I want to offer you a dish today summer day. It will be very juicy and tender. stuffed zucchini with minced meat and cheese. We will bake them in the oven. To save preparation time, use ready-made minced meat for stuffing, otherwise just make it yourself by twisting the meat in a meat grinder. The presence of fried vegetables and cheese in the meat filling gives the zucchini a special piquant flavor.
Zucchini can be stuffed in two ways. The first method involves cutting the zucchini lengthwise into two parts and removing the middle from it. Boats are obtained, which are then stuffed with filling and baked in the oven. The second way is that we will make small stuffed stumps from zucchini. We offer this option in our master class with step-by-step photos.
How to cook stuffed zucchini with minced meat and cheese in the oven
For stuffing, you can use zucchini of different shapes and ripeness. Young zucchini for stuffing must be rinsed and cut into bars. For example, one medium zucchini can be cut into five parts. If you have zucchini with a dense ripened skin, simply remove it with a vegetable peeler. 
With a teaspoon, carefully remove the inside to make cups. If these are young zucchini, then finely chop this inside and set aside for the filling. From mature zucchini, do not use the inner part for the dish, it is tough due to the seeds. 
For the filling, finely chop the onion, and grate the carrot on a coarse grater. 
Grind ground beef and pork in a meat grinder in advance. If desired, you can use minced chicken or plain pork for this recipe without additives. 
In vegetable oil, pass onion with carrots and zucchini (cut out chopped part) over medium heat. Add salt to taste to vegetables and squeeze a clove of garlic, sprinkle with ground peppers. From the pan, send the vegetable mixture to the minced meat. 
Stir the minced meat and add finely chopped parsley to it. 
Grate all the hard cheese and add one handful to the minced meat. 
On parchment in a baking sheet, place blanks from zucchini cups. Fill zucchini with stuffing. Send stuffed zucchini to a hot oven at a temperature of 180 degrees. Bake zucchini for 20 minutes. 
To make stuffed zucchini with a spicy and tasty top, I suggest preparing a sour cream and cheese dressing. To do this, mix sour cream with grated cheese. If you have a piece of blue cheese or Parmesan, add it. Aged cheeses reveal their aroma very well when baked, and give the dish an excellent taste. 
Spread the dressing on top of the stuffed zucchini and bake for another 15-20 minutes. 
Ready stuffed zucchini can be served immediately after cooking or already cooled. 
Inside the stuffed zucchini, a very juicy and tasty filling is obtained. 
When serving this dish, garnish it with a sprig of parsley and you can additionally pour sour cream on top of the zucchini. 
zucchini, stuffed with minced meat- This is a very simple, but incredibly tasty and aromatic dish, which is formed by a combination of meat and fresh vegetables. There are quite a few recipes and varieties of its preparation, but all of them are easy to implement and do not require any exotic products. You just need to carefully choose fresh vegetables and quality meat.
The calorie content of the dish is low - 100-120 kcal per 100 g. This is due to cooking in the oven without excess fat. Consider with a photo step by step how to cook zucchini with minced meat in several different ways.
Zucchini "Boats" with minced meat
Such a dish is ideal for a summer holiday table and will delight your loved ones and guests with an amazing taste and aroma.
Grocery list:
- One young zucchini;
- Half an onion;
- Minced meat (any) - 200 g;
- One third of bell pepper;
- Hard cheese - 50 g;
- A bunch of greens;
- Olive oil and water - 2 tablespoons each;
- Pepper, salt - to taste.
Recipe for zucchini with minced meat:
- Zucchini cut lengthwise into two parts. With a spoon, carefully remove the pulp from the middle and chop it finely;
- We cut the onion into cubes and fry in olive oil until transparent, setting the flame to medium. We put the minced meat and fry until cooked, not forgetting to mix regularly;
- Add the pepper cut into small cubes to the resulting mass and add some water to make the filling more juicy;
- We move the mixture into a separate bowl, add the grated cheese and squash pulp, grated on a fine grater. We knead all the ingredients well, add salt and pepper, then fill the initially prepared “boats” with the resulting mass;
- Lightly grease a baking sheet with olive oil and place our zucchini boats with minced meat on it. The baking process is carried out for half an hour at a temperature of 200 degrees.
Serve the dish hot, sprinkled with fresh herbs on top.
Stuffed zucchini "Kegs"
This dish is very easy to make yourself at home. Therefore, even a novice in the culinary art can handle its preparation.
You will need:
- Zucchini - 3-4 pieces;
- One bulb;
- Hard cheese - 50 g;
- Farshik - 150 g;
- Salt and spices to taste.
Recipe for baked zucchini with minced meat:
- We cut the main vegetable into thick slices and select the middle from each. You should get blanks in the form of “barrels”, which we rub from the inside with spices and salt;
- We combine the minced meat, finely chopped onion and spices, add the zucchini pulp cut into small pieces. We carefully knead the components and fill the barrels with them;
- Sprinkle grated cheese on top and bake in the oven for about 40 minutes at a temperature level of 180 degrees. The barrels should become soft. Then the dish can be taken out and served at the table.
Zucchini casserole with minced meat
This dish is baked in the oven without oil and excess fat. For all its usefulness and lightness, it is quite satisfying, so men will appreciate it.
Grocery list:
- Zucchini - 2 pcs;
- Sour cream - 250 g;
- Minced pork - 250 g;
- One egg;
- Tomatoes - 3-4 pieces;
- Salt - a tablespoon;
- Hard cheese - 100 g;
- A pinch of ground black pepper.
Cooking baked zucchini with minced meat:
- Peel the zucchini if the skin is hard white color. If the vegetables are young, then simply wash them thoroughly under running water. Next, three of them on a grater with large holes, place in a heat-resistant baking dish and sprinkle with salt on top;
- We add minced meat and pepper to taste, mix thoroughly and knead, then evenly distribute in an even layer over squash chips;
- Ready to fill. To do this, put sour cream in a bowl, break an egg here, add some salt and stir well;
- Pour the contents of the baking dish with the resulting egg-sour cream mixture and cover with chopped tomatoes on top;
- Place the dish in an oven heated to 200 degrees. The duration of the cooking process is half an hour. After the specified time, sprinkle the dish with grated cheese and bake for another 15 minutes;
- After that, the casserole will be ready. Serve it piping hot while the cheese sticks nicely.
Fried zucchini with minced meat
This is a very simple and quick snack that will give you an amazing combination of meat and vegetables.
You will need:
- One large zucchini;
- 2 medium tomatoes;
- Garlic - 2 teeth;
- Minced meat - half a kilogram;
- Breadcrumbs - 2-3 tablespoons;
- One egg;
- Sour cream and mayonnaise - 160 g each;
- Hard cheese - 150 g;
- Fresh dill and a mixture of dried herbs - a tablespoon each;
- A pinch of cumin (optional)
- Salt and pepper - to taste.
Step by step cooking scheme:
- We wash the zucchini, peel it, cut it into circles of medium thickness and remove the middle from each;
- Fry the zucchini rings in oil, setting the flame to medium. 3-5 minutes on each side will be enough;
- Crack an egg into the stuffing, pour out the breadcrumbs, squeeze the garlic through a garlic press, add a mixture of herbs, pepper and salt to taste. Thoroughly knead the mass, then sculpt flat cutlets out of it, equal in size to zucchini rings, and fry in a pan with hot oil on each side until light golden brown;
- For the sauce, we combine mayonnaise and sour cream, here we rub the cheese on a coarse grater and add finely chopped dill;
- We cover the baking sheet with baking parchment, distribute the rings over it, sprinkle them with cumin if desired, place cutlets on top, and sliced tomatoes on them. The final touch is a spoonful of sour cream and cheese sauce for each piece;
- Bake minced meat with zucchini in the oven for 35 minutes at a heat temperature of 200 degrees.
Zucchini with minced meat and mushrooms in a slow cooker
This dish can be quickly prepared in a "smart device". This will take no more than an hour.
Grocery list:
- Young zucchini - 5 pcs;
- Chicken egg;
- Onions and carrots - 2 pcs each;
- Minced pork and beef - 300 g;
- Vegetable oil - 2 tablespoons;
- Round-grain rice - half a glass;
- Mushrooms (any) - 300 g;
- Sour cream;
- Spices, herbs and salt - optional.
Cooking instruction:
- Boil rice in advance until cooked;
- My zucchini, peel, cut into two halves and carefully remove the pulp, but do not throw it away, but chop and fry a little in oil;
- Finely chop the onion, three carrots on a coarse grater;
- We wash the mushrooms and cut into small cubes;
- Pour oil into the bowl of the multicooker and heat it in the “Frying” mode for a couple of minutes, then put the onion first, then the carrots and mushrooms. We activate the same mode for 10 minutes and fry the ingredients;
- Put the minced meat in a separate bowl, add salt and pepper, add half a cup of rice and mix the mass well;
- We break the egg here, knead thoroughly again and add a mixture of mushrooms, onions and carrots. We also put zucchini pulp;
- We fill our squash blanks with the resulting filling and place them in the multicooker bowl with a small amount of water at the bottom;
- We close the lid of the device, activate the "Extinguishing" mode for 40 minutes. After the specified time, the dish will be ready. But if the vegetables turned out to be not quite soft, then you can re-run the same program and sweat the food under the lid for another 15 minutes.
Video: Zucchini with minced meat and vegetables
Zucchini is a useful and affordable product for everyone. They have a neutral taste, so they go well with other vegetables, meat, dairy products and fish. But the most successful combination is zucchini with minced meat. You can cook this dish in different ways: bake in the oven, fry in batter in a pan or make grilled zucchini. We invite you to try this delicious dish with us.
Baked zucchini with minced meat and cheese
This dish turns out incredibly juicy inside and with a cheese crust on the outside.
Prepare these foods:
- Zucchini (white or zucchini) - 1 pc.
- Minced meat (assorted) - 0.3 kg.
- Tomato and carrot - 1 pc.
- Hard cheese - 70-100 g.
- Garlic - 2 cloves.
- Onion - 1 medium head.
- Mayonnaise - 50 g.
- Salt and spices - to taste.
- Vegetable oil - 30 g.
Now let's start cooking:
- Finely chop the onion and send to fry in a frying pan with oil.
- After 5-7, add grated carrots to the onion and fry the vegetables for 5 minutes.
- Then add the minced meat, knead it well with a spatula so that there are no lumps left, mix with vegetables.
- Leave vegetables with minced meat to fry for another 15 minutes.
- In the meantime, cut the tomato into small pieces and add to the minced meat.
- After a few more minutes, salt the dish and remove from the stove.
- Now you need to prepare the zucchini: cut it into slices of 2-2.5 cm. If the peel is very dense, it is better to remove it.
- Next, place the zucchini on a greased baking sheet.
- Put minced meat on top.
- Mix mayonnaise with chopped garlic and brush the filling with the prepared sauce.
- And then put grated cheese on top of the mayonnaise.
- Put the dish in the oven for 30 minutes.
Zucchini with minced meat in egg batter
For lovers of a delicious fried crust, you can cook wonderful zucchini with meat in batter.
List of ingredients:
- Zucchini (medium size) - 3 pcs.
- Onions - 2-3 pcs.
- Minced meat (moderately fatty) - 0.5-0.6 kg.
- Eggs - 4 pcs.
- Flour - 3 tbsp. l.
- Salt, pepper - to taste.
Advice! In order for the minced meat to keep its shape well, you need to add 2 eggs or 1 tbsp. l. starch for every 500 g of meat.
Cooking:
- Prepare the zucchini: remove the peel, cut the vegetable into 2 cm circles, pull out the pulp with seeds.
- Take two deep plates: pour flour into one, beat the eggs into the other.
- Pour and heat oil into a frying pan.
- Now take the rings one at a time, stuff them with minced meat, dip them in flour, and then in an egg and put them in a pan.
- On the big fire fry the zucchini until golden brown, then lower the heat and cover the pan with a lid. This is necessary in order to meat filling fully prepared.
Baked zucchini boats with minced meat
Stuffed zucchini can be a real table decoration if you cook them in the form of boats and serve with cream or tomato sauce.
You will need:
- Zucchini - 4 pcs.
- Minced meat (beef or pork) - 0.6 kg.
- Tomato juice - 2 tbsp.
- Onion - 4 pcs.
- Dutch cheese - 200 g.
- Salt and sugar - to taste.
How to cook zucchini boats:
- Cut each zucchini lengthwise into 2 equal pieces.
- With a spoon, pull the pulp out of the boats, leaving the walls 1 cm thick.
- Fry chopped onion with minced meat in a pan for 7-10 minutes.
- Add tomato juice, salt, spices and simmer for 10 minutes.
- Fill the zucchini boats with stuffing and place them on a baking sheet.
- Sprinkle grated cheese on top and bake.
- Bake the boats for 20 minutes at 200⁰C.
Advice! For this dish, young zucchini, in which there are no seeds, are suitable.
Zucchini with minced meat is a good solution for a family dinner or a festive feast. Enjoy your meal!
Zucchini with minced meat is a worthy alternative to cabbage rolls or stuffed peppers. This vegetable is no worse combined with meat ingredients, keeps its shape perfectly and does not interrupt the taste. Thanks to its ability to absorb flavors and aromas, zucchini in tandem with minced meat become a real delicacy.
You can stuff zucchini in different ways. For example, “boats” are very popular when a vegetable is cut lengthwise into two halves and filled with stuffing. You can also cut the zucchini across, making a kind of "cup" for minced meat. At the same time, it is not necessary that there are only two of them - they can be small enough, so that one vegetable is enough for 3-4 baskets.
Minced meat can also be put on top of zucchini, if cut into thick circles, or chopped into cubes and simply mixed with meat. The composition of the minced meat is completely unimportant - poultry, beef, pork, and various mixes are suitable.
Other ingredients will fit into any of the proposed cooking methods. Among them are vegetables, mushrooms, hard cheese. You can even add rice or potatoes. For minced meat casseroles, a variety of sauces and dressings have also been invented, based on eggs, dairy products or tomatoes.
Stuffed zucchini look good on holiday table, are easily served in individual portions. Some recipes will be a good idea for a buffet table, while others will be a delicious homemade dinner with the family.
Zucchini is not only tasty, but also very convenient vegetables. They keep their shape perfectly, so you can easily stuff them in the form of cute “boats”. For this, it is best to take young zucchini - their peel will not be bitter. If desired, you can add another 30 g of mozzarella for a spicy taste.
Ingredients:
- 2 zucchini;
- 400 g minced meat;
- 1 onion;
- 2 cloves of garlic;
- 70 g of hard cheese;
- 3 tomatoes;
- Greens;
- Salt pepper.
Cooking method:
- Rinse the zucchini, cut in half (lengthwise).
- Remove most of the pulp from each piece, leaving a layer of about 8 mm.
- Brush the zucchini with a little olive oil and place skin side up on a baking sheet.
- Bake vegetables for 15 minutes at 180 degrees.
- Peel garlic and onion, finely chop.
- Fry onion and garlic in olive oil for 4 minutes.
- Cut the remaining zucchini pulp into small pieces, add to the pan with onions.
- Saute the vegetables a little, then transfer them to a plate.
- Put the minced meat into the vacated pan and fry for 10 minutes, stirring occasionally.
- Grind greens, grate cheese.
- Add fried vegetables, cheese and herbs to the pan with minced meat.
- Salt, pepper, mix well.
- Cut tomatoes into small slices.
- Salt a little each baked "boat" and fill with minced meat.
- Arrange the tomatoes in a row on top of the minced meat.
- Bake for 25 minutes at 180 degrees.
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An independent full-fledged dish that is easy to cook at home. Thanks to zucchini and tomatoes, the casserole is very juicy, and potatoes and minced meat add satiety. A microwave oven is also suitable for cooking, but the cheese crust may not brown.
Ingredients:
- 3 zucchini;
- 300 g minced meat;
- 6 potatoes;
- 1 onion;
- 2 cloves of garlic;
- 150 g of hard cheese;
- 4 tomatoes;
- 200 ml of mayonnaise;
- Greens;
- Salt pepper.
Cooking method:
- Chop the onion, fry for 3-4 minutes.
- Add minced meat to the onion, salt, pepper, mix, bring to readiness.
- Cut potatoes, tomatoes and zucchini into circles.
- Grind garlic, mix with mayonnaise.
- Put the potatoes in a baking dish, smear with a third of the garlic sauce.
- Add minced meat and zucchini in layers, grease with sauce again.
- Put the tomatoes last, add the rest of the sauce.
- Sprinkle the casserole with chopped herbs and grated cheese.
- Cook for 40 minutes, preheat the oven to 200 degrees.
If you want to diversify an already boring recipe chicken cutlets, just add zucchini to them. The taste of this dish immediately acquires freshness and lightness. In order not to disintegrate, bread and zucchini must be squeezed out, removing excess moisture.
Ingredients:
- 1 zucchini;
- 600 g minced meat;
- 1 egg;
- 2 slices of white bread;
- 1 onion;
- 50 ml of milk;
- 3 cloves of garlic;
- 4 tbsp. l. breadcrumbs;
- Salt pepper.
Cooking method:
- Peel the zucchini, grate and squeeze.
- Chop onion and garlic.
- In one container, mix zucchini, onion with garlic, minced meat and raw eggs.
- Bread pour milk, squeeze and add to minced meat.
- Salt and pepper the contents of the bowl and mix thoroughly.
- Form minced meat into small round cutlets, roll in breadcrumbs.
- Place the patties in the refrigerator for 10 minutes.
- Fry all cutlets over medium heat on both sides until golden brown.
- Put the finished cutlets together in a pan, cover and reduce the heat.
- Cook for 10 more minutes without flipping.
In this recipe, zucchini serve as baskets for a delicious minced meat and mushrooms. with minced meat are not only tasty, but also very presentable in appearance. To make them even better, water can be replaced with meat broth. Pour it carefully so as not to damage the stuffed zucchini.
Ingredients:
- 6 zucchini;
- 2 carrots;
- ½ cup of rice;
- 300 g minced meat;
- 3 art. l. sour cream;
- 300 g of champignons;
- 2 onions;
- Salt pepper.
Cooking method:
- Finely chop the mushrooms, onion and mushrooms, grate the carrots.
- Put vegetables and mushrooms in a pan and fry.
- Boil rice until half cooked, add to minced meat, salt and pepper.
- In the same plate, beat the egg and put half the fried vegetables, mix.
- Cut the zucchini in half crosswise, remove the pulp.
- Stuff the zucchini with minced meat, leaving about 1/3 of the free space.
- Finely chop the pulp and put in a slow cooker.
- Fry in the “Frying” mode for 5 minutes, then add the remaining vegetables and cook for another 2 minutes.
- Pour sour cream into the slow cooker, stir.
- Add the resulting dressing to the stuffed zucchini.
- Put the zucchini in the bowl of the multicooker stuffing up and pour water to the middle of the height of the vegetables.
- Simmer in the "Extinguishing" mode for 40 minutes.
An excellent dish for all occasions, which is especially pleasant to eat during the winter cold. Vegetables in the oven retain their flavor and beneficial features. Potatoes are best cut as thin as possible, and onions, on the contrary, are thicker so that they do not lose their shape. Instead of milk, cream or mayonnaise is suitable.
Ingredients:
- 500 g zucchini;
- 500 g minced meat;
- 2 onions;
- 5 tomatoes;
- 4 eggs;
- 1 st. l. butter;
- 2 potatoes;
- 1 red bell pepper;
- 100 g of hard cheese;
- 100 ml of milk;
- Salt pepper.
Cooking method:
- Salt, pepper and fry the minced meat in vegetable oil for 5 minutes.
- Rinse the zucchini, cut into circles half a centimeter thick.
- Cut the pepper into strips, onion into half rings, tomatoes and potatoes into circles.
- In a greased form, lay the ingredients in layers in the following sequence: half the zucchini, onions, a little grated cheese, peppers and tomatoes, some more cheese, potatoes, minced meat, the remaining zucchini and cheese.
- Whip milk together with eggs and a pinch of salt, pour over the dish.
- Preheat the oven to 190 degrees, cook for 40 minutes.
Now you know how to cook zucchini with minced meat according to the recipe with a photo. Enjoy your meal!
Zucchini with minced meat is a delicious combination of vegetables and meat that will appeal to any gourmet. It is enough to stock up on a few basic ingredients, and every day you can get a new original dish. So that all culinary beginnings in this direction are crowned with success, you can use the advice of professionals:
- can be easily cooked in microwave oven. The main thing is to fry the minced meat in advance and increase the time by 10-15 minutes;
- It is not necessary to remove the peel only from young zucchini, if you cut them into pieces. If the recipe involves grated zucchini, it must be cleaned;
- In order for the "boats" or "baskets" to keep their shape well, about 0.7-0.8 mm of pulp should be left on the walls;
- Zucchini is best baked in butter;
- The easiest way to remove the pulp from the zucchini is with an ordinary teaspoon;
- For stuffing, you need to choose large zucchini.
Zucchini stuffed with minced meat, baked in the oven - that's enough simple recipes. Such dishes are nutritious and healthy, they are adored by meat lovers. There is another option for minced meat for zucchini - rice. Such a dish will come out less high-calorie, so girls will appreciate it.
This is not all the possibilities for stuffing zucchini. The vegetable is versatile and goes well with many foods. For example, you can try to make minced fish for zucchini, rice with vegetables or mushrooms, meat, cottage cheese, hard cheese. I propose to cook my favorite stuffed zucchini.
Zucchini stuffed with meat
To prepare zucchini with minced meat and mushrooms, you need:
- Zucchini - 2 pcs. (medium)
- Minced meat double: beef + pork: 350 gr.
- Pickled mushrooms - 300 gr.
- Hard cheese - 150 gr.
- Sour cream - 2 tbsp. l.
- Salt and pepper to taste
- Greens (your choice)
Zucchini according to this recipe is prepared in the form of barrels. You can make it like stuffed, but that's how you like it.
Cooking:
Before cooking, the zucchini must be washed well and carefully, in a thin layer, peeled. If you use young zucchini, they have a delicate skin and you should not get rid of it. Then cut them in half to make barrels. From the inside, remove the core and seeds, as in the photo. The vegetable is large, so there is a lot of stuffing in it.
We make minced meat from meat or use ready-made. It is better to use two types of minced meat: beef and pork.
Cut pickled mushrooms into small pieces.
To minced meat, grate a little zucchini.
Mix all the ingredients thoroughly, season with cream or sour cream, salt and pepper a little, mix again.
Fill the kegs with prepared minced meat. Sprinkle each zucchini with grated hard cheese, as in the photo.
We will bake stuffed zucchini in the oven, take a container higher. You don’t need to add anything to the form in which the zucchini will be baked, the vegetable will give some of the liquid itself during the cooking process.
Preheat the oven to 180 degrees, the baking process takes about forty minutes.
Baked zucchini are ruddy, fragrant and incredibly juicy. Before serving, they must be laid out on a plate, adding leaves and sprigs of greenery, look at the photo. Serve hot.
You can bake stuffed zucchini not only in a standard oven, it will turn out delicious in a microwave, slow cooker, convection oven, double boiler.
Stuffed zucchini boats with minced meat in the oven
Stuffed zucchini is light and healthy dish great idea for a summer dinner.
- First you need to prepare "boats" from zucchini, that is, cut the skin along and scrape off the contents inside using a spoon.
- Then such "semi-finished products" need to be sprinkled with oil and baked in the oven until half cooked.
But the filling can be any, depending on your tastes and preferences. Here are some possible variations:
Cherry tomatoes, minced meat and ham.
Fry onions with minced meat in vegetable oil, then stuff the “boats”, spread thinly sliced ham, cherry tomatoes and grated cheese on top, bake in the oven until cooked.
With chicken fillet.
Fry the chicken fillet, cut into pieces, then grated carrots, onions, sweet peppers, mix. Stuff the "boats", and, sprinkled with grated cheese, bake.
With minced meat.
Lightly fry the minced meat in vegetable oil, pepper, add one tablespoon of tomato paste, cook for 7-8 minutes. Spread the filling in the "boat" and bake in the oven.
With tomatoes and peppers.
Vegetarian option - stuffed vegetables. Fry sweet peppers, chopped onions, tomatoes and the inside of the zucchini, stuff the semi-finished product and bake until cooked, sprinkled with cheese on top.
With mushrooms.
For the filling, you can use any mushrooms. I recommend the following filling option: fry the mushrooms in butter, then add the chopped onion to the pan and cook them together for about five minutes. Salt the filling, pepper. Then pour in the cream and simmer for another 5-7 minutes. Fill the “boats” with the minced meat, sprinkle grated cheese on top and bake until cooked in the oven.
Zucchini stuffed with vegetables baked in the oven
The advantages of this recipe are that you get two dishes in one, since the vegetable “pillow” is also a side dish for fragrant zucchini. The dish does not burn, see for yourself, you can see it in the photo!
For stuffing zucchini we need:
- 1. A medium-sized zucchini, or two, depending on the number of eaters.
- 2. Pork or any other meat - 0.5-1 kg.
- 3. Onions - 4-5 medium onions.
- 4. Salt - to taste.
- 5. Pepper and any spices to your taste.
- 6. Egg.
- 7. Flour for roasting zucchini.
- 8. Vegetable oil.
- We clean the zucchini and cut across into pieces about three fingers wide. Carefully cut out the core with a knife, leaving the walls about half a centimeter thick. We put the cut core aside, it will still come in handy.
- Cooking minced meat. We twist the meat in a meat grinder along with onions, salt, pepper, add an egg and spices to your taste.
- Stuffing zucchini. This should be done tightly enough, since the minced meat will shrink a little during the cooking process.
- Dip stuffed zucchini (bottoms) in flour, and fry over high heat in oil. This is done so that the meat juice does not flow out.
For the vegetable pillow we need:
- 1. The remaining pulp of zucchini.
- 2. Bulgarian pepper - 3-4 pieces.
- 3. Onions - 2-3 pieces.
- 4. Ripe tomatoes 4-5 pieces. You can use homemade tomato juice.
- 5. Carrots - 2-3 pieces.
- 6. Vegetable oil - 0.5 cups.
- 7. Salt, pepper.
- Chop the onion, fry in oil until transparent, add the carrots grated on a coarse grater, fry for another two to three minutes.
- Add chopped pepper, fry for two to three minutes.
- Then finely chopped zucchini pulp and chopped tomatoes or tomato. Salt, pepper. We simmer everything on low heat under the lid for about twenty minutes. The vegetable mixture should not be quite ready.
- In a baking dish (mine is a deep frying pan), spread the vegetable mixture.
- Lay the zucchini on top, fried side down.
- On each zucchini, you can drip mayonnaise and close the top cut with a thick circle of tomato.
- Cook in the oven for about 1 hour, at a temperature of 180-200 degrees. Enjoy your meal!
- Zucchini - 2-3 pcs.
- Tomatoes - 2-3 pcs.
- Carrots - 1-2 pcs.
- Refined sunflower oil - a little more than needed to grease the bottom of the baking dish (or pan)
- Salt to taste
- Cheese - 200-300 gr.
- Pour oil into a baking dish (or a frying pan without a handle).
- We cut the zucchini into circles about 1.5 cm thick. We put them in a mold (you can use several layers, I do 2-3), salt and “roll” in oil.
- We rub the carrots on a coarse grater, salt, stuff the zucchini tightly, sprinkle with oil.
- Cut the tomatoes into slices about 1-1.5 cm thick and lay on top of the carrot layer.
- We rub the cheese on a coarse grater and sprinkle a layer of tomato on top.
Everyone, look how appetizing it looks in the photo! We put in the oven on medium heat and after about 25-30 minutes the dish is ready. For meat lovers, you can lay a layer of minced meat on top of the zucchini (previously salt and pepper). Enjoy your meal!