In the middle of summer, it is not without reason that recipes for cooking zucchini in the oven are especially popular. It's always delicious, light and beautiful dishes, with which it is not a sin to treat guests. Although they are not inferior in taste, baked dishes are still considered more dietary.
The amazing feature of this vegetable combined with a very large mass of other products makes it even more valuable in culinary terms. If we add this feature to all the useful properties of zucchini, its taste in preparations and the possibility of long-term storage fresh in winter. Yes, I have some varieties of zucchini stored quietly until spring. But now let's talk about what kind of zucchini are needed for baking and what can be done with them.
And then wash them before you cut them: already zucchini itself is made up of a lot of water, if you cut the ends before putting them under water, they will absorb even more. If you don't have freshly baked zucchini, cut them open and leave them in the barn with a handful of large salt to drain water for 30 minutes, they will taste less bitter.
Each drug is a different slice
For each recipe there is an exact cut of zucchini. If you have the mind to make chips, then you need to cut it into a thin mandolin and then put it in the oven on a lightly oiled plate at 180° for about 20 minutes. If you prefer, then you will make chests that you will spit with a spoon. If you love mint and oregano, then you will do well to reduce them in 8-10 cm pieces, which you cut into thin sticks for a long time. Place them in a saucepan with a little oil for 35 minutes at 180°.
As for all other dishes or zucchini preparations, we choose as young as possible. It is easy to check a young zucchini on the market, just press on the skin with your fingernail and a dent will remain. No, I don’t mean that you can’t use fully ripe zucchini at all, but it’s still better to choose them for long-term storage. The skin on them is already very dense and tough, and the seeds take up quite a lot of space inside, you have to get rid of them.
Stuffed zucchini with chicken baked in the oven
If instead you want to cook the size of the zucchini and cheese, you can cut them into not thick washers so that the cooking is uniform. For all preparations, the secret is to add a few seasonings and use many aromatic herbs such as mint, basil, oregano and marjoram, which enrich the taste of vegetables. If you also have flowers, fill them with mozzarella cubes and anchovy fillets, dip them in a batter made only with flour and mineral water, and then place them on a lightly oiled baking sheet.
How to cook zucchini in the oven
For this type of vegetable preparation, tomatoes, peppers, garlic, herbs, cheese, cream, sour cream, mayonnaise, and potatoes are used as additives. Zucchini stuffed with minced meat or baked with meat are very tasty, you can combine them with seafood, even with cottage cheese. And all kinds of casseroles from zucchini with the addition of cereals - it’s just you lick your fingers.
Cook for 15 minutes at 190 degrees and then enjoy each other. Let's see how to enjoy zucchini and their flowers in a tutorial. The oven is always great. If instead they are stuffed, they can also be a second inviting dish, ideal for those who want to add flavor even to a vegetable.
Grilled zucchini is as easy to make as it is to eat. For four people, you need that many zucchini, 40 grams of grated Parmesan or Pecorino cheese, 50 grams of breadcrumbs, three or four tomatoes, salt, oil, pepper, basil and mint. Start by cutting the zucchini in half lengthwise and place them on a baking sheet lined with oven paper. After sprinkling with a mixture of cheese and breadcrumbs, garnish with chopped tomatoes, salt, pepper and bake for 40 minutes at 180 degrees. Before serving, sprinkle with chopped basil and mint.
For baking, you can use small whole zucchini if stuffed, cut into long ribbons or circles, cubes, as for stew. In general, you should connect your imagination and find the right recipe.
Zucchini casserole
One of the most delicious dishes popular in the summer, when there are a lot of vegetables at hand and in the heat you want something that is not burdensome for the stomach. There are many variations for zucchini casseroles, I want to introduce my favorite.
The secret to a crispy crust
With ingredients very similar to grated, baked zucchini can also be crunchy. In this case, you should cut them thinly, no more than three millimeters thick. Then place in a bowl with three tablespoons of oil and a handful of salt and leave to taste for at least a quarter of an hour. Meanwhile, in another bowl, you should mix together 50g grated cheese, 50g breadcrumbs, minced garlic cloves and sliced herbs such as sage, thyme, basil and mint. Bake the zucchini slices with this compound and place them on a slightly greasy plate.
You must take the following products:
- Three very young zucchini, you can zucchini
- Glass of cream
- laurel leaf
- Three cloves of garlic
- Herbs of Provence, salt and pepper to taste
- Vegetable oil for frying
How to cook zucchini casserole in the oven:
Pour a little odorless oil into a deep frying pan, heat it well, pour the Provence herbs, bay leaf there, I take a half so that there is no strong smell, squeeze the garlic into the oil and quickly fry everything, then pour the zucchini circles into the same fragrant oil and also fry them until crispy.
Seasoning for light version
Bake at 180 degrees for 20 minutes and serve still hot baked zucchini. For those who are especially attentive to the line, there is also the possibility of using light zucchini in the oven. Already these vegetables are very low in calories when cooked in the oven, seasoned with just a pinch of butter and a pinch of salt, they are perfect for those working on "costume dough". Take four zucchini, cut them into thin slices for a long time, place them on a baking sheet of baked paper, season with three tablespoons of oil, salt and pepper and bake for 30 minutes at 180 degrees.
We take out the zucchini from the pan with a slotted spoon and lay it on a paper towel or towel so that the oil is absorbed. While it drains, we make the filling, three cheese into the cream, mix, salt and pepper.
Let's prepare a baking dish, I usually grease with butter and sprinkle with crackers. Pour the zucchini into it and fill it with filling. We preheat the oven to 180 degrees and put our dish to bake for twenty minutes. Then you can sprinkle any greens on top.
Baked zucchini, also stuffed
To get more gilding, simply run them under the grill at the highest temperature for a maximum of five minutes. At the end of the cooking process, you can add a handful of chopped basil. In addition to classic recipe, there are several options to bring something different but tasty every time. In this case, take four round zucchini, light them for ten minutes in a pot of hot salted water, and then dip them in a bowl of cold water to stop cooking.
Zucchini baked with tomatoes and cheese
A win-win dish, suitable for any occasion. Preparing is very simple, you can adjust a little, based on personal culinary inclinations.
You will need to take:
- Half a kilo of young zucchini
- Half a kilo of strong fleshy tomatoes
- Three cloves of garlic
- One hundred grams of Dutch cheese
- Three tablespoons of vegetable oil
- Salt, pepper, herbs to taste
How to cook this dish:
When the zucchini is warm, cut off the top and remove the pulp, which will be transferred to the skillet with garlic cloves and, once cooked, transferred to the mixer and redden. With the resulting compound, to make the zucchini, place them in a skillet, cover them with the cut penny before, season with an oil spout, and bake at 180 degrees for 20 minutes. Fresh kiln coiters with halo are excellent contour, anti-boring. Zucchini with breadcrumbs, butter and herbs, mainly thymus, makes a specialty fish or meat product that you put side by side.
I choose smaller zucchini for such a dish, so that they are about the same diameter as tomatoes, then it turns out beautifully. Rinse all vegetables and greens, dry. Pour a little oil into the pan and heat, salt the zucchini, pepper and fry a little on all sides.
Lubricate the baking sheet with fat and lay out the mugs of fried zucchini, squeeze the garlic on them, evenly distributing it so that it is enough for everything, then put the tomato slices on top, salt a little, sprinkle with pepper and sprinkle with grated cheese on top. We send for twenty minutes in the oven at 180 degrees.
They do in just a few minutes. If you're looking to kick-start using colorful zucchini varieties, but look at cooking times, they can vary. It must be calculated that crispy baked zucchini loses its liquids. This means they are shrinking. Also calculate about 40% less. So, getting better with doses, they are too warm.
Ingredients for 1 person small zucchini 2 crackers 50 g salt and pepper aromatic herbs Extra virgin olive oil 2 spoonsProcess. Cut the zucchini as with washers, but instead of making linear cuts and parallel to each other, insert the knife first to the right and then to the left to create triangular joints. Place the zucchini in the fresh grace on a baking sheet or baking tray.
Zucchini baked in the oven with mushrooms
For the execution of the recipe, we will take:
- Two zucchini
- Two hundred to three hundred grams of any mushrooms
- onion head
- One hundred grams of hard cheese
- Three tomatoes
- Vegetable oil for frying
- Salt and pepper to taste
How to bake zucchini with mushrooms:
First of all, we need to prepare the filling, as we will stuff the zucchini. We cut the onion thinly and fry it in oil, then we send chopped mushrooms and tomatoes there, from which we remove the skin in advance and cut into cubes. Fry everything together and let it simmer for fifteen minutes.
Mix in breadcrumbs fine herbs. The more oil there is, the more golden zucchini will be, similar to baked zucchini, like fried, without food. Then replay them by pouring crackers. This way the breadcrumbs will stick to the salted zucchini already salted and then create a golden sprout.
It doesn't matter that the Carthusian work is done. In short, it's okay to have some breadcrumbs wrapped in a pan. Put oil on top. Bring the zucchini in the oven to roast light at 170 degrees for half an hour, however, until golden, stirring from time to time.
Rinse the zucchini, cut off the tails and cut in half lengthwise, take out the seeds, get the boats into which we put the filling and sprinkle with grated cheese on top. In this form, we send it to the oven for fifteen to twenty minutes.
Zucchini with meat baked in the oven
Take the following foods:
If you are looking for the most delicious recipes for baked zucchini today, we offer you a series from zucchini to stuffed rice or pasta, to timballi or zucchini that contribute zucchini as a main ingredient. You can use roman, regular or round ones which are recommended for filling recipes. We see together simple and delicious recipes with baked zucchini.
Baked Zucchini Recipes
Among baked zucchini recipes, cheeses are the easiest to make. Following the basic chicken recipe, you can proceed to different options: It is important that fresh and boiled zucchini are mixed with mixed cheeses and breadcrumbs, which are combined with the heat of the oven to create a delicious flint.
- Kilo of zucchini
- Half a kilo of minced pork
- One hundred grams of any hard cheese
- Two medium carrots
- Two small bulbs
- A couple of tablespoons of vegetable oil
How to make this recipe:
We chop the onion into small cubes and fry it for about three minutes, then put the minced meat there and fry it too.
Timbald Recipes and Baked Zucchini Recipes
More complex but also delicious recipes for making baked zucchini are boots and shredded with this vegetable. Zucchini pie includes, for example, an association with mozzarella and cherry tomato vegetables, while zucchini pie combines eggs well mixed with vegetables.
For the recipe, we suggest preparing it. This is the second dish of eggs and zucchini. Lighter than a classic omelet because it is baked in the oven. The zucchini recipe is simple and delicious. Even cool is perfect for dinners based on cold dishes and outdoor trips. For a richer version and one full meal, add cheese or cooked ham or bacon to your choice.
We cut the zucchini into cubes, and three carrots and fry first one, then add the zucchini.
In a baking dish, combine the minced meat with zucchini, rub the cheese on top and set to bake for twenty minutes.
Zucchini baked in sour cream sauce
- Kilo of young zucchini
- Three eggs
- A glass of sour cream
- 50 grams of butter
- Herbs, salt and pepper to taste
How to bake a dish:
Baked Zucchini Omelet Ingredients
How to make baked zucchini omelet
Start preparing a good rinsing of the zucchini under running water. Dry the zucchini with a cloth or absorbent paper and cut both ends. Wire rack of zucchini, using a wire rack with wide holes. Alternatively, you can cut the zucchini with pucks, julienne, or simply into pieces. In a large non-stick skillet, add olive oil highest quality and cut the onion.Quick recipes in the oven
Sprinkle the onion and add the grated zucchini to the pot. Add a pinch of salt, black pepper and any flavors. Let the zucchini dry for a few minutes. At the same time, beat the eggs with a pinch of salt and black pepper and turn on the oven at 180°, ventilated.
My zucchini and cut into rings. Fry a little and pour sour cream, stew a little so that they give the juice to the sour cream. We take out the zucchini, and pour the resulting juice into a separate bowl and cool, drive eggs into it, chop the greens, salt.
We put the zucchini in our form where we will bake and pour it with sour cream sauce with herbs. We heat the oven to 180 degrees and bake the dish for twenty minutes.
To taste, add Parmesan or Pecorino cheese to the eggs. Eat good egg cheese. When the zucchini is dry, remove them from the heat and let them cool. Meanwhile, lined up round or square baking sheets with oven paper on the bottom as well as all over the board. Add the zucchini, now warm, to the beaten eggs. For a more compact omelet, add two tablespoons of flour.
For those who wanted something more tasty and greedy, add cheese to the yarn, grated cheese or cut into pieces. Pour the mixture completely into the pastries, previously lined with oven paper. Let it cool down before taking it out of the pot. It's good to be freshly baked and cold, so you can make it even the day before serving.
Zucchini with cheese in the oven
The recipe calls for the following products:
- Two zucchini
- One hundred and fifty grams of hard cheese
- Three tablespoons of sour cream
- A bunch of greens of your choice
- A teaspoon of prepared mustard
- Three cloves of garlic
- Salt and pepper
How will we cook:
Wash and dry zucchini and herbs. We cut the zucchini finely, finely, squeeze the garlic to them, cut the greens finely.
In small batches, it can even be served during aperitifs and dinners with cold dishes. If you like the recipe, please share it on social media. easy recipe baked vegetables. Zucchini, eggplant and peppers prepared without eggs and without gluten.
A simple dish that's perfect for those with nickel allergies as well as those who are lactose intolerant because they don't have dairy. Vegetarian recipe, very versatile, perfect both hot and cold the next day, ideal as a side dish and also as a seasoning for the first course.
Prepare the sauce separately. We rub two-thirds of all the cheese and mix with sour cream, salt, pepper and beat in the eggs.
Spread zucchini with greens in a form, which we grease with oil in advance. Pour the filling and rub the remaining piece of cheese on top. Place in the oven to bake until done.
Zucchini baked in the oven
From the products we will take:
Cook these vegetables in the oven the day before if you like, keep them in the fridge and use them according to your needs. Baked vegetables are also perfect to add to a cold rice salad.
- Wash all vegetables thoroughly and cut them into thin washers with a knife.
- If you are allergic to nickel, remove the potatoes or you may leave them.
- Three medium zucchini
- Two tomatoes
- A glass of sour cream
- bunch of dill
- Two tablespoons of flour
- A teaspoon each of salt, mustard, pepper, turmeric and curry
How will we cook:
Rinse the zucchini and cut into slices no thicker than a centimeter, cut the tomatoes a little thinner, and finely chop the greens.
Sprinkle chopped zucchini circles with spices and flour, mix. We cover the baking dish with parchment, put a layer of zucchini there, a layer of tomatoes on top, grease everything with sour cream, sprinkle with herbs and send to bake.
Zucchini baked with potatoes and cheese
What we will need:
- Two small young zucchini
- Four medium potatoes
- A couple of spoons of sour cream
- Three cloves of garlic
- One hundred grams of cheese
- A quarter cup of vegetable oil
- Pepper, paprika, salt to taste
How to bake:
All vegetables are washed, peeled and cut into equal cubes. Grease the form with butter and sprinkle with breadcrumbs.
Sprinkle vegetables in a bowl with salt and seasonings, add sour cream and mix, only then spread in a mold. We send it to the oven to bake until the vegetables become soft, then you need to pull out the form and sprinkle with grated cheese, bake until crusty.
A widely known, but for some reason little used product - zucchini - can be seen on the table of a modern housewife in extremely rare cases. And how many dishes can be prepared from this vegetable using various recipes! And it will not only be fried and stewed vegetables. Even pancakes and jam are made from this amazing product. There is another interesting recipe, according to which vegetables will have to be baked. Zucchini baked in the oven - incredible tasty dish, and his recipes are elementary in execution.
Baked zucchini with cheese has a very delicate taste.
The beneficial properties of zucchini are known to many: they contain minerals, iron, fiber, necessary for the human body. In addition, you can “play” with their taste characteristics by changing the filling if these are stuffed dishes, or supplementing them if these are ordinary fried cakes. cook delicious zucchini, baked in the oven, fried or stewed, any novice housewife can do it, and our recipes with step by step instructions will give you the opportunity to delight your loved ones with healthy food.
Dishes cooked in the old Russian style in the oven are quite simple, since they do not take much time and do not require special culinary skills. Such recipes are liked by people who follow the rules of high-quality and healthy nutrition. After all, vegetables are low in calories. For this dish you will need a minimum of ingredients (a few vegetables and spices):
- zucchini - 2 pcs.;
- carrots - 1 pc.;
- onion - 1 pc.;
- vegetable oil - 3 tbsp. spoons;
- salt, ground black pepper, herbs - added to taste.
Wash the zucchini and cut into pieces
Cooking steps:
- Peeled vegetables cut into rings. Carefully cut out the flesh from each ringlet. The peel can not be removed if the zucchini is young, with a thin, delicate skin.
- Dip the zucchini rings in hot salted water for 10 minutes.
- Grind carrots, onions and zucchini pulp.
- Heat a frying pan, add oil and fry carrots and onions until golden brown.
- Add the pulp, salt, pepper to the fry to taste and mix.
- We spread the salted rings on a baking sheet and fill them with a roasted filling.
- Cook in the oven for half an hour at a temperature of 180 degrees.
Cheese grated on a coarse grater will perfectly complement the zucchini, with which the dish is sprinkled 5 minutes before full readiness. A bunch of greens chopped on top will be a great addition to this dish. Enjoy your meal!
How else can you bake a vegetable?
Summer, affordable and at the same time delicious recipe zucchini will appeal to everyone without exception. The main thing is that you need ordinary products, and cooking itself will take a little time. In order to prepare a dish, you will need:
- medium-sized zucchini - 1-2 pcs.;
- tomato - 3 pcs.;
- garlic cloves - 3-4 pcs.;
- cheese - 150 g;
- salt and pepper - to taste;
- parsley (dill) - 1 bunch.
Cooking steps:
- Wash, cut the zucchini into half rings, rings or quarters up to 5 mm thick. Cut off the skin depending on the age of the zucchini. If the zucchini is young with soft skin, then it is not necessary to remove it.
- Turn on the oven at 200 degrees to warm up.
- Grease a baking sheet with vegetable oil.
- Lay the vegetable on the bottom of the pan.
- Crush garlic and mix with salt and pepper. Grate each slice of zucchini with the mixture.
- Cook zucchini for 10 minutes.
- During this time, wash the tomatoes and cut them into rings.
- Remove the baking sheet from the oven, put a layer of tomatoes on top, salt and cook in the oven again for about 10 minutes.
- Prepare the cheese by grating it on a coarse grater. It is necessary to cook a casserole of zucchini and tomatoes until the cheese is melted. On average, it takes from 3 to 7 minutes.
Now you should take the baking sheet out of the oven, decorate with parsley (dill) on top and serve the dish hot on the table. Zucchini in the oven, and even with garlic dressing, are very tasty, spicy and tender at the same time. Spicy lovers can add garlic (2-3 cloves). Enjoy your meal!
Zucchini should be baked for half an hour at a temperature of 180-200 degrees
Vegetable casserole with minced meat
Most simple recipes described above, however, these dishes may not seem quite satisfying, especially for the stronger sex. A casserole of tender zucchini and minced meat perfectly combines these two products. The dish will be very tasty and at the same time very satisfying. For the casserole, you need to prepare the following ingredients:
- medium-sized zucchini - 1 pc.;
- chopped meat(pork or chicken) - 500 g;
- carrots - 2 pcs.;
- onion - 2 pcs.;
- hard cheese - 150 g;
- salt and pepper - to taste;
- vegetable oil for greasing the pan.
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This casserole will serve as a wonderful decoration of the festive table.
Cooking steps:
- Chop the onion, grate the carrots on a fine grater.
- Fry the onion in a pan for a couple of minutes until soft. Add minced meat to the onion. Fry until done.
- Prepare zucchini (peel and cut into cubes).
- Fry carrots until golden brown.
- Add zucchini cubes to carrots and cook for 5-7 minutes.
- Mix zucchini with carrots and minced meat with onions.
- Pour the resulting mixture into a baking sheet and smooth out.
- Cook for 15 minutes at 180 degrees.
- While the casserole is languishing in the oven, grate the cheese on a coarse grater.
- Remove the baking sheet from the oven and sprinkle the contents with cheese. Place the casserole again for 5 minutes. Cook until cheese is completely melted.
- Serve on the table for lunch or dinner, preferably hot, decorating with herbs on top. Enjoy your meal!
A little about zucchini
In general, zucchini is famous not only for the presence of vitamins, but also for its spicy taste. To save useful properties it is recommended to bake it. But fried zucchini not so useful. In general, dishes from them are light, do not weigh down the stomach, which is why such culinary recipes are becoming so popular today.
Proper cooking of a vegetable is also good for the figure.
But sometimes you can make an exception and treat yourself to fried zucchini tortillas or an unusually delicious stew, which combines a large number of all kinds of vegetables. To make the taste of zucchini richer and richer, it is sometimes seasoned with various spices. There is a chance to find many ways to cook zucchini. Only personal experience Using various recipes, you can prepare the perfect dishes, whether it be fried tortillas or baked zucchini, that all family members will love.
The consistency of zucchini is very tender, which is why it is recommended to add not red or black ground pepper, but white. This pepper is considered a milder spice. However, sharper spices are also suitable for baking zucchini in the oven with meat.
Dishes acquire a wonderful spicy taste thanks to garlic and onions, both fresh and dried. Zucchini goes great with tomatoes, carrots and onions. Sour cream, mayonnaise or cheese are used as dressings. Parsley, celery and marjoram will complement the taste of the vegetable well. In some cases, you can cook dishes by seasoning with fennel, thyme or tarragon (more commonly called tarragon) herbs. We must not forget about the sense of proportion in relation to greens, so as not to achieve the effect of interrupting the taste of vegetables.