The usual breakfast for many people is scrambled eggs. After all, it can be prepared in a matter of minutes, but it turns out hearty and tasty. To diversify the usual menu, you can cook scrambled eggs with bacon. And, believe me, both you and your loved ones will appreciate this dish. Fried eggs cooked with bacon taste great and look great. You can cook this dish with quail eggs (as I did), and with chicken.

Ingredients

To make Bacon and Eggs you will need:

bacon - 150 g;

eggs - 6-8 quail or 3-4 chicken;

green onions - 3-4 feathers (for serving);

salt, spices - to taste.

Cooking steps

Prepare the necessary ingredients.

Without removing the bacon from the pan, beat in the eggs. You don't need to cover the pan with a lid. Cook scrambled eggs with bacon and quail eggs over medium heat for 2-3 minutes, with chicken eggs - 3-4 minutes.

Season to taste with salt and spices.

Enjoy your meal! Cook with love!

With bacon? Often a similar question visits the heads of novice cooks who want to please themselves with a nutritious breakfast. Cooking such a delicacy is not difficult even for inept cooks.

A gastronomic classic of English chefs: bacon scrambled, sir!

Get a minimum set of ingredients to start your journey through the pages of British cookbooks. Bacon and Eggs is an easy and affordable recipe for a hearty breakfast.

Products used:

• 8 slices of bacon;
• 8 large eggs;
• 110 g of grated parmesan;
• 75 ml of heavy cream;
• 60 g chopped onion;
• 55 g butter;
• rosemary.

Cooking processes:

1. Fry the bacon until crispy in a pan, set aside.
2. Whip cream with eggs, season with spices, mix thoroughly.
3. Melt the butter over medium heat, then add the beaten eggs.
4. Cook the eggs over medium heat, stirring occasionally with a heat-resistant spatula, scraping to form slices.
5. Add bacon to the pan, fry the scrambled eggs, sprinkle grated cheese on top.

Garnish the treat with the rest of the parmesan, green onions. Serve with a toasted slice of bread. Diversify the recipe by using tender mozzarella instead of hard cheese.

Restaurant traditions of Paris. with bacon and cheese

How to fry bacon and eggs in accordance with French culinary canons? A thin omelette can be filled with a filling of vegetables, pieces of meat or mushroom slices.

Products used:

• 125 g thin bacon;
• 85 g grated cheese;
• 20 g butter;
• 1 medium red onion;
• 4 eggs.

Cooking processes:

1. Heat olive oil in a small skillet over medium heat.
2. Add onion and bacon, fry for 2-3 minutes, stirring constantly.
3. Beat two eggs, dilute with a little cold water.
4. Season with spices, mix thoroughly.
5. Gradually pour the egg mixture into the skillet with the onions and bacon.

Fry bacon and eggs for 3-4 minutes, serve with French baguette. Decorate with lettuce leaves, spicy sprigs of fragrant herbs (dill, parsley).

Simple and nutritious breakfast with eggs and vegetables

Diversify your usual meal by slicing fresh vegetables, for example, slices of tomatoes or circles of cucumbers. Fans of culinary experiments can add mint.

Products used:

• 5-6 eggs;
• 2-4 slices of bacon;
• Cherry tomatoes;
• cauliflower;
• asparagus.

Cooking processes:

1. Fry the bacon over medium heat until a delicious crust forms, transfer to paper towels.
2. Use the same skillet to sauté eggs, asparagus, neat cauliflower florets.
3. Cut the tomatoes into two halves, cook with scrambled eggs for 2-3 minutes.

Before serving, decorate the dish with a scattering of spicy spices (Italian or Provence herbs), additionally you can fry onion or Yalta onion rings.

How to fry scrambled eggs with bacon, tomatoes and onions?

This combination of potatoes with bacon, savory onions and meaty tomato chunks is a hearty twist on a traditional dish. A hearty meal can be a nutritious breakfast or dinner.

Products used:

• 790 g of peeled potatoes;
• 90 ml of olive oil;
• 6 pieces of bacon;
• 4 onions;
• 4 large eggs;
• 2 ripe tomatoes;
• cumin, coriander.

Cooking processes:

1. Cut the potatoes into neat cubes, fry in a pan with olive oil.
2. Cook for 18-20 minutes until the appetizing slices turn golden brown.
3. Add bacon, onion rings, fry for the next 7-11 minutes.
4. Cut the tomatoes into cubes, add to the components from the previous paragraph.
5. Cook for 1-2 minutes until ripe tomatoes begin to soften.
6. With a spatula, push the potatoes to the sides of the pan.
7. Add half of the remaining butter to the circle, then beat in 2 eggs.

Fry the scrambled eggs with bacon and tomatoes until the egg white is set. Carefully pour the contents of the pan onto a serving plate, serve hot.

The nuances of a bachelor's kitchen. Fried eggs with meat

Many consider scrambled eggs to be a primitive breakfast dish, but this is a versatile food that is suitable for the role of a quick snack between main meals when there is no time for complex kitchen manipulations.

Products used:

• 2 strips of bacon;
• 4 eggs;
• 1 medium tomato.

Prepare the ingredients: cut the tomato into thin half rings, bacon into small cubes. Fry the pieces of meat in sunflower oil, add tomatoes to them. After 3-4 minutes, pour eggs into the pan, season with spices.

Recipe for a slow cooker: how to fry scrambled eggs with bacon

You can simplify your culinary routine in the morning by using the services of a kitchen tool. Turn on the "Frying" mode and start cooking nutritious scrambled eggs.

Products used:

• 3-4 eggs;
• 120 g of grated cheese;
• 90 g bacon;
• 75 g of green beans;
• 30-50 g of broccoli;
• garlic powder.

Cooking processes:

1. Cut the bacon into small cubes, broccoli and green beans into two halves.
2. Fry the ingredients from the previous paragraph in a pan with olive or sunflower oil.
3. Season with salt, garlic powder. Add thyme and coriander if desired.
4. Crack the eggs, fry the scrambled eggs with bacon and vegetables for 3-4 minutes.

Serve a ready-made treat with fresh green leaves, cherry tomato slices, a slice of bread. Cook the bread in a toaster or fry in a pan, after brushing both sides with spicy garlic.

A new take on cooking! Ripe avocado scrambled eggs

Is it possible to fry bacon and eggs in avocado? Of course! This recipe is appetizing proof of that. Green-sided fruit is a versatile ingredient that pairs well with a number of different ingredients.

Products used:

• 1 medium avocado;
• 130 g bacon;
• 2 eggs;
• grated cheese.

Cooking processes:

1. Preheat oven to 175 degrees.
2. Peel the avocado from the skin, cut into two halves, remove the stone.
3. Use a teaspoon to scoop out some of the delicious pulp.
4. Pour the egg into the hole in the center of the avocado.

Top with grated Parmesan and chopped bacon. Bake the delicacy in the oven for 13-18 minutes. Serve hot, garnished with fragrant sprigs of dill or parsley.

Small egg cups with jalapeno peppers

Why fry bacon and eggs when you can use the meat ingredient as a stuffing for a boiled egg? Such a non-standard snack will fit perfectly into a festive evening or a home party.

Products used:

• 12 large eggs;
• 6 strips of bacon;
• 2 jalapeno peppers;
• 110 ml of mayonnaise;
• 30 ml of rice vinegar;
• 16 g French mustard;
• 5-8 g of sugar;
• paprika, red pepper.

Cooking processes:

1. Boil the eggs, cut into two halves.
2. Remove the yolks, place them in a separate container.
3. Whisk the egg ingredient with a fork.
4. Add mayonnaise, rice vinegar, ground mustard and sugar.
5. Cut the jalapeno into tiny cubes, chop the bacon.

Fill each half with a filling of raw bacon and hot peppers, pour the yolk mass on top. Season with spicy paprika, hot red spice flakes.

Extraordinary cakes with bacon and grated cheese

You can cook scrambled eggs with bacon in the following way, which is satisfyingly different from the classic scrambled eggs. Such a delicacy is not only very simple and tasty, but also visually beautiful.

Products used:

• 7 pieces of bacon;
• 7 eggs;
• 7 slices of bread;
• 90 g grated cheese.

Cooking processes:

1. Preheat the oven to 190 degrees.
2. Fry neat strips of bacon in a skillet.
3. Cut circles from rectangular slices of bread, use a special cookie cutter or the bottom of a glass.
4. Wrap a piece of bacon around the perimeter of the bread circle.
5. Sprinkle some shredded cheese into the center of each slice of bread.

Crack one egg over each piece, being careful not to break the yolk. Bake these cakes for 12-17 minutes. Season with spices before serving, garnish with the rest of the cheese.

The British serve eggs and meat separately, the Americans serve them in a false dish, mixing the eggs with a spatula. The traditional dish goes well with legumes as a side dish. Bacon and eggs is a traditional English breakfast. In most cases, canned or fresh tomatoes, fried champignons, and buttered toast are served with this dish. There are a lot of recipes for cooking dishes: you can bake in the oven, fry with a variety of additives. In this article, you will learn how to cook several delicious options for this breakfast.

How to cook scrambled eggs and bacon for breakfast - recipes with photos

To make the morning meal tasty, appetizing, you need to follow a few simple rules. Choose a quality meat product with an even alternation of fat and meat. The fat layer should be no more than 2 cm. Salt the dish moderately, and do not overcook the meat product, otherwise it will become hard and very salty, losing its fat component. In addition, no oil is required, since when frying bacon, fat is released, which is enough for cooking eggs.

Fried eggs with bacon, tomatoes and cheese

Fried eggs with the addition of tomatoes, cheese, bacon is the perfect dish for breakfast. This is one of the favorite ways to cook eggs for many housewives. Cherry or campari tomatoes are ideal, in combination with cheese, a meat product, they give the dish the perfect taste. Required Components:

• eggs - 4 pcs.;
• tomatoes - 1 pc.;
• bacon - 2 slices;
• dill - 5 branches;
• salt, black pepper - to taste.

Step by step recipe:

• The frying pan must be heated over moderate heat. We spread the meat product, cut into long four-centimeter pieces. Fry for a couple of minutes on one side.
• Flip over to the other side. Next, lay out the chopped tomato slices.
• After a minute, turn the tomatoes over to the other side. We fry for a little over a minute.
• It is necessary to pour fried foods with eggs, sprinkle with black pepper and salt to taste.
• When everything is ready, sprinkle chopped herbs on top.

With mushrooms and onions

Scrambled eggs with onions, mushrooms and bacon is an Italian variation of the famous breakfast. The combination of crispy bacon, fragrant mushrooms, fried sweet onions create the perfect base for eggs. Additionally, you can add fried asparagus, which will give the dish juiciness, more satiety. Required Ingredients:

• champignons - 200 g;
• bacon - 6 slices;
• thyme - 4 sprigs;
• eggs - 4 pcs.;
• salt, black ground pepper - to taste;
• onion - 0.5 pcs.;
• green onions - for serving.

Instruction step by step:

• Put a frying pan on moderate heat. When it warms up, add the bacon cut into 1.5 cm pieces. Fry until crispy.
• We take out the meat product, put it on a plate. In the melted fat, fry the sliced ​​\u200b\u200bmushrooms, chopped onion. Add thyme sprig leaves. Salt, pepper to taste.
• We return the bacon to the pan, drive in the eggs, sprinkle with salt and black pepper on top. Fry until done. Sprinkle with chopped green onions when serving.

Recipe in English

Breakfast is the most important meal of the day, and the classic English scrambled eggs are considered the perfect option for a hearty, delicious morning meal. To make the dish even better, serve it with halved cherry tomatoes, fresh green onions, and goat cheese. Required Ingredients:

• bacon - 4 slices;
• eggs - 4 pcs.;
• salt, black ground pepper - to taste.

Step by step master class:

• Put a frying pan over moderate heat. When it warms up, put the chopped slices of the meat product.
• When the meat product is browned on one side, turn it over to the other.
• After a minute, beat in the eggs, sprinkle with black pepper and salt on top to taste.
• When ready, transfer to a flat dish. If desired, sprinkle with chopped green onions, add chopped cherry tomatoes, crumbled goat cheese.

Calorie content of the dish

Fried eggs cannot be attributed to dietary dishes, since bacon is a product containing a large amount of fat. One serving is one third of a person's daily requirement. In the table below, you can find out the energy value of the dish and its individual components.

Table - Calorie scrambled eggs

Product	Measure	Weight, g	Proteins, g	Carbohydrates, g	Fats, g	Calorie content, kcal
Chicken egg	3 pcs.	141	17,9	0,9	15,3	221,4
Bacon	125 g	125	28,7	0	56,2	625
Tomatoes	1 PC.	95	0,5	3,9	0,2	19
Salt	2 g	2	0	0	0	0
Total		363	47,2	5	71,8	865,4
Total for 1 serving		182	23,6	2,5	35,9	423,7
Total per 100 g		100	13	1,4	19,8	238,4

Video: how to cook bacon and eggs in a slow cooker

Bacon and eggs is a simple and popular dish that came to us from Ireland and England. This is a delicious, hearty breakfast. Cooking it will greatly facilitate the use of such a kitchen assistant as a slow cooker. Depending on the model, this appliance has many modes that are suitable for cooking: frying, baking, baking. According to the presented video, you will learn how to cook an original breakfast with the addition of tomatoes, ginger, soy sauce. Tomatoes give the dish juiciness, pleasant sweetness, and the last two ingredients - spiciness and piquancy.

Bacon and eggs are part of the traditional English breakfast, especially loved by the legendary detective Sherlock Holmes. They eat it with a knife and fork and usually cook it like this: separately fried meat product and separately, in the same pan, scrambled eggs. Together with her, the British, accustomed to having a hearty breakfast, like to serve fried mushrooms, fresh or canned tomatoes, as well as two or three toasts with butter. Wash down the meal with plenty of coffee or orange juice.

Calorie content of scrambled eggs with bacon - 239 kcal per 100 g of product. One serving will be about a third of the daily calorie content of an ordinary person, so the dish cannot be classified as dietary. Due to its high fat content, bacon is not recommended for people who are actively losing weight. Also, dishes containing smoked meat are not prepared for children and people with diseases of the cardiovascular system.

cooking secrets

• Choose good quality bacon. Evaluate the appearance of the product: when naturally smoked, the meat has a brown tint, when exposed to liquid smoke - orange or yellow. Good bacon has a uniform alternation of meat and fat with a fat layer of no more than 2 cm.
• Do not overcook the meat product. Having lost its fatty component, it will become salty and hard.
• Salt sparingly. Bacon is usually already salty, so too much salt can spoil the taste of the dish.
• Do not add oil when frying bacon. When the pan is heated, the greasy layer of the product begins to release fat, which is enough to cook both meat and eggs. Excess fat will affect not only the taste of the dish, but also on the figure.

Classic recipe

How to fry bacon and eggs like in the photo? There are many recipes: so the British prefer to cook and serve bacon and eggs separately, the inhabitants of the USA - in one complex dish, without frying the scrambled eggs to a crust, but stirring it with a spatula. The traditional Bacon and Egg usually has no additional ingredients and goes great with legumes as a side dish or dip.

You will need:

• eggs - 3 pieces;
• bacon - 150 g;
• spices, salt;
• greens.

Cooking

1. Thinly slice the bacon. Fry the slices in a nonstick skillet on both sides until translucent, about 1-2 minutes.
2. Beat the eggs into the bacon so that the yolks remain intact.
3. Fry the eggs for 3-4 minutes. Sprinkle with herbs when finished.

It is not forbidden to add vegetables (tomatoes, zucchini, corn, green peas, bell peppers), as well as finely chopped onions, to the recipe for scrambled eggs with bacon. It is recommended to season the dish with caution, as the bacon is usually already salty.

According to scientists, smoked bacon (along with ham, lard and canned meat) with prolonged use increases the risk of bowel cancer. The safe amount of the product for the body is only 70 g per week.

Original Bacon Omelette Recipes

Fried eggs with tomatoes step by step

Fried eggs with bacon and tomatoes - a dish that combines both appetizing and healthy. Like all vegetables, they saturate with vitamins, perform an antioxidant function - they stop the process of cell oxidation in the body. Tomatoes can be used both ordinary and cherry - only in this case 3 times more. In addition, the tomato component can also be added to the dish as a tomato or tomatoes in their own juice at the same stage of preparation - the dish will turn out juicy and delight with a pleasant sourness.

You will need:

• eggs - 3 pieces;
• bacon - 100 g;
• garlic - 2 teeth;
• tomatoes - 2 pieces;
• cheese - 200 g;
• onion (red) - 1 piece;
• vegetable oil - 4 tbsp. l.;
• cilantro - a handful;
• salt, pepper - a pinch each.

Cooking

1. Cut the bacon into either small pieces or slices.
2. Scald the tomatoes and, removing the skin from them, chop coarsely.
3. Cut the onion into half rings, chop the garlic finely. Fry together with tomatoes and meat in vegetable oil for 10 minutes.
4. Whisk the eggs with salt and pepper and pour over the vegetables. As soon as the protein has lost its transparency, sprinkle the dish with grated cheese, cilantro and cook under the lid for another 2 minutes. You can submit!

Together with grated cheese, culinary experts advise adding a portion of black bread toast, diced and grated with garlic, to the dish. If you want to make an omelet with bacon and tomatoes, add 60 g (3 tablespoons) of milk to the eggs at the mixing stage.

Traditionally, an omelet is cooked in milk, but mixing eggs with natural low-fat yogurt will make the dish more satisfying, more tender and allow it to get rid of freshness, gaining a piquant sourness.

With cottage cheese

Meat and cottage cheese - an unusual but tasty combination of products in scrambled eggs. A dish with the addition of cottage cheese turns out to be very juicy, tender and healthy. In order for the scrambled eggs to bake evenly and please with a pleasant taste, the cottage cheese must be ground before cooking to a homogeneous granular mass.

You will need:

• eggs - 3 pieces;
• bacon - 125 g;
• cottage cheese - 200 g;
• ground pepper, black;
• salt.

Cooking

1. Cut the bacon into thin slices and fry in a pan for 3 minutes.
2. Whisk the eggs lightly with salt and pepper.
3. Pour the egg mass over the meat and cook over low heat for 2 minutes.
4. Put the cottage cheese in the dish and, after mixing, simmer for another 1.5-2 minutes until the cottage cheese becomes warm. Ready!

Cottage cheese can be successfully replaced with the same amount of soft cheese and prepared according to the recipe. It is recommended to serve the dish laid out on pre-cooked hot croutons.

With beans (recipe from Jack London)

It is believed that the combination of bacon and beans in one dish was invented by Jack London during a harsh winter trip to the Klondike. The Englishman mixed the ingredients and froze them in the form of briquettes, which he then heated over a fire. Traditionally, beans were used in the dish, but with adaptation to our time, it is not forbidden to replace them with green beans or canned beans.

You will need:

• canned beans - 1 can;
• eggs - 5 pieces;
• bacon - 100 g;
• onions - 1 head;
• salt.

Cooking

1. Cut the bacon into chips and fry in a pan with finely chopped onion for 7 minutes.
2. Drain the liquid from the beans and, pouring it into the mass of bacon and onions, simmer for another 5 minutes.
3. Mix the eggs with salt and pour into the pan with the rest of the products. Cook 3-5 minutes until done.

To prepare scrambled eggs with dry beans, legumes are required, soaked for 4 hours, pre-boiled in salted water and cooked further according to the recipe. When preparing scrambled eggs with green beans, it must be boiled until cooked (about 7 minutes) and reduce the stewing time in the pan to 2 minutes. This hearty and tasty dish, which the British like to cook for breakfast, is also characteristic of Asian cuisine, where spicy spices are generously added to it.

Any recipe for an omelet with bacon is delicious in its own way. However, each of them boasts both extraordinary appetizing and satiety, which will last until dinner. Try it!

Fried eggs in lard is both a quick snack and a very satisfying dish.

You can argue endlessly about the order of laying the ingredients and the type of pans, but one thing remains the same - fresh, high-quality products mean a lot in this dish.

Bacon and Eggs - General Cooking Principles

Bacon and eggs can be cooked quickly in a frying pan, after a little time - in the oven, and very quickly - in the microwave. To prevent scrambled eggs from sticking to the pan and not burning, it is best to use modern non-stick cookware or use the "grandmother's" pan with thick walls. For baking in the oven, you will need small round molds in which muffins or buns are baked. In the microwave, scrambled eggs are cooked in special containers: glass, ceramic or made of plastic.

Bacon can be used both smoked and salted. It is cut into thin slices and crushed according to the recipe. You can also buy pre-cut bacon. Pieces or strips of bacon are usually fried before being used in further cooking. The degree of roasting of meat pieces can only depend on your own preferences or recipe. Eggs are fried on pieces of fried bacon, but there are recipes that involve using slices of bacon as a shell for cooked scrambled eggs.

You can add vegetables, mushrooms, cheese or sausages to bacon and eggs.

Everyone chooses the degree of readiness of scrambled eggs, taking into account their personal preferences: someone likes a well-baked yolk, and someone likes a liquid one.

Bacon and Eggs - English Fried Welsh Fried Eggs

Ingredients:

150 grams salted bacon, sliced

Spices to taste;

Refined oil, sunflower;

Three large eggs.

Cooking method:

1. Cut the bacon slices into wide pieces.

2. Pour a little less than half a tablespoon of oil into the pan and heat it over low heat.

3. Arrange the bacon pieces on the bottom of the pan. Without lowering or increasing the heat, fry the bacon until the slices become translucent.

4. Break the eggs on top, try to do this very carefully so that the yolks do not spread.

5. Without covering with a lid, bring the scrambled eggs to readiness. In the finished fried eggs, the protein should acquire a milky white color, and the yolks should remain liquid, not covered with a whitish film.

6. At the end of cooking, sprinkle spices on the fried eggs, salt and garnish with chopped herbs. Sprinkle only the whites with salt.

Scrambled eggs with bacon - "Scrambler with cheese"

Ingredients:

Four eggs;

120 grams of salted bacon;

Young bow;

Salted brynza.

Cooking method:

1. Break the eggs into a small bowl and beat them lightly with a fork along with the salt. If you got salted cheese, you should not add salt.

2. Cut the green onion feathers into thin rings obliquely, and finely chop the dill.

3. Cut the bacon into thin slices and fry the pieces in a pan without adding oil. One and a half minutes on each side.

4. After that, fill the slices with eggs and cook on the same heat for 2 minutes.

5. Then add the cheese crumbled into small pieces, finely chopped dill and green onion feathers. Stir and hold for another 2 minutes in the same mode.

Scrambled eggs with bacon and eggplant

Ingredients:

One small eggplant;

bitter bulb;

Three eggs;

Olive oil;

Salted bacon - 100 gr.

Cooking method:

1. Rinse the eggplant with warm water, peel and cut the flesh into small cubes. Chop the onion into thin half rings.

2. Moisten the bottom of a "non-stick" pan well with olive or any other vegetable oil. Gently spread the thinly sliced ​​pork on it and fry the pieces, turning over after a minute on the opposite side.

3. As soon as the slices of lard become transparent, put the pieces of eggplant and onion on them. If the fat is not rendered enough, add a little oil. Fry vegetables with pork over low heat until their pieces take on a golden color, be sure to salt.

4. Lower the heat slightly and crack the eggs over the fried eggplant.

5. Lightly salt, if necessary, cover and continue to heat the dish until the desired readiness of the eggs.

Fried eggs with bacon in pita bread in the oven

Ingredients:

A large sheet of thin, not too fried pita bread;

200 grams of smoked bacon;

Two small pickled cucumbers;

Cheese, varieties "Poshekhonsky", or another with a spicy taste - 150 gr.;

100 gr. sun-dried tomatoes;

4 tablespoons of "French" mustard;

A mixture of oregano and savory.

Cooking method:

1. Cut the bacon and pickles into thin, short strips. Grate the cheese into the smallest crumb.

2. Unfold the pita bread and cut it into four equal parts.

3. Take ceramic baking containers (4 pcs.) And line their bottom and sides with pita bread, forming it with baskets.

4. Arrange cucumbers with meat in molds. Put a spoonful of mustard on them and sprinkle with cheese.

5. Place two slices of sun-dried tomatoes on the cheese and carefully break one egg into each mold. Try to keep the yolk intact.

6. Sprinkle salt and herb mixture over the top.

7. Put the molds in a preheated oven and bake for 15 minutes.

Fried eggs with bacon and mushrooms

Ingredients:

200 gr. fresh young champignons;

Four medium sized eggs;

6 slices of bacon (salty)

Half of a small onion;

Three sprigs of fresh thyme, young onion feathers.

Cooking method:

1. Cut the pork into slices 1.5 cm thick, the mushrooms into slices or thin strips, and the onion into medium-sized pieces.

2. Heat the pan over moderate heat and put the pieces of meat in it. Uncovered, fry both sides until crispy. Move it to a separate bowl immediately.

3. In the melted fat, fry the onion until transparent and put the mushrooms on it. Once all the moisture has evaporated, add thyme and heat for another 2 minutes, then salt, be sure to pepper. Return the previously laid out meat to the pan and immediately break the eggs.

4. Sprinkle the protein with fine salt and fry the scrambled eggs. Choose the degree of readiness yourself. If you do not like liquid yolk - cover with a lid.

5. Transfer the finished dish with a wide spatula to a plate and decorate with chopped onion greens on top.

Original scrambled eggs in bacon in the oven

Ingredients:

Six slices of salted bacon;

Six chicken eggs;

Several onion feathers.

Cooking method:

1. Set the oven temperature control to 180 degrees. While it is warming up, cover the baking sheet with parchment, spread the bacon strips over it and place in the oven for 10 minutes. This is done in order to melt the excess fat and the layers of pork subsequently rolled up well.

2. Remove the baked slices from the baking sheet to a disposable towel and lightly blot. Do not turn off the oven.

3. Cover the sides of small silicone cupcake liners with the dried bacon strips, leaving the bottom open. Put one strip of meat on one mold.

4. Then pour one egg into the center of the molds, sprinkle with ground pepper and salt, trying not to get on the yolk.

5. Put the forms on a baking sheet and place in the oven for 10 minutes.

6. Carefully remove the finished eggs from the molds, being careful not to damage the yolk, and sprinkle chopped green onions on top.

Fried eggs with bacon and ham in a bun

Ingredients:

Three small round buns;

Eggs - 3 pcs.;

50 gr. smoked bacon;

Boiled ham - 70 gr.;

60 gr. melting cheese;

Butter.

Cooking method:

1. With a thin knife, cut off the tops of the buns and select the pulp, leaving centimeter-thick walls. Lubricate them with well-softened butter.

2. Coarsely grate the cheese, and cut the meat products into medium-sized cubes. Leave a little cheese for sprinkling, and mix most of it with chopped meat.

3. With the prepared filling, fill the recesses in the buns, not reaching the very top. Gently crack the eggs over the top, one for each, and place the buns on a dry roasting pan.

4. Place it in a hot oven and bake the scrambled eggs at 180 degrees.

5. Cooking time varies, and depends on the desired doneness of the egg, so you need to keep an eye on the dish.

6. 2-3 minutes before cooking, sprinkle the scrambled eggs with cheese and let it melt well.

"Minute" - instant scrambled eggs with bacon and fresh tomatoes in the microwave oven

Ingredients:

Large eggs - 2 pcs.;

75 gr. salted, sliced ​​bacon;

Five small ripe tomatoes, preferably Cherry.

Cooking method:

1. Cut the skin from the pork and cut the flesh into sticks, with a maximum thickness of up to one and a half cm.

2. Transfer the pork pieces to a small ceramic or glass bowl suitable for microwave cooking.

3. At 800 watts (maximum heating for inexpensive devices, or 2/3 of the power of more professional devices), heat the bacon for no more than 80 seconds.

4. Then put tomatoes cut into medium-sized slices on it and put it in the microwave again for a minute.

5. After that, lightly salt the tomatoes, mix well. Crack the eggs over the vegetables and place the bowl back in the microwave for another minute.

6. Remove the finished dish, sprinkle with ground pepper and add a little salt.

Bacon and Eggs - Cooking Tricks and Helpful Tips

To prevent the yolks from spreading in the fried eggs, first carefully break the eggs into a cup, from which you already pour them into a pan or into a mold.

Before putting the bacon into it, heat the pan well or generously grease with vegetable oil, otherwise the meat will stick to it.

Cover a baking sheet or brazier with the same purpose with parchment.

Salt and season the dish only after the eggs are ready. When preparing fried eggs, try not to touch the yolk, pouring salt and spices.

Serve the finished dish sprinkled with fresh herbs. This will not only decorate it, but also dilute it with a special taste and aroma.

And the best greens for fried eggs are fresh, best sprouted in a glass on the windowsill, green onions.

Eggs fried in lard are not in vain considered to be "male" dishes. This is where speed and uncompromisingness are needed! Maximum fire, fast action and not a second of delay. And, of course, the freshest products.