There are a huge number of vegetable recipes that allow you to quickly and easily, in the oven or in a pan, cook great dishes with juicy pulp and a golden crust. First of all, such dishes are fried zucchini in different variations, for example, with cheese with the addition of spicy garlic.

From these ingredients it is very easy to prepare cold appetizers for meat dishes. They can be baked in the oven, stewed and fried, or you can cook great zucchini rolls with cheese and garlic. The choice is yours. And we will help you a little with this and offer some interesting recipes.

Zucchini appetizer with cheese and garlic

Ingredients:

• young zucchini - 0.5 kg;
• tomatoes - 0.4 kg;
• garlic - 2-3 cloves;
• - 0.4 kg;
• flour - 75 g;
• vegetable oil - 50 ml;
• black freshly ground pepper;
• salt;
• dill and parsley.

Cooking

Washed and dried zucchini and tomatoes are cut into slices about seven millimeters thick. We choose tomatoes and zucchini of approximately the same diameter. Dip each circle of zucchini in a mixture of flour, salt and pepper and immediately place in a frying pan heated with vegetable oil. We fry them until a beautiful brown blush and spread them in a single layer on a dish. Mix melted cheese with garlic squeezed through a press and chopped herbs. For each slice of zucchini, spread the cheese-garlic mixture with a spoon, cover with a circle of tomato and crush with herbs.

Zucchini rolls with cheese and garlic

Ingredients:

• zucchini, larger than average - 1 pc.;
• soft tomatoes - 3-4 pcs.;
• garlic - 2-3 cloves;
• hard cheese - 120 g;
• or sour cream - 3 tbsp. spoons;
• vegetable oil - 50 ml;
• salt;
• dill and parsley.

Cooking

Wash the zucchini, pat dry and cut into thin strips. Salt each of them and lightly fry in a pan with refined oil. Then blot with a paper towel or napkin to remove excess fat. Wash the tomatoes, dry them and cut into thin slices. From grated cheese, mayonnaise, finely chopped garlic and dill, we make the filling by mixing all the ingredients. Spread evenly with a spoon a small amount of the resulting mass on each slice of zucchini, put two or three pieces of tomato, depending on the size, put a parsley sprig perpendicularly in the center, form a roll and fasten with a toothpick. We put the resulting beauty on a dish and serve it to the table.

Zucchini do not have a pronounced taste, but at the same time they are excellent as a basis for baking, frying, cooking soups and various healthy meals. These vegetables are considered a wonderful product for dietary and baby food. They are sometimes used in recipes for salads, various appetizers, and even pies.

How to bake zucchini in the oven with cheese

Baked dishes can and should be prepared not only tasty, but also beneficial for the stomach. Photos of how to cook zucchini in the oven with cheese are found everywhere - in the photo on the net, in cookbooks. Vegetables are first peeled, cut into slices or bars, sprinkled with cheese and baked in the oven until tender. At the very end, the dish is seasoned with garlic or herbs.

Which zucchini is better

First, you need to choose the right vegetables. Small, young fruits, 15-20 centimeters long, are suitable for baking - they are very juicy, tender. Large vegetables are recommended for cooking caviar and soups. Skin good zucchini has a light green color, smooth and without damage. If you come across a vegetable with a dense peel, then there are a lot of seeds in it, which indicates its overripeness.

Recipe for baked zucchini with cheese

A delicious, original vegetable dish that is great as an appetizer for any table. The recipe for zucchini baked in the oven with cheese is simple and consists of products available to everyone. This dish is especially good at the beginning of autumn, then they are tender, fragrant. How to cook zucchini with cheese in the oven? Simple, affordable and fast.

Ingredients:

• zucchini - 4 pcs.;
• cheese - 200 g;
• eggs - 3 pcs.;
• rosemary (to taste) or Provence herbs - a pinch;
• olive oil - 100 ml.

Cooking method:

1. Wash young fruits, dry and cut into cubes or circles.
2. Place the vegetables in an ovenproof dish and drizzle with olive oil.
3. In a small bowl, combine salt, spices and grated cheese (ideally Parmesan), mix thoroughly.
4. Sprinkle the spice mixture over the vegetables and roast in the oven until tender, 15 to 18 minutes.
5. Serve the finished dish to the table with greens and slices of garlic.

Zucchini with tomatoes and cheese

A great recipe for those who follow their figure, are on a diet or just want to diversify their diet. Zucchini casserole with cheese and tomatoes is a good option for dinner. It is light, tender, with a pleasant aftertaste of cheese and zucchini. This dish is suitable for the case when all zucchini dishes are already fed up and you want variety in your daily diet.

Ingredients:

• tomatoes - 2 pcs.;
• zucchini - 1 kg;
• onion turnip - 1 pc.;
• eggs - 3 pcs.;
• flour - 150 g;
• hard cheese - 150 g;
• spices and salt - to taste.

Cooking method:

1. Rinse the vegetables in warm water and remove the stems. Cut one of the tomatoes into thin rings and set aside for decoration. Cut the second tomato into cubes.
2. If you come across middle-aged zucchini, then peel them from seeds and peel and grate them with large cells. Young fruits can be crushed immediately without peeling. Set the vegetables aside for a while to let the juices stand out.
3. In a deep container, beat the eggs, salt them, add the squeezed zucchini mass. Sprinkle spices to taste.
4. Add flour, stirring constantly with a wooden spatula.
5. Peel the onion and cut into small cubes. Add it to the dough.
6. Grate cheese or cut into cubes. Put half of the portion in the dough, and set aside the rest for sprinkling the casserole.
7. Grease the form with oil, sprinkle with flour. Put the zucchini mass, tomatoes and cheese on top.
8. Bake in the oven for 45 minutes.

Zucchini in the oven with cheese and garlic

A good option diversify the diet with zucchini with cheese in the oven for those who care about their figure and monitor calorie content. Delicate, delicate taste of vegetables with a slight aroma of garlic will successfully complement any meat, potato or fish dish. And if you cook zucchini circles in several layers, you get a delicious casserole. You can form zucchini rolls with cheese and garlic - it will come out very original.

Ingredients:

• zucchini - 4 pcs.;
• hard cheese - 200 g;
• salt - to taste;
• garlic - 2-3 cloves;
• sour cream - 180 g.

Cooking method:

1. Wash medium-sized fruits and cut off the ends.
2. Cut into slices two centimeters thick.
3. Grind cheese with a grater with medium cells.
4. Prepare the dressing: Combine the sour cream, cheese, garlic, salt, and spices in a bowl. Mix well.
5. Place the vegetable rolls on a parchment-lined baking sheet and cover with the sauce. Bake in the oven for 15-20 minutes.

Zucchini and eggplant in the oven with cheese

How to cook vegetables so that they look beautiful and are unusually tasty? Eggplants and zucchini with cheese in the oven are first layered with cheese, spices, and then baked so that a golden crust appears on them. The dish is very appetizing, fragrant and will appeal to everyone: both lovers of blue ones and fans of original vegetable, light snacks.

Ingredients:

• zucchini - 2 pcs.;
• eggplant - 2 pcs.;
• cheese or feta - 200 g;
• rosemary - 1 tsp;
• salt - to taste;
• olive oil - 100 ml.

Cooking method:

1. Vegetables are prepared in a special way: they will be cut lengthwise into several parts. Wash the fruit and cut along, but not completely. Each vegetable should have 4-5 cuts.
2. Cut the tomatoes into thin slices and sprinkle with rosemary and salt.
3. Cut the cheese into slices. For spice, you can add slices of sausage.
4. In each cut, place a tomato, cheese and sprinkle with spices and salt.
5. Place vegetables on a greased baking sheet and drizzle with olive oil.
6. Bake 30 minutes.

Zucchini with minced meat and cheese

AT this case it is better to use medium, weighty fruits so that all the minced meat can fit in them. Take the meat to your taste: minced beef and pork assorted or a lighter, dietary option - chicken or turkey. Zucchini with minced meat and cheese in the oven can be a great alternative stuffed with meat and rice to pepper or cabbage rolls.

Ingredients:

• assorted minced meat - 500 g;
• zucchini - 500 g;
• onions - 2-3 pcs.;
• carrot - 2 pcs.;
• vegetable oil - 100 ml;
• sour cream - 100 g;
• cheese - 100 g;
• salt, black pepper - to taste.

Cooking method:

1. Peel the onion, finely chop or pass through a meat grinder.
2. Mix minced meat with onion gruel. Season to taste with salt and seasonings. Mix well.
3. Peel the zucchini, cut into circles 4-5 centimeters in size. Scoop out the seeds carefully.
4. Blanch the circles in boiling water for 3 minutes and immediately cool in cold water.
5. Finely chop the remaining onion, peel the carrots, cut into thin strips.
6. Sauté the vegetables in a small amount of vegetable oil until soft.
7. Line a baking sheet with foil, brush with oil. Lay out the zucchini, fill with minced meat.
8. Cover vegetables with sautéed carrots and onions, brush with sour cream and sprinkle with grated cheese.
9. Bake everything for about 40 minutes.

Zucchini casserole with cheese and sour cream

Another version of a light, uncomplicated vegetable dish. Baked zucchini with sour cream and cheese is so delicious that even children will like it. In addition, those who do not like a lot of fat in food will also like the casserole, since the vegetables are not pre-fried in oil. For the entire volume of products, you will need a 24 cm form, but you can also bake vegetables in the form of a roll.

Ingredients:

• zucchini - 2-3 pieces;
• sour cream - 3 tbsp. l.;
• hard cheese - 100 g;
• mustard - 1 tbsp. l.;
• eggs - 2 pcs.;
• garlic - 3 cloves;
• greens - 50 g;
• salt, pepper - to taste.

Cooking method:

1. Wash the zucchini and cut into small cubes.
2. Finely chopped onions, dill and garlic, add herbs to the zucchini. Mix everything in a deep container, season with salt and spices.
3. Whisk the eggs in a bowl.
4. Grate the cheese on a medium-sized grater.
5. In a separate container, mix sour cream, mustard, add half of the entire serving of cheese. Stir.
6. Transfer the zucchini mass with herbs and onions (as for pancakes) into a deep heat-resistant form. Fill with sour cream.
7. Use a spatula to level the contents so that the sauce evenly coats the vegetables. Bake everything for 40 minutes, at the end of cooking, sprinkle with the remaining cheese.

Zucchini with egg and cheese in the oven

In this recipe, you can use all types of zucchini, including zucchini. As a result, you will get an excellent dietary, light dish that will appeal to everyone, especially vegetarians. Zucchini with egg and cheese in the oven is easy and quick to prepare, so the recipe is also good when unexpected guests are supposed to turn up, and there is a minimum of food on hand.

Ingredients:

• zucchini - 500 g;
• eggs - 4 pcs.;
• hard cheese (parmesan) - 150 g;
• garlic - 2 cloves;
• olive oil - 100 ml;
• salt and spices - to taste.

Cooking method:

1. Cut the young fruits into small cubes, and if the zucchini are too large, then peel the skin.
2. Heat the oil in a frying pan well and fry the lightly crushed garlic. Immediately dip the cubes of vegetables here and fry over high heat until golden brown.
3. As soon as the vegetables begin to fry without liquid, salt them and add spices. Remove the garlic - it has fulfilled its "mission".
4. Grease a deep form with oil, lay out the zucchini and make two indentations along the edges.
5. Crack two eggs into each well and season with salt.
6. Grate the Parmesan and sprinkle over the contents of the mold.
7. Bake the dish in the oven for 15-20 minutes until a delicious crust forms.

Zucchini with mushrooms and cheese in the oven

An appetizing, delicious appetizer that can be considered as a full-fledged side dish. Vegetables are soaked in mushroom flavor and combined with the creamy taste of cheese - you will lick your fingers! For the preparation of "boats" you will need fruits (zucchini or zucchini) of small size (10-15 centimeters) with thin skin. As a filling, it is quite possible to use any mushrooms or champignons. Zucchini in the oven with cheese and mushrooms only in the photo causes a frantic appetite.

Ingredients:

• zucchini zucchini - 4 pcs.;
• champignons - 200 g;
• tomatoes - 4 pcs.;
• garlic - 3-4 cloves;
• hard cheese (parmesan) - 75 g;
• butter - 30 g;
• salt, spices - to taste.

Cooking method:

1. Cut the zucchini in half lengthwise and scrape out the seeds and pulp. The walls of the fetus should be no more than 5 millimeters.
2. Cut the pulp into small cubes.
3. Chop mushrooms randomly. Crush the garlic with the edge of a knife and chop finely.
4. Melt the butter in a frying pan and fry the mushrooms, add the zucchini and garlic. Stew everything until cooked, season with spices.
5. Cut the tomatoes into medium slices. Cheese grate on a grater with small holes.
6. Stuff the boats with mushroom filling, put tomato slices on top and sprinkle with cheese.
7. Bake "Zucchini with mushrooms and cheese in the oven" for 30 minutes.

Zucchini with chicken and cheese in the oven

It is interesting to prepare zucchini with cheese in the oven, a recipe “for the lazy”. This is because the whole process will not take much time, effort and products, and the result will surely please everyone - both children and adults who are on a diet. Zucchini casserole with chicken and cheese turns out to be very tender, tasty, fragrant and perfect for both breakfast and dinner.

Ingredients:

• zucchini - 500 g;
• chicken - 500 g;
• sour cream - 30 g;
• cheese - 100 g;
• onion - 1 pc.;
• dill, parsley - 50 g;
• eggs - 2 pcs.;
• garlic - 3 cloves.

Cooking method:

1. grate the zucchini with medium cells into a deep bowl, squeeze lightly.
2. Pass the chicken flesh through a meat grinder along with the onion.
3. Add minced chicken, eggs, chopped dill and parsley, chopped garlic to a bowl with zucchini mass. Mix the mince thoroughly.
4. Lubricate the form with butter. Lay out the zucchini mass.
5. Cover the top of the future casserole with a layer of sour cream.
6. Bake for 35 minutes.

Zucchini-boats stuffed with cheese

This recipe involves roasting vegetables in the form of boats. This allows all the ingredients to bake well, creating a unique combination of flavors. Boats from zucchini with cheese in the oven can be considered as an independent, light dish, and as an addition-side dish to meat or fish treats. Delicate, fragrant appetizer is also quickly prepared.

Ingredients:

• zucchini - 4 pcs.;
• wheat crackers - 100 g;
• hard cheese - 120 g;
• garlic - 3 cloves;
• vegetable oil - 80 ml;
• fat sour cream - 150 g;
• salt, spices - to taste.

Cooking method:

1. Wash the vegetables and cut off the ends. If the skin of the fruit is too rough, then you need to remove it.
2. Cut the fruit in half lengthwise and carefully scrape out the pulp and seeds.
3. Grind the pulp with a knife, fry in a small amount of oil.
4. Grate the cheese on a fine mesh grater. In a deep bowl, mix the fried pulp, cheese, crackers, garlic, salt. Mix thoroughly.
5. Place the boats on a baking sheet, fill with minced meat.
6. Lubricate the stuffed vegetables with sour cream and bake in the oven for 50-60 minutes.

Zucchini cake with cheese

Delicious, delicate, unusual zucchini snack cake with cheese will bring variety to holiday menu and delight your guests. The dough for cakes is made from squash mass and layered with vegetable filling with the addition of melted cheese. The filling can be varied depending on taste preferences, make it spicier or softer, add garlic or exclude it.

Ingredients:

• zucchini - 1 kg;
• flour - 5 tbsp. l.;
• eggs - 4 pcs.;
• carrots - 3 pcs.;
• garlic - 4 cloves;
• olive oil - 30 ml;
• mayonnaise - 150 g;
• sour cream - 100 g;
• processed cheese - 100 g.

Cooking method:

1. Grate the zucchini, do not squeeze the juice. Season with salt, spices, add eggs, flour, butter.
2. Thoroughly mix the zucchini dough.
3. Boil the carrots, grate it with medium cells. Season with mayonnaise, sour cream, garlic.
4. Grate processed cheese, mix with mayonnaise and garlic.
5. Pour half a ladle of zucchini dough into a well-heated pan and bake a pancake, brown it on both sides. Do this with the entire portion of the dough.
6. Cool the pancake and coat it with carrot filling, put the second one on top - layer it with melted cheese filling, etc.
7. Assemble the cake and decorate as you like.

Check out other recipes on how to cook.

Zucchini casserole with cheese in the oven - cooking secrets

Cooking the lungs diet meals from seasonal vegetables is not a troublesome and simple matter. Baked zucchini with cheese always turns out delicious, appetizing, subject to certain rules:

• So that the casserole does not fall apart, it is better to squeeze the juice from vegetables;
• If zucchini are baked in rings, it is advisable to fry them in a dry frying pan first;
• To prepare any dish, use small, thin-skinned young vegetables.

Video: zucchini with cheese in the oven

Zucchini is quite specific vegetables that not everyone likes because of their taste. But as practice shows, those who do not know do not like them. recipe for zucchini with cheese and garlic. They can make a wonderful snack, which is good at any time of the year, both hot and cold.

To cook zucchini with cheese and garlic in a frying pan you will need the following ingredients:

• young zucchini - 1 pc.;
• hard cheese - 100–150 gr.;
• mayonnaise, dill, vegetable oil, flour, salt;
• garlic - 2-3 cloves.

The time spent on cooking will not take more than 30 minutes.

For cooking, you need to choose a zucchini whose seeds have not yet formed inside, and the pulp has not become hard. Peel the vegetable from the skin, trying to remove it as thin as possible, and cut into slices 5-7 mm thick. Put in a bowl, lightly salt and stir. So they will stand while the cheese filling is being prepared.

Cheese grate on a fine or medium grater. Add garlic squeezed through a press to cheese, and mix everything with mayonnaise.

Salt is added to taste, as many types of cheese can be quite salty. Finely chop the dill and add to the cheese mass.

Roll the zucchini in flour and fry in a pan on both sides until a ruddy surface is obtained.

Don't overcook them, as this will give them a bitter taste. From the pan, it is better to spread the slices on thick paper napkins so that excess oil goes into them.

After the zucchini has cooled slightly, cheese filling is laid out on each circle and covered with a circle of the same diameter on top.

fried zucchini with cheese ready!

Types of dishes from zucchini are apparently invisible, because this vegetable is so versatile that you can cook everything with it, from soup to dessert.

But today we have baked zucchini with cheese on the agenda, which also have a hundred cooking options - these can be casseroles, appetizers, vegetable stews or stuffed boats. We will get acquainted with all these sweets in this article, and with our tips and step by step recipes your culinary skills will increase exponentially.

Zucchini baked with cheese and tomatoes

The recipe for oven-baked zucchini with Adyghe cheese and garlic has been known in the Caucasus for a long time. Today it's time for us to get acquainted with this traditional highlander snack dish. It is very tasty, satisfying and dietary, because the calorie content of such a snack does not exceed 74 kcal per 100 g.

Ingredients

• Young zucchini - 1 kg;
• Fresh tomatoes - ½ kg;
• Adyghe cheese - 0.2 kg;
• Garlic - 3-4 cloves;
• Sunflower oil - 1 stack;
• Salt - to taste.

How to cook baked zucchini with cheese

1. We cut the zucchini into circles 1 cm thick, and the tomatoes are a little thinner - 0.7 cm. Slightly add the zucchini.
2. Pour the vegetable oil into a frying pan heated over medium heat, and then send the zucchini to fry it. Fry vegetables should be on both sides until a crispy brown crust is formed.
3. Lay the fried zucchini mugs on a baking sheet, previously lined with parchment paper.
4. Crush the garlic with a wooden masher to the state of gruel. To grind the slices well, you can add a small pinch of coarse salt to them.
5. Now we grease each squash circle with garlic gruel, put tomato circles on top and sprinkle everything with grated Adyghe cheese.
6. In an oven preheated to 200 ° C, the snack will be ready in 20 minutes.

When serving zucchini, you can sprinkle with finely chopped herbs and garnish with olives.

Baked zucchini rolls with cheese

The classic appetizer in the form of rolls is usually made from fried eggplant. We will prepare such a popular table dish in a slightly different way. But you can be sure that you will like this dish even more.

Ingredients

• Zucchini - 2 fruits;
• Chicken breast - 0.4 kg;
• Garlic - 2 cloves;
• Parmesan cheese - 100 g;
• Mayonnaise - 3 tablespoons;
• Dill - 5 branches;
• Salt - to taste;
• Chicken seasoning - ½-1 tsp

How to make baked zucchini with cheese

1. We clean the zucchini from the skin and cut into thin longitudinal ribbons. For such cutting, a shredder grater is best suited. After that, salt the squash layers, coat with olive oil, put them on a parchment sheet and put them in the oven on a baking sheet for literally 5 minutes, so that at a temperature of 180-190 ° C the plates become soft and flexible.
2. Let's do the stuffing. We cut the chicken into thin slices, slightly beat off each piece, salt, anoint with seasoning and garlic passed through the press. In this form, the meat should be marinated in the refrigerator for 20-30 minutes.
3. Half an hour has passed, and we can proceed to the formation of rolls. Lay layers of chicken on zucchini ribbons, grease them with mayonnaise, pour grated cheese mixed with finely chopped dill on top. We wrap the rolls, fix them with toothpicks and transfer them to a baking sheet with parchment.
4. It will take 20-25 minutes to bake the rolls at an oven temperature of 190 degrees.

Zucchini and eggplant with cheese in a slow cooker

Ingredients

• Eggplant - 2 pcs + -
• - 2 pcs + -
• - 2 pcs + -
• - 1 PC + -
• — 0.5 pcs + -
• Cheese "Massdam" - 80 g + -
• - 30 ml + -
• cilantro - 1 bunch + -
• - 0.5 tsp + -
• - 1 tsp + -

How to make baked zucchini with cheese

1. We will put the vegetables in the bowl in layers and immediately in the process of chopping them, so the first thing we do is grease the multicooker bowl with oil and set aside.
2. The first layer of this vegetable stew is onions and carrots. Grind the onion into small cubes, just grate the carrots and put the mixture of these vegetables on the bottom of the container.
3. The next layer we will lay out the zucchini. For the stew, we took small, young fruits with a thin skin, so you don’t need to peel them, but after cutting into circles, add the vegetable and leave it to rest in a plate for 10-15 minutes so that excess juice stands out, which needs to be drained. And after that, we evenly lay out the zucchini circles on top of the onions and carrots.
4. We act with eggplant in exactly the same way as with zucchini: we cut the vegetables into circles quite thinly, add them and leave to release the juice for 20 minutes. In this case, we get rid of the eggplant liquid not because of its excess, but to insure against the possible bitterness inherent in these blue vegetables. As soon as the eggplants secrete dark juice, we wash them under running water, leave them in a colander to drain the water, and then lay them on top of the zucchini.
5. My tomatoes, cut into circles and spread on top of the eggplant, not forgetting to add a little salt and pepper.
6. As the final layer, generously sprinkle the dish with grated cheese on a coarse grater.
7. Now we put the filled bowl inside, close the multicooker with a lid and cook the stew for 40 minutes in the “baking” mode.
8. At this time, finely chop the greens, and as soon as the timer finishes its countdown and the signal for the readiness of the dish sounds, put all the cilantro into the bowl, close the multicooker again with a lid and simmer the stew for another 5-10 minutes, either without a program, or you can start the “heating” mode .

Zucchini baked with cheese and sour cream

We would like to offer you another traditional summer dish for cooking at home, very tasty and fragrant - zucchini with cheese in sour cream with egg. In cooking, this treat is quite simple and relatively fast, and the taste is just delicious.

Ingredients

• Young zucchini - 0.7 kg;
• Fatty sour cream from 20% - 80 g;
• Hot mustard - 20 g;
• Hard cheese - 0.1 kg;
• Selected chicken egg - 2 pcs;
• Small onion bulb - 1 pc;
• Garlic cloves - 3 pcs;
• Dill greens - 5 branches;
• Fresh parsley - 5 sprigs;
• Salt - to taste.

How to bake zucchini with cheese in the oven

1. Since for the recipe we take exactly young zucchini, it is not necessary to peel off the skin from them. Yes, and the seeds in such fruits are practically invisible, so immediately after washing we cut the zucchini into small cubes.
2. We chop the onion head very finely into cubes and also chop all the greens with a knife as finely as possible. Remove the husk from the garlic cloves. This is easier to do if you lightly press the slices with your palm against the countertop. Then just three garlic on a very fine grater, or pass through a garlic press.
3. Mix chopped greens with onions and garlic with zucchini and also add salt to the resulting salad to taste.
4. Now let's prepare the filling. Beat the eggs with a whisk in a deep bowl, then add sour cream, mustard and finely grated cheese (half of the total volume) to them. Mix all ingredients thoroughly with a fork.
5. At this stage of our cooking, you should already turn on the oven to heat up at a temperature of 185 ° C.
6. We collect the casserole. We take a heat-resistant form for baking. Drain the released juice from the zucchini mixture, after which we transfer all the vegetable components into a mold, pour everything on top with filling and gently mix the top layer of zucchini with a spatula with cheese, and then level the casserole with a spatula. Now pour the rest of the grated cheese (the second half) on top of the dish and send the form to the oven.
7. After 40 minutes, you can take out the finished ruddy casserole and enjoy this incomparable taste.

Zucchini boats with minced meat and cheese

To surprise guests with an original treat, you do not need to have the status of a chef. Today we will tell you step by step how to cook beautiful and most importantly delicious zucchini- boats baked under cheese in the oven.

Ingredients

• Ground beef - 0.4 kg;
• Medium-sized zucchini - 3 pcs;
• Olive mayonnaise - 0.1 kg;
• Cheese "Russian" - 120 g;
• Fresh tomato - 1 pc;
• Bulb - 1 pc;
• Vegetable oil - 35 ml;
• Salt - to taste;
• Finely ground pepper - 1 tsp

How to cook baked zucchini with cheese

1. In medium-sized zucchini, as a rule, the skin is thin, and this is to our advantage, since for boats the zucchini peel will need to be left. So, rinse the zucchini, cut it in half lengthwise and, using a spoon, pick out the pulp from the middle, thus forming a boat. You only need to leave a pulp 1 cm thick so that the boats keep their shape.
2. Let's prepare the filling. Chop the onion very finely and fry in a pan in vegetable oil until golden brown. Then add minced meat to it and fry it over medium heat for 10 minutes with constant stirring.
3. In the meantime, we cut the zucchini and tomato pulp into small cubes, after which we spread the vegetables to the minced meat, mix everything, salt and pepper to taste, simmer everything together for another 2-3 minutes and remove the pan with the filling from the heat.
4. Put the zucchini boats on a baking sheet, fill with minced meat, grease with mayonnaise and sprinkle with grated cheese.
5. It will take no more than 30 minutes to bake such a dish at a cooking temperature of 175-190 ° C.

Serve baked zucchini - boats with cheese as follows: line the serving plates with a couple of lettuce leaves, put the boat on top, and you can put any fresh vegetables, peas, corn, olives or greens along the edge.