They are considered the most common snack for the festive table, and not only. A slice of bread with a piece of something very tasty can be a breakfast, a good snack for alcoholic drinks, and, of course, a decoration for any celebration.

This dish includes a variety of products, it can be: herring, red or black caviar, salmon, or trout, tomatoes, eggs, ham, cucumbers, cheese, etc. And by the way, all meat ingredients, in this case boldly combined not only with vegetables, but also with some fruits (ham - with oranges and pomegranates, chicken - with pineapples or grapes, etc.).

So, in today's article, we will consider various recipes for making simple, but at the same time very tasty sandwiches on festive table, where their design will play an important role, because ideally it should be really bright and colorful. And this article is for those who missed my past recipes.

Ingredients:

• Rye bread - 4 slices
• chicken eggs - 3 pcs
• sprats - 1 can
• tomatoes - 2 pcs
• garlic - 1 clove
• pickled cucumbers - 2 pcs
• mayonnaise
• parsley and dill.

Cooking method:

1. First of all, we prepare all the necessary products, after which we cut large slices of bread diagonally into two parts and fry in a pan in vegetable oil on both sides.

We clean the clove of garlic, squeeze it into mayonnaise and mix and grease the croutons with it.

Then we rub the boiled eggs on a coarse grater and carefully lay them on each piece.

Cut the tomatoes into thin slices, cut them in half and put one piece on top of the croutons.

It remains only to lay out one sprat and decorate on top with a sprig of dill.

The first version of sandwiches is ready.

2. For the second option, we need, just as in the first, to grease the fried bread with a mayonnaise-garlic mixture, on top we put one slice of pickled cucumber chopped diagonally.

We place one sprat next to the cucumber and decorate with a sprig of parsley.

Now we take a large flat dish, cover it with green lettuce leaves and carefully lay out the finished sandwiches in a circle.

The dish is ready, we serve it to the table!

Recipe for sandwiches with red caviar and salmon (fish)

Ingredients:

• Toast bread - 5 slices
• butter - 1 pack
• salted salmon fillet - 200 gr
• Red caviar
• lemon - 1 pc.

Cooking method:

We shift the butter into a deep bowl and let it soften, then knead it with a fork and add the zest grated on a fine grater and two tablespoons of lemon juice.

We cut each slice of bread diagonally, grease with lemon oil and lay out sliced ​​salmon in thin slices.

We shift the sandwiches on a plate, carefully spread red caviar on top and decorate with parsley leaves.

This is what we got, very bright, tasty and mouth-watering.

Original canapés on skewers with cheese "Penguins"

Ingredients:

• Pitted large olives - 10 pcs
• small pitted olives - 10 pcs
• cream cheese - 30 gr
• medium carrot - 1 pc.
• skewers or toothpicks - 10 pcs.

Cooking method:

We choose carrots such that they are about 2 cm in diameter. Wash, clean and cut them into 5 mm rings.

Then we cut a large olive along to the middle so that it can open and fill the entire space with cream cheese. With the help of a napkin, we remove the remains of cheese from the outside of the olives. This part will be the body of the penguin.

And from a smaller piece, we separate about a fourth part and install it in a small olive, which will be the head of a penguin.

Now we begin to collect canapes and for this we need to pierce the head of the penguin first, then the body with a skewer or toothpick.

And the final detail we pierce the carrots.

We do the same with the rest of the blanks and put out a small group of them for serving.

So interesting and original snack we got it.

And in order for the penguins to become a little brighter and sparkle, I suggest lubricating them with a small amount of vegetable oil.

Hot sandwiches with sausage

Ingredients:

• Sliced ​​loaf - 5 pieces
• boiled sausage - 200 gr
• hard cheese - 50 gr
• garlic - 1-2 cloves
• mayonnaise
• ketchup
• salt and herbs - to taste.

Cooking method:

1. To prepare this dish, we need to chop the sausage and tomatoes into small cubes.

2. We rub the cheese on a coarse grater (leave half for sprinkling on top of the sandwiches).

3. We shift the chopped and grated components into a deep bowl, add mayonnaise and garlic passed through the press. Then mix everything thoroughly.

4. We take a slice of a loaf, spread a thin layer of ketchup, and put the filling prepared by us on top.

We spread the sandwiches on a baking sheet and send them to the oven preheated to 180 degrees for 10 minutes, but 2 minutes before completion, sprinkle the second half of the grated cheese on top.

We take out the finished snack from the oven, leave it for 5 minutes to cool, then serve it to the table.

Delicious sandwiches for children with kiwi (video)

Enjoy your meal!!!

No meal is complete without sandwiches. Yes, however, and not only a feast. If we're in a hurry, or just want a light snack, what could be easier than making a delicious sandwich.

Moreover, it is not necessary to use some exotic products. Even butter and cheese will perfectly satisfy hunger. And therefore, the ingredients for a sandwich can fit absolutely any product. It is enough to show a little imagination.

In this article, we will prepare quite simple and, at the same time, original sandwiches both for the festive table and for a quick snack.

There are a lot of different recipes for sandwiches that you can decorate the festive table with. How many of them exist in general, probably no one will say. In addition to, let's say, classic or traditional sandwiches, there are many that are created daily, born in the creative thought of both a professional chef and a lover of home cooking.

Lots of original sandwiches. Here I want to bring to your attention unusual recipes for sandwiches, not so much, even in terms of their constituent components, but in terms of their external production.

Sandwiches " ladybugs»

The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we need:

• Sliced ​​loaf
• Red fish (salmon, trout, pink salmon, salmon)
• Butter
• Tomatoes
• Seedless olives
• Parsley

We take the fish and separate it from the bones and skin. After that, cut into thin slices. We cut the banana. You can buy in the store and already ready, chopped. We smear each piece of loaf with oil and put a sliced ​​​​slice of red fish on top.
Cut the tomatoes in half. We cut each half in half, but not completely, so that we get the wings of a ladybug. We lay out these "wings" in pieces of a loaf. Now we make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and put dots on the tomatoes with these pieces. We decorate the sandwich with a sprig of parsley and that's it, the sandwich is ready.

Sandwich "Amanita"

To prepare such an original dish, we need:

• eggs - 3 pcs.
• ham - 120 g
• cheese - 100 g
• cherry tomatoes - 15 pcs. (or by the number of alleged "fly agarics")
• cucumber - 1-2 pcs.
• mayonnaise - 1-2 tbsp. l.
• greenery - for decoration

Boil the eggs, then rub them on a grater. Take the ham and cut it into small cubes. We also grate cheese on a grater. We mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.

Cucumbers cut into rings.

Everything is ready, now you can mount the mushrooms themselves. We take a flat large plate-dish and put greens on it. Lay out the cucumber slices. From the previously prepared mixture of eggs, ham and cheese, we sculpt mushroom legs. We install the finished legs on the cucumbers. From above we put on a chopped half of a tomato - a hat. Apply white dots on tomatoes with mayonnaise.
All sandwiches are ready.

Sandwich "Mice"

An original sandwich that kids will surely love. To prepare it, take the following components:

• 1 slice of bread
• 1 small boiled egg
• 1 sausage or a slice of boiled sausage,
• cheese, fresh green lettuce leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

We take a plate, put a leaf of lettuce on it. We make an ordinary sandwich of bread, cheese and sausage (or with sausage) and put it on a plate with herbs.

Cut the egg in half. We put one half on a sandwich (the second can be used for the next sandwich). From above, closer to the end of the egg, we make a cut and insert the ears prepared from the sausage. In the same way we make a nose and eyes. Pepper is good for them. Tomatoes, olives, etc. - depends on the imagination. FROM reverse side we make a ponytail.

Everything - the sandwich is ready.

Hot sandwiches on the festive table. simple recipes

Sandwiches can be both cold and hot, i.e., cooked in a pan or in the oven. Such sandwiches have a peculiar taste and are even better suited for breakfast.

Sandwich with potatoes

Consider a simple version of a sandwich with potatoes. To prepare it, take:

• 3-4 potatoes
• salt pepper
• sunflower oil

Grate raw potatoes, salt and pepper. We cut the bread like on toast. Spread grated potatoes on top.

Heat up a frying pan and place sandwiches on it, potatoes side down. Fry until golden brown. It is not necessary to turn the bread.

Sausage sandwiches

Necessary products for sandwiches:

• sliced ​​loaf
• mayonnaise
• tomatoes 3-4 pcs.
• cheese 200 g
• sausages 500 g
• greens (onion, parsley, dill)
• vegetable oil

Cut the loaf (you can buy it already cut in the store). Grate the cheese, cut the sausages into small cubes, chop the greens. We mix it all, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and lay out a loaf on it. On top we put a few tomato rings and a mass of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

• Baton - 1 pc.
• Sausage - 300 gr.
• Cheese - 200 gr.
• Pickled cucumbers (gherkins) - 150-200 gr.
• Ketchup "Lecho" with bell pepper
• Mayonnaise - to taste
• Dill

We cut the loaf, or we get ready-made sliced. Ketchup must be mixed with mayonnaise one to one. We cut the cucumbers into circles, or cut the sausage into small cubes, or rub it on a grater. We also grate cheese on a grater. Finely chop the dill.

Lubricate slices of loaf with a mixture of ketchup and mayonnaise, put cucumbers, sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for 5 minutes until cheese is melted.

Festive sandwiches in a hurry. Delicious and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From the presence of the necessary products in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

• Baton,
• Cucumber
• Salt, garlic
• Black pepper (ground)
• Vegetable oil
• Hard cheese (or melted) - 250 g
• Garlic - 3-4 teeth.
• Mayonnaise, herbs, olives, olives

Cut the loaf, lay it on a dish. We rub the cheese on a fine grater and mix with crushed garlic. We spread it all on a loaf, put greens on top. We cut olives and olives into circles and lay out bees from them. Cut into slices cucumbers are laid on the side in the form of wings.

Sandwiches are ready to serve.

Royal sandwich with crab sticks

• crab sticks, 50 grams
• cucumbers, 20 grams
• rye bread, 50 grams
• mayonnaise, 10 grams
• parsley, 5 grams

Add grated garlic to mayonnaise, you can also boiled yolks. Spread this mixture on sliced ​​bread. Put crab sticks cut into thin slices on top, put cucumber slices and greens on top.

Sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We will need:

• Baton,
• seaweed 1 can,
• cod roe,
• egg 3 pieces

Spread cod caviar on bread (loaf). Divide hard-boiled eggs into protein and yolk. We chop the yolk and make a picture out of it in the form of soil (bottom) of the aquarium. We lay out algae from seaweed, and cut out a fish from protein and put it anywhere on the sandwich.

Sandwiches in the microwave

Sandwiches are now fashionable to make in the microwave. Both fast and hot. Let's take the following components:

• 400 g loaf
• 200 g cheese
• 100 g sausage (boiled),
• Peppers, tomatoes,
• Mayonnaise, lettuce, herbs

Finely chop peppers, tomatoes and sausage. You can even cut into small strips. Grate the cheese on a grater. Lubricate the loaf with mayonnaise, spread the chopped tomatoes, sausage and pepper. Sprinkle with cheese on top. We put sandwiches in the microwave and cook for about 3 minutes.

sandwich mobile phone

These original sandwiches will please everyone at the holiday, both children and adults.

To prepare them you will need:

• Bread (preferably rye)
• smoked sausage,
• gherkins

Lubricate the bread with butter, put a slice of cheese on top, so that it covers all the bread. On top of a slice of cheese we make an antenna. We cut out a small rectangle from the sausage and put it at the top of the sandwich - this is the screen of the mobile phone. Cucumber cut into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different components to make such a sandwich: both corn and peas for buttons.

Kiwi sandwiches

We will need:

• medium size kiwi
• baguette,
• melted cheese,
• 2 tsp mayonnaise and ground black pepper.

Grate cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Put a piece of kiwi on top.

Sandwiches with cheese and garlic

Required products:

• Loaf or sliced ​​bread,
• garlic,
• cheese (100 g),
• tomato (2 pcs.),
• mayonnaise, herbs.

Lightly bake the sliced ​​loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mass with mayonnaise. Arrange tomatoes and herbs on top.

Sandwiches on skewers

Sandwiches on skewers are also called canapes. They differ from standard sandwiches in small sizes. In cooking, the same differ in that all components are strung on these same skewers.

Just like ordinary sandwiches, canapes can be prepared from a wide variety of products.

fruit canape

This is one of the most common sandwiches on skewers. A wide variety of fruits and in any combination can be used here.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So fantasize, and let your culinary delights be pleasant and tasty.

Vegetable sandwich on skewers

• 100 g bread, ham and sausage
• 50 g cheese
• 6-8 olives
• 6 cherry tomatoes
• fresh and pickled cucumber
• parsley

Cut the bread into small squares up to 5 cm, fry them in a pan. We also cut the rest of the ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

We spread bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. All this is fastened with a skewer. The second version of the sandwich is also laid out from sausage, pickled cucumbers, cheese, olives and fastened with skewers. Arrange on a plate and serve.

Marmalade on skewers

Another interesting recipe for a rather dessert canape.

• Cheese - 100 Grams
• Marmalade - 100 Grams
• Olives - 80 Grams
• Lemon - 1 Piece

This canape is easy and quick to make. First we cut a piece of cheese. On top of it is a lemon, then marmalade and at the very top an olive. That's all.

Sandwiches with caviar

Caviar sandwiches are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.

We take:

• 160 g red caviar,
• 150 g butter,
• 1-2 bulbs
• 300 g salted salmon fillet,
• 2 fresh cucumbers
• 200 g low-fat cottage cheese,
• 50 ml sour cream
• 2 tbsp hot shit,
• loaf of white bread,
• greens, red ground pepper, lemon.

Cut the bread into slices, cut off the crust. We chop the greens. Mix together sour cream, horseradish, cottage cheese, red ground pepper.

Lubricate a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Spread the caviar on top. We add thin slices of lemon to sandwiches with butter, and put slices of cucumber and onion on sour cream-curd sandwiches.

Sandwiches with red caviar and shrimps

• caviar chum salmon - 180 g;
• loaf - 10-12 slices;
• shrimp - 10-12 pcs.;
• finely chopped dill;
• thin-skinned lemon;
• butter

Take the shrimp and boil them in salted water for about 3 minutes. Slice the banana and brush it with oil. Put a spoonful of caviar on top. Squeeze out the butter along the edges with a syringe. We clean the shrimp and put one on each sandwich.

Decorate with lemon slices and herbs.

Sandwich with red caviar and curd cheese

• 100 g curd cheese,
• 8-10 boiled shrimp,
• 8-10 slices of white loaf,
• 30g butter,
• ½ can of red caviar,
• dill.

Cut the loaf, brown it in a pan. Brush the sides of the bread with butter and roll in the dill. Put cottage cheese, caviar and one shrimp on top.

Sandwiches with red caviar and fish

• Lightly salted salmon or trout - 200 g;
• Red caviar - 150 g;
• White bread;
• fresh dill;
• Butter.

Cut the white bread into square thin slices, removing the crust from them. Lubricate with oil, put a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

• Red caviar - 80 g
• Cream cheese
• Baguette
• Kiwi - 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then we put a spoonful of caviar. We clean the kiwi, cut it and put a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some can be made only with caviar.

Sandwiches with herring. Simple and delicious recipes

Sandwiches with herring and melted cheese

• Salted herring - 100 g.
• Butter - 25 g.
• Processed cheese - 100 g.
• Carrot - 1 pc.
• Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate boiled carrots. We also grate melted cheese on a grater. We mix it all, adding mayonnaise and butter. Spread this mixture on bread. Top with greenery.

Sandwiches with herring and cucumber

• Herring fillet - 100 g.
• Black bread - 4 slices.
• Egg - 1 pc.
• Fresh cucumber - 1 pc.
• Mayonnaise to taste.
• Greens.

Cut the boiled egg into four parts. Cucumber cut into slices. We clean the herring and also cut it into slices. On a piece of bread we put a herring, a circle of cucumber, a quarter of an egg. Top with greens and mayonnaise.

Sandwiches with herring and tomato

• Black or white bread.
• Herring fillet - 120 g.
• Tomato - 300 g.
• Olives - a few pieces.
• Pickled cucumber - 1 pc.
• Red pepper - 50 g.
• Butter - 40 g.
• Paprika and black pepper.

Soften the butter, add paprika, pepper to it and mix. We spread this butter on bread, put a circle of tomato on top. We put a herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

• White bread or baguette;
• 2 chicken eggs;
• 1 processed cheese;
• Dill;
• 2 tsp caviar from seaweed;
• 2 herring fillets;
• Fresh cucumber;
• Salt.

Grate the boiled eggs, chop the dill. Mash the melted cheese in a bowl. Add dill with grated egg and mix. Spread the resulting mass on the sliced ​​​​bread. Put a piece of herring fillet and a circle of cucumber on top.

Sandwiches "Herring on a fur coat"

• 200 gr. herring fillet;
• garlic;
• Rye bread;
• Boiled beets;
• 2-3 boiled eggs;
• 1 tbsp mayonnaise;
• Salt pepper;
• Parsley.

We clean the boiled eggs and beets and three on a grater. We crush the garlic through the press. Mix it all up and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into slices, and slice the herring.

Let's start making sandwiches. We lay out the bread on a dish, put an egg on each piece. Put a spoonful of beetroot salad and a slice of herring with parsley on top.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich

For the festive table, as an appetizing snack, they often make holiday sandwiches with sprats, with caviar, with red fish. sandwich recipes can be very different, but one rule must be respected - because the festive sandwiches, then they should cook carefully and decorate beautifully.

Sandwiches for the festive table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take you much time and will delight your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich is a slice of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon, you will need:

• bread - 300-400 g
• butter - 200 g
• salted salmon fillet - 200 g
• lemon - 1 pc.
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and salted salmon. These sandwiches look very bright and beautiful and will come in handy both on holidays and for every occasion. day to decorate the table.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are very satisfying and tasty dish which does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, ground black pepper - to taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the festive table that will not leave you indifferent.

Sandwiches with red fish are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

• Black bread;
• Fillet of red fish;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greens for decoration;
• Salt.

Cooking:

Wash greens and lay out on a paper towel to dry.

Black bread cut into thin slices. At your discretion, a triangle or a square.

My avocado, clean, get rid of the stone, cut the flesh itself very, very finely or press with a fork. Then mix with mayonnaise. Add salt to taste. Spread avocado paste on bread slices.

We buy fish already cut into slices or thinly cut ourselves with a sharp knife. Roll the red fish slices into a roll and put on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Decorate ready-made sandwiches with red fish with dill and serve on lettuce leaves with lemon.

To prepare sandwiches with trout, we need:

• loaf,
• 7 pieces of salted trout,
• 1 fresh cucumber
• lemon,
• butter
• for decoration, parsley and red currant berries.

Cooking trout sandwiches:

Cut 7 even pieces from the loaf and spread them with butter. Cucumber cut obliquely into long slices. Pieces of trout are twisted into a roll, and pierced with skewers, sticking on top of the cucumber. On the side we put slices of lemon and a red currant berry. When serving sandwiches with trout on the festive table, they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• Cottage cheese soft not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives, we need:

• 9 baguette pieces
• 9 olives
• 9 oblong pieces of salmon
• Butter
• lettuce leaves
• Grape
• parsley

Cooking sandwiches with salmon and olives:

We cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, prick an olive on it, a tube of fish and insert it into a piece of baguette. On the side of the sandwich we put a piece of lettuce and a small sprig of parsley. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for the festive table.

Snack sandwiches with red fish and cucumber

A festive table cannot do without snack sandwiches, and such a recipe with red fish and fresh cucumber on a creamy pillow will appeal to everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally delicious dishes.

Ingredients:

• French baguette or loaf
• Salmon lightly salted
• Cream cheese
• Dill, parsley and onion greens
• fresh cucumber
• dill greens, a few sprigs for garnish
• Salt, pepper - as desired and to taste

Sandwiches with sprats and quail eggs

To prepare sandwiches with sprats and quail eggs, you need :

• 160 g - sprats in oil
• 6 slices of white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 art. l. - olive oil
• salt, pepper - to taste

How to cook holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, egg and cucumber

To prepare sandwiches with sprats and vegetables, you need :

• French baguette - 1 pc.
• Sprats in a jar - 1 jar
• Pickled cucumbers - 1 jar (small cucumbers)
• Hard-boiled chicken eggs - 7 pcs.
• Mayonnaise - 3 tbsp
• Salt, pepper - to taste
• dill greens for decoration

To prepare sandwiches with sprats and avocados, you need :

• 4 slices of bread
• 1 PC. - avocado
• 1 piece - lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 st. spoonful of wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sandwiches with sprats- one of the most common sandwich recipes for the festive table. These sandwiches are prepared very quickly, and, at the same time, they are very tasty.

To make sandwiches we need:

• White bread,
• jar of sprats,
• two tomatoes,
• mayonnaise
• 2 pieces boiled eggs.

Cooking sandwiches:

Fry the slices of bread in a skillet until golden brown on both sides. Spread the finished bread with a thin layer of mayonnaise. Spread sprats on bread. Place thinly sliced ​​eggs on top. Then tomatoes. Decorate festive sandwiches with sprats and eggs can be dill or parsley.

To prepare sandwiches with herring, egg and capers, we need:

• Black bread, sliced
• 200 gr. – herring fillet
• 2 pcs. - salted cucumber
• 3 pcs. - chicken egg, boiled
• 1 tbsp - apple cider vinegar
• 1 tbsp - vegetable oils
• 50 gr. – capers
• 10 pieces. – cherry tomatoes
• 1 bunch - fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the festive table is not only a light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and tasty beef and pickled sweet peppers are a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake in advance (but do not overdo it with the degree of roasting) a piece of beef tenderloin in the oven, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef;
• Pickled red pepper;
• Arugula;
• French mustard in grains.

Cooking:

Cut pickled peppers into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Spread a few arugula leaves on each slice of bread.

Cut the beef meat into thin slices, fold each slice decoratively and place on bread with butter and arugula.

Put strips of pepper on the meat and not only. Garnish with arugula and French mustard.

Sandwiches with beef are ready, serve to the table.

To make sandwiches we need:

• one french loaf,
• a pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Cooking sandwiches:

We cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully with a fan. Put a slice of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

The perfect appetizer for your holiday table. Easy and quick to prepare, just what you need in the pre-holiday bustle. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley greens.

Cooking:

To prepare sandwiches with salami and olives, you first need to prepare all the ingredients.

Bread or loaf cut into thin slices.

Wash the greens and place on a paper towel.

Wash the pepper, remove the seeds and cut into arbitrary small slices.

Drain the marinade from the pickled olives or remove from the marinade and also spread on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We turn a slice of salami into a “rose” or as it turns out, but so that it is beautiful and appetizing. We spread three or four rosettes of salami on a layer of cheese, put a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with rings of olives, herbs, slices of pepper as in the photo.

Put ready-made holiday sandwiches with salami and olives on a beautiful dish and serve.

To prepare sandwiches with crab sticks and kiwi, we need:

• 8 pieces of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greens for decoration
• Mayonnaise

Cut the French loaf into slices and grease with butter. Lay the pieces of cheese on top. Crab sticks cut into thin slices and laid out on a sandwich. Peel the kiwi and cut into slices. We make a small incision on each circle, and put it on a sandwich. We decorate sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Holiday sandwiches with cod liver

To make cod liver sandwiches, we need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. - chicken eggs (or quail)
• 1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly in time.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg, we need:

• 6 slices rye bread
• 2 pcs. - hard-boiled chicken egg (you can use
  and quail) -
• 350 gr. - salted sprats
• 30 gr. - butter
• 1 bunch - onions

How to cook sandwiches with sprat for the festive or buffet table with step by step photos

Festive salmon sandwiches

To prepare sandwiches with salmon, we need:

• Salted salmon fillet
• Round pieces of brown bread for decoration
• Butter
• Dill and parsley greens
• Chicken egg
• Mayonnaise salad
• Red currants for garnish

Cooking sandwiches:

Black bread should be thinly cut into thin slices and squeeze out the circles with the help of a cookie cutter. Finely chop the dill. Hard boil the egg. Spread slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Strips of lightly salted salmon are twisted into a roll and placed on a sandwich. . Cut the egg into small pieces and put on one side of the salmon. On the other side we put a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg, we need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter - 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can in its own juice - 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few sprigs for garnish

This sandwich looks very appetizing and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

To prepare sandwiches "Ladybugs" we need:

• Baguette
• Smoked salmon
• cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce, parsley for garnish

Slice the baguette thinly and brush with butter. Smoked balyk cut into thin slices. Cut the cherry tomatoes in half and make an incision, slightly pushing the edges apart to make wings. Cut the olives into four pieces. Now that everything is cut and prepared, we begin to collect our sandwich "Ladybug". Put a leaf of lettuce on a piece of loaf smeared with butter. We put smoked balyk on the salad. And now we proceed to the design of our ladybugs. We put half a tomato on a piece of balyk, make a head from a quarter of an olive. Now we make eyes from mayonnaise, and spots on the back from small pieces of olives. Posting beautiful holiday sandwiches onto a platter and garnish with parsley. Our delicious sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Herring Sandwich Ingredients:

• 4 slices dark bread
• 2 tbsp oils
• 1 tsp mustard (French grainy)
• 1-2 cucumbers
• 1-2 herring fillets
• dill
• freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.

Festive table, whether it's a birthday, New Year or a meeting of friends, suggests the presence of a variety of dishes. But, how can we do without a buffet snack so that guests can refresh themselves, and the rich menu amazed not only the eye, but also our taste buds. The answer is to prepare simple, but so unusual and exquisite for all of us, delicious sandwiches. Moreover, recipes and products, ingredients for snacks can be selected from budget to incredibly expensive and exotic. And we will write out for ourselves only the most and for simple home gatherings. Consider step by step the recipe for delicious cheese sandwiches. There are quite a lot of positive reviews about them on the Internet.

Ingredients:

Baguette, loaf or bread

Cheese- 100g

Sprats- optional

Onion- 1-2 pieces

Carrot-1 piece

Mayonnaise- 2-3 tbsp. l.

Garlic- 5 cloves

Oil for roasting

Greens for decoration

Spices: salt, ground black pepper, curry (optional)

How to make delicious sandwiches

1 . Peel onions and carrots. Finely chop the onion, grate the carrots on a coarse or medium grater. Fry in butter.

2 . Add spices.

4 . Peel and finely chop the garlic, or squeeze with a garlic press, or grate through a plastic bag as shown in the photo.

4. Cheese grate on a coarse grater. Add to warm (slightly cooled) mixture of onions and carrots.

5 . Stir to melt the cheese.

6 . Add mayonnaise.

7 . Fry a loaf or bread in vegetable (mixed with butter) oil on both sides. If there is too much oil, put slices of bread on a napkin. Then apply the resulting mixture for delicious cheese sandwiches to each slice. Decorate with greenery.

Delicious cheese sandwiches are ready

Enjoy your meal!

Sprats can be placed on top.

Delicious sandwiches on the holiday table recipes

Quick Recipes for Delicious Sandwiches

Festive sandwiches with salmon and cream cheese pasta

• Sliced ​​loaf - as many pieces as you want sandwiches.
• Cream cheese - 200 grams (for 20 pieces).
• Smoked salmon - 300 grams.
• Fresh cucumber - 1 piece, large size.
• Dill - half a bunch - a bunch.

This recipe is quick and extremely simple, but not primitive. Anyone who loves seafood will definitely like it, and cook it in a few minutes. So: we take a loaf and dry the pieces in a dry frying pan until crusty - about 3 minutes. You can also use butter, butter or olive oil. But when applying the paste, the bread can get wet, and you will serve it to the table not so delicious sandwiches.

Now the pasta: chop the salmon into small pieces. Rinse the dill and chop finely as well. Mix greens with cream cheese, then add salmon. Salt a little, steal dry herbs: oregano with basil, fresh red pepper is ideal. Let's put the paste on the bread, and decorate the sandwich with thin slices of fresh cucumber. But this is also for the best taste - the cucumber will bring freshness and aroma.

Festive sandwiches with cod liver paste

A variety of flavors are really rampant here, you will like such delicious sandwiches for those who prefer really intense flavor and spiciness.

• Baguette or sliced ​​loaf. It depends on what size you prefer to make sandwiches.
• Cod, liver - two or three cans (100 grams per can).
• Garlic - 3 teeth.
• Mayonnaise - to taste and by eye so that the paste is "sticky", but the mayonnaise does not interrupt the main taste too much.
• Eggs - 4 pieces.
• Hard cheese -150 grams, but if it is salty, for example, parmesan, you need to try and put a little less.
• Dill, onion greens - half a bunch each.

Bread needs to be dried in a pan without oil, just a few minutes.

We make pasta: mash canned food with a fork. Grate cheese on a fine grater, mix with cod liver. Eggs also need to be grated on a fine grater and added to cod and cheese, mix. Finely chop the greens and also mix with pasta. Add mayonnaise for taste, mix again and spread on toast, our delicious sandwiches on the festive table well, or just to surprise and amaze guests, fully prepared. Before serving, you can warm up in the oven for a couple of minutes or microwave oven.

Festive sandwiches with avocado paste and shrimp

This recipe is suitable for a sophisticated party, gourmets and those who prefer not everyday, but unusual sandwiches as an appetizer on the table.

• Baguette.
• Avocado - 2 pieces. Choose very ripe, even slightly brownish and soft.
• Large shrimp - 1 per sandwich.
• Garlic - 2 teeth.
• Olive oil - 2 tablespoons.
• Salt and red pepper.
• Lemon, juice - 1 piece.

You need to cut the avocado and get rid of the pit, drop the juice of 1 lemon on the fruit and leave for half an hour. In the meantime, cut and dry the baguette. Peel the shrimp, rinse and also sprinkle with a few drops of lemon. Pass the garlic through a press.

Make the paste: Chop and puree the avocado. Add olive oil, salt and red pepper, garlic. Stir and pass through the blender again.

Now everything is simple and fast: our delicious sandwiches on the festive table Spread mashed avocado, then top with shrimp. You can decorate with a slice of lemon, a fresh mint leaf, an olive.

Festive sandwiches "Caprese" with prosciutto

This recipe is truly festive. This is a light appetizer - salad, with the addition of dried and very thinly sliced ​​​​Italian meat. Such delicious sandwiches on the festive table will highlight the hostess, and the table will be given even more sophistication.

• Borodino bread - 1 loaf.
• Tomatoes - 3 pieces, choose large and ripe.
• Mozzarella cheese - 2 balls.
• Olive oil.
• Prosciutto - 1-2 slices per sandwich. If you don’t already have prosciutto, you can replace it with any good dried meat, finely chopped, or, in extreme cases, smoked salmon.
• Spicy herbs, salt, oregano and ground pepper.
• Basil greens - a leaf, two for each sandwich.

So, this recipe does not take much time, the Caprese salad is placed on toast and served at the table. First of all, we make the salad itself. Cut the mozzarella into slices, do the same with the tomatoes. Wash the basil leaves and separate from the stem.

Let's make toast by putting slices of bread in a dry frying pan and dry for about 5 minutes. Let's cut the square pieces in half and get triangular ones - it is with this form of the snack that we will work. Mix olive oil with spices and salt. Put mozzarella, a slice of tomato, basil on top and pour oil, a little, for smell. Roll up a piece of prosciutto on top and place on a sandwich.

Festive sandwiches hearty "simple and tasty"

If you need to cook a hearty snack in a hurry, then this recipe will definitely come in handy in your piggy bank. Such delicious sandwiches on the festive table will not cost much, you will find the ingredients in your refrigerator before each celebration.

• White toasted bread, sliced ​​- 1 loaf.
• Ham - 400 grams, maybe less, depending on how much you cook.
• Boiled sausage - 200 grams.
• Pate - you can take a jar of ready-made chicken light pate.
• Pickled cucumbers - 4 pieces, take large ones.
• Greens - for decoration.
• Olives - for decoration.
• Mayonnaise.

So, take your bread and cut it in half to make triangles. Now let's prepare the ingredients. Let's remember to delicious sandwiches were not only super edible, but also beautiful, we cut all the products thinly.

Cucumbers, sausage and ham cut into thin slices, the size and shape of the bread. We chop greens. We spread the toast with pate, put the cucumber on top, then the ham, then the greens, plentifully, we do not regret it. Then a few drops of mayonnaise, sausage, and again a piece of bread. You can soak a little with mayonnaise, and put an olive on top. Trim the crust to make the sandwiches nice and easy to eat.

If the hostess has time

Festive julienne sandwiches

The popular "julienne" has long taken various forms, variations, it is prepared not just as a hot appetizer, exquisite and unique, but also as simple delicious sandwiches that are not inferior to any meat dish.

• Rolls - the amount depends on how many juliennes you want. We take 4 pieces for 8 people.
• Mushrooms, porcini or champignons - 300 grams.
• Sour cream - 4 tablespoons.
• Hard cheese - 100 grams.
• Onion - 1 head.
• Garlic - 3 teeth.
• Seasonings and spices - to taste. Dry herbs and salt and pepper are ideal.

Mushrooms need to be washed and peeled, cut into small pieces and fried in a pan. While the mushrooms are fried, chop the onion and add to the mushrooms after 10 minutes under the lid. After 15 minutes, put chopped or crushed garlic there. We'll put it all out. If our wonderful and delicious sandwiches children will not eat, you can pour wine over everything and let it evaporate when big fire. For 10 minutes, when ready, add sour cream and mix, salt and pepper, throw seasonings.

We cut the buns into 2 parts and take out the middle, put the mushrooms inside, three cheese on top and put in the oven or microwave for 10 minutes until the cheese melts. Decorate delicious sandwiches on the festive table you can use greens, cherry tomatoes or a piece of ordinary with a leaf of basil, olives or a thin slice of lemon. Each of their ingredients will give a completely unique aroma and aftertaste.

Holiday sandwiches with chicken pate pasta

An incredible recipe that requires a little more time than the rest. But these delicious sandwiches on the festive table, definitely no one else from the familiar hostesses will do. The recipe is not expensive, exclusive, simple, to prepare such snacks you will have to spend about 1 hour.

• Sliced ​​loaf or baguette - as many pieces as you want sandwiches, we would recommend stocking up on a lot of baked goods, as sandwiches fly away.
• Chicken liver - 0.5 kilograms.
• Bulb - 2 large pieces.
• Salo or bacon - 100 grams.
• Garlic - 5 teeth.
• Tomatoes - 3 pieces, large sizes, red or yellow (or vice versa cherry).
• Hard cheese - 200 grams.
• Dill - 1 bunch.

Before preparing our delicious sandwiches, First of all, you need to do the preparation of the pate. We put the liver, onion (into four parts) and lard on a small fire. If it's bacon, save it for the end. Pour everything with water, add a little sunflower oil. After half an hour, add bacon and cook for another 10 minutes. Now put the food to cool, grind everything with a blender until smooth, salt and add pepper, mix.

While the pate has cooled completely in the refrigerator or on the windowsill, prepare the rest. We cut a baguette or a loaf, dry it in a dry frying pan for several minutes. Hard cheese must be grated on the smallest grater. Greens - chop, tomatoes - rings, garlic - through a press.

The chilled pate must be mixed with cheese, carefully, until a homogeneous mass is obtained. Let's add garlic. Now let's spread our toasts with a solid layer, on top of delicious sandwiches on the festive table put a circle of tomato, and leave a little chopped greens on the side.

Festive sandwiches with stuffed cheese

Bruschetta - Italian toast with various fillings, has become popular with us today. But this recipe is not at all ordinary and everyday. This is a real festive dish, tasty, satisfying, exotic and unique.

• Brie cheese - 200 grams.
• Pistachios or cashews - 50 grams.
• Dried cranberries or cherries - 30 grams.
• Baguette.

Let's start with stuffing the cheese, which will take some time. First of all, we will clean the pistachios, if it is cashews, then just rinse and dry. Then the nuts need to be chopped. Cranberries or cherries should be finely chopped.

Cheese should be slightly melted in the microwave. Then put on a film, press down, or roll out with a rolling pin, depending on how you melt the product. Now take the nuts and berries, put them on the cheese, cover with cling film again and press the ingredients into the still warm brie. Our delicious sandwiches will be extremely beautiful and nutritious. Free from the film and roll up the cheese - nut product, hide in the refrigerator for several hours.

We cut the baguette thinly, dry it in a dry frying pan, cut the roll of berries, cheese and nuts into pieces, there will be a beautiful center on the sandwich - red berries with white cheese and greenish nuts, like a kaleidoscope, will decorate any table.

sandwiches- This is a light or rather satisfying snack dish, which is a slice of bread or lightly fried toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery and etc. It can serve not only as a snack, but also as a main dish. So, for example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has been steadily growing since their inception. And this is not at all surprising, because this dish turns out to be very tasty, it perfectly satiates, and besides, it is prepared in haste. Some five to ten minutes of time and a wonderful snack is ready!

The secrets of making sandwiches at home are very simple and can be reduced to the following list:

• The basis of a sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
• If you have to make sandwiches from different types bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
• A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
• Oil or sauce has great importance when making sandwiches. These components must be fresh. It is unlikely that someone will like sandwiches in rancid butter. And mayonnaise is generally a nutrient medium for the reproduction of bacteria and microbes. So the freshness of these components is not only a guarantee of good taste, but also a guarantee that a snack will not cause poisoning.
• If you have to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Room temperature butter spreads more easily. In addition, in the process of working with oil, you can heat the knife under a stream hot water. So it will be easier to cut it and making sandwiches will not turn into torture.
• In order to make sandwiches with butter spicier, you can mix this product with a small amount of mustard.
• If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
• When choosing ingredients for making homemade sandwiches, both for every day and for the festive table, you should take into account the composition of the main dishes. It is desirable to select components in such a way that they do not intersect, but complement each other.
• Cook sandwiches at home should be immediately before serving. Sandwiches are a dish whose storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design can "float".
• You can decorate sandwiches with sauces, herbs, as well as other food products, including carved vegetables and fruits (carving is the creation of edible decor elements through artistic cutting on the previously mentioned products).

Here, perhaps, are all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step by step photo the recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the festive table can be seen both at home and in an expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March 8, Valentine's Day and many other holidays are not complete without sandwiches. Classic, such as sandwiches with red caviar or sandwiches with red fish, as well as thematically decorated, they become a beautiful decoration of the festive table.

Festive sandwiches, just like everyday sandwiches, can be prepared in haste. That is why, as a rule, several of their varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.

Special design distinguishes festive sandwiches from sandwiches for every day. We offer you to get acquainted further with the most interesting and original options for decorating such an appetizer.

In this section you will find a lot of recipes for making holiday sandwiches. All of them, in addition to a step-by-step text description, also contain a photo of each cooking stage. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best option breakfast or snack between main meals. They can be prepared on the basis of any kind of bread and using any product. Thus, simple everyday sandwiches can be shaped according to your taste preferences. Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and it is quite convenient to take them with you to work or study. They won't take up a lot of space in your bag.

Among sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in an oven or microwave. As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Bake hot sandwiches until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out to be much tastier and more satisfying than its “cold” counterparts.

Summing up…

In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find options for the festive table, and everyday options for every day. Choose your favorite recipe, and go to the kitchen to create delicious and simple masterpieces.

By the way, all the recipes in this section are provided with step-by-step photographs. It is the photos that will help you better navigate the process of cooking and decorating sandwiches. Good luck!