Depending on the weight of the meat and the required number of salads, as well as the processing time of all ingredients, a salad with boiled beef will take from half an hour to 2 hours of time spent in the kitchen.

Salad with boiled beef and pickles

Products
For 2 servings
Beef - 100 grams
Potato - 2 pieces
Pickled cucumbers - 2 medium-sized or 1 large
Chicken egg - 1 piece
Tomato - 1 piece
Mustard - 1 teaspoon
Mayonnaise - 2 tablespoons
Parsley - a few sprigs
Ground black pepper - 1 pinch
Salt - 2 pinches

How to cook a salad with boiled beef and pickles
1. Boil beef, cool and chop finely.
2. Cucumbers, if they have a hard skin - peel and chop finely.
3. Boil the potatoes in their skins, peel and cut into cubes with a side of 1.5 centimeters.
4. Pour boiling water over the tomato and peel it.
5. Boil the chicken egg and chop finely.
4. Put beef, potatoes, cucumbers, tomato and egg in a bowl.
5. Dress salad with boiled beef with cucumbers, mayonnaise and mustard, salt and pepper.
6. Sprinkle the finished salad with chopped parsley.

Boiled beef salad with ham

Products
For 2 servings
Beef - 150 grams
Smoked ham - 100 grams
Fresh cucumber - 1 piece
Lemon - 1 piece
Pomegranate sauce - 1 teaspoon
Mayonnaise - 3 tablespoons
Lettuce leaves - a few large leaves

How to cook a salad of boiled beef with ham
1. Boil beef, cool and cut into cubes with a side of 1 centimeter.
2. Chop the ham into thin chips.
3. Wash the cucumber and cut into half rings.
4. Cover the salad dish with lettuce.
5. Mix meat and cucumbers, put in a salad bowl.
6. Squeeze out the lemon juice and pour over the salad.
7. Pour the salad with a thin stream of pomegranate sauce (if the sauce is thick, it is recommended to dilute it with hot water) and mayonnaise.

Boiled beef salad with carrots

Products
For 2 servings
Beef - 100 grams
Carrot - 1 piece
Beets - 1 small tuber
Chicken eggs - 1 piece
Apples - 1 large
Potato - 2 pieces
Mayonnaise - 5 tablespoons

How to cook a salad of boiled beef with carrots
1. Boil the beef and cut into cubes with a side of 1 centimeter.
2. Boil beets, peel and grate on a coarse grater.
3. Boil carrots, peel and grate on a coarse grater, add a little salt.
4. Boil chicken eggs, peel and finely chop.
5. Boil the potatoes in their skins, peel and cut into cubes with a side of 2 centimeters, add a little salt.
5. Wash the apples, dry them, peel them from the seed box and chop finely.
6. Lay out successively layers of carrots, beets, potatoes, eggs, apples, beef, brushing each layer with maynez.
7. Decorate the salad with mayonnaise and serve.

Salad with boiled beef and pomegranate

Products
For 2 servings
Boiled beef - 200 grams
Pickled cucumbers - 100 grams
Red onion - 1 head
Pomegranate - about 50 grains
Lemon - half
Sweet mustard - 1 teaspoon

How to make a salad with boiled beef and pomegranate
1. Boil the beef and chop into thin strips.
2. Cucumbers cut into thin chips.
3. Peel and cut the red onion into thin strips.
4. Dress salad with mustard mixture, juice of half a lemon and oil.
5. Decorate the salad with pomegranate seeds.

Salad with boiled beef and apples

Products
For 2 servings
Beef - 150 grams
Apple - 1 piece
Cucumber - 1 piece
Champignons - 5 large
Chicken egg - 1 piece
Mayonnaise - 1 tablespoon
Parsley - a few sprigs
Vegetable oil - 2 tablespoons

How to make beef and apple salad
1. Cook beef, cool and cut into cubes.
2. Wash the mushrooms, cut into plates and fry in vegetable oil.
3. Wash the cucumber and chop finely.
4. Boil the chicken egg and cut into large cubes.
5. Peel the apple from the seed box and chop finely.
6. Mix the products in a bowl, pepper and season with mayonnaise.
7. Wash the parsley, dry it and finely chop it, decorate the salad with it.

Boiled beef salad with pineapple

Products
For 2 servings
Beef - 100 grams
Pickled cucumber - 1 small
Canned pineapple rings - 3 pieces
Mayonnaise - 1 tablespoon
Salt and ground black pepper - 1 pinch each

How to make a boiled beef salad with pineapple
1. Boil the beef in salted water, cool and cut into thin chips.
2. Cut the pickled cucumber into thin chips.
3. Pineapples cut into cubes.
4. Put all the products in a salad bowl, sprinkle with salt and pepper, season with mayonnaise.

Boiled beef salad with cabbage

Products
For 2 servings
Beef - 100 grams
Beef broth - 3 tablespoons
Tomato juice - 50 grams
White cabbage - 100 grams
Onion - half a small head
Vegetable oil - 1 tablespoon

How to make a boiled beef salad with cabbage
1. Boil beef, cool and cut.
2. Peel the cabbage from coarse leaves and chop finely.
3. Peel the onion and finely chop.
4. Put the beef, onion and cabbage in a bowl, season with salted beef broth and butter, mix well.

Salad with boiled beef and radish

Products
For 2 servings
Boiled beef - 150 grams
Radish - 100 grams

Sour cream - 2 tablespoons
Chicken egg - 1 piece
Dill and parsley - a few sprigs
Vegetable oil - 1 tablespoon
Salt - 2 pinches
Black ground pepper - 1 pinch

How to cook beef salad with radish
1. Boil the beef, cool and cut into thin chips.
2. Peel the onion from the husk, cut into thin half rings and mash a little with your hands.
3. Wash the radish, peel and cut into thin strips.
4. Boil chicken eggs.
5. Put the chopped radish in cold water for half an hour.
6. Put beef, onion and radish in a bowl, mix.
7. Season the salad with salt, pepper and sour cream.
8. Cut the chicken eggs into circles and decorate the salad with them.
9. Sprinkle the finished boiled beef salad with radish greens.

Salad of boiled beef and grapefruit

Products
For 2 servings
Boiled beef - 200 grams
Grapefruit - 1 piece
Frozen green beans - 200 grams
Onion - 1 head
Vinegar fruit or berry - 2 tablespoons
Green salad - a few large leaves
Vegetable oil - 4 tablespoons
Salt - half a teaspoon

Black ground pepper - 1 pinch

1. Cut the boiled beef into cubes with a side of 2 centimeters.
2. Boil green beans, put in a bowl.
3. Peel the peel from the grapefruit and divide into slices, cut each slice in half.
4. Peel and cut the onion into thin rings.
5. Mix beans, onion, grapefruit and meat in a bowl.
6. Mix vegetable oil, salt, sugar and ground black pepper.
7. Fill the salad, cover and put it in the refrigerator for half an hour.
8. Serve salad on lettuce leaves.

Spicy beef salad

Products
For 2 servings
Beef - 200 grams
Radishes - 3 pieces
Green peas - 3 tablespoons
Onion - 1 small onion
Boiled chicken eggs - 2 pieces
Table vinegar 9% - 1 tablespoon
Sunflower or corn oil - 2 tablespoons

How to make spicy beef salad
1. Boil beef, cool and cut into thin slices.
2. Wash and cut the radishes thinly.
3. Boil chicken eggs, peel and chop finely.
4. Peel and finely chop the onion.
5. Heat up a frying pan, pour in the oil and heat it for a minute.
6. Cool the oil and pour over the salad.
7. Pour the salad with vinegar.
8. Stir the salad and sprinkle with green peas.

Boiled Beef Salad with Egg and Cheese

Products
For 2 servings
Beef - 150 grams
Hard cheese - 150 grams
Chicken eggs - 2 pieces
Onion - 1 small head
Butter - 3 cm cube
Mayonnaise - 150 grams
Dill and parsley - 20 grams
Salt - 1 teaspoon
Ground black pepper - 1-2 pinches to taste

How to make Beef Salad with Egg and Cheese
1. Boil the beef, cool and cut into cubes with a side of 1 centimeter.
2. Peel the onion from the husk and chop finely.
3. Heat the pan, pour vegetable oil on it and roll it over the entire surface of the pan.
4. Dress the salad with mayonnaise.
5. Wash the greens, dry and chop finely.
6. Sprinkle the boiled beef salad with herbs.

Tomato salad with boiled beef

Products
For 2 servings
Boiled beef - 150 grams
Lettuce leaves - 150 grams
Garlic - 1 prong
Onion greens - 20 grams
Olive oil - 1 tablespoon
Tomato paste - 1 tablespoon
Vinegar 9% - 1 tablespoon
Sugar - 1 teaspoon
Salt - 1 teaspoon

How to make beef salad
1. Wash lettuce leaves, dry, finely chop, put in a saucepan, pour boiling water and put on fire, cook for 3 minutes.
2. Transfer lettuce leaves to cold water and leave in cold water for 1 hour.
3. Boil beef, cool and cut into thin chips.
4. Wash green onions, dry and chop finely.
5. Peel the garlic, chop with a garlic press or crush with a knife.
6. Put the onion, garlic and boiled beef in a bowl; mix and pour vegetable oil; put in the refrigerator for half an hour.
7. Put lettuce leaves in a bowl, season with vinegar, salt, sugar and tomato paste.

Boiled beef salad with mushrooms

Products
For 2 servings
Boiled beef - 150 grams
Pickled mushrooms (honey mushrooms or milk mushrooms) - 150 grams
Hard cheese - 50 grams
Mayonnaise - 2 tablespoons
Dill - a few sprigs
Salt and pepper - a pinch

How to cook beef salad with mushrooms
1. Boil the beef, cool and cut into cubes with a side of 1 centimeter.
2. Finely chop the pickled mushrooms.
3. Grate the cheese on a fine grater.
4. Place beef, mushrooms and cheese in a bowl.
5. Dress the salad with mayonnaise, salt, pepper and garnish with chopped dill.

Boiled beef salad with potatoes

Products
For 2 servings
Beef - 150 grams
Potatoes - 4 medium-sized
Cucumbers - 1 piece
Celery - 2 pods
Onions - 2 pieces
Fresh horseradish - cube side 1 centimeter
Mayonnaise - 100 grams
Salt - half a teaspoon

How to cook a salad of boiled meat with potatoes
1. Boil beef, cool and chop into small pieces.
2. Cut the cucumber in half lengthwise and then across.
3. Peel and cut the onion into thin half rings.
4. Boil the potatoes in their skins, peel and cut into cubes with a side of 1 centimeter.
5. Grate horseradish on a fine grater.
6. In a bowl, mix beef, cucumber, onion, potatoes and horseradish.
7. Salt the salad, season with mayonnaise.

Boiled beef salad with sweet pepper

Products
For 2 servings
Beef - 100 grams
Bulgarian pepper - 1 piece
Champignons - 5 large
Garlic - 1 prong
Soy sauce - 1 tablespoon
Vegetable oil - 1 tablespoon
Sugar - 1 heaping teaspoon
Green onion - 1 teaspoon
Ground black pepper - half a teaspoon

How to make a salad of boiled beef with pepper
1. Cook beef, cool and cut into thin chips.
2. Place the beef in a bowl, pour over the soy sauce, cover and refrigerate for 20 minutes.
3. Wash the mushrooms, dry them, cut them thinly and fry in vegetable oil with sugar for 3 minutes.
4. Peel the Bulgarian pepper from seeds and stalk, finely chop.
5. Peel and chop the garlic, finely chop the green onion.
6. Put pepper, fried mushrooms, garlic to the boiled beef.
7. Season the salad with oil and pepper, sprinkle the salad with chopped herbs when serving.

Salad with boiled beef and tomatoes

Products
For 2 servings
Beef - 150 grams
Tomatoes - 2 pieces
Bulgarian pepper - 1 pod
Onion - 1 small head
Garlic - 1 prong
Vegetable oil - 1 tablespoon
Vinegar 9% - 1 teaspoon
Black ground pepper - 1 pinch
Parsley - a few sprigs
Dried oregano - 1 pinch

How to cook a salad with boiled beef and tomatoes
1. Cook beef, cool it and cut into cubes with a side of 1 centimeter.
2. Pour boiling water over the tomatoes, remove the skin, chop into large cubes.
3. Wash bell pepper, remove seeds and stalk, chop finely.
4. Onion and garlic peel and finely chop.
5. Put the beef, tomatoes, peppers, onions and garlic in a bowl.
6. Dress salad with vinegar and oil, sprinkle with salt, pepper and oregano and mix well.
7. Sprinkle the finished salad with chopped parsley.

Boiled beef salad with rice and oranges

Products
For 2 servings
Beef - 150 grams
Rice - 50 grams
Orange juice - from 1 orange
Vegetable oil - 3 tablespoons
Mayonnaise - 2 tablespoons
Vinegar - 1 teaspoon
Chicken egg yolk - 1 piece
Mustard - 1 teaspoon
Salt - 1 pinch
Sugar - half a teaspoon

How to cook a salad of boiled beef with rice and oranges

Beef is considered one of the healthiest and most nutritious types of meat. Housewives have learned to cook a lot of mouth-watering dishes from this product, including salads. According to its nutritional properties, this meat is considered a very valuable product, as it contains a lot of amino acids, minerals and vitamins necessary for a person.

We have selected for you delicious beef salads that are easy to prepare. They look very impressive on the table and are a great success with lovers of unusual dishes. A step-by-step recipe for each salad will help you prepare everything without a single mistake, and be sure of the result. In the meantime, does everyone know where the first salad recipe came from?

A bit of history

Salads have appeared in world cuisine since time immemorial. Even before the birth of Jesus Christ, the ancient Romans prepared salads from herbs and vegetables, dressing them with honey, vinegar and salt. Usually they served as an addition to meat and seasoned with olive oil.

A new life was given to this dish by the Renaissance, when previously unknown products began to appear. Then the salad became an indispensable addition to any holiday table. The French chefs of that time were very excited about the idea of ​​such a dish, and began to experiment with the ingredients. So, salads with cheese were born, and later - with root crops. A variety of dressings were prepared from wine, lemon juice, olive oil, vinegar, and even chopped herbs. This gave a new taste to the dishes familiar to this time.

Meat in salads began to be added only in the 19th century. It was combined with boiled vegetables and root vegetables, pickles and eggs. Around the same time, the famous mayonnaise sauce was invented, only it was always served separately from the dish, and customers had to add it to taste on their own. At the end of the 19th century, salads began to be seasoned with this sauce, mixing all the ingredients before serving, and Lucien Olivier was the first in world history to do this.

Meat salads appeared in Russia already in the 20th century. The first, considered a real delicacy, was Olivier salad. Not every family cooked it, since the original recipe required the addition of truly rare and expensive products. Trying to adapt Lucien Olivier's recipe to the Soviet reality of that time, the chefs began to add beef to it, which, combined with mayonnaise, made the salad as successful as its French version.

Meat salads today

Thanks to the gastronomic abundance, today's salads are full of a variety of ingredients. The famous Olivier salad remains popular. Along with its beef version, it is traditionally served with any family feast. There are also more rare dishes in the menu of hostesses, which combine unusual products, for example, salads with beef and pomegranate or with beans and many others.

We invite you to try beef salads according to our recipe with a photo. They are very tasty and even an unprepared, novice cook can cook them.

13.11.2019

Classic ministerial salad with pancakes and beef

Ingredients: beef, cucumber, onion, egg, mayonnaise, salt, pepper, allspice, bay leaf, vegetable oil, lettuce

A distinctive feature of the salad "Ministerial" are egg pancakes. In a company with a meat component - beef, as well as with pickles, a hearty and tasty dish for the holiday is obtained.
Ingredients:
- 350 g of beef pulp;
- 150 g pickled cucumbers;
- 1 onion;
- 4 eggs;
- 3-6 tablespoons mayonnaise;
- salt to taste;
- pepper to taste;
- 2-4 peas of allspice;
- 1 bay leaf;
- 1-2 tablespoons vegetable oil;
- lettuce leaves for decoration.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

25.04.2018

Salad "Pomegranate bracelet" with beef

Ingredients: beef, potato, carrot, apple, beetroot, pomegranate, mayonnaise

For almost every holiday, I cook the Pomegranate Bracelet salad. My favorite is this beef salad. It's easy to prepare and fairly quick.

Ingredients:

- 300-350 grams of beef,
- 2-3 potatoes,
- 1 carrot,
- 1 apple,
- 2 beets,
- 1 pomegranate,
- 200 grams of mayonnaise.

19.04.2018

Salad "Princess" with beef and prunes

Ingredients: beef, egg, cheese, pickled cucumber, onion, prunes, walnuts, mayonnaise, vinegar, sugar, salt

Beef and prunes are a great combination, very tasty and bright. The easiest way to implement it is in a salad, and this is what the Princess salad is based on, the recipe of which we have prepared for you.

Ingredients:
- 300 gr boiled beef;
- 3 boiled eggs;
- 150-200 gr of hard cheese;
- 3-4 pickled cucumbers;
- 2 onions;
- 1 handful of prunes;
- 5-7 pieces of walnuts;
- mayonnaise to taste;
- 1.5 tablespoons vinegar 9%;
- 0.5 tsp salt;
- 0.5 tsp Sahara.

11.03.2018

Salad "Merchant"

Ingredients: beef fillet, carrots, onions, peas, mayonnaise, vinegar, sugar, salt, pepper

There are a lot of interpretations of the Merchant salad, today I have described for you the recipe for this delicious and easy-to-prepare salad with beef. It turns out very tasty and satisfying.

Ingredients:

- 350 grams of beef,
- 1 carrot,
- 1 onion,
- 250 grams of green peas,
- 120 grams of mayonnaise,
- 1 tbsp vinegar,
- 1 tbsp Sahara,
- salt,
- ground black pepper.

10.03.2018

Salad "Sugroby" with beef

Ingredients: beef, potatoes, carrots, cucumber, mayonnaise, egg, mustard, salt, garlic, cheese

Salad "Snowdrifts" I quite often cook on the festive table. There are a lot of cooking recipes, but most of all I like the recipe for this beef salad.

Ingredients:

- 500 grams of beef,
- 3 potatoes in uniform,
- 2 boiled carrots,
- 3 pickles,
- mayonnaise,
- 4 eggs,
- half tsp mustard,
- salt,
- garlic,
- 150 grams of hard cheese.

08.03.2018

Awesome salad with radish and beef

Ingredients: beef, radish, onion, mayonnaise, salt, pepper

From radish and boiled beef, a very tasty salad is obtained. which will be satisfying and beautiful. Any hostess, even a very inexperienced one, will cope with its preparation - everything is so simple and easy.
Ingredients:
- 250 gr boiled beef fillet;
- 1 green radish;
- 1 onion;
- 100 grams of low-calorie mayonnaise;
- salt;
- ground black pepper.

09.01.2018

Salad "Capital" with meat

Ingredients: eggs, vegetable oil, mustard, lemon juice, salt, sugar, black pepper, beef, potatoes, onions, canned peas, pickled cucumbers, carrots, mayonnaise

Today we give you a double gift - we reveal the recipe for the wonderful classic Stolichny salad and tell you how to make mayonnaise at home. The sauce, prepared with your own hands and from proven ingredients, turns out to be unusually tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g sunflower oil;
- 1-1.5 tsp mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large tubers of potatoes;
- 2 medium onions;
- 1/2 can of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 tbsp. l. mayonnaise;
- salt.

27.12.2017

Salad "Olivier" with beef

Ingredients: beef, potatoes, egg, peas, cucumber, mayonnaise, salt, pepper

There are a lot of Olivier salad recipes, but today we will cook Olivier salad with beef. The recipe is simple.

Ingredients:

- 300 grams of beef,
- 2 potatoes,
- 2 eggs,
- half a can of canned peas,
- 3-4 pickled cucumbers,
- 2-3 tablespoons mayonnaise,
- salt,
- black pepper.

18.12.2017

Salad "Obzhorka" with beef and pickles

Ingredients: beef, cucumber, onion, carrot, vegetable oil, mayonnaise, salt, black pepper

Easy-to-prepare salad "Obzhorka" is made from very affordable ingredients: beef, onions, carrots and pickles. All together it turns out so delicious that you will certainly want to cook it again.

Ingredients:
for 3 servings:
- boiled beef - 300 gr;
- pickled cucumbers - 1-2 small pieces;
- onion - 1 medium;
- carrot - 1 medium;
- vegetable oil - 2 tablespoons;
- mayonnaise - 3-5 tbsp. mayonnaise;
- salt to taste;
- ground black pepper to taste.

15.12.2017

Salad with beef, tomatoes and cheese without mayonnaise

Ingredients: lettuce, balsamic vinegar, salt, beef, eggs, tomatoes, cheese

To prepare a delicious and beautiful salad, it is not necessary to spend all day in the kitchen. If you make beef salad according to this recipe, it will not take you much time, and the result will be great.

Ingredients:
- lettuce leaves;
- balsamic vinegar - 2 tsp;
- salt to taste;
- boiled beef - 100 gr;
- quail eggs - 2-3 pieces;
- cherry tomatoes - 2-3 pcs;
- grated parmesan - 1 tbsp.

09.12.2017

Salad in the shape of a Dog for the New Year 2030

Ingredients: beef, eggs, potatoes, onions, carrots, pitted prunes, cheese, parsley root, dill, mayonnaise, bay leaf, allspice, clove bud, salt

New Year 2030 is just around the corner, so it's time to start thinking about appetizers for the New Year's menu. We offer a recipe for a very hearty and tasty salad with meat in the shape of a dog - an original holiday dish.

Ingredients:
- 500 g of beef,
- 400 g potatoes,
- 150 g of hard cheese,
- 5 chicken eggs,
- 1 onion,
- 1 carrot,
- 250 g pitted prunes,
- 2 cloves,
- 5 peas of allspice,
- 5 cm parsley root,
- 2 sprigs of dill,
- 3 bay leaves,
- salt to taste,
- 160 g of mayonnaise.

06.12.2017

Hearty salad with beef and beets

Ingredients: beetroot, parsley, onion, cucumber, beef, salt, pepper, mayonnaise, garlic

I often cook this delicious and hearty meat salad with beef and pickles, almost every day. The recipe for its preparation is simple and fast enough.

Ingredients:

- 1 beet,
- 1 bunch of parsley,
- 1 bunch of green onions
- 4 pickles,
- 500 grams of boiled beef,
- salt,
- ground black pepper,
- mayonnaise or sour cream,
- garlic.

26.11.2017

Salad "Prince" with beef and walnuts

Ingredients: meat, egg, pickled cucumber, cheese, nuts, mayonnaise

There are many wonderful recipes for beef salads, but Prince salad occupies a special place among them. All the ingredients in it are selected extremely well, so the taste of it is delicious. Try by all means!

Ingredients:

- boiled beef pulp - 100 gr;
- egg - 1 pc;
- pickled cucumbers - 1 pc;
- hard cheese - 50 gr;
- walnuts - 1 handful;
- garlic mayonnaise - 1-2 tbsp.

23.11.2017

Salad with beef and pickled cucumbers

Ingredients: meat, egg, cucumber, cheese, mayonnaise

You can talk a lot about this salad with beef and pickled cucumbers, but the most important thing about it is that it is both very tasty and easy to prepare. As for me, this is the perfect combination for any dish, right?

Ingredients:
- beef - 100 gr;
- egg - 1 pc;
- pickled cucumber - 1 small;
- hard cheese - 50 gr;
- mayonnaise - 1-2 tbsp.

Boiled beef salad is a common dish that can decorate the festive table, and also be a good option for the menu for every day.

Beef is the best source of protein. The meat is not fatty, healthy and tasty. It is rich in amino acids and vitamins of groups B, PP, H and E, as well as iron, nickel, magnesium, zinc, potassium, iodine, calcium, chromium, molybdenum, fluorine, phosphorus and copper. Beef is quite satisfying, at the same time, dietary meat, which must be present in the diet.

The calorie content of boiled beef is 220 kcal. Beef is good for the cardiovascular system, for the digestive system, for normal metabolism. It strengthens muscle and bone tissue.

That is why there are so many variations of salads with this type of meat.

Cooking time for boiled beef varies depending on the age of the animal. Veal is usually cooked for 40-60 minutes, the meat of an old cow - 2 hours. In order to determine the readiness of this meat, you need to pierce it with a fork in the thickest part. If reddish juice does not stand out and the fork easily passes through the fibers, the meat is ready.

How to cook boiled beef salad - 15 varieties

A layered salad that is easy enough to prepare even for a novice in cooking. The composition of this dish includes ingredients that are very well combined with each other, so absolutely all guests will like the salad. Instead of boiled beef, you can also use beef tongue.

Ingredients:

• boiled beef - 200 g
• boiled eggs - 4 pcs
• onion - 1 pc.
• hard cheese -200 g
• mayonnaise
• vinegar
• sugar
• salt (optional)
• pepper (optional)

Cooking:

First you need to make pickled onions: cut 1 onion into half rings, add 1 tbsp. l. sugar and completely pour vinegar. Leave for 30 minutes, then drain the marinade.

Dice already boiled beef. We rub boiled eggs on a coarse grater and separately we also rub hard cheese. Put the pickled onions on a plate first. The next layer is sliced ​​beef. Drizzle evenly with mayonnaise. Then we put the prepared eggs, which we also grease with mayonnaise. Spread the grated cheese nicely on top. Place in the fridge overnight to let the salad soak well.

The dish will look exquisite on the table, and is also suitable for people who eat diet food.

Ingredients:

• boiled beef -150 g
• cherry tomatoes - 5 pcs
• leaf lettuce - to taste
• olive oil - 1 tsp
• mustard - 1 tsp
• garlic - 1 clove
• salt - a pinch
• ground black pepper - to taste

Cooking:

Boiled piece of beef cut into thin slices. Rip lettuce leaves gently with your hands. We make sauce. Mix mustard, olive oil, salt, pepper. Add crushed garlic to the mixture. We mix everything. Salad dressing is ready. Cut cherry tomatoes into rings or half rings. Mix all the ingredients: meat, tomatoes and lettuce. When serving, season with sauce.

To cook beef for salad, it is better to lay it already in boiling water. Then more nutrients will remain in the meat itself, and not in the broth. It is better to salt the beef 10 minutes before the end of cooking.

One of the varieties of recipes for the famous salad. The peculiarity of the dish is the cutting of all the components into strips.

Ingredients:

• boiled beef -250 g
• apple - 200 g
• pickled cucumbers -200 g
• bell pepper - 200 g
• onion - 1 pc.
• mayonnaise
• pepper
• greens (parsley)

Cooking:

We clean the apple and bell pepper. We cut the meat, apple, cucumbers and bell pepper into strips. Onion finely cut into cubes. Add mayonnaise, a pinch of salt and a little black pepper. We mix everything thoroughly. Decorate with bell pepper and herbs.

An interesting salad from the Soviet past. Even gourmets will appreciate the classic combinations of the ingredients of the dish.

Ingredients:

• shallots - 5 pcs
• Bulgarian pepper -1 pc.
• leek -1 pc
• beef - 500 g
• radish - 2 pcs
• eggs - 4 pcs
• carrots - 1 pc.
• shallots - 5 pcs
• Bulgarian pepper -1 pc.
• leek -1 pc
• ground pepper - to taste
• salt - to taste
• peppercorns - 1 tbsp
• sour cream - 200 g
• vegetable oil
• greenery

Cooking:

Pour water over meat. Add 1 shallot, half bell pepper, salt, peppercorns, a little leek, carrots. Boil until done. Wait for the beef to cool down.

Beef and radish mode thin straws. Fry 4 shallots, cut into thin feathers, in a frying pan with hot vegetable oil over medium heat. Separately grate the egg white and yolk on a fine grater. Mix all the ingredients, except for the yolk, add salt and pepper. Fill with sour cream. Decorate with egg yolk and herbs.

Simple and tasty salad with mayonnaise. You can also use sour cream instead of dressing.

Ingredients:

• boiled beef - 300 g
• boiled carrots - 1 pc.
• boiled champignons - 150 g
• bell pepper - 1 pc.
• parsley
• mayonnaise
• pepper

Cooking:

Cut the bell pepper into medium-sized strips. We prepare beef and carrots with a similar cut. Mushrooms cut into thin half rings. We chop the greens. We mix all the components of the salad, season with mayonnaise. Bring to taste with salt and pepper. Salad ready.

To properly boil champignons, they need to be thrown only into boiling water. By adding a pinch of citric acid to the water, you can avoid the browning of the mushrooms. After boiling, the mushrooms are cooked for 5 minutes.

A puff, juicy salad with an interesting name will be a great addition to the menu of every housewife.

Ingredients:

• beef tenderloin - 0.5 kg
• walnuts - 1 cup
• pickled cucumbers - 6 pcs
• eggs - 4 pcs
• garlic - 2 cloves
• hard cheese - 150 g
• mayonnaise

Cooking:

Boiled beef must be disassembled into fibers. Grate cucumbers into large pieces, squeeze garlic to them. Boil the eggs, cool and grate on a medium grater.

Grate hard cheese on a coarse grater. Grind walnuts and fry in a dry, hot frying pan. Form a salad: meat, pickles along with garlic, eggs, cheese, nuts. Lubricate each layer with mayonnaise. Be sure to put in the refrigerator to soak the layers with mayonnaise.

A light, dietary salad for every day will appeal to absolutely everyone, even children.

Ingredients:

• beef - 300 g
• cucumber - 250 g
• vegetable oil - 4 tbsp
• dill-1 bunch
• Chinese cabbage - 1 head
• black pepper - to taste
• salt - to taste

Cooking:

Boil beef, cool. Cut the cooked meat into strips across the grain. Cabbage cut into 5 mm thick, cucumber - strips. Chop dill. Mix everything, add a little salt and ground pepper if desired, season with vegetable oil.

A classic, beautiful, original and tasty salad, with a special sourness that pomegranate seeds give to the dish, must be in the memory of every cook.

Ingredients:

• boiled beef -400 g
• beets - 300 g
• potatoes - 3-4 pieces
• onion - 1 pc.
• eggs - 3 pcs
• walnuts - 3 tbsp
• pomegranate - 1 pc
• mayonnaise

Cooking:

We prepare all the components, then to lay out the layers. Cut the pre-boiled beef into strips. Boil or bake beets in the oven, then grate. Boil potatoes and eggs, grate. Chop the onion. You can marinate it if you wish. Finely chop the nuts. Clear the pomegranate.

On a flat plate, place a glass in the center in order to give the dish the shape of a bracelet. Lay out all the ingredients: potatoes, beef, onions, eggs, beets, nuts. After each layer comes mayonnaise, all the ingredients will need to be soaked. Top beautifully decorated with pomegranate seeds. We put in the refrigerator.

In order to quickly clean the pomegranate, you must first cut off the top. Then carefully draw a knife along the light veins. Turning the pomegranate over, tap on it. The grains will start to fall out.

Spicy salad for lovers of Caucasian cuisine. Beef tongue can also be used as the main ingredient.

Ingredients:

• mayonnaise -1 pack.
• canned beans - 1 can
• garlic - 5 teeth
• walnuts - 3 tbsp.
• boiled beef - 350 g
• cilantro - 1 bunch
• ground red pepper - to taste
• salt - to taste

Cooking:

Throw beans in a colander, rinse under running water. Cut beef and walnuts into cubes. Chop the garlic with a knife. Cut cilantro. Sprinkle with pepper, salt to taste. Mix everything in a deep bowl, add mayonnaise. Place on serving dish, garnish with cilantro.

Low-calorie, fresh salad of Uzbek cuisine. Suitable for people who do not use mayonnaise.

Ingredients:

• boiled beef - 300 g
• boiled eggs - 2 pcs
• cucumbers - 2 pcs
• tomatoes - 2 pcs
• onion - 1 pc.
• greens - 1 bunch
• vinegar - 1 tbsp
• vegetable oil - 3 tbsp
• salt - to taste

Cooking:

We clean the boiled beef from the films and cut into any slices. Similarly mode vegetables. Finely chop the onion. Make dressing with oil, salt, vinegar and pepper. We connect all the components. Cut the eggs into half rings. Decorate the salad with your favorite herbs and egg slices, you can serve.

Easy to prepare, interesting salad that will be remembered for a long time.

Ingredients:

• boiled beef - 350 g
• potatoes -4 pcs
• tomatoes -4 pcs
• pickled cucumbers - 4 pieces
• cheese -150 g
• mayonnaise
• greens - bunch

Cooking:

Boil and peel potatoes. Cut all components into brunoise slices. Season with mayonnaise, garnish with herbs.

Hearty, expensive salad is suitable for the best and favorite holiday in life or when you really want to surprise guests.

Ingredients:

• boiled beef - 200 g
• chicken fillet - 200 g
• pomegranate - 1 pc
• pickled mushrooms - 200 g
• eggs - 2 pcs
• mayonnaise
• greenery

Cooking:

Mode meat and eggs cubes. Mushrooms - in small pieces. We clean the pomegranate. Mix meat, mushrooms, eggs, add a couple of tablespoons of mayonnaise. You can add salt or pepper to taste. Lay out in a dish. Top with chopped herbs. Sprinkle with pomegranate seeds.

Meat base under a vegetable coat. Simple, fast, tasty and inexpensive.

Ingredients:

• boiled beef - 300 g
• boiled potatoes -300 g
• Korean carrot -200 g
• boiled beets - 300 g
• apple - 1 pc
• dill - 1 bunch
• mayonnaise

Cooking:

Cut the veal into thin strips. Peel and grate the apple. We also rub potatoes and beets separately. Lay out in layers: meat, mayonnaise, apple, mayonnaise, potatoes, mayonnaise, beets, mayonnaise, Korean carrots, mayonnaise. Decorate with chopped dill.

Delicious, original salad for the whole family.

Ingredients:

• mayonnaise - 2 tbsp
• boiled beef - 350 g
• mustard - to taste
• marinated mushrooms - 1 can
• Bulgarian pepper - 1 pc.
• lettuce leaves - 5 pieces
• balsamic vinegar - 1 tbsp.

Cooking:

On the lettuce leaves, we spread the veal shredded into strips. Then also chopped pepper. Mushrooms, cut into thin slices, put on top. Having prepared dressing from mustard, vinegar and mayonnaise, add it to the salad. We mix everything.

You can add to the piggy bank of your recipes for lovers of combinations of interesting flavors. Sour cream is also suitable for dressing.

Ingredients:

• hard cheese - 150 g
• cucumber - 1 pc.
• boiled beef -250 g
• pickled cucumbers - 2 pcs
• Crimean bow - 1 pc.
• canned pineapples - 2 rings
• greens - to taste
• mayonnaise - 150 g

Cooking:

Cut all the ingredients, except for hard cheese, into brunoise slices. Cheese is better to grate, so faster. Chop greens. Adding mayonnaise, mix. Bon appetit.

This salad with boiled beef and potatoes is incredibly satisfying and appetizing. If you boil the necessary products in advance, it will take a few minutes to create this nutritious dish, because you just need to chop the components and lay them in layers one by one.

Be sure that this dish will definitely appeal to the male sex! By the way, we also recommend paying attention to a similar recipe -.

Ingredients:

• beef pulp - 500 g;
• potatoes - 3-4 pieces;
• eggs - 4-5 pieces;
• cheese - 100-150 g;
• mayonnaise - to taste;
• garlic - 4-5 teeth;
• salt, pepper - to taste.

Puff salad with boiled beef recipe

1. Beef pulp, washed, pour water, bring to a boil. Adding salt and optional spices, cook until fully cooked. After cooling, cut the meat into thin strips or sort it into fibers with your hands.
   
2. After boiling, cooling and removing the shell, we rub the eggs with medium chips.
   
3. Boil the potatoes in their skins, cool, peel and also rub using a coarse grater.
   
4. To form a salad, you can use one large container or lay out the dish in portions using a template form (as in our example). Put the boiled meat in the first layer.
   
5. Mix mayonnaise with garlic, previously peeled and passed through a press. We generously coat the beef, after which we form the next layer of boiled eggs. Salt a little, season with pepper, apply the mayonnaise layer again.
   
6. Ramming, cover the egg layer with boiled potatoes. Sprinkle with salt / pepper and again generously coat with mayonnaise with garlic.
   
7. As a finishing touch, sprinkle the salad with small shavings of cheese. Carefully remove the form and send the dish for a couple of hours in the refrigerator for impregnation.
   
8. Serve a puff salad with boiled beef and potatoes, complemented with herbs and, for example, bright cranberries.
   

Bon appetit!

It will not be difficult to dispel this myth, because many dishes in this category are quite nutritious - especially if one or more types of meat are chosen as one of the main ingredients. And if the choice fell on beef, then the treat can satisfy the interests of both supporters of hearty food and lovers of moderately high-calorie delights. Recipes for beef salads are varied, they can be simple or original in execution, but it may take more time to cook them (compared to light vegetable snacks, because the meat will first need to be processed and boiled).

The five most commonly used ingredients in recipes are:

Depending on which meat the chef prefers, different ideas can be chosen, implying successful product compatibility. For example, liver goes well with onions and sour cream, heart - with cheese and eggs, and tenderloin - with mushrooms and vegetables. Any of these culinary concepts can become the basis for an author's dish, but it's easier to find the right recipe among the many presented in this section.