Save this collection, it will come in handy! Meatballs - a dish of minced meat in the form of balls. Almost every cuisine in the world has a similar dish, so the preparation of meatballs is diverse. At the same time, it is believed that the Turkic peoples first invented how to cook meatballs, and it is not for nothing that the Turkic dish “kyufta” still exists in the East.

1. Meatballs with gravy

A delicious combination of dense beef meatballs with spicy garlic-mushroom gravy.

Ingredients

• non-greasy Ground beef— 0.5 kg
• onion - 1 pc.
• egg - 1 pc.
• water - 100 ml
• sour cream - 2 tbsp. l.
• breadcrumbs - 2 tbsp. l.
• dry dill

Gravy

• mushrooms - 200 g
• garlic - 3 cloves
• flour - 2 tbsp.
• water - 1.5 tbsp.
• frying oil

Cooking

1. Mix sour cream with breadcrumbs, water and mix with other products for meatballs. Knead the mass thoroughly, and then beat off. Blind small balls, fry them on big fire. The purpose of roasting is not to bring to readiness, but to get a crust, even if they remain raw inside.
2. Transfer them to a mold and bake. This will take about 15 minutes at 200 C. Prepare the gravy. Crush the garlic, but so that it keeps its shape. You can flatten with the side of the knife.
3. Fry it for a few minutes, then remove it, and transfer to the oil and fry the sliced ​​mushrooms, and a little later add the chopped onion. Add the oil left over from frying the meatballs, pour in the flour and brown it.
4. Then pour in water, salt and boil for several minutes until the gravy thickens. Meatballs can be garnished with boiled rice, potatoes.

2. Meatballs with rice

More often such meatballs are called "hedgehogs" because of the boiled rice sticking out of the ball. Children love them very much.

To make the “needles” stick out, you need to use raw rice. It is better to take not round, but long, such as basmati. You can also put boiled, it will also be tasty, just the meatball will turn out smoother, without “thorns”.

Ingredients

• minced meat - 0.5 kg
• rice - 0.5 tbsp.
• onion - 1 pc.
• ground black pepper

• sour cream - 200 g
• tomato paste - 1 tbsp. l.

Cooking

1. Chop the onion. Rice is either boiled until half cooked, or soaked for an hour. Mix rice, minced meat, onion, salt, pepper.
2. Make balls (about 4-5 cm in diameter) and put in a pan greased with sour cream. Mix the ingredients for pouring, add water, maybe a glass, maybe a little more. It is necessary that the sauce covers the meatballs almost with the head. And simmer over medium heat for about thirty minutes.

3. Meatballs in tomato sauce

You can mold ordinary meatballs and stew in the usual tomato sauce with tomatoes and tomato paste. It will be delicious but boring. And if you arrange an explosion of emotions and cook a dish that is quite simple, but tasty and extraordinary? Easily. The minced meat itself, where cottage cheese is added, and the sauce, which has a simply indescribable taste, will turn out unusual.

Ingredients

• Minced meat - 0.4 kg
• Curd - 100 g
• Egg - 1 pc.
• Onion - 1 pc. major
• Garlic - 2 cloves
• Bread - 2-3 slices (100-150 g)
• milk or cream - 2 tbsp. l.
• greens
• ready mustard - 1 tsp
• salt, spices

• Tomato - 2 pcs. big
• onion - 2 pcs.
• sweet pepper - 2 pcs.
• carrots - 1 pc.
• ketchup - 3 tbsp. l
• tomato paste - 2 tbsp. l
• starch and sugar - 1 tbsp. l
• greens
• ground black pepper
• garlic - 2 cloves
• water or broth - 300 ml

Cooking

1. Grind onion and garlic (on a grater, blender). Add chopped meat and soaked in water (or milk) and squeezed bread. Knead.
2. The next step is to add the egg, cottage cheese and mustard. Cut greens, pour in milk and knead again. At the final stage, salt, sprinkle with pepper.
3. You can limit yourself to this, or you can add other spices - nutmeg or Provence herbs, for example. Roll up meatballs in your favorite size. It can be like meatballs or smaller.
4. The main thing is to get round koloboks. Roll them in flour, fry and set aside for a while. Prepare the sauce.
5. It is important for him to chop or grate the ingredients as finely as possible. So, heat up the oil.
6. Lightly fry onion in it, add grated carrots, fry for a couple more minutes, put bell peppers and tomatoes and fry a little more. Then add sugar, salt, ketchup and tomato. Simmer the vegetable mixture for three minutes.
7. Dilute starch in 50 ml of water and pour into the sauce. Stir, add water or broth (can be from a cube), chop the greens and put chopped garlic. Close the sauce with a lid and simmer for 10 minutes.
8. The crucial moment comes: meatballs are immersed in the sauce. They need to be completely covered. Close this almost ready dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.

4. Meatballs in sour cream sauce

Meatballs are very soft, with a delicate taste. Any meat is suitable for them. You can take ready-made minced meat or scroll whole pieces through a meat grinder. If desired, the onion can be pre-fried, this will give the meat balls an original taste.
Ingredients

• Minced meat - 0.5 kg
• stale white bread - 150 g
• onion - 2 pcs.
• eggs - 2-3 pcs.
• salt pepper

• Sour cream - 200 g
• Flour - 2 tsp
• water or meat broth - 100 ml

Cooking

5. Meatballs in the oven

Delicious meatballs with cheese. It makes meatballs more delicious, and the tomato mass in which they are stewed more juicy.

Ingredients

• minced meat - 0.5 kg
• cheese - 150 g
• egg - 1 pc.
• onion - 1 pc.
• salt pepper

• Tomatoes - 4-5 pcs. large,
• Sugar - 1 tsp
• salt pepper

Cooking

1. Chop the onion very finely, grate the cheese. Mix everything with minced meat, salt and pepper. Remove the skin from the tomatoes, finely chop the flesh. You can make it faster - cut the tomato into halves and grate.
2. The pulp is gradually worn out, and the skin remains in the hands. Slightly salt the tomato mass, add sugar. Here you have to try. If the tomatoes are sweeter, put a little less sugar, and vice versa.
3. Rely on your own taste. You can add herbs or allspice. Pour the seasoned mass of tomatoes into a mold and put in the oven, or simmer on the stove for about 10 minutes, so that the juice stands out.
4. Yes, this is an interesting turn of events. While the tomatoes are letting out juice, mold the meatballs with wet hands and immerse them in the stewed tomato mass. Bake for 30 minutes until cooked (200 C).

6. Meatballs in a slow cooker

Cooking in a slow cooker is a real pleasure. All you need is to download the products, everything else is done by herself. No need to follow the process, nothing will burn and run away. And after a certain time, it remains only to pick up a delicious ready-made dish. Like meatballs, for example.

Ingredients

• Minced meat - 0.5 kg
• egg-1
• ground pepper
• rice - 0.5 tbsp.
• onion - 1 pc.

• bay leaf, salt, spices.
• water or broth - 400 ml
• flour, mayonnaise, sour cream, ketchup (tomato paste) - 2 tbsp. l.

Cooking

1. Boil rice. Chop onion and mix with other meatball ingredients. Roll into balls and place in a bowl. In a bowl, mix all the ingredients for the sauce thoroughly and pour over the meatballs. Turn on the "Extinguishing" mode for 1 hour.
2. Meatballs will turn out tastier if you do not take purchased minced meat, but cook it yourself from meat. It turns out more juicy, because. it retains meat juice.
3. To make the meatballs juicy and lush, soaked bread is added to the minced meat - it absorbs the meat juice, preventing it from coming out. It is better to use stale bread, because. fresh gives the meatballs a not very pleasant stickiness.

Minced meatballs - general principles of cooking

Minced meatballs are a versatile second dish that can be prepared for lunch or for the holidays. For cooking, use any minced meat: beef, pork, veal or a mixture of different minced meats. Recipes for meatballs made from minced poultry (chicken or turkey) are very popular. Fans of fish and seafood cook cod, pike, pollock, red fish, squid and even shrimp. Vegetarians prepare meatballs from minced vegetables. There are a lot of cooking options. You can add rice, cheese, mushrooms or vegetables to minced meat or chicken. Often, onions, soaked bread, sometimes crackers or a little cereal are added to the base for meatballs. To make the dish spicy and fragrant, in addition to the usual black pepper, various spices and herbs are added to the minced meat: ground garlic; cumin, cardamom, nutmeg, basil, cilantro, etc.

Small balls are molded from the finished minced meat and fried until cooked in a pan. You can cook meatballs with gravy and stew them in tomato, sour cream or cream sauce. The finished dish is served with vegetables, potatoes, buckwheat and other side dishes.

Minced meatballs - preparing food and dishes

What you need from the kitchen utensils: a frying pan, a bowl, a saucepan with a thick bottom (cauldron or stewpan), a grater, a colander, a blender, a meat grinder, knives and a cutting board. Minced meatballs are served on serving plates with lettuce or fresh herbs.

Product preparation consists of the following steps:

- preparation of minced meat (if it was frozen, you need to defrost at room temperature or speed up the process in microwave oven);

- washing rice and further cooking until cooked or half cooked;

- cleaning and chopping vegetables and herbs;

- preparation of the necessary spices and spices;

- preparation of the required amount of sour cream, tomato paste, milk, water, vegetable oil, etc.

Minced meatball recipes:

Recipe 1: Minced Meatballs

One of the most popular recipes minced meatballs. This recipe uses minced meat from two types of meat: pork and beef, to which an egg and spices are also added. Meatballs are stewed under fragrant tomato sauce.

Required Ingredients:

1. Half a kilo of minced beef and pork;

2. Half a glass of rice;

3. 1 carrot;

4. 2 onions;

5. Salt, black pepper;

6. Vegetable oil;

7. 75 ml of tomato paste;

8. 45 ml of sour cream;

9. Water - 300-400 ml.

Cooking method:

We wash the rice, cook until half cooked in salted water, cool. Chop the onion, grate the carrots, sauté the vegetables until golden brown. Put the minced meat in a bowl, break the egg and spread the vegetable roast. Season the mixture with pepper and salt. We make meatballs from minced meat and roll them in flour. Fry the balls over high heat on both sides until golden brown (1.5-2 minutes on each side). We shift the meatballs into a thick-walled pan. Prepare the sauce: mix sour cream, tomato paste and water, add a little salt. Pour the meatballs with sauce and simmer for 15 minutes over low heat.

Recipe 2: Minced fish meatballs

Fish meatballs are a very simple and tasty second dish that is perfect for a lenten menu. Such meatballs can be cooked on any other day, especially if family members love fish dishes.

Required Ingredients:

• Half a kilo of minced fish;
• 100 g of white roll;
• 2 pcs. onion;
• 1 medium carrot;
• 50 g vegetable oil;
• 1.5-2 tbsp. l. Sahara;
• Salt;
• Black pepper;
• Tomato paste - a few spoons;
• 400 ml of water;
• 1 bay leaf.

Cooking method:

Peel 1 onion, finely chop and fry until golden brown. Cut off the crusts from the roll, soak the crumb for 10 minutes in water. Put the minced meat in a bowl, add the squeezed bread, onion and salt and pepper. Knead the minced meat thoroughly and beat off. Shape the meatballs and place in hot vegetable oil. Fry for a few minutes on each side. Chop the onion, grate the carrots, fry the vegetables in a pan, add the tomato paste, mix everything. Season with any spices, add salt and add sugar. Pour 400 ml of boiling water, simmer for 1-2 minutes. Pour the sauce over the meatballs. After boiling, reduce the heat and simmer under the lid for 12-15 minutes.

Recipe 3: Minced meatballs with tomato-garlic sauce

Tomato-garlic sauce gives minced meatballs an appetizing aroma and a spicy spicy taste. The dish turns out very tasty and juicy with a pronounced, rich taste.

Required Ingredients:

• Half a kilo of minced meat;
• 2 eggs;
• 100 g of stale bread (white);
• Pl 100 g of milk and cheese;
• Salt;
• Pepper;
• Parsley;
• 2 onions;
• Garlic - 3 teeth;
• 30 ml of tomato paste;
• Vegetable oil;
• Liter of water.

Cooking method:

Bread soaked in milk. Grind the greens, grate the cheese. Squeeze the bread, combine with minced meat, add the egg, cheese and herbs. Season to taste with pepper and salt. Knead the minced meat and form small balls. Chop the onion and garlic and fry in a pan. Dilute a liter of boiling water with tomato paste, add salt. Pour the diluted pasta to the onion with garlic, after boiling, pour meatballs with sauce. Stew the meatballs under the lid for about 45-50 minutes.

Recipe 4: Minced Meatballs with Liver

Such meatballs are prepared from minced meat and liver, vegetables, seasonings, rice and tomato paste are also used in the recipe.

Required Ingredients:

• 200 g of minced meat and liver;
• 2 onions;
• 1 carrot;
• Salt;
• Pepper;
• 1 spoon of boiled rice;
• tomato paste;
• 200 ml of broth;
• a spoonful of flour;
• Vegetable oil.

Cooking method:

Rinse the liver, cut into pieces and fry until tender in vegetable oil. Chop the onion, pass through a meat grinder along with the liver. Grate carrots. Boil a small amount of rice until tender. Put onions with liver, carrots, a spoonful of rice in minced meat, season with pepper and salt. Pour in 35-45 ml of broth, mix everything, mold into balls. Roll the meatballs in flour and fry until golden brown. Dilute the tomato paste in the broth, pour the mixture over meatballs and simmer over low heat until tender.

Recipe 5: Minced meatballs with spices

This recipe for minced meatballs differs from others, thanks to the skillfully selected composition of seasonings. It is the spices that make the dish surprisingly tasty, fragrant and piquant.

Required Ingredients:

• 650-700 g minced pork;
• 1 clove of garlic;
• 1 tsp ground ginger;
• Quarter tsp ground garlic;
• Half a teaspoon of nutmeg and ground allspice;
• 2 egg yolks;
• Half a cup of ground almonds;
• Vegetable oil;
• Salt;
• Pepper;
• Lettuce leaves - for serving.

Cooking method:

Add the egg yolks, ground almonds, seasonings, chopped garlic to the minced meat, mix everything properly. Season the mixture with pepper and salt. Make small meatballs out of minced meat. Heat the oil in a frying pan and fry the meatballs until golden brown and cooked. Put hot meatballs on paper napkins to absorb excess oil, line serving plates with lettuce leaves, put spicy minced pork meatballs on top.

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Meatballs are rightfully one of the most beloved minced meat dishes. Both adults and children love them!

Looking to treat your family to these delicious meat balls in gravy?

Then our selection will definitely come in handy, in which there are as many as eight different, but very tasty recipes.

In our selection you will find both simple and light, as well as more exotic types.

Choose your family recipe and with our step by step photos you will succeed!

Meatballs with rice in tomato sauce step by step recipe with photo

Let's start with the classic recipe, which is often present on the menu of kindergartens, and simply in home cooking.

Ingredients

• minced meat - 500 gr
• rice boiled until half cooked - 1.5 cups
• chicken egg - 1 pc.
• medium onion - 1 pc.
• salt, pepper - to taste
• spices - coriander, zira (to taste)
• flour - 2 - 3 tbsp. spoons

For our tomato sauce

• carrot - 1 pc.
• medium onion - 1 pc.
• garlic - 1 - 2 cloves
• tomato paste - 1 tbsp. spoon with slide
• sugar - 1 tbsp. a spoon
• paprika - 1 tbsp. a spoon
• dill
• bay leaf - 2 pcs
• salt, pepper - to taste
• boiled hot water

Cooking

We chop the onion. It is better if the pieces are very small so that after cooking they do not stand out in the meat and do not crunch on the teeth.

We rub the carrots on a fine grater.

Mince the garlic. If you do not like it, you can not put it, but then the dish will lose some of its flavor.

We take minced pork / beef, and if you want the meatballs to turn out to be more dietary, then chicken or turkey will do.

Rice should be boiled until half cooked, 10 minutes, after which the water is drained. You can use either round or long grain rice, whichever you prefer.

Mix rice with minced meat, onion and garlic.

We put the egg there, salt, pepper, add spices to taste.

We mix everything into a homogeneous mass. You should get a beautiful, fragrant stuffing.

We begin to form meatballs.

We collect minced meat with a tablespoon and roll a ball from it between the palms. They should be the same size so that it does not happen that some of them will already be ready, and too large ones will remain raw.

If you moisten your hands with water before sculpting, then the stuffing will not stick to your hands.

Then roll each ball in flour and place on a cutting board.

We put our meatballs in the pan.

Fry until golden.

Put the fried balls in a separate pan.

It's time to prepare the tomato sauce. To do this, place the chopped onion in a pan, fry until soft and light golden brown.

Then add the carrots, and together they should languish until the carrots become soft.

Mix the tomato paste with sugar and place in a pan. Mix and simmer another 3-4 minutes.

Pour 1-3 cups of boiling water into the frying, at your discretion. If you add less water, then the sauce will be thicker and there will be less of it.

If add more water, then there will be more sauce and it will turn out more liquid.

Bring the sauce to a boil and add paprika, pepper, salt and bay leaf to it. Let it boil for 5-7 minutes.

Pour the meat balls with the prepared sauce and simmer everything together under a lid over low heat for 30 minutes.

Put the finished ones on a dish, pour over the sauce and sprinkle with fresh herbs.

They are very fragrant, juicy and tasty!

Meatballs with mushrooms and gravy in the oven

These meatballs are not simple. They are not ashamed to present even on the festive table!

They are cooked with mushrooms, potato garnish and delicate sour cream sauce. All together it is so delicious that it is impossible to break away.

Ingredients

• beef - 400 gr
• lard - 100 gr
• fresh or frozen mushrooms - 180-200 gr
• onion - 1 - 2 pcs
• potatoes - 8 pcs
• butter or vegetable oil - 100 gr
• salt, pepper to taste
• flour - 2 - 3 tbsp. spoons

For gravy (sauce)

• sour cream - 3/4 cup
• butter - 50 gr
• flour - 1 tbsp. a spoon
• salt - to taste

Cooking

Scroll the meat with bacon in a meat grinder, salt to taste.

Beef can be replaced with other meats, including leaner ones, this is already a matter of your preferences.

If you take frozen mushrooms, then they need to be thawed.

You can use any mushrooms you like. We will have our own forest boletus, but they can be successfully replaced with champignons.

Boil the mushrooms in salted water for 10 minutes, then take out on a paper towel. We cut into small pieces.

Finely chop the onion.

Fry the mushrooms with onions in a small part of the oil until a beautiful golden color.

We roll koloboks from minced meat, flatten them, and put the mushroom filling in the center of each minced meat cake.

We close the mushrooms with minced meat so that it remains inside. Get big balls. They need to be rolled in flour.

We fry our koloboks on both sides until a beautiful golden brown.

It is convenient to turn them from one side to another with the help of two forks or spoons.

At the same time, we cut the potatoes for a side dish with such long sticks.

Fry until cooked in a small amount of oil, salt.

It's time for the sour cream sauce. Put the flour in a dry frying pan.

Add butter 82%. Do not be afraid of its quantity, everything is calculated with precision so that the meatballs turn out to be tender and tasty.

After the butter has melted, add sour cream to the company. Salt, you can pepper to taste. Bring this mixture to a boil and turn it off. The sauce should thicken a little.

Grease the baking dish. Put the meatballs in the center, and potatoes around the edges.

Pour sauce over them with a spoon so that it completely covers them.

We put in the oven at a temperature of 180 degrees for 20 minutes. The contents of the form will brown beautifully.

Our dish is ready. It remains only to put it on plates and serve it to the table.

Here is such a beauty. Can be served with pickled cucumber.

Meatballs under sour cream remain tender, juicy, do not dry out. All components of the dish perfectly harmonize with each other. Amazing yummy!

You should definitely try this recipe, you will definitely love it.

Meatballs without rice in tomato sauce in a pan

Are there meatballs without rice? Of course, we have such a recipe!

Appetizing meat balls in tomato sauce will appeal to those who do not like rice.

We use lamb in this recipe, but you can substitute it with any other meat.

Excellent meatballs are obtained from veal, chicken and turkey.

Ingredients

• lamb (or other meat) - 700 gr
• onion - 1 pc.
• garlic - 3 cloves
• greens - a small bunch
• spices for meat to taste

For tomato sauce

• onion - 1 pc.
• canned tomatoes in their own juice - 400 gr
• cherry tomatoes - 300 gr
• greens - a small bunch
• olive oil - 3 - 4 tbsp. spoons
• pepper
• Bay leaf

Cooking

We make minced meat: grind the meat through a meat grinder along with onions, garlic and herbs.

Mix all the ingredients of minced meat until smooth.

Chop the onion and fry in a frying pan with high sides until golden.

We open tomatoes in our own juice. Remove the skin and cut them into small pieces.

We put our tomatoes in a pan with onions, put bay leaves, salt / pepper to taste there, pour it all with 50 ml of water, simmer for 10 minutes.

We roll small buns.

We put them in the resulting tomato sauce. For beauty, you can add cherry tomatoes to them.

Bring everything to a boil and simmer slowly for 20 minutes.

Ready! Serve with fresh herbs and enjoy!

Classic meatball recipe

These meatballs are very tender. They are suitable for baby food because they are not fried in oil before stewing.

Children from one and a half years old who know how to chew well can eat them.

Ingredients

• meat (veal, chicken) - 500 g
• chicken egg 1 pc
• round grain rice - 50 g
• loaf - 80 - 100 g
• sour cream - 3 tbsp
• milk - 0.5 cups
• onion - 2 pcs (small)
• natural chicken broth - 1 l
• salt, pepper to taste
• vegetable oil - 30 g

Cooking

We pass the meat through a meat grinder. You can do it twice to make it even more tender.

Soak the loaf in milk for a few minutes, then squeeze and also scroll through the meat grinder to the meat.

Chop the onion and lightly fry for softness, after which we also place it with the meat. You can not fry, if it is important, but then cut it very finely so that the onion boils well in meatballs.

An egg will also go into the minced meat, and do not forget to salt and pepper. Mix all the ingredients of minced meat until a homogeneous mass.

At this stage, we introduce washed and dried rice into the minced meat. Stir, trying to distribute it well in minced meat.

There is no need to additionally boil the rice; during the cooking of meatballs, it will cook perfectly.

We form small cutlets, put them in a saucepan and pour the broth.

We cook our meatballs for 30 minutes over medium heat, they should boil moderately, the lid is covered, but do not close completely so that the broth does not escape.

When the meatballs are cooked, add sour cream to the broth in which they were cooked. You will get a light and tasty gravy.

Serve to the table, pouring gravy, with any side dish.

Tender, soft and delicious!

Meatballs with cabbage in sour cream sauce baked in the oven

A wonderful recipe that allows you to cook a dish right away with a side dish.

Baked in the oven with sour cream sauce, they will lie on a delicious cabbage pillow.

This is a recipe without rice. But if desired, it can be added to minced meat.

Ingredients

• any meat - 300 gr
• white loaf - 1 slice
• white cabbage - 600 gr
• onion - 2 pcs

For sour cream sauce:

• sour cream - 5 full tablespoons
• milk - 1.5 cups
• flour - 3 tbsp. spoons
• butter - 3 tbsp. spoons
• salt, pepper - to taste

For sprinkling:

• breadcrumbs - 2 tbsp. spoons
• cheese - 50 gr

Cooking

Cooking minced meat: we pass meat with a loaf soaked in milk, onions through a meat grinder. Salt, pepper.

We roll small buns.

We cut the cabbage into slices like this. The sheets should be held on by the stalk so that they do not fall apart during cooking.

Pour the cabbage with water, add salt and cook until almost cooked. Then it will still reach us in the oven.

When the cabbage reaches the desired condition, it is soft enough, turn off the heat, and drain the water from the pan.

Grease a baking dish with oil.

We spread our cabbage on the bottom, meatballs on top of it.

Put the flour in a dry frying pan, butter to it.

The flour will be toasted in the oil until light golden brown, be careful not to start burning or the sauce will be ruined.

If you want the sauce to take on a more piquant taste, add ground nutmeg.

Add sour cream and milk heated to a high temperature, as well as spices, to the pan. The mixture must be constantly stirred.

Slowly bring the mixture to a boil (stirring constantly), let it gurgle not much for 5 minutes, then turn it off. The sauce will thicken a little.

Pour it into a baking dish, it should completely hide the cabbage and meatballs.

Sprinkle breadcrumbs and grated cheese on top.

We heat the oven to 180 degrees, put all this beauty there for 30 minutes. Cooking time may vary depending on the oven.

The surface of the dish should be nicely browned.

The dish is ready. We lay it out for serving along with cabbage.

It turns out amazing!

Chicken meatballs in the oven

Chicken or turkey meatballs are a healthy and dietary dish.

We know how to cook them deliciously! Write down the recipe:

Ingredients

• chicken or turkey fillet - 500 gr
• cabbage - 200 gr (you can without it)
• small onion - 1 pc.
• garlic - 2 cloves
• milk - 100 ml
• chicken egg - 2 pcs
• breadcrumbs - 1 cup
• salt, pepper - to taste

For the gravy (sauce):

• chicken broth - 400 ml
• butter - 70 -80 gr
• flour - 2 tbsp. spoons
• milk - 180 ml
• salt - to taste

Cooking

Cooking minced meat. To do this, pass meat, onions and cabbage through a meat grinder. Add spices to taste.

Beat eggs, milk, breadcrumbs in a separate bowl.

Then add to minced meat. Thoroughly mix everything together.

We form small balls and put them on a baking sheet, on a sheet of foil, greased with oil.

Bake at 210 degrees for 15-20 minutes, until golden brown.

This recipe has a very tasty milk sauce. While the meatballs are baking, we will prepare it.

Melt the butter in a saucepan or pan, add flour to it. Lightly fry it for 2-3 minutes, not letting it darken, over medium heat.

Once they are ready, take them out of the oven and place them in the gravy.

Simmer everything together for another 5-7 minutes over low heat. Then we serve it to the table!

A very tender and tasty dish.

Recipe for meatballs with rice and gravy in a pan

A recipe with a surprise that will surprise your guests. Inside each meatball we will have Brussels sprouts.

She is very helpful! And it's delicious when paired with meat. Try it yourself.

Ingredients

• minced meat - 400 gr
• boiled rice until half cooked - 1 cup
• broth - 1 - 1.5 cups
• egg - 1 pc
• garlic - 2 - 3 cloves
• Brussels sprouts - 300 gr
• salt, ground black pepper - to taste
• vegetable oil - for frying

Cooking

Boil Brussels sprouts in salted water for 3-5 minutes. After that, drain the water, and dry the cabbage on a paper towel.

Minced meat is combined with rice, salt, pepper.

We take the minced meat on the palm of our hand and place a head of cabbage inside each "pancake" Brussels sprouts. We close it inside.

Fry the balls in a pan until golden brown.

In the same pan, add the broth and simmer over low heat for another 15 minutes.

Done, serve with any side dish. Crushed potatoes are very good.

They are just as good on their own.

Children's meatballs "Octopussy"

Recipe No. 4 The classic cooking recipe (see above) is also suitable for baby food.

And the last recipe at the request of moms. A simple and delicious recipe for funny "octopuses" from the chef. It will help feed the unwilling!

Ingredients

• Minced chicken - 150 g (for 1 serving)
• Rice boiled
• Onion - half
• Spaghetti
• Greens

Cooking

How to cook these charming meatballs, see the video tutorial:

They turn out very tasty, light and dietary. Kids from such "octopuses" are delighted, it's checked!

Carlson adored them! And we, too, have loved these small round cutlets in a wonderful sauce since childhood. Meatballs are cooked quickly, and meatball sauce gives them special tenderness and juiciness.

Meatballs are distinguished from ordinary cutlets by the method of preparing minced meat: it must contain eggs, more soaked bread and onions (and sometimes other ingredients) compared to cutlets, but most importantly, minced meat for meatballs must be beaten off. Otherwise, the meatballs will fall apart during cooking.

The most delicious meatballs are obtained from mixed minced meat. Feel free to add minced chicken or turkey - the taste of meatballs will only benefit from this. And it is a pleasure to sculpt meatballs from such minced meat, it is plastic and juicy.

If you add long-grain rice to minced meat, you get hedgehog meatballs, children love them very much. Sauce for meatballs with rice for children's menu it is better to cook with sour cream, milk or cream without adding pepper.

However, you now have a great opportunity to choose your own sauce for meatballs. Our site has collected all the most interesting and simple recipes. And for those who decide to cook this dish for the first time, we offer a universal recipe for meatballs.

Meatballs

Ingredients:
500 g mixed minced meat,
2 eggs,
2 bulbs
150-200 g of stale white bread,
200 ml milk for soaking bread
salt, black ground pepper - to taste.

Cooking:
For minced meat, you can take pork, beef and chicken or turkey in equal quantities. If you bought ready-made minced meat, pass it through a meat grinder again to make it even more tender. Grate the onion on a fine grater or chop with a blender until gruel. White bread soak in milk and squeeze. Combine all the ingredients and mix well, and then beat the minced meat on the countertop or cutting board. Slap the minced meat on the surface for about five minutes, and you will notice how its structure changes. Rolled meatballs - roll them in flour and fry quickly in hot vegetable oil until golden brown. It will seal all the juices inside the balls. Put the meatballs on a baking sheet or in a deep frying pan, pour in the meatball sauce and send to the oven or on the stove, over a slow fire and under the lid.

Grated raw potatoes, boiled rice, cheese (hard or melted) and even cottage cheese can be added to the basic meatball recipe. But the most important thing is still the sauce.

Simple tomato sauce for juicy meatballs

Ingredients:
2 tbsp. water,
2 tbsp. l. tomato paste,
2 tbsp. l. flour,
1 tsp coriander,
5 black peppercorns,
½ tsp salt,
Bay leaf,
sugar - to taste.

Cooking:
Dilute tomato paste with water, add, stirring, flour and other ingredients. Mix thoroughly and pour the finished sauce into a saucepan with meatballs and simmer them together with the sauce until cooked. You can add a clove of garlic to the sauce.

Hot sauce with orange juice

Ingredients:
½ stack ketchup,
1 orange (juice)
¼ tsp hot sauce or chili pepper
2 tbsp soy sauce,
2 tbsp grain mustard,
2 tbsp apple cider vinegar
2 tbsp starch (better than corn starch)
2 tbsp Sahara.

Cooking:
Combine orange juice, sugar, starch and apple cider vinegar and stir until sugar dissolves. In a separate bowl, combine ketchup, soy sauce and hot sauce or ground red pepper and mustard. Pour everything into a heavy-bottomed skillet, place over medium heat and cook, stirring, until thickened, about five minutes. Orange zest can be added to the finished sauce. The sauce is very tasty, sweet and sour, with a citrus aroma.

Classic white sauce

Ingredients:
1 st. l. flour,
½ st. l. butter,
2-3 tbsp. broth.

Cooking:
Rub the butter with flour, put the mass in a pan and bring to a hot state, while the flour should not turn yellow. Combine the mass with vegetable, meat or chicken broth and, stirring with a spatula, bring to the desired density.

sour cream sauce

Ingredients:
½ st. sour cream
1 st. l. butter,
1 st. l. flour,
1 st. broth,
salt - to taste.

Cooking:
Lightly fry the flour in butter, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 10 minutes. At the end of cooking, strain the sauce, salt and mix.

Sour cream sauce with onion

Ingredients:
½ st. sour cream
1.5 st. l. butter,
1 st. l. flour,
1 st. broth,
1 onion
½ st. l. hot sauce,
salt - to taste.

Cooking:
Fry flour in butter, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 8 minutes. Separately, fry finely chopped onion in butter and add it to the sauce. Then remove the finished sauce from the heat, salt and add hot sauce to taste.

Sour cream sauce with vegetables

Ingredients:
1.5 st. low fat sour cream
1 st. l. flour,
1 carrot
1 onion
1 sweet pepper
1 st. any broth or just water,
salt and spices - to taste.

Cooking:
Cut the onion into small cubes and fry it in a pan with heated vegetable oil until transparent. Then add the rest of the chopped vegetables to the onions and simmer together until tender. Then add flour to the pan and fry with vegetables until golden brown. Dilute sour cream with broth and gradually pour the mixture into the pan with vegetables. Now salt the contents of the pan, season with spices, let it boil for several minutes and pour the meatballs with the prepared sauce.

Pink sauce for meatballs

Ingredients:
3 art. any broth or water,
2 tbsp. l. tomato paste,
2 tbsp. l. sour cream
1 onion
2 tbsp. l. flour
1 st. l. Sahara,
2 tbsp. l. vegetable oil,
a mixture of peppers - to taste.

Cooking:
Heat vegetable oil in a frying pan, fry chopped onion in it, add flour, mix well. Dissolve sour cream and tomato paste in broth or water and pour the mixture, stirring, into the pan. Add sugar and spices to taste there. Let the sauce simmer a little over low heat and pour it over the meatballs laid out on a baking sheet. Cover them with foil and send them to the oven preheated to 180ºС for 30-40 minutes.

White milk sauce for meatballs

Ingredients:
1 st. milk,
1 st. l. flour,
vegetable oil,
salt, pepper, herbs.

Cooking:
Pour the flour into a small amount of vegetable oil heated in a frying pan and stir it quickly. Then, stirring constantly, gradually pour in the milk and add the spices. Stir and quickly remove the sauce from the heat, otherwise it will become too thick.

Mushroom sauce with sour cream

Ingredients:
1.5 st. sour cream
250-300 g champignons,
1-2 bulbs
1 st. l. flour,
vegetable oil,
salt and spices - to taste.

Cooking:
Take two frying pans. In one, fry the mushrooms cut into small pieces in vegetable oil, in the other - chopped onions. Combine the contents of the two pans, add the flour, mix and cook until the flour turns golden. Then add sour cream, salt and spices, let it boil for a few minutes and, removing from heat, pour the finished sauce into a blender, where mix the sauce until smooth. After that, fill the meatballs with sauce.

Look what a variety! Your meatballs will be a real hit on the dining table!

Larisa Shuftaykina

Meatballs with rice is a simple and hearty dish of minced meat and rice, which occupies a leading position in large families. For cooking, you need simple products, affordable, and not very much time.

Meatballs are cooked on the stove, in the oven and in the slow cooker - there are many variations. In addition to rice, onions and carrots are added. Prepare meatballs with gravy, sour cream or tomato sauce. We offer several recipes for homemade and delicious meatballs with rice. It is important to know that the rice in this dish is always pre-boiled, but not completely. Minced meat can be used differently: with chicken and turkey, the dish will turn out to be more dietary, with pork - more satisfying.

Meatballs with rice classic recipe

Classic meatballs with rice served with a side dish. The most common and tasty option- It's mashed potatoes.

Taste Info Meat second courses

Ingredients

• Rice - 400 g;
• Minced meat - 1 kg;
• Carrots - 1-2 pieces;
• Onions - 2 large onions;
• Tomato paste - 3 tablespoons;
• Sour cream - 200 g;
• Water - 2 cups;
• Vegetable oil - 1 tablespoon;
• Salt, pepper - to taste.

How to cook classic meatballs with rice and minced meat

To cook meatballs classic recipe, you need to start with rice. If you want to cook meatballs not today, but the next day, pour boiling water over rice overnight. By morning, it will swell and will not require preliminary boiling. Otherwise, the rice must be boiled. Fill the rice with water so that it covers it a little. Put on the fire, bring to a boil, and reduce the heat. We are waiting for the water to boil. Cool cooked rice to room temperature.

In the recipe for meatballs, rice is always boiled, rice is not boiled when cooking "hedgehogs" with rice - this is an analogue of meatballs, but it is cooked a little differently.

We clean the carrots and three on a fine grater. Chop the onion as finely as possible. Fry onions in vegetable oil, then add carrots to it. Fry them together for 5 minutes.

Now let's get to the stuffing. If you cook it yourself, then pay attention to the freshness of the meat. Fatty meat is not suitable for this dish. If you take purchased minced meat, pay attention to fat content, fatty meatballs will fall apart.

Combine minced meat, half-cooked rice, fried onions and carrots in a bowl.

Mix the mass well. Salt and pepper to taste future meatballs.

From the mass we form balls. Put them in a pan in one or two layers. Take a thick-bottomed pan so that the meatballs do not burn during cooking. If there is no other pan, then put it on the bottom cabbage leaves, they will save the meatballs from burning, but if there is no cabbage, then make a pillow of grated carrots for the meatballs.

In some recipes, meatballs are pre-fried, you can do this so that the meatballs do not fall apart for sure. In this recipe, they are not fried, they are whole and soft.

Dilute tomato paste in a glass of water. Add sour cream and remaining water, mix well. You can salt a little.

Pour the meatballs with the sauce. The sauce should cover the meatballs by 2/3. If not enough, add some water directly to the pan.

We put the meatballs on a slow fire and cook under the lid for 35-40 minutes according to the recipe. Classic meatballs with rice and minced meat are served with a vegetable side dish or mashed potatoes. You can serve them as an independent dish.

teaser network

Meatballs with rice in sour cream sauce

Thanks to sour cream, meatballs are taught very tender and soft. It takes only 45 minutes to cook meatballs with rice and gravy.

Ingredients:

Cooking

1. To cook delicious meatballs with rice in sour cream sauce, cook the minced meat yourself. Twist 200 grams of pork pulp and 200 grams of beef pulp. Stir. If you cook meatballs in sour cream sauce for children, it is better to use dietary meat: turkey and rabbit.
2. Rinse the rice well so that the water becomes clear, put in a saucepan, pour a glass of water and salt. Bring to a boil over medium heat, then reduce the gas to the lowest possible and cover the pan with a lid. Cook the rice until all the liquid has boiled away. Don't worry if the rice is not fully cooked, the meatballs will then undergo further heat treatment. To prepare minced meat for meatballs, rice will need to be cooled.
3. Add 100 ml of water, salt and spices to sour cream, mix.
4. In a bowl, mix minced meat, squeezed garlic, salt, add a little ground black pepper. Mix the minced meat with rice and make meatballs. It is desirable that they be the same size, so it is better to form them with a tablespoon. The ideal size for a meatball is the size of a walnut.
5. Roll the finished meatballs in flour or breadcrumbs, fry for five minutes in butter or vegetable oil.
6. Then pour the meatballs with sour cream sauce, bring to a boil. Reduce the heat, cover the saucepan with a lid and simmer the meatballs in sour cream sauce for 20 minutes.
7. Sprinkle the finished dish with grated cheese and finely chopped fresh herbs.

Meatballs with rice like in kindergarten

Remember this magical taste of kindergarten meatballs? Let's try to reproduce. It will take 60 minutes to cook, you get 6 servings of meatballs with rice as in kindergarten.

Ingredients:

Cooking

1. Add the cooled rice to the minced meat and season with salt. Peel the onion and finely chop, add to the minced meat along with the eggs, pepper and mix.
2. Form small meatballs. To make them even and beautiful, place a plate next to cold water and wet her hands. Meatballs, like in kindergarten, are prepared without breading, so you have to use water.
3. Take a deep frying pan or stewpan, heat the vegetable oil and fry the meatballs, stirring on all sides, until golden brown. Fry over medium heat, you do not need to bring the meatballs to readiness.
4. Mix half a glass of water with tomato paste, salt. When the meatballs are fried, pour the resulting sauce and wait for it to boil. As soon as the meatballs boil, immediately reduce the gas to a minimum, cover the saucepan with a lid and simmer for 15 minutes.
5. Mix sour cream with flour, add 100 ml of water and pour over the meatballs. Close the lid again and simmer for another 15 minutes. Serve with any side dish.

Meatballs with rice in the oven

Meatballs made from fatty minced meat are sure to fall apart if they are not cooked in the oven. This recipe is perfect for meatballs made from fatty minced pork.

Ingredients:

Cooking

1. Rinse half a glass of rice thoroughly to make the water clear. Put in a saucepan with a thick bottom and pour a glass of boiling water. Cook over low heat, covered, until all the water has boiled away. Leave the rice to cool. It should only be added to minced meat when it has cooled down.
2. Rinse the minced meat, twist it through a meat grinder with half an onion. Grate carrots on a fine grater, divide into two parts. Add one half to the minced meat, leave the other to the gravy. Soak the bread in milk, knead it and add to the minced meat. Add cooled rice and egg. Salt, pour spices for meat, form meatballs.
3. Heat vegetable oil in a frying pan, a little less than half the rate indicated in the ingredients. Roll each meatball in flour and fry until golden brown.
4. Grated carrots and chopped onion fry in vegetable oil. Add 4 tablespoons of tomato paste and 1 liter of purified water. When the sauce boils, salt, reduce the fire and simmer under the lid for five minutes.
5. Put meatballs in a baking dish and pour hot tomato sauce. Cover the baking dish with foil and place in an oven preheated to 180 degrees. Bake for 40 minutes, serve with fresh herbs.

You can cook meatballs with rice in the oven at least every day, with a little variety in recipes.

Steam meatballs with rice

For steamed meatballs, you need sauce. You can take the recipe for sour cream or tomato, given above.

Ingredients:

Cooking

1. Rinse round rice and boil in a glass of water. Salt while cooking. It is not necessary to cook until cooked, the main thing is that the water boils away. Gas after boiling to a minimum.
2. Soak the loaf crumb in milk, leave for five minutes to swell. Mix the loaf with the cooled rice, add the eggs. Chop the onion in any convenient way: twist in a meat grinder, chop with a blender, grate or cut into cubes. Add chopped parsley or dill.
3. Minced meat for steaming meatballs is better to take dietary: turkey, rabbit, chicken breast.
4. Mix all the prepared ingredients, salt, pepper and roll into small meatballs.
5. You can sprinkle the cutting board with a bitch and freeze the meatballs for future use.
6. Place fresh meatballs in the steamer tray and steam for 30 minutes. Steamed meatballs are ready! Serve with stewed vegetables and any side dish.

Meatballs with rice and cabbage

Juicy and tender meatballs with cabbage in tomato sauce are incredibly tasty. This dish resembles cabbage rolls, it is also called lazy cabbage rolls.

Ingredients for 6 servings:

Cooking

1. Rinse the cabbage, remove the top leaves, cut out the hard veins. To prepare meatballs, we need 250 grams.
2. Finely chop the cabbage and peeled onions.
3. Grate peeled carrots on a coarse grater.
4. Heat 2 tablespoons of vegetable oil and fry the carrots, onions and cabbage over medium heat until the cabbage and carrots become soft.
5. Rinse the rice thoroughly so that the water becomes clear. Pour 2 cups of boiling water and cook over high heat for 8 minutes. Then put the rice on a sieve to glass the water, and cool.
6. Add cooled rice, cooled stewed vegetables, egg, salt, spices and knead to minced meat.
7. Roll up the meatballs and put them in the heated vegetable oil. Fry on all sides until golden brown. You will have to fry in batches, because there are a lot of meatballs.
8. If you do not want to cook all the meatballs, then fry in a pan as much as it will fit, and put the rest in the freezer. Put the meatballs in a cauldron and pour boiling water so that it hides them by half.
9. When the water boils again, add tomato paste and salt, mix, cover the cauldron with a lid and simmer over low heat for 30 minutes.
10. Add sour cream mixed with 100 ml of water and pour into meatballs. Gently mix, as they are almost ready, and simmer for another 15 minutes.

Tips for housewives:

• Meatballs with rice and minced meat can be prepared for the future. Roll the balls and arrange them on a board or on a tray in one layer. Freeze in the freezer for several hours. As soon as they begin to "knock" against each other, transfer to a bag or container. You need to cook such meatballs without defrosting, just putting them in a boiling sauce.
• Do not buy steamed rice for meatballs. It is best to take a round one.
• It is very convenient for meatballs to boil rice in bags. You can also boil rice in plenty of water, and after the rice is ready, drain the water.
• You can use any minced meat for meatballs, most importantly low-fat. Diet options are chicken, turkey, rabbit. It is advisable to twist the minced meat yourself, at least you will know what it is made of.