tomatoes, and covered with a second cake. We also act with all cakes except the last one. We decorate it beautifully with tomato slices, herbs or other vegetables to your taste.

Appetizer of zucchini with tomatoes

If you want to cook the quickest and most mouth-watering zucchini snacks, the recipes with photos in this article will help you quickly set the table for the arrival of guests. The easiest option would be a snack based on zucchini, garlic and tomatoes. Cook it very quickly, and it looks very elegant and festive.

Ingredients:

• Zucchini - 0.5 kg.
• Tomatoes - 3 pcs.
• Parsley.
• Dill.
• Garlic.
• Vinegar - 2 tsp
• Sunflower oil - for sauce and frying.
• Salt and black pepper.
• Flour - 3 tbsp. l.

The zucchini is cut into thick slices. If you make them too thin, they will lose their shape after frying. Additionally, it is recommended to remove the top layer of the peel so that the zucchini does not have an unpleasant bitterness. Salt the zucchini and leave for half an hour so that they start up the juice. After that, the liquid must be drained. Dip the zucchini in flour and fry in vegetable oil. Arrange the fried slices on plates.

Mix chopped garlic, vinegar, salt, and sunflower oil. This sauce should be thoroughly lubricated with each circle. Tomatoes should be cut into thin slices, after which we spread them on zucchini.

The dish is decorated with mayonnaise and chopped herbs. Such snacks from zucchini, recipes quickly and tasty with photos on our website, will decorate your holiday table and will surely please all your guests.

You may also be interested in:

Cooking recipes: Vegetables with sauce.

You will need:

Spices
- kefir - 110 ml
- flour - two tablespoons
- squash fruits - 1 pc.
- sour cream - 80 ml
- vegetable oil - 2 tbsp. spoons
- greenery
- a clove of garlic
- boiled egg - 2 pcs.
- granular mustard

Cooking:

Rinse the vegetables, chop into rings, salt, bread in flour, fry in vegetable oil until golden. Prepare the sauce: grate boiled eggs, add kefir, herbs, mustard, spices, sour cream, stir. Transfer the circles to a plate, pour over the sauce, serve.

Soufflé with mushroom sauce.

Required products:

Champignons - 420 g
- cream - one and a half glasses
- zucchini - 3 pcs.
- grated parmesan - 1.5 tbsp.
- garlic clove - 4 pcs.
- salt
- sunflower oil - two tablespoons
- grated mozzarella - 1 tbsp.

Cooking:

Wash the fruits, cut off the "tails", crumble into rings, fry in a pan, and then - sweat in the oven. Vegetables will become much softer from this. Lay out the rings in several layers in a mold. Wash the champignons, crumble into slices. Fry the mushrooms, salt during the frying process, put the zucchini on top. Heat the cream in a large frying pan, salt, chopped garlic. Put the grated parmesan in the sauce, heat it up with regular stirring. Sprinkle grated mozzarella on top, bake in the oven at the set temperature of 180 degrees. ready!

Snack from zucchini on the table.

You will need:

Zucchini
- flour - 2 tbsp. spoons
- vegetable oil - 50 ml
- garlic clove
- flour - two tablespoons
- testicle

Cooking steps:

Cut vegetables into rings, salt. Prepare the batter: mix spices, salt, egg. Add flour, mix well to remove all lumps. Add minced garlic. Dip the vegetable circles into the resulting sauce, put in hot oil, fry until golden brown. Turn over, fry on the other side. ready!

Zucchini in a wok.

You will need:

Soy sprouts - 50 g
- zucchini - 2 pcs.
- vegetable oil - a tablespoon
- soy sauce
- hot ground pepper
- brown sugar - 1 tsp
- tomato paste - a tablespoon

Cooking:

Rinse vegetables properly, cut into cubes. Pour sunflower oil into the howl, put on the stove, dip the zucchini into the wok, fry for about five minutes. Put tomato paste, sugar, soy sauce, hot pepper, chopped garlic, stir again, cook for 10 minutes, remove from heat.

How about you?

Festive appetizer of zucchini.

delicious sticks.

Required products:

Egg, zucchini - 2 pcs.
- salt
- olive oil - 2 tbsp. spoons
- breadcrumbs - one glass
- parmesan - 110 g
- spices to taste: dried garlic, Provence herbs, ground black pepper)

Cooking:

Wash the fruits under a stream of water, wipe dry, cut off the tips on both sides. Chop the zucchini into chunks. In one plate, beat the eggs, and in the other - mix salt, spices, crackers, grated cheese. Dip the zucchini sticks in the egg mass, and then in the dry mixture. Place the zucchini on a baking sheet lined with parchment paper and brushed with oil. Spray the sticks with olive oil. Bake a snack at 220 degrees, and then serve.

Get ready.

Zucchini appetizer recipes.

Vegetable zrazy with chicken.

Ingredients:

Onion - 2 pcs.
- chicken fillet - 820 g
- garlic
- greenery
- zucchini - 2 pcs.
- carrot
- hard cheese - 155 g
- testicle
- loaf - 1/2 pc.
- milk - 100 ml
- salt
- sour cream - two tablespoons
- vegetable oil
- ground pepper

Cooking steps:

Cut off the crust from the loaf, soak it in milk. Run the chicken fillet through a meat grinder. You also need to skip garlic, bread, onions and carrots. Combine everything together, add chopped herbs, seasonings, egg. Stir, put in the refrigerator for half an hour. Wash the fruits, peel, cut into cubes, fry in sunflower oil. Add a few cloves of minced garlic. Fry until golden, combine with the rest of the herbs, spices, stir. Rub the cheese. Put the minced meat on cling film, make a cake. Put grated cheese, zucchini filling in the center, form zrazy. Grease a baking sheet, moisten your hands and put the zrazy on a baking sheet. Spread zrazy with sour cream, bake in the oven.

Do and .

Snack from zucchini on the festive table.

Canape.

Ingredients:

zucchini
- cherry - 8 pcs.
- seasonings
- mushrooms - 10 pcs.
- olive oil - a teaspoon
- onion

Cooking steps:

Mushrooms and onions take a small size. If the vegetables are large, then you can cut them into several parts. Cut the zucchini into several pieces. Chop large tomatoes into several pieces. Prepare the skewers in advance by soaking them in water overnight. Season the vegetables. String vegetables on a skewer, bake. Transfer the prepared vegetables to a dish, sprinkle with olive oil, sprinkle with herbs.

How about you?

Zucchini appetizer photo:

Breaded vegetables.

Ingredients:

Zucchini - 3 pcs.
- fresh basil - ¼ cup
- breadcrumbs - 1.25 cups
- salt
- water - 5 tbsp. spoons
- olive oil - 2 tablespoons
- ground black pepper
- garlic clove - 2 pcs.

Cooking:

Wash the zucchini under water, wipe them, cut off the ends, crumble into large cubes. Pour breadcrumbs into a blender bowl, put garlic, basil, pour in water, salt, pepper, stir until smooth. Breaded vegetables, put on a wire rack, set to bake at 220 degrees. Spray the sticks with oil during baking, otherwise they will dry out.

Prepare and.

Snacks from zucchini recipes with photos.

Tuscan vegetables.

Required products:

Zucchini
- onion
- garlic
- nuts
- raisin
- mint leaves

Cooking steps:

Wash the zucchini, peel them, crumble them into rings, transfer to a plate, salt, let stand for about an hour. In another bowl, soak black raisins in lemon juice or wine, also leave for an hour. After an hour, rinse the zucchini with water, dry. Vegetables are dried as follows: carefully squeeze out the liquid with your finger. Peel the onion and garlic. Chop the onion into cubes, and the garlic into slices. Fry them in a pan with hot oil. Put vegetables, fry for 15 minutes. Be sure to turn them over while frying. Add chopped mint, remove from heat.

Do also.

Appetizer of zucchini with garlic.

Ingredients:

Curd - 320 g
- sour cream - 40 g
- dill
- zucchini - 2 pcs.
- salt

Cooking steps:

Wash the vegetables, remove the peel, chop into slices. Peel the garlic, pass through the garlic. Wash the dill, dry on a paper towel, chop finely. Mix cottage cheese with garlic and dill, salt, stir. Cover the baking sheet with paper, grease with oil, spread the circles of vegetables, and on them - put a spoonful of a mixture of dill, cottage cheese and garlic. Add sour cream on top. Bake in a preheated oven.

Appetizer of zucchini with tomatoes.

You will need:

Potato, tomato - 3 pcs.
- fresh thyme
- garlic clove
- zucchini
- onion
- grated cheese
- olive oil
- spices

Cooking:

Peel and finely chop the garlic and onion, fry until golden in olive oil. Wash the zucchini, chop it into slices. Cut the peeled potatoes and tomatoes in the same way. Grind the fried garlic and onion in a blender to get the consistency of caviar. Take the form, lay the garlic-onion mass at the very bottom. Top with canapés made from potato, tomato and zucchini slices. Poke them with a skewer. Immediately before baking, the skewers must be removed. Drizzle lightly with olive oil, sprinkle with thyme sprigs and spices, cover with foil, and place in the oven. Bake for 45 minutes. Set the temperature to 180 degrees. Finish off by topping the vegetables with grated cheese.

Spicy zucchini appetizer.

You will need:

Garlic clove - 3 pcs.
- parsley and dill
- large zucchini - 2 pcs.
- mayonnaise
- spices
- flour
- tomato - 2 pcs.
- sunflower oil

Cooking steps:

Chop the zucchini into rings, season on both sides, leave for 5 minutes. Heat the frying pan, pour in the oil, put the vegetables, after soaking them in flour. Fry, transfer to a beautiful dish. Prepare mayonnaise and garlic sauce. Place a tomato slice on each zucchini slice. Lubricate with sauce, decorate with herbs.

Mother-in-law appetizer tongue from zucchini.

Required products:

Zucchini - 3 kg
- Bulgarian peppers - 6 pcs.
- large garlic head - 3 pcs.
- hot pepper - 3 pcs.
- vegetable oil - one glass
- tomato paste
- water
- granulated sugar
- acetic acid
- salt - 2 tablespoons

How to cook:

Grind the peeled chili peppers and peeled zucchini, put in a cauldron. Add tomato, water, oil, granulated sugar, put on the tile. As soon as the mass boils, put the Bulgarian pepper, cut into slices. Simmer for 45 minutes over low heat. At the end, put garlic, pour in acetic acid, boil. Arrange the appetizer in sterile jars, twist. Expand the containers, wrap them up, leave to cool. You can not twist the jars, but simply put the workpiece in the refrigerator and store it there. Snack from zucchini for the winter ready!

Delicious roll.

Required products:

Egg
- bulb
- soda - a teaspoon
- hard cheese - 120 g
- sour cream - 3 tablespoons
- parsley
- flour - 1 tbsp.
- sunflower oil
- cottage cheese
- greenery

How to cook:

Wash the zucchini, free from seeds and peel, rub. Add chopped onion, salt thoroughly, leave for 30 minutes. After half an hour, squeeze the vegetables from excess liquid, mix with flour, salt, grated cheese, sour cream, soda, egg. Knead the dough. Grease a baking sheet generously with oil, soak baking paper. Spread the dough on parchment paper, smooth it out, garnish with parsley leaves. Bake the crust until done. As soon as the cake has cooled, apply the filling on it. The filling is prepared as follows: mix grated processed cheese and cottage cheese, add a little sour cream, salt and herbs. Stir well.

Zucchini is one of the most beloved and common summer vegetables, despite its rather bland taste and aroma. Its pulp is tender, quickly cooked, and when combined with other products and vegetables, each time it acquires new, unique and tasty characteristics. And it does not matter what dish to cook from it, fried, stewed, canned or added to a salad - in any case, the result is impressive and pleases both relatives and friends, and guests at the celebrations.

Today we offer you recipes for zucchini appetizers that are perfect for the festive table.

Snack from zucchini "Teschin tongue"

Ingredients:

• medium-sized young zucchini - 2 pcs.;
• tomatoes - 250 g;
• soft cheese - 100 g;
• garlic - 3 cloves;
• - 100 g;
• egg - 4 pcs.;
• flour - 6 tbsp. spoons;
• vegetable oil - 200 g;
• salt - to taste;
• chopped dill and parsley - to taste;
• lettuce leaves.

Cooking

Cut the washed and dried zucchini into longitudinal thin strips, season with salt and leave for fifteen minutes. After the time has elapsed, dip each strip in flour, then dip in the egg and brown for two minutes on each side. We shift it on a paper towel or napkin to absorb excess fat, grease the still hot zucchini with a mixture of mayonnaise and garlic squeezed through a press. Then we put a slice of cheese on one edge, on the other piece of tomato, sprinkle with chopped herbs and roll it up, starting from the end on which the tomato is laid. We place on a dish decorated with lettuce leaves, edge up and chop off with a toothpick. We decorate at our discretion.

Appetizer of zucchini "Peacock's tail"

Ingredients:

• small young zucchini - 2 pcs.;
• medium-sized cucumbers - 2 pcs.;
• tomatoes (preferably medium-sized cream) - 5-7 pcs.;
• olives - 200 g;
• garlic - 3-4 cloves;
• mayonnaise - 60 g;
• vegetable oil - 150 g;
• salt - to taste;
• dill and parsley - to taste;
• flour;
• lettuce leaves.

Cooking

Washed and dried zucchini, cucumbers and tomatoes are cut into slices obliquely to make oblong (oval) circles. Salt the zucchini and leave for ten minutes. Then dip in flour and fry in a pan with vegetable oil on both sides until golden brown. We blot excess fat with a paper towel or napkin and spread the zucchini with a fan on a dish decorated with lettuce leaves and herbs. Lubricate each piece with a mixture of mayonnaise and finely chopped garlic. Now we put a slice of tomato on top, again coat with garlic mayonnaise, cover with a circle of cucumber, on which we place half an olive. As a result, we get a dish that resembles a peacock's tail, hence the name of the snack.

Festive appetizer - zucchini rolls with salmon

Ingredients:

Cooking

We cut the washed and dried zucchini lengthwise into thin long plates, fry them in a pan with olive oil until golden brown, remove excess fat with a napkin or paper towel, season with salt and white pepper. Cut the salmon into thin, long pieces. Then we put a piece of fish on each slice of fried zucchini, sprinkle lightly with lemon juice, put a sprig of greens in the center, twist everything with a roll, fasten it with a toothpick and put it on a dish. We decorate as you wish.