Prepare an open pie with jam. The easiest jam pie recipe

Pies, or filled pastries, have been known since ancient times. They were baked on holidays, special celebrations. With cabbage soup, fish soup they ate pie, kulebyaka. Jam pie was traditionally served with tea. Cooked out rye flour, which over time was replaced by wheat.

A piece of delicious jam pie

Cooking features

They bake pies from puff, shortbread, yeast dough, with sweet or salty filling. For baking with jam, the dough must be steep. To prevent the jam from leaking out, the bottom layer is rolled out in a thick layer. Small pies will be ready in half an hour, large ones in about an hour. Cooking in will take longer - about an hour (depending on the model).

The baked dessert needs to be cooled by holding the device with the lid open until cool, then carefully remove it. Baking time in microwave oven- 7-12 minutes, for this it is better to use portion molds. Readiness is checked by piercing the resulting muffin with a wooden stick - if it is dry, then the stove can be turned off.

When baking in the oven, your cooking will have a golden crust, in a slow cooker it will turn out high and porous, in the microwave it cooks quickly, and the whole process can be visually controlled.

Simple

Compound:

2 eggs;
0.5 kg of flour;
200g margarine;
200g sugar;
1 tsp baking powder (or soda slaked with vinegar);
150-200g jam (preferably blackcurrant);
vanillin.

Cooking:

Pound melted and cooled margarine, sugar, eggs and vanilla. Gradually add flour mixed with soda. Blind an uncool bun. Put 1/3 of it in the freezer, leave the rest in the refrigerator for an hour. Preheat oven to 200°C. Roll out and flatten most of it in a greased detachable form, then - berries boiled in syrup, sprinkle with grated frozen dough on a coarse grater.

Baking time - 20-25 minutes.

Hastily

If you want something sweet for tea, make a quick cake with jam. It is easy to make, it does not contain yeast, cooking without sugar is allowed. Kids will enjoy this treat. Pie dough with jam is usually made with kefir or sour cream.

There are many recipes for sweet kefir desserts, but they are prepared in basically the same way.

Dissolve 1 tbsp in 200 g of confiture. a spoonful of soda, leave for 2-3 minutes. Beating 2 eggs, gradually add granulated sugar. Combine 250 g of fermented milk product, 400 g of flour and jam. Spread the well-kneaded dough evenly on the oiled baking sheet. Baking time 25-30 min. at a temperature of 200°C. You can bake in a slow cooker or in a microwave oven. After cooling, add powdered sugar or cover with sour cream.

Sugarless

Cake based on fermented milk products can be without sugar.

Compound:

1 glass of kefir;
1 cup sugar and flour;
1/2 cup semolina;
100g butter;
1 tsp baking powder.

Cooking:

Pour semolina with kefir. After half an hour, add butter with sugar, which must first be melted, and flour mixed with baking powder. Mix well in a blender. Pour half of the dough onto the prepared baking sheet, then the confiture, and the remaining mixture on top. Bake at 180°C for about 40 minutes. Cream is up to you.

Step-by-step recipes for making an open pie with jam on sand, yeast, cottage cheese and puff pastry

2018-02-03 Rida Khasanova

Grade
prescription

2090

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

14 gr.

carbohydrates

52 gr.

361 kcal.

Option 1: Classic Open Jam Pie Recipe

Sweet pie is a great addition to a tea party. Previously, baking was a symbol holiday, but now you can cook it not only for a special day, but also when you want.

An open pie with mouth-watering jam - apple, cherry, apricot, blueberry - will conquer even the most fastidious gourmets with its simplicity and tastes. Any dough can be used - shortbread, yeast, and lean.

Ingredients:

350-450 gr. wheat flour;
a pack of butter;
a glass of sugar;
a couple of eggs;
half a teaspoon of soda;
a teaspoon of wine vinegar;
a pinch of vanillin;
350-450 gr. currant thick jam.

Step-by-step recipe for an open pie with jam

Melt the butter in a water bath or in the microwave. Cool and beat together with sugar using a mixer.

Pour a pinch of vanillin to the butter and sugar and beat in two chicken eggs, mix with a whisk. Soda extinguish as usual with vinegar and add to the rest of the products.

Sift the flour several times to make it fluffy. Add in small portions to the oil mixture and mix all the time. The end result should be a soft dough. Wrap it in a plastic bag or cling film and refrigerate for 1 hour.

Take a round detachable baking dish with a diameter of 22 cm. Put baking paper on the bottom.

Divide the dough into two unequal parts. The one that is smaller, put it back in the refrigerator.

Lightly dust the table with flour and roll out the dough on it into a circle that is suitable in size for the baking dish. Gently place the circle of dough into the mold and lift the small sides with your hands.

Make a few pricks on the dough with a fork. Put the whole portion of the jam, smooth.

Roll out a small portion of the dough thinly and cut into strips. Lay them on top of the pie in the form of a lattice.

Heat the oven to 200-210 degrees and put the cake for 25-30 minutes.

The cake is already prepared and you can set the table for tea. Instead of currant jam, you can use thick apple or cranberry jam.

Option 2: Quick Recipe for Open Jam Pie

A pie cooked in a skillet, not in the oven, is a great solution for a quick pastry for tea. Jam should be taken thick so that it does not spread. It will take only half an hour to cook, which can save the hostess if guests suddenly come.

Ingredients:

100-120 gr. sour cream;
50-60 gr. Sahara;
egg;
half a teaspoon of soda;
5 g salt;
5-6 g of baking soda or baking powder;
5-7 tablespoons of flour;
a glass of plum jam;
vegetable oil.

How to quickly cook an open jam pie

In one cup, combine sour cream and sugar, beat a little with a whisk.

Add soda - you do not need to extinguish it, since the acid that is in sour cream is enough for this. Crack the egg into the mixture, stir.

Sift the flour well through a sieve and add to the sour cream mass. Knead the dough and put it in a frying pan, a little greased with vegetable oil.

Pour the jam on top of the dough, smooth with a spoon.

Put the pan on medium heat and cook the cake for about twenty minutes. When the dough becomes ruddy, it means that the stove can be turned off.

Let the pastry cool slightly, then transfer to a plate and serve with tea. On top, you can sprinkle with powder for decoration and starch, so that the jam does not spread.

Option 3: Open pie with jam on yeast dough

This pie perfectly combines soft, fluffy and sweet dough with thick blueberry jam. The top of baking can be decorated with a lattice of dough strips or different figures.

Ingredients:

a bag of dry yeast;
a glass of kefir;
a sachet of vanillin;
half a kilogram of flour;
a third of a glass of vegetable oil;
salt;
100-120 gr. Sahara;
egg yolk;
300-350 gr. blueberry jam.

How to cook

Warm the yogurt slightly in the microwave, or remove it from the refrigerator before cooking so that it comes to room temperature. Pour kefir into a deep bowl, add yeast to it, 30 gr. sugar and mix with a tablespoon. Leave aside until the mixture becomes frothy.

Sift the flour through a fine sieve to fill it with oxygen. Pour vanillin and a teaspoon of salt to it, mix.

Add kefir-yeast mass, sugar residues and vegetable oil to the flour. Mix everything thoroughly and cover with a thin towel. Set the dough aside in a warm place for a couple of hours.

Grease a baking dish with vegetable oil.

Divide the dough into two pieces of different sizes. Spread the larger one along the bottom of the mold, lifting the small sides with your hands.

Pour the jam over the dough, smooth with a spatula. Make thin strips of the remaining dough and place them on top of the blueberry layer. Leave the cake for half an hour so that it rises a little.

Beat the egg yolk a little. Lubricate the surface of the future pie with it and send the form to the oven for 35-40 minutes.

Cool the finished cake a little and take it out of the mold. It will also be delicious the next day. If there was no kefir in the stock, then it can be replaced with ordinary warm water.

Option 4: Open pie with jam on cottage cheese dough

If you combine strawberry jam and cottage cheese, you get a real meal with a beautiful two-layer filling of white and dark red. And preparing a dessert is as simple as a regular open pie.

Ingredients:

three glasses of flour;
a pack of butter;
four tablespoons of sugar;
400-450 gr. cottage cheese;
half a teaspoon of soda;
three tablespoons of starch;
250-300 gr. strawberry jam.

Step by step recipe

200 gr. grind cottage cheese with two tablespoons of sugar and one egg. It is good if the cottage cheese remains in the form of small grains. If there is cream in the curd, then it must be drained before kneading.

Melt the butter in the microwave and pour over the curd and sugar mixture. Add baking soda and mix well with a spoon.

Sift the flour and add to the curd. Knead the dough with your hands, wrap it in cling film or a bag and put it in the refrigerator for half an hour.

Carefully divide the dough into two parts: large and small.

Roll out a large piece of dough with a rolling pin and place on the bottom of the mold in which the cake will be prepared. From a small piece, form low sides.

Mix the remaining cottage cheese with the egg, add a spoonful of starch and the rest of granulated sugar to it. Mix everything thoroughly until smooth.

Sprinkle the cake in the form with a spoonful of starch and spread the curd mass over it, smooth with a spatula.

Stir starch into jam. Pour it over the cheese layer. Place the cake pan in the oven, preheated to 180-190 degrees for 40 minutes.

A wonderful cake with two layers of filling is ready! It can be served immediately with tea, or it can be cooled first.

Option 5: Open Pie with Puff Pastry Jam

Puff pastry is perfect for baking light pies for tea. It is easiest to purchase such a dough in a ready-made form, so as not to waste time on kneading it. You can take any jam, but the pie is especially tasty with cherry jam, in which whole berries float.

Ingredients:

packaging of puff yeast-free dough;
450-500 ml. cherry jam;
some milk;
a couple tablespoons of butter or margarine;

How to cook

Defrost the dough lightly at room temperature. Divide into two parts - large and small.

Carefully roll out most of the dough to the size of the baking dish. Do not press too hard so that the dough rises well in the oven.

Grease the bottom and sides of the mold with butter or margarine.

Put the rolled prepared dough on the bottom of the mold so that the edges of the dough cover the sides and come out a little.

Make a few pricks with a fork and spread the jam evenly over the cake.

Roll out the remaining small piece of puff pastry with a rolling pin and cut into thin strips with a knife. With the help of a layer of jam, draw a lattice. Pinch the edges with the first layer of dough.

Using a pastry brush, brush the edges of the dough with milk so that they brown beautifully during baking.

Heat the oven to 180-200 degrees and put the mold for 50-60 minutes.

Cool the finished cake slightly, remove from the mold and divide into portioned pieces. Serve with tea. Enjoy your meal!

Caring housewives usually have a lot of jam in winter. Eating it just like that gets a little boring, and you already notice that it dries up in rosettes. And someone even has jam left over from last year. If this happens to you or you just want to try jam in a new way, there is a great opportunity to cook a pie in the oven. There are many cooking options and the taste is very amazing. Don't worry, any jam will do!

Beautiful original recipe. Apricot will not leave indifferent any taster of this pie. the finished product, and shortbread dough will make it crumbly.

Components

Butter - 300 gr.
Flour - 750 gr.
- 4 things.
Sugar - 250 gr.
- 400 gr.
Jam - 300 gr.
Lemon juice - 1 tea. a spoon
Soda - 2 g (tip of a teaspoon)
Vanillin - 2 gr.
Semolina - 60 gr.
Fatty sour cream - 2 table. spoons

Cooking method

Soften the butter beforehand, cut into pieces and leave at room temperature. Pour flour, sugar into a bowl, break 2 eggs. Extinguish soda with lemon juice and put together with vanilla. Mix all this with oil, knead well and put in a cold place for an hour.

Now, in another bowl, mix well 2 eggs, cottage cheese, and sour cream. We take the dough from the refrigerator. We divide it into two unequal parts. The larger part is rolled out and lined in a greased round mold or baking sheet. We lift the edges along the wall to hold the filling. We spread, then pour the jam on top. We roll out a small part of the dough, cut it into strips and lay it out on a pie with a wire rack. Set in the oven 180 degrees and warm up. Bake for about 30 minutes.

Happy tea!

Sifting flour before cooking oxygenates it and makes pastries fluffy.

On raspberry jam

In the harvest year, a lot of jam comes out. There is a great way to experience the pleasant raspberry flavor by adding it to baked goods. You will get a deep pink cake.

Components

Flour - 450 gr.
Milk - 200 ml.
Jam - 0.75 cups
Egg - 2 pcs.
Sugar - 1/3 cup
Soda - 1 tea. a spoon
Vinegar to extinguish soda

Cooking method

Whisk eggs and sugar with a whisk. Add flour and milk, continuing to stir until smooth. Then pour in the jam and put the slaked soda. Continue to interfere.

Grease a baking sheet with oil and simply pour the dough. Bake for 40 minutes in an oven preheated to 220 degrees.

Hastily

Did your friends call you, saying that they would come in half an hour? Do you have anything for tea? Then this delicious dessert will be your salvation.

Components

Flour - 1.5 cups
Margarine - 100 gr.
Egg - 2 pcs.
Sugar - 4 table. spoons
Soda - ¼ tea. spoons
Citric acid - ¼ tea. spoons
Berry jam - ½ cup

Cooking method

Heat margarine, grind with sugar. Break eggs, add soda and citric acid. At the end add flour and knead. The dough will be smooth. Separate 2/3 of the dough and roll out a little over size baking molds.

Pour the dough into a greased form, lifting the edges. Pour the jam into the middle and spread evenly. Roll out thin sausages from 1/3 of the dough and put on top of the pie with a net, sticking to the edges of the pie. Between the windows, you can put the dough squeezed out with a cookie cutter, decorating in this way.

A pie with jam will cook in the oven in just 20 minutes at 220 degrees.

Enjoy delicious pie with your guests!

Previously, in Russia, a sweet boiled delicacy was called "varenie". In European countries Russian word"Jam" is translated as "marmalade", "confiture" or "jam".

Inspired by Victoria Pie

Queen Victoria of England was a big connoisseur of sweet desserts. This beautiful sponge cake will take you far to England.

Components

Flour - 0.5 cups
Sugar - 120 gr.
Egg - 4 pcs.
Butter - 20 gr.
Cream cheese - 175 gr.
Strawberry jam - 2/3 cup
Cream - 50 ml.
Powdered sugar - 150 gr.
Strawberries - 2-3 berries

Cooking method

Break the eggs, leave the yolks separately, the whites separately. Beat the yolks and 100 g of sugar with a whisk until airy. In a second bowl, beat the whites until foamy, add 20 g of sugar and stir vigorously for another 2 minutes. Now mix these two lush masses, stirring gently from top to bottom. Add flour and keep stirring.

Pour the dough into a greased round shape. Since the dough tends to rise in the middle, you can try to make a hole in the middle so that in the end the cake is even.

Pre-set in the oven 200 degrees and warm up, send our sponge cake there for 25 minutes. Cool after cooking and cut crosswise with a long knife. Mix together powdered sugar, cream and cheese. Lubricate the first half with jam, spread cheese cream on top of it. Cover with the second half, sprinkle with powdered sugar and put the berries cut across in the form of a flower in the middle.

Juicy, soft and fragrant pastry with jam is a favorite dish at any time of the year and in every family. I am sure that in addition to a variety of rolls and cakes, everyone at least once cooked a pie stuffed with jam.

After all, pies are symbols of home comfort and cuisine. Traditionally they were prepared with meat stuffing. For each cuisine, it has become a national dish, each with its own characteristics. Today I will share with you recipes on how to bake an open jam pie.

Recipe for an open pie with yeast dough jam

Kitchen appliances and utensils: cutting board; knife; 2 bowls; rolling pin; wooden spatula; baking paper; baking dish; oven.

Ingredients

How to choose ingredients

Traditionally, wheat flour is used. It must be sifted so that it mixes better with the rest of the ingredients. Of course, you can buy ready-made yeast, shortbread or puff pastry in the store.
If you need to quickly knead the dough, choose dry yeast. Their advantage is that the dough will rise quickly, but they have many additives to extend the shelf life. There are no such additives in pressed yeast. So the choice depends on your wishes and availability of time.
Jam, jam, jam - all this is suitable for the filling. Purchased jam is the main thing - to check for freshness and naturalness. To thicken the filling, pre-mix the jam with starch and a small amount of sugar.

Step by step cooking

Pour 100 ml of milk at room temperature into a bowl. Add two eggs to it.
Add a pinch of salt, 2 tablespoons of sugar. Mix everything with a spatula.
In a separate bowl, mix 2 cups flour with dry yeast.
Gradually add flour with 20 g of yeast into the mixture of eggs and milk. To stir thoroughly.
Melt 100 g of butter and pour into the dough.
Knead the dough.
Cover the bowl with the dough with a film and a warm towel and leave for 40-50 minutes.
Dust the table with flour and place the dough on it.
We divide it into two parts. Leave 1/3 for decoration.
Roll out the bottom of the pie a little. It should not be thin enough to hold the filling while baking.
We cover the form with parchment. If desired, you can grease with a little butter.
Lay the rolled out dough on the bottom. Form a rim.
Cover the dough with jam filling. This will take about one glass of jam or 250-300 g.
For decoration, take the remaining dough and divide into strips. Roll into bundles.
In the form on top of the filling lay out the bundles with a mesh. Make a side around the circle of the cake from one tourniquet.
Let the cake rise for 15-20 minutes. Brush the pie with a little beaten egg.
Bake in a preheated oven to 180 ° -220 ° C for half an hour.
The finished cake should be left to cool.

video recipe

Look at the consistency of the risen yeast dough, and if you have a little left, then in addition to the open sweet pie with jam, make more sugar buns.