Rye bread appeared in Russia in the 17th century, before that they mainly baked only wheat. But since then, black bread has been one of the favorites on the table. After all, it is both healthy (contains fewer calories) and tasty. And baking it is not as difficult as it seems.
homemade brown bread recipe
You can bake bread both in a bread machine and in a conventional oven. Only the technologies for preparing the dough will differ. In the first case, the hostess only needs to put food in the oven and get the finished product. In the second - you have to knead the dough yourself.
To make regular rye bread, you don't need as many ingredients as you might think. The list includes: - 200 ml of milk; - 1 tbsp. vegetable oil; - 90 g of wheat flour; - 180 g rye flour;- 1/2 tsp salt; - 1/2 tsp. sugar; - 1.5 tsp dry yeast; - 1/2 tbsp. baking powder. The indicated dosage of products is enough for baking one half-kilogram loaf of black bread.
Making bread is not difficult. If you are going to do everything in the oven, then just load the products in the order indicated in the list. If you plan to prepare the dough yourself, follow the further recommendations. To begin with, slightly warm the milk and dilute the yeast in it, let the dough brew. At this time, start kneading the dough. Combine all products in turn and mix thoroughly. Do not forget to add milk with yeast here. Your main task is to get a soft elastic dough without any lumps. After kneading, let the dough rest in a warm place. Cover with a towel and place closer to the battery. Beat a couple of times and then you can start baking. Put the dough in a mold, let it rise a little and put it in an oven preheated to 180-200 degrees. Leave for 40 minutes - an hour.
You can check the readiness of baking by simply piercing it with a long toothpick. If, after pulling it out of the bread, crumbs remain on it, then the baking is not ready yet.
To give a special taste to rye bread, you can sprinkle the dough (even before you send it to the oven) with cumin. The taste of the product will be very interesting.
The recipe for traditional "Darnitsky" bread looks like in the following way. To prepare you will need: - 1 tbsp. rye flour; - 2.5 tbsp. wheat flour; - 2 tsp dry yeast; - 2 tbsp. apple cider vinegar; - 1.25 tbsp. water; - 1 tsp salt; - 1.5 tbsp. powdered milk or cream; - 1 tsp. cocoa - 1 tsp instant coffee; - 1 tbsp. honey; - 2 tbsp. vegetable oil.
Sift flour beforehand. This is necessary so that she breathes, and the dough turns out to be more magnificent, while the bread is more spongy. Then lay out the ingredients for making bread in a specific order. To start, flour, salt, milk powder, honey, cocoa and coffee. Then make a deepening in this mixture and add dry yeast, vegetable oil, water, vinegar into it. Mix everything very well and let the dough stand. Then place it in a mold and put it in the oven. After cooking, let the pastry cool and you can eat bread.
Borodinsky is also among the black breads. To prepare it, you will need sourdough (even if you make this bread in a bread machine). For a 750 g loaf you will need: for sourdough: - 3 tbsp. malt; - 1.5 tsp ground coriander; - 75 g of rye flour; - 250 ml of hot water. for the test: - sourdough; - 135 ml of water; - a quarter tablespoon of vegetable oil; - 0.5 tsp. salt; - 2 tbsp. sugar; - 1 tbsp. honey; - 325 g of rye flour; - 75 g of wheat flour of the second grade; - 1 tbsp. gluten; - 1.5 tbsp. dry sourdough; - 1 tsp dry yeast; - coriander for sprinkling.
You can buy specific products such as gluten, malt and dry sourdough in specialized bakery shops. Alternatively, you can order these products online.
First, make a starter. Sift rye flour into a bowl, add malt and ground coriander to it, pour boiling water over it and mix everything thoroughly. Then leave to brew for 2 hours. It is better if at this time you place the sourdough in a place where heat is well preserved - a thermos or a preheated oven.
Take care of the dough: stir the honey in water, then put the cooled sourdough on it and add all the other ingredients. Knead a soft and elastic dough. After kneading, flatten the dough with wet hands and sprinkle with coriander seeds. Leave everything to ferment for 3 hours. At the end of this time, put the bread in the oven to bake until cooked. Homemade variations of "Borodinsky" bread are no less tasty than store-bought ones.
What to consider when making brown bread yourself
If you knead the dough with warm water, you can use the accelerated baking mode (relevant for making bread in the oven).
Remember that black bread additives can be anything. If you don’t really like just rye bread, you can put cheese, fried onions, garlic, herbs and even sausage while kneading. The only thing to consider: such bread is stored for only 2 days and only in the refrigerator.
If you are going to use pressed rather than dry yeast, first dilute it in warm water and leave it to ferment for 20 minutes in a warm place. This will be the main condition for delicious baking.
Do not hide the cooked bread immediately in the bag. Let him breathe. Otherwise, it will get wet and spoil. When properly stored, homemade bread will keep for about 4 days.
To prepare delicious bread, you do not need to buy special equipment, it is easy to cook in the oven. You can purchase a baking dish or form a round loaf. Read the article and choose your favorite bread recipe in the oven at home.
Rye bread in the oven at home
To make rye bread, two types of flour are mixed: wheat and rye. The first helps the dough become soft and pliable. For more fast food yeast is used.
Ingredients:
- water - 400 ml warm;
- sugar - 1 tbsp. a spoon;
- salt - a spoon;
- rye flour - 300 g;
- sunflower oil - 2 tbsp. spoons;
- wheat flour - 300 g;
- dry yeast - 10 g.
Cooking:
- Pour warm water into a bowl, add salt and yeast.
- Add sugar. Mix.
- Hold for a quarter of an hour. During this period, the fermentation process will occur, a foamy “cap” will appear on the surface.
- Pour in sunflower oil, stir.
- Sift two types of flour through a sieve.
- Now you need to combine the dough with the dry mixture.
- Knead. The dough will be tough. Cover with a package. Set aside for a couple of hours.
- The mass will increase the volume by a couple of times.
- Knead. Put in the form. Cover with a package. Leave for an hour.
- Set the oven to 180 degrees.
- Bake for approximately 40 minutes.
In the baking business, it is important to observe the temperature regime when preparing the dough and baking it.
A simple recipe for kefir without yeast
You can bake bread with a minimum amount of products. Without the use of yeast, a healthy and tasty product is obtained.
Ingredients:
- flour - 300 g wheat + a little more for kneading;
- kefir - 300 ml;
- salt - 1 teaspoon;
- soda - half a teaspoon;
- sugar - 1 teaspoon.
Cooking:
- Prepare a container.
- Pour a spoonful of kefir into soda, thereby extinguishing it.
- Send to flour.
- Pour in kefir.
- Knead the dough, adding flour as needed.
- The mass should not stick to the hands, but do not overdo it with the addition of flour.
- Now the test needs to rest. To do this, cover with a bag and leave for an hour.
- Roll up a round loaf.
- Slash the top with a knife.
- Sprinkle with flour.
- Put in the oven.
- 220 degree mode.
- Time 50 minutes.
- Then switch to 200 degrees.
- Cook for half an hour.
- Pierce with a skewer, if it is dry, the product is ready.
Wheat custard bread in the oven
This bread differs from other cooking options in that the flour must be brewed with boiling water. This will make it light, porous. The mass will rise well, the crumb will come out loose, the crust will be ruddy and thin. Homemade bread in the oven is the easiest and most successful option, it will definitely turn out delicious.
Bread will always occupy the most honorable place on your table. Whatever he was. White, rye, gray and so on. After all, without it, it is simply impossible to feed the family satisfyingly and nutritiously. And outwardly, a table set with dishes does not look so appetizing without freshly baked homemade bread!
It doesn't take much time or money to prepare. But you can get a lot of pleasure from this process. After all, here, too, you can show your imagination. It can be like normal classic version, and with the addition of grains, dried fruits, and so on.
I propose to consider the main options for baking soft, airy bread with an amazingly crispy crust. I am completely sure that you and your family will like such pastries.
But even a completely inexperienced hostess in this matter will be able to cope with it. The main thing is to keep a positive attitude and often give others your smile. After all, everything is great. And that means success is guaranteed to you!
Airy custard bread, baked with your own hands at home, will delight everyone with its taste! You should try to bake this yourself!
Components:
- Wheat flour - 360 gr
- Milk - 240 gr
- Sugar - 1 tbsp. l
- Salt -1.5 tsp
- Dry yeast - 1 tsp
Work sequence:
1. Prepare the tea leaves, that is, pour 120 milliliters of milk into a saucepan. Put on the stove, bring to a boil. Add forty grams of flour.
2. Using a spatula, stir everything with quick movements until a homogeneous consistency. Remove the utensils with tea leaves from the heat, cool so that the mass becomes warm.
3. Send leftovers to a separate bowl warm milk put sugar and yeast in it. Mix everything well, let stand for 10 minutes.
4. After the specified time, a lush yeast “cap” will appear.
5. Add salt, the remaining flour, after sifting it through a fine sieve.
6. Lightly mix the resulting mass so that the flour gets a little wet.
7. Transfer the almost completely cooled tea leaves to a bowl, mix everything thoroughly.
8. Knead the dough for 10 minutes, it should turn out soft and uniform. Grease a clean bowl with vegetable oil. Transfer the finished mass into it. Cover with a towel, put in a warm place for two hours. After an hour, knead it a little and return it back.
9. After 2 hours, the custard dough for bread will rise and increase significantly in volume.
10. Knead the rested dough again. Cover the bread baking dish with a thin layer of vegetable oil, transfer the dough into it, let stand in a warm place for about 30 - 40 minutes. Meanwhile, preheat the oven to 180 degrees.
11. When the dough rises well, send it to the oven for 35 - 40 minutes, bake at a temperature of 180 degrees.
12. Remove freshly baked choux bread from yeast dough from the mold, place on wire racks to cool completely.
Such bread always turns out very tasty and soft, it is stored for a long time! Have a great baking result everyone!
This bread will decorate any table and feed everyone! Baking looks very original and appetizing! Try soon!
Compound:
- Wheat flour - 2 cups
- Dry yeast - 3 gr
- Salt - 1 tsp
- Sugar -1 tbsp. l
- Water - 190 milliliters
- Wheat flour - 1 cup
- Rye flour - 1 cup
- Salt - 1 tsp
- Sugar - 1 tbsp. l
- Water - 200 milliliters
- Rye malt - 1 tbsp. l
- Dry yeast - 3 gr
- Refined sunflower oil - 2 tbsp. l
Work sequence:
First prepare the light dough, then transfer it to another bowl, then start the dark one.
1. In a cup, combine salt, sugar, flour and yeast. Pour in sunflower oil. Dilute with warm water (the temperature should be about 38 degrees). Mix the white dough well. It should be soft and very elastic.
2. To prepare the dough dark color, it is necessary to combine salt, sugar, both types of flour, malt and yeast in the same bowl. Dilute the mass with warm water and sunflower oil. To stir thoroughly. Kneading a dark, pleasant to the touch dough.
3. Put both lumps of dough into one deep cup. Cover with cling film on top. Leave warm for one hour. The dough should have doubled in size noticeably.
4. Knead the increased mass well with your hands. Mixing colors together. Cover it again with foil and leave it alone for forty minutes. It will turn out such a beautiful spotted mass.
5. From the mass we form the shape of a loaf. We cover a baking sheet or any baking dish with parchment. We shift the loaf and leave it to be upset for another half hour.
6. While the mass is being touched, it is necessary to turn on the oven to 240 degrees to warm up. 7. Put the baking sheet with the pastry dough. Put a few ice cubes on the bottom of the device. Bake bread for the first twenty minutes with steam. Then reduce the heat to 180 degrees. Bake bread until done. This will take another 30-40 minutes.
It turns out ideal. Very beautiful, airy and beautiful. With a fragrant and ruddy crust. So the hand stretches rather to pinch off at least a piece.
Have a nice and satisfying lunch!
Each nationality has its own, special recipe for bread. Matnakash looks like a thick cake. However, the taste is insanely delicious.
Compound:
- Wheat flour - 400 gr
- Water - 1 glass
- Fresh yeast - 1/3 tsp
- Salt - 1/2 tsp
- Sugar - 1 tsp
- Vegetable oil - 2 tbsp.
- Sesame - to taste
- Chicken yolk (optional) - for brushing
Work sequence:
1. Initially, you need to dilute the yeast in warm water. Do all this in a deep bowl. Add quite a bit of sugar, stir until it is completely dissolved.
2. Pour well-sifted flour into the resulting mixture, add oil and salt.
3. Knead a soft dough that is pleasant to the touch.
In order for the dough to easily fall behind your hands, you need to grease them with oil.
4. Cover the top of the bowl with cling film and a thick towel. Leave in a warm place for an hour and a half. The mass should rise very well.
5. Knead the risen dough with your hands. Let him get up a second time.
6. Since the mass is lightly sprinkled with flour during the kneading process, the lump can be easily moved onto a towel. Leave it to rest for fifteen minutes.
7. Cover the baking sheet with parchment paper or any other baking paper. Put the dough in the center.
8. Use your hands to knead it into a cake. Then, make a dent in a circle. Thus forming a ring. Make two or three grooves in the center.
Don't be afraid to draw the necessary lines well. Due to this, the cake becomes larger.
9. Using egg yolk or freshly brewed tea leaves, grease matnakash. Here we will use a silicone brush.
10. Sprinkle some sesame seeds on top.
11. Send to a preheated oven to 220 degrees. Baking time twenty minutes. Approximate time. Since each technique has its own power. You should get a ruddy uniform crust.
When ready, you can cool a little and serve. It turns out very delicious crust and excellent airy crumb.
Enjoy your meal!
Recipe for brown bread in the oven
This is the easiest recipe. However, the result is amazing. After all, there is nothing difficult in combining all the products and baking excellent brown bread. Let's get started.
Components:
- Wheat flour 1 grade - 250 gr
- Rye flour - 125 gr
- Pressed yeast - 13 gr
- Water - 250 milliliters
- Sugar - 1 tsp
- Honey - 1 tsp
- Salt - 10 gr
- Rye malt - 0.5 - 1 tsp
- Butter - 5 gr
Work sequence:
1. Pour fifty milliliters of warm water into the bowl. Pour sugar into it and dissolve it. Then, put and knead the yeast.
2. Pour the remaining two hundred milliliters of warm water into the second bowl. Pour honey, salt, softened butter into it. Mix well until smooth.
3. Pour first grade flour into a separate bowl, about 150 grams. Add rye flour (60 grams) and malt. Stir the ingredients together until evenly distributed.
4. Add honey-oil mass to the dry mixture. Mix well. Cover with a lid or cling film. Leave aside for thirty minutes.
5. After half an hour, combine the mass with the remaining yeast consistency. Knead the dough, periodically adding flour. Alternating white with rye. If necessary, you can add a small amount of water. As a result, the dough should be elastic, but elastic and not tight. It shouldn't be on hand.
6. Having formed an even round lump, lay it on a baking sheet covered with parchment. Make cuts on its surface with a sharp knife. Sprinkle with a little flour and cover with a dry towel. Put in the warmest place in the room for an hour or an hour and a half.
7. While the dough is infused, turn on the oven at 200 degrees.
8. Bake a loaf of bread with steam for the first ten minutes. That is, put a bowl of water on the bottom of the oven. Then reduce the power and continue baking at 180 degrees until cooked for about half an hour.
You should get a firm crispy crust. When ready, take it out of the oven. Cover with a towel and let cool on its own at room temperature. Then you can divide into portioned pieces and serve.
Good mood, successful baking!
According to this recipe, wheat-rye bread with a crispy crust is obtained. It contains rye malt. Which plays an important role. Take this option too.
Compound:
- Wheat flour - 300 gr
- Rye flour - 150 gr
- Fermented rye malt - 1 tsp
- Dry yeast - 7 gr
- Salt - 0.5 tsp
- Honey - 1 tsp
- Water - 250 milliliters
Work sequence:
1. In one common bowl, mix together two flour options, yeast, malt and salt. Add the required amount of honey and pour warm water.
2. Knead the dough. Transfer it to a pre-oiled bowl. Leave alone for half an hour. For a good rise, covering the top with a film.
3. Knead the bread. To do this, lay it out on the work surface after lifting. Sprinkle it lightly with flour. Form a banana. Transfer it to a lined baking sheet or towel. Let's leave it for half an hour.
4. Using a silicone brush, brush the surface of the dough. Make oblique cuts with a sharp knife.
5. Turn on the oven at 250 degrees. Put a bowl of water and ice on its bottom. This will make steam. Bake bread in such conditions for about half an hour. Next, reduce the power of the heat to two hundred. Continue baking for another half hour.
6. You can make sure that the bread is ready as follows. Enough to tap on it. If the sound is deaf, then the loaf is ready. If not, put it back in the oven for a few minutes.
7. Cool the bun completely by placing it on a towel or a metal grill.
Have a good mood and success in baking!
Video - recipe for rye - wheat sourdough bread
It looks like regular bread. What could be special here? However, there are many options for its preparation. Here is an unusual recipe. It is based on sourdough. The taste is excellent, the quality is conscientious. There is not enough strength to refuse such a piece. Especially if there is an opportunity to enjoy its taste with milk and jam. Sourdough makes a very tasty bread. But how to cook it, you can study in detail in the video - the material below. I wish you success!
OK it's all over Now. As you already understood, there are many recipes. I have presented the most basic options. And then it's up to you which recipe you will take note of for yourself. But believe that each of them is unique and special in its own way. You can't go wrong with your choice! So always try and bake something new for yourself!
Do not forget to do everything with desire and love. The main thing is to have a great positive mood! Then even on a cloudy day you will succeed. Just a smile is enough!
Every nation has recipes for baking bread. The recipe for bread is about the same everywhere, all bread recipes are based on flour and water. This is the simplest bread recipe: knead flour with water - and bake bread. A recipe similar to this is still used by primitive peoples. Flour may be different. The most popular is wheat flour, but they bake bread from rye flour, bread from cornmeal They also make wheat-rye bread. To make the bread fluffy, the dough can be fermented. Most often, yeast is used for this, it turns out the so-called. yeast bread. Bread without yeast is more difficult to prepare, but it is considered more useful. Unleavened bread can be prepared in two ways: using sourdough or using sparkling water. The sourdough bread recipe is old and more time consuming. Sourdough for yeast-free bread is made from germinated wheat grains or from hops. In addition, you can make bread with kefir, bread with kvass or beer. The composition of the bread does not end there. Bread can contain a variety of ingredients, from seeds and dried fruit, to eggs and meat. Wheat bread, white bread, rye bread, brown bread, Borodino bread, French bread, Italian bread, sweet bread, custard bread, bread in an egg, bread with cheese - all types of bread cannot be counted. Someone like the recipe white bread, lovers of black bread will choose a recipe for bread made from rye flour. And then there is the ritual bread. All believers eat bread during fasting. If you are planning to bake lean bread, the recipe should not contain eggs and animal fats.
Our grandmothers and great-grandmothers knew how to bake bread, but many of us today have lost the knowledge of how to make bread. To know how to bake bread, it is not necessary to graduate from a culinary college. A person without a “baker” crust can bake bread at home with a fragrant crust. We will tell you the recipe, but you will have to fill your hand.
Homemade bread is the most delicious. Making bread at home is not that difficult. For example, at home you can cook delicious rye bread in the oven, you can find its recipe on our website.
Rye bread loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. That is why so many people want to learn how to bake rye bread. Make rye bread at home once, and it will make you forget about the bread section in the supermarket.
A homemade bread recipe can use both baker's yeast and sourdough. The homemade bread recipe always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and spices to your taste in the dough. Baking homemade bread can take place in the oven or a special bread machine. Literally anyone can make homemade bread in the oven. The recipe for bread in the oven is actually no different from any other bread recipe. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successfully baking bread at home in the oven is, of course, largely dependent on your oven. Bread dough should stand for 10 to 15 hours in a warm place. Bread in the oven is baked at 180-250 degrees. After an hour and a half, baking bread in the oven will be completed. And it's quite easy to bake bread in a bread machine. Bread recipes for a bread machine will not cause you any difficulties and save a lot of time. That's why she's a baker.
Make homemade bread! At your service is a recipe for black bread, a recipe for Wheat Bread, a recipe for Borodino bread, a recipe for French bread, a recipe for Bread without yeast, or otherwise a recipe for Bread without yeast. Knowing how to bake homemade bread is also useful for making bread dishes. Of course, they will taste better from homemade bread than from store-bought. So do not be lazy and cook bread, recipes with photos will help you.
Recently, it has become very popular to bake homemade sourdough bread. Someone considers this bread yeast-free and very healthy (in fact, yeast grows in sourdough). I just love baking homemade bread. And high-quality and tasty rye bread without sourdough will not work. Yeasted rye bread will be sticky, as if not baked. In addition, at home, no one limits your imagination - you can. optionally add dried fruits, nuts, cumin or coriander. Try it, you won't regret it! It's tasty, interesting and economical! And the smell of freshly baked bread cannot be compared with anything - it creates a special comfort in the house. Your family will appreciate your efforts.
Ingredients:
Leaven- 50 gr.
Water- 400 gr.
Rye flour- 600 -700 gr.
Salt- 1 teaspoon.
Vegetable oil- for mold lubrication.
Rye sourdough recipe
You can make your own sourdough starter for homemade rye bread. For good rye sourdough it takes more than one day, but the pastries are amazing, fragrant and very tasty. So, we heat the water - 25 milliliters, up to 40 degrees, and mix it with 25 grams of flour. Take immediately a half-liter jar, in which we will prepare the sourdough. We cover the mixture with a lid, but do not close it tightly, you can take a cling film and pierce it with toothpicks. We just leave it on the kitchen table.
The next day, add a mixture of 50 grams of flour and 50 milliliters of water to the sourdough. We leave until the next day. On the third day, we again follow a mixture of 100 milliliters of water and 100 grams of flour, mix everything, cover again until the next day. On the fourth day, you can hide the jar of sourdough in the refrigerator. And for another 3 days, add a mixture of 20 grams of flour and a similar amount of water. After this time, you can bake delicious.
How to make homemade rye bread
1
. First, knead the dough from water, flour and sourdough. Water must be taken warm. Flour about 300 - 350 gr. The consistency is like rustic thick sour cream.
2
. Opara at room temperature is suitable for 9-12 hours. It should increase in volume by 2-3 times and foam on the surface. It is very convenient to put the dough at night. For example, they kneaded at 12.00 at night and in the morning it is already ready. In the finished dough, add salt, the rest of the flour (300 - 350 g.). Stir comfortably with a wooden spatula.
3
. The dough turns out very thick, it is a little difficult to mix it, but the spatula successfully copes with this task. In the future, during proofing, it will become a little more liquid. You do not need to knead for a long time, just mix well so that there are no lumps. Cover the dish with the dough with a towel and leave to proof.
4
. After about 1.5 - 2 hours, the dough will increase in volume by 2-3 times. If you kneaded in a transparent bowl, you will see how airy it became - very beautiful! Now you are ready to bake.
5
. Simple aluminum bread pans can be used. They must first be greased with vegetable oil so that the bread can be easily removed after baking. From this amount of dough, three loaves of approximately 350 grams are obtained. We divide the dough into three parts, put them in molds and carefully level them. It is convenient to mold with wet hands, as the dough is very sticky. And again we put on proofing. This time, for 40-60 minutes. If you do not have special forms, you can use any others.
When the dough has doubled in volume, it can be sent to the oven. Bread is baked at a temperature of 180 degrees, 40 minutes. The oven must be preheated in advance, see that the bread does not overstay. If you have an electric oven, choose the convection mode - everything is baked on it evenly. The finished bread is removed from the molds and placed under a towel to cool.
Delicious homemade rye bread is ready
Enjoy your meal!
Homemade rye bread recipes
Can't name tastier meals than hot homemade, fragrant bread, only piping hot, standing on the table and waiting for fresh butter, cheese and meat products. The picture is picturesque and very appetizing. You can recreate this one yourself, and bake delicious homemade rye bread with your own hands, delighting your friends and loved ones.
It is not very easy to bake rye bread, but if you learn some tricks, know the sequence and stock up on the right products, you can master the science of baking quickly and thoroughly. This will help the most proven and suitable recipes for home, which will come in handy more than once and will definitely appeal to everyone who will taste your homemade bread.
Homemade rye bread in the oven
- Rye flour - 300 grams.
- Wheat flour - 200 grams.
- Whole grain wheat flour - 20 grams.
- Sunflower oil - 2 tablespoons.
- Malt - 40 grams.
- Yeast: dry - 1 tablespoon, fresh - 20 grams.
- Hot water (boiling water) - 80 milliliters. For malt.
- Warm water - 350 milliliters. For a test.
- Honey - 2 tablespoons.
- Sugar - 2 tablespoons.
- Salt - 1.5 teaspoons.
- Cumin, coriander, nutmeg - in the dough and for sprinkling, to taste.
This bread recipe is very successful, and most importantly, delicious, it is no different from expensive high-quality store-bought bread, but, since it is homemade, it will definitely bypass any purchased pastries in terms of taste. We start with the fact that hot water, dilute the malt, mixing the mixture very carefully, leave, covered, until it becomes barely warm.
Delicious and fragrant homemade rye bread is obtained if you sift the flour well and calculate the proportions correctly so that the dough is not heavy and hard. So, pour all the sifted flour (all three types) into a bowl, add salt, ground nutmeg, ground coriander and cumin, dry yeast there, mix.
In a separate bowl, you need to mix honey and sugar, and all this is well diluted in warm water. And then add to flour, then add malt, and gradually sunflower oil. Knead the dough without adding flour, although it will be very sticky to your hands. After - cover and set to approach for no more than 3 hours.
When the dough has risen, it must be laid out in a form lined with baking paper and greased with sunflower oil, sprinkle with whole coriander on top. Leave for another hour, then send it to the oven for 10 minutes at 220 degrees, then turn it down to 200, and put it on for another 40 minutes, but regularly check the bread for doneness (every oven is different).
Homemade rye bread in a bread machine
This is a recipe for "Borodino" custard bread, just right for a bread machine, incredibly tasty and satisfying. One loaf after cooking weighs 750 grams.
- Rye wallpaper flour - 330 grams.
- Wheat flour - 75 grams.
- Dry yeast - 1 teaspoon.
- Dry sourdough - 1.5 tablespoons.
- Honey or molasses - 1 tablespoon.
- Sugar - 2 tablespoons.
- Salt - half a teaspoon.
- Water - 140 milliliters.
- Sunflower oil - half a teaspoon.
- A whole coriander to sprinkle on top of our homemade rye bread.
Homemade bread maker
- Rye flour - 75 grams.
- Hot water - 250 milliliters.
- Malt - 3 tablespoons.
- Ground coriander - 1.5 teaspoons.
Welding is prepared from a mixture of flour, malt and coriander, filled with boiling water. The tea leaves need to be put in a warm place to cool, you can put it in a thermos, many housewives recommend putting it in the oven at the minimum temperature so that it is warm, after about 2 hours it will be ready.
Now lay the already cooled tea leaves, then molasses or honey diluted in water, and then the rest of the ingredients, put the bread machine on the “dough kneading”. When the dough is ready, you need to shape the bread and sprinkle with coriander peas, leave for up to 3 hours. After - for 1 hour and 10 minutes you need to put the bread in the "baking" mode, with an average crust. Let it cool down and try the most delicious homemade Borodinsky rye bread.
Homemade rye yeast bread
- Rye flour - 130 grams.
- Wheat flour of the 2nd grade - 260 grams.
- Fresh yeast - 15 grams.
- Salt - 10 grams.
- Sugar - 5 grams.
- Honey - 1 teaspoon.
- Warm water - 250 milliliters.
- Softened butter - 10 grams.
We need two dishes, in the first we need to mix half of the available flour and a glass of warm water, in the second - dilute the yeast with the addition of sugar in warm water (50 milliliters will remain). Leave the ingredients for 40 minutes in a warm place under a kitchen towel.
After the allotted time, you need to knead the dough from the contents of the two vessels that we filled earlier, adding all the ingredients from the list to the mixture. Mix well, if necessary, you can add another one or two tablespoons of flour. Then we form loaves of homemade bread and put them on baking paper, send our bread to the oven for 40 minutes at 220 degrees, but if the oven has such a bonus as blowing, we heat it up to 200.
Homemade rye bread without yeast
A very interesting and unique bread recipe, with unexpected products, will definitely please everyone who tries it, besides, it is very healthy, and completely safe for the figure, in limited quantities, of course.
- Rye flour - 250 grams.
- Barley flour - 250 grams.
- Baking powder - 1 sachet.
- Butter - 100 grams.
- Sugar - 50 grams.
- Serum - 1 glass.
- Hazelnuts, crumb - 50 grams.
- Ground cloves, ground cinnamon - half a teaspoon each.
- Whole coriander - 1 teaspoon.
- Yogurt without additives - 1-2 tablespoons.
- Sunflower oil - in order to lubricate the form.
It is very simple and quick to prepare such homemade rye bread, you do not need to wait and stand in the kitchen for a long time. You just need to mix all the dry ingredients, spices, sugar, baking powder and flour, then add the butter, rubbing it with your hands, and dilute with whey. Mix everything well, adding nuts, knead the dough.
Spread the form with oil, pour in the dough, grease with yogurt on top, put in the oven for an hour, at a temperature of 150 degrees.
Homemade rye bread in a slow cooker with dried fruits
- Rye flour - 2 cups.
- Wheat flour - half a cup.
- Dry yeast - 11 grams.
- Malt - 15 grams.
- Water - 300 milliliters.
- Honey - 70 grams, it is better to take buckwheat.
- Sugar - 2 teaspoons.
- Salt - 1 teaspoon.
- Olive oil - 5 tablespoons.
- Raisins - 100 grams.
- Dried apricots - 50 grams.
- Pepper, sweet, Bulgarian, dried - 2 teaspoons.
Good homemade rye bread can be baked in a slow cooker, this will significantly reduce the cooking time and will please the whole family. We mix all the ingredients, which are then filled with water and mix well. Then we send it to the multicooker bowl pre-lubricated with sunflower oil for 3 hours in the “bread” mode.
After this time, you need to sprinkle the table with flour, on which put the dough from the multicooker bowl, knead the dough well, and send it back to the multicooker for the bread mode for another 1 hour. After the allotted time, open the slow cooker, turn it over onto a plate or onto a kitchen board, put it upside down in the bowl and send it for another 1 hour until fully cooked. We take it out, wait for it to cool down, try it with different additives, for example, with butter or cheese, salmon and herbs.
Homemade rye bread with coffee
- Rye flour - 1 cup.
- Wheat flour - 1 cup.
- Dry yeast - 2 teaspoons.
- Salt - 1.5 teaspoons.
- Black ground pepper - 1 teaspoon.
- Natural ground coffee - 2 teaspoons.
- Water - 330 milliliters.
- Poppy - to sprinkle bread.
- Yolk - for greasing bread.
We brew strong coffee, which we add, still hot, to 100 grams of rye flour and mix well. Then, when the mixture is still warm, pour dry yeast and ground pepper. Stir, after 10 minutes you can gradually pour out the remains of rye, and all the wheat flour, as well as salt, mix again and leave for 40 minutes to come up.
We form a loaf of bread, leave it for another 45 minutes - an hour, after which we transfer it to a form greased with sunflower oil, grease with whipped yolk and sprinkle our homemade rye bread with poppy seeds abundantly. We set the oven at 230 degrees, leave the bread to bake for 40 minutes.
With or without sourdough, with or without yeast, homemade rye bread can be prepared with a variety of additives, dried fruits, dried vegetables and fruits, berries, the most interesting seasonings, nuts and other not boring ingredients.