Zucchini do not have a pronounced taste, but at the same time they are excellent as a basis for baking, frying, cooking soups and various healthy meals. These vegetables are considered a wonderful product for dietary and baby food. They are sometimes used in recipes for salads, various appetizers, and even pies.

How to bake zucchini in the oven with cheese

Baked dishes can and should be prepared not only tasty, but also beneficial for the stomach. Photos of how to cook zucchini in the oven with cheese are found everywhere - in the photo on the net, in cookbooks. Vegetables are first peeled, cut into slices or bars, sprinkled with cheese and baked in the oven until tender. At the very end, the dish is seasoned with garlic or herbs.

Which zucchini is better

First, you need to choose the right vegetables. Small, young fruits, 15-20 centimeters long, are suitable for baking - they are very juicy, tender. Large vegetables are recommended for cooking caviar and soups. Skin good zucchini has a light green color, smooth and without damage. If you come across a vegetable with a dense peel, then there are a lot of seeds in it, which indicates its overripeness.

Recipe for baked zucchini with cheese

A delicious, original vegetable dish that is great as an appetizer for any table. The recipe for zucchini baked in the oven with cheese is simple and consists of products available to everyone. This dish is especially good at the beginning of autumn, then they are tender, fragrant. How to cook zucchini with cheese in the oven? Simple, affordable and fast.

Ingredients:

• zucchini - 4 pcs.;
• cheese - 200 g;
• eggs - 3 pcs.;
• rosemary (to taste) or Provence herbs - a pinch;
• olive oil - 100 ml.

Cooking method:

1. Wash young fruits, dry and cut into cubes or circles.
2. Place the vegetables in an ovenproof dish and drizzle with olive oil.
3. In a small bowl, combine salt, spices and grated cheese (ideally Parmesan), mix thoroughly.
4. Sprinkle the spice mixture over the vegetables and roast in the oven until tender, 15 to 18 minutes.
5. Serve the finished dish to the table with greens and slices of garlic.

Zucchini with tomatoes and cheese

A great recipe for those who follow their figure, are on a diet or just want to diversify their diet. Zucchini casserole with cheese and tomatoes is a good option for dinner. It is light, tender, with a pleasant aftertaste of cheese and zucchini. This dish is suitable for the case when all zucchini dishes are already fed up and you want variety in your daily diet.

Ingredients:

• tomatoes - 2 pcs.;
• zucchini - 1 kg;
• onion turnip - 1 pc.;
• eggs - 3 pcs.;
• flour - 150 g;
• hard cheese - 150 g;
• spices and salt - to taste.

Cooking method:

1. Rinse the vegetables in warm water and remove the stems. Cut one of the tomatoes into thin rings and set aside for decoration. Cut the second tomato into cubes.
2. If you come across middle-aged zucchini, then peel them from seeds and peel and grate them with large cells. Young fruits can be crushed immediately without peeling. Set the vegetables aside for a while to let the juices stand out.
3. In a deep container, beat the eggs, salt them, add the squeezed zucchini mass. Sprinkle spices to taste.
4. Add flour, stirring constantly with a wooden spatula.
5. Peel the onion and cut into small cubes. Add it to the dough.
6. Grate cheese or cut into cubes. Put half of the portion in the dough, and set aside the rest for sprinkling the casserole.
7. Grease the form with oil, sprinkle with flour. Put the zucchini mass, tomatoes and cheese on top.
8. Bake in the oven for 45 minutes.

Zucchini in the oven with cheese and garlic

A good option diversify the diet with zucchini with cheese in the oven for those who care about their figure and monitor calorie content. Delicate, delicate taste of vegetables with a slight aroma of garlic will successfully complement any meat, potato or fish dish. And if you cook zucchini circles in several layers, you get a delicious casserole. You can form zucchini rolls with cheese and garlic - it will come out very original.

Ingredients:

• zucchini - 4 pcs.;
• hard cheese - 200 g;
• salt - to taste;
• garlic - 2-3 cloves;
• sour cream - 180 g.

Cooking method:

1. Wash medium-sized fruits and cut off the ends.
2. Cut into slices two centimeters thick.
3. Grind cheese with a grater with medium cells.
4. Prepare the dressing: Combine the sour cream, cheese, garlic, salt, and spices in a bowl. Mix well.
5. Place the vegetable rolls on a parchment-lined baking sheet and cover with the sauce. Bake in the oven for 15-20 minutes.

Zucchini and eggplant in the oven with cheese

How to cook vegetables so that they look beautiful and are unusually tasty? Eggplants and zucchini with cheese in the oven are first layered with cheese, spices, and then baked so that a golden crust appears on them. The dish is very appetizing, fragrant and will appeal to everyone: both lovers of blue ones and fans of original vegetable, light snacks.

Ingredients:

• zucchini - 2 pcs.;
• eggplant - 2 pcs.;
• cheese or feta - 200 g;
• rosemary - 1 tsp;
• salt - to taste;
• olive oil - 100 ml.

Cooking method:

1. Vegetables are prepared in a special way: they will be cut lengthwise into several parts. Wash the fruit and cut along, but not completely. Each vegetable should have 4-5 cuts.
2. Cut the tomatoes into thin slices and sprinkle with rosemary and salt.
3. Cut the cheese into slices. For spice, you can add slices of sausage.
4. In each cut, place a tomato, cheese and sprinkle with spices and salt.
5. Place vegetables on a greased baking sheet and drizzle with olive oil.
6. Bake 30 minutes.

Zucchini with minced meat and cheese

AT this case it is better to use medium, weighty fruits so that all the minced meat can fit in them. Take the meat to your taste: minced beef and pork assorted or a lighter, dietary option - chicken or turkey. Zucchini with minced meat and cheese in the oven can be a great alternative stuffed with meat and rice to pepper or cabbage rolls.

Ingredients:

• assorted minced meat - 500 g;
• zucchini - 500 g;
• onions - 2-3 pcs.;
• carrot - 2 pcs.;
• vegetable oil - 100 ml;
• sour cream - 100 g;
• cheese - 100 g;
• salt, black pepper - to taste.

Cooking method:

1. Peel the onion, finely chop or pass through a meat grinder.
2. Mix minced meat with onion gruel. Season to taste with salt and seasonings. Mix well.
3. Peel the zucchini, cut into circles 4-5 centimeters in size. Scoop out the seeds carefully.
4. Blanch the circles in boiling water for 3 minutes and immediately cool in cold water.
5. Finely chop the remaining onion, peel the carrots, cut into thin strips.
6. Sauté the vegetables in a small amount of vegetable oil until soft.
7. Line a baking sheet with foil, brush with oil. Lay out the zucchini, fill with minced meat.
8. Cover vegetables with sautéed carrots and onions, brush with sour cream and sprinkle with grated cheese.
9. Bake everything for about 40 minutes.

Zucchini casserole with cheese and sour cream

Another version of a light, uncomplicated vegetable dish. Baked zucchini with sour cream and cheese is so delicious that even children will like it. In addition, those who do not like a lot of fat in food will also like the casserole, since the vegetables are not pre-fried in oil. For the entire volume of products, you will need a 24 cm form, but you can also bake vegetables in the form of a roll.

Ingredients:

• zucchini - 2-3 pieces;
• sour cream - 3 tbsp. l.;
• hard cheese - 100 g;
• mustard - 1 tbsp. l.;
• eggs - 2 pcs.;
• garlic - 3 cloves;
• greens - 50 g;
• salt, pepper - to taste.

Cooking method:

1. Wash the zucchini and cut into small cubes.
2. Finely chopped onions, dill and garlic, add herbs to the zucchini. Mix everything in a deep container, season with salt and spices.
3. Whisk the eggs in a bowl.
4. Grate the cheese on a medium-sized grater.
5. In a separate container, mix sour cream, mustard, add half of the entire serving of cheese. Stir.
6. Transfer the zucchini mass with herbs and onions (as for pancakes) into a deep heat-resistant form. Fill with sour cream.
7. Use a spatula to level the contents so that the sauce evenly coats the vegetables. Bake everything for 40 minutes, at the end of cooking, sprinkle with the remaining cheese.

Zucchini with egg and cheese in the oven

In this recipe, you can use all types of zucchini, including zucchini. As a result, you will get an excellent dietary, light dish that will appeal to everyone, especially vegetarians. Zucchini with egg and cheese in the oven is easy and quick to prepare, so the recipe is also good when unexpected guests are supposed to turn up, and there is a minimum of food on hand.

Ingredients:

• zucchini - 500 g;
• eggs - 4 pcs.;
• hard cheese (parmesan) - 150 g;
• garlic - 2 cloves;
• olive oil - 100 ml;
• salt and spices - to taste.

Cooking method:

1. Cut the young fruits into small cubes, and if the zucchini are too large, then peel the skin.
2. Heat the oil in a frying pan well and fry the lightly crushed garlic. Immediately dip the cubes of vegetables here and fry over high heat until golden brown.
3. As soon as the vegetables begin to fry without liquid, salt them and add spices. Remove the garlic - it has fulfilled its "mission".
4. Grease a deep form with oil, lay out the zucchini and make two indentations along the edges.
5. Crack two eggs into each well and season with salt.
6. Grate the Parmesan and sprinkle over the contents of the mold.
7. Bake the dish in the oven for 15-20 minutes until a delicious crust forms.

Zucchini with mushrooms and cheese in the oven

An appetizing, delicious appetizer that can be considered as a full-fledged side dish. Vegetables are soaked in mushroom flavor and combined with the creamy taste of cheese - you will lick your fingers! For the preparation of "boats" you will need fruits (zucchini or zucchini) of small size (10-15 centimeters) with thin skin. As a filling, it is quite possible to use any mushrooms or champignons. Zucchini in the oven with cheese and mushrooms only in the photo causes a frantic appetite.

Ingredients:

• zucchini zucchini - 4 pcs.;
• champignons - 200 g;
• tomatoes - 4 pcs.;
• garlic - 3-4 cloves;
• hard cheese (parmesan) - 75 g;
• butter - 30 g;
• salt, spices - to taste.

Cooking method:

1. Cut the zucchini in half lengthwise and scrape out the seeds and pulp. The walls of the fetus should be no more than 5 millimeters.
2. Cut the pulp into small cubes.
3. Chop mushrooms randomly. Crush the garlic with the edge of a knife and chop finely.
4. Melt the butter in a frying pan and fry the mushrooms, add the zucchini and garlic. Stew everything until cooked, season with spices.
5. Cut the tomatoes into medium slices. Cheese grate on a grater with small holes.
6. Stuff the boats with mushroom filling, put tomato slices on top and sprinkle with cheese.
7. Bake "Zucchini with mushrooms and cheese in the oven" for 30 minutes.

Zucchini with chicken and cheese in the oven

It is interesting to prepare zucchini with cheese in the oven, a recipe “for the lazy”. This is because the whole process will not take much time, effort and products, and the result will surely please everyone - both children and adults who are on a diet. Zucchini casserole with chicken and cheese turns out to be very tender, tasty, fragrant and perfect for both breakfast and dinner.

Ingredients:

• zucchini - 500 g;
• chicken - 500 g;
• sour cream - 30 g;
• cheese - 100 g;
• onion - 1 pc.;
• dill, parsley - 50 g;
• eggs - 2 pcs.;
• garlic - 3 cloves.

Cooking method:

1. grate the zucchini with medium cells into a deep bowl, squeeze lightly.
2. Pass the chicken flesh through a meat grinder along with the onion.
3. Add minced chicken, eggs, chopped dill and parsley, chopped garlic to a bowl with zucchini mass. Mix the mince thoroughly.
4. Lubricate the form with butter. Lay out the zucchini mass.
5. Cover the top of the future casserole with a layer of sour cream.
6. Bake for 35 minutes.

Zucchini-boats stuffed with cheese

This recipe involves roasting vegetables in the form of boats. This allows all the ingredients to bake well, creating a unique combination of flavors. Boats from zucchini with cheese in the oven can be considered as an independent, light dish, and as an addition-side dish to meat or fish treats. Delicate, fragrant appetizer is also quickly prepared.

Ingredients:

• zucchini - 4 pcs.;
• wheat crackers - 100 g;
• hard cheese - 120 g;
• garlic - 3 cloves;
• vegetable oil - 80 ml;
• fat sour cream - 150 g;
• salt, spices - to taste.

Cooking method:

1. Wash the vegetables and cut off the ends. If the skin of the fruit is too rough, then you need to remove it.
2. Cut the fruit in half lengthwise and carefully scrape out the pulp and seeds.
3. Grind the pulp with a knife, fry in a small amount of oil.
4. Grate the cheese on a fine mesh grater. In a deep bowl, mix the fried pulp, cheese, crackers, garlic, salt. Mix thoroughly.
5. Place the boats on a baking sheet, fill with minced meat.
6. Lubricate the stuffed vegetables with sour cream and bake in the oven for 50-60 minutes.

Zucchini cake with cheese

Delicious, delicate, unusual zucchini snack cake with cheese will bring variety to holiday menu and delight your guests. The dough for cakes is made from squash mass and layered with vegetable filling with the addition of melted cheese. The filling can be varied depending on taste preferences, make it spicier or softer, add garlic or exclude it.

Ingredients:

• zucchini - 1 kg;
• flour - 5 tbsp. l.;
• eggs - 4 pcs.;
• carrots - 3 pcs.;
• garlic - 4 cloves;
• olive oil - 30 ml;
• mayonnaise - 150 g;
• sour cream - 100 g;
• processed cheese - 100 g.

Cooking method:

1. Grate the zucchini, do not squeeze the juice. Season with salt, spices, add eggs, flour, butter.
2. Thoroughly mix the zucchini dough.
3. Boil the carrots, grate it with medium cells. Season with mayonnaise, sour cream, garlic.
4. Grate processed cheese, mix with mayonnaise and garlic.
5. Pour half a ladle of zucchini dough into a well-heated pan and bake a pancake, brown it on both sides. Do this with the entire portion of the dough.
6. Cool the pancake and coat it with carrot filling, put the second one on top - layer it with melted cheese filling, etc.
7. Assemble the cake and decorate as you like.

Check out other recipes on how to cook.

Zucchini casserole with cheese in the oven - cooking secrets

Cooking the lungs diet meals from seasonal vegetables is not a troublesome and simple matter. Baked zucchini with cheese always turns out delicious, appetizing, subject to certain rules:

• So that the casserole does not fall apart, it is better to squeeze the juice from vegetables;
• If zucchini are baked in rings, it is advisable to fry them in a dry frying pan first;
• To prepare any dish, use small, thin-skinned young vegetables.

Video: zucchini with cheese in the oven

There are a huge number of vegetable recipes that allow you to quickly and easily, in the oven or in a pan, cook great dishes with juicy pulp and a golden crust. First of all, such dishes are fried zucchini in different variations, for example, with cheese with the addition of spicy garlic.

From these ingredients it is very easy to prepare cold appetizers for meat dishes. They can be baked in the oven, stewed and fried, or you can cook great zucchini rolls with cheese and garlic. The choice is yours. And we will help you a little with this and offer some interesting recipes.

Zucchini appetizer with cheese and garlic

Ingredients:

• young zucchini - 0.5 kg;
• tomatoes - 0.4 kg;
• garlic - 2-3 cloves;
• - 0.4 kg;
• flour - 75 g;
• vegetable oil - 50 ml;
• black freshly ground pepper;
• salt;
• dill and parsley.

Cooking

Washed and dried zucchini and tomatoes are cut into slices about seven millimeters thick. We choose tomatoes and zucchini of approximately the same diameter. Dip each circle of zucchini in a mixture of flour, salt and pepper and immediately place in a frying pan heated with vegetable oil. We fry them until a beautiful brown blush and spread them in a single layer on a dish. Mix melted cheese with garlic squeezed through a press and chopped herbs. For each slice of zucchini, spread the cheese-garlic mixture with a spoon, cover with a circle of tomato and crush with herbs.

Zucchini rolls with cheese and garlic

Ingredients:

• zucchini, larger than average - 1 pc.;
• soft tomatoes - 3-4 pcs.;
• garlic - 2-3 cloves;
• hard cheese - 120 g;
• or sour cream - 3 tbsp. spoons;
• vegetable oil - 50 ml;
• salt;
• dill and parsley.

Cooking

Wash the zucchini, pat dry and cut into thin strips. Salt each of them and lightly fry in a pan with refined oil. Then blot with a paper towel or napkin to remove excess fat. Wash the tomatoes, dry them and cut into thin slices. From grated cheese, mayonnaise, finely chopped garlic and dill, we make the filling by mixing all the ingredients. Spread evenly with a spoon a small amount of the resulting mass on each slice of zucchini, put two or three pieces of tomato, depending on the size, put a sprig of parsley in the center perpendicularly, form a roll and fasten with a toothpick. We put the resulting beauty on a dish and serve it to the table.

Hello dear readers. Local zucchini have already begun to appear, and today I made rolls of young zucchini with cheese filling, it turned out to be a delicious, tender, cold appetizer, quite satisfying and beautiful. It is eaten very quickly, my husband and I ate everything that I cooked at a time, everything is prepared very simply. Now the zucchini is still sweet, and the cheese filling with garlic gives a contrast, it turns out very tasty. And you can stuff zucchini not only with cheese and garlic. The choice of filling is huge, I offer you 3 recipes and 10 filling options.

Zucchini rolls with cheese and garlic - recipe with video

Ingredients:

• 2 small zucchini
• 100 grams of soft cheese (I have Buko cheese)
• 2 garlic cloves
• 10 grams of dill
• salt and pepper to taste

2 tablespoons flour and vegetable oil (for frying zucchini)

Zucchini rolls very tasty dish, suitable for holiday table as well as for weekdays. This dish is quite satisfying, and you can use any filling.

You can replace soft cheese with processed cheese, grated hard cheese, to which add mayonnaise, salt, garlic to taste.

Cooking:

1. Zucchini must be washed and cut into slices. Each plate is approximately 3 - 5 mm.

2. Salt zucchini. Roll in flour and fry on both sides until cooked.

3. Spread on a paper towel to remove the remnants of vegetable oil. Let's cool down.

4. Cooking the filling. Mix soft cheese (you can use processed cheese) with garlic, passed through a press, salt and pepper. And also, finely chopped dill.

5. There are two ways to spread the filling. Spreading the filling over the entire surface of the zucchini, or spread on the edge.

6. I spread about 1 teaspoon of the filling on the edge and roll up the zucchini roll.

7. You can place a slice of tomato in the center. Decorate as desired.

Try to twist the rolls tightly.

And here is the video recipe.

Zucchini rolls with tomatoes - a simple recipe

Ingredients:

• 2 medium zucchini
• 2 - 3 spoons of mayonnaise
• 2 garlic cloves
• salt and pepper
• 2 medium tomatoes

Cooking:

1. Wash the zucchini and cut into thin strips, about 3 - 5 mm.

2. Roll in flour and fry in vegetable oil on both sides.

3. Put the zucchini on a paper towel and let them cool.

4. Mix mayonnaise with garlic (you can without it) passed through a press. Add salt and pepper to taste.

5. Cut the tomatoes into slices.

6. Lubricate the zucchini with mayonnaise, put the tomato on the edge and twist it into a roll.

In mayonnaise, you can add finely chopped greens (dill, parsley).

Delicious zucchini rolls with carrots and walnuts

Ingredients:

• 2 zucchini
• 2 - 3 tbsp. spoons of mayonnaise
• 1 medium carrot
• 1 - 2 garlic cloves
• 2 - 3 tbsp. tablespoons chopped walnuts
• salt pepper

vegetable oil and flour (to fry zucchini)

Cooking:

1. Wash the zucchini. Cut into strips 3-5 mm. Salt.

2. Roll in flour and fry on both sides until cooked.

3. Spread on a paper towel and let cool.

4. For the filling, mix grated carrots with nuts, mayonnaise, salt, pepper and garlic (passed through a press).

5. We spread the filling on the edge of the zucchini and twist it into a roll.

The filling is very tasty. You can lubricate the entire surface of the zucchini or spread it on the edge.

Zucchini rolls with different fillings - filling recipes

You know how to fry zucchini, you also know how to cut them so that it is convenient to roll them into a roll. And what can be the recipes for the fillings, I will now tell.

1. Egg, cheese, mayonnaise, garlic. Hard-boil eggs, cool and peel, grate. Cheese also rub on a grater, mix everything with mayonnaise, add salt, pepper and garlic passed through a press.

2. Egg, mayonnaise. Boil eggs, cool, peel, grate, add salt, pepper, mayonnaise.

3. Ham. On the edge of the zucchini, you can lay out a piece of ham or sausage, after lubricating the strip of zucchini with mayonnaise.

4. Salmon and soft cheese. Lightly salted salmon should be chopped, mixed with soft cheese, white or black ground pepper, finely chopped dill should be added. To mix everything.

5. Cottage cheese, dill, garlic, herbs. I mix ordinary cottage cheese (I take rustic) with sour cream, dill, salt and black pepper, add garlic to taste. Stir the filling.

6. Crab sticks. Grind or grate crab sticks, add grated boiled egg and mayonnaise, salt and pepper.

7. Bulgarian pepper, cheese, garlic. Grate cheese, mix with garlic passed through a press, add mayonnaise. Lubricate the filling with a strip of zucchini, and place a piece of bell pepper on the edge. Roll up the roll.

8. Chicken fillet. Boil chicken fillet, finely chop (or twist into a meat grinder), mix with mayonnaise, salt and pepper.

9. Champignons with onions. Fry champignons with onions, chop.

10. Herring, green onions. Put a slice of herring on the edge of the zucchini. Or finely chop the herring and mix with mayonnaise or soft cheese, add finely chopped green onions.

Jun 12, 2014 Posted by Aliska

If you have a zucchini in the refrigerator, and in addition to it a couple of tomatoes, hard cheese, mayonnaise, garlic and a few sprigs of fresh herbs - then a banal familiar and unremarkable dish - fried zucchini- can be turned into reality holiday dish, very juicy, tasty, incredibly bright, and it takes very little time to cook. The only negative is that it is eaten very quickly, no matter how much you cook.

Cooking time for zucchini with tomatoes and cheese - 1 hour. Servings-4

Ingredients:

Fresh zucchini - 1 piece

Fresh tomato - 3 pieces

Mayonnaise - 100 milliliters

Fresh garlic - 5 cloves

Hard cheese - 100 grams

Fresh greens (parsley, dill) - a bunch

Vegetable oil - for frying

How to cook zucchini with tomatoes and cheese:

Wash fresh zucchini well, scrape the peel, or even cut it off. We cut into thin circles, 7-10 millimeters thick, you don’t need thicker ones - otherwise they won’t fry well. It is better to take a zucchini of medium diameter, then all layers will be approximately the same, assorted will be in the form of columns. Well, we have a zucchini of impressive size, so they will look more like pyramids.

We heat the pan on the stove, grease well with refined oil. Zucchini absorb oil like a sponge, so you can’t exactly call such a dietary dish. Carefully place the zucchini circles in the hot oil, it is better to use a fork so as not to burn your fingers. Salt the zucchini, cover the pan with a lid, as oil splashes will fly in different directions.

While the zucchini is fried, wash the tomatoes, and cut into thin circles with a sharp knife.

In the meantime (after 2-3 minutes), the zucchini has already been fried on one side, carefully turn over with a fork or spatula to the other side, cover with a lid. Fry another 2-3 minutes.

We make garlic-mayonnaise sauce. We clean the garlic cloves from the husk, and crush with a press. Or you can finely cut into slices.

In a bowl of garlic, add 100 milliliters of mayonnaise, any fat content (with the total calorie content of the dish, the fat content of mayonnaise does not matter), mix well so that there is no accumulation of garlic in one place.

Remove the fried zucchini from the pan, letting the oil drain, you can even put them in a colander for a few minutes. Then, using a teaspoon, spread with mayonnaise-garlic sauce, spending about half a teaspoon per slice of zucchini.

Lay the tomato slices on top of the zucchini. Tomatoes can be slightly salted.

Then we put a sprig of greens on each circle, or you can sprinkle with chopped greens.

Pour all this beauty with grated hard cheese on a coarse grater, and put it in the microwave for 1.5-2 minutes.

After the beep, we take out our zucchini with tomatoes and cheese, admire the beauty for a few minutes, then enjoy the amazing taste. The dish is very juicy and rich. As an option, less high-calorie - also put all the vegetables in layers in a baking dish, and put in the oven for 20 minutes, sprinkle with grated cheese 5 minutes before being ready. There are many options, all you need is imagination. We also recommend cooking.

Enjoy your meal!

Zucchini is quite specific vegetables that not everyone likes because of their taste. But as practice shows, those who do not know do not like them. recipe for zucchini with cheese and garlic. They can make a wonderful snack, which is good at any time of the year, both hot and cold.

To cook zucchini with cheese and garlic in a frying pan you will need the following ingredients:

• young zucchini - 1 pc.;
• hard cheese - 100–150 gr.;
• mayonnaise, dill, vegetable oil, flour, salt;
• garlic - 2-3 cloves.

The time spent on cooking will not take more than 30 minutes.

For cooking, you need to choose a zucchini whose seeds have not yet formed inside, and the pulp has not become hard. Peel the vegetable from the skin, trying to remove it as thin as possible, and cut into slices 5-7 mm thick. Put in a bowl, lightly salt and stir. So they will stand while the cheese filling is being prepared.

Cheese grate on a fine or medium grater. Add garlic squeezed through a press to cheese, and mix everything with mayonnaise.

Salt is added to taste, as many types of cheese can be quite salty. Finely chop the dill and add to the cheese mass.

Roll the zucchini in flour and fry in a pan on both sides until a ruddy surface is obtained.

Don't overcook them, as this will give them a bitter taste. From the pan, it is better to spread the slices on thick paper napkins so that excess oil goes into them.

After the zucchini has cooled slightly, cheese filling is laid out on each circle and covered with a circle of the same diameter on top.

Fried zucchini with cheese ready!