Any hostess can cook rye bread at home in the oven. Using our recipes, you can treat your family and friends with fragrant fresh pastries from proven products every day.

Rye bread in the oven. Recipe

The topic of healthy eating excites many people. The products of many bakeries and bakeries, unfortunately, are not always different high quality. But a hot loaf will always be lush and surprisingly tasty. Therefore, we will be happy to tell you how to make homemade rye bread.

Ingredients:

• rye flour - 250 grams;
• wheat flour - 170 grams;
• fresh yeast - 10 grams;
• warm kefir - 170 ml;
• boiled water at room temperature - 80 ml;
• salt and sugar - to taste;
• butter - 10 grams;
• cumin - half a tablespoon;
• flax seeds - dessert spoon.

baking recipe rye bread at home in the oven will not cause you much difficulty. But get ready for the fact that this process will have to allocate a lot of time. So be patient and start cooking with us.

So, first let's deal with the dough. For her, you need to mix water and kefir in a suitable bowl, and then add yeast, salt and sugar to them. Beat all the ingredients until smooth, and then leave the mixture alone for five minutes.

When the yeast swells, add four tablespoons of rye and two tablespoons of wheat flour to them. Stir the ingredients again, and then tightly close the bowl with a lid. Send the dough for an hour and a half in a warm place.

When time has passed, mix the base with butter, flax seeds and remaining flour. Knead the dough and let it rise. After two and a half hours, you can bake bread. Transfer the dough to a cutting board, punch it down and transfer it to a baking dish. If you want the loaf to be lush, then cover the workpiece with cling film and let the workpiece rise again.

Preheat the oven, sprinkle the dough with water and place the mold in the oven. After ten minutes, turn down the heat to 210 degrees. In half an hour, fresh homemade bread will be ready. To make the crust beautiful and ruddy, you can lubricate the surface with liquid jelly. Cover the loaf with a clean towel and let it cool.

Delicious fragrant bread will be an excellent company for the first and second courses. You can also use it as a base for sandwiches with any filling.

Homemade rye flour bread in the oven

This time we propose to knead the dough on kvass. Thanks to this ingredient, the bread has a special sour taste and pleasant aroma.

Ingredients:

• rye flour - 450 grams;
• wheat flour - 250 grams;
• dark kvass - 500 ml;
• olive oil - three large spoons;
• salt - a tablespoon without a slide;
• dry yeast - one tablespoon;
• rye bran and flax - three tablespoons each.

Below you can read a simple recipe for rye bread in the oven.

Pour kvass into a saucepan and heat it to a temperature of 40 degrees. In a separate bowl, mix yeast and salt. Pour in the dry mixture warm kvass and oil. Stir the ingredients until the mass becomes homogeneous.

Sift both types of flour into a bowl, add flax seeds and ground bran. Lubricate your hands with vegetable oil and knead the dough until it becomes sticky. Gather the workpiece into a lump, cover it with a thick napkin and send it to heat for one hour.

When the specified time has elapsed, knead the dough again and divide it into two parts. Grease two rectangular silicone molds with butter. Lay the workpieces in them and level the surface. Cover the dough again with a cloth and let it rest for half an hour.

Bake bread for 50 minutes until done.

Rye flour fried bread

Many housewives believe that homemade loaves are best baked in the oven. Therefore, many of them use the bread machine only for kneading dough. And today we will tell you in detail how to cook rye bread at home in the oven in a "mixed" way.

Ingredients:

• peeled rye flour - 200 grams;
• wheat flour of the first grade - 110 grams;
• dark dry malt - three large spoons;
• ground coriander - one tablespoon;
• buckwheat (or any other) honey - two tablespoons;
• small dark raisins - 60 grams;
• chicory powder - one spoon;
• boiling water - 220 ml;
• sunflower oil - two tablespoons;
• coarse salt and cumin seeds - one teaspoon each;
• balsamic vinegar (dark) - a tablespoon;
• dry yeast - one and a half teaspoons.

Delicious rye bread is cooked at home in the oven in the following way.

Mix the malt and ground coriander in a deep bowl, and then pour the dry mixture with 80 ml of boiling water. Combine the remaining liquid with honey in a separate bowl. After a while, combine both mixtures and mix them well. Wash raisins and soak in hot water.

Pour the oil and vinegar into the bowl of the bread maker, add salt and honey mass. Sift both types of flour into a suitable bowl, and then mix them with cumin, yeast and raisins. Whisk all dry ingredients together and then transfer them to the bread maker. Set the dough kneading program for half an hour.

Put the workpiece on the table and knead it with your hands for some more time. Shape the dough into a loaf and place it in a greased baking dish. Cover the product with cling film and let it rise for one and a half hours.

Before sending the bread to the oven, make punctures on the surface with a fork. Preheat the oven to 190 degrees and spray the walls with water. Bake the treat for 40 minutes, then cool it and bring it to the table.

Rye bread with oatmeal

This time we will tell you how to cook a delicious fragrant loaf without using yeast.

You will need the following products:

• three glasses of rye flour;
• half a glass of oatmeal;
• two glasses of kefir;
• one chicken egg;
• a teaspoon of soda (without a slide);
• one dessert spoon of salt.

How to bake rye flour bread at home? Check out this simple recipe.

Pour kefir into a deep container and mix with soda. As soon as the liquid begins to bubble, add salt and an egg to it. After that, you need to pour a glass of flour and cereal. Mix the products and put the rest of the flour on them.

Knead the sticky dough with your hands, give it the shape of a loaf and put it on parchment. Sprinkle the workpiece with flour and send it to the oven for one hour.

Rye bread-roll on onion peel

If you like to bring original culinary ideas to life, then take note of this recipe.

Required products:

• onion peel - one handful;
• water - 350 ml;
• white flour - 300 grams;
• rye flour - 200 grams;
• salt - two teaspoons;
• sugar - one teaspoon;
• dry yeast - two teaspoons;
• vegetable oil;
• one large onion.

How to bake rye bread in the oven? The recipe for this unusual treat is quite simple.

Remove the husk from the onion, rinse it well and pour boiling water over it. After that, cook it over medium heat for another ten minutes. Let the broth (we need 300 ml) brew, and then add sugar and yeast to it. As soon as a fluffy “cap” appears on its surface, add the remaining ingredients and a spoonful of oil. Knead the dough with your hands and send it to heat.

While the dough rises under the cling film, you need to fry the onion in vegetable oil. When the workpiece increases in size, it must be rolled into a narrow long layer. Lay the fried onions on the surface, and then roll the dough into a roll.

Cover the workpiece and let it stand for another 40 minutes. After that, transfer the future bread into a mold and bake it in the oven until cooked. If you have no time to decorate the roll, then you can simply add fried onions to the dough. But in any case, you will get a very tasty product that the whole family will like.

Festive loaf with nuts and dried fruits

Rye bread at home in the oven can be cooked not only on weekdays. You will be convinced of this when you bake a loaf according to our recipe.

Ingredients:

• serum - 450 ml;
• ghee - two large spoons;
• salt - to taste;
• honey - two spoons;
• dry yeast - one sachet;
• whole wheat flour - 350 grams;
• rye flour - 150 grams;
• walnuts and peanuts - 70 grams each;
• sunflower seed - 50 grams;
• flax, raisins, dried cranberries and dried apricots - 50 grams each;
• sesame - four tablespoons.

Festive bread made from rye flour at home is prepared simply and quickly.

First, sort the dried fruits, rinse them and soak in hot water. After that, cut the dried apricots into small pieces. Chop the walnuts and toast quickly in a dry frying pan.

Heat the whey and then mix it with honey, salt and ghee. When the mixture has cooled to 40 degrees, pour the yeast into it.

Sift the flour and combine it with whey. Mix food using a mixer with special attachments. Add dried fruits and nuts to the dough. Form two loaves, grease them with oil and sprinkle with sesame seeds. After that, transfer the dough to baking dishes, cover them with a film and leave to rise for two hours.

Bake the bread for 50 minutes, then transfer it to a wire rack and cover with a towel. After a few hours, the bread will ripen and it will be possible to serve it to guests. If you prepare a treat in the evening, then the next morning your family will have a chic breakfast. Cut the bread into slices and bring it to the table with butter, hot tea or coffee.

Unleavened tea-leavened bread

If you have a ripe sourdough at your disposal, then be sure to use it to make fragrant homemade bread.

Ingredients:

• rye flour - two and a half glasses;
• sourdough - 200 grams;
• warm water - 80 ml;
• tea brew - 140 ml;
• sugar and salt - one teaspoon each.

We will cook rye bread at home according to a very simple recipe.

Combine loose rye sourdough with water and 100 grams of flour. Mix the products, cover them with a cloth and send them to “ripen” in heat for three or four hours.

When the dough has doubled, add tea leaves, flour, salt and sugar to it. Knead the dough (it should be quite sticky), and then cover it with a film, let it stand in a warm place for an hour and a half.

Put the workpiece on the table, and then give it the desired shape. To make it easier, constantly wet your hands in water. Lubricate the form with butter and put the workpiece in it. After this, the dough must be allowed to rise again.

Bake the bread in a well-heated oven for ten minutes, and then turn down the heat. After 20 minutes, you can check the readiness with a wooden stick or match. To make the bread covered with a golden crust, grease it with warm water. Remember to chill the treat for a few hours before serving.

Latvian rye bread with milk

You have a simple and fast way preparing delicious homemade meals. Usually rye bread is made with two types of flour, but this time we will use only one.

Ingredients:

• flour - 300 grams
• dry yeast - one teaspoon;
• water - 50 ml;
• milk - 150 ml;
• butter - 50 grams;
• cumin, raisins and liquid honey - two tablespoons each;
• salt and sugar - half a teaspoon each.

Rye bread at home in the oven is very easy to prepare.

Combine water and milk, and then heat the mixture to 40 degrees. Pour it into the bowl of the bread machine, add butter, salt, honey and sugar. Add flour and yeast. Knead the dough for an hour and a half.

Wash the raisins and soak in water for a quarter of an hour. Next, it must be dried and mixed with a spoonful of flour.

Turn the dough out onto a board and sprinkle with cumin and raisins. Continue to knead it with your oiled hands. Give the finished dough the desired shape, put the future bread for proofing on a baking sheet and cover it with a towel.

After an hour and a half, bake the dough in an oven preheated to 220 degrees. When the bread is ready, it must be cooled on a wire rack under a towel in a warm oven. This process will take about two hours, and later you can serve a treat to the table with butter, cold cuts or first courses.

Rye bread at home: various ways cooking and recipes.

Rye bread is a tasty and nutritious addition to various dishes and snacks from meat, poultry or fish. You can prepare this type of bread with a special sourdough or with yeast, and the basis of baking is a mixed mass of wheat and rye flour.

Rye bread is commonly referred to as all types of black bread that are baked from rye flour. Rye bread is incredibly popular among gourmets, and this is not surprising: it is not only nutritious, but also incredibly healthy. A loaf of bread made from rye flour contains an abundance of various valuable and necessary elements and substances for the body.

You can buy black bread for the table at any store, but home-made bread made from rye flour will be more nutritious and healthier. For baking delicious black loaves, you can use both sourdough and yeast. You can also bake such bread in various household appliances: a slow cooker, an oven or a bread machine. In this article, we will tell you about all the technologies for making rye bread at home and introduce you to the most interesting recipes for making the product.

The bread maker is convenient because the dough in it is not only baked: the smart device kneads it itself. Using a bread maker, you will not get your hands or table dirty, and you will get a delicious loaf for lunch or dinner without difficulties and hassle. To bake a rye bread bun in the bowl of the appliance, you will need to lay the products according to the following list:

1. 1.5 cups rye flour
2. Five grams of yeast.
3. 20-25 grams of melted margarine (sunflower oil is also suitable).
4. A glass of whey.
5. Cumin - a small spoon.
6. Sugar and salt to taste.

After placing all the indicated products in the appliance, close the lid of your assistant bread maker and select the appropriate baking mode. The bread maker will do the rest. On average, the process of kneading the dough and its subsequent baking will take about three hours.

A slow cooker is another useful household appliance that can be used to bake delicious rye bread. For quick recipe You will need the following items:

• rye flour - three hundred and fifty grams;
• thirty grams of wheat flour;
• five grams of yeast;
• 200 grams of fresh milk;
• sugar and salt - a small spoon each;
• a quarter cup of sunflower oil;
• coriander seeds, a couple of cloves of garlic.

The process of baking rye bread at home in a slow cooker is simple, but you have to tinker a little with the dough. But your bread will come out fragrant, with an unusual taste. The dough for the slow cooker is made on a dough. The dough is made in this way: milk is heated, poured into a bowl, salt and sugar, yeast, sunflower oil are added there. The dough should stand for about half an hour, after which it must be poured into the pre-sifted wheat-rye flour mixture. Garlic should be crushed and put together with coriander seeds in the dough.

Knead the dough for the future loaf should be on a flat surface, generously smeared with vegetable oil. This dough comes out quite tight and dense and therefore it will be easier to work with it on a table slippery from oil. The kneaded workpiece must be allowed to distance, after which it is molded into a round, even ball and placed in a heated multicooker bowl. Bread is baked for about 50-60 minutes.

Baking rye bread in the oven is not easy, you need to know some tricks. In particular, housewives with experience know that the dough made from pure rye flour is rather whimsical, difficult to fit, and therefore wheat flour is added to it.
The following recipe for rye bread is ideal for the oven: you need to take a glass of whey mass, 20 grams of pressed yeast product, sugar, and prepare a dough from these products. Ready dough should “rest” in a non-cold place for about two hours. Then, in this mass, you need to add a mixture of two types of flour, an approximate volume of half a kilogram, melted margarine and a spoonful of any vegetable fat, salt and finely chopped garlic. Replace the dough and let it rest for another two hours.

From the distanced dough, it is required to twist a tight ball and flatten it slightly. Let it rest again for about forty minutes. Bake in preheated oven for 50 minutes.

Here are the basic ways to make homemade rye bread. And now we will introduce you to the most interesting recipes for fragrant rye flour bread.

To bake a lush and fragrant loaf of bread, you should stock up on the following products in advance:

1. Wheat and rye flour - three hundred grams of each type.
2. Two glasses of clean water.
3. Packaged yeast - 10 grams.
4. Tablespoon of granulated sugar.
5. A pinch of salt.
6. Two tablespoons of fat (sunflower oil or melted margarine).

Yeast must be diluted with water, add salt and sugar there. Let the mixture of these products stand until a fluffy “cap” of foam appears. Add melted fat to the mass and mix thoroughly.

Pass the flour several times through a fine sieve and pour a mixture of yeast, oil, and water into it. Mix everything and make a stiff dough. Cover the finished dough with a clean towel and let stand warm for about an hour.

Then the dough must be kneaded again and placed in the prepared baking dish. Wrap the form with the dough tightly with cling film so that the loaf turns out to be lush. Let stand forty minutes, remove the film and bake the bread in the oven until tender.

Very tasty rye bread can be baked at home according to the following recipe: mix wheat and rye flour in a bowl. You will need to take 400 grams of rye flour, exactly one glass of wheat flour. Sift the flour mixture several times and add the flax seeds to it.

Prepare the dough separately: pour a spoonful of warm water into a glass container, add a little sugar and crumble the yeast there (a piece of forty grams). Let the dough stand for half an hour. As soon as it turns into a thick mass, add one glass of water to it and add salt to taste, put the melted margarine.

Combine the dough and flour mixture, knead the dough. Let it rest for an hour and a half and knead again, and then place it in the mold. Allow the bread to proof for forty minutes, after which it can be baked in the oven. The loaf is baked on average for about an hour.

Recipe for baking rye bread without yeast

Without yeast, rye bread can be made with sourdough or soda. However, it should be taken into account that the recipe for sourdough rye bread is quite laborious; on average, it takes about three days to raise the dough according to this recipe. Therefore, it is much easier to use a soda recipe for making yeast-free rye bread.

To get a fragrant loaf of black bread, pour a glass of sour milk into a deep bowl, pour a spoonful of sunflower oil there. Separately, mix rye flour and nuts or seeds. Add soda to flour. You will need two glasses of flour, half a glass of seeds and exactly half a teaspoon of soda. Mix flour with kefir and knead the dough. You need to work very quickly with this type of dough, because the soda dough settles if you fiddle with it. Form a bun and place it in the mold. Cover the form with foil paper and bake the product in the oven for about half an hour. After the bread is baked, remove the foil and brown the bread until you get a delicious crust.

If you decide to bake bread all the same on sourdough, we will tell you how to cook it correctly.

Sourdough for rye bread

For sourdough, exactly one hundred grams of rye flour and the same amount of water are taken. The products are mixed together until a thick sticky mass is formed. Then the viscous liquid mixture is poured into a glass container and put away in heat for forty-eight hours. During this time period, the leaven should ferment and give bubbles on the surface. After that, you need to add another half a glass of flour and half a glass of water to the sourdough. Let it wander for another 24 hours. Ready sourdough can be used immediately or stored in the refrigerator.

There are many recipes for baking rye bread - choose any and bake delicious bread for yourself and your family!

Homemade rye bread is a traditional and satisfying addition to any meal. As a basis, we suggest using premium flour. Let's figure out together with you how to make delicious rye bread at home.

Rye bread at home

Ingredients:

• rye flour - 315 g;
• wheat flour - 315 g;
• warm boiled water - 405 ml;
• instant dry yeast - 10 g;
• white sugar - 10 g;
• salt - a pinch;
• refined oil - 15 ml.

Cooking

To make real rye bread at home, first dissolve dry yeast in lukewarm water. Then throw sugar, fine salt and leave the dough for 15 minutes. When a “cap” appears on top, pour in a little oil and mix. Sift both types of flour several times and mix together. Pour the yeast water into the dry mixture, knead the stiff dough, wrap it in a film and put it in the heat for 65 minutes. After that, knead thoroughly again and put it in a mold for 40 minutes. Put the bread in the oven for about 45 minutes and bake at a temperature of 185 degrees.

Homemade rye flour bread in the oven

Ingredients:

• rye flour - 505 g;
• wheat flour - 505 g;
• water - 990 ml;
• instant yeast - 15 g;
• vegetable oil - 35 ml;
• fine salt and sugar - a pinch each;
• seeds - to taste.

Cooking

Before baking real rye bread at home, dry yeast and sugar are dissolved in a small amount of boiled water and left for about 25 minutes. Next, pour the mixture into a large bowl, add the remaining water, oil and throw salt. We combine the sifted rye flour with wheat flour and pour small parts into the yeast mixture. We knead the soft plastic dough with our hands, throw the peeled seeds, put it in a warm bowl and tighten it with a film on top. Let the dough rise for an hour, and then put it on a table sprinkled with flour and knead for a few minutes. Then we divide it into 4 parts and roll each into a bun. We spread the blanks on an oiled baking sheet, make cuts in each lump with a knife, sprinkle with flour and leave to stand for 1 hour. Next, we coat the surface with milk so that a glossy crust appears on the bread later. We bake loaves for 40 minutes at a temperature of 220 degrees. Carefully transfer the hot bread to the board and cool, covered with a towel.

Recipe for rye bread at home

Ingredients:

• rye flour - 355 g;
• wheat flour - 350 g;
• yeast - 1 teaspoon;
• kefir - 165 ml;
• beer - 205 ml;
• honey - 10 g;
• salt - a pinch;
• egg C1 - 1 pc.;
• vegetable oil - 20 ml.

Cooking

Pour both types of flour into the bucket of the bread machine, throw in the yeast, pour in kefir, beer, put honey and a pinch of salt. We close the device with a lid, set the “Rye bread” mode and knead the dough. Then leave it to proof for 2 hours and bake for 50 minutes until golden brown.

Rye bread can be cooked at home in the oven with a variety of additives: olives or olives, sliced, crushed nuts, grated cheese, almond flakes, pumpkin seeds, etc. We mix the selected ingredients with rye flour before pouring it into the yeast mixture. You can also add sweet ingredients to taste - chopped dried apricots, prunes, dates, raisins or cinnamon.

After that, put the dough with additives into an oiled form and leave to proof for 2 hours, covered with a towel. Next, we coat the surface of the loaf with milk and, if desired, thickly sprinkle with cumin, poppy seeds, seeds or sesame seeds.

Rye bread appeared in Russia in the 17th century; before that, only wheat bread was mainly baked. But since then, black bread has been one of the favorites on the table. After all, it is both healthy (contains fewer calories) and tasty. And baking it is not as difficult as it seems.

homemade brown bread recipe

You can bake bread both in a bread machine and in a conventional oven. Only the technologies for preparing the dough will differ. In the first case, the hostess only needs to put food in the oven and get the finished product. In the second - you have to knead the dough yourself.

To make regular rye bread, you don't need as many ingredients as you might think. The list includes: - 200 ml of milk; - 1 tbsp. vegetable oil; - 90 g of wheat flour; - 180 g of rye flour; - 1/2 tsp. salt; - 1/2 tsp. sugar; - 1.5 tsp dry yeast; - 1/2 tbsp. baking powder. The indicated dosage of products is enough for baking one half-kilogram loaf of black bread.

Making bread is not difficult. If you are going to do everything in the oven, then just load the products in the order indicated in the list. If you plan to prepare the dough yourself, follow the further recommendations. To begin with, slightly warm the milk and dilute the yeast in it, let the dough brew. At this time, start kneading the dough. Combine all products in turn and mix thoroughly. Do not forget to add milk with yeast here. Your main task is to get a soft elastic dough without any lumps. After kneading, let the dough rest in a warm place. Cover with a towel and place closer to the battery. Beat a couple of times and then you can start baking. Put the dough in a mold, let it rise a little and put it in an oven preheated to 180-200 degrees. Leave for 40 minutes - an hour.

You can check the readiness of baking by simply piercing it with a long toothpick. If, after pulling it out of the bread, crumbs remain on it, then the baking is not ready yet.

To give a special taste to rye bread, you can sprinkle the dough (even before you send it to the oven) with cumin. The taste of the product will be very interesting.

The recipe for traditional "Darnitsky" bread is as follows. To prepare you will need: - 1 tbsp. rye flour; - 2.5 tbsp. wheat flour; - 2 tsp dry yeast; - 2 tbsp. apple cider vinegar; - 1.25 tbsp. water; - 1 tsp salt; - 1.5 tbsp. powdered milk or cream; - 1 tsp. cocoa - 1 tsp instant coffee; - 1 tbsp. honey; - 2 tbsp. vegetable oil.

Sift flour beforehand. This is necessary so that she breathes, and the dough turns out to be more magnificent, while the bread is more spongy. Then lay out the ingredients for making bread in a specific order. To start, flour, salt, milk powder, honey, cocoa and coffee. Then make a deepening in this mixture and add dry yeast, vegetable oil, water, vinegar into it. Mix everything very well and let the dough stand. Then place it in a mold and put it in the oven. After cooking, let the pastry cool and you can eat bread.

Borodinsky is also among the black breads. To prepare it, you will need sourdough (even if you make this bread in a bread machine). For a 750 g loaf you will need: for sourdough: - 3 tbsp. malt; - 1.5 tsp ground coriander; - 75 g of rye flour; - 250 ml of hot water. for the test: - sourdough; - 135 ml of water; - a quarter tablespoon of vegetable oil; - 0.5 tsp. salt; - 2 tbsp. sugar; - 1 tbsp. honey; - 325 g of rye flour; - 75 g of wheat flour of the second grade; - 1 tbsp. gluten; - 1.5 tbsp. dry sourdough; - 1 tsp dry yeast; - coriander for sprinkling.

You can buy specific products such as gluten, malt and dry sourdough in specialized bakery shops. Alternatively, you can order these products online.

First, make a starter. Sift rye flour into a bowl, add malt and ground coriander to it, pour boiling water over it and mix everything thoroughly. Then leave to brew for 2 hours. It is better if for this time you place the sourdough in a place where heat is well preserved - a thermos or a preheated oven.

Take care of the dough: stir the honey in water, then put the cooled sourdough on it and add all the other ingredients. Knead a soft and elastic dough. After kneading, flatten the dough with wet hands and sprinkle with coriander seeds. Leave everything to ferment for 3 hours. At the end of this time, put the bread in the oven to bake until cooked. Homemade variations of "Borodinsky" bread are no less tasty than store-bought ones.

What to consider when making brown bread yourself

If you knead the dough with warm water, you can use the accelerated baking mode (relevant for making bread in the oven).

Remember that black bread additives can be anything. If you don’t really like just rye bread, you can put cheese, fried onions, garlic, herbs and even sausage while kneading. The only thing to consider: such bread is stored for only 2 days and only in the refrigerator.

If you are going to use pressed rather than dry yeast, first dilute it in warm water and leave it to ferment for 20 minutes in a warm place. This will be the main condition for delicious baking.

Do not hide the cooked bread immediately in the bag. Let him breathe. Otherwise, it will get wet and spoil. When properly stored, homemade bread will keep for about 4 days.

Recipes for black bread. Dishes from black bread.

Black bread was the most popular in Russia. At that time, only nobles could afford products made from white wheat flour. This was due to the low resistance of wheat to cold.

But later, breeders bred white varieties of wheat that are resistant to harsh climates. Accordingly, this made white bread more popular.

Benefits, composition of black bread and vitamins

Useful properties of black bread:

• Low calorie. Compared to white, rye pastries are less high-calorie. There are 200 calories in 100 g of the product
• Saturated vitamin composition. There are more vitamins in rye flour than in wheat flour
• The high content of amino acids, because of this, the black crust has a characteristic sour taste
• Beneficial effect on the intestines. Due to the high content of dietary fiber, it contributes to the rapid elimination of feces. Simply put, rye bread has more fiber, which prevents toxins from accumulating in the body.
• Reduces cholesterol levels. White pastry, on the contrary, contributes to weight gain and high cholesterol.

composition of black bread

Read the ingredients of the product carefully. Now rye is planted in small quantities. You can buy brown bread that does not contain rye. Usually, sugar production waste - molasses - is added to white varieties.

The dark color comes from burnt sugar. In addition, cumin, raisins and sourdough are added to black bread instead of yeast. In some varieties, rye flour is added.

It is very difficult to find pure rye bread, this is due to the high density and poor lifting of rye. Products are hard and not airy.

Yeast black bread: a recipe in the oven and bread machine

There are quite a few recipes. Often add honey, molasses and dark chocolate. This gives the product dark color and pleasant aroma.

Recipe:

• 300 g rye flour mixed with 100 g wheat
• Add 11 g of dry yeast to the flour mass
• Add 220 ml warm water and 10 g sugar
• Add salt and knead the dough. At the very end, add 25 ml of oil. It is best to take olive oil, but unfiltered sunflower is also suitable.
• Cook in the "Rye bread" mode. It takes longer to prepare than wheat, as the mass rises longer.

Black sourdough bread: a recipe in the oven and bread machine

For baking, you need sourdough, you can buy it or cook it yourself.

Sourdough Recipe:

• Pour a tablespoon of hop cones with a glass of boiling water and let stand for a day. Strain the broth and add rye flour to the consistency of sour cream. Leave in a warm place for 24 hours
• Whisk in flour until creamy. Add a spoonful of burnt sugar or 25 ml of honey. During the day of fermentation, the mixture will become more liquid. Leave again for a day and add flour
• On the third day of fermentation, add 1/3 of the water from the total volume of the jar and flour
• Leave for 24 hours, feed the starter again
• On the 6th day, the sourdough is ready. You can bake bread. From the rest of the starter in the jar, continue to "grow" a new one. Feed her again with water and flour

Keep the mixture in the refrigerator for a maximum of 7 days.

Sourdough Bread Recipe:

• Measure 500 ml of starter from a jar, feed the rest
• Dissolve a spoonful of salt in a glass of warm water and mix with sourdough
• Lubricate the form and the mixer with oil, add the liquid mixture to it and pour in 500 ml of wheat flour
• Add 25 ml of oil and stir again
• Cook rye bread
• If you bake in the oven, after kneading the dough, cover it with a cloth three times and leave for 60 minutes after the next kneading
• Bake for 1 hour in the oven at 220°C

How to make homemade kvass from black bread

This is a delicious drink with a characteristic aroma and taste. Crackers are used for cooking, the stronger you fry them, the darker the kvass will turn out.

Recipe:

• 500 g black bread cut into cubes and dry in the oven
• Add 5 liters of water to the breadcrumbs and leave for 48 hours
• Add 5 g of yeast and a glass of sugar, leave to infuse for a day
• Strain through cheesecloth, add 50 g of sugar and leave for 12 hours
• You can put a few raisins in the finished drink and refrigerate

homemade kvass from black bread

This is a delicious addition to beer or first courses. The croutons are fragrant and crispy.

Recipe:

• Melt 100 g of butter in a frying pan and add 3 cloves of grated garlic, salt and garlic powder to the liquid
• Pour mixture over diced rye bread
• Place on a foil-lined baking sheet and bake in the hot oven for 15 minutes

Black bread croutons for beer with garlic recipe in the oven

Of course, now you can buy any beer snack in the store. But it contains a lot of preservatives and flavorings.

Recipe:

• Get a loaf of rye bread and put it in the freezer to dry freeze for 2 hours. This will allow the baked goods to dry out.
• Cut into cubes and leave
• Pour 70 ml of olive oil into the pan. Crush five cloves of garlic with a knife and fry in oil. Extract the garlic
• Pour the cubes with butter and put in the oven for 2 hours at a temperature of 100 ° C

• Pound 3 cloves of garlic with salt in a mortar, drop vinegar and add a little sugar
• Slice fresh rye or Borodino bread and brush with dressing
• Fry in a pan with oil until golden brown

A very tasty breakfast or addition to soup.

Recipe:

• Fry slices of black bread in a pan with butter
• While the pieces are hot, rub with garlic and sprinkle with salt.
• Grate cheese on a fine grater and sprinkle with hot pieces

This is a simple breakfast option. It can be prepared in two ways. Just beat 2 eggs with salt and spices in a bowl. Dip the slices in the egg mixture and fry in a pan.

If you really like scrambled eggs, you can do it differently. Cut out the center of the slice and fry this frame in butter on both sides. Pour in the egg and keep on fire for a little more. You can cover with a lid if you like.

This is a great appetizer for the holiday table. To prepare it, take stale bread, it is better cut.

Recipe:

• Remove the crusts from the loaf and cut into thin slices of the same size. The form can be any. Diamonds and circles look great
• In a separate bowl, mix softened butter with chopped dill and coriander
• Brush the pieces with fragrant oil
• Place a piece of fresh cucumber on top
• Lay a piece of spicy herring on cucumbers, stab with skewers

This is a delicious and very cheap snack. festive table.

Recipe:

• Toast the bread in a toaster or dry pan and cut diagonally
• Lubricate the slices until cool with chopped garlic
• Lubricate the surface with oil and put cucumber slices, you can take fresh or salted
• Lay a fish on the cucumbers. Buy sprats in oil

This is a great addition to your holiday table. You can cook for the New Year.

Recipe:

• Cut the bread into thin slices and brush with butter. If desired, you can fry the pieces until crispy.
• Top with cream cheese, dill sprig
• Place slices of salted or smoked pink salmon or salmon on top

This is a cheap salad that will satisfy your hunger in summer time. The taste is very unusual.

Recipe:

• Cut stale rye bread into small cubes and pour over unrefined butter
• Chop the onion into half rings
• Cut the tomatoes into half rings and add to the bread and onions
• Salt, add a clove of grated garlic and herbs. Drizzle with oil and stir

If you watch your figure, prepare a dessert of rye bread.

Recipe:

• Take three pieces of sour apples and cut them into slices
• Add sugar, cinnamon and lemon zest, pour in 2 tablespoons of dry white wine and stew the apples a little. Can't let them fall apart
• Put rye bread in the freezer for 2 hours and grate on a coarse grater, sprinkle with sugar
• Grease the form with butter and sprinkle with breadcrumbs
• Lay out half of the black crumbs, and apples on them, sprinkle with grated crumbs again
• Bake in the oven for 20 minutes

Is it possible to add brown bread to cutlets?

If you want to cook cutlets, but not at home white bread, feel free to use rye, black or Borodino. Just soak a slice in milk and add it to minced meat and the rest of the ingredients. Meatballs are prepared as usual.

Butter is not the best useful product, but in combination with black bread and honey, you get a delicious and healthy breakfast.

Useful properties of black bread with butter and honey:

• Increases immunity
• Helps to adjust the intestines to correct work during the day
• Nourishes the brain and improves its functioning
• Improves intestinal peristalsis
• Removes toxins and waste
• Helps reduce high blood pressure
• Fights cough and SARS

Black bread calories

The difference between varieties of different black bread will be significant. It has to do with the ingredients used.

• Borodinsky - 264 calories
• "Darnitsky" - 200 calories
• Cereal - 228 calories
• bran - 266 calories

It all depends on the mass of the bread and the thickness of the oil layer. If you take a small piece of 30 g and 10 g of oil, you will get an average of 50 calories. If you take bran or Borodino bread, then the calorie content will be slightly higher - 70 calories.

If you eat bread, be sure to give preference to varieties with bran or rye flour. They are rich in fiber and beneficial trace elements.

VIDEO: The benefits of rye bread