We suggest you cook fried zucchini. In our article you will find the most interesting and proven recipes for fried zucchini.
fried zucchini- This is the most popular dish of this vegetable, and perhaps the most delicious. It has its own unique taste and aroma, which is known to almost every inhabitant of our country. Since childhood, many people remember how mothers and grandmothers cooked this dish. Today, there are many variations of fried zucchini. They are cooked with potatoes, meat, mushrooms and other ingredients. But, no matter what they are cooked with, the dish always turns out to be tasty and healthy. After all, zucchini, in any form, contains many vitamins and nutrients. In this regard, they are one of the best vegetables in the world.
Fried zucchini - food preparation
Place the rosemary sprigs in a dish, add the parsley, egg, cheese, milk, pepper, garlic and spices and spread with a fork. With the finished mixture, pour the prepared base. Food can be served with a fresh vegetable salad. Decorate the table with a healthy plate of chocolates and make homemade cookies!
Spicy fried or grilled zucchini in a beer coffin
Pour the cucumber with the remaining oil and add it to a few frozen carrots. Remove the brine from the oven, soak, pepper, add most of the mint, vinegar, and everything is washed thoroughly. Place the mass back into the oven and let the temperature cool for about 2 to 3 minutes to reduce the amount of liquid. Let's swing, dress up with the rest of the mint leaves. First, we cook the egg, so in a bowl we dilute the yolks with 1 tablespoon of olive oil, add the beer and smooth out the flour. Add chopped lemon pear, mint, lettuce, pepper. Before frying, rub the balls with a little salt and pepper into a firm foam and carefully place them in a small spot. Remove shredded zucchini with a chopper. Using a spoon, we create bullets that are fried or fried for about 2-3 minutes until they are white and crumbly. Put the finished bales into the paprika dough and add hot juice with lemon juice. Thanks to beer, we will make a spicy, crumbly delicacy that will not bring excess oil in the right direction. We process boiled potatoes or peaches. The spheres themselves are also suitable as single use.
- We'll peel cucumbers and carrots and eat thin slabs of malt.
- We cook cooked carrots with half olive oil and plant them in lard.
- Rotate the vegetables together for another 10 minutes before finely caramelizing.
- Prepare candy to taste, sprinkle and leave for 1 hour to go.
- Meanwhile, the zucchini is settled in the middle of a coarse or thick grater.
- Season and let about 10 minutes to drain the pot.
- Drain the cucumber and remove the rest of the pot.
Secrets of cooking fried zucchini
Before cooking, the zucchini must be cleaned of the skin and seeds. However, if the vegetable is young, then this should not be done. Can be washed and immediately cut for cooking.
You don't need to overcook the zucchini. It is better if they are a little raw inside. They can always be brought to readiness by covering with foil. If overcooked, they become loose, or simply burn out.
Parmesan fried zucchini sticks
We cut the cucumber into small cubes. We cut the garlic. Place the pasta in a large pot according to the instructions. In a large saucepan, we heat the oil or lard and lightly knead the zucchini for 2-3 minutes. After a while, add garlic, salt, pepper, and then herbs and chili to taste, the result should not be too harsh.
We'll all warm it up a bit so that the flavor blends together. Add cooked pasta and mix thoroughly. Sprinkle with Parmesan cheese when serving. Therefore, cooked food is heated evenly. There is no technology on induction plates that is better than multi-layer structures. For classic single-layer pots and pans with a three-layer sandwich bottom, only the bottom layer is heated and frequent stirring is required.
Zucchini tastes good not only hot, but also cold, so there is no need to worry about the fact that the zucchini has cooled down. There are people who eat it only in this form, and for the rest, the dish can be warmed up.
Classic recipe for fried zucchini with garlic
It's simple and very popular recipe fried zucchini, which can please all home.
By unnecessary mixing, we prepare for precious time, damaging the appearance and structure of food. Sage next to rosemary is my favorite herb. This is due to the Italian holidays when the big sage bushes are in the sun. The smell of the sage is unique - heavy, oily. Or baby zucchini - tiny zucchini sautéed in olive oil with sage leaves are crazy. Just a piece good bread and a glass of wine and a great dinner. I don't even have salt or pepper to kill the taste.
This zucchini is also a great addition to meat or fresh mozzarella balls. Then it will be the whole lunch. Only they are strong enough and full of taste. Young zucchini fried with sage. The courts cut off the ends, the smallest we cut in half, the big ones in quarters.
For cooking you will need Ingredients:
One zucchini;
Fifty grams of wheat flour;
One hundred grams of vegetable oil;
Two cloves of garlic;
Salt and pepper to taste.
How to cook fried zucchini:
The ingredients are quite simple, and the cooking process itself is simply elementary. Young zucchini must be cut into circles. If the zucchini is of impressive size, then it must first be cleaned of seeds and peel, and then cut into small pieces.
We put the sage leaves in the skillet and fry in a crisp light over medium heat - in the meantime, we move to the other side. Remove the skillet and place it on a paper towel. We increase the heat, throw the zucchini into the pan and fry, stirring occasionally, until it turns red.
Arrange zucchini on plates, sprinkle with sage leaves. We only serve bread or as a meat supplement. The zucchini season is just beginning, and many people don't even realize how delicious this vegetable is. Of course, this little zucchini is perfect for pickling, but it can also be made into wonderful dishes, and this is a series of simple and quick, but filling and wonderful.
Flour is poured into a separate plate, pepper and salt are added. This whole mixture is stirred. Then the pieces of zucchini should be rolled in flour and put in a frying pan, previously anointed with vegetable oil. It is always necessary to monitor the oil level, as the vegetable constantly absorbs it. If there is little left, then it is better to add so that the vegetable does not burn. After the zucchini is browned, it must be turned over to the other side and fried in the same way.
Chop finely chopped and mix. Sprinkle with shredded cheese and vegetables. Boil in a pot with 3 cups of water, add salt and potatoes. Mix in a bowl with sesame oil, Korean chili, gochujiang, garlic and meat. Add spicy meat to potatoes, cook for 5 minutes. Then add zucchini and cook for another 3 minutes. Finally add chili and season. Cook 2 minutes, garnish with sprouts.
Ingredients: - 2 medium green zucchini - 1 large white onion - 3 tablespoons butter or olive oil - 1 teaspoon brown sugar - 1.5 cups stock - freshly ground pepper - fresh thyme and dill - cream 18% - salt. Preparation: Arrange the fennel, cut the cuttings, cut off the length, then cut the slices, the same onion. Pour the oil into the pan, throw in the chopped vegetables, cook for 5 minutes while stirring. Pour into boiling water to cover zucchini. Mix blender with cream. Season with pepper, if necessary, salt.
When the zucchini are fried, they can be smeared with sour cream or mayonnaise on top, after sprinkling with chopped garlic. The dish can be consumed both hot and cold. It all depends on the tastes of a particular person and his preferences.
Fried zucchini with tomatoes and mushrooms
Zucchini is a vegetable that goes well with mushrooms, meat and other vegetables. In the following recipe, it is combined immediately with vegetables and mushrooms. So, to cook fried zucchini with tomatoes and mushrooms, you will need the following: Ingredients:
Already in bowls decorated with cream. Sprinkle with pepper and fresh herbs. Sweet pepper, chili - bouillon cubes. Training. Cut the cuff into the middle ankle. Pour a glass of water into a saucepan, dissolve the cube, toss in the zucchini, add a tablespoon of oil and vegeta. When blush, add onion and chopped pepper. Burn the skin of the tomatoes, peel them, chop them and throw them into the pot. Stir all the time, then add zucchini and season.
Ingredients: - 1 zucchini - olive oil - large cream cheese melon - rosemary. Green parsley - salt - pepper. Preparation: Fry the oysters in butter and dissolve the melted cheese in it. Add salt, pepper, rosemary, parsley and mixture. Serve with bread, rice or pasta.
One kilogram of zucchini;
Three hundred grams of porcini mushrooms (any others are possible);
Five tomatoes;
One hundred grams of butter;
Four tablespoons of flour;
Four tablespoons of sour cream;
Pepper, salt and herbs to taste.
Cooking fried zucchini with mushrooms and tomatoes:
Pasta with zucchini and tomatoes
About 400 g of pasta - 150 g of smoked bacon - 3 medium courgettes - 200 g of fresh tomatoes - garlic - olive oil - fresh parsley - parmesan Preparation. Apply the peeled garlic on top of the oil. Fry it and pour it out of the pan until it turns brown. Throw in washed and chopped zucchini. Fry the golden color, then choose from the oil and set aside. Add finely chopped bacon and fry. Cut fresh tomatoes and add to bacon. Meanwhile, pasta is cooked in hot and salty water.
Strain the pasta into the sauce and stir. Finally add seasoned zucchini and finely chopped fresh parsley. Mix, put on a plate and sprinkle with Parmesan cheese. Mix eggs with butter. Mix in bacon grated with salt and parmesan. Zucchini pieces are dipped in an egg and rolled into a grated bun, fried in hot oil until golden brown. Provence herbs, spices.
Now you can go directly to the cooking process.
The preparation of the dish begins with roasting zucchini. To begin with, they must be cleaned and cut into pieces, then each roll in flour and fry in a pan, after sprinkling with pepper and salt to taste.
Now we can move on to the mushrooms. They need to be cleaned, poured with boiling water for a while, and then stewed in sour cream until tender, adding a little salt.
Arrange to wash and cut longitudinal belts, such as french fries. Put salt on a plate, sprinkle with lemon juice. Wipe with garlic. After a few minutes, when the vegetable comes out of the juice, sprinkle with herbs and Provence pepper. You can add peppers, lemons or basil. Pan in eggs and rolls, fry in very hot oil.
Cook pasta until semi-hard. In a frying pan, fry the oil and onion, cut the onion into small cubes. Cut out the cut and cut into long narrow strips. Add onions, salt, season with pepper and fry until they disappear. Crush the zucchini with flour, mix and add about 3-4 tablespoons of cream. If the sauce is too thick add milk. Finally add the cooked pasta. Place on a plate and sprinkle with grated cheese.
Now you can proceed to the preparation of tomatoes. First they need to be cleaned, then cut into small slices, fry in a pan.
Serve the dish on the table on one plate. First, mushrooms are laid out, then zucchini, and only then tomatoes. From above, you can decorate everything with greenery for aesthetics.
Fried zucchini in a slow cooker
This device penetrates more and more deeply into the culinary life of housewives. Now in many families it is already available. It is very convenient, and significantly speeds up the process of preparing any dish, regardless of the ingredients. Yes, even fried zucchini can be made in a slow cooker. This, by the way, is a very simple and interesting method that requires detailed consideration. To cook fried zucchini in a slow cooker, you will need Ingredients:
Cut the incision into thin slices with a knife or vegetable peeler. Slice the zucchini on both sides with medium warmed olive oil, keeping in mind that you don't keep the long zucchini in the pan. Serve white, melted, yogurt and vegetables to bake with a fork. Add onion, season with salt and pepper, mix thoroughly. Apply thin stuffing into pieces of zucchini.
Fried zucchini in a slow cooker
At least half an hour before preparing the sauce, cut the eggplant into cubes, put in a strainer and salt. So cooked vegetable releases bitter juice and softens slightly. After this time, cut the onion into small cubes and garnish with olive oil and chopped garlic. After a few minutes, add eggplant to the pan and fry. Watch out for the bow, it shouldn't burn! When the eggplant gets some color, pour the tomato puree into the pan. It is worth preparing the pasta according to the instructions on the package.
Small zucchini with a total weight of about six hundred grams;
Five cloves of garlic;
Vegetable oil;
Salt to taste.
Cooking fried in a slow cooker:
All the ingredients are ready, you can start cooking. To begin with, it is worth washing the zucchini and peeling them, then cut the vegetable into circles so that each one is four to six millimeters thick.
Finishing up pasta tomato sauce and sprinkle with Parmesan cheese. It is not only tasty, but also pleasant. it a good choice for the "party". Ingredients: - 2 zucchini - 1 onion - 25 minced meat - 1 tomato - 2 garlic cloves - 15 mushrooms - grated yellow cheese - salt, pepper.
Place the pieces in half and use a spoon to punch them into a boat shape. Then we pick up and leave. Place the onion and garlic in the heated pan as the onion adds the mushrooms and sauté until the water has evaporated. In another pan, fry the meat when it is ready to add cubed tomatoes and zucchini to it. Fry the pan for 10 minutes, then add the fried with onion mushrooms to it. The whole season is seasoned with salt and pepper and chilled for a few more minutes. Cucumber boats are filled with stuffing, sprinkled with yellow cheese and baked for 30 minutes at 180 degrees.
Now it’s worth salting the zucchini on all sides and putting them aside for about fifteen minutes. This procedure will get rid of excess juices. And this has a positive effect on the finished dish.
Now you can move on to chopping garlic. This is best done with a garlic press, but other devices, such as a fine grater, can also be used.
Then we sprinkle it with salt and leave for half an hour. After this time, gently brush the eggplant slices with oil and season with pepper and herbs. We leave the eggplant for a few minutes and during this time we heat the pan, grill or grill. Eggplant cut grill for 2-3 minutes on each side. Once ready, we can eat saute or make delicious salads. To do this, we grease the eggplant slices that we made earlier, pasta, prepared pesto or cheese pieces on it, and we wrap it tightly.
So cooked twists will be the perfect snack. Zucchini ribbons make a big impression! Ingredients: - 250 g tagliatelle pasta - medium-sized courgettes - 1 small onion - 1 garlic clove - olive oil - 250 g mascarpone cheese - spices: salt, pepper, basil, oregano.
Now directly about cooking in a slow cooker. It is necessary to pour vegetable oil into it and turn on the "heating" mode. After the oil begins to boil, it is necessary to put the zucchini in the slow cooker and fry them for three minutes on each side. After that, you can get all the zucchini from the slow cooker and put a little garlic on each piece. That's basically all, fried zucchini in a slow cooker are ready!
Fried zucchini with pesto
Such a common vegetable as zucchini is widespread not only in our country, but also far beyond its borders. He is part of many diet meals Mediterranean countries. This vegetable pairs well with pesto and fresh basil. The following recipe combines these products. So, for cooking you will need:
Ingredients:
Twelve small zucchini;
A glass of olive oil;
Two lightly crushed garlic cloves;
Two handfuls of basil leaves;
Two tablespoons of pine nuts;
Salt and pepper to taste.
How to cook fried zucchini with pesto sauce:
Now you can move on to cooking. You should start with zucchini. They must be cut into slices 1 centimeter thick. Then they should be sprinkled with salt and put in a colander. Leave them like this for about an hour.
After that, you need to wash and dry each slice. Then you can already place them in a frying pan with olive oil and fry. Readiness can be checked in the following way: Zucchini should change color to beige and be soft.
Now you can start making pesto. In order to do this, you need to crush the garlic, chop the basil leaves and pine nuts in the hub or in a blender, gradually adding the remaining oil. This must be done until a homogeneous mass is obtained. Now you can add garlic and beat it all. For mixing, a blender or food processor is suitable.
Ready-made zucchini are laid out on a dish, and pesto is placed on them with a tablespoon. The dish is then garnished with basil leaves and served.
Korean fried zucchini
In Korea, just like ours, people have appreciated the taste of zucchini for a long time, and this dish is included in the diet of many Koreans. They cook them in the traditional way, but there is one significant difference from our standard recipe. They use a very spicy sauce, the ingredients, by the way, for which you can now easily find in any store. So, the Korean-style fried zucchini recipe is now available to everyone. The ingredients needed are the following:
Ingredients:
One young squash;
Fifty grams of flour;
Vegetable oil for frying;
Salt and pepper to taste;
Two tablespoons of soy sauce;
One tablespoon of rice vinegar;
One spoon of boiled water;
Two or three green onion feathers;
Half a tablespoon of toasted sesame seeds;
Hot chili pepper;
Cooking fried zucchini in Korean:
As you can see, there is nothing supernatural in the list of ingredients. Now all this is sold in any supermarket.
For cooking, it is best to use young zucchini, which can now be bought at any vegetable store. all year round. Plus, the cost is not as high on them as in previous years. Instead of flour, you can use ready-made batter mixture. Sesame oil must be added for smell.
Having collected all the ingredients, you can start cooking Korean fried zucchini.
To begin with, you should start preparing the sauce so that it has time to infuse a little while the zucchini is being prepared. For this, all the ingredients necessary for it are taken, namely: rice vinegar, soy sauce, green onions, sesame oil, pepper, sesame seeds, water. All the ingredients are mixed and everything, the sauce is absolutely ready. Now you need to set aside so that all the ingredients are saturated with the taste of pepper and onions.
Now we can move on to the zucchini. They are cut into thin slices. Now you need to roll them in flour and fry in a pan with vegetable oil. After that, they can be laid out on a napkin to get rid of excess oil. The whole zucchini is prepared in the same way. Further, everything is arranged in a typical Korean style. A cup with sauce is placed in the middle of the plate, and fried zucchini are laid out along the edges. Everything, now you can put the dish on the table. To eat, you need to dip the slices into the sauce, or you can go the simple way and just pour the slices on top of the sauce.
Thus, as numerous recipes show, fried zucchini is not such a simple and uniform dish. Today there are about a hundred different recipes for this dish. Here are the most popular and common in our country. It is hoped that this article will help housewives turn an ordinary fried zucchini into a culinary masterpiece.
Despite the abundance of various products in the summer, the most popular dish in many families is still a very simple and tasty dish.
Each of us, housewives, has our own secrets of how to properly fry your favorite zucchini in a pan so that they remain crispy and at the same time are healthy.
If they are overexposed, they can absorb too much oil and become too high in calories, and if removed from the heat in time, we get a delicious treat.
To the question of how long it takes to fry zucchini in a pan so that they become tasty, there is no definite answer. Depending on the thickness of the pieces, the age of the fruit and the degree of heating of the bottom of the frying pan, this can be 2-4 minutes on one side. How much zucchini is fried also depends on which fruits we use.
- For example, young zucchini are more tender, which means they take less time to cook.
- On the contrary, white-fruited vegetables cook a little longer, so it is better to cut the pieces thinner - then they will bake faster.
And now let's talk about how to properly fry zucchini at home so that they turn out rosy and appetizing.
Zucchini home-style spicy, fried in a pan
We will need the most fresh fruits medium maturity with a cut diameter of 5-8 cm. They contain a lot of vitamins, including group B. Yes, and from a culinary point of view, they are the most suitable. During cooking, keep in mind that these vegetables absorb oil very quickly, and in a dry frying pan they burn quickly.
Ingredients
- Fresh young zucchini - 1 pc.;
- Flour - 2 tablespoons;
- Sunflower oil - 2-3 tablespoons;
- Mayonnaise - 2 tablespoons;
- Garlic - 1 clove;
- Salt and pepper - to taste.
How delicious to fry zucchini
Before frying young zucchini in a pan at home, they need to be washed and the stalks removed.
- We divide the dried fruits with a sharp knife into circles about 5 mm thick.
- They must be salted and seasoned with black pepper for piquancy. We fill the cut and leave to salt a little. It is better to place it in a colander - so without much hassle you can get rid of excess liquid.
- Pour the flour into a bowl with a recess and roll each zucchini circle in it.
- Crushing the pieces on the edges of the plate to remove excess flour cover, put them in the heated oil to brown. Do not make too strong a fire so that they do not burn.
- Ready vegetable circles are best immediately laid out on a paper towel to remove excess fat.
- How many minutes you need to fry zucchini in a pan so that they are moderately baked and become tasty, it is definitely impossible to say. Focusing on them appearance- they become soft and translucent from the absorbed oil. The flour crust should be nicely browned. It takes 2-3 minutes (based on one side).
- We put the finished pieces on a flat wide dish in one layer. We cover it with mayonnaise-garlic dressing.
- It is done very simply: we grind the cleaned teeth with a press, put them in mayonnaise and mix everything well.
Spreading the zucchini mugs layer by layer, gently coat them with mayonnaise. Top with chopped dill for flavor.
How to fry zucchini in an original way: the best recipe
Ingredients
- Zucchini fruits - about 0.5 kg;
- Tomatoes - 2 large fruits;
- Boiled eggs - 2 pcs.;
- garlic cloves - 2 pcs.;
- Mustard (paste) - 1 tbsp;
- Onions (greens) - a small bunch;
- Sunflower oil - 2 tablespoons;
- Salt, sugar, pepper - a pinch each.
How to fry zucchini in a pan
We prepare vegetables for frying in the same way as in the first case. Spice-soaked mugs are sent to a heated pan. How much to fry zucchini slices, determined by the degree of softness. If the pieces have become softer and their sides are browned, but still retain their original shape, then it's time to remove. While they are cooling, make the tomato sauce. Pour boiling water over the fruits in order to easily remove the skin from them, grind them as small as possible, combine the tomato gruel with mustard, oil residue, slightly sweeten, stir. We cover the zucchini slices with our sauce, sprinkle with chopped onions, and on top with boiled hard-boiled and chopped eggs. You will get a very tasty and light snack.
How to fry zucchini in a pan with pieces in batter
Knowing how to properly fry zucchini in a pan according to the basic recipe, let's try to complicate it a little to get a dish with a richer taste.
Ingredients
- Zucchini fruits - 2-3 pieces;
- Chicken eggs - 2 pcs.;
- Flour - 5-6 tablespoons;
- Olive oil - 4 tablespoons;
- Water - 100 ml;
- Salt and pepper - to taste.
Cooking
We prepare vegetables for frying, as usual - wash, cut into thin circles, season with spices, let it brew. main feature this recipe - batter. It is not difficult to make it: add the eggs with water, shake, and then slowly introduce the flour, rubbing the mass well to avoid lumpiness. At the end, the batter must be salted and seasoned with pepper. Dip each piece of vegetable into it and fry until a golden openwork crust appears. You can serve treats sprinkled with fresh herbs or smeared with sour cream sauce (for 100 cl of sour cream - 1-2 garlic cloves).
Delicious zucchini without oil: a recipe with spices
To reduce the calories in this vegetable dish, you can give up fat. To make it tasty, we will flavor it with a spicy cocktail of spices. By the way, according to this recipe, fried zucchini will turn out to be especially tasty if you make them on a homemade grill pan, which will leave beautiful characteristic stripes on them.
Ingredients
- Young zucchini fruit - 1 pc.;
- Garlic - 2 medium sized cloves;
- Soy sauce - ½ tsp;
- Coriander, suneli hops, paprika - a pinch each;
- Salt.
Sprinkle washed and chopped zucchini mugs with a fragrant mixture of seasonings, add salt and sprinkle with soy sauce. After stirring, leave the vegetable to soak for a quarter of an hour, and then, removing excess liquid, put the pieces on a heated frying pan (required with a non-stick!) And bake them on both sides until golden brown. Serve simply with greens or a light sour cream dressing.
Crispy fried zucchini in a Greek pan
In zucchini and taverns in Greece, crispy zucchini slices, which are served with local hot sauces, are especially popular with tourists. Even if you still can’t get to the homeland of the Hellenes, you can treat yourself to a dish of Greek origin. The fruits for its preparation should be taken the youngest - up to 12 cm long.
Ingredients
- Zucchini - 3-4 pieces;
- Flour - 1-1.5 cups;
- Olive oil - 5-6 tablespoons;
- Water (cold) - 200 ml;
- Salt.
How to quickly fry traditional Greek zucchini
- We divide the washed fruits with a sharp knife or vegetable cutter into longitudinal slices. Their thickness should not exceed 3 mm.
- We add them and leave for impregnation, and then fry in a saucepan in a large amount of well-heated oil.
- To make our slices crunchy, they must first be rolled in flour, and then for a moment dipped in cold water and - in the pan until golden brown.
We put the finished pieces on a paper towel, which perfectly absorbs excess oil. In the summer, when vegetables filled with vitamins ripen in the garden near the house, diversifying the family menu is not difficult at all. Knowing the recipes for how to deliciously fry zucchini in a pan at home, our family will love these extraordinarily healthy vegetables even more. You can never have enough vitamins, especially if there is a way to replenish your diet with them with pleasure! ..