Ingredients

• Chicken eggs - 3 pcs.
• Granulated sugar - 1 cup
• Flour - 7 tbsp. l.
• Large apples - 2 pcs.
• Salt on the tip of a knife

Cooking time: 1 hour.

Biscuit pastry is considered the most delicious, tender and melting in your mouth. However, due to inexperience, not every hostess decides to bake a biscuit pie. And in vain! It is easier to bake it, it is enough to have a little free time, eggs, sugar, flour and fresh apples. And, of course, you will need a mixer. It is very difficult to manually beat the eggs thoroughly. Using this recipe, you can treat your household to an oven-baked apple biscuit pie.

How to make Sponge Apple Pie

We take the eggs out of the refrigerator in advance, wash them and let them cool to room temperature. We measure out sugar and sifted wheat flour of the highest quality. We take apples, they also need to be washed. We will peel and cut the apples later. First of all, let's deal with the biscuit dough for the apple pie.

The key to a successful sponge cake is beaten, separately, egg whites and yolks. This is what we will do in this step. Separate the yolks from the whites. To the yolks, add the norm of granulated sugar and beat everything well with a mixer.

After the yolks are whipped, it is necessary to wash and dry the whisks of the mixer, and start whipping the proteins with a pinch of salt. We also take clean and dry dishes for this purpose. Squirrels are very capricious, if the rules are not followed, they will not be whipped to the desired result. In the process of whipping, the proteins should turn into a stable lush mass, which we add to our yolks.

Next, gradually add flour and with a spatula begin to gently knead the biscuit dough for our pie. Hurry is not needed here, pour the flour literally 1 tablespoon at a time. You should get a tender, like a marshmallow, rather dense and airy dough. Pour the peeled and chopped apples into the resulting mass, mix them into the dough. It is apples that give the pie a special taste and aroma.

Spread the apple biscuit on the sheet where the cake will be baked. We pre-line it with parchment or grease it with any fat-containing product. Bake for half an hour, then turn off the oven. Let the pie rest. Then carefully remove the cake from the mold, cut into portions. Bon appetit and good luck with your experiments!

To bake a sponge cake with apples, you do not need to purchase expensive ingredients and have extensive cooking experience. You can bake a biscuit not only in the oven, but also in a slow cooker. With apples, the pie recipe is tasty and rich. It is recommended to supplement the biscuit with bananas, dried fruits, jam.

Classic biscuit with apples in the oven

Biscuit cake according to the classic recipe turns out to be tasty, airy, persistent. He will not shrink and wrinkle. Pour the dough into the mold carefully, and you should not rush. For a biscuit apple pie, you need to beat the dough for as long as possible.

To prepare the recipe you will need:

• 3 eggs;
• 1 glass of flour;
• 1 st. granulated sugar;
• 2 tbsp. l. oils;
• 3 apples;
• 2 tbsp. l. bread crumbs:
• 1 sachet of vanilla sugar;
• 1/2 tsp. cinnamon.

Sequencing:

1. First you need to prepare the apples. Preference should be given to fruits that have an average hardness. Fruits should be washed with tap water, dried with a towel to remove excess moisture. From apples it is necessary to cut the core. Cut fruit into slices or small bars. If the apples have a dense and hard peel, it must be removed.
2. Move the chopped apples to a bowl, add granulated sugar (2 tablespoons), add cinnamon. Mix everything thoroughly and leave for half an hour to soak.
3. Remove the eggs from the refrigerator and wait until they warm up a little at room temperature. Break the eggs into the mixing bowl.
4. Add the sugar that remained unused. Mix the components using a mixer, you must first at low speed, and then at maximum. All grains of sugar should dissolve.
5. Gradually add flour. After each addition of the component, it is necessary to mix the dough.
6. Take a baking sheet, grease it with a small amount of oil, you need to distribute it with a silicone brush. Sprinkle with breadcrumbs. Send the form to the oven so that it warms up well.
7. Drain any liquid from the apples.
8. Put 1/2 of the dough in a preheated form, spread apples on top of it. Pour in the remaining batter again.
9. To prepare a biscuit cake, the oven must be set to 180°C.
10. Send a baking sheet to the oven. Bake the biscuit for 30 minutes.

Recipe for multicooker

A biscuit in a slow cooker can be prepared without difficulty even for a novice cook. To prepare a sponge apple pie, you do not need to have special skills and abilities. A biscuit prepared according to this recipe is lush without the use of baking powder and soda.

Required components:

• 1 st. Sahara;
• 200 g vanilla sugar;
• 230 g flour;
• 3 eggs;
• 2 apples;
• butter.

Sequencing:

1. To prepare the dough, you need to take a deep bowl, break eggs into it, add sugar. Beat the resulting mixture with a mixer. Whipping speed should be maximum. The duration of whipping is 7 minutes.
2. The flour should be sifted using a sieve. Add to egg mixture, mix thoroughly.
3. To prepare a simple filling recipe, you must first rinse the apples, dry them, cut out the core and cut the fruit into slices. It is recommended to choose apples of sour varieties.
4. Lubricate the multicooker bowl with oil. Pour in 1/2 of the dough, place chopped apples on top of it. Pour over the fruit with the dough that remains, and lay out the apples again.
5. Close multicooker. Set the "Baking" mode and cook a biscuit for an hour.

Sponge apple-banana pie

The combination of apples and bananas in sponge cakes is a good one. To make the biscuit dense, you need to add cottage cheese to the dough. Popular pastries are cottage cheese pie with banana, pie with apple jam. Biscuit can be prepared with various fillings, but a pie with apple jam, marmalade, jam is the most delicious.

Curd pie with banana

When preparing a biscuit, you can use not only dried fruits, which are presented in the recipe. Walnuts can be replaced with pistachios, peanuts.

For cooking you will need:

• 110 g butter;
• 9 g of table salt;
• 210 g of cottage cheese;
• 1 st. flour;
• 1 egg;
• 1/2 st. Sahara;
• 2 apples;
• 2 bananas;
• a pinch of cinnamon;
• 80 g raisins;
• 90 g dried apricots;
• 100 g dates;
• 110 g prunes;
• 165 g walnuts.

Cream 1 requires:

• 3 proteins;
• 130 g sugar.

For cream 2 you need:

• 3 yolks;
• 6 g vanilla;
• 9 g starch;
• 140 g of sugar;
• 120 ml of milk.

1. Cottage cheese must be ground using a sieve; it must become uniform. Transfer the cottage cheese to a bowl, add the egg, sugar, softened butter, grind. Add flour in small portions, knead the dough.
2. Sprinkle the desktop with flour and put the dough on it, roll it out. Transfer to a mold and form sides.
3. Peel the washed apples from the peel and core. Cut them into large cubes. Place the fruit at the bottom of the mold and sprinkle with cinnamon.
4. Rinse dried apricots, prunes and raisins. Transfer dried fruits to separate bowls, pour warm water over them and leave for 35 minutes. Drain the water and put the fruit on a towel, chop dried apricots, prunes and dates. On top of the layer of apples lay out all the dried fruits, except for the raisins.
5. In a bowl, mix the sugar with the proteins and beat with a mixer until a dense foam appears. Spread the resulting cream over dried fruits using a spatula. Sprinkle chopped nuts on top.
6. Remove the peel from the banana and cut it into slices. Place on top of cream. Sprinkle with raisins.
7. Combine starch with sugar and vanilla in a saucepan. Pour in the milk, put the container on a slow fire and stir constantly until thickened. Wait for the cream to cool and place it on top of the bananas.
8. Place the cake in the oven and bake for 30 minutes at 180°C.

With apple jam

You can replace apple jam with candied apples. The readiness of the biscuit should be checked by piercing the dough with a toothpick or a match.

Products:

• 310 g flour;
• 220 ml of kefir;
• 1 egg;
• 55 g sugar;
• 2 bananas;
• 350 ml apple jam;
• 1 tsp vinegar;
• 1 st. l. vegetable oils.

How to cook:

1. Extinguish soda with vinegar. If vinegar is not available, then lemon juice can be used.
2. Place sugar in a bowl, pour in kefir and beat in an egg. Beat the mixture with a mixer until it becomes homogeneous.
3. Add quenched soda.
4. Add apple jam.
5. Peel the bananas and cut them into small cubes. Add to bowl.
6. Pour in the sifted flour.
7. Leave the prepared dough for 5 minutes.
8. Preheat oven to 160°C.
9. Grease the baking dish thoroughly with butter.
10. Move the dough into a mold and send it to the oven for 55 minutes.
11. The finished biscuit should be removed from the mold after 20 minutes. During this time, it will cool down a little and it will be easier to separate from the container.

I suggest you bake a biscuit with apples. Such a biscuit can be served independently, or you can cut it into two parts and make a cake out of it. Delicate airy pastries for home and family tea drinking!

Immediately cut the apples into thin slices, after peeling the skin.

To prepare the biscuit, beat the eggs into the bowl of the food processor. Beat them into a fluffy foam until the volume doubles.

Then gradually add sugar while continuing to beat.

Pour the egg mass into a bowl, sift the flour into it and mix by folding.

Line the form with parchment. For reliability, you can additionally wrap the bottom with foil. Put a part of the apples on the bottom of the form, pour half of the dough. Next, lay out the second part of the apples and pour the remaining dough. Scroll the form a couple of times so that the biscuit subsequently remains even.

Preheat the oven to 180 degrees and bake a biscuit for 25-30 minutes. Do not open the oven for the first 20 minutes, then you can check the biscuit for readiness with a toothpick. Cool the finished biscuit in an inverted form. I put 3 glasses and on top of them an inverted shape.

When the biscuit has cooled in this position, remove the ring and turn the biscuit on a plate. You can sprinkle with powdered sugar and it is ready to eat.

Enjoy your meal!

A dessert like apple biscuit pie can be a real lifesaver. It is not difficult to bake it, and the products that you need for cooking, as a rule, are in every kitchen. Therefore, such a pie can be prepared very quickly if unexpected guests “rushed in”, or you just wanted to treat your family to something delicious.

Classic biscuit dough is made from three ingredients - sugar, flour and eggs. Neither soda nor baking powder should be added to the biscuit mass. The splendor of baking is achieved due to high-quality beating of eggs.

In addition to the classic version, there are recipes in which fermented milk products and butter are added to the main ingredients. In this case, the use of baking powder is mandatory.

Flour must be sifted, this will not only prevent flour lumps from getting into the baking, but also enrich the product with oxygen, which will make the baking more tender.

Fresh apples are used as a filling, which can be chopped or grated. You can use caramelized or baked fruits, as well as apple jam.

In addition, when baking, you can use a variety of additives. The taste of baking is diversified by cocoa, nuts, poppy seeds. To add flavor, use citrus zest, vanilla or cinnamon.

Classic sponge cake with apple cream

Let's bake a biscuit using a classic recipe and layer it with apple cream.

For the base of the pie you need:

• 6 eggs;
• 200 gr. granulated sugar;
• 160 gr. flour;
• a pinch of vanillin;
• 5-10 gr. butter for greasing the mold.

For cream:

• 6 apples;
• 200 gr. fat sour cream (at least 20%);
• 180 gr. Sahara;
• 1 full tablespoon of powdered sugar;
• 0.5 tablespoons of ground cinnamon.

We separate the proteins, pouring them into a bowl on which there is not a drop of fat. Otherwise, it will not work to beat them into a lush mass.

We begin to work with a mixer, first setting the minimum speed of rotation of the beaters. When a light foam appears on the surface, gradually add 100 gr. sugar, while increasing the whipping speed first to medium, and then to maximum. It will be possible to finish the process when a stable foam is formed that does not move, even if the bowl is strongly tilted.

The yolks in another bowl should be ground with the addition of vanillin and the remaining 100 gr. Sahara. You can also beat this mass with a mixer, or you can simply grind it with a fork. Put about a third of the protein foam into the yolk mass and gently mix with a spatula, moving from bottom to top.

Advice! Before you stir the egg whites into the bowl for whipping, it is recommended to wipe its inner surface with a napkin dipped in lemon juice.

Pour in the flour and continue to knead in the same way until a light mass without lumps is formed. Add the remaining proteins and mix again. The mass should not be stirred in a circle, this can negatively affect the splendor of baking.

The bottom of the form with a diameter of 20-22 cm (in the form of a larger diameter, the pastry will turn out to be low) is covered with a circle of oiled baking paper. The sides are simply lubricated with oil. Pour the biscuit mass, it should fill the dishes no more than two-thirds of the volume.

Cooking in the oven at 180°C. During the baking process, do not open the oven for the first half hour, otherwise the cake will fall off. After half an hour, reduce the heat to 150 degrees and continue cooking for another 15-20 minutes. Then turn off the heat, slightly open the oven door, but do not remove the form. From a sharp temperature drop, baking can lose splendor. We divide the cooled biscuit into two or three layers and coat with apple cream.

Advice! To prevent the pastries from crumbling before cutting, it is recommended to keep the biscuit at room temperature for at least 8 hours.

To prepare the cream, cut the apples into small pieces, put them in a saucepan, adding a little water and adding sugar. Cook until soft for about 5 minutes, cool and drain the syrup. Punch the mass with a blender or simply mash with a masher (in the latter case, the cream will be heterogeneous with the inclusion of pieces of fruit). Beat sour cream with the addition of powdered sugar, combine with applesauce. Mix and use for a layer of biscuit.

• 1 glass of sour cream;
• 1 cup of sugar;
• 1 teaspoon baking powder;
• 1.5 cups flour;
• ground crackers and a little oil for the form;
• 2 apples.

Beat sour cream with the addition of sugar and baking powder. Then gradually add flour, mix thoroughly.

Fruit cut into cubes or straws. We spread in a heat-resistant dish, smeared with oil and sprinkled with ground crackers. On top of the fruit we knock out a light biscuit mass. We cook at 180 degrees for at least half an hour.

Apple biscuit on kefir

To bake a biscuit pie, you need:

• 200 ml of kefir;
• 2 cups of flour;
• 1 cup of sugar;
• 100 ml of refined vegetable oil;
• 1 teaspoon baking powder;
• 2 eggs;
• 2 apples;
• 0.5 teaspoon ground cinnamon.

The dough is very easy to prepare. All the listed ingredients, with the exception of flour and apples, are placed in a bowl. Mix everything thoroughly and beat until smooth. Then pour flour through a sieve, knead again.

We divide the apples into 4 parts, and then cut each slice across into thin pieces. Pour about half of the cooked biscuit mass into a greased heat-resistant dish. Then lay out the pieces of fruit and sprinkle with cinnamon. The fruit layer is completely covered with the rest of the dough.

We cook in the oven for a little less than one hour at 160 degrees.

Apple biscuit with cottage cheese

Another version of the apple biscuit is prepared with. Such baking has a harmonious taste, in addition, it enriches the body with calcium, so the cake is especially useful for children.

Read also: Caramelized Apple Pie - 7 Delicious Recipes

For the base you need:

• 5 eggs;
• 1 faceted glass of flour and granulated sugar.

For filling:

• 300 gr. cottage cheese, choose a product with a fat content of at least 5%;
• 75 gr. Sahara;
• 50 gr. butter;
• 5 medium sized apples.

Biscuit base is prepared using a mixer. Eggs are beaten with the addition of granulated sugar, then flour is poured. It is very important to beat the mass well at the first stage, since the splendor of the cake depends on this. Therefore, you need to whip the mass for at least five minutes.

Cottage cheese must be killed with a blender with the addition of butter (very soft) and granulated sugar. If there is no blender, then you just need to grind this mass, trying not to leave large lumps of cottage cheese. Apples are cut into thin slices of arbitrary shape.

Heat-resistant dishes, in which we will bake a biscuit, grease with oil and lightly dust the bottom and sides with flour. Pour about a third of the dough onto the bottom, then lay out the apple slices. Next, pour the second third of the biscuit mass, and lay the curd mass on top of it. We cover the curd layer with dough. We cook at 160 degrees for 50-60 minutes.

Biscuit with banana

Apple sponge cake can be prepared with the addition of other fruits. Banana cake is very flavorful.

Products for its preparation require a minimum.

• 4 eggs;
• a glass of granulated sugar and flour;
• 1 banana and 1 apple.

The pie doesn't take long to make. You can immediately turn on the oven, since it will take at least 10 minutes to heat it up to 160 degrees, and during this time you can have time to cook the dough.

The mold should be greased and dusted with flour. Instead, you can line the bottom of the dish with oiled baking paper.

Biscuit dough will be prepared using a simplified technology. That is, we will not separate the proteins, but we will break the eggs into a bowl for beating, add sugar and turn on the mixer. Will beat until a fluffy and light mass is formed. Pour flour into it through a sieve, mix gently.

Add pieces of fruit to the finished biscuit mass. Cut apples into fairly large cubes, bananas into circles. Mix the fruit with the dough and pour this mass into the prepared dishes. It takes 35-40 minutes to cook the pie.

A similar pie can be baked using pears, pieces of peeled tangerines, chopped canned peaches or other fruits instead of bananas.

Sponge cake with caramelized apples

A variation on the classic French dessert "Tarte Tatin" is a sponge cake with caramelized apples.

To bake a dessert in a form with a diameter of 20-22 cm, you need:

• 2 large apples;
• 6 full tablespoons of sugar;
• 0.25 tablespoons of cinnamon;
• 3 eggs;
• but a glass of granulated sugar and flour for dough;
• to prepare dishes for baking - a spoonful of butter and a little flour.

Turn on the oven, setting the heating temperature to 180 degrees. Grease the bottom and sides of the mold with butter and dust with a little flour.

Pour six tablespoons of sugar into a thick-walled stewpan and pour in two tablespoons of water. Mix and put on a small fire, cook until the caramelization process begins. You can determine the beginning of this process by a change in color, the mass will begin to turn brown. This will happen quickly, on average, it takes about two minutes to cook caramel.

Advice! It is very important not to digest the caramel, otherwise, instead of a soft mass, you can get a semblance of a hard candy.

Pour the cooked caramel into the prepared dish in which the cake will be baked. Lay out the apple slices, trying to arrange them in even circles.

Perhaps, biscuit charlotte is a recipe accessible even to a novice hostess. This traditional pastry with apples is a simple and very appetizing pie for every day and for the festive table. In the season of ripening these fruits - what could be easier? And since multicookers began to appear in the kitchens, this recipe has become available to almost a child. However, all of us were once beginners in the wonderful world of cooking, who need to discover the secrets of this product.

Let's cook a biscuit charlotte with apples and appreciate all the benefits of this wonderful recipe. The calorie content of this biscuit is approximately 200 kilocalories per 100 grams. Not so much that even those who follow the figure could sometimes please themselves with a fragrant piece.

Ingredients

For mixing we need:

• chicken eggs - 5 pieces;
• apples - 3-5 pieces;
• sugar - 200 grams;
• wheat flour of the highest grade - 200 grams;
• baking powder for baking - 1 teaspoon;
• vanillin - 1 pinch;
• cinnamon - ½ teaspoon;
• lemon juice - 1 tablespoon;
• vegetable oil (you can also use butter) - 1 tablespoon.

Preparing apples

Any apple will work for this recipe. And if you have your own garden and a new crop is ripening in it, then there is nothing better than fresh ones. It doesn’t matter if even a little unripe fruit comes across - their sourness will give the baking additional juiciness and flavor.

1. Take and wash the fruit. Their number depends on the size, as well as the desire of the hostess - whether it will be a whole apple scattering, or there will be very few apple slices.

2. Peel the selected fruits from the peel and free from the seeds. Cut them into small pieces.

3. Now sprinkle with lemon juice. This will prevent the apple slices from browning, as they are rich in iron, and iron oxidizes quickly in air.

The charlotte recipe has many variations and leaves room for some imagination. For example, in addition to apples, a biscuit can be supplemented with nuts, dried fruits, poppy seeds, raisins, citrus zest. Each of the ingredients will complement your baking with additional taste and aroma. And if you modernize the recipe a little more and sprinkle the fruits a little with cognac or brandy, this will give them a special tenderness, especially if they are sautéed a little with alcohol in a pan.

Preparation of biscuit dough

1. To make biscuit dough, sift the flour through a sieve so that it becomes airy. Mix with baking powder.

2. Chill chicken eggs in the refrigerator before cooking, because they are much better whipped when chilled. Beat with a whisk, a home mixer, or in a food processor, slowly mixing in the sugar until frothy. Then gently fold in the flour.

3. Flour should be poured in portions, without ceasing to interfere, so that lumps do not form in the dough. The dough should not be too thick, but not too runny either.

Preparing for baking

You can bake tender charlotte with apples both in the oven and in a slow cooker - as it is more convenient for you personally.

1. Take a baking dish or a multicooker bowl, grease with oil. Oil can be used both vegetable and butter.

2. Put our pre-prepared fruits on the bottom in an even layer, sprinkle them with ground cinnamon.

3. Now fill them on top with the resulting biscuit mixture. It should be noted that all this must be done fairly quickly so that the dough does not fall.

There is one secret in the recipe on how to prevent the biscuit from rising with a mound in the middle during baking. Pass the evenly distributed dough with a knife in a clockwise direction.

Baking

If you decide to implement this recipe using a slow cooker, then place a bowl of dough in it, close the lid tightly. Set the menu to the "baking" program for 1 hour.

If you decide to bake in the oven, then preheat the oven to 180 degrees and place the mold with the biscuit dough and apples. The baking time in the oven is on average 40-50 minutes until the surface of the cake is browned. You can check the readiness of our product with apples with a toothpick. Pierce it, and if there are lumps on the toothpick, the pastries are not ready yet. If the toothpick is dry - the cake is ready, it's time to take it out of the oven.

Serving the pie

Cool the finished biscuit with apples for 10 minutes right in the mold so that the apples do not get damp and the slightly cooled cake easily lags behind the walls of the baking dish, then put it on a dish. Now you can sprinkle the charlotte with a little powdered sugar or decorate with chopped nuts on top.
A fragrant piece of biscuit with apples for tea is a wonderful delicacy.

Don't forget to leave a comment and bon appetit!