Classic recipe pea soup will allow you to make an easy-to-prepare, but very fragrant, tasty and satisfying dish. For soups, it is important to use filtered water, fresh meat, and split peas.

Classic recipe for pea soup with meat

The dish is prepared with any kind of meat, but the most popular is pea soup with beef.

Ingredients:

• 2.8 liters of water;
• 450 g beef tenderloin;
• 120 g of peas;
• 2 potatoes;
• 60 ml of oil for frying;
• 1 onion;
• 1 carrot;
• 6 g salt;
• 2 bay leaves;
• 4 black peppercorns.

Cooking steps.

1. Peas sorted, washed. Soak in water overnight so that the grains boil faster.
2. The meat is washed, dried with a napkin, placed in a saucepan, poured with drinking cold water and put on the stove. After boiling, the fire is reduced to a minimum. The foam is removed from the pan. Fresh beef should be cooked for 1 hour and 50 minutes. If the meat is old, the cooking time is increased.
3. The cooked beef is taken out of the pan, cooled, cut into pieces and put back into the broth.
4. The soaked peas are rinsed again and combined in a saucepan with meat. Boil for 45 minutes.
5. Cleanse roots. Cut into cubes or strips. Carrot and onion pieces are fried in oil until golden brown.
6. Potatoes are added to the broth for peas and meat, cooked for 12 minutes. Next, put vegetable frying, salt, seasonings and cook for another 8 minutes.
7. Ready soup is kept under the lid for 15 minutes to infuse.

Tip: if there is no time to soak the peas, you need to hold them in warm boiled water for 20 minutes, changing the water twice.

Classic Pea Soup Recipe

The dish is very nutritious. Pea soup puree can be given even to one-year-old babies.

Required products:

• 600 ml of water;
• 200 g of peas;
• 270 g bacon;
• 60 g butter;
• 1 onion;
• 5 g salt.

Cooking steps.

1. Peas are sorted, leaving good grains, washed, soaked overnight.
2. In the morning, the grains are placed in a colander so that the water is completely glass.
3. Boil water in a saucepan. Pour peas into it. Boil for 1.5 hours, regularly removing the foam.
4. Peel, wash and chop the onion, carrot, bacon. These ingredients are fried in butter for about 6 minutes.
5. The frying is poured to the peas, all components are boiled for 15 minutes.
6. The finished soup is placed in a blender and mashed. The dish is left to infuse under the lid for 10 minutes.

Classic soup in a slow cooker

The dish according to this recipe is prepared very quickly, it takes 2 times less time than when cooking in the classical way. This makes the soup rich and flavorful.

Required components:

• 2 liters of water;
• 400 g beef on the bone;
• 200 g of peas;
• 4 potato tubers;
• 1 onion;
• 1 carrot;
• 5 g salt;
• 40 ml of oil for frying;
• 3 bay leaves.

Cooking steps.

1. Peas are rinsed and soaked in running water for 12 hours.
2. Broth is cooked from beef for 1.5 hours.
3. The peeled onion is cut into smaller pieces, the carrots are rubbed. Vegetables are placed in a multicooker bowl and cooked in oil on the "Frying" mode.
4. The potatoes are cut into medium slices. Combine with fried root vegetables. Peas are placed there.
5. The ingredients are poured with beef broth, bay leaves, salt are added, covered with a lid and cooked in the "Soup" mode.

Cooking with chicken broth

The dish according to this recipe turns out to be less high-calorie than on the broth from another type of meat. Soup can be included in the diet for those who count calories daily.

Ingredients:

• 2.6 liters of water;
• 2 chicken wings;
• 2 chicken drumsticks;
• 240 g of peas;
• 1 large onion;
• 1 sweet pepper;
• 4 potatoes;
• 1 small carrot;
• 60 ml corn oil;
• 2 bay leaves;
• 6 g salt.

Cooking steps.

1. Peas need to be soaked for 6 hours to soften.
2. The broth is prepared: the washed meat is placed in a cooking container, water is poured and put on fire. In the process of boiling water, the foam is removed. Chicken is cooked on the smallest fire for 45 minutes.
3. Peas, bay leaf, salt are poured into the broth. Boil for 15 minutes.
4. In a frying pan, finely chopped vegetables are sautéed in oil: onions, peppers, carrots.
5. In the broth, peas are added with frying, sliced ​​\u200b\u200bpotatoes. Ready for another quarter of an hour.
6. The soup is eaten after it has stood under the lid for 10 minutes.

Traditional pea soup with smoked ribs

This is one of popular recipes pea soup. The bright taste of smoked meats makes the dish unique.

Products:

• 4 liters of water;
• 400 g smoked ribs;
• 5 potatoes;
• 400 g of peas;
• 1 large onion;
• 1 carrot;
• 10 g of salt;
• 3 g black ground pepper.

Cooking steps.

1. Peas are placed in a brazier, poured with water and boiled over medium heat for 1 hour and 20 minutes.
2. Grind the onion, carrot, add to the peas and cook for another 20 minutes.
3. The ribs are divided, laid in a brazier. After 10 minutes, add potato cubes, pepper, salt. Boil 18 minutes.
4. After turning off the stove, the soup is infused for 5-7 minutes.

Lean pea soup

Step by step recipe to help you prepare diet dish with excellent taste for those who monitor their own weight.

Ingredients:

• 3.2 liters of water;
• 200 g of peas;
• 2 onions;
• 4 potatoes;
• 1 carrot;
• 2 garlic cloves;
• 40 g flour;
• 30 ml corn oil;
• 6 g salt;
• 2 bay leaves.

Cooking steps.

1. Pea grains are sorted and soaked overnight.
2. In the morning, the peas are transferred to a cooking container and cooked in water for 50 minutes, removing the foam from the surface.
3. Root crops are freed from the skin, become smaller.
4. Potatoes are added to boiled peas.
5. Onion half rings and carrot straws are fried in oil for 5 minutes. Then flour is added to the pan and continue to fry for another 2 minutes.
6. Roasting and seasonings are sent to the pan. Simmer on low heat for 12 minutes.

Peas are one of the most ancient and traditional food products. It's tasty and inexpensive. In terms of calories, it surpasses even meat, namely, lean beef. Soups, cereals, main dishes, salads are prepared from peas, pies are baked and jelly is cooked.

And pea soups are without a doubt the most popular. Especially wet autumn and frosty winter. How nice, having come home from skiing or skiing, to sit down at the table, on which there is a plate of hot and thick pea soup, and next - separately - croutons or croutons! Sprinkle them on a plate, take a spoon - and squint in anticipation of pleasure :)

Very often, pea soup is cooked with smoked meats or meat broth. But the vegetarian options are just as great. Which can always be “fixed” for a meat-eater by adding fried bacon or chopped smoked sausages directly to the plate.

Pea soup with garlic croutons
		Ingredients: Peas - 1 cup Rye bread - 1/3 loaf Potato - 3 tubers Carrot - 1 piece Garlic - 6 cloves Parsley - 1 sprig
This is a recipe from our childhood. It awakens nostalgic memories and seems to return us to the parental home. The most simple and uncomplicated ingredients, but what a result! The most important component of this soup is, of course, croutons!
Lean pea soup with tomato paste
		Ingredients: Peas - 200 grams Potatoes - 4 pieces Carrot - 1 piece Onion - 1 piece Tomato paste - 1 tsp Garlic - 2 cloves Vegetable oil- 2 tablespoons
Pea soup is wonderful because you can cook it not only in broth - vegetable, chicken or meat, but simply in water. This is a great side dish. Savory and fragrant. Add a spoonful of tomato paste and garlic - and the usual dish will acquire the necessary sourness and sharpness and sparkle with new notes.
Pea soup with mackerel
		Ingredients: Peas - 300 grams Carrot - 1 piece Onion - 1 bulb Parsley root - 1 piece Hot smoked mackerel - 1 piece Butter - 30 grams Bay leaf - 2 pieces Nutmeg - pinch
We offer to replace the usual smoked meats with ... fish! Useful and affordable mackerel. Also smoked. In combination with peas, its taste will sparkle with new colors, and nutmeg will complement beautiful picture family lunch. for the family with recipes, step by step photos and a shopping list Choose where to send you the menu for the week:
Pea soup with beef
		Ingredients: Peas - 200 grams Beef - 400 grams Water - 1.5 liters Onion - 1 piece Carrot - 200 grams Leek - 200 grams Potato - 300 grams Celery stem- 1 stem Bay leaf - 1 piece
Don't like smoked meats? Does the lean version of the soup seem not satisfying enough? We offer to cook pea soup with the usual beef. Believe me, he will be just as beautiful. A duet of peas and beef on your plate will successfully decorate leeks, celery and bright cloves.
Pea soup with apples
		Ingredients: Beef - 500 grams Peas - 1 cup Potatoes - 2 pieces Apple - 2 pieces Onions - 2 pieces Tomato paste - 2 tablespoons
Don't be afraid to experiment! Let's try to cook pea soup with beef and apple! The apple will give the soup a subtle sourness, a pleasant aroma and freshness. It is easy to prepare, and the result in a plate will please everyone. We think that your family will definitely like this soup, and you will cook it more than once.
Pea soup with various smoked meats
		Ingredients: Peas - 150 grams Water - 1 liter Pork - 300 grams Hot smoked sausages - 100 grams Cold smoked barrel - 150 grams Onion - 180 grams Carrot - 180 grams Celery stem- 3 stems Parsley - 2 tbsp.
The classic version is pea soup with various smoked meats. Boiled in a traditional meat broth boiled with roots. And smoked products - meat and sausages - are added later. A very hearty soup. Rich, fragrant. Just what you need for a cold winter day.
Pea soup with ribs
		Ingredients: Hot smoked pork ribs- 500 grams Water - 2.5 liters Carrots - 2 pieces Onion - 2 bulbs Celery stem- 1 stem Peas dry - 250 grams
And one more classically recognizable version of pea soup - with smoked pork ribs. Rich, satisfying, fragrant and attractive and quite budgetary for meat soup. Who can refuse a plate of such a magical soup?
Pea soup in a slow cooker
		Ingredients: Shelled peas - 400 grams Sweet pepper - 1 pod Onion - 1 piece Chili pepper - 1 pod Garlic - 2 cloves Smoked hunting sausages - 250 grams Vegetable oil- 2 tablespoons Sweet paprika - 2 tsp
All legumes go great with smoked meats. And for this soup we will take the most ordinary hunting sausages. Peppers will “play” a sharp note - sweet and chili, and preparing such a soup in a slow cooker is easy and simple! However, this soup can successfully turn out to be lean if you cancel the sausages.
Pea soup with chicken and garlic croutons
		Ingredients: Any parts of a chicken other than a fillet- 400 grams Onion - 1 piece Carrots - 3 pieces Potatoes - 2 pieces Ground black pepper- 0.5 tsp Dry green peas - 250 grams Baguette or loaf - 1 piece
In this soup, peas are added not all at once, but in two doses, so a thick puree-like soup base with individual peas is obtained, which gives the soup originality and novelty. Garlic croutons are especially good with this soup.
Pea soup with pork
		Ingredients: Peas - 1.5 cups Pork ribs - 800 grams Potatoes - 5 pieces Carrot - 1 piece Onion - 1 piece Vegetable oil- 2 tablespoons Italian herbs- 3 pinches Salt - to taste Water - 3 liters
Pork lovers will definitely love this variety of pea soup. We advise you to take meat on the bone - it will turn out tastier, especially if it is smoked ribs. And in this recipe, we will recommend spices, changing which, you can experiment with the flavors of your favorite soup

Legumes are rich in proteins, which are well absorbed with moderate use and proper preparation of the product, and carbohydrates, which are so necessary for us. They also contain the most valuable plant fiber, maintain a healthy intestinal microflora and are able to prevent inflammation. American writer Theodore Dreiser named beans the best nutrition for the brain.

Boiled peas almost do not lose their valuable properties, and he has enough of them. Peas contain carotene, B and PP vitamins, ascorbic acid, calcium, potassium, iron and phosphorus salts, essential amino acids.

Bon appetit!

Can be done in several ways. If you add some ingredients, you get a fragrant and satisfying dish. to make it appetizing and tasty? Here, as in any other dish, there are tricks. Consider a few recipes for making this soup.

Let's start with a recipe that does not use meat products. This is the simplest option that is suitable for those who fast or do not eat meat. In advance, you need to soak the peas (half a glass) in cold water for about 2 hours. This product is difficult to cook, so to speed up further cooking, you need to hold it in water. In the meantime, we clean one onion and, cutting it into small cubes, put it in a frying pan, which we preheat with a small amount of vegetable oil. Add to it chopped carrots (1 piece), a clove of garlic, also chopped. We make roast. We take three potatoes and cut them into cubes, before peeling the peel.

We put a pot of water on the fire and put the peas in it. Cook for 20-23 minutes. Then add potatoes to it. After 10 minutes, you need to put the cooked roast in the pan. After another five minutes, you need to add any spices, salt and one bay leaf. Then we take the processed cheese and cut it into small cubes. We put it in a saucepan. After 10 minutes, we take out the bay leaf from the pan and turn off the soup. After the soup is poured into bowls, you need to add finely chopped greens to it.

You can use smoked bacon in this recipe. In this case, add 100 grams of any bacon to the pan instead of vegetable oil.

And now a few words about how to cook Naturally, a more appetizing soup is obtained on a rich broth. You can use any meat for its preparation. Take a chicken, preferably homemade, and cut it into pieces. Some of them are used to make broth. When cooking a large amount of soup, you can take a whole chicken. We spread the meat in cold water and put the pan on the fire. If the peas were not pre-soaked, then you can put them in the pan at the same time as the chicken. But if you soaked it in cold water for about 2 hours, then add it to the pan after 30 minutes. We clean two potatoes, one onion and the same number of carrots. Cut the potatoes into cubes and add to the pan an hour after the start of cooking. We cut the rest of the vegetables very finely and make them fry in vegetable oil. Add it to the pan and send the chopped herbs and spices there. Cook until cooked and serve.

But the most exquisite recipe for this dish is pea smoked meats that will give the soup an unusual aroma and taste. We need 700 grams of beef and 300 grams of smoked pork ribs. We put the meat in a saucepan, fill it with water and send it to cook for 1.5 hours. While the meat products are cooking, you can prepare the vegetables. It is necessary to peel one onion, a carrot and three potatoes. We cut the potatoes into medium-sized cubes, and finely chop the carrots and onions. We make a roast from vegetables, to which we add two tablespoons of tomato paste. We spread the peas in a saucepan, and after 20 minutes we pour the potatoes. After another 10 minutes, put the roast in the soup. At the end, pour finely chopped greens.

Before preparing pea soup, it is better to soak the peas in water in advance to shorten the cooking time. You can also use various technical devices. For example, cook peas. First you need to put meat and vegetables in it. And after 20 minutes, add peas and smoked meats to the broth and put in the stew mode for two hours.

Now knowing how to cook pea soup different ways you will delight your family with a delicious lunch.

There are many ways to make pea soups.

It is mainly cooked on various meat broths or with smoked meats.

The classic is the soup that is cooked from chopped dried peas. Each dish prepared from it turns out fragrant and tasty.

Classic Pea Soup - General Cooking Principles

To make the soup richer, it is better to use the Dutch variety of peas.

If the peas are soaked overnight before cooking, they will cook in 30 minutes.

If there is no time to soak the peas, then hold them before cooking twice for 20 minutes in boiled water.

When cooking soup in a slow cooker, add water at the end of cooking.

To make the soup liquid, add half a glass of peas to two liters of water.

Spices in soups can be added all that are suitable for cooking first courses.

Classic pea soup with beef meat

A dish that is found on the table of almost every housewife. It is prepared without much difficulty. The ingredients are all simple and affordable.

Ingredients:

420 g of beef meat;

110 g crushed peas;

Two medium potatoes;

3 tablespoons of sunflower oil;

One bulb;

Medium carrot;

Three bay leaves;

2.7 liters of purified water;

Four peppercorns.

Cooking method:

1. Sort through the peas and remove all unnecessary from it.

2. Cover the peas with running water and soak them for 12 hours. In order for the peas to boil better, the water should be 5 centimeters higher than it.

3. Rinse the meat and dry with a paper towel. Put it in a saucepan and add cold water. Set to cook over high heat. As soon as the water boils, reduce the fire.

4. Remove the foam formed on top and cover the pan with a lid, leaving a gap. Boil the meat for 1 hour 40 minutes.

5. Remove the finished meat from the pan, cut into cubes and send back. If the meat was with a bone, then the broth must be filtered.

6. Rinse the peas again and add to the meat. Cook another 45 minutes.

7. At this time, prepare the vegetables. Peel potatoes and onions and cut into strips. Peel the carrots and rub through a fine grater.

8. Fry onions and carrots in vegetable oil until tender.

9. Add potatoes to boiled peas and meat and cook for 13 minutes. Next, add the fried vegetables, salt, bay leaves and pepper. Cook everything together for 8 minutes.

10. Cover the pan with a lid and let the soup brew.

11. Serve soup as a first course, adding crackers from white bread.

Classic pea soup with chicken meat

One of quick ways cooking soup in meat broth.

Ingredients:

370 g chicken fillet;

300 g of dry peas;

1 carrot;

5 potatoes;

Four cloves of garlic;

3 liters of water.

Cooking method:

1. Soak peas in water for a day.

2. Chicken fillet soak for 20 minutes in chilled boiled water.

3. Peel potatoes and carrots and cut into cubes.

4. Peel and chop the onion.

5. Rinse the chicken fillet and cut into cubes.

6. Fry carrots and onions in butter.

7. Put meat, washed peas in a saucepan and pour water.

8. Boil for 42 minutes. After 12 minutes, add potatoes and sautéed vegetables.

9. Then add garlic, herbs and salt. The soup will be ready in five minutes.

10. Serve the soup by pouring it into bowls, and adding halves of hard-boiled chicken eggs.

Classic Pea Soup

The dish is hearty, healthy and nutritious. They serve it even to small children.

Ingredients:

One glass of peas;

Bulb;

Carrot;

65 g butter;

280 g bacon;

Cooking method:

1. Rinse the peas to remove any excess.

2. Fill it with 1.5L pure water and leave overnight.

3. After the elapsed time, transfer the peas to a colander and let all the water drain. Pour 570 ml of water into a saucepan, boil it and add the newly washed peas.

4. Boil for 1.5 hours. Remove the foam that will periodically appear on the surface with a ladle.

5. Rinse and peel excess carrots, bacon and onions. Put everything together with butter in a preheated pan and simmer for 3 minutes. Then fry for 5 minutes.

6. Add the finished frying to the peas and cook for 17 minutes.

7. After that, grind the soup with a blender and make a puree out of it. Cover the pot with a lid and leave the soup for 9 minutes.

8. Divide soup among bowls and top with homemade cream.

Classic pea soup cooked in a slow cooker

Soup cooked in a slow cooker retains all its beneficial features.

Ingredients:

280 g dried peas;

1 onion and carrot;

450 g pork;

A couple of spoons of sunflower oil;

3 potatoes;

2 liters of water;

2 bay leaves;

7 black peppercorns.

Cooking method:

1. Sort the legumes, transfer to a colander and rinse with tap water. Then fill the peas with boiled water and soak for 6 hours.

2. Rinse the pork, dry it and cut into pieces with a diameter of 4 cm.

3. Peel potatoes and onions and cut into cubes.

4. Peel the carrots and cut into thin rings.

5. Pour oil into the slow cooker and put the onion. Turn it on in the "Baking" mode and fry the vegetable for two minutes.

6. Then add the carrots and fry for another 8 minutes.

7. Next, add peas, potatoes, meat, pepper, bay leaf and salt to the slow cooker. Fill everything with water and close the lid of the multicooker. Cook in the "Soup" mode for two hours.

8. After the signal, leave the soup to simmer for another 5 minutes.

9. Serve the dish, sprinkled with chopped herbs.

Lean Classic Pea Soup

The dish is suitable for those who are anxious about their figure. Low-fat and at the same time delicious pea soup.

Ingredients:

200 g dried crushed peas;

two bows;

Four potatoes;

One carrot;

Two cloves of garlic;

Half a tablespoon of salt;

3 liters of water;

Lavrushka;

Allspice;

2 tbsp. l. fried wheat flour;

Refined oil.

Cooking method:

1. Sort the grains and rinse with running water. Then fill with boiled water and keep them in it for a day.

2. After the elapsed time, rinse the peas again, put them in a saucepan and cover with water. Boil it for 50 minutes, not forgetting to remove the foam formed at the top.

3. Peel the vegetables. Cut the potatoes into cubes with a diameter of 1 cm. Chop the onion and garlic. Pass the carrots through a fine or coarse grater.

4. When the peas are cooked, add potatoes to it and cook for 15 minutes.

5. For dressing, fry onions and carrots in oil. Then add flour to them.

6. Send vegetable dressing to the pan, along with it, add bay leaf, garlic, salt and allspice to the same place. Mix everything and cook for another 13 minutes.

7. Serve the dish with vegetable salad and herbs.

Classic pea soup with various smoked meats

This is a fragrant and everyone's favorite dish, which is traditionally served for lunch.

Ingredients:

270 g whole dry peas;

130 g smoked pork;

80 g smoked hunting sausages;

30 g smoked sausage;

1 carrot and onion;

3-4 potatoes;

One clove of garlic;

Laurel leaf;

Two pinches of table salt;

Black pepper;

A bunch of dill.

Cooking method:

1. Wash and peel all vegetables. Then cut the onion into cubes, and rub the carrots through a medium grater. Cut the potatoes into strips and dip in water, and pass the garlic through a press.

2. Rinse the peas and leave to soak for several hours.

3. Cut the smoked pork and sausage into strips. Cut hunting sausages into circles.

4. Pour vegetable oil into the pan, heat it and add the onion. Add carrots to the fried onions and cook for a couple more minutes, then transfer the vegetables to a separate bowl.

5. Fry all smoked meats in the same oil.

6. Pour the washed peas with water and bring to a boil. After removing the foam, add garlic and pepper to the pan. Boil for 2 hours.

7. After the time has passed, add potatoes to the peas and cook for 10 minutes. Then add all the fried ingredients, parsley and salt. Boil 18 minutes. Let the soup brew for a while.

8. Soup goes well with homemade brown bread croutons.

Classic pea soup with boiled sausage

Ingredients:

Chicken breast;

320 g boiled sausage;

180 g dried peas;

1 piece of celery, carrots and onions;

250 g white cabbage;

head of garlic;

2.8 liters of water;

Paprika;

2.5 tablespoons of sunflower oil;

Cooking method:

1. Sort the legumes and remove the damaged kernels. Transfer the peas to liter jar and fill with water, leave for 2 hours.

2. Rinse the chicken, dry with a towel, divide into several equal parts and put in a saucepan.

3. Add water to the same place and cook the broth for 55 minutes, periodically removing the resulting foam with a slotted spoon.

4. As soon as the chicken is ready, remove it from the broth and dip the washed peas into it. Boil for 40-50 minutes.

5. While the peas are boiling, prepare the vegetables. Peel the onion, carrot and garlic. Remove everything unnecessary from cabbage. Rinse everything under cold water along with celery and herbs.

6. Dry the vegetables with a paper towel and chop them randomly.

7. Cut the sausage into strips. Send the cabbage and garlic to the pan.

8. Fry the remaining vegetables and sausage in sunflower oil until golden brown.

9. Send the roast to the broth along with dill, small chopped chicken, salt and paprika. Cook 25 minutes.

10. Turn off the stove, and, adding cilantro to the broth, leave the soup for another 10 minutes.

Classic pea soup with smoked pork ribs

One of the popular classic pea soup recipes. The bright meat taste makes the dish unique.

Ingredients:

290 g split peas;

430 g smoked pork ribs;

One hot pepper;

Two carrots;

Two bay leaves;

two bows;

Allspice;

3.4 liters of water.

Cooking method:

1. Rinse the peas in plenty of water, and then soak them for three hours.

2. After that, rinse the peas again, drain the liquid and, adding water, set to boil for 1.5 hours.

3. Separate the smoked ribs from each other.

4. Peel and finely chop the onion. Wash the carrots with a vegetable brush and cut into semicircles.

5. Pour oil into a preheated pan and fry on it, stirring constantly, carrots and onions for 13 minutes. Then add the ribs to them and fry for a few more minutes.

6. Peel the garlic and cut into small cubes.

7. Add garlic, bay leaves, allspice and hot peppers to the finished peas. Stir and pour fried vegetables with pork ribs. If there is not enough salt, then add it to taste.

8. Boil everything together for no more than 15 minutes. Serve hot.

Classic pea soup with smoked chicken

Ingredients:

270 g of peas;

Two onions and carrots;

Half a medium smoked chicken;

A spoonful of olive oil;

90 g smoked brisket and bacon;

White roots.

Cooking method:

1. Rinse the legumes thoroughly and leave them in water for 9 hours.

2. Randomly chop the vegetables and, adding water, bring to a boil. Add the chicken skin there and cook for 10 minutes.

3. Pull out the skins and replace them with peas. Cook until grains are tender.

4. Fry bacon and brisket in olive oil until crispy.

5. Add them along with chopped smoked chicken and salt to the peas.

6. Cook for 20 minutes. Serve with a slice of lemon.

Classic Pea Soup - Tricks and Tips

Smoked meats make the soup tastier.

So that the soup has a pleasant yellow add turmeric to it.

To make the peas boil better, soda is added to it at the tip of a knife.

When cooking beef or chicken soup, add salt at the end of cooking.

Instead of a blender, a mixer is sometimes used to make puree soup.

If the peas are cooked at the same time as the meat, the soup will cook faster.

Pea soup was already known in ancient times, and in Europe it took root only in the 17th century thanks to German chefs. Now there are several hundred recipes for preparing this delicious, nutritious and healthy dish, which in each country has acquired its own national characteristics. The Germans add smoked meats and sausage to pea soup, the Italians add parmesan and dry wine, the people of Mongolia cook this dish with tomato juice, and the Indians cook dal - pea soup in coconut milk with spices fried in oil. Peas, containing vegetable protein, amino acids, vitamins, minerals and trace elements, are indispensable in the home diet, especially if there are children in the family. Thick aromatic pea soup, meat or lean, is great for lunch, so let's talk about how to properly prepare this dish so that you can say “you will lick your fingers” about it.

Proper peas - delicious pea soup

For usually dry peas are used - chopped or whole, which are sorted out, washed and soaked in cold water, so that later it boils well. If possible, the water should be changed periodically, and to improve the taste, you can put a bay leaf in it. In the morning, the water is drained, the peas are washed again and put to boil in water or broth. A five-liter pot of soup usually takes 1.5–2 cups of peas, but the proportions may vary depending on the recipe. If you want the peas to cook faster, cover them with boiling water, boil for 15 minutes and add half a glass of cold water to the pan. At the same time, during the cooking process, salting the soup and diluting it with cold water is not recommended, but if necessary, you can add a little boiling water. You can speed up the cooking of peas with a tablespoon of butter or vegetable oil added to the broth or water.

Highly tasty soup obtained from canned peas, which are ground in a blender to a puree state, diluted with hot broth, flavored with spices and butter.

Cooking pea soup with meat

it turns out especially tasty and satisfying in meat broth, and you can cook it with any meat - beef, pork, lamb, chicken, goose and smoked meats, and in our recipes you will learn how to cook this dish correctly. Smoked meat soup is considered the classic and most popular in different cuisines of the world, besides, smoked meats give the dish a special piquancy and spicy aroma.

From fresh meat, pork or beef ribs, shank, brisket, a strong meat broth is boiled, the meat is separated from the bones, cut into pieces and added to the pan along with prepared peas. The cooking time is individual, but, as a rule, soaked crushed peas are cooked for about 40 minutes, and whole - up to 1.5 hours. If puree soup is cooked, the meat is cut only after peas and vegetables are chopped in a blender.

To save time, you can cook soup with stew or meatballs, adding them to the dish half an hour before the end of cooking.

Vegetables, spices and other additives in pea soup

While cooking, vegetables are cut: potatoes - in large cubes, carrots, celery root or parsley - in small cubes, onion straws or half rings. Vegetables are dipped into the broth with meat and peas, but only potatoes can be added to the soup, and the rest of the vegetables can be fried, adding chopped sausage, ham or sausages to it if desired. If the soup turned out to be liquid, they make a browning of butter and flour, and for a tender taste, milk and cream are added to the soup, often whipped with yolk. For piquancy, spices are added (cumin, fennel, turmeric, coriander, pepper, garlic), which eliminate the characteristic pea taste and facilitate the digestion of peas. A few minutes before the end of cooking, finely chopped dill and parsley are thrown into the pan and the dish is allowed to brew so that the vegetables are saturated with the aroma of meat and seasonings.

served with white bread crumbs, fresh herbs, mustard, sour cream and cream. This is tasty dish it is good to cook in winter when you want to warm up and eat something especially satisfying and nutritious. This will help recipes for proper pea soup, published on our website. You can show your imagination and cook pea soup with champignons, homemade noodles, dumplings, seafood, apple, cherry plum and pomegranate seeds. Cooking pea soup is not very difficult, and the result will please the whole family and cheer you up, because tasty food is a good antidepressant.