sandwiches on hastily prepared at least sometimes in every family. Some people eat them every day, others make sandwiches when they are too lazy to cook serious meals. And also for festive, buffet tables, this is an indispensable snack. The options for sandwiches are endless. Starting from the simplest - bread with sausage, and up to the most exquisite toasts and canapes.

In this article, we have collected 5 recipes for the most delicious and simple sandwiches in a hurry. They are useful for every day for the whole family, and in case of arrival of unexpected guests. Same for birthdays and any festive table. And what kind of sandwiches do you like - cold or hot in the oven or in a pan? Choose the right recipes for yourself and cook with pleasure!

In this article:

Simple quick sandwiches with saury, eggs and pickles

These are the simplest sandwiches and they are prepared quickly. As a cold snack, they are suitable for a buffet table, and for a picnic, and for a festive table. You will cook a whole large plate of sandwiches in no more than 15 minutes. I make it with canned saury, but you can use any other canned fish if you wish.

These sandwiches with sprats are an appetizing and quick snack. They look very impressive. Pieces of sliced ​​​​loaf will be fried in a pan. The rest of the ingredients are ready. I don’t write any exact grams - take as much as you need

What you need:

Cooking:

1. Cut the sliced ​​loaf into pieces.
2. In a frying pan with vegetable oil, fry as many slices of bread on both sides as there will be sandwiches.
3. Open a can of sprats and take out all the fish. In the oil that remains in the jar, squeeze 3-5 cloves of garlic through a press. Knead.
4. Cover a wide plate with lettuce leaves. spread the toasted croutons on them. Drizzle each piece with a spoonful of garlic oil.
5. Cut the fresh cucumber and tomato into thin circles and put a cucumber circle on half of the sandwiches. On the other half, lay out a circle of tomato.
6. Now spread the sprats on top of each sandwich. if the fish are small, then two. If large - one at a time. Garnish with dill or parsley.

Well, that's it! Simple, tasty and beautiful!

Sandwiches in a hurry in a pan with sausage and semolina.

These hot sandwiches will replace a full meal, for example, for breakfast. Ingredients can also be strictly not observed. For example, replacing sausage with sausages or meat - everything will be very tasty. Some people add onions, but I prefer garlic. The key to this recipe is the sauce. And with this sauce, any sandwiches will be just delicious!

What we need:

Cooking:

1. Mix a spoonful of mayonnaise, egg and semolina in a bowl. Immediately pour finely chopped greens there and squeeze garlic through a press. Let stand while we prepare the rest of the ingredients.
2. If the bread is not sliced, cut the pieces not too thin. Sliced ​​and laid out on a plate. Now brush each piece with ketchup.

3. Sausage, sausages or boiled meat (depending on what is available) crumble smaller.
4. Put the pan on the fire and pour three tablespoons of vegetable oil into it. In the bowl, the semolina is already soaked well. Pour in the sausage and mix well. We generously spread this sauce on each sandwich.
5. Fry sandwiches in a well-heated pan. First, fry the buttered side for about two minutes.

6. Gently turn over and fry the second side for another minute.

Sandwiches with sausage and semolina are ready. Try it and share with your friends!

Sandwiches in haste on a loaf in the oven.

This is not even a sandwich, but a whole loaf, which we then divide into pieces. It is also called - pizza on a loaf. Tastes just like pizza. If you have not tried this recipe yet, let it be a pleasant discovery for you and your family.

Proportions should not be fanatically observed. You can take whatever you like.

What you need:

Cooking:

1. Cut the banana lengthwise. That is, carefully cut off the top. Gut both parts of the crumb. Got a boat and a lid. Spread generously with mayonnaise and ketchup. Who loves - smear more mustard.
2. Cut the ham, sausage and tomatoes into cubes and pour into a bowl. Chopped greens there. Don't forget salt and pepper. Then add mayonnaise and mix.
3. Fill a loaf boat with this salad. Sprinkle grated cheese on top. It should turn out "with a slide." Cover with the second half of the loaf.
4. Preheat the oven to 180 degrees. and put this loaf in a hot oven for 5-6 minutes. You should not fry. Only to melt the cheese inside. If you are afraid that the top will dry out, then put a container of water on the bottom shelf of the oven. Or you can wrap it in parchment paper. At your discretion.

Get it and try it! To health!

Sandwiches in a hurry - Big hot sandwich

And another recipe for a baguette in the oven stuffed with chicken with cheese and mushrooms. This video is from the channel Irina Belaja

Here we have such delicious and cute sandwiches. Write in the comments how you make sandwiches. And I thank everyone who cooked with me today!

No festive feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday, this is always a huge field for a flight of fancy. But be that as it may, sandwiches on the festive table involve cooking them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will surely enjoy the selection, where you can also peep ideas for holiday sandwiches.

And if you are going to move away from the traditional feast a bit and arrange, then welcome to the section with. For your convenience, I have collected all the sandwiches for the festive table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how beautiful and original to serve classic sandwiches with herring on black bread. Thanks to the spectacular presentation and the successful combination of ingredients, such an appetizer is one of the first to disappear from the table. See how to cook .

Sandwiches with canned tuna, egg and cucumber

If you are looking for a simple option for a budget snack, then I think the recipe for inexpensive sandwiches for the festive table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, you will need quite affordable ingredients to make it. Such sandwiches with canned tuna and egg with cucumber will look bright and appetizing. Recipe with step by step photos see

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to cook sandwiches for the festive table with sprats and pickled cucumber (recipe with photo step by step).

Sandwiches with red fish and lemon

How to cook sandwiches for a festive table with red fish and lemon (recipe with photo step by step), I wrote.

Sandwiches with cod liver

How to cook delicious sandwiches for the holiday table with cod liver, I wrote.

Eggplant and tomato sandwiches

These sandwiches are perfect for breakfast or an afternoon snack, they can be served as an appetizer on the festive table. This recipe works well for. Fresh bread and eggplant can be grilled to make it even tastier. If you want to make sandwiches with fried eggplant and tomatoes more satisfying, top them with a slice of hard cheese or a slice of homemade boiled pork. The finished snack is best served immediately after cooking, while the bread remains crispy. See how to cook.

Sandwiches with red caviar and cheese

The recipe for sandwiches with red caviar and cheese, you can see.

Sandwiches with red fish and sour cream cheese paste

How to cook delicious sandwiches with red fish and sour cream cheese paste, you can see.

Festive sandwiches with caviar "Ladybugs"

Ingredients:

• White bread
• Red caviar
• butter
• cherry tomatoes
• pitted black olives
• leaf salad
• canned peas

Cooking:

Cut the bread into slices and spread with butter. We spread half of the sandwich with red caviar, and cover the other half with a leaf of green salad. On each sandwich we lay out half a cherry tomato, make a head from a half of an olive, and put eyes ladybug mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out paws. We decorate sandwiches with canned green peas.

Sandwiches on the festive table with red caviar on crackers

Ingredients:

• Unsweetened crackers (large)
• Butter
• Red caviar
• green onion
• Pitted black olives

Cooking:

Spread crackers with butter. Finely chop the onion and olives. We spread the caviar, onion and olives on the crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

• 200g salted herring,
• 2 melted cheeses
• 50g boiled carrots
• 50g butter (solid)
• White bread

Cooking:

Finely chop all the ingredients, put in a bowl and refrigerate to chill.

Remove the chilled appetizer from the refrigerator, mix lightly so that the pieces of the appetizer ingredients stand out.

Such an appetizer can be laid out on slices of ordinary bread, it can be put in tartlets or puff pastry flounces. When serving, decorate with herbs.

You can see the recipe with step by step photos.

Festive sandwiches with caviar "Christmas mushrooms"

For the New Year's table!

Cut the mushrooms out of the loaf using culinary cutters.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greenery.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

• sprats in oil
• black bread
• tomatoes
• cucumbers
• mayonnaise
• vegetable oil
• dill greens
• garlic

Cooking:

Fry bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise

Put 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I propose to cook delicious and beautiful sandwiches for the festive table with red fish and olives. As a basis for them, you can use both classic white and black whole grain bread. Any variety of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillet in the supermarket or pickle it in advance at home using your favorite spices. See how to cook.

Sandwiches with red fish "Ladybugs"

Ingredients:

• White bread
• butter
• Cherry tomatoes
• slightly salted salmon or trout
• pitted black olives
• mayonnaise
• parsley
  

Cooking:

Cut white bread into portioned pieces, and spread with butter.

Place a piece of fish on top.

Take tomatoes, cut them in half.

Cut each half not completely, so that you get the wings of a ladybug.

Make the head of a ladybug using an olive cut in half.

Make spots for a ladybug with finely chopped pieces of olives, and eyes with drops of mayonnaise. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Recipe with a photo of how to cook sandwiches with red fish "Ladybugs", see.

Sandwiches with sprats and eggs

Ingredients:

• long loaf
• sprats in oil
• mayonnaise
• tomatoes
• cucumbers
• boiled eggs
• garlic

Cooking:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Grate the fried loaf with garlic and spread with mayonnaise.

Put sprats, slices of cucumber, tomato, and a circle of eggs on sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step by step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

• black toast bread
• cream cheese Philadelphia or Buko
• slightly salted salmon
• lettuce

Cooking:

Cut the bread into portions and spread with cream cheese.

Put a lettuce leaf and a piece of fish on top.

See the recipe with step by step photos.

Ingredients:

• black toast bread
• sprat fillet
• Red caviar
• boiled carrots
• boiled beets
• Red onion
• mayonnaise
• parsley

Cooking:

Dry the bread in the oven, and when it cools down, spread with mayonnaise.

On the bread, first lay out the slices of beets and carrots.

Then spread the sprat fillet and red caviar.

Decorate the sandwiches with half rings of red onion and parsley.

Ingredients:

• long loaf
• black caviar
• butter mustard
• boiled egg
• parsley

Cooking:

Cut the banana into bite-sized pieces.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter, lay out the caviar.

Top with mustard oil, a circle of eggs, and a sprig of parsley.

Ingredients:

• long loaf
• Red caviar
• butter
• lemon black olives
• parsley

Cooking:

Cut the loaf into portioned pieces and spread with butter.

Lay the caviar and egg circle on top.

Decorate sandwiches with black olive, lemon slice and parsley.

Sandwiches for the festive table with sardine

If you want to treat your friends and family to a delicious snack, prepare canned sardine sandwiches for the holiday table. It's simple, fast and budget friendly. The appetizer is not only tasty and satisfying, but also beautiful, which is important. See how to cook.

Sandwiches with sprats and fresh cucumber

Ingredients:

• sprats in oil
• black bread
• butter
• fresh cucumber
• green onion

Cooking:

Cut the bread into pieces and dry in the oven or in the toaster.

Spread butter on each piece and place a circle of cucumber on top.

Put two fish on the cucumber, after removing their tails.

Sprinkle with finely chopped green onions before serving.

See step by step recipe.

Sandwiches on the festive table

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A buffet table for a holiday involves decorating the table with a variety of foods. It can be cold or hot dishes, snacks and sweets, which you cannot do without. Sandwiches for the festive table have already become something between food and original decoration. It is no longer just a piece of bread and a sausage on top. Below you will find instructions for making beautiful and delicious sandwiches.

Holiday Sandwich Recipes

Sandwiches for the festive table can help out in any situation, for example, when guests are already on the doorstep or there is little time left for cooking. Snacks take a minimum of both ingredients and money and effort. Herring sandwiches are popular. In addition to lightly salted herring fillet, you will need:

• bread - 10 slices;
• mayonnaise and dill - to taste;
• boiled egg - 2 pcs.;
• boiled beets - 1 pc.;
• onion - 1 pc.

Cooking:

1. Cut the bread thinly, grease with mayonnaise.
2. Put a ring of onion, a piece of fillet.
3. Prepare one of the options for the mixture: grated boiled beets with mayonnaise or mayonnaise with egg yolk. Apply the mixture to the sides of the bread using a fork.
4. Put dill on top of the herring.

An unusual variant of sandwiches is canapes on the festive table, when the ingredients are put on skewers. You will need:

• white loaf - about 15 slices;
• red or black caviar - 2 tbsp. l.;
• lemon - 3 pcs.;
• red sweet onion - 1 pc.;
• sour cream - 2 tbsp. l.;
• salt, pepper - to taste;
• dill - 1 bunch.

Cooking:

1. Chop the onion, dill and mix them with sour cream.
2. Cut the lemon into thin slices.
3. Take slices of bread, cut in a special shape in the form of circles.
4. Brush the bread with the sour cream mixture.
5. Put in some caviar.
6. Take a skewer or toothpick, put a slice of lemon folded in half on it and stick it into the already prepared sandwich. Should be a real sail.

For children's party

Children will also like delicious ones for the holiday in the form of animals or their favorite cartoon characters. The first option is "Ladybugs". For them, you need the following ingredients:

• red salted fish;
• cherry tomatoes;
• white loaf;
• butter;
• olives;
• parsley.

Cooking:

1. Spread a thin layer of butter over the bread, place a piece of fish on top.
2. Cut the tomatoes in half and make a small slit in each half to make it look like wings.
3. Put the tomatoes on top of the fish, add olives to them - this will be the head of a ladybug.
4. Make black dots on the beetle's body from chopped olives.
5. Put 2 white dots on the head of the cow with mayonnaise - these are the eyes.
6. Decorate with greenery.

Light snacks

Seafood belongs to the category of low-calorie and is often included in the diet menu, so light snacks on the festive table can be prepared on the basis of shrimp. The following ingredients are needed:

• peeled shrimp - 300 g;
• black olives - 1 can;
• garlic - 2 cloves;
• tomato - 2 pcs.;
• white bread or baguette - 10 slices;
• olive oil, herbs and salt - to taste.

Cooking:

1. Scald the tomatoes with boiling water, peel, and finely chop the flesh, removing the seeds.
2. Grind garlic together with olives, add tomatoes, season with oil.
3. Boil the shrimp, fry in olive oil until golden brown.
4. Fry the bread slices without changing the oil after the shrimp.
5. When the bread has cooled, put a mass of olives and tomatoes on it, and shrimp on top, 1-2 pieces each.

Simple sandwiches

A few simple options for sandwiches on the holiday table will take you even less time. For the first recipe you need:

• baguette or pita bread - 1 pc.;
• boiled or semi-smoked sausage - 200 g;
• tomato - 2 pcs.;
• hard cheese - 200 g;
• onion - 1 pc.;
• ketchup or sauce.

How to cook a hot appetizer based on cheese and sausages:

1. Cut the baguette, sausage, tomatoes into slices, and the onion into rings.
2. Cheese cut into slices or grind on a grater.
3. Brush bread with sauce or ketchup, put sausage, onion, tomato, and then cheese. If you use pita bread, then all the ingredients need to be decomposed, and then wrapped in a roll.
4. Before serving, sandwiches should be heated in the microwave or oven to melt the cheese.

For the following quick sandwiches Even fewer ingredients are needed:

• black or white bread;
• pork, beef, chicken pate;
• butter;
• fresh or canned cucumber.

Appetizer recipe with pate:

1. Cut the bread into slices, apply a thin layer of butter.
2. Spread the pate on top not thick, but not thin.
3. Cut the cucumber into slices.
4. Place a slice of cucumber on top of the pate.

How to make beautiful snacks on the festive table

Today, food is not just a physiological necessity of the body for energy, but also a decoration of a festive celebration, because aesthetic pleasure plays an equally important role in a person's life. How and with what can you give ordinary sandwiches an original look? Take advantage of several simple advice:

1. Finely chopped dill, parsley, celery, or lettuce leaves are the easiest way to garnish. You will have to tinker with green onions - make many cuts on the onion feather, put it in ice water, after 10 minutes you will see how it begins to curl like a curl.
2. Cut fresh, pickled or pickled cucumbers into rings or thin slices, from which it is easy to make baskets and various curls.
3. To serve tomatoes in an original way, cut them lengthwise, but not straight, but in a zigzag pattern. If you continuously cut the peel of a tomato in a spiral, then it can be laid out in the form of a flower.
4. Cut boiled carrots into cubes, and raw - along thin strips, which are fastened with a toothpick and sent to cold water. After a couple of minutes, you can remove the finished curl and decorate them with snack sandwiches on the festive table.

If we compare the popularity of various dishes, then the most popular and favorite are sandwiches. And this is no coincidence, they are tasty, practical, they are quick to cook. Sandwiches are indispensable when traveling, they are great not only for breakfast or dinner, they can be served on the festive table. The undeniable advantage of sandwiches is their variety. What kind of sandwiches people have not come up with: meat, fish, vegetables, mushrooms, sweet, salty ... At the same time, the most ordinary sandwich can be turned into a culinary and design masterpiece, if you use a little imagination.

How to pickle caviar for sandwiches

To enjoy sandwiches with caviar, it is not at all necessary to buy an expensive delicacy in the store, you can pickle caviar from river fish at home, and very simply and quickly ...

Prepare a very tasty and tender beef or pork liver pate, it makes tasty and nutritious sandwiches, it is also suitable as a filling for pancakes...

Shawarma is a great alternative to a sandwich, so it has become the number 1 dish for outdoor enthusiasts, tourists and business travelers. She is getting ready...

These hot sandwiches with ham, pineapple and cheese will be appreciated by lovers of exotic food. Sandwiches are prepared quickly - a couple of minutes to prepare the ingredients and five to eight minutes in the oven ...

Delicious cod liver sandwiches will become a real decoration of the festive table. The ingredients are not cheap, but they are worth it, especially if it is New Year or birthday...

These sandwiches are prepared in a matter of minutes, but they turn out so tasty, so appetizing that no matter how much you cook them, it will still not be enough. Ingredients: bread, cottage cheese, dill, garlic...

Prepare these delicious and beautiful sandwiches with mushrooms, onions and cheese. They are perfect for a picnic or children's day birth. A simple, quick and practical recipe...

Home-cooked hamburgers are great food for picnics, children's birthday parties, and they can also be taken to work as lunch. Sharing a delicious homemade burger recipe...

Prepare very tasty and healthy summer sandwiches with egg, lettuce and tomatoes. They are prepared in minutes from the simplest and most affordable ingredients. Great solution for a summer cottage or a picnic...

Capelin caviar is an inexpensive and affordable product. Mixed with whipped cream or butter, you can get a very tasty spread for sandwiches. They are great for breakfast or lunch...

These sandwiches with smoked salmon are prepared very quickly. In fifteen minutes you can make a whole mountain of gourmet sandwiches that will allow your guests to forget about hunger ...

Sandwiches with liver pate, especially if it is made from chicken liver, are distinguished by tenderness and exquisite taste. These sandwiches will keep you energized until lunch...

These delicious sandwiches with freshly roasted chicken are perfect for a trip to the countryside or as a lunch for schoolchildren. They won't spoil until the evening...

The pate is prepared easily and quickly, it turns out tender and healthy, with a bunch of vitamins and essential fatty acids. You can make sandwiches from cabbage pate, or you can serve it as a side dish ...

There is nothing tastier than a fragrant sausage baked in dough. Adults and children alike enjoy this treat. In addition to the taste, this dish has a big plus - the filling never falls, because it keeps well in the dough)))

This sandwich is served hot, so these sandwiches are best prepared for breakfast. They are ideal for people who watch their figure, as they contain almost no fat...

Mexican tortilla is a good alternative to a regular sandwich. It combines a bread product, meat and vegetables, just everything you need to maintain strength during the working day ...

• If sandwiches are served as an aperitif, then it is important that the main ingredients of the sandwiches do not coincide with the main ingredients of the main course. As the saying goes, long live diversity!
• Sandwiches should be cooked just before serving. To speed up the process of preparing sandwiches, we prepare the ingredients in advance. Remove the butter from the refrigerator so that it melts and spreads easily on bread. We make pastas, sauces, etc. in advance.
• Sandwiches are made either from an ordinary white loaf, or on toasted bread in the oven, or on croutons. The toast should be soft on the inside and crispy on the outside.
• We always store white bread separately from black bread. This is due to the fact that white bread quickly absorbs all odors.
• Sandwiches will turn out sharper if you add a little table mustard to the butter.
• To make soft cheeses easier to cut, dip the cheese knife in hot water from time to time.
• For sandwiches, the skin is usually removed from the tomatoes. To make the skin peel off easily, dip the tomatoes for a few seconds, first in boiling water, and then dip in cold water. We begin to remove the skin from the center.
• For sandwiches, fish is usually cooked in a large piece. So it turns out more juicy and fragrant.
• Sandwiches are usually decorated with herbs, as well as mayonnaise. To give mayonnaise a new taste and color, various ingredients are added to it: herbs, garlic, mustard, horseradish, chopped mushrooms, etc.

Culinary experts around the world agree that sandwiches are so popular because they can be served with anything from meat, fish and cheese to fruit and sweet spreads. In addition, the preparation of sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.

Quick sandwiches are the most commonly eaten breakfast worldwide. Even yoghurts, muesli and scrambled eggs are left behind.

Four out of five people eat sandwiches for breakfast in various variations: toast, bruschetta, sandwiches, etc. That is why we decided to make a selection of light sandwiches that will diversify both everyday and festive tables.

Quick sandwiches can also be useful. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, for a snack or breakfast.

Cooking: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped greens. Mix well. Spread the curd mass on black bread with bran.

Diet light sandwiches with cottage cheese

The recipe is somewhat similar to the previous one, but still differs from it.

Cooking:

Mix fat-free cottage cheese with classic yogurt. Add chopped herbs, stir. Spread the prepared light pasta on a cereal loaf. Place a circle of fresh tomato on top, you can decorate with a lettuce leaf.

Sandwiches with herring

Everything here is extremely easy and simple. If you have boiled eggs, herring sandwiches will take 1 minute to make.

Spread black bread with melted butter. Lay boiled eggs cut into slices on top, and on them - a few circles of herring fillet. Finish off with a few blue onion rings.

Sandwiches with melted cheese and anchovies

Such quick sandwiches for a snack can be prepared both on a festive and on a weekday. Almost the entire recipe is clear from the name and photo.

Cooking:

Put one slice of melted cheese on brown square-shaped bread. Sprinkle chopped fresh dill on top. Cut the bread slices diagonally.

Cut off the heads and tails of the anchovies, remove the spine if desired. Place anchovies on bread triangles. Top the sandwiches with a slice of boiled potatoes. For a festive sandwich, use a small potato or cut a large potato into cubes and secure them with a skewer (as in the photo).

Such an appetizer is easy not only to prepare, but also for the stomach. This a good option for a quick bite.

Preparing sandwiches:

Drain the liquid from the canned tuna (for salads). Slice fresh cucumbers and tomatoes thinly. Place a few slices of cucumber on the bread. Spread the tuna generously on top, followed by the tomato. If you cover the sandwich with another piece of bread, you get a sandwich.

Ham sandwiches

Cooking sandwiches does not take much time, even if the composition includes 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the appetizer a complete full taste.

Salmon and egg sandwiches

Light sandwiches that won't make you fat should contain protein and less carbohydrates and fats. Such a healthy and quick snack can be very simple.

Cooking:

Brush whole wheat bread with a little tartar sauce. Cover with lettuce leaves. Place strips of lightly salted red fish on it, several slices of boiled egg and a couple of slices of pickled cucumber.

It turns out a snack tasty, and appetizing, and healthy.

Sandwiches with red fish and lemon

Everything is clear here. Spread melted or cream cheese on a slice of bread. Top with thin strips of any red fish, a few rings of blue onion and a thin slice of lemon.

Such quick sandwiches for a snack will become a table decoration.

Croutons with pate and vegetables

Quick sandwiches with pate are also quite budgetary and accessible to almost everyone.

Lubricate the bread base of the snack with pate (any one will do). Put a ring of sweet pepper on it, and on top - a plate of fresh tomato. Cover with a slice of hard cheese. Place in the mink wave for a minute to melt the cheese.

Sandwiches "Caprese"

Brush the oven-dried slices of bread with olive oil. Alternately layer the tomato and mozzarella slices on top of each other. Season with spices if desired and garnish with fresh basil leaves.

Such colorful, light and quick sandwiches for a snack will certainly be appreciated by lovers of Italian cuisine.

"Spring" sandwiches for breakfast

You always want to eat tasty and healthy food, while spending a little time on cooking. Sandwiches and toast with various additives are the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick job, there are a lot of options and the result is always excellent. Just what you need in the morning.

In the spring, you can make light sandwiches with radishes, which are hard to find at other times of the year.

Cooking:

Hard boil the eggs. Cool and cut into slices. Wash cucumbers and radishes, cut into thin circles. Lubricate slices of bread (any to your taste) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Top with fresh herbs if desired.

Sandwiches with fried egg and fresh vegetables

If you prefer a hearty breakfast, you will definitely like these quick sandwiches.

Cooking:

Rinse tomatoes and cucumbers under running water, cut into thin slices.

Dry the bread a little in a toaster or oven.

Fry a chicken egg in a pan on one or both sides. Sprinkle with salt and ground pepper to taste.

Spread melted butter on a slice of bread. Place a washed and dried green lettuce leaf on the oil, then slices of vegetables. Cover the appetizer with a warm fried egg.

Toast the bread in a dry frying pan or dry it in a toaster.

Boil one egg in boiling water for 8 minutes. Peel it from the shell, cut into small cubes.

Mix the crushed egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread salad on toast.

Serve light sandwiches with tea, coffee or juice.

Sandwiches with sausages and bacon

Dry the slices of bread in a dry frying pan. On it, fry sausages and bacon, and then eggs.

Place the sausages and bacon on the bread first. Cover everything with a fried egg. Season quick sandwiches to taste, sprinkle with herbs to look even more appetizing.

Appetizer with tuna salad

Cooking sandwiches with tuna takes 2 minutes of time. Therefore, they are ideal for a quick snack and a light breakfast.

Drain the liquid from the canned tuna. Break up canned food with a fork. Add 50 g of feta cheese or cheese, a few sprigs of chopped dill. Mix everything well.

Spoon the mixture onto the loaf.

Sandwiches with figs and prosciutto

For an appetizer on a holiday or a party, making quick fig sandwiches is a good solution. They look unusual, bright, colorful and incredibly appetizing. Guests will certainly appreciate the unique taste of snacks.

Spread slices of bread with a generous layer of goat cheese. Lay thin strips of prosciutto beautifully on it (you can replace it with another dry-cured type of meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.

Bruschetta with eggplant and cottage cheese

This easy recipe- a simplified version of the preparation of a traditional Italian snack.

Wash the eggplant and cut into small thin sticks. Fry in a well-heated pan with olive oil, salt and minced garlic. Fry for about 10 minutes while stirring.

Cut the baguette diagonally into portions. Dry the slices in a dry frying pan.

Add a little sour cream to the curd, mix well.

Put the curd mass on the baguette with a spoon, and fried eggplants on top.

Sandwiches with salmon and avocado

To prepare sandwiches according to this recipe, you will need bread, avocado, salmon, sardines, dill, lemon.

Remove skin from avocado, cut in half and remove pit. Cut the fruit into thin slices and sprinkle with lemon juice.

Rinse a few sprigs of dill under running water, finely chop.

Put thinly sliced ​​salmon, a teaspoon of sardines, a couple of slices of avocado on bread. Sprinkle dill over the appetizer. You can use the snack in this form, or you can send it to a preheated oven for 6-8 minutes.

We hope you enjoy our selection fast cooking sandwiches for a snack or breakfast will save you time and effort spent in the kitchen, and the result of your efforts will bring delicious pleasure to you and your family.

Bon appetit!