Let's try to list the main dishes from minced meat in the oven. There are many of them, suffice it to say that depending on what the minced meat is made of, different dishes are already obtained. Minced meat casserole in the oven, minced meat pie in the oven, minced meat roll in the oven, minced meat in the oven in pita bread, minced meat cutlets in the oven, minced meat lasagna in the oven, minced meat hedgehogs in the oven, minced meat nests in oven, French-style minced meat in the oven, minced meatballs in the oven, minced meat pies in the oven. Many products pair well with minced meat and create interesting flavors and combinations. For example: potatoes with minced meat in the oven, pasta with minced meat in the oven, minced meat with cheese in the oven, minced meat with an egg in the oven, mushrooms with minced meat in the oven, cabbage with minced meat in the oven, zucchini with minced meat in the oven.

Show a little imagination, and you will get your original minced meat in the oven dish. Here are just a few ideas: potato casserole with minced meat in the oven, minced meat roll with egg in the oven, minced meat in dough in the oven, pasta stuffed in the oven. Try and you somehow in a special way to cook minced meat in the oven. Show us your art of making simple oven-baked minced chicken into a delicious holiday dish. Make minced meat baked in the oven an exclusive, original culinary creation. To do this, prepare your dish “minced meat in the oven”, send us the recipe with a photo. Your recipes with minced meat in the oven will be of interest to others. For example, if you succeeded in a potato casserole with minced meat in the oven, it will be useful for others to study the recipe with a photo. Be sure to take pictures of your culinary creations. Potatoes with minced meat in the oven, the photo will tell you what kind of dish it is. Or minced meat with pasta in the oven - the photo will not only show the appearance of the dish, but also correct your possible mistakes. The presentation of the finished dish is an important element of culinary art. This is where photography helps. If you have never had to cook a minced meat pie in the oven before, the recipe with a photo is a good help in the kitchen.

It is better to teach others your recipes with photos of each step of preparation. So, if we want to show your minced meat in the oven, a recipe with step-by-step photos taken by you during the cooking process is the most reliable learning option.

Be sure to try new ideas, improve your culinary delights on the topic of minced meat in the oven. Your rice with minced meat in the oven, a recipe with new ideas is waiting for you. Or, for example, lasagna - a recipe with minced meat in the oven according to your version is also interesting to us. Potatoes with minced meat in the oven, the recipes are probably not all invented and implemented yet. Just like a casserole with minced meat in the oven. Recipes and photos are something that will always come in handy for any hostess.

We recommend using several varieties of meat to prepare delicious minced meat so that they complement each other in juiciness and taste. The most common combination is beef and pork. According to experts, it is not very successful, the following combinations are much more interesting: beef with lamb, beef with chicken, lamb with chicken, pork with turkey, pork with rabbit;

When cutting with knives, the meat turns out juicier, because. it is chopped, not crumpled, as in a meat grinder. All juices thus remain inside;

It is better to chop meat for minced meat with two knives on a heavy and durable board. And so that she does not jump on the table, you need to put a kitchen towel under her;

To enhance the taste, you can add additional ingredients to the minced meat: white bread soaked in milk, butter, grated cheese or lard. Raw vegetables - potatoes, pumpkin, zucchini - will also add juiciness to the meat filling. To save, minced meat can be diluted with cereals, for example, rice;

You need to add spices and seasonings to the minced meat. Win-win combinations: beef, pepper, nutmeg; lamb, zira, coriander, and besides pepper and nutmeg, add a couple of drops of Worcester sauce to pork, and turmeric to chicken;

Chopped meat with additives must not only be mixed, but properly beaten off until the meat mass gathers into a smooth and elastic lump. So, during heat treatment, chopped products will not fall apart;

At the end, the stuffing should be left alone. It is best to put in the refrigerator for at least half an hour. Minced meat will infuse, meat and additives will become one.

Now we will tell you a recipe for a very simple, but at the same time delicious dish that is prepared very quickly. Recipes on how to cook stewed vegetables with minced meat are waiting for you below.

Recipe for stewed vegetables with minced meat

Ingredients:

• minced pork and beef - 500 g;
• asparagus beans - 400 g;
• sweet pepper - 200 g;
• onion - 100 g;
• tomato (large) - 1 pc.;
• garlic - 2 cloves;
• vegetable oil;
• salt, pepper - to taste.

Cooking

Cut the garlic into slices, and the onion into half rings. Heat the vegetable oil in a frying pan and fry the onion in it until soft. Then lay out the plates of garlic and fry them together with onions for another 3 minutes.

After that, lay out the minced meat and simmer everything together until the minced meat is ready, stirring occasionally. Then add chopped bell peppers and asparagus beans. If you use frozen vegetables, then you do not need to defrost them first, put the frozen ones in the pan right away. Simmer the dish until the vegetables are soft. After that, add the diced tomato, add salt and pepper to taste. Stew for another 7 minutes. After that, the dish is ready.

Minced meat stewed with vegetables

Ingredients:

• minced meat - 700 g;
• frozen green peas - 100 g;
• carrots - 200 g;
• onion (large) - 1 pc.;
• garlic - 1 clove;
• parsley - 1 bunch;
• tomatoes in their own juice - 500 g;
• salt, black pepper - to taste.

Cooking

We put the peas in boiling water and cook for about 3 minutes, and then we recline it in a colander. Carrot cut into slices. Finely chop the onion and garlic. Fry vegetables in vegetable oil for 5 minutes. After that, lay out the minced meat and simmer it until it begins to change color and becomes crumbly. After that, salt, pepper to taste, add oregano.

Now spread the chopped tomatoes with juice and simmer over low heat until the sauce thickens. Then add green peas, mix everything well. Simmer for another 5 minutes, after which you can turn it off. Wash parsley, dry and finely chop. And before serving, sprinkle it with minced meat with vegetables.

Look for more recipes of similar goodies, then you should try or.

You don't always want to mess around with dinner.

You come home tired and hungry.
We need to quickly make something and eat.
I offer a good option for a not too troublesome dinner (or lunch) of ground beef with vegetables.

Ingredients:
Vegetable mix -400 gr
Eggplant -1 piece
Minced beef - 250-300 gr
White wine - 1/2 cup
Garlic -1 clove
Pepper, salt - to taste
Dill - to taste
Tomato paste - 2 tablespoons
Balsamic vinegar - 1-2 tsp
Sugar-2 tsp
Bulgarian pepper for decoration of the dish -1\2 pcs
Butter for frying minced meat

1. On high heat, fry the ground beef in butter. Pepper, lightly salt. Pour half a glass of white wine. We are waiting for the wine to evaporate.

2. Cut the eggplant into arbitrary pieces. I had a frozen pre-grilled eggplant.
I thawed it and cut it up. You can easily use fresh eggplant. Fry with minced meat.

3. We take a store-bought vegetable mixture. It is advisable to defrost it first. Just pop the freezer bag into the fridge overnight.

4. This is the composition of the mixture, so that you can navigate. In principle, the composition can be any.

5. Pour our mixture into the pan, reduce the heat. Stir and simmer until cooked for about 20 minutes. Pour balsamic vinegar and sugar. I suddenly fell in love with balsamic vinegar. It perfectly refreshes the taste of dishes.


6. At the end of the stew, add greens and your favorite spices. If necessary, we add. Put in a couple of tablespoons of tomato paste. We mix. Stew under the lid for about 10 minutes. Garlic would be quite appropriate in this dish. You can put 3 chopped cloves at the end of the stew.


7. Our simple but delicious dish is ready. Garnish with bell pepper and serve.


Sweepy chased the ball

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Summary

Recipe. Ground beef with frozen vegetables.

Minced meat with vegetables

Vegetables with minced meat

It happens that you buy minced meat, but you have neither the strength nor the time. You put it in the refrigerator, and your conscience torments you, reminding you that you need to urgently deal with minced meat ... - then he has a small one. Therefore, in order not to strain and quickly make a simple and tasty dish in a hurry, we offer you a recipe for fried minced meat with vegetables!

There is a lot of meat in this dish and it will help you quickly feed and appease terribly hungry men! Minced meat with green beans and sweet peppers is not a heavy, juicy dish with a rich and varied taste. And if a lot of guests suddenly come to you and there are not enough full-fledged generous portions, you can reduce them by adding a side dish of mashed potatoes to this dish. It will also turn out very tasty and satisfying.

Beans and peppers can be taken both fresh and frozen. With fresh vegetables, the taste of the dish will turn out even juicier, and the cooking time will be reduced. But it will be delicious either way!

Compound

for 4-5 servings (1 frying pan)

• Minced pork - 400 g;
• Green beans (I took a package frozen) - 400 g;
• Sweet pepper (I took frozen) - 200 g or 2-4 pods (depending on size);
• Onion - 1 head;
• Garlic - 2 cloves;
• Tomato - 1 piece;
• Ground black pepper 1/3 teaspoon (or a piece of chili pepper);
• Salt - to taste;
• Sugar (optional) - 0.5 teaspoon.
• Vegetable oil for frying.

How to cook minced meat with vegetables

• Onion cut into half rings. Garlic - plates.
• Heat up a frying pan with vegetable oil. Fry the onion in it until softened. Add garlic. Next, simmer the onion and garlic together over medium heat until the onion is translucent (but don't let it burn).
• Put the mince on the pan. Simmer until tender, stirring occasionally.
• Add green beans and peppers to the minced meat (frozen vegetables do not need to be thawed first, put directly from the freezer). Simmer until vegetables are cooked.
• Add diced tomato. Pepper, salt. If necessary, you can add a little sugar. Sugar will improve the taste. As soon as the tomato softens, the dish is ready.

I cooked minced meat with beans, peppers and tomatoes in a deep frying pan (wok).

Enjoy your meal!

Delicious fried minced meat with vegetables. A hearty and easy quick meal!

And there is another interesting recipe for minced meat, which is fried in a pan -. For those who love spicy -