Simple buns made from yeast dough for breakfast are what every housewife needs to know how to cook. You can leave them without filling, and then spread with cream or jam, serve with tea, milk or coffee, or you can make them with apples, cinnamon, sugar, raisins or healthy additives (seeds, bran)

Products based on yeast dough are baked in the oven, for this the most quick recipe which you have just seen. With it, you will no longer have problems with treating guests who suddenly appeared on the doorstep, or hungry loved ones on Sunday. So, we offer you several options on how to cook homemade yeast dough buns in the oven.

Such miniature air buns are very common in Europe and America. They are only slightly sweet, but very tasty, suitable for first courses and salads, but most of all Europeans love them for tea or juice. Such buns can be sprinkled with sugar or cinnamon, or they can be without toppings and sprinkles. Before use, it is customary to spread them with jam or jam, pour over with topping or caramel, chocolate, berry sauce.

These simple, yeast-free, oven-baked buns are delicious and fluffy. We offer our signature recipe.

For their preparation, you will need the following ingredients according to the recipe:

• 1 sachet of baking powder;
• 400 grams of premium flour;
• half a teaspoon of regular salt;
• 1-2 tablespoons of sugar;
• 120 grams of soft butter;
• one large egg;
• 200 milliliters of yogurt without fillers.

Lubricate the baking surface with a mixture that includes one yolk and 25 milliliters of cow's milk.

Preparing these homemade buns is very simple:

1. Sift the flour thoroughly, gradually add the baking powder, sugar and salt to it, mix everything.
2. Pre-freeze the butter, quickly grate directly into flour on the largest grater, knead with a fork or hands, turning the mixture into large crumbs. Do this very quickly, otherwise the butter will melt from the heat of your hands. In addition, the temperature in the kitchen should be no higher than 22 degrees.
3. Put the crumbs on the table, make a high slide (cone). Make a small indentation at the top center of the slide. Pour a portion of yogurt into the resulting hole, which must first be well mixed with a whisk until smooth with one egg.
4. Now you need to combine flour crumbs and yogurt together, first combine them optimally with your hands, after which you can knead with a spatula.
5. Dust the table or board again with flour, lay out the dough and give it the shape of a rectangle. Now fold the edges towards the center to form an envelope. Roll out and repeat folding the edges of the rectangle again. The rolling pin and the table should be sprinkled with flour.

1. When the dough layer becomes sufficiently elastic and homogeneous, prepare small round molds with a diameter of up to 6 centimeters (you can use ordinary glasses or glasses). Using these cutters, cut out buns about 1-2 centimeters high from the layer of dough.
2. The edges of the mold can be rolled in flour so that the dough is cut out better. In the process of cutting, try to keep the shape strictly perpendicular to the surface and not rotate it along its axis, otherwise the edges of the bun will stick together and the product will not rise in the oven.
3. Now, in the center of each workpiece, make a small indentation with your thumb, pressing a little on the surface.
4. Line a baking sheet with parchment paper and brush with melted butter. Carefully arrange the buns, leaving a gap of about 2 centimeters between them.
5. Now beat the egg yolk and milk, the mixture should be quite thick and homogeneous. Gently dipping a silicone or regular brush into this mixture, lubricate the surface of each bun so that the liquid does not drip onto the baking sheet. Repeat the procedure with all your products.
6. The oven must be preheated stylishly enough, the optimum temperature will be 215 degrees. Buns are baked for no more than 15 minutes so that they do not burn, you can put a baking sheet or other refractory container with ordinary water on the bottom of the oven.

To give such buns aroma and taste, we can sprinkle them with cinnamon and sugar, poppy seeds, nuts, coconut, sesame or flax seeds. Such a bun can also be savory, in which case it is necessary to reduce the portion of sugar in the dough by half. Unsweetened buns will be the best addition to snacks and salads, meat, grilled vegetables, fish dishes. These incredibly tasty and airy buns will help you prepare our affordable recipe.

Quick yeast buns with apple

Baking with apples and sugar can be considered a classic of the genre - such products are often baked with cinnamon, vanilla or lemon zest, they are fragrant, juicy and very attractive in appearance. Today we offer a simple recipe with which you can make homemade curlicue buns with apples in the form of spirals.

The ingredients for this recipe you will need are:

• two eggs;
• two and a half glasses of flour;
• 1 glass of kefir or yogurt without fillings;
• two tablespoons of refined oil;
• 125 grams of sugar;
• 50 grams of pressed yeast;
• two sachets of vanilla.

We will make such buns with filling - apples, sugar, cinnamon and raisins. Accordingly, take the following set of components:

• half a glass of sugar;
• three medium-sized apples without peel;
• 1 tablespoon of potato starch;
• 50 grams of light raisins;
• one teaspoon without a hill of ground cinnamon;
• 50 milliliters of water;
• you will also need 1 beaten egg yolk to lubricate the surface of the products.

Such cinnamon and apple buns are quite dense due to the large amount of filling, but very fragrant and juicy if you cook strictly according to the recipe:

1. So let's start with the stuffing. For her, we need to peel and core the apples, cut the pulp into small cubes. Heat a large frying pan with a thick bottom, put apple slices in it. While stirring, heat well. As soon as the mixture with apples starts the juice, you need to add a portion of sugar and mix well. After about 2 minutes, add starch through a strainer and quickly stir in the apples. Heat the mixture for another minute and turn off the heat.
2. Raisins can be steamed in boiling water in advance, or you can pour them into hot apples so that they swell a little there. Add a handful of raisins to the hot apple mixture, mix vigorously and cover with a lid. We mix one teaspoon of sugar with cinnamon, add this mixture to apples, mix and let it brew under the lid for another 15 minutes.
3. While the filling with apples, sugar and cinnamon is infused, take care of the dough. First, sift flour into a deep bowl, combine with sugar, vanilla or vanilla sugar. With one tablespoon of sugar, mash a serving of yeast. If using dry yeast, it must be added directly to the flour. When the yeast starts to foam, beat in the egg, kefir, sunflower oil and mix.
4. Now combine both mixtures, beat with a whisk, then put the dough on the table and knead well on all sides with your hands, trying not to add too much flour.
5. Roll out a large rectangle from the resulting lump, put the cooled apple filling with sugar on its surface, smooth with a spatula.
6. Roll the rectangle into a tight roll, cut it into pieces about 2 centimeters thick. After that, roll each piece around its axis in two places to make spirals.
7. Line a baking sheet with parchment paper and place these spirals on the paper. Do not forget to leave small gaps between the products. Now you need to beat the egg yolk, brush the surface of each bun with a brush.
8. Such products are baked in an oven heated to 190 degrees, no more than 10 minutes.

If you strictly follow the recipe, you will get fragrant and juicy pastries with an incredible smell and a delicious golden crust. Special attention pay attention to the filling - according to the recipe, apples should not be taken very juicy, excess juice can be boiled down or drained through a sieve from a ready-made filling.

Whole grain diet buns

Who said that yeast baking is bad for the figure? Today we offer you a simple recipe for whole grain buns, which not only cooks very quickly, but also the products are tasty, unusual and very healthy.

You will need the following ingredients:

• 15 grams of dry yeast from a bag;
• whole grain flour - 300 grams;
• 220 grams of premium flour;
• two tablespoons of refined sunflower oil;
• 300 milliliters of kefir of any fat content;
• 80 grams of sesame seeds;
• 1 teaspoon of salt;
• 1.5 teaspoons of sugar;
• 5 milliliters of vinegar;
• 80 grams of flax seeds.

Preparation is quite simple, despite the rich component composition:

1. Immediately mix both flours - white wheat and whole grain, sift through a sieve.
2. Heat kefir to a temperature of 35 degrees, dissolve dry yeast in it. Pour 50 grams of flour here, mix vigorously, cover with a towel and leave for 20 minutes so that the dough comes up.
3. In the meantime, mix the flax seeds, sesame seeds, divide in half.
4. Sift the remaining portion of the flour, add to the dough, pour in the vinegar, sunflower oil, sprinkle with salt and half of the seed mixture. Stir the mixture with a spoon, then let it rest for about 7 minutes.
5. Now form neat oval buns. To do this, sprinkle the table with flour, but rather grease with a small amount of sunflower oil.
6. Cover the baking sheet with parchment, it can also be greased with sunflower oil and only lightly dusted with flour.
7. Now pour ordinary warm water into a deep bowl, pour a mixture of sesame seeds and flax into a plate.
8. Take each roll in your hands, quickly dip it into the water, then roll it several times in the seed mixture.
9. Put the buns on a baking sheet, cover with a napkin and leave for half an hour to proof.
10. Immediately turn on the oven at 200 degrees, carefully transfer the baking sheet there after 30 minutes, bake these whole grain buns for 10 minutes. It is advisable to turn on the convection function or place a container of water on the bottom of the oven to create steam.
11. After 10 minutes, lower the temperature to 180 degrees, bake for another 20 minutes.
12. We cool the finished buns on a wire rack, they can be served at the table not only with coffee or tea, but also with broth or other first courses.

Sweet or savory, sweet or savory, with baking powder or yeast dough - these self-made buns will win over all your guests and the whole family.

I love to cook, I love to bake, I love to just spend time in the kitchen. But, unfortunately, circumstances sometimes develop in such a way that you barely have time to cook breakfast / lunch, and there is practically no time left for baking. But without a biscuit bun, lunch seems somehow unfinished, so when time is running out, I bake these simple sweet buns from yeast dough. A recipe with a photo, each stage of preparation is described step by step, so you should not have any difficulties with baking. The most important thing is to pay due attention to the dough and the amount of flour (so as not to interrupt the dough). Otherwise, there is absolutely no fuss and no complicated moldings. The dough came up, rolled round buns and baked goods. Everything is simple and amazingly delicious! Buns are soft, airy, with a delicious creamy vanilla flavor!

Ingredients:

• milk - 200 ml,
• sugar - 100 g,
• yolk - 2 pcs.,
• salt - 0.5 tsp,
• butter - 100 g,
• vanillin - 1 sachet,
• yeast - 25 g fresh or a bag of "quick",
• flour - 4 tbsp. 250 g each (without peas),
• yolk + 1 tbsp. l. milk - for greasing the buns before baking.

How to make sweet yeast dough buns

Let's prepare the brew first. To do this, we take the entire volume of milk and dissolve yeast in it and 2 tbsp. l. Sahara. The milk for the dough must be warm, otherwise the yeast (especially pressed) will take a very long time to come up.

When the sweet milk-yeast mixture becomes homogeneous, sift 1 tbsp. flour. We bring the dough to homogeneity and set it aside in a warm place for 10-15 minutes - for good, fresh yeast, this time is more than enough.

As soon as the dough has grown, we introduce yolks into it. Then melted, but slightly cooled butter. I do not advise saving on butter for these buns or even replacing it with margarine. It is this delicate creamy aroma, combined with vanilla, that makes the buns especially fragrant.

Pour the remaining sugar into a bowl and knead the dough with a whisk.

Last but not least, vanillin, salt and flour interfere with the dough.

Be sure to sift the flour so that the dough (and then the pastries) come out really magnificent, and add a little, so as not to interrupt with flour. The finished dough is very soft and does not stick to hands at all. There are different flours on sale, so if you filled up all 4 tablespoons, but you see that the dough is still slightly fluid, add a handful or two more.

Knead the dough well for at least 7-10 minutes, cover and leave to proof. Here you need to be patient and let the dough stand for about 40-60 minutes. The dough must be well suited, otherwise you will not get fluffy buns.

As soon as the dough has grown, move it from the bowl to the work surface, punch down and proceed to the formation of buns. To do this, simply cut off (or pinch off) small pieces about the size of a large tangerine from the dough, and round them.

We place the formed buns on a baking sheet covered with paper. We leave them to rise and only after they grow up, grease the tops with a mixture of egg yolk and milk.

Now the buns can be sent for baking, after preheating the oven to 180-200 degrees. The buns are ready in 20 minutes.

They can be served both warm and cold. They go great with just milk. And if they survive until the morning, be sure to try cutting them in half, smearing them with butter and serving with a cup of hot tea - it’s hard to imagine a tastier breakfast!

Airy, soft and very fragrant buns with sugar are a wonderful dessert for tea, adored by all adults and children. Especially delicious is homemade cakes, prepared with diligence and love for your family. Baking a delicious muffin with your own hands is not difficult at all - you need to buy the necessary products, carefully study the chosen recipe and strictly follow its recommendations.

Buns with sugar filling

To prepare this dessert, available ingredients are used that can be found in the kitchen of any housewife. Baking is very tender, fluffy and amazingly tasty.

Products used:

• milk - 300 ml;
• salt - 5 grams;
• sugar - 30 grams per dough and 15 grams for each bun;
• yeast (small, granular) - 10 grams;
• eggs - 2 pcs.;
• butter (butter) - 50 grams;
• flour - 600 grams.

Cooking:

1. Pour salt, sugar, yeast into flour and mix. Then beat in the egg, pour in the warmed milk and melted butter. Knead soft and elastic dough. Cover it with a thick cloth and place it near a warm stove or battery for 45-50 minutes.
2. When the dough has doubled in size, punch it down and divide it into 12 pieces. If there is a desire to make small buns, then the rich mass should be divided into more pieces.
3. Roll the resulting blanks into oval cakes, no more than 1.5 cm thick. Pour 10-15 grams of sugar on top of each, then roll it up and then bend it in half.
4. Turn over all the semi-finished products and make a cut on the smooth side with a knife, about 2 cm deep. You need to act carefully so that the sugar inside does not spill out. Then slightly twist the middle part of the products.
5. Cover a baking sheet with parchment, spread buns with sugar on it, grease with a beaten egg and put in the oven at a temperature of 185 degrees. Bake for 40 minutes.

Allow the finished buns to cool and put on a large and beautiful dish. You can serve it with jam or condensed milk - it will be extremely tasty.

French yeast dough buns

A French delicacy is very easy and quick to prepare. Butter cream filling will give homemade buns a unique charm and exquisite taste.

Products used:

• margarine ( good quality) - 180 grams;
• chicken eggs - 2 pcs.;
• yeast (pressed) - 60 grams;
• milk - 200 ml;
• sugar - 80 grams;
• flour - 500 grams;
• vanillin - 5 grams.

Cream Ingredients:

• butter (can be margarine) - 150 grams;
• sugar - 155 grams;
• starch - 30 grams.

Cooking:

1. First you need to make a cream. To do this, combine the butter with starch and sugar. Then beat everything thoroughly with a whisk or fork, without using a mixer.
2. Now we need to prepare the dough. Finely chop the yeast, put in warm milk and dissolve in it. Then add eggs, melted margarine in a water bath, vanillin and flour. Knead the elastic dough and immediately start forming the buns.
3. Roll out the dough into a circle, 1.5 cm thick and cover its surface with cream. Then roll into a long roll and cut into pieces 5-6 cm long.
4. Lay the blanks on a baking sheet covered with baking paper. Cover with a napkin and leave for 45-50 minutes to swell a little.
5. Turn on the oven at 200 degrees, heat it well and place a baking sheet with buns in it for 17-20 minutes.

Yeast dough buns with sugar-cream filling are an excellent breakfast before the start of a hard day. They are best consumed warm, along with a cup of fragrant tea or strong coffee.

Recipe with sugar, cinnamon and apples

The taste of fresh apples harmonizes very well with the spicy aroma of cinnamon, so rich pastries prepared with such ingredients can be a wonderful treat during a family celebration and surprise invited guests.

Products used:

• flour - 400 grams;
• dry yeast - 10 grams;
• milk - 230 ml;
• refined oil - 25 ml;
• butter - 60 grams;
• eggs - 3 pcs.;
• salt - 5 grams;
• sugar - 70 grams.

Filling Ingredients:

• apples (sour) - 800 grams;
• semolina - 80 grams;
• granulated sugar - 100 grams;
• cinnamon - 10 grams;
• vanillin - 1 sachet;
• lemon juice - 50 grams.

Cooking:

1. Melt butter in warm milk, add yeast, sugar and mix thoroughly.
2. Combine the flour with the yeast mixture, then pour in the beaten eggs, salt and vegetable oil.
3. The dough must be kneaded until it sticks to the fingers. However, you need to make sure that the baking product is not too hard. Then put the dough in a saucepan, cover and leave for 2 hours in a warm room so that it increases in volume.
4. Now we need to make the filling. Peel apples, cut into strips and pour over lemon juice. Then add sugar, put in a pan with butter and simmer for 5-7 minutes. The filling from apples should be with the addition of cinnamon, it is best to put it in the cooled fruit.
5. Remove the dough, cut into 2 parts and roll out thinly. Sprinkle the resulting cakes with semolina (it will absorb excess apple juice), then grease with the filling, roll into tubes and cut into pieces, about 3 cm thick.
6. Cover a baking sheet with parchment, spread the buns on it and bake them at a temperature of 180 degrees for 15-20 minutes.
7. When the top of the dessert begins to turn ruddy, you need to grease it with a raw egg and bake for about 3-5 more minutes.

A sweet treat with apples, sugar and cinnamon is ready, fresh buns can be laid out on a plate and you can start eating. It is recommended to add raisins, figs, dried apricots or chopped nuts to the apple filling - it will also turn out very tasty.

Heart buns with nuts

Air baking, reminiscent of its heart shape, looks very cute and appetizing. Even a novice cook will be able to prepare this dessert, and the result will surely delight you with an alluring aroma and exquisite taste.

Products used:

• flour - 0.5 kg;
• egg - 1 pc.;
• milk - 600 ml;
• fast-acting yeast - 12 grams;
• butter - 90 grams;
• nuts (walnuts) - 250 grams;
• salt, vanillin - to your taste;
• sugar (sand) - 230 grams.

Cooking:

1. Warm milk a little and mix with sugar, yeast and salt. Let the mixture stand for 15-20 minutes and when the fermentation process begins in it, add eggs, vanillin, flour and melted butter.
2. Knead the dough, cover with a kitchen towel and leave to "approach" in a warm place for 60 minutes.
3. Grind the nuts, then combine them with sugar and liquid butter.
4. Then take out the dough and divide it into equal parts. Roll out all the pieces into thin cakes and fill them with nut filling on top.
5. Roll the blanks into tubes, the ends of which must be connected, and then bent in half. After that, they must be cut in half and deployed in different sides, giving the culinary product the shape of a heart.
6. Place the buns on a lined baking sheet. special paper. To make them rosy and crispy, they must be greased with a beaten egg.
7. Bake heart buns with sugar in the oven for 30 minutes at a temperature of 180 degrees. When the homemade dessert is covered with a brown-golden crust, it can be considered ready.

Nut delicacy will give a charge of vivacity and provide a great mood for the whole day. It is recommended to use homemade baking with both cold and hot drinks.

Puff pastries with sugar in the oven

Homemade puff pastry is crispy, tender and airy. The dough for such buns is prepared in a special way, so it will take a little more time to cook it.

Products used:

• wheat flour - 0.3 kg;
• salt - 4 grams;
• milk - 100 ml;
• yeast (granular) - 1 sachet;
• sugar - 60 grams for the dough and 70 grams for the filling;
• chocolate bar.

Cooking:

1. Heat the milk, pour salt, sugar, yeast into it and stir. Then add flour and knead the dough. Cover it with a towel and leave for 2 hours.
2. When the volume of the dough increases noticeably, knead it and roll it out to make a flat cake. Put butter in the middle, wrap it around the edges of the dough and roll it out again to a thickness of 0.5 cm. Then fold it in four and place in the refrigerator for 40 minutes.
3. Take out the rich mass, roll it out in a thin layer, brush with butter again and sprinkle evenly with sugar. Then cut into strips.
4. Divide the chocolate bar into small pieces and place on the edges of the strips. Roll up into rolls, carefully securing the edges on one side. The other side of the blanks needs to be straightened.
5. Put the products on a baking sheet so that the fixed edge is on the inside. Let stand for 20 minutes and then bake in a hot oven. Buns with sugar and chocolate will be ready in 45 minutes.

Sprinkle the finished dessert with powdered sugar and serve. Any chocolate is suitable for the filling here - milk, with nuts, black, bitter or white.

Delicate yogurt buns

If you don’t have time to stand at the stove for a long time, and you really want to pamper your household with fragrant pastries, you can use the recipe for making yogurt buns without yeast. They cook quickly and are amazingly delicious.

Products used:

• flour - 400 grams;
• refined oil - 25 ml;
• yogurt (drinking) - 280 ml;
• sugar - 20 grams;
• baking powder or soda - 15 grams;
• salt - 12 grams.

Cooking:

1. Mix baking powder with salt, sugar and flour.
2. Pour butter into yogurt, add to flour mixture and knead soft dough.
3. Then divide the dough into equal pieces and form them into balls.
4. Put the products on a baking sheet and bake at a temperature of 200 degrees for about 20 minutes.

Serve a gourmet treat best with honey or jam. A hearty treat will serve as a full-fledged second course or suitable as a snack at the workplace.

Buns "Snails" with icing and cinnamon

This dessert is made from puff pastry, and the combination of vanilla glaze and cinnamon gives it a unique taste and pleasant aroma. In addition, freshly baked unusual name You can get it in literally 30 minutes.

Products used:

• puff pastry (for 10 buns) - 400 grams;
• granulated sugar - 240 grams;
• butter - 50 grams;
• cinnamon - 20 grams;
• vanillin - 4 grams;
• milk - 25 ml.

Cooking:

1. You can buy ready-made dough or make your own. It needs to be rolled out thinly and sprinkled with flour.
2. Melt the butter, spread over the surface of the dough, then sprinkle with cinnamon and sugar.
3. Roll the cake into a tube and let stand for 15 minutes in the refrigerator. If cooking time is limited, you can bake the buns right away.
4. Divide the dough roll into 10 parts, spread it on a baking sheet with parchment, put in the oven at a temperature of 210 degrees and bake for 20 minutes.
5. Now we need to make the frosting. To do this, combine milk with sugar and vanilla, and then beat with a mixer.
6. Cool the finished products a little, transfer to a plate and pour over the glaze.

Sweet, homemade buns "Snails" are perfect for family tea drinking on weekdays and will adequately decorate the dinner table in holidays. Enjoy your meal!

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Do you remember how in the village grandmothers got lush buns from the Russian oven, and the aroma spread all over the street!

I had these magical moments, so I enjoy looking for different recipes and adapting them for myself.

Butter donuts are most often made sweet with different fillings and eaten in an instant. And today I will share with you my most favorite recipes and fillers.

Delicious muffins can be made with dry yeast, or you can use pressed yeast, they are also called “live”. But high-speed ones have a longer shelf life and most often one bag immediately goes into the dough, and does not remain exhausted. Pressed ones need to be sold quickly.

Therefore, we will start with the most common method.

Ingredients:

• 2 eggs,
• 750 ml (water + milk),
• 1 st. sugar (160 g),
• 6 tbsp vegetable oil,
• 1 tbsp salt,
• 2 tbsp dry yeast,
• flour - 1.2 kg
• pinch of vanilla (raisins optional)

Pour instant dry yeast, sugar and salt into the warmed liquid ingredients. Mix well and let stand for the yeast to start working.

Stir the eggs, add vanillin to them and lay them out to the yeast mass.

Here we will pour vegetable oil. Add the sifted flour and stir it in.

It may be a little sticky, but it is very soft. We send it to grow for 1 hour.

You can punch every 15, 20 minutes.

Then we take out and form buns.

Any pastry will be much more fluffy if you let the dough rest before sending it to the oven.

We spread them on a baking sheet, give time for proofing and grease with milk.

Bake at 180 degrees for 30 minutes.

Step by step quick recipe on the water

To make a quick treat, let's start a non-dough dough on the water. It turns out very magnificent, sometimes it is even called. Also suitable for savory pastries.

Ingredients:

• 100 ml warm water
• 2 tsp dry yeast
• 1 egg
• 20 g melted butter
• 2 tbsp Sahara
• zest of half an orange
• 2 tbsp orange juice
• 300 g flour

• 30 g melted butter
• zest of half an orange
• 2 tbsp orange juice powdered sugar for sprinkling

Top glaze:

• 3 tbsp powdered sugar
• 1 tbsp orange juice

In warm water, dilute dry yeast and two tbsp. Sahara.

Then we remove the zest from the orange on a fine grater. We spread it to the yeast. Add 2 tbsp. fruit juice.

Whisk in the egg, vanilla, salt and melted butter. Add flour and knead. Now let's move on to the preparation of the filling, and let the dough stand for now.

Add the orange juice and zest to the melted butter.

Take out the dough and knead it. Don't beat it with flour. Roll out a rectangle 0.5 cm thick.

Brush with butter and sprinkle with powdered sugar on top.

We roll the layer into a roll, pinch the edges well and cut the roll into pieces 2.5 cm wide.

Put them on a baking sheet and leave them to melt for 15 minutes.

We turn on the oven at 180 degrees, grease the donuts with an egg and send them to bake.

During this time, we prepare the filling. Pour the juice into the powdered sugar and mix so that there are no lumps.

We bake the snails for 30 minutes, take them out of the oven and pour them with glaze.

These snails look like the famous cinnabons or.

Rich and fluffy homemade buns with poppy seeds like at school

I have not met people who would refuse poppy donuts. Interestingly, there are a lot of options for preparing the filling. And read how to do it.

After all, they say that raw poppy is not absorbed by the body. Therefore, it must first be boiled in milk and crushed with sugar.

Ingredients:

• 500 gr flour
• 200 ml milk
• 60 g butter
• 2 egg yolks
• 1 egg
• ½ tsp salt
• 60 g sugar
• 25 g yeast

Ingredients for poppy seed filling:

• 250 g poppy
• 150 g sugar
• 50 g raisins
• 70 g butter
• 2 egg whites

Crumble pressed yeast into warm milk, add sugar and 1 tbsp. flour.

Add sugar, salt, yolks and egg to the sifted flour.

Add milk and yeast mixture. Add melted butter.

Knead the dough until it stops sticking to your hands.

Put it in a bowl, cover with a towel or cling film and wait until it rises. This will take 40-50 minutes.

Add sugar, protein and raisins to the ground poppy seeds. Stir, the filling is ready.

Now it's time to form the buns. Roll out the dough into a layer and sprinkle with poppy seed mixture. Roll up the roll and cut it into portions.

We push each piece in the middle with the shaft of a wooden spoon.

Put them on a baking sheet and let them proof for 20 minutes. Send to bake for 25 minutes at 180 degrees.

Sweet roses stuffed with cottage cheese

Suitable for those children who do not eat this product even in. You just need to add natural flavors such as cinnamon or vanilla to the mass.

Ingredients:

• flour - 400-450
• grams - sugar - 100 grams (1 tablespoon for yeast)
• yolks - 3 pieces
• vanilla extract - 1 teaspoon
• milk - 180 ml
• salt - a pinch
• yeast 25 grams fresh or 7 grams dry
• butter - 100 grams
• zest of 1 lemon

• cottage cheese - 300 grams
• sugar - 100 grams
• egg - 1 piece
• almonds - 80 grams
• zest of 1 orange

• powdered sugar

In slightly warmed milk, dissolve a spoonful of sugar and yeast. Let's leave for 20 minutes in a place without drafts, you can even have a battery.

We separate the yolks from the proteins, we will need them for the test.

Now you need to beat the yolks with sugar, salt and vanilla extract.

Melt and cool 100 g of butter in advance, pour it into the egg mixture.

For flavor, you can add lemon zest at this stage. Suitable for both fresh and dried.

During this time, the yeast is well suited. If they didn’t form foam for you, then you need to put a new dough.

Add the sugar mixture and flour.

We knead the dough well. It turns out dense and does not stick to the hands at all.

To raise the mass, take a bowl, grease it with oil. We wait until the dough rises for 1 hour.

During this time, we will begin to prepare the filling. It is better to grind the cottage cheese through a sieve to make it more uniform. Whisk the egg with a fork.

Pour sugar, vanilla, orange zest and 4 tbsp to cottage cheese. eggs. Leave the rest for greasing the buns on top.

The dough has come up and it's time to start forming donuts.

We also knead it a little in flour and divide it into 12 identical parts.

We roll each ball into a cake, 15 cm in diameter. We make 4 cuts without reaching the middle, because we put a spoonful of cottage cheese in it.

And in turn we wrap the filling in the resulting petals.

We try to pinch the edges well.

We spread the buns on a baking sheet and give time for proofing.

Before baking, brush the donuts with egg. In the oven, set the mode to 190 degrees and the timer for 25 minutes.

Easy Apple Recipe

In order to pamper my family with various goodies, I specially freeze grated or sliced ​​\u200b\u200bapples in the fall. They are very convenient to use in winter for baking, if there is no fresh fruit.

Also, an apple is suitable for all types of dough for both yeast-free and puff pastry. And you can also take confiture or jam.

Ingredients:

• 340 gr. wheat flour (2 tablespoons per 250 ml +1 tablespoon)
• 210 ml. milk or water
• 35 grams of sugar (1.5 tablespoons)
• 4 gr. salt (1 tsp)
• 4 gr. vanilla sugar (1 tsp)
• 40 gr. butter, warm
• 3 gr. dry yeast (1.5 tsp without a slide)

Apple topping:

• 3 apples, medium size
• 20 gr. butter
• 50 gr. sugar (2.5 tablespoons)
• 20 gr. walnuts

• 30 gr. wheat flour (2 tablespoons)
• 30 gr. sugar (1.5 tbsp)
• 15 gr. butter

Pour 1 tablespoon of sugar and yeast into milk at room temperature and leave it alone for 20 minutes.

Pour salt, sugar and vanilla sugar into the sifted flour. Then pour in the yeast mixture.

Knead the sticky dough and add butter at room temperature.

Knead the mass for about 10 minutes, until it becomes soft, homogeneous and stops sticking.

We place it in an oiled bowl and remove for 2 hours.

Then we divide it into 10 parts.

We crush each of them and roll it into a layer.

Peel the skin off the apples and remove the seeds. Cut fruit into slices.

Melt the butter in a frying pan and fry the pieces with sugar over medium heat until the liquid has evaporated. Mix them with walnuts.

In the cake, make two cuts along the edges and put the filling in the middle.

We close it with one edge, pinching it well.

And then the second. To prevent the filling from flowing out, the edges must be pressed.

We spread the envelopes in the form and wait for them to increase in size.

In the meantime, let's prepare the topping. To do this, mix flour, sugar and butter in a bowl. And grind everything into small crumbs.

When the envelopes rise, brush them with a beaten egg and sprinkle with crumbs.

Bake at 190 degrees for about 25 minutes.

Add cream filling

So we got to the creamy filling. It can be anything: from sour cream, from cottage cheese (it is also called cream cheese), protein or custard.

I have prepared for you a detailed video recipe for donuts. The author is very pleasant to listen to and watch her actions.

How do you like the recipe? It seems to me that it can be reproduced quite easily.

Flagella with raisins

Raisins are very useful, but rarely does anyone eat them just like that with tea. Therefore, we will put it in baking, and at the same time we will consider how beautifully such buns can be wrapped.

Ingredients:

• 2 eggs
• 250 ml milk
• 30 g fresh yeast (or 10 g dry)
• 130-150 g sugar
• 0.5 tsp salt
• 80-90 g butter
• 700 g flour (a little more or a little less)

For filling:

• 200 g raisins
• 70 g butter
• 3 tbsp Sahara
• 1 tsp cinnamon
• 1 egg - for greasing

Mix the yeast with sugar and pour them with warm milk. Add 4-5 tbsp. flour and mix everything well and remove the dough for 20 minutes.

Put sugar and vegetable oil into the eggs. Mix and put this mixture into a dough.

Add flour and knead the dough for 7 minutes.

Lubricate the bowl with oil and remove the mass into it. An hour later, we check how she has grown.

Here's what we'll get.

We form a tourniquet from the dough and divide it into parts.

We tell each ball and grease with soft butter. Sprinkle the top with sugar and cinnamon. We lay out the raisins and roll up the roll.

We fasten one end and make a slot in the middle.

We twist the resulting two ends into a pigtail and wrap it in a ring.

We leave the finished donuts for proofing for 20 minutes and send them to the oven.

Which is preheated to 180 degrees. And bake for 25 minutes.

I think that according to my recipes, sweet buns will definitely delight your family. And I would like to show a few more options for wrapping buns without filling.

In cancer, instead of eyes, you can put raisins.

Sprinkle the funny fish with powder.

The swan is generally very easy to make.

Cover the mushroom cap with icing or chocolate.

The running hare will also please your children.

I did not immediately consider the squirrel here, but the idea is cool.

But the rabbit is more like himself. So funny.

Lamb can be baked for those born in the month of Aries.

Thank you for your attention, as you can see - there are a lot of ideas and I am happy to share them with you.

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Soft, tender, airy and fragrant pastries, which are traditionally served in our homes, are not as complicated as they say. Many modern housewives prefer to buy ready-made desserts with various fillings, but industrial production sins with additives, but you want to eat healthy natural buns.

How to cook yeast dough buns in the oven

Few people know how to make yeast dough buns, but if you familiarize yourself with a couple simple recommendations, the work will go much faster:

1. Yeast is the basis for baking. They are powdered, pressed, granulated, dry.
2. The temperature of the liquid base must not exceed 35°C.
3. When using the sponge method, first the yeast is mixed with the liquid, and then sugar and flour are added.
4. Yeast dough for buns is important to knead well.
5. When wondering how to prepare a yeast base, it is important to remember that the dough should not be left in a draft.

Recipes for yeast dough buns in the oven

Yeast dough for buns always turns out tender, porous, fragrant, lush and, most importantly, incredibly tasty. Its preparation will not cause any special difficulties even for novice housewives. A confectionery product baked in the oven can be with a wide variety of fillings - for example, jam, fruits, chocolate, jam, poppy seeds, berries, cottage cheese, cabbage, jam.

Sweet

A very simple recipe for sweet yeast dough buns, take it into service right now and try it. Ready-made pastries have not only a delicious aroma, but also look like in the photo of culinary magazines. The shape of the buns can be different, it’s easy to fantasize here: round, oblong, with curls or decorations, oval.

Ingredients:

• flour - 4 tbsp. and separately 3 tbsp. l.;
• salt - ½ tsp;
• granulated sugar - 2 tbsp. l.;
• vanillin - 1 pack.;
• pressed yeast (live) - 50 g;
• vegetable oil - ½ tbsp.;
• water - 1.5 tbsp.

Cooking method:

1. You need to start cooking delicious buns in the oven from yeast dough with dough. Heat the water a little, break the yeast into pieces into it, mix the sugar into the gruel.
2. Flour is introduced (3 tablespoons). Set aside the bowl for a quarter of an hour (in heat, cover with a towel).
3. Next is vanillin, and immediately after it is vegetable oil - this is how the process of preparing future buns begins.
4. Gradually pour all the flour into a bowl, kneading the mass in a convenient way.
5. The most important thing begins: we roll out the part, grease the lower layer with vegetable oil, sprinkle with sugar, make a roll.
6. We cut the future buns, pinch from the bottom, open the top with a flower or leave it as it is. The shape of the buns can be different, the products must be left for proofing for half an hour.
7. You need to bake a delicacy for 20 minutes at 180˚С, sprinkled with a little sugar.

Fast

There is not always a lot of free time to prepare complex dishes, so it is useful for many housewives to know how to make fragrant and quick yeast dough buns in the oven step by step to treat relatives with a delicious treat on any day. This method is also interesting in that you need to use soda (unsalted and not alkaline) instead of plain water.

Ingredients:

• dry yeast - 14 g;
• milk - ¾ st.;
• soda - ¾ st.;
• flour - 5.5-6.5 tbsp.;
• salt - 1 tsp;
• egg - 4 pcs.;
• drain oil. - 90-110 g;
• sugar ¾ tbsp.

Cooking method:

1. The recipe for fluffy yeast buns is very simple. To bake them, you need to dilute milk with yeast in a deep bowl.
2. Soda in a saucepan, butter in the same place and heat over low heat to 60 ° C.
3. Pour in milk, and then add sugar, eggs, salt and flour (2 tablespoons).
4. The next task is to bring everything to a homogeneous consistency.
5. Then we spread it on the table and knead for several minutes until the mass becomes elastic, elastic. Then we return it back to the bowl with sunflower oil, cover it with cling film, put it in heat and forget about it for an hour.
6. All dough for yeast buns is divided into 4 parts, then another 9.
7. Balls are formed, transferred to a greased baking sheet, left in a warm place for 50 minutes (proofing).
8. Homemade cakes are cooked for 20 minutes at 180 ° C until a golden color appears, as in the photo.

Lush

It is the perfect accompaniment to tea for breakfast or to treat guests: no one can turn down the offer of yeast dough buns, which, moreover, are quick and easy to prepare. This simple recipe should be in the cookbook of every housewife, you will need honey for it: a piquant taste will be felt from the first bite. The set of products is impressive, you need to prepare it in advance.

Ingredients:

• milk (30-40˚С) - 1 tbsp.;
• yolk - 1 pc.;
• yeast - 2.25 tsp;
• egg - 1 pc. + 1 protein;
• flour - 3.5 tbsp.;
• salt - 1.5 tsp;
• liquid honey - 3 tbsp. l.;
• rast. oil - 0.5 tbsp.;
• melted plum. oil - 2 tbsp. l.;
• sugar - a third of a glass.

Cooking method:

1. We take a bowl, pour warm milk into it, and add vegetable oil, yolk, egg, honey, flour, salt, yeast to it. Mix carefully.
2. The finished mass is sticky, put it on a table sprinkled with flour. Press down with precise movements, give a round shape, cover with a towel and leave warm for a while (20-30 minutes).
3. How to cook pies? Cut into 24 pieces, make balls with your hands.
4. We spread each on a baking sheet, which is smeared with sunflower oil with a brush. We send it to the oven, which is set to 50-60 degrees to rise.
5. We take it out to spread with glaze, and set the oven to warm up to 200 ° C.
6. Glaze is made very simply - butter, sugar, egg whites, honey are mixed. Lubricate the pies with a culinary brush or an ordinary cotton ball.
7. The delicacy is baked at 180˚С for about 20 minutes until a golden color appears.

Cinnamon

Baking prepared according to the following recipe turns out no worse than in the photo in culinary blogs. It is useful for every housewife to know the recipe for cinnamon buns from yeast dough, which exude a spicy smell and whet the appetite. It turns out very tasty and satisfying, and the shape of the buns can be very diverse. Thanks to the addition of cinnamon, the products become special.

Ingredients:

• butter - 65-70 g;
• dry yeast - 1.5 tsp;
• egg - 2 pcs.;
• cinnamon - 1-2 tsp (taste);
• milk - 200 g;
• flour - 3 tbsp.;
• sugar - 90-100 g;
• salt - ½ tsp;
• vanillin - 1 pinch.

Cooking method:

1. For this pastry, a rich version of the dough is made - the milk is heated, yeast, sugar (1 tsp), flour (2 tbsp) are added. The mixture is left for 1.5 hours.
2. Butter (40 g) must be melted.
3. Eggs are beaten, sugar (3 tablespoons), salt, vanillin, melted butter are added - everything is mixed.
4. The mass is added to the dough, flour is introduced in small portions (previously sifted), mixed, left for an hour in a warm place.
5. It is necessary to roll everything into a rectangle, grease with butter, sprinkle with sugar and cinnamon.
6. Then we roll it into a roll, but not very tight, cut it obliquely into pieces, from which we form buns, then transfer it to a baking sheet, previously greased with butter, and leave for half an hour.
7. Bake at 200˚C for about 40 minutes.

with apples

The traditional combination of yeast baking with sweet and sour apples allows you to cook delicious and healthy muffins every day. Buns with apples made from yeast dough are an ideal dish for sweet tooth and young children, because the filling uses ripe and juicy fruits that are available to every family and are available almost all year round in the markets in cities and villages.

Ingredients:

• flour - 4 or 5 glasses;
• milk - 250 ml;
• live yeast - 40 g (dry - 1 sachet);
• salt - a pinch;
• eggs - 2 pcs., protein (for lubrication) - 1 pc.;
• sugar - 5-6 tbsp. l.;
• rast. oil - for lubricating the sheet;
• drain. butter (margarine) - 60 g;
• for the filling - apples (600 g) and sugar (4-5 l.).

Cooking method:

1. Pour salt, two tablespoons of sugar, yeast into warm milk in turn. Stir to a mushy state and put in heat for half an hour so that a characteristic cap appears on the dough.
2. Add melted butter, beaten eggs with a fork to the approached dough.
3. Sprinkle a little flour. We crush, we achieve the absence of stickiness. We leave for two hours under a warm towel so that the mass increases in volume by two to three times.
4. Cut the apples into slices, sprinkle with sugar.
5. Knead the dough for the last time. We pinch off, form a ball in our hands, flatten it on the board, put the filling in the middle, give it any shape.
6. Place on parchment-lined baking sheet, brush with egg white.
7. Bake for half an hour at 180˚C.

with raisins

No one can deny themselves the pleasure of trying yeast buns with raisins. Airy sweet pastries will be an ideal addition to a coffee break, will delight you after dinner. To treat yourself to a treat, it is not necessary to go to the store, because using the following simple recipe, you can do everything yourself if you prepare the products in advance.

Ingredients:

• milk - 150 g;
• egg - 1 pc.;
• yeast - 20 g;
• raisins - 120-140 g;
• drain oil. - 45-55 g;
• salt - to taste;
• lemon zest from one citrus;
• flour - 350-500 g;
• sugar - 110-125 g.

Cooking method:

1. Heat milk, add yeast, sugar (1 tsp), flour (2 tsp) - dough is made and left in a warm place for 20 minutes.
2. Flour, eggs, sugar residue (100 g), lemon zest, salt, dough - all components are mixed.
3. We introduce oil with raisins into the mixture, then we need to give an hour to rise.
4. Place small balls on a greased baking sheet.
5. We bake for 20 minutes at 220 ° C, not forgetting to brush them with a beaten egg first.

From yeast puff pastry

It turns out interesting to taste buns from yeast puff pastry in the oven. The usual filling consists of butter with spices, but is easily complemented with chocolate drops, raisins, bananas, marmalade - this makes the dish different every time. Start experimenting now, for this you can use the recipe below as a basis and first experience.

Ingredients:

• puff yeast dough - 400-450 g;
• egg - 1 pc.;
• butter - 35-45 g;
• brown sugar - to taste;
• ground cinnamon - to taste.

Cooking method:

1. A ready-made semi-finished product is taken, rolled out in an even layer.
2. It is smeared with butter mixed with cinnamon, then sprinkled with brown sugar.
3. It is rolled into a roll, cut into pieces, which are laid out on a baking sheet sprinkled with flour.
4. Brush top with beaten egg and season with brown sugar.
5. Baked in a preheated oven at 200˚C.

with poppy

Classic recipe buns with poppy seeds from yeast dough will appeal to every housewife. Below is detailed diagram their preparation. Depending on personal preferences, you can vary the amount of poppy seeds, because someone likes to have a lot of it in the filling, while someone adds less. Poppy goes well with lemon and nuts, and pastries with tea, coffee, milk.

Ingredients:

• flour - 480-520 g;
• raisins (if desired) - 45-55 g;
• salt - 1 pinch;
• milk - 220-240 g;
• vanillin - 1 p.;
• butter - 200 g;
• egg - 1 pc.;
• sugar - 4-5 tbsp. l.;
• dry yeast - 11 g;
• egg - 1 pc.;
• white sugar - 5-6 tbsp. l.;
• poppy - 90-110 g.

Cooking method:

1. Dough is made - yeast, sugar (1 tablespoon), flour (2 tablespoons) are laid out in warm milk. Leave for 20 minutes in a warm place.
2. Flour is mixed with sugar, dough, sugar, butter, salt, vanilla sugar are added - mix thoroughly, leave for 60 minutes in a warm place.
3. For the filling, the poppy is poured with boiling water, after 10 minutes the water is drained and crushed with a blender, sugar is added.
4. Thin circles are rolled out, the filling is laid out, the roll is rolled, cut into pieces up to 5 cm wide.
5. Rolls are baked at 200˚С for 20 minutes.

With cottage cheese

This pastry is sure to please both adults and small sweet tooth. Fresh and fragrant yeast dough buns stuffed with cottage cheese will be a great addition to warm milk or tea. Not all housewives know how to work with yeast dough, but the following recipe will be a unique find, because buns are prepared very simply and, most importantly, quickly.

Ingredients:

• yeast puff pastry - 440-460 g;
• sugar - 80 g;
• eggs - 2 pcs.;
• vanilla sugar - 1 sachet;
• raisins - 50-60 g;
• cottage cheese - 300 g;
• sour cream - 45-55 g.

Cooking method:

1. For the filling, cottage cheese is mixed with sour cream, white and vanilla sugar, egg, raisins.
2. Roll out the layer, lay out the filling, roll up the roll, cut into portions.
3. Buns are baked for 30 minutes in an oven preheated to 180˚C.

With jam

Butter buns made from yeast dough with jam resemble the taste of childhood, and no one can resist this delicacy. If you wish, you can choose a variety of marmalade, jam and jam for the filling, there is practically no restriction, the main thing is that it should not be too liquid, otherwise it will simply leak out. The recipe for their preparation is very simple, the products are available.

Ingredients:

• milk - 1 tbsp.;
• vanillin - 1 pinch;
• egg - 2 pcs.;
• salt - 1 pinch;
• dry yeast - 1 tbsp. l.;
• sugar - ¾ st.;
• flour - 4-5 tbsp.;
• butter - 90-110 g;
• jam - 350-450 g;
• starch - 2 tbsp. l.

Cooking method:

1. The elastic dough is kneaded.
2. Small cakes are rolled out, jam mixed with flour is laid out in the center.
3. The buns need to be rounded.
4. They are baked for 30 minutes at 180°C.

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