Salad with pickled mushrooms is a wonderful, hearty dish that will delight you and your loved ones, both on holidays and on weekdays. The main feature of pickled mushroom salads is its wonderful camaraderie with almost all products. Pickled mushrooms are combined with meat, fish, raw and thermally processed vegetables, as well as seafood. Therefore, there are many options for recipes for this salad.

Methods for preparing a salad with pickled mushrooms are quite easy, but very diverse. Delicious mushrooms will become a bright component of both three-ingredient salads and complex recipes with a large number of products. good with different dressings, be it butter, mayonnaise or sour cream.

This salad is called "Light". Because it turns out delicious without mayonnaise, and low-calorie cucumbers and lean beef will not let you get better.

Ingredients:

• pickled mushrooms - 1 can;
• fresh cucumbers - 2 pcs.;
• boiled beef - 250 gr.;
• canned corn - 1 can.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 3;

Cooking method:

1. First, boil a piece of beef until tender. Let it cool down and then cut into cubes.
2. Rinse cucumbers under cold water, pat dry and cut into cubes.
3. Separate the corn and mushrooms from the liquid. Mix all ingredients in a bowl, season with olive oil.
4. Mix everything well, add salt and pepper to taste, garnish with fresh herbs. This is a simple and summery salad that is low in calories and high in vitamins.

Salad with pickled mushrooms and chicken

Ingredients:

• pickled mushrooms - 250 gr.;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• bulb - 1 pc.;
• eggs - 3 pcs.;
• salt, ground black pepper - to taste;
• mayonnaise - 2 tbsp. l.;
• sour cream 25% fat - 2 tbsp. l.;
• boiled chicken fillet - 200 gr.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 4;

Cooking method:

1. Boil until cooked potatoes, eggs, carrots in different saucepans. Refrigerate and clean ingredients.
2. Boil the chicken fillet in lightly salted water. Let cool and then cut into small cubes.
3. After that, boiled carrots, potatoes and eggs should be cut into small cubes. Peel the onion and chop finely.
4. Rinse the mushrooms, let the water drain. Then they should be cut a little smaller. A couple of mushrooms should be left for decoration.
5. Combine chopped carrots, potatoes, eggs, chicken, onions and pickled mushrooms, mix the salad. Salt, pepper to taste, season with sour cream and mayonnaise.
6. Put the finished salad with pickled mushrooms and chicken in a salad bowl. Top with whole pickled mushrooms.
7. Leave the salad to stand in the cold, about 2 hours, so that it is soaked. A delicious salad of pickled mushrooms with chicken is ready.

Salad with pickled mushrooms and ham

No less tasty is the mushroom salad, in which the chicken was replaced with ham. Experienced housewives advise not to mix the ingredients, but to lay them out in layers, while each top layer should take up less space than the previous one.

Ingredients:

• Pickled mushrooms - 1 can.
• Fresh onion - 1 bunch.
• Ham - 300 gr.
• Chicken eggs - 3 pcs.
• Boiled potatoes - 3 pcs.
• Mayonnaise - as a dressing.
• Parsley - a few leaves.

General characteristics:

• Cooking time: 25 minutes;
• Servings: 3;

Cooking method:

1. First you need to boil the potatoes and eggs. For vegetables, it will take about 30 minutes, for eggs - 10 minutes. Cool potatoes and peel. Do the same with eggs, only it is better to put them in ice water, then the shell will be removed without problems.
2. Potatoes, eggs, ham should be cut into small cubes. Onion - thin rings, chop the greens.
3. Honey mushrooms are traditionally pickled by the smallest, so they do not need to be cut at all. Lay the mushrooms on the bottom of the salad bowls. Spread with mayonnaise, as well as each subsequent layer.
4. The next layer is green onions. Then - cubes of ham, onion rings, cubes of potatoes and eggs. Keep in the refrigerator. Turn over and serve, garnished with a parsley leaf.

Winter salad with pickled mushrooms

Ingredients:

• Potatoes - 3 pcs.;
• Chicken egg - 3 pcs.;
• Chicken fillet - 1 pc.;
• Pickled cucumbers - 2 pcs.;
• Honey agaric - 150 gr.;
• Dill to taste;
• Mayonnaise - 2 tbsp. l.;
• Ground black pepper to taste.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 3;

Cooking method:

1. To prepare this salad, you must first prepare the ingredients, namely, boil potatoes in their skins, eggs and chicken fillet. Cool the products that need to be cleaned.
2. Pickled cucumbers cut into small cubes. We release the mushrooms from the marinade, wash them a little, then send them to the cucumbers.
3. Next, add finely chopped boiled eggs. Potatoes and chicken follow. Finely chop the dill, add mayonnaise and ground black pepper. Mix everything and you can serve.

Chinese cabbage salad with pickled mushrooms

Ingredients:

• Chinese cabbage - 400 gr.;
• Carrot - 1 pc.;
• Cucumbers - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Honey mushrooms - 100 gr.;
• Chili pepper to taste;

For marinade:

• Apple cider vinegar - 2 tablespoons;
• Salt - 1 tsp;
• Sugar - 3 tsp;
• Vegetable oil - 3 tbsp.

General characteristics:

• Cooking time: 20 minutes;
• Servings: 4;

Cooking method:

1. First you need to cut the cabbage. After a little salt it and knead it with your hands.
2. We clean the carrots. Then cut it into smaller pieces. Rinse fresh cucumber, wipe, then cut in the same way as carrots.
3. Remove the stalk and seeds from the bell pepper, then chop in the same way as the previous ingredients.
4. We wash the pickled mushrooms from the marinade. We throw all the vegetables and mushrooms to the cabbage.
5. For marina, mix apple cider vinegar, salt, sugar, and vegetable oil. Pour the marinade over the salad and mix. We send the finished salad to the refrigerator for a couple of hours.

Salad with pickled mushrooms and ham with beans

Ingredients:

• 1 jar of pickled mushrooms;
• 250 gr. delicious ham;
• 1 jar of red beans in their own juice;
• a small bunch of green onions;
• olive oil.

General characteristics:

• Cooking time: 15 minutes;
• Servings: 3;

Cooking method:

1. Put the mushrooms from the jar into a sieve, rinse with cold water, then let the liquid drain.
2. Cut the ham into small cubes. Drain the liquid from the jar of beans and rinse it a little. We sort out the green onions, wash, finely chop.
3. Mix all the ingredients of the salad, season to taste with olive oil. Salt should be to your taste.
4. We spread the salad with pickled mushrooms, ham and beans in a salad bowl and serve. I hope you enjoy this simple salad.

Lenten salad with pickled mushrooms

Ingredients:

• 4 things. potatoes;
• 600 gr. mushrooms;
• 4 pickled cucumbers;
• 1 bunch of green onions;
• 1 clove of garlic;
• olive oil;
• salt, freshly ground black pepper;

For refueling

• 1 st. l. mustard with grains;
• 1 st. l. lemon juice;
• a pinch of sweet paprika;
• 4 tbsp. l. olive oil;
• salt, freshly ground black pepper.

General characteristics:

• Cooking time: 20 minutes;
• Servings: 4;

Cooking method:

1. For dressing, mix mustard with lemon juice, salt, pepper, season with paprika, then add oil. Before dressing the salad, this mixture must be beaten with a fork.
2. For salad, bake the potatoes in the oven in foil at 200 ° C or cook in their skins. Rinse potatoes in cold water, peel and cut into medium pieces.
3. Cut the pickled mushrooms into medium pieces. Crush and peel a clove of garlic, put in a pan, cover with oil, heat until the clove starts to brown. Remove the garlic, put the mushrooms in the flavored oil, fry over high heat for 2-3 minutes. Salt and pepper.
4. Cut the cucumbers in half or quarters lengthwise, then cut into thin slices. Finely chop the green onion. Mix warm mushrooms and green onions, then add potatoes and cucumbers.
5. Toss salad with dressing, adding more pepper if needed. Let it brew for 10 min. and serve.

Salad with Pickled Mushrooms - Secrets and Useful Tips

Salad with pickled mushrooms is a dish that you can experiment with. If you want a more delicate taste, instead of mayonnaise, you can take sour cream or mix them in equal proportions. In recipes that use ham, the product can be replaced with smoked or boiled sausage. Instead of chicken fillet, turkey fillet is quite suitable. The main thing is to choose a fresh product. Green onions can always be replaced with parsley or dill. Puff salads should be infused for several hours, and in dishes where croutons are used, a snack should be added immediately before serving. If the mushrooms in the jar turned out to be too large, they can be cut, but, as a rule, whole mushrooms are put in a salad with pickled mushrooms. There is another secret: if onions are used in the recipe, it can be pre-marinated in a mushroom marinade.

It is desirable to purchase pickled mushrooms in a glass container - this way you can evaluate the size and quality of the mushrooms. Absolutely all mushrooms must be the same size and not have black or dark spots. If mushrooms of different sizes are caught, it means that they were marinated differently. The marinade itself should not be overly viscous or, conversely, overly liquid. The turbidity of the marinade in the jar indicates a damaged product, which means that the product has already fermented. Excellent pickled mushrooms should be gray-beige to dark brown in color. The orange color of mushrooms tells, most likely, about artificial cultivation. Such a product is significantly inferior in taste to natural pickled mushrooms.

Whichever recipe you choose, remember that you can always adjust the amount of any ingredient yourself, as it all depends on your taste. The editors of "Quick Recipes" have collected these unusual recipes for you. Culinary success to you.

There are many recipes for dishes with mushrooms, including various salads. Pickled mushrooms are an independent snack, but salads are very popular with them. And you can cook them very quickly and for every taste. WITHalata with pickled mushroomswill decorate the table and will not leave guests indifferent. This article will provide the most popular, simple and delicious recipes. lettuce a from pickled mushroomswith chicken, ham, potatoes, carrots and bell peppers. Mushrooms can be used both pickled independently and store-bought.

Recipe with ham

For cookingsalad with marinated mushrooms and ham required:

• Honey mushrooms - 500 g
• Ham - 300 g
• Hard cheese - 150 g
• Cherry tomatoes - 100 g
• Mayonnaise sauce (low fat) - 3 tbsp
• Juice of 1/4 lemon
• Paprika (you can use smoked) - 1 tsp
• Mustard - ½ tsp.
• Fresh herbs - optional.

Cooking steps:

1. Throw the mushrooms in a colander and let the liquid drain.
2. Cut the ham into cubes and the tomatoes into halves.
3. Grate cheese on a medium grater.
4. Put mushrooms, ham, cheese and tomato halves in a salad bowl.
5. Add mayonnaise mustard, lemon juice andpaprika, mix well.Dress salad with dressing. Mix gently and decorate with herbs on top.

IN marinated mushroom and ham saladyou can also add soft crackers or croutons homemade, fried in olive oil with garlic and herbs.

Layered salad with smoked chicken

Another delicious recipe - puffsalad with pickled mushrooms and smoked chicken.

For cooking you will need:

• Smoked chicken breast - 300 g
• Pickled mushrooms - 400 g
• Boiled potatoes - a couple of pieces
• Chicken egg - 4 pcs
• Parsley and dill - a couple of sprigs
• Green onions - small bunch
• Salt, pepper - to taste
• Mayonnaise - 150 g (for impregnation of layers)

Cooking steps:

1. Grate the boiled potatoes and lay the first layer on the bottom of the salad bowl. Salt and pepper to taste, grease with a small layer of mayonnaise.
2. Cut green onions and lay on the second layer. Season with mayonnaise.
3. We cut the smoked chicken breast and put it on the third layer on top and season with mayonnaise.
4. We rub the egg on a grater and lay it on top of the meat. This layer must be very well greased with mayonnaise and level the surface.
5. Cut the greens and lay out the fifth layer. Mayonnaise is no longer needed. And immediately lay out mushrooms.

This dish needs to stand for a couple of hours in the refrigerator, after which the salad can be served at the table.

Potato salad with pickled mushrooms

Another simple and popular recipe -marinated mushroom and potato salad. For cooking you will need:

• Honey mushrooms - 400 g
• Pickled cucumbers - 200 g
• Medium sized potatoes - 4 pieces
• Red onion - ½ onion
• Olive oil - a couple of tablespoons
• Freshly ground pepper - to taste

Cooking steps

1. Drain the marinade from the mushrooms and put them in a salad bowl.
2. Boil potatoes. Cool, peel and cut into small cubes. Add to mushrooms.
3. Cucumbers cut into circles and put to the rest of the ingredients.
4. Cut the onion into thin rings, add to the salad. Pour in the oil, season with salt and pepper taste and mix everything.

If you don't like the strong taste of onion in a salad, then before you put it mushroom salad marinated with potatoes, scald it with boiling water in already chopped form. So the onion will have a milder taste. It can also be fried until golden in a pan with butter and then added to the dish. For this recipe, you can also use not only boiled, but baked potatoes. You can bake it with butter, garlic and herbs.

Spicy recipe with Korean carrots

This salad will appeal to lovers of spicy Asian cuisine and spicy dishes. For cooking you will need:

• Honey mushrooms - 300 g
• Carrots in Korean - 300 g
• Fresh medium-sized cucumber - 2 pcs
• Boiled chicken egg - 2 PC
• Mayonnaise - 2 tbsp
• Fresh herbs - to taste

Cooking steps:

1. Peel and grate the egg. Add carrots and mushrooms to it.
2. Cut the cucumber into cubes and add to the rest of the ingredients. Season with mayonnaise and garnish with herbs.

It's very simple and delicioussimple marinated mushroom salad, which can be prepared in a few minutes.

Author's recipe

We also offer you a very tasty author's salad recipe with pickled mushrooms, smoked chicken and bell peppers. This dish is very balanced and nutritious. For cooking you will need:

• Honey mushrooms - 300 g
• Smoked chicken fillet - 200 g
• Boiled potatoes - 2-3 pieces
• Chicken egg - 2 pcs
• Bulgarian sweet pepper medium size - 2 PC
• Pickled cucumbers - 150 g
• Milk croutons
• Mayonnaise - 3 tbsp. l

Cooking steps:

1. Boil potatoes and eggs, peel and grate everything.
2. Chop bell pepper and cucumbers, add to potatoes and egg.
3. Shred the chicken fillet with your hands and mix with the rest of the ingredients.
4. Add mushrooms, mayonnaise and mix gently. Serve at the table, sprinkled with crackers.

Of course, you can add your favorite ingredients to recipes: corn, beans, replace Korean carrots with regular boiled ones, and chicken eggs with quail eggs. You can also diversify the recipes with your favorite spices and herbs: thyme, oregano, arugula, ground walnuts, etc. You can make your own mayonnaise or use your favorite salad dressing.

Salad with pickled mushrooms is a wonderful, hearty dish that will delight you and your loved ones, both on holidays and on weekdays. The main feature of pickled mushroom salads is its wonderful camaraderie with almost all products. Pickled mushrooms are combined with meat, fish, raw and thermally processed vegetables, as well as seafood. Therefore, there are many options for recipes for this salad.

Methods for preparing a salad with pickled mushrooms are quite easy, but very diverse. Delicious mushrooms will become a bright component of both three-ingredient salads and complex recipes with a large number of products. Honey mushrooms are good with different dressings, be it butter, mayonnaise or sour cream.

Pickled mushrooms are very healthy, they contain protein, vitamin B, are good for vision, and are also rich in magnesium and phosphorus.

Honey mushrooms are not only delicious and go well with other salad ingredients, but they are also a great decoration. On your dish, you can build a whole forest clearing of pickled mushrooms. Thanks to the salad recipes with pickled mushrooms, you will certainly get aesthetic, and most importantly, taste pleasure!

How to cook a salad with pickled mushrooms - 15 varieties

Ingredients:

• Pickled mushrooms - 200 gr.
• Ham - 200 gr.
• Potatoes - 3 pcs.
• Chicken eggs - 4 pcs.
• Green onion
• Mayonnaise
• Salt pepper

Cooking:

Boil potatoes and eggs.

Place pickled mushrooms on the bottom of a deep plate, sprinkle with finely chopped green onions on top.

Dice the ham and cover it with a layer of green onions, grease with mayonnaise.

Put diced potatoes on the ham, salt it and brush with mayonnaise.

Cut the eggs into cubes, lay out the last layer, grease with mayonnaise.

Put the salad in the refrigerator, soak, better at night. Before serving, turn the salad plate over onto another dish. This will change the order of the layers, and honey mushrooms will become a wonderful decoration.

Bon appetit!

Ingredients:

Pickled mushrooms - 515 gr.

Korean carrot - 215 gr.

Chicken meat (fillet) - 275 gr.

Hard cheese - 330 gr.

Salt pepper

Cooking:

Boil chicken meat, cut into strips.

To give the meat a spicy taste and pleasant aroma, when cooking the fillet, add bay leaf and one onion to the broth.

Cut cheese into cubes.

Combine with chicken, mushrooms, Korean carrots and season with mayonnaise. Top with greens, mushrooms or carrots.

Bon appetit!

Ingredients:

• Pickled mushrooms - 100 gr.
• Potatoes - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Bulb onion - 1 pc.
• green onion
• Vegetable oil - 50 ml.
• Mustard - 1 tbsp
• Vinegar - 0.5 tsp
• Sugar, salt, pepper

Cooking:

Boil potatoes, cut into cubes.

Pickled cucumbers, also cut into cubes.

Onion cut into half rings.

Mix the chopped ingredients and pickled mushrooms in a salad bowl.

Let's start preparing the dressing. In a separate plate, add: vegetable oil, mustard, vinegar, a pinch of sugar, salt and a little pepper, add green onions. Mix everything thoroughly and season the salad.

Bon appetit!

Ingredients:

• Pickled mushrooms - 325 gr.
• Salted herring fillet - 315 gr.
• Potato - 155 gr.
• Carrot - 155 gr.
• Apple - 1 pc.
• Beans in a jar - 215 gr.
• bunch of green onions
• Mayonnaise
• Pepper

Cooking:

Boil carrots and potatoes, cut into cubes.

Peel and finely chop the herring.

Cut apples into strips.

Put potatoes on the bottom of the dish, grease with a mesh of mayonnaise.

After laying out the slices of apples and cover them with a thin mayonnaise net, put honey mushrooms on top.

Decorate the salad with herbs and sprinkle with pepper.

Bon appetit!

Ingredients:

• Pickled mushrooms - 300 gr.
• Chicken liver - 200 gr.
• Chicken eggs - 3 pcs.
• Carrot - 1 pc.
• Semi-hard cheese - 100 gr.
• Mayonnaise
• Greenery
• Salt pepper

Cooking:

Boil the eggs, grate on a coarse grater.

Cut the onion into cubes, carrots into thin strips. Fry onions with carrots.

Cut the liver into small pieces and add to the pan with carrots and onions, add spices, fry until tender.

Grate the cheese on a coarse grater.

Put the liver with onions and carrots in layers on a dish, cover with mayonnaise. Next, sprinkle with cheese and grated eggs, cover the layer with mayonnaise. Decorate the salad with herbs.

Bon appetit!

Ingredients:

• Pickled mushrooms - 250 gr.
• Ham - 200 gr.
• Chicken meat (fillet) - 350 gr.
• Canned pineapple - 250 gr.
• Bulgarian pepper - 2 pcs.
• Vegetable oil
• Mayonnaise
• Salt, ground black pepper - to taste

Cooking:

Cut the chicken fillet into small slices, salt and pepper, fry in vegetable oil (5-7 minutes).

Cut the ham, pineapple and bell pepper into cubes.

Season chicken, ham, pineapple, pepper and mushrooms with mayonnaise, salt.

Bon appetit!

Ingredients:

• Pickled mushrooms - 450 gr.
• Canned peas - 350 gr.
• Garlic - 1-2 cloves
• Onion - 1 pc.
• Sunflower oil - 2-3 tbsp. l.
• Greenery
• Salt pepper

Cooking:

Mix canned peas with pickled mushrooms, add chopped garlic.

Cut the onion into small cubes, chop the greens.

Mix all the ingredients, season with vegetable oil, salt and pepper.

Bon appetit!

Ingredients:

• Pickled mushrooms - 25 gr.
• Pork tongue - 100 gr.
• Fresh cucumber - 50 gr.
• Fresh carrots - 50 gr.
• Mayonnaise
• parsley
• Salt pepper

Cooking:

Boil the pork tongue. Cut into sticks.

The process of cooking the tongue is quite long (2-3 hours), so cook it in advance, remove the film, it is more convenient to do this immediately after cooking under cold water.

Cut pickled mushrooms into small pieces.

Grate the carrots on a coarse grater, and cut the cucumber into strips. Mix all the ingredients and season with mayonnaise if desired, add spices. Garnish the finished salad with plenty of pickled mushrooms and herbs.

Bon appetit!

Ingredients:

• Pickled mushrooms - 300 gr.
• Croutons - 50 gr.
• Potatoes - 4-5 pcs.
• Onion - 1 pc.
• Sunflower oil
• Greenery
• Salt pepper

Cooking:

Boil potatoes and cut into cubes.

Also chop the onion into cubes, chop the greens.

In a large bowl, mix potatoes, onions, pickled mushrooms, herbs. Dress the salad with oil, add spices. Then add croutons to the finished salad.

Bon appetit!

Ingredients:

• Pickled mushrooms - 155 gr.
• Asparagus - 155 gr.
• Chicken meat (fillet) - 360 gr.
• Potato - 1 pc.
• Zucchini - 1 pc.
• Chicken eggs - 3 pcs.
• Chicken yolk - 1 pc.
• Butter - 75 gr.
• Balsamic vinegar - 35 ml.
• Lemon juice - 15 ml.

Sauce Recipe:

Bring balsamic vinegar and lemon juice to a boil. Whisk the egg yolk and slowly fold it into the hot mixture. Add a slice of butter.

Cooking:

Boil asparagus, potatoes and zucchini, cut into cubes.

Cut the chicken fillet into small slices, fry in butter until golden brown.

Boil eggs, cut into cubes.

If the pickled mushrooms are too big, cut them up.

Mix marinated mushrooms, chicken pieces, zucchini, asparagus potatoes and eggs, salt and season with the prepared sauce.

Bon appetit!

Ingredients:

• Pickled mushrooms - 300-350 gr.
• Turkey or chicken hearts - 500 gr.
• Walnuts - 50 gr.
• Hard cheese - 100 gr.
• Onion - 2 pcs.
• Sweet pepper - 1 pc.
• Garlic - 2 cloves
• Salt pepper

Cooking:

Boil turkey or chicken hearts until fully cooked. Cut into strips and add chopped garlic to them.

Cut the onion into half rings and pour boiling water for 5 minutes, then drain the water.

Pepper cut into half rings. Grate the cheese.

Lay out the lettuce in layers using a deep dish without a bottom.

1. The first layer is chopped hearts, grease with mayonnaise.
2. Next, lay out the onion, add spices.
3. The next layer is mushrooms, grease with mayonnaise. And sprinkle with cheese.

Repeat all layers in the same order. Cheese, grease with mayonnaise and sprinkle with walnuts. Lay out the pepper with the last layer and send the finished salad to the refrigerator so that it is soaked.

Bon appetit!

Ingredients:

• Pickled mushrooms - 130 gr.
• Sauerkraut - 250 gr.
• Potatoes - 4 pcs.
• Sunflower oil
• Greenery
• Salt pepper

Cooking:

Boil potatoes and cut into thin slices.

Place the sauerkraut in a bowl.

If your cabbage is highly acidic, you need to rinse it and put it in a colander so that all the water is glass.

Put sauerkraut, potatoes, pickled mushrooms, chopped greens on the bottom of the bowl. Salt and pepper, and season with oil, mix.

Bon appetit!

Ingredients:

• Pickled mushrooms - 200 gr.
• Ham - 250 gr.
• Hard cheese - 250 gr.
• Canned corn - 200 gr.
• Chicken eggs - 4 pcs.
• Mayonnaise
• Greenery
• Salt pepper

Cooking:

Cut ham, cheese and eggs into strips.

Rinse the pickled mushrooms, let the water drain and, if necessary, cut them so that they are approximately the same size.

Put mushrooms, ham, cheese, eggs and corn on the bottom of the salad bowl, salt, pepper and season with mayonnaise.

Bon appetit!

Ingredients:

• Pickled mushrooms - 200 gr.
• Canned beans - 150 gr.
• Pickled cucumbers - 2 pcs.
• Fresh tomato - 1 pc.
• Hard cheese - 100 gr.
• Rye croutons
• Mayonnaise
• Greenery
• Salt pepper

Cooking:

Cut cucumbers and tomatoes into small cubes.

Grate hard cheese.

Drain water from canned beans.

Put beans, pickled mushrooms, cucumbers, tomatoes, grated cheese, chopped greens on the bottom of the bowl. Salt and pepper, and also season with mayonnaise, mix. Before serving, add croutons so that they do not have time to soften and remain crispy.

Bon appetit!

Ingredients:

• Pickled mushrooms - 700 gr.
• Squids - 300 gr.
• Rice - 150 gr.
• Canned corn - 300 gr.
• Pitted olives 300 gr.
• Onion - 1 pc.
• Mayonnaise
• Greenery
• Salt pepper

Cooking:

Boil the rice until fully cooked.

Rinse the rice thoroughly until the water is completely clear, this will ensure good friability of the rice in the salad. Pour in water, bring to a boil and boil over low heat. When the rice becomes soft, put it in a colander and rinse well.

Boil the squids and cut them into strips.

Cut the olives into slices, the onion into strips.

Put rice, mushrooms, squids, onions, olives, canned corn and finely chopped greens in a large bowl, salt and pepper, season with mayonnaise.

Salads prepared with pickled mushrooms have always been considered one of the most popular. Such snacks are prepared quite easily, quickly satisfy hunger and look very impressive. Any version of salads can be suitable for both everyday family feasts and holidays.

Salad with pickled mushrooms and fresh cucumbers will decorate any holiday table. Canned mushrooms will give the salad a unique flavor - the very "zest" that your guests will love.

• 500 g honey mushrooms;
• 4 fresh cucumbers;
• 1 bunch of green onions;
• 2 tbsp. l. chopped parsley;
• 4 hard boiled eggs;
• 150-180 ml of mayonnaise.

Salad prepared with pickled mushrooms and cucumbers is made according to the described simple recipe in just 15 minutes.

1. Put the pickled mushrooms out of the jar into a colander and rinse in cold water. Since mushrooms are small mushrooms, it is better not to cut them, but leave them whole.
2. Put in a salad bowl, add peeled and diced eggs.
3. Wash the cucumbers, wipe dry, cut into strips and put them on the mushrooms.
4. Pour chopped greens, cut green onions and put it into a salad bowl, pour in mayonnaise.
5. Mix all the ingredients and refrigerate for 20-30 minutes so that the salad is a little infused before serving.

Salad with pickled mushrooms, carrots and cheese

Salad with pickled mushrooms and cheese always comes out tasty and satisfying. The hostess should not worry that the dish will not work out, because it is enough to cut the ingredients and mix, seasoning with mayonnaise or sour cream.

• 500 g honey mushrooms;
• 200 g of cheese;
• 1 onion;
• 1 carrot (boiled);
• 2 boiled potatoes;
• 1 st. l. chopped green dill;
• 200 ml mayonnaise (you can use sour cream).

A fairly simple salad with pickled mushrooms and hard cheese is able to surprise everyone who tries it with its taste.

1. Pickled mushrooms are washed in cold water, cut into small cubes.
2. Cheese, carrots and potatoes are rubbed on a coarse grater, the top layer is removed from the onion, cut into cubes, but not mixed.
3. Mayonnaise is placed nearby and salad assembly begins.
4. The bottom layer is laid potatoes, smeared with mayonnaise.
5. Next, lay out a layer of chopped mushrooms and chopped onions, again grease with mayonnaise.
6. Pour a layer of grated cheese, then distribute the mayonnaise.
7. Grated carrots are laid out, smeared with mayonnaise, then a layer of mushrooms and mayonnaise, sprinkled with cheese and decorated with chopped dill on top.
8. The salad is sent to the refrigerator for 60 minutes to infuse and nourish with mayonnaise.

Salad with pickled mushrooms, potatoes and Korean carrots

Salad prepared with pickled mushrooms and Korean carrots, thanks to the combination of flavors, will create a festive atmosphere at the table.

• 500 g honey mushrooms;
• 200 g of Korean carrots;
• 4 things. potato tubers;
• 3 eggs;
• 100 g of processed cheese;
• Lettuce leaves;
• 1 bunch of green onions.

Salad with pickled mushrooms and carrots in Korean is prepared for a family of 4-5 people.

1. Wash the potato tubers and eggs, put in boiling water and boil until tender.
2. Pour boiled eggs with cold water, and when cool, peel, cut into cubes.
3. Cool the boiled potatoes, peel and cut into cubes.
4. Wash pickled mushrooms in water and, if necessary, chop large specimens.
5. Combine mushrooms, Korean carrots, potatoes and eggs, pour in mayonnaise and mix thoroughly.
6. Put the lettuce leaves on the bottom of a deep plate, and put the cooked salad on top.
7. Spread grated processed cheese on top, sprinkle with chopped green onions and you can serve.

Salad recipe with marinated mushrooms and smoked chicken

Salad prepared with pickled mushrooms and smoked chicken is intended for a festive feast. Such a treat is considered an integral component of the New Year holidays.

• 1 jar of pickled mushrooms;
• 500 g smoked chicken meat;
• 3 boiled potatoes;
• 2 onions;
• 150 g of hard cheese;
• 2 boiled eggs;
• 200 ml sour cream;
• 2 tbsp. l. olive oil;
• Salt - to taste;
• 3 sprigs of parsley.

The recipe for a salad with pickled mushrooms and chicken is divided into stages.

1. We tear the chicken meat into pieces, and do not cut it with a knife, put it in a deep plate.
2. Wash mushrooms in water and cut into medium pieces, put in meat;
3. Peel potatoes and eggs, cut into cubes and add to meat with mushrooms.
4. Peel the onion, cut into large half rings and fry in olive oil until golden brown.
5. Without oil, put onion half rings in mushrooms with vegetables and meat.
6. Three cheese on a coarse grater, combine with sour cream, add salt and add to the mushrooms.
7. Mix the whole salad well, put it in a deep salad bowl and decorate with parsley sprigs on top.

Pickled mushroom salad with onions

Pickled mushroom salad with onions is a delicious appetizer for any alcoholic drinks.

Any housewife will like the simple preparation of a dish, especially when guests unexpectedly come.

• 500 g honey mushrooms;
• 5 pieces. onion;
• 3 art. l. vegetable oils;
• 2 pickles;
• ½ tsp mustard (Russian);
• 2 tsp Sahara;
• 1 sweet apple.

A step-by-step description of the recipe will allow you to prepare a delicious salad with pickled mushrooms and onions.

1. Honey mushrooms are laid out from the jar in a colander and washed with water.
2. The onion is cut into half rings, fried in oil until golden brown.
3. Pickles are cut into slices, the apple is peeled and chopped into small cubes.
4. Sugar, mustard and oil, in which the onion was fried, are mixed until smooth.
5. All crushed products are combined, mustard filling is poured in, as well as sugar and butter, everything is thoroughly mixed together.
6. Salad is laid out in a deep plate and served to guests for tasting.

Vegetable salad with pickled mushrooms and garlic

No holiday is complete without pickled mushrooms, and in combination with potatoes, this is an amazingly tasty and satisfying dish. Salad with pickled mushrooms, potatoes and other vegetables will conquer everyone at the table from the first spoon.

• 500 g honey mushrooms;
• 5 potato tubers;
• 3 carrots and onions;
• Salt - to taste;
• 3 cloves of garlic;
• 1 tsp black ground pepper;
• 200 ml of mayonnaise;
• 2 tbsp. l. lemon juice.

Vegetable salad with pickled mushrooms is more convenient to cook if you follow the detailed description.

1. We wash the potatoes with carrots and put them in boiling water, cook until tender.
2. Let the boiled vegetables cool, peel and cut into cubes.
3. We wash the canned mushrooms in water, select all the spices and cut into slices.
4. Peel the onion, cut into half rings and fry in oil until golden brown.
5. Mix all the chopped ingredients and add to taste.
6. Mix mayonnaise, lemon juice, ground black pepper, crushed garlic and beat with a whisk.
7. Pour into salad, mix well and put in a suitable dish.

Salad with pickled mushrooms and beans: a step by step recipe

The salad, made with pickled mushrooms and beans, is so simple that the hostess will need only 5-7 minutes to complete the process. You can use any canned beans: the variety and color does not matter.

• 400 g honey mushrooms;
• 1 can of beans;
• 2 cloves of garlic;
• 1 bunch of green onions;
• 3 art. l. freshly squeezed lemon juice;
• 3 art. l. olive oil.

A step-by-step recipe with a photo of making pickled mushroom salad with beans will help every novice cook to cope with the process.

1. Put the beans from the jar in a colander and rinse with cold water.
2. The same manipulations are carried out with pickled mushrooms.
3. Green onions are chopped, garlic cloves are pressed through a press and combined.
4. Pour olive oil, lemon juice into the mass and beat thoroughly.
5. Beans and mushrooms are combined, poured with sauce and mixed well.

Salad prepared with cabbage and pickled mushrooms

Salad prepared with cabbage and pickled mushrooms is not only tasty, but also healthy for every member of the family. After all, these products contain all the nutrients and trace elements that have a beneficial effect on the digestive system.

• 500 g of white cabbage;
• 500 g honey mushrooms;
• Vegetable oil - for frying;
• 2 red onions;
• 3 art. l. chopped greens (to taste);
• Salt - to taste.

Refueling:

• 1 st. l. Sahara;
• 4 tbsp. l. olive oil;
• 4 tbsp. l. freshly squeezed lemon juice.

A step-by-step description of the recipe for a salad with pickled mushrooms will help you to properly conduct the cooking process.

1. Rinse pickled mushrooms, put on a towel and let dry.
2. Put in a frying pan heated with oil and fry until golden brown.
3. Chop the cabbage and crush with your hands to release the juice.
4. Peel the red onion, wash and cut into thin half rings.
5. Combine cabbage (pre-squeeze out the juice with your hands), onion and mushrooms, add salt to taste.
6. Pour the prepared filling by mixing lemon juice with olive oil and sugar.
7. Stir, sprinkle with chopped herbs on top, and then serve.

Delicious salad with pickled mushrooms, ham and cherry tomatoes: recipe with photo

Salad with pickled mushrooms and ham, the photo recipe of which is offered below, will help you prepare an amazingly tasty dish for all family members.

• 500 g honey mushrooms;
• 200-300 g of ham;
• 4 cherry tomatoes;
• 150 g of cheese;
• 4 tbsp. l. mayonnaise;
• ½ tsp mustard;
• 1 st. l. dried sweet paprika.

Salad with pickled mushrooms turns out to be very tasty, although it takes only 10 minutes to prepare.

Drain the marinade from the mushrooms, remove the spices, and rinse under the tap.

Cut the ham into long strips, combine with mushrooms.

Rinse the tomatoes in water, cut in half and add to the mushrooms.

Cut the cheese into small strips and put in a salad, pour mayonnaise, add mustard and paprika, mix gently so as not to damage the tomatoes.

Divide into serving bowls and serve.

Salad with pickled mushrooms, carrots and beef

The composition of the salad with pickled mushrooms and beef is quite simple, but this does not affect its taste at all.

• 500 g honey mushrooms;
• 300 g of boiled beef;
• 2 pcs. red onion;
• 100 ml of mayonnaise;
• 5 chicken eggs;
• 2 carrots;
• Salt - to taste;
• Vegetable oil.

Use the step-by-step recipe and photo of cooking a delicious salad with pickled mushrooms, as well as beef.

1. Cut the boiled beef meat into thin strips and put in a deep bowl.
2. Boil hard-boiled eggs, pour cold water, peel and chop after a few minutes.
3. Peel the onion, cut into cubes, fry in oil until golden brown.
4. Grate the carrots on a coarse grater, add to the onion and fry for 15 minutes, let cool.
5. Combine meat, eggs, onions and carrots, mix.
6. Rinse mushrooms, let drain and combine with other products.
7. Salt to taste, add mayonnaise, mix gently and put in a suitable dish.

Salad with pickled mushrooms and smoked chicken breast

Salad prepared with smoked breast and pickled mushrooms is a great alternative to the traditional salad. The combination of these ingredients will create a palette of exquisite taste that will be appreciated by all who try it.

• ½ smoked chicken breast;
• 1 pc. carrots and white onions;
• 500 g honey mushrooms;
• Vegetable oil;
• 100 ml mayonnaise.

The preparation of a salad with chicken breast and pickled mushrooms is described in a step-by-step recipe.

1. We clean the carrots and white onions, wash them in water and chop them: cut the onion into cubes, three carrots on a grater.
2. Fry in oil for 10 minutes. and introduce the onion cubes, continue to fry until soft.
3. We put the mushrooms in a colander, rinse in water, leave to drain, and only then mix with the cooled vegetables.
4. Cut the smoked breast into slices and mix with the rest of the ingredients.
5. Pour in mayonnaise, mix thoroughly and put in a salad bowl.

How to cook a salad with pickled mushrooms and eggs

Salad made with pickled mushrooms and eggs is a great quick recipe for a delicious treat, suitable for any family celebration or a special romantic dinner.

• 500 g honey mushrooms;
• 10 pieces. eggs;
• 1 bunch of green onions;
• 4 tbsp. l. mayonnaise;
• ½ tsp table mustard;
• Salt - to taste;
• 3 black peppercorns.

How to properly prepare a salad with pickled mushrooms and eggs, a step-by-step description of the recipe will show.

1. Put the mushrooms in a colander, rinse in water and leave for a few minutes to drain from excess liquid.
2. Wash the eggs, put them in boiling water and cook for 7-10 minutes.
3. Drain the water and put the eggs in cold water to cool.
4. Peel off the shell, cut into cubes and combine in one bowl with mushrooms.
5. Chop the onion with a knife, crush the black peppercorns in a mortar.
6. Combine onion and pepper together with mushrooms and eggs, salt, mix mayonnaise and mustard, beat.
7. Add to salad, stir gently, put in a salad bowl and serve.

Salad with pickled mushrooms, tomatoes and walnuts

This salad with pickled mushrooms, tomatoes and walnuts will take pride of place on the festive table, surprising everyone with its amazing taste.

• 500 g honey mushrooms;
• 5 cherry tomatoes;
• 50 g crushed walnuts;
• 200 ml sour cream;
• 100 g pomegranate berries;
• 1 st. l. chopped green parsley.

1. Mushrooms are laid out in a colander, washed and laid out on a kitchen towel to dry.
2. Cut into pieces and mixed with crushed walnuts, pomegranate berries, chopped parsley and sour cream.
3. The whole salad is carefully mixed, halves of cherry tomatoes are added and everything is mixed again.
4. Salad is laid out in a salad bowl and placed on the table.

Festive salad with pickled mushrooms and corn

The prepared salad with pickled mushrooms and corn will amaze everyone present with its taste and aroma. This dish will be a good addition to any festive feast.

• 500 g honey mushrooms;
• 300 g potatoes;
• 1 can of canned corn;
• 5 eggs;
• Salt - to taste;
• 200 ml mayonnaise.

1. We wash the potato tubers, boil them in their skins in salted water until cooked, and after cooling we clean them.
2. Hard-boil the eggs and peel them, after allowing them to cool.
3. Drain the pickled mushrooms from the liquid, rinse and put on a kitchen towel to drain.
4. Grind potatoes and eggs into cubes, mushrooms can be cut into slices.
5. We connect everything together, add salt to taste, introduce the corn drained from the liquid and season with mayonnaise.
6. Mix in a deep salad bowl, decorate with whole mushrooms and put on the table for tasting.

Salad with tongue, pickles and pickled mushrooms in layers

Salad prepared with tongue and pickled mushrooms is an excellent appetizer of dietary meat. With tender pieces of tongue and mushrooms, with the addition of potatoes, canned peas and green onions, the dish turns out to be spicy and very tasty.

If the tongue was not boiled, then the preparation of the salad will take about 2 hours. And if the product was previously thermally processed, then it will take only 20-25 minutes to prepare the dish.

• 500 g honey mushrooms;
• 3 pcs. pig tongues;
• 5 potato tubers;
• 3 pickles;
• 1 can of canned green peas;
• 200 ml of mayonnaise;
• 3-4 sprigs of parsley or basil;
• 1 bunch of green onions.

Salad with pickled mushrooms spread in layers and smeared with mayonnaise.

1. The tongue is washed, boiled in salted water for about 90-120 minutes.
2. After cooking, the tongue is laid out in a colander, put under a tap with cold water and the film is removed.
3. Cut across, then chopped into small cubes and put on a plate, set aside.
4. While the tongue was being cooked, it was necessary to boil the potatoes "in uniform".
5. Peel boiled potatoes, cut into cubes.
6. Pickled mushrooms are washed by placing them in a colander.
7. Cucumbers are cut into cubes, onions are chopped with a knife, canned peas are drained from the liquid.
8. A layer of mushrooms is laid out at the bottom of a beautiful salad bowl, smeared with mayonnaise.
9. Next, spread the green onions, spread the pieces of the tongue on top and again grease with mayonnaise.
10. Sprinkle with a layer of peas and spread the potatoes, again smearing with mayonnaise.
11. Spread a thin layer of chopped pickles, lubricate.
12. You can repeat the layers of the ingredients, smearing them with mayonnaise, and put a few whole mushrooms on top for decoration and sprigs of parsley or basil.

Salad prepared with pickled mushrooms and beets

Beets, as an additional ingredient in salads, have always been in great demand. Salad prepared with pickled mushrooms and beets can be a separate dish or served with any side dish. The original taste of beets and pickled mushrooms will surely please every guest you invite.

• 300 g honey mushrooms;
• 2 medium beets;
• 3 cloves of garlic;
• Mayonnaise;
• 3 sprigs of basil;
• 3 boiled eggs.

Thanks to the recipe with a photo, a salad with pickled mushrooms and beets is quite easy to prepare, you just need to follow a few steps.

1. Beets should be washed and sent to a hot oven, laying on a baking sheet. Bake for approximately 60 minutes. at a temperature of 200°C.

Salads with pickled mushrooms are inexpensive, but very nutritious.

We are sure that almost everyone has a jar of honey mushrooms in stock. It remains to choose an interesting combination and surprise guests with an original recipe. We will tell you a selection of the best salads with mushrooms.

Salad with pickled mushrooms and chicken takes pride of place among the favorite holiday snacks of everyone who loves mushrooms. Honey mushrooms add spice to the dish, chicken saturates, and together they create a culinary masterpiece.

For the salad we need:

• a jar of pickled mushrooms - 300 g;
• chicken fillet - 300 g;
• chicken eggs - 2 pcs.;
• potatoes - 3 pcs. (small);
• dill - a small bunch;
• mayonnaise.

We throw the mushrooms into a colander and let the marinade drain - it will not be useful to us. Try to do everything more carefully, because too wet mushrooms will instantly “leak” the rest of the components, and the appetizer will float. Boil potatoes and eggs, either boil chicken or fry in a dry frying pan.

Now we grind all the ingredients into cubes. You should not grind too much: the beauty of the salad is precisely in the fact that the pieces fall on the tooth separately, but when mixed, they are felt all together. Season with mayonnaise and stir before serving. The modern way to serve such a salad is to put everything on a large flat dish, pouring a thin net of mayonnaise sauce. It is stylish, fashionable, actual, tasty. The decoration of the salad will be whole, but very small mushrooms.

With ham

Salad with pickled mushrooms and ham is very fond of men for the combination of light mushroom spice and satiety that ham gives. And it is prepared in an elementary way, and the components are available to any family. You can buy inexpensive chicken ham, you can splurge on a piece of high-quality Krakow ham - the result, invariably, will please everyone. Be sure to buy a package of feta or cheese: you get a very unusual combination that pleases gourmets - the originals.

Prepare the salad like this:

1. Boil potatoes, carrots, three chicken eggs.
2. We recline honey mushrooms in a colander.
3. We cut the ham into thin strips.
4. Feta - cubes.

We lay in layers, alternating potatoes, mushrooms, ham, feta cheese, eggs. We smear all layers with a mesh of mayonnaise mixed with sour cream in a 1: 1 ratio (so the sauce will turn out more tender). Sprinkle some layers with parsley - the greens perfectly set off the mushroom taste. Like any layered salad, ham must also be infused. Serve in a transparent deep salad bowl, where all layers are clearly visible.

With Korean carrots

Korean carrots and mushrooms look very beautiful in a salad bowl. This is a savory and spicy salad, a great appetizer for hot potatoes with chicken.

For a salad with Korean carrots, pickled mushrooms are used, either ready-made or homemade Korean carrots. We offer to buy some ready-made Korean carrots and bring a touch of freshness to the salad, which is so lacking in winter and spring.

Required:

• mushrooms - 300 g;
• carrot in Korean - 250-300 g;
• fresh cucumber - 2 pcs.;
• chicken eggs - 3 pcs.;
• boiled potatoes - 3 pcs. (medium tubers);
• parsley - a bunch;
• mayonnaise - to taste.

We leave the Korean carrot in straws. We cut the vegetables into cubes, mushrooms - into medium-sized pieces. Lay out in layers in the following sequence: potatoes, parsley, mushrooms, cucumber, eggs. Lubricate all layers with mayonnaise mesh. The last layer will be a Korean carrot - we will lay it with a beautiful “hat” and decorate with a sprig of parsley. The salad, called "Crunchy Delight" should be infused for several hours and served chilled on a large flat plate. This is a beautiful appetizer, especially spectacular in the context.

Hearty dish with potatoes and mushrooms

Anyone who prefers vegetarianism and basically does not eat meat dishes can recommend a hearty, spicy dish of pickled mushrooms and potatoes. Even "meat-eaters" will appreciate this salad - it is so unusual and tasty.

• a jar of pickled mushrooms - 400 g;
• potatoes - 3 large tubers;
• green onions;
• vinegar 9% - 2 tbsp. l;
• fragrant vegetable oil - 100 ml.

Boil potatoes in uniforms, cool. We throw a jar of mushrooms into a colander, let the marinade drain, cut the mushrooms into pieces. Green onions - small rings. In a separate container, mix fragrant sunflower oil and a little vinegar. Put a layer of potatoes in a large salad bowl, alternating with mushrooms. Season everything with oil and vinegar. Sprinkle the top generously with green onions. It is better to stir the dish before serving. It is not a shame to serve such an appetizer under the “little white”, to offer men along with pickled herring, barrel cucumbers. There is no doubt that the work of the cook will be appreciated.

Layered salad with pickled mushrooms

Salad with honey mushrooms and chicken breast can be supplemented with pieces of smoked chicken, which are laid out in one layer. "Inclusions" of smoked meat will give a pleasant touch, make the salad unusual. But be sure to smooth out the smoked aftertaste with sweetness, for example, boiled carrots.

For the salad, prepare:

• a couple of chicken eggs;
• one large carrot;
• a piece of smoked chicken (not necessarily breast) - 200 g;
• boiled chicken breast - 300 g;
• three small potatoes;
• hard cheese;
• pickled mushrooms - 300 g.

Potatoes, carrots, eggs need to be boiled and cut into cubes. Boiled chicken cut into fibers, smoked - chop into small pieces. Hard cheese - rubbed on a coarse grater, and pickled mushrooms (of course, without marinade) cut into cubes, depending on the size of the mushrooms. It remains to lay out everything in layers in the following sequence: potatoes, mushrooms, smoked chicken, carrots, eggs, boiled chicken, hard cheese.

Of course, do not forget to grease the layers with mayonnaise. And we recommend flavoring the layer with boiled chicken with a couple of grated garlic cloves - this way the dish will come out piquant.

The salad can be called "Secrets of the hostess": be sure that the guests will have disputes about the ingredients. Just serve soaked and well chilled.

With chicken liver

No less admired is the salad with mushrooms and chicken liver. The secret ingredient will be processed cheese - we will season the salad with it instead of mayonnaise.

We will need:

• large red bell pepper;
• a jar of mushrooms - 300 g;
• processed cheese packaging;
• thin pita bread;
• chicken liver - 400 g;
• pine nuts - a handful;
• salt, pepper to taste;
• onion Yalta - 1 pc.

First, prepare the mushrooms, getting rid of the marinade, cutting into large pieces (you can leave it whole if they are miniature in size). Bulgarian pepper cut into thin rings, onion - half rings. Fry the liver over high heat until golden brown. In a salad bowl, combine pepper, onion, liver, mushrooms, add pieces of melted cheese. From the warm liver, the cheese will begin to melt and act in place of the sauce.

We spread the salad in portions on sheets of thin pita bread: the appetizer will soak the pita bread, it will become deliciously juicy. Serve the salad warm - cold it immediately loses its taste. You can decorate with pine nuts, and put cherry tomatoes on a dish next to it.

The ingredients are very simple:

• a can of beans in their own juice (red or white does not matter) - 300 g;
• pickled mushrooms - 300 g;
• onions - 1 pc.;
• fragrant oil for dressing to taste;
• vinegar 9% - 2 tbsp.

We cut the mushrooms without marinade into pieces, free the beans from the brine. Cut the onion into half rings and marinate in vinegar. We combine mushrooms, beans, onions, season with vegetable oil. We insist the salad in the refrigerator and serve in portions with any hot dish or as an independent snack.

Prepare:

• 300 g pickled mushrooms;
• a pack of any crackers - 200 g;
• big cucumber;
• a bunch of fresh parsley;
• mayonnaise.

Mushrooms and cucumber cut into cubes, repeating the shape of crackers. Mince the parsley very finely. We mix all the ingredients, at the very last moment add crackers and season with mayonnaise. We do all this quickly, instantly selling it to the table: we must not allow the crackers to become sour and lose their charm. Despite the apparent simplicity, the salad turns out to be pleasant, light, acting as an excellent addition to baked meat or chicken on the festive table.

There is a saying that a woman knows how to make a scandal, a hat and a salad out of everything. We also encourage you to experiment, inventing new and bold culinary masterpieces. Do not be afraid to make a mistake: in the end, next time you can always return to proven recipes.