What should not be missed when visiting another country? Of course I'm going! The national cuisines of different peoples of the world are a kind of journey within a journey. In this issue, we've rounded up the best dishes from around the world, just in case you're going to go all out and start your own food tour.
1 Australia: Pie floater
This dish is often referred to as the perfect hangover cure. This is an Australian style meat pie that is "dipped" in pea soup or hovering over it. Sometimes put on top tomato sauce, vinegar, salt and pepper.
2. Argentina: asado
This is a popular grilled meat dish. In a word, Argentinian steak. If you come across a really good asador (one who makes asado), then you will remember the taste of real grilled meat once and for all.
3. Austria: Wiener Schnitzel
Wiener schnitzel is synonymous with Austria. This is a very thin veal tenderloin breaded and heavily fried. Usually served with lemon and parsley and garnished with potatoes or rice.
4. Belgium: multi-free
Of course, mussels and french fries can be eaten in other countries, but such a spicy and tasty combination first appeared in Belgium. Mussels are cooked in different ways (with wine, butter and spices, or even in tomato broth) and served with salty crispy fries. Wash it all down with a refreshing Belgian beer.
5 Brazil: Feijoada
Brazil is a huge country with a diverse cuisine, so it's hard to choose just one dish. However, the most iconic Brazilian dish is probably feijoada - a dish of beans and smoked beef or pork. Usually served with rice, kale, farofa (fried cassava flour), hot sauce and orange wedges to aid digestion.
6. Canada: Putin (emphasis on "i")
Putin first appeared in Quebec, this is a delicious high-calorie dish that will warm you from the inside: french fries and slices of cheese in hot gravy.
7 China: Shanghai dumplings
It is difficult to choose just one best dish in such a huge country as China, but, perhaps, Shanghai dumplings (xiao long bao) deserve this title. This dish appeared in Shanghai and is a dumpling with meat stuffing, which are steamed in broth in a bamboo basket.
8 Colombia: Arepa
Arepas are flatbreads made from maize or flour that are grilled, baked, or pan-fried to a deliciously fluffy texture. They are usually eaten for breakfast or as a lunchtime snack. Often topped with butter, cheese, eggs, milk, chorizo, or hogao (onion sauce).
9 Costa Rica: Tamale
If you happen to be in Costa Rica in December, you will surely see tamales on every corner, because these tortillas are made mainly at Christmas. Tamales can have a wide variety of fillings, including pork, rice, eggs, raisins, olives, carrots, and peppers. They are wrapped in paradise banana leaves and cooked in a wood-fired oven.
10. Croatia: Pag cheese
Pagsky cheese is a Croatian hard cheese made from goat's milk. It is made on the island of Pag and is so famous that it is exported all over the world.
11. Denmark: olebrod
This is traditional Danish Rye bread, which is dipped in beer and boiled to a state of porridge. Served with whipped cream, thanks to which it looks like a dessert. Nutritious and sweet, but with the taste of rye bread.
12. Egypt: Molohea
This dish is served throughout North Africa, but it is especially popular in Egypt, where it first appeared. The Egyptian version of this dish uses the leaves of molohea (a type of bitter vegetable) - the stems are removed from them, then finely chopped and cooked with coriander, garlic and broth. Usually served with chicken or rabbit, and sometimes lamb or fish.
13. England: roast beef and Yorkshire pudding
These dishes are considered national in England. Combine the flavor of beef in gravy with hot bread.
14. France: potofeu
The national dish of France - potofeu - is a product of rural cuisine - a broth with meat, root vegetables and spices. According to tradition, the cooks strained the broth through a sieve and served it with meat.
15. Georgia: khachapuri
Spicy cakes with cheese or egg.
16 Germany: Currywurst
This popular fast food dish consists of grilled bratwurst (served whole or cut into pieces) seasoned with curry ketchup. French fries are served as a side dish. Connoisseurs say that it is best to try with Nuremberg sausage.
17. Greece: gyros
Gyros are made from meat (beef, veal, pork or chicken) that is cooked on a vertical spit and served with tomatoes, onions and various sauces. They say that the best and largest gyros can be tasted in the north of the country. In addition, in the south they are more often served with jajik, and in the north - with mustard and ketchup.
18. Holland: pickled herring
It is a raw fillet of herring that is marinated in a mixture of cider, wine, sugar, spices and/or spices. This dish is best eaten on a fresh fried bun with chopped onions.
19. Hungary: goulash
A popular Hungarian dish, goulash, is a cross between soup and stew and has a very thick texture. There are many variations of this dish, but the traditional recipe includes beef, onions, paprika, tomatoes, green peppers, potatoes, and sometimes noodles.
20 India: Tandoori Chicken
In India, cuisine varies greatly from region to region, so it's nearly impossible to pick just one dish to describe the entire country. In the north, dishes are more "meaty", with curry and fragrant bread. In the south - more vegetarian and spicy. Well, if I had to choose, I guess the tandoori chickens could get the title. the best dish India. It consists of the actual chickens, which are marinated in tandoori masala and fried in a special tandoori oven. Served with vegetables, yogurt sauce and rice.
21. Indonesia: martabak
Martabak is a sweet Indonesian pie. From the top and bottom it is essentially a porous cake, and in the middle there can be a variety of sweets - from chocolate chips to grated cheese and peanuts, and sometimes a banana! Sold all over Indonesia right on the streets.
22. Italy: pizza
Agree, it could not be otherwise. Pizza originated in Italy - in Naples, to be exact. Neapolitan pizza is very dense, with a crispy crust and high quality ingredients such as fresh tomatoes, mozzarella, basil and meat. In this country, pizza is an art and pizza chefs are artists.
23. Japan: katsudon
Of course, sushi seems like the most obvious candidate for the title of Japanese cult dish, but many Japanese argue that katsudon is no less popular. This is a crispy, deep fried pork cutlet with egg and seasonings. Served, of course, with rice.
24. Kazakhstan: beshbarmak
In translation, it means "five fingers", because this dish was originally eaten with the hands. Boiled meat (mutton or beef) is cut into cubes and mixed with boiled noodles, and then seasoned with onion sauce. Served in a large round dish with lamb broth as a side dish.
25. Malaysia: Nasi Lemak
Considered the unofficial national dish of Malaysia; consists of rice cooked in coconut milk and pandan leaves. Traditionally served wrapped in banana leaves, chili, anchovies, peanuts and boiled eggs are often served as a side dish. Many claim that this dish can cure you of a hangover.
26. Mexico: mole
Mole sauce is one of the most complex and delicious sauces in the world because it uses over a hundred ingredients. This sauce appeared in the regions of Pueblo and Oaxaca, but you can find it almost throughout the country.
27. Indonesia: Rijstafel
Translated from Dutch, this word means "rice table". This is a set meal of a dozen small side dishes such as sate, sambal, egg rolls, fruits and vegetables. While all of these dishes are of Indonesian origin, the dish itself dates back to the Dutch colonial period.
28. Nigeria: Egusi soup and mashed potatoes
Puree can be made by stirring potato flour into hot water or starch using boiled white yam and beat until soft. Egusi soup is made from protein-rich pumpkin seeds, melons; leafy vegetables, goat meat, and condiments such as chili are commonly added. There are many regional versions of this dish.
29. Norway: Rakfisk
This is salted trout that has been marinated for several months. It is eaten raw, with onions and sour cream. For a long time, Norway was a poor country, on the verge of agricultural possibilities. Due to the long winter, Norwegians are used to harvesting their crops in advance and saving them. Therefore, traditional Norwegian dishes are often marinated, smoked or canned. And rakfisk is one of them.
30. Philippines: adobo
In other countries, adobo is a popular sauce, but in the Philippines, it is a whole dish with meat (pork or chicken) cooked in vinegar, soy sauce, garlic, and vegetable oil. Before frying, the meat is marinated in this sauce. The dish is so popular that it is called the unofficial national dish of the Philippines.
31. Poland: zhur
Zhur is a base for soup, consisting of rye flour, which is fermented in water for up to five days. Chopped vegetables are added to the broth - carrots, parsnips, celery root, leeks, potatoes, garlic, and usually eggs and sausages.
32. Portugal: francesinha
This is a Portuguese sandwich made of bread, ham, linguica (smoked pork sausage) and steak. All this is poured with melted cheese and tomato sauce. Best eaten with French fries and a cold beer.
33. Romania: sarmale
Cabbage leaves stuffed with rice and meat. This is a very popular dish in Romania eaten in winter.
34. Ukraine: borscht
Any foreigner in Ukraine is simply obliged to try borscht. Usually served cold and with sour cream. The best aperitif? Of course, gorilka.
35. Saudi Arabia: kabsa
A fragrant rice dish with many spices such as cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaves. Usually all this is mixed with meat and vegetables. This dish can be found throughout the Middle East, but is especially popular in Saudi Arabia.
36. Scotland: Smoked salmon on brown bread
Smoked salmon is a must have in Scottish cuisine. The Scots squeeze a fresh lemon on the salmon and eat the fish, simply putting it on a piece of black bread, adding only butter or cream cheese.
37. Slovakia: cheese dumplings
These are small potato dumplings with soft goat cheese (brynza) and bacon.
38. Slovenia: Kranjska sausage
This is a Slovenian sausage made from pork (20% of which is bacon), salt, pepper, water and garlic. And that's it.
39. South Africa: biltong
A type of cured meat from South Africa. It can be beef or game meat, such as an ostrich. South African version of beef jerky, but much tastier. Strips of meat seasoned with salt and spices, dried and truly delicious.
40. South Korea: panchang
Traditional lunch at South Korea consists of many small side dishes, from which it is almost impossible to choose just one. Therefore, Koreans love panchang - a set of small dishes that are served with rice and eaten in company. It can be kimchi, soup, gochujang, kalbi, etc.
41. Spain: jamon
A spicy marinated ham cut from the hind leg of a pig. This iconic Spanish dish is served with a glass of wine, crispy bread and olives.
42. Switzerland: rosti
Thinly grated potatoes, which are fried in a pan until golden brown. It was originally a farmers' breakfast in the canton of Bern, but the taste of this dish has made it popular throughout the country.
43. Taiwan: bread coffin
This is a very thick piece. white bread stuffed with various yummy things like chicken or peppered beef.
44. Thailand: Phat Thai
This dish originated in Thailand in the 1930s and has remained a cult favorite throughout the country ever since. Thin rice noodles are fried with tofu and shrimp and seasoned with sugar, tamarind, vinegar, chili and fish sauce. It turns out very spicy and tasty.
45. UAE: shawarma
One of the most affordable meals in expensive UAE. Perhaps that is why it remains one of the most popular in the country. It is a pita sandwich that contains fried meat (usually a mixture of lamb, chicken, turkey or beef) and vegetables. They are usually seasoned with spicy sauce or tahini.
46. Russia: buckwheat and beef stroganoff
Meat Stroganoff, finely chopped beef, filled with hot sour cream sauce, goes well with the traditional Russian side dish - buckwheat.
47. USA: hamburger
There are many different dishes in the USA and it is quite difficult to choose just one. But, you see, a hamburger is, perhaps, the "face" of America. Especially in the company of french fries and a milkshake.
48. Venezuela: pabellon criollo
This dish consists of white rice with stewed black beans and meat. Often served with scrambled eggs and fried plantains.
49. Vietnam: pho
This dish is popular throughout the country - noodle soup. There are many versions about the type of meat used, but each of them must have rice noodles and broth seasoned with shallots, fish sauce, ginger, salt and spices like cardamom, star anise and cloves. Some versions also include onion, cilantro and black pepper.
50. Wales: Clark's Pie
Spicy meat patties originating in Cardiff, Wales. They are made according to a secret recipe, but you will find meat, vegetables and gravy in them.
1 /10
— Massaman Curry, Thailand —
Massaman curry opens the top ten dishes in the world. In his homeland in Thailand, the dish can be found on the menu of any restaurant. The dish combines potatoes and beef stewed in coconut milk. Their taste is complemented by massaman curry paste, as well as tamarind, peanuts, sugar and star anise.
— Peking Duck, China —
A visiting card of Chinese cuisine is a peeled skin baked in a special oven. Before serving, the carcass is cut into 80-120 pieces. Slices of meat, along with vegetables, are wrapped in a pancake smeared with a specially prepared sauce and eaten.
— Ramen, Japan —
One of the main dishes of Japanese cuisine was awarded the 8th place by the respondents. It consists of noodles in broth. It can be accompanied by various additives in the form of pork, pickles or vegetables.
— Dim Sum, Hong Kong —
Without tasting this dish, a trip to China cannot be considered complete. However, this best example of Cantonese cuisine has long spread beyond the borders of the country. The dish is a variation of dumplings made from rice starch dough. Almost everything can be used as a filling: from meat to vegetables and fruits. Steaming dim sum.
- Som Tam, Thailand -
This salad based on green papaya is liked by all tourists without exception. The ingredients in it are composed in such a way that the dish combines sweet, salty, sour and spicy tastes. A salad is being prepared in a mortar: first, dressing is mixed in it, after which it is rubbed with vegetables.
— Pad Thai, Thailand —
If a Food Hall of Fame ever comes up, foodies would love to see pad thai in it. This is a dish of rice noodles with a special sauce, the characteristic taste of which comes from tamarind. The noodles are first soaked and then stir-fried with shrimp, onion, garlic, egg and sauce.
— Tom Yum, Thailand —
The fourth line of the rating went to the masterpiece of Thai cuisine -. The dish combines several tastes at once: sour, salty, spicy and sweet. The spiciness and sourness of the dish is given by its invariable ingredients - chili pepper, lime juice and leaves and lemongrass. Soup is being prepared chicken broth, in which shrimp, chicken, fish or other seafood are added.
— Sushi, Japan —
Since sushi has been tried all over the world, the combination of rice and seafood has become a gastronomic classic. Real sushi is made from white fine-grained Japanese rice, which is cooked according to Japanese technology. As soon as the rice reaches room temperature, other ingredients are added to it, the most common of which is seafood.
— Nasi Goreng, Indonesia —
This dish is often regarded as a culinary symbol of Indonesia, thanks to which it has become popular outside the country. The dish is a mixture of pre-cooked and then fried rice with the addition of meat, chicken, seafood or vegetables. Remarkably, for cooking, locals take ready-made rice left over from previous days. Additional ingredients can also be collected from leftovers. When preparing a dish from scratch, all the ingredients are prepared separately.
— Rendang, Indonesia —
Readers called rendang the most delicious dish in the world. The main ingredient of the dish can be meat, poultry, fish or vegetables. They are simmered for a long time in a spicy sauce with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chili. Meat rendang is the most popular. The dish is served both hot and cold.
11. Lasagna, Italy
12. Kimchi, Korea
13. Chicken and rice, Singapore
14. Satay, Indonesia
15. Ice cream, USA
16. Kebab, Turkey
17. Ice cream, Italy
18. Croissant, France
19. Green curry, Thailand
20. Pho, Vietnam
21. Fish and French fries, England
22. Egg tartlets, Hong Kong
23. Bulgogi, Korea
24. Fried rice, Thailand
25. Chocolate, Mexico
26. Penang Assam Laksa, Malaysia
27. Tacos, Mexico
28. Pork Barbecue, Hong Kong
29. Chili crab, Singapore
30. Cheeseburger, USA
31. Fried chicken, USA
32. Lobster (Properly Cooked), Any Country
33. Seafood paella, Spain
34. Shrimp dumplings, Hong Kong
35. Neapolitan pizza
36. Nam Tok Mu Hot Sauce Pork, Thailand
37. Potato chips, USA
38. Warm brownie with vanilla ice cream (properly cooked), in any country
39. Masala dosa, India
40. Bibimbap, Korea
41. Kalbi, Korea
42. Burger, Germany
43. Fajitos, Mexico
44. Laksa, Singapore
45. Roti Prata, Singapore
46. Maple Syrup, Singapore
47. Fettuccine Alfredo, Italy
48. Parma ham, Italy
49. Lechon, Philippines
50. Goi Quon, Vietnam
Let's say you have the opportunity to try one dish in every country in the world. How to choose the most worthy culinary attraction?
On the Quora website (a social service, a kind of online marketplace for questions and answers), they decided to conduct a survey on this topic. Users had to name one dish each, which they considered the most “cult” for their country. The result is a list of 35 national dishes representing 35 countries.
Australia: float pie
Float pie is known as a hangover cure. It's a meat pie floating in a bowl of thick pea soup. It is sometimes seasoned with tomato sauce and vinegar. This dish is especially popular in winter.
Austria: Wiener Schnitzel
This dish is considered one of the symbols of Austria. The classic Wiener Schnitzel is a very thin piece of battered veal, breaded, fried to golden brown in a large amount of fat or butter. As a side dish to it, as a rule. serve potatoes or rice, and decorate with lemon and parsley.
Argentina: asado
An asado grill can be found in every self-respecting Argentine family. In essence, this is meat cooked on coals, but its taste depends on many subtleties, and it is usually done by men - asadors. The composition of the dish includes meat, homemade sausage, glands, kidneys and black pudding. Served asado with bread, salad, chimichurri sauce and red wine.
Belgium: Mussels with French Fries
This dish can be tasted in other countries - for example, in France or the USA, but it was the Belgians who were the first to come up with this delicious combination of ingredients.
Mussels are prepared in abundance different ways(in wine, oil, herbs or tomato sauce), and served with salty, crispy French fries. And washed down with a cold Belgian beer.
Brazil: feijoada
Brazil is a country with a rich and varied culinary tradition, so choosing one dish is not so easy. However, Quora users settled on feijoada, a dish of black beans, roasted pork, beef, spices, and cassava flour. It is usually served with rice, cabbage, orange slices and hot sauce to speed up the digestion process.
Canada: putin
This is a very high-calorie dish originally from Quebec. It consists of french fries, cheese and sauce.
China: Xiao long bao
These are Shanghai dumplings floating in the soup. The shape of xiao long bao is even more similar to khinkali. They are made from different types of meat and steamed in special bamboo baskets.
Croatia: Pag cheese
The world-famous Pag cheese is made from sheep's milk on the island of Pag.
Egypt: molohea
Different variations of this dish are prepared throughout North Africa, but it has gained particular popularity in its homeland - in Egypt.
The Egyptian version is made from the leaves of molohei (a bitter-tasting vegetable) that are stripped from the stems, chopped and boiled in a broth with coriander and garlic. Moloheya is served with pieces of chicken or rabbit meat, sometimes they are replaced with lamb or fish.
England: Roast Beef & Yorkshire Pudding
Once upon a time, English chefs came up with a way to use the fat dripping onto the pan during frying meat to make puddings. Roast beef with dripping pudding is now considered the national dish of England.
Georgia: khachapuri
Khachapuri is a juicy, viscous flatbread stuffed, usually with cheese or an egg.
Holland: herring
The Dutch prefer herring with a fresh bun and chopped onions.
India: tandoori chicken
In India, culinary traditions vary greatly depending on the region, so finding one dish that would represent the whole country is almost impossible. In the north, more curried meat dishes are eaten, while in the south, vegetables with a wide variety of spices are preferred.
However, if you still need to choose only one classic Indian dish, then it will be tandoori chicken. Chicken pieces marinated in yoghurt with spices, and then baked on big fire in a clay oven. It is usually served with vegetables and rice.
Indonesia: Terang Bulan Pie
This is a semi-circle-shaped sweet cake stuffed with all sorts of goodies - chocolate chips, grated cheese, peanut pieces and even bananas. Such pies are sold by street vendors throughout Indonesia.
Italy: pizza
The classic Italian pizza is made with a very thin base and a topping consisting of fresh tomatoes, mozzarella, basil and various meat products. In Italy, pizza is considered an art and pizzaioli are artists.
Japan: katsudon
It would seem that all over the world Japan is associated with sushi, but the Japanese themselves advise travelers not to miss the opportunity to try katsudon - a thin pork chop with an egg, which is placed on top in a bowl of rice.
Malaysia: nasi lemak
Nasi lemak translates as “rice with cream”. Rice is cooked in coconut milk with pieces of pandanus leaves. Served wrapped in banana leaves with sambal sauce, anchovies, peanuts and boiled egg.
Mexico: mole sauce
This is a very complex sauce, with up to 100 ingredients, including herbs, ground nuts, butter, cocoa, beef broth and, of course, several types of chili. And they prepare mole sauce for quite a long time - sometimes for several days.
Norway: Rakfisk
Rakfisk is considered a winter dish. This is a trout that is first salted, left to ferment for several months, and then served with onions and sour cream. Norway was once a poor country with little to grow. Since the winters in this country are long, it was necessary to stock up on fish before the first snow and somehow store it. Pickled fish turned out to be a good way out.
Philippines: adobo
Adobo is called a popular spice in many countries, but in the Philippines it is a dish consisting of pieces of chicken or pork stewed in a mixture of soy sauce and vinegar, and flavored with pepper, garlic and bay leaves.
Portugal: francesinha
The name of this dish is translated as “little Frenchwoman. It is a sandwich of two square slices of white bread, between which there is a piece of meat, a slice of ham stuffed with olives and black pudding. All this is covered with melted cheese and put in a plate with tomato sauce. The francesinha is usually served with french fries and a mug of cold beer.
Romania: sarmale
Sarmale is the Romanian version of cabbage rolls or dolma. It is minced rice and meat, baked in small salted cabbage or grape leaves. Considered a winter dish.
Russia: borscht
Russian users of the Quora website advised foreigners to definitely try a plate of borscht with Russian vodka.
Saudi Arabia: Kasbah
This is a rice dish with the addition of a large amount of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf. Kasbah is usually served with meat and vegetables.
Scotland: smoked salmon
Served on toasted wholemeal bread with butter or curd cheese paste. The Scots love to drizzle lemon juice over fish.
Slovakia: cheese dumplings
These are small potato dumplings seasoned with soft cheese and bacon.
Slovenia: Kranjska sausage
Small pork sausages, salt, pepper, water and garlic - and nothing else.
South Africa: biltong
This is a South African variety of cured meat. Most often, biltong is made from beef, but it also works well with other types of meat, such as ostrich. Thin strips of meat are marinated with various spices and salt and dried.
South Korea: panchang
This traditional South Korean dish consists of a variety of appetizers and salads served on small plates as an accompaniment to the main course and rice: kimchi (pickled vegetables with hot red peppers), namul (sautéed vegetables seasoned with sesame oil, vinegar and garlic), jeon ( Korean variation on the theme of pancakes) and so on.
Spain: Jamon Iberico
For the production of this ham, a special breed of Iberian pigs is raised, which are kept on a special acorn diet. The ham is covered with sea salt and then hung in well-ventilated cellars for a couple of years. Ready jamon is cut into thin slices and served with wine, crispbread and olives.
UAE Shawarma
Shawarma is one of the dishes available for any wallet in expensive United Arab Emirates. Perhaps the democratic nature of this dish made it one of the most popular in the country. It is made from pita stuffed with pieces of fried meat (usually a mixture of lamb, chicken, turkey or beef) with vegetables. As a dressing, tahini, hummus or hot sauce is used.
Ukraine: dumplings
Ukrainians will gladly treat foreigners to dumplings with potatoes, cottage cheese, cabbage or meat. They will be served with fried bacon with onions, and sour cream.
USA: Hamburger
It's so simple and boring. For a hamburger, Americans recommend taking a milkshake and french fries.
Venezuela: pabellon criollo
This Venezuelan national dish includes minced beef, rice, black beans and cheese. Typically pabellon criollo is served with a fried egg and fried plantain.
Based on materials
Each country is famous for its traditions and cuisine. Tourists, coming to rest, definitely want to try the best national dishes. It’s so interesting to learn something new and taste amazing culinary recipes that I didn’t know about before.
Currently, there are restaurants on the streets of each city, where you can order a dish of any national cuisine and taste your favorite culinary masterpiece. And for this it is no longer necessary to wait for the next vacation and travel hundreds of kilometers. AT modern world just choose a suitable restaurant where one or another national cuisine is prepared, and your favorite dish will be brought to you.
Among such a wide variety, it is difficult to understand what are the most delicious dishes in the world. Our article presents culinary masterpieces that have become truly popular and are prepared in almost every country.
Pizza
Pizza has become so popular in many countries that probably few people think about it. national origin. And the native country of this dish is Italy. Now you can order it even in small towns of any country, and they will cook the most tasty dish.
Pizza has gained such great popularity due to the variety of toppings. For people who have given up animal products, there are vegetarian types of pizza. Cheese lovers can try the cheese pizza, which perfectly combines several types of cheese. But classic version dishes are a thinly rolled flatbread with tomatoes and cheese.
Today it is impossible to accurately list all the existing pizza toppings, because there are so many of them, and even the most fastidious person can find a pizza to their liking. People like to add a few more ingredients to the main recipe and get all new types of this dish.
Initially, pizza was prepared in Italy for peasants, but one day Margherita, the wife of King Umberto I, tried it, and she fell in love with the dish so much that Margherita pizza was named after her.
Sushi and rolls
Sushi and rolls are a traditional Japanese dish. Initially, its preparation process was quite lengthy, but over time, having undergone some changes in the recipe, sushi and rolls can be prepared in a matter of minutes.
In Japan, they invented robots that cook sushi and rolls, this significantly increases the speed and volume of cooking
In the form in which this dish is known to the whole world, sushi and rolls began to be served in mid-nineteenth century. Since the early 1980s, the dish has gained wide popularity around the world. Surprisingly, the love for sushi and rolls came to Russia not from Japan, but from America.
What is the difference between sushi and rolls? Rolls are raw fish with the addition of various fillings, rolled into a nori sheet and boiled rice. Next, the resulting cylindrical shape is cut into pieces and served at the table. Sushi is the same boiled rice, only compressed, and a piece of fish and stuffing are placed on it. These dishes are served with a choice of sauces and seasonings: soy sauce, rice sauce, wasabi, gari.
Raw fish with a variety of fillings is used to prepare a traditional Japanese dish. Thanks to great choice they are so loved all over the world. Another feature of this dish is the minimum calorie content.
Lasagna is a culinary masterpiece. His homeland is Italy. It was in this country that a recipe for preparing such a delicious dish was invented that it conquered the whole world.
Lasagna is alternating layers of filling and thin dough. The plates for its preparation can be prepared both independently and bought at the store in the pasta department. As a filling, you can use a variety of ingredients: minced meat, vegetables, mushrooms. And all this is seasoned with delicious bechamel sauce, and sprinkled with grated parmesan, mozzarella or ricotta cheese on top. Of course, you can replace the cheese with any other hard or soft cheese that is more preferred.
The oldest references to lasagna recipes were found in Naples and date back to 1238-39. Initially, the dish was cooked in ovens, in special frying pans. Today, a baking sheet and an oven are used for its preparation. Lasagna is prepared at a temperature of 180-220°C.
Only durum wheat is used for the preparation of lasagne plates
Delicious poella comes from Mexico, or rather from Valencia. For the first time, poor people who could not eat expensive delicacies began to cook poel. Initially, the dish was prepared from rice and everything that the sea and land gave, as a result, it turned out to be a very tasty dish, which tourists soon tasted, and poella became a common dish all over the world.
Classic Poella is a dish cooked in a wide pan with handles, seasoned with saffron and olive oil. To diversify the taste of the dish, ingredients are added to it: meat, fish, vegetables, herbs and spices.
The Mexicans themselves claim that there are more than 300 recipes for this dish. It is possible that this is the reason why the dish is so popular, because everyone can find a Poel to their taste.
The main condition for making the most delicious poella is cooking in a wide pan so that the layer is thin. In this case, the rice is saturated with all the spices and seasonings, as well as meat or fish juice.
Poella is traditionally served on Sundays and St. Joseph's Day.
Caesar salad"
In almost every cafe or restaurant you can order a Caesar salad, some of them offer several varieties of it to choose from.
Caesar salad is native to North America. To be more precise, the town of Tijuana, standing on the border with Mexico. According to legend, on July 4, 1924, on US Independence Day, Caesar Cardini's restaurant ran out of basic snacks, and the people, heated by drinking, demanded to set the table. Then the owner came up with a salad that was named after him.
Romaine lettuce leaves, wheat croutons and grated parmesan cheese, poured with a special sauce, later called Caesar salad dressing, are the classic composition of the dish.
Today there is a wide variety of Caesar salads. Fried pieces have been added to the recipe chicken breast, shrimp, tomatoes and more.
In 1953, the Caesar salad was celebrated by the Epicurean Society in Paris as " the best recipe that appeared in America in the last 50 years"
Anyone who has ever tried Ukrainian borsch with donuts, at the mere mention of this dish, he will say that he has never tasted anything tastier in his life.
People liked the fragrant culinary masterpiece so much that some peoples added it to their daily diet and can no longer imagine life in which there is no deliciously cooked borscht. It has become an integral part of cooking in countries such as Lithuania, Poland, Belarus, Russia, Romania, Moldova. In other countries, there are also lovers of this dish, even in America, where they prefer to eat mashed soups, many liked borscht.
To prepare the national dish of Ukraine, meat broth is used, with the exception of fasting days. Potatoes and cabbage also form the basis, and grated beets give such a bright red color to the dish. Next, various spices are added to the brew and boiled until tender.
Borscht is usually served with sour cream or donuts.
Barbecue or barbecue
In principle, these dishes are so similar that they can be combined into one. In every country, people love meat baked on charcoal, but with a grill or a skewer, it makes little difference.
As it has already become clear, barbecue or shish kebab is meat baked on coals. It is pre-marinated, and there are countless ways to do this. Probably, in every company there is a person who knows how to cook this culinary masterpiece best of all.
Juicy baked meat attracts people, especially on warm days, because its preparation takes place in the fresh air. And with the advent of spring in all countries of the world, barbecue and barbecue lovers gather in companies. They go out into nature in order to enjoy a wonderful meal, and if it is impossible to do this, they simply gather in the backyard and enjoy the spicy aromas of meat on the coals.
Grilled meat can be supplemented with vegetables, also baked on coals. When cooked together, they absorb each other's juices and become even tastier.
Grilled meat is usually eaten with various sauces. The most common is tomato sauce "BBQ"
Italian pasta has become so popular all over the world that it is simply impossible not to mention it in this list.
In Italy, pasta is called pasta of various shapes. In this country, they have their own classification, divided into short, long and fresh pasta. Pasta is made exclusively from durum wheat. The only deviation from the rules may be fresh pasta, in the manufacture of which a small amount of soft wheat can be added.
Pasta is pasta cooked with various additives and spices. It is prepared with meat, vegetables, various sauces, sprinkled with various types of cheese, as well as herbs. If pasta is not served at the dinner table in Italy, then such a meal is considered empty and unsuccessful.
There are more than 300 types of pasta recipes
Food is something without which a person cannot survive. It can be tasty and not very tasty, but how to understand which one will better satisfy your hunger and at the same time bring pleasure.
Our list contains only the most delicious dishes, but the above dishes are far from all that simply drive gourmets crazy. There are countless other dishes in the world to try. Our small list will help you navigate the countless culinary diversity. And if from all of the above you have not tried something, then you should definitely do it.