The author of the first book of recipes Apicius back in the days ancient world included 9 recipes for pea dishes. Among them was also pea soup. In Russia, he "came to the court" only in the 17th century, he was present both on the table of royal persons and on the menu of commoners. Today it is impossible to imagine a simple cafe or an expensive restaurant without it. Most often, pea soup is cooked with the addition of smoked meats, although more than a hundred different recipes can be listed. The calorie content of soup is 60-70 calories per 100 grams. The pea itself is a fairly high-calorie product (200-300 k / cal per 100 grams), only soy is higher than it in this regard. To make the peas boil faster, they are pre-soaked. But some types can not be soaked, for example, split peas are perfectly boiled soft during the cooking process itself. Crackers or croutons are prepared for the soup.

Pea soup - food preparation

Everyone knows perfectly well what this plant looks like - pods with 5-7 peas grow and ripen on curly shoots with curled tendrils. There are many varieties of peas, but all of them can be divided into 3 types - brain (sweet) varieties, sugar (manzhtu, translated from French as “eat whole”), and shelling. For the production of the well-known green peas for Olivier and other salads, sugar and brain varieties are used, they are harvested green and juicy. Ripe shelled peas are dried and used for cereals, soups and other dishes. Pour it for soaking or cooking is better cold water. But it is not recommended to pour cold water into the already boiling soup - only boiling water, otherwise the peas will not boil. If you like puree soup, you need to knead it hot. Cooking time for peas varies from 15 minutes for green varieties to 1.5 hours for round, well-dried varieties. It depends on the soaking time, but also on your own preferences - someone likes whole peas, and someone prefers well-boiled mashed potatoes.

Pea soup - best recipes

Recipe 1: Pea Soup with Smoked Ribs

Classic variant pea soup. Smoked ribs are sold in supermarkets ready-made, so they need to be cooked for a short time, only 30 minutes.

Ingredients: dry peas (500 grams), onions, carrots, potatoes (several pieces), bacon, peppers, smoked pork ribs (500 grams), garlic, salt, greens - dill or parsley.

Cooking method

Pour peas for 3-4 hours with cold water. Cook smoked ribs for 1-1.5 hours, until the meat separates from the bones. We clean the onions, potatoes and carrots, cut them in the same way as for any soup - potatoes in large cubes, carrots and onions in small cubes. We spread the peas to the bones and cook for 30 minutes. Add potatoes and cook for another 20 minutes. Heat the vegetable oil in a frying pan and fry the onions and carrots. Add to the pan and cook for another 10 minutes, salt and pepper. Add finely chopped bacon and herbs to the soup, heat for another 2 minutes. Infuse for 30 minutes and serve with mustard, cut into pieces of meat.

Recipe 2: Pea Soup with Sausages

This wonderful recipe differs from other soups by adding a small amount of milk. First, boil the peas, and then add the other ingredients. You will get a tender and pleasant soup. Children especially like it.

Ingredients: milk (1/2 l), potatoes (500 grams), flour (2 tablespoons), garlic, salt, pepper, frying fat (30 gr.), spices to taste, sausages 2 pieces.

Cooking method

If you are planning a pea soup, soak the peas in cold water the night before. The next day, drain the water and put the peas to boil. Separately, boil potatoes in water, prepare sautéing from fat and flour. We rub the peas and potatoes through a sieve, mix, salt and add spices, milk and sausages cut into circles. We cook a little more. Ready! Serve with finely chopped greens. Do not forget also about traditional crackers, for example, they can be cooked in the microwave in 1 minute.

Recipe 3: Pea soup with green pods

Green peas can also be used to make a delicious soup. Directly in the pods, it is boiled for a very short time. The main time costs are the preparation of beef bone broth.

Ingredients: beef bones (1 kg), white pepper, herbs, salt, canned green peas, cream (10%, 250 m.), egg yolk, parsley, cheese with garlic (100 grams).

Cooking method

We wash the bones and lower them into boiling water. Blanch for three minutes, take them out and rinse the pan. Pour the bones with salted water and put them to boil, periodically removing the foam. We clean the greens and cut them coarsely. Add peppercorns and cook everything in an open bowl for 1 hour. We filter the broth and boil again so that half of the liquid remains. Boil the peas for 15 minutes in salted water. Half of the peas are used for mashing. We spread the puree in the soup and add the cream whipped with the yolk. Continue heating until boiling. We season the finished soup with herbs, put a spoonful of cheese cream in each plate.

Recipe 4: Pea Soup with Meat Broth and Servelat

Let's take a ready-made pork broth, cooked on a sugar bone. Strain it. The soup will have a very refined taste due to real serveral. The rest of the ingredients are everything as usual, peas, carrots, onions.

Ingredients: peas (1 cup), pork meat broth (2 liters), potatoes (2-3 pcs.), smoked sausage (50-100 grams), onion (1 pc. medium size), carrots, salt, pepper, bay sheet.

Cooking method

Soak a glass of peas in advance in water for at least 2 hours. Add swollen peas to the boiling broth, leave on fire for 20 minutes. Meanwhile, sauté finely chopped onions and carrots in vegetable oil. Add cubed potatoes, sauté to the broth, and cook for about 10-15 minutes. Salt, pepper, add bay leaf and remove from heat. Let it brew for 20-30 minutes. Eat for health!

Recipe 5: Pea Soup with Meatballs

If you want to make pea soup very quickly, soak the peas in advance and stock up on a small amount minced meat. It will turn out just a wonderful soup, with meatballs melting in your mouth.

Ingredients: onion (2 pcs.), potatoes (5 medium pcs.), carrots, peas (200 grams), minced meat (pork-beef, 300-400 grams.

Cooking method:

Pour pre-soaked and swollen peas with clean cold water and put on fire. While it is cooking, saute the onions and carrots in oil (first fry the onions, then add the carrots). We lower the potatoes cut into cubes into the soup, after 10 minutes add the meatballs (add a little onion to the minced meat, salt, pepper and form meat balls). Then come carrots and onions. Close the lid, turn off the gas and let it brew.

Recipe 6: Pea soup in a slow cooker

Ingredients: 500 grams of pork on the bone, potatoes (3-4 pcs) peas (halves, 1 cup), carrots, onions, herbs, vegetable oil.

Cooking method

In the multicooker is selected fast way, which involves laying all the ingredients together. First, on the “baking” mode, fry the onions and carrots, then take everything out and put the meat in a saucepan. Pour water into ¾ of the container, spread the peas, potatoes, carrots and onions. If you prefer to usually drain the first broth from the meat, first bring the contents to a boil in the "steaming" mode, and then change the mode. We cook on the "extinguishing" mode for 2 hours. If you just need to leave the house, you can simply put all the ingredients in a saucepan and turn on the “stew” mode for 2.5 hours, the soup in the slow cooker will also turn out delicious.

Peas - useful product nutrition, containing in its composition a lot of useful substances. However, many people know that it can cause bloating. Nutritionists recommend adding a lot of finely chopped dill to each plate - it helps to avoid unpleasant phenomena in the intestines. Rinse the peas as thoroughly as possible, this also reduces the chance of gas formation. After pea dishes, do not immediately drink cold water, and in case of acute nephritis, impaired blood circulation or cholecystitis, exclude it from the diet for a while.

This dish gained great popularity in the first century BC. Even in Athens, hot soup was sold on the street. Nowadays, almost everyone knows how to cook pea soup. The main secret the ideal result is the right component. The Dutch brain variety is best suited, which must be soaked, periodically changing the water. And the highlight will be wheat crackers, which are added before serving.

Pea soup - a classic recipe

This is the simplest and most common cooking option. To get a rich aroma, you need to soak the peas in advance.

Ingredients:

• pork - 300 g;
• dry peas - 220 g;
• bulb;
• spices;
• potatoes - 7 pcs.;
• carrots - 1 pc.;
• water - 3 liters;
• lavrushka - 2 sheets;
• butter - 45 g;
• garlic - 3 cloves;
• salt - 0.5 tsp.

Cooking:

1. Rinse the peas, pour cold water. Leave for a couple of hours.
2. During this time, change the water three times.
3. Into the pot big size place meat.
4. Drain water from peas. Pour into a saucepan.
5. To fill with water.
6. Cut the garlic, add to the meat.
7. Salt. Boil an hour.
8. Cut the potatoes into slices, transfer to the soup. Cook for half an hour.
9. Chop the onion.
10. Grate carrots.
11. Heat the pan, sauté the vegetables until soft.
12. Sprinkle with spices. Put laurel.
13. Transfer to soup. Boil for half an hour.

How to cook in chicken broth?

This is a soup recipe. famous TV presenter Yulia Vysotskaya.

Ingredients:

• chicken thighs - 2 pcs.;
• green split peas - 150 g;
• dried onion;
• potatoes - 3 pcs.;
• dried celery;
• paprika;
• dried spinach;
• coriander;
• dried carrots;
• ground cumin;
• water - 1500 ml;
• salt;
• lemon - a quarter.

Cooking:

1. Rinse the thighs, place in a saucepan, pour water. Boil one hour after the start of boiling.
2. Get meat. Strain the broth. Put back on the fire, bring to a boil.
3. Cut the peeled potatoes, add to the broth.
4. Add dried herbs, vegetables and spices.
5. Boil until potatoes are cooked.
6. At the end, add chopped lemon to the soup.

Scandinavian recipe

Each nation has its own way of preparing this dish. Try a tender scandinavian soup.

Ingredients:

• ribs - 500 g;
• dry peas - 460 g;
• allspice - 2 peas;
• parsley - 20 g;
• water - 2.2 liters;
• ground black pepper;
• salt;
• dill - 20 g;
• bulb;
• carrots - 1 pc.;
• black pepper - 2 peas;
• dried thyme - 1 teaspoon.

Cooking:

1. Rinse the peas, leave in water for six hours.
2. Drain the water.
3. Transfer the peas to a bowl. Pour in water.
4. Peel the onion, chop, cook until golden brown.
5. Clean the carrots, grate. Add to onion.
6. An hour after the start of cooking the peas, add the ribs. Boil for half an hour.
7. Remove the ribs, cool, cut into portions. Return to broth.
8. Place roast in a saucepan. Salt.
9. Cut the parsley. Place in soup.
10. Add spices, mix.
11. Chop dill. Fall asleep in soup.
12. To cover with a lid. Serve after a quarter of an hour.

Classic Pea Soup

To make a hearty tasty lunch, you will need a minimum of available products and a little time if you pre-soak the peas.

Ingredients:

• peas - 500 g;
• dill - 20 g;
• bulb;
• petiole celery;
• carrots - 1 pc.;
• water - 2.3 liters;
• seasoning for meat - 1 teaspoon;
• potatoes - 1 pc.;
• cream - 100 ml;
• garlic - 1 clove;
• Borodino bread - 4 slices.

Cooking:

1. Soak the washed peas, leave for six hours. It will be convenient to pour the beans in the evening.
2. Rinse. Place in a saucepan. To fill with water.
3. Salt. It is better to cook in a cauldron or pan that has thick walls.
4. When it boils, foam forms, it must be removed.
5. Peel potatoes, cut into large pieces.
6. Coarsely chop the peeled carrots.
7. Place vegetables with beans.
8. Rinse the onion and put it together with the husk in a saucepan. In this cooking option, the soup will have a beautiful amber color, which will give the husk.
9. Add celery stalks.
10. Switch fire to minimum.
11. Boil for two hours.
12. Take out the celery and onion.
13. Grind the products with a blender, transferring them to a dish convenient for this.
14. Salt. Sprinkle seasonings.
15. Pour, brought to a boil, cream.
16. Peel the garlic, chop, add to the composition.
17. Cut bread into small pieces. Fry in a frying pan, no need to add oil.
18. Pour the soup into bowls. Decorate with dill. Fall asleep in portions of croutons.

Pea soup with smoked meats

A special taste is given to the usual smoked dish. Use split peas, then you do not have to spend time soaking.

Ingredients:

• smoked ribs - 500 g;
• brisket - 300 g;
• potatoes - 300 g;
• peas - 250 g;
• onion - 160 g;
• carrots - 150 g;
• vegetable oil;
• salt;
• pepper;
• greenery;
• lavrushka - 4 sheets.

Cooking:

1. Place the ribs in the pot. Fill with water. Boil half an hour after boiling.
2. Get it. Cool down. Remove meat from bones. Slice.
3. Wash the peas.
4. Place the meat back into the broth.
5. Fall asleep peas.
6. Cook for half an hour.
7. Remove skins from bulbs. Chop.
8. Peel the carrots, grate medium grind.
9. Cut the brisket.
10. Pour the oil into the pan. Add vegetables, fry. Transfer to a plate.
11. Pour the brisket into the pan. Fry without oil.
12. Peel potatoes, cut into cubes. Drop into broth.
13. After five minutes, shift the brisket.
14. Salt. Add spices, roast.
15. Cook until potatoes are soft.
16. Put laurel.
17. Remove from stove. Keep covered.
18. After 10 minutes, take out the bay leaves.
19. Decorate the soup with chopped herbs.

with beef

To treat your body hot, you can cook pea soup with meat. This dish is not only healthy, but also satisfying. Any part of the beef will do, but if you need a rich dish, use meat on the bone.

Ingredients:

• beef - 450 g;
• peas - 1 cup;
• lavrushka - 4 sheets;
• potatoes - 200 g;
• onion - 150 g for frying;
• onion - 1 small onion for broth;
• carrots - 120 g for frying;
• pepper;
• salt;
• carrots - 1 pc. for the broth;
• vegetable oil.

Cooking:

1. To avoid soaking, use split peas.
2. Rinse the beef, place in a saucepan.
3. Peel the carrots, place one whole root in a saucepan, grate the rest.
4. Peel the onion from the husk. Send one head to the pan, the rest - chop.
5. Fill a saucepan with water, close the lid and bring to a boil.
6. After two hours, add lavrushka.
7. Get the beef. If there are bones, separate the meat, chop.
8. Remove onions and carrots. Boiled vegetables are not needed. Strain the broth.
9. Boil. Return the meat.
10. Fall asleep peas.
11. Peel potatoes, cut, place in broth.
12. Heat up a frying pan, add oil, add carrots and onions.
13. Cut dill. Put together with the frying in the soup.
14. Boil for about 10 minutes, let it brew.

With crackers

A light first course, cooked without smoked meats and fatty broth, will help maintain a slim figure.

Ingredients:

• dry peas - 1 cup;
• garlic - 7 cloves;
• parsley - 15 g;
• dill - 15 g;
• potatoes - 5 pcs.;
• lavrushka - 2 sheets;
• carrot - 1 pc.;
• butter - 60 g;
• onions - 2 heads;
• water - 2.5 liters;
• ground black pepper;
• salt.

Cooking:

1. Rinse the peas, pour water, leave for 12 hours. In this case, the peas will cook quickly enough and acquire a delicate taste.
2. Drain liquid.
3. Pour the peas into a saucepan, pour water. Put to boil.
4. Remove the husk from the onion, rinse, chop.
5. Melt the butter in a frying pan, sauté the onion.
6. Slice carrots.
7. Combine with onions. Fry.
8. Cut the peeled potatoes into cubes, place in a saucepan with the finished peas.
9. When it boils, place the roast.
10. Salt, add bay leaf, pepper.
11. When the potatoes are cooked, add chopped greens and chopped garlic. In five minutes, the dish will be ready.
12. While cooking, take the bread, cut into cubes. Pour vegetable oil into a frying pan, place bread slices. Fry until golden crisp appears. Add the finished croutons to the plates.

How to cook pea soup in a slow cooker?

A slow cooker will help you quickly prepare fragrant chicken soup.

Ingredients:

• smoked chicken fillet- 1 PC.;
• potatoes - 3 pcs.;
• grilled chicken sausages - 3 pcs.;
• split peas - 2 cups;
• vegetable oil - 2 teaspoons;
• water - 1500 ml;
• bulb;
• spices;
• salt.

Cooking:

1. Rinse the peas in advance and soak.
2. Chop the onion.
3. Heat oil in a bowl. Place onion. Set the mode "Frying" for five minutes.
4. Cut the sausage and fillet.
5. Place on bow.
6. Cut potatoes, add to bowl.
7. Drain liquid from peas. Send to the bowl.
8. Sprinkle spices.
9. Pour water. Salt.
10. Turn on the "Extinguishing" mode. Time to install two hours.

Delicious and easy recipe with meatballs

Pea soup is famous for its delicious taste and ease of preparation. Pairs well with meatballs.

In order for the soup to be truly healthy and tasty, the peas must be soaked for at least six hours, preferably overnight.

Ingredients:

• pork pulp - 350 g;
• water - 2.6 liters;
• egg - 1 pc.;
• lavrushka - 3 sheets;
• refined sunflower oil - 55 ml;
• potatoes - 3-4 tubers;
• carrots - 1 pc.;
• dill - 20 g;
• salt - 2 pinches;
• ground black pepper - a pinch;
• bulb;
• dry crushed peas - 2 cups.

Cooking:

1. Soak the main component. Drain water, rinse.
2. Peel potatoes, cut as desired. Leave in water to remove starch.
3. Pour water into a saucepan, boil.
4. Fall asleep peas.
5. Place washed potatoes.
6. Boil for an hour, regularly remove the foam that will appear on the surface.
7. Place the washed, chopped meat, onion into the meat grinder, grind.
8. Sprinkle with spices. Crack an egg. Mix. Salt.
9. Roll up semi-finished meat products.
10. Put them in the soup, boil for 10-12 minutes.
11. Onion, peeled from the husk, chop.
12. Grate carrots.
13. Put the vegetables in the pan.
14. Place in soup.
15. Add salt, bay leaf. Remove from heat after 10 minutes. Let it brew for the acquisition of a pronounced taste and aroma.

Ingredients:

• mediterranean herbs;
• water - 2 liters for soaking;
• lavrushka;
• peas - 1 cup;
• frying oil;
• dill;
• potatoes - 2 pcs.;
• caraway;
• carrots - 1 large fruit;
• onion - 2 pcs. medium size;
• for croutons White bread- 2 pieces;
• black pepper - 5 peas;
• salt;
• water - 2 liters for soup.

Cooking:

1. Soak peas in water.
2. Peel the onion, chop.
3. Peel the carrots, grate.
4. Peeled potatoes cut into cubes.
5. Place the sliced ​​bread on a baking sheet, put in a hot oven to dry. This will take approximately 10 minutes.
6. Sauté the onion until transparent.
7. Place the carrots in the fried onion. Simmer for 12 minutes.
8. Drain water from peas. Rinse.
9. Pour in a liter of water. Boil for two hours.
10. Move the roast and potatoes to the peas.



Ingredients:

• crushed peas - 1 cup;
• smoked sausage - 350 g;
• carrot - 1 pc.;
• potato tubers - 3 pcs.;
• onion - 1 pc.;
• greenery;
• salt;
• Bay leaf.

Cooking:

1. Rinse the peas, soak for four hours.
2. Pour three liters of water into a saucepan, bring to a boil.
3. Drain the water from the peas, transfer to a saucepan.
4. Boil an hour.
5. Cut the peeled potatoes, add to the peas.
6. Place the sausage cut into strips in a saucepan.
7. Finely chop the onion.
8. Peel the carrots, grate, fry.
9. Transfer to peas. Salt.
10. Pour greens, put lavrushka. Boil for a quarter of an hour.

Pea soup is especially popular in winter time year, as it is very satisfying, rich, warms and gives extra strength. There are many recipes for pea soup, for every most refined taste.

Basic rules for food preparation

Dried peas are yellow and green, depending on the degree of ripeness. Whole peas should be soaked in cool water before cooking, crushed peas can not be soaked, they do not cook for long without it, like dried green peas. After soaking, be sure to wash in running water.

If during the cooking process the liquid boils away, only boiled water is added, otherwise the peas will not boil. In order to get pea soup - mashed potatoes, peas are kneaded while still hot.

Depending on the variety, the cooking time of peas varies. It is enough for one variety to cook for 15 minutes, for another - more than an hour and a half. Soaking time is also important to achieve the expected result. Croutons, croutons or crackers are served with the finished dish, this gives the soup a rich and noble taste.

Pea soup with smoked ribs

This is the most common version of pea soup. It is very easy to prepare and takes very little time to prepare. Moreover, the result will tell
am for myself. This dish is not only beautiful, but also rich, satisfying, fragrant.

• dried peas - 500 g;
• smoked ribs, this case pork - 500 g;
• roots (onions and carrots) - 1 pc.,
• potatoes - 2-3 pcs.;
• salt, garlic and herbs.

Recipe for pea soup with smoked ribs:

First of all, pour peas with cool water for 4 to 5 hours. When it is swollen enough, rinse thoroughly. Put the smoked ribs to boil for an hour and a half. Wait until the meat begins to separate from the bones, remove it from the dish and put it to cool. Pour the peas into the bubbling broth.

Without wasting time, prepare the vegetables and cut them. Potatoes, onions - into cubes, and it is better to chop carrots on a medium-sized grater. After half an hour, add to the pan
I love potatoes. At this time, lightly fry the remaining root vegetables in refined oil until soft. Transfer them to the pea soup and cook for another 10 minutes.

Remove the cooled meat from the smoked ribs, cut into small pieces and return to the pan. Now you can salt and add your favorite spices. If there is bacon left in the refrigerator from breakfast, you can cut it into diamonds and place it in a pot with soup, pour greens and set aside from the stove.

The pea soup should stand for half an hour, revealing its taste. Now the pea soup with smoked ribs is ready. It remains to pour into portioned plates, sprinkle with dill and serve.

Pea soup in a slow cooker

During the developed technologies, many housewives had a multicooker in the kitchen. Undoubtedly, it saves time and the dishes prepared in it are in no way inferior to those prepared in the traditional way.

Ingredients:

• pork - 500 g (it is better to take on the bone, the broth will be richer and more aromatic);
• crushed peas - 1 cup;
• potatoes - 3-4 pcs.;
• onions - 1 onion;
• medium carrot - 1 root.

Do not forget the herbs, salt and odorless vegetable oil for passivation.

Recipe for pea soup in a slow cooker with pork and potatoes:

Big choice modes in a slow cooker allows you to bring the taste of pea soup to perfection.

First, fry, choosing the “baking” mode, chopped onions and carrots. Take them out, and knead the meat, cut into portioned pieces, into the bowl, pour 3⁄4 of the pan with water. Add peas, cubed potatoes, overcooking. Bring the contents to a boil using the “steaming” mode, and only then select the main “stewing” mode. After 2 hours, pea soup is ready.

You can choose a simpler cooking method, which involves the simultaneous loading of all ingredients at the same time. To do this, prepare vegetables - wash, peel, cut. Pork is also washed in running water, cleaned of thin slices, cut into portions.

Put everything in a container, pour water, salt and select the “quenching” mode for 2.5 hours. Pea soup in a slow cooker, prepared in this way, will come out no less tasty. Decorate with herbs before serving.

Pea soup with chicken

The broth from chicken thighs is rich, beautiful golden color. Of course, you can use any part of the chicken for pea soup, not just the thighs. From the breast, for example, it will turn out less fat.

• chicken thighs - 0.3 kg.,
• small potatoes - 2-3 tubers;
• split peas - 1.5 cups;
• onions and carrots - 1 each;
• turmeric - 2.5 g;
• bay leaf, black peppercorns, salt.

Recipe for Pea Soup with Chicken:

Peas, pre-soaked for 1 hour, together with chicken, place in a bowl. Fill it with clean cold water. Place on the burner and cook for about an hour, removing the foam. Peel the vegetables, grate the carrots, chop the onion and fry a little in refined sunflower oil.

At the very end, season with turmeric and pepper. When the peas are cooked, add the diced potatoes to the pan. After a quarter of an hour, throw a bay leaf and fry. Reduce the heat to a minimum, darken, and turn off completely after ten minutes. Pea soup with chicken can be poured into plates and served.

Pea soup with smoked meats

Despite similar ingredients, smoked meat soup can be varied in saturation, thickness and taste. Below is a classic recipe for this dish.

• pork ribs - 0.5 kg;
• brisket (or boiled-smoked bacon) - 300 g;
• yellow crushed peas;
• potatoes - 3 - 4 tubers;
• parsley or parsnip root;
• medium-sized carrots - 2 pcs.;
• bulb -1 medium head;
• water - 3 liters;
• salt - 10 g (1 tablespoon);
• spices.

Cooking pea soup with smoked meats:

Soak the chickpeas in cold water for a while. In this case, three to four hours will suffice. Pour prepared fresh pork ribs with cool water and cook for about an hour. Remove the meat from the pan, cool, remove from the bones and cut into small pieces.

Pour washed peas, disassembled boiled meat into the broth that continues to boil and cook for another 30 minutes. Onion, as usual, cut into small cubes, chop the carrots on a medium grater. Put the smoked brisket cut into small slices on a preheated dry frying pan and fry. Place the roots there and fry until half cooked.

For a brighter and richer taste, chopped parsnip or parsley root should be put in overcooking. Pour the peeled and diced potatoes into the broth and boil for 5-7 minutes.

Now add the sautéed vegetables and smoked brisket, salt, season with spices and cook until the potatoes are fully cooked. Then let the dish "rest" for half an hour.

The most delicious pea soup with smoked meats classic recipe ready! Serve with chopped fresh parsley or dill.

Video recipe: Pea soup with smoked chicken

Peas, like all legumes, contain a large amount of vitamins of group B and PP. It is rich in fiber, coarse fibers, sugar, however, it is their content that leads to increased gas formation. To avoid bloating, the peas are soaked for a long time in cold water, then washed thoroughly to remove all harmful substances.

You can resort to another trick to avoid the negative impact of peas on the gastrointestinal system: add fresh dill to pea dishes. Peas are not recommended for pregnant women, people with kidney disease.

Interesting. Peas have been known since time immemorial. Even the ancient Greeks and Romans actively cultivated this culture. In Europe, before the potato conquered the world, pea soup was the most common dish among both the nobility and the working class. In addition to soup, peas are used in salads, second courses, cereals, side dishes. Previously, even jelly was made from it. This soup is prepared from fresh green peas, and from dried and canned peas, frozen peas are often used.

The classic recipe for pea soup will allow you to make an easy-to-prepare, but very fragrant, tasty and satisfying dish. For soups, it is important to use filtered water, fresh meat, and split peas.

Classic recipe for pea soup with meat

The dish is prepared with any kind of meat, but the most popular is pea soup with beef.

Ingredients:

• 2.8 liters of water;
• 450 g beef tenderloin;
• 120 g of peas;
• 2 potatoes;
• 60 ml of oil for frying;
• 1 onion;
• 1 carrot;
• 6 g salt;
• 2 bay leaves;
• 4 black peppercorns.

Cooking steps.

1. Peas sorted, washed. Soak in water overnight so that the grains boil faster.
2. The meat is washed, dried with a napkin, placed in a saucepan, poured with drinking cold water and put on the stove. After boiling, the fire is reduced to a minimum. The foam is removed from the pan. Fresh beef should be cooked for 1 hour and 50 minutes. If the meat is old, the cooking time is increased.
3. The cooked beef is taken out of the pan, cooled, cut into pieces and put back into the broth.
4. The soaked peas are rinsed again and combined in a saucepan with meat. Boil for 45 minutes.
5. Cleanse roots. Cut into cubes or strips. Carrot and onion pieces are fried in oil until golden brown.
6. Potatoes are added to the broth for peas and meat, cooked for 12 minutes. Next, put vegetable frying, salt, seasonings and cook for another 8 minutes.
7. Ready soup is kept under the lid for 15 minutes to infuse.

Tip: if there is no time to soak the peas, you need to hold it in warm boiled water for 20 minutes, changing the water twice.

Classic Pea Soup Recipe

The dish is very nutritious. Pea soup puree can be given even to one-year-old babies.

Required products:

• 600 ml of water;
• 200 g of peas;
• 270 g bacon;
• 60 g butter;
• 1 onion;
• 5 g salt.

Cooking steps.

1. Peas are sorted, leaving good grains, washed, soaked overnight.
2. In the morning, the grains are placed in a colander so that the water is completely glass.
3. Boil water in a saucepan. Pour peas into it. Boil for 1.5 hours, regularly removing the foam.
4. Peel, wash and chop the onion, carrot, bacon. These ingredients are fried in butter for about 6 minutes.
5. The frying is poured to the peas, all components are boiled for 15 minutes.
6. The finished soup is placed in a blender and mashed. The dish is left to infuse under the lid for 10 minutes.

Classic soup in a slow cooker

The dish according to this recipe is prepared very quickly, it takes 2 times less time than when cooking in the classical way. This makes the soup rich and flavorful.

Required components:

• 2 liters of water;
• 400 g beef on the bone;
• 200 g of peas;
• 4 potato tubers;
• 1 onion;
• 1 carrot;
• 5 g salt;
• 40 ml of oil for frying;
• 3 bay leaves.

Cooking steps.

1. Peas are rinsed and soaked in running water for 12 hours.
2. Broth is cooked from beef for 1.5 hours.
3. The peeled onion is cut into smaller pieces, the carrots are rubbed. Vegetables are placed in a multicooker bowl and cooked in oil on the "Frying" mode.
4. The potatoes are cut into medium slices. Combine with fried root vegetables. Peas are placed there.
5. The ingredients are poured with beef broth, bay leaves, salt are added, covered with a lid and cooked in the "Soup" mode.

Cooking with chicken broth

The dish according to this recipe turns out to be less high-calorie than on the broth from another type of meat. Soup can be included in the diet for those who count calories daily.

Ingredients:

• 2.6 liters of water;
• 2 chicken wings;
• 2 chicken drumsticks;
• 240 g of peas;
• 1 large onion;
• 1 sweet pepper;
• 4 potatoes;
• 1 small carrot;
• 60 ml corn oil;
• 2 bay leaves;
• 6 g salt.

Cooking steps.

1. Peas need to be soaked for 6 hours to soften.
2. The broth is prepared: the washed meat is placed in a cooking container, water is poured and put on fire. In the process of boiling water, the foam is removed. Chicken is cooked on the smallest fire for 45 minutes.
3. Peas, bay leaf, salt are poured into the broth. Boil for 15 minutes.
4. In a frying pan, finely chopped vegetables are sautéed in oil: onions, peppers, carrots.
5. In the broth, peas are added with frying, sliced ​​\u200b\u200bpotatoes. Ready for another quarter of an hour.
6. The soup is eaten after it has stood under the lid for 10 minutes.

Traditional pea soup with smoked ribs

This is one of popular recipes pea soup. The bright taste of smoked meats makes the dish unique.

Products:

• 4 liters of water;
• 400 g smoked ribs;
• 5 potatoes;
• 400 g of peas;
• 1 large onion;
• 1 carrot;
• 10 g of salt;
• 3 g black ground pepper.

Cooking steps.

1. Peas are placed in a brazier, poured with water and boiled over medium heat for 1 hour and 20 minutes.
2. Grind the onion, carrot, add to the peas and cook for another 20 minutes.
3. The ribs are divided, laid in a brazier. After 10 minutes, add potato cubes, pepper, salt. Boil 18 minutes.
4. After turning off the stove, the soup is infused for 5-7 minutes.

Lean pea soup

Step by step recipe to help you prepare diet dish with excellent taste for those who monitor their own weight.

Ingredients:

• 3.2 liters of water;
• 200 g of peas;
• 2 onions;
• 4 potatoes;
• 1 carrot;
• 2 garlic cloves;
• 40 g flour;
• 30 ml corn oil;
• 6 g salt;
• 2 bay leaves.

Cooking steps.

1. Pea grains are sorted and soaked overnight.
2. In the morning, the peas are transferred to a cooking container and cooked in water for 50 minutes, removing the foam from the surface.
3. Root crops are freed from the skin, become smaller.
4. Potatoes are added to boiled peas.
5. Onion half rings and carrot straws are fried in oil for 5 minutes. Then flour is added to the pan and continue to fry for another 2 minutes.
6. Roasting and seasonings are sent to the pan. Simmer on low heat for 12 minutes.

Pea soup has long been considered one of the most popular soups on our tables. It is rich, tasty and healthy. The preparation of such a soup is quite fast and relatively inexpensive. This dish, which was traditional for our distant ancestors, is still loved and revered in many homes today. Each of the housewives, preparing pea soup, uses her own recipe. Therefore, there are a lot of ways and options for making soup. With what we just don’t cook it: with meat, and with poultry, and with bacon, and even without meat. And each soup cooked at home has its own unique flavor bouquet and aroma. Here are some of those recipes:

Soup with smoked pork ribs

Classic recipe. One of the most delicious pea soup recipes that we cook at home. The connoisseurs of pork and very tasty rich soups will especially like it.

Ingredients:

• 300 g peas
• Smoked ribs - 500 grams
• Medium potatoes - 5 pieces
• Carrots - 1 piece
• Celery - 1 piece
• Vegetable oil - 2 tablespoons
• Bay leaf - 2 pieces
• Parsley - 2 sprigs
• Allspice - 5 pieces
• Ground pepper, salt - to taste

Cooking:

To prepare such tasty soup, well-washed peas are poured with warm boiled water and left to soak for eight to twelve hours. Chopped smoked pork ribs are poured with cold water, put on fire and brought to a boil. After that, they should be boiled over low heat for forty to fifty minutes. Then the ribs are removed from the broth, the broth is filtered and put back on the fire. The meat is separated from the ribs and finely chopped. Water is drained from the peas and dipped into the boiling broth from the ribs. Cook the soup over very low heat, stirring occasionally, until the peas are ready. If the broth begins to boil away during the cooking process, you can add hot water.

Celery root and carrots are peeled and grated. The peeled onion is finely chopped. Onions are fried in vegetable oil until golden brown, then celery root and carrots are added to it and fried over low heat. Cut the peeled potatoes into cubes. All prepared vegetables should be put in the broth and peas and boiled. Five ten minutes after dressing the broth with vegetables, salt, pepper, allspice and bay leaf are added to it. Leave on fire until the potatoes are cooked. Before serving, sprinkle the soup with finely chopped parsley.

Pea soup puree

Probably the easiest pea soup recipe ever. Great for children's menu: delicious, delicate, fragrant.

Ingredients:

• Peas
• Carrot
• Onion
• meat broth

Cooking:

This soup cooks very quickly. However, before it is cooked, the peas are poured with cold water and left to soak for eight to ten hours. Then the water is drained from the peas and dipped in two liters of water or meat broth and boiled until tender. Cut the peeled potatoes into cubes. The peeled carrots are rubbed on a fine grater, the onion is peeled and finely chopped. Vegetables are placed in a saucepan with peas and boiled until tender.

To make a delicious and tender puree soup out of ordinary soup, it is crushed with a blender. Adding salt and pepper, garlic and chopped greens, put the soup back on the boil, bring to a boil and remove from heat. Served with crackers or croutons. Finely chopped smoked meats can be added to this soup. For two liters of water or broth, you need two or three medium potatoes, one carrot, one onion, a glass of peas.

Note:

If you cook this soup from canned or frozen peas, then it will take much less time.

Pea soup with meat

The recipe for meat soup cannot be the only one. Different meat - different soups. Everyone cooks this soup to their taste. But it turns out very tasty, rich and satisfying. For example, to cook pea soup with pork, you need to take the following ingredients:

• 250 g pork
• Half a cup of peas
• 6 medium potatoes
• medium bulb
• 2 green onion feathers
• 2 garlic cloves
• 1 medium carrot
• 10 pieces of pepper
• 2 bay leaves

Cooking:

Pork is placed in three liters of boiling water and quickly boiled for ten minutes, removing the foam. Then peas are added to the pan and boiled for another fifteen minutes. After that, carrots, grated on a coarse grater, and an onion cut in half are placed in the pan. Cook all this for another ten minutes, add finely chopped green onions, peas, bay leaves, garlic and salt to taste. Continue to cook for another fifteen minutes.

Pea soup with chicken

Recipe for light meat soup. Cooking it is no more difficult than any soup with meat, and the cooking technology does not differ from other options for pea soup.

Ingredients:

• 3 liters of water
• 1 cup peas
• 500 grams of chicken
• 1 carrot
• 1 bulb
• 4 medium potatoes
• 1 garlic clove
• Bay leaf, salt and pepper added to taste

Cooking:

For this soup, full peas need to be soaked first, split peas do not need soaking. In order for the peas not to boil to a state of porridge, one or two grams of baking soda can be added to the pan where they are boiled. Twenty minutes after the start of cooking the peas, a clove of garlic is squeezed into it and chicken is added. All this is salted to taste. Grate the carrots on a coarse grater, cut the onion into medium cubes and fry it all in vegetable oil. Add to pot with chickpeas. Five to seven minutes after frying, potatoes, previously diced, are placed in a pan. Cook the soup for about twenty minutes. The peas in it should remain whole, but soft, then the soup will be especially tasty.

Soup in German

European cuisine also does not shy away from peas. And in German cuisine, very different dishes are prepared with it. Here, for example, Very tasty, very German soup with a very smoky taste. And it's not hard at all to make it at home.

Ingredients:

• Smoked knuckle
• Peas
• Carrot
• Garlic

Cooking:

Half a kilogram of smoked shank is boiled after boiling for five minutes. The broth is drained, the meat is separated from the bones and the skin is removed from it. The meat is poured with hot broth and put on fire again. Peas are boiled. Large, grated carrots and two chopped onions are quickly fried over high heat. The boiled shank is removed from the broth, cut into small pieces. They are placed in a saucepan with broth, peas and frying are added there. Boil everything for ten minutes, after which add two cloves of chopped garlic and cover the soup with a lid for a couple of seconds. Then the fire is turned off and the soup is allowed to brew for twenty minutes. Served with toast or white bread toast.

Pea soup with bacon

Another recipe for cooking soup with smoked meats. Ordinary bacon is suitable for him - smoked, tasty, but not very greasy.

Ingredients:

• 100 g peas
• 8 slices of bacon
• 1.5 liters of meat broth
• 1 carrot
• 2 heads of onion
• 2 tablespoons butter
• 0.5 teaspoon dried herbs
• Salt, pepper - to taste

Cooking:

Cooking peas for soup. To make the peas soft and the soup delicious, fill the peas with cold water and leave to soak for eight to twelve hours. Lightly fry carrots, diced onions and chopped onion rings in vegetable oil. Add the diced bacon to it and fry everything together for a few minutes. All this is added to the broth with peas, seasoned with pepper, salt and spices. Boil the broth over low heat for one hour, then wipe everything through a sieve, put it on low heat again and bring to a boil. Before serving, sprinkle the soup with finely chopped parsley.

Pea soup without meat

Pea soup has a fairly high calorie content. Therefore, for those who carefully monitor their own weight, a recipe for making lean soup (without meat) is suitable.

Ingredients:

• Peas
• Onion
• Garlic
• Greenery
• Spices

Cooking:

Peas in the amount of nine hundred grams are washed well, poured with cold water in the ratio: two parts of peas per three liters of water. The pot is put on fire. A large onion is cut into three or four parts and placed in a saucepan. Stirring occasionally, cook until the peas turn into porridge. The consistency of the soup can be made according to your own taste. In order for it to be liquid, the soup can be diluted with boiled water and boiled for a few more minutes. To make the soup tasty and fragrant, three finely chopped cloves of garlic, twenty grams of chopped dill, half a teaspoon of ground coriander, suneli hops and two grams of black pepper are added to it. Salt to taste. For one kilogram of peas, one large onion is required.

Lean pea soup

Lenten cooking has always been popular in Russia. But it is known that Lent is not only a spiritual cleansing, but a physical one. And each lean cuisine recipe is just a godsend for adherents healthy lifestyle life. No, our ancestors were smart and took care of their health. To cook a delicious lean soup at home, we need the following ingredients:

• Half a glass of peas
• 4 medium potatoes
• 1 bulb
• 1.5 cups of water
• 1 tablespoon oil for frying onions
• Greens, salt, pepper - to taste

Cooking:

Peas are soaked in cold water for eight to ten hours. For this soup you need noodles. It is prepared as follows: three tablespoons of vegetable oil, a spoonful of cold water, and salt are added to half a glass of flour. Knead the dough and leave it for an hour. Then the dough is rolled out, dried, cut into strips and dried again. Peas are boiled until half cooked in the same water in which they were soaked. Add to it fried onions, diced potatoes, noodles, salt, pepper. Cook until done.

It doesn't matter, ladies, which recipe you choose. To prepare pea soup, only your mood is important. And in a good mood, any recipe will provide you with a tasty, fragrant and such a homemade pea soup as a result.