What could be simpler, it would seem, and what is so special about cooking chops? He took a hammer, beat off small plastics of meat, rolled in breadcrumbs and fried in a pan. What about fantasy? After all, not only traditional pork, but also any other type of meat, for example, beef, can be used as the main ingredient.
Many will say that beef is tough and completely unsuitable for cooking such a dish as chops. Are you sure? Of course, you will have to tinker with it a little, prepare it properly, but the result will exceed all expectations. Making delicious, juicy beef chops is not at all difficult, the main thing is to adhere to some important points:
Properly choose and prepare (butcher) beef;
- beat it well, but do not overdo it, otherwise the pieces will turn into banal stuffing;
- “dress” plastics in a thick layer of batter;
- roll abundantly in breadcrumbs so that valuable juice is not lost;
- constantly monitor the temperature of the mold or pan.
In addition, beef chops should be fried strictly in well-heated oil, not completely covering the pan with a lid. When the bottom of the piece begins to be covered with a crust, we reduce the power of the plate to medium. Towards the end, reduce the fire to a minimum. Beef chops are cooked, usually 10-15 minutes. To make them juicy enough, they should be slightly stewed in a small amount of broth, which will have to be pre-cooked. Well, what can you do? You want to cook a "fabulous" dish! In extreme cases, you can add water if there is no time.
Beef Chops - Food Preparation
Specifically for cooking chops, tenderloin is most suitable. Maybe some people have no idea what in question. And the seller in the market under the guise of clippings can shove some second-rate product. Let's try to explain. The notch is a muscle located on the inside of the spine. It is very similar to the salmon of a long large fish. If it is not possible to buy a tenderloin, purchase any other meaty part of beef (pulp) that needs to be properly cut, removing all tendons and films and cutting across the fibers into slices one centimeter wide.
When choosing beef, one more important factor should be taken into account: the meat should be of a bright rich red color, because dark color says that the killed animal was old. Such meat is too tough and does not fit into the chops.
So, have you prepared the meat? Sliced? Now wrap all the pieces in cling film and on the cutting board beat each one with a kitchen hammer. Then season with spices, salt, pepper and proceed according to the recipe. In some cases, the meat is left to marinate, sometimes it is plentifully dipped in cooked batter. There may be several options.
Beef Chops - Preparing the Utensils
We are already silent about the hammer and cutting board. What else do we need? Naturally, a thick-walled frying pan or a small flat baking dish. It all depends on which way you prefer the chops.
Beef Chops - the best recipes
Recipe 1: Battered Beef Chops
Very nutritious, satisfying and tasty dish that your man will love! Chops prepared according to this recipe can be served with any side dish. Try to complement your meal with a glass of selected wine!
Ingredients:
Beef tenderloin 500 gr.
- 4 chicken eggs
- 30-40 gr. sunflower oil
- 60-80 gr. breadcrumbs
- ground pepper, spices for meat, salt
Cooking method:
1. We cut the beef into fibers, after which we beat it well, process it with cooked spices, salt (if the spices are not salty) and pepper.
2. Prepare the batter: beat the eggs in a bowl until smooth. Pour the breadcrumbs into a flat dish.
3. Then we wrap each piece of meat in batter, roll abundantly in breadcrumbs, wrap again in batter and breadcrumbs. This is necessary in order to completely cover the pieces in order to avoid loss of juice.
4. We heat the pan, pour in the oil, heat it up well and lay out our pieces. Fry the chops for ten minutes on each side. When the first crust forms, the fire should be reduced.
When the chops are fried, close the pan tightly with a lid, turn off the stove and let them steam a little.
Recipe 2: Oven Beef Chops
The dish prepared according to this recipe should be very juicy. To achieve this, before sending the form with chops to the oven, it is advisable to cork it with foil (you can use a lid, if one is available).
Ingredients:
500 gr. top grade beef fillet
- hard cheese 350 gr.
- 3 onions
- a teaspoon of mustard
- 5 table. spoons of mayonnaise
- pepper, spices for meat to taste
- vegetable oil
Cooking method:
We prepare the meat and beat it in the standard way, coat the pieces with spices, mayonnaise mixed with mustard, pepper. Then put them on a greased baking sheet. On top of the slices, evenly spread the onion, cut into rings, and sprinkle with grated cheese on a coarse grater. We send it to the oven, where we will bake the chops at a temperature of 140 degrees until a golden-appetizing crust is formed. You can serve these chops with boiled rice, vegetable salad, pasta or mashed potatoes.
Recipe 3: Polish Beef Chops
Beef beaten in the usual way is first fried in a pan, and then baked with the addition of broth (water) and prunes in the oven. Cooking time - two hours.
Ingredients:
Beef tenderloin 1 kg
- 2 onions
- 5 prunes
- one teaspoon honey
- 2 cloves of garlic
- 2 tsp paprika
- spices, pepper, bay leaf
- vegetable oil (about 4-5 tablespoons)
Cooking method:
1. Slightly add salt to the prepared chops, fry in a pan. Then transfer to a plate.
3. We shift the meat into a thick-walled pan or deep frying pan greased with oil, spread prunes and onions on top in an even layer. Season with spices, paprika, if necessary - salt and pepper.
4. Add chopped garlic and parsley, pour 2-3 cups of beef broth (water). We put in the oven, close the form with a lid (or foil) and bake at a temperature of 150-170 degrees for 2 hours.
Recipe 4: Beef Chops with Sour Cream
As you know, any meat goes well with sour cream and vegetables. We present an excellent recipe for beef chops with sour cream with the addition of tomatoes and herbs.
Ingredients:
Beef meat 1 kg
- onion 2 heads
- sour cream 200-250 gr.
- 2 tomatoes
- oil grows. 100 gr.
- a bunch of herbs, spices for meat
Cooking method:
Cut the onion, fry. Put it on a plate. We coat the chop with spices on each side, fry in the oil on which the onion was fried. Lay out on a plate. After all the ingredients are fried, grease the brazier, put the pieces of meat on it, sprinkling with onion and tomato slices in layers. Sprinkle with herbs on top. We fill everything with sour cream. We send the dish to a preheated oven and simmer under a closed lid for ten to fifteen minutes at 250 degrees. These chops are best served with vegetable salads. Enjoy your meal!
For cooking beef chops, use fresh, chilled meat. If it is not possible to purchase this, then it must be defrosted gently, without breaking the structure and without lowering it into hot water. It is better to put the beef in a basin and wait until it is completely defrosted at room temperature.
To make beef chops softer, tastier and juicier, it is advisable to keep the pieces in the marinade for 2-4 hours before cooking.
Marinade preparation: for one liter of dry white wine - half a tablespoon of wine vinegar, 100 grams of finely chopped carrots, the same amount of onions, 30 gr. celery, a bunch of parsley, 3 cloves of garlic, 5-7 black peppercorns.
Put the pieces of meat in enameled or ceramic dishes, sprinkle with a crushed mixture of the listed ingredients, pour in a liter of wine and add vinegar. We put in a cool place for several hours. After the time has elapsed, drain the marinade, clean the meat of all particles. Raw materials for cooking delicious chops are ready! Dare!
The secret to making tender and juicy chops is quite simple.
First, you should choose only young beef, preferably tenderloin - such meat, fragrant and lean, is optimally suited for cooking chops.
Secondly, you need to properly prepare the meat for frying.. To do this, the beef is cut across the drags into pieces with a thickness of 1 to 2.5 cm and beaten off.
Thirdly, the meat should be marinated if the beef is young enough and 30 minutes.
And lastly, each piece needs to be “dressed” in batter. And be sure to control the temperature of the pan, which we choose for frying chops with a thick bottom, preferably cast iron.
It is important not to forget that the chops are fried in a very hot frying pan in vegetable oil, while the lid should not be tightly covered. At the moment when the lower surface of the meat is covered with a crust, the fire should be reduced to medium. By the end of cooking, the fire is reduced to a minimum value. Frying usually takes no more than 15 minutes. To make the dish more juicy, chops can be stewed a little with the addition of water. This is how chops are prepared in a pan. In the oven or slow cooker, chops are even easier to make.
Secrets to making the perfect beef chops
Secret number 1. When choosing beef for chops, give preference to tenderloin. It is desirable that the meat belong to a young animal. You should not buy dark meat with a burgundy color - this is old beef.
Secret number 2. To make the chops especially tender and tasty, we choose fresh chilled beef. If frozen meat is used, it should be thawed at room temperature. Do not put in hot water.
Secret number 3. Mustard for the preparation of the marinade is better to prepare yourself. To do this, dry mustard (100 g) is diluted with weak vinegar 2% (3 tbsp), mix well. Add 1 tbsp flour, a little black pepper, ground cloves, ginger and 1 tbsp each to the mixture. salt and sugar. Mix well, leave for several hours.
Secret number 4. The meat will become more tender if marinated for at least 2 hours before cooking.
Secret number 5. Marinade can be prepared like this: pour soy sauce (50 ml) into a bowl, add wine vinegar (100 ml), chopped garlic (2-3 cloves) and a little black pepper. Pour chops prepared for frying with marinade. Withstand 2-3 hours.
Secret number 6. Cut the meat only across the fibers, while the thickness of the pieces should not be less than 1 cm.
Secret number 7. Spices such as black pepper, nutmeg, garlic, thyme, coriander, chili, mustard go well with beef.
Secret number 8. Beat off pieces of meat with a kitchen hammer. At the same time, it is convenient to wrap each chop with cling film.
Secret number 9. Chops can be served fresh or boiled vegetables, rice, buckwheat. Dry red wine goes well with beef.
Chops in the oven are more tender than in a pan, and more useful. Potatoes can be served as a side dish for delicious golden-brown chops.
Ingredients:
- Beef (tenderloin) - 1 kg;
- Bow - 2 pcs.;
- Mushrooms - 300 g;
- Cheese - 300 g;
- Sour cream - 1 tbsp.;
- Balsamic vinegar - 1 tablespoon;
- Salt, pepper, Provence herbs;
- Greens - a bunch.
How to cook beef chops in the oven:
- We wash the beef, dry it, cut into pieces.
- We beat each piece with a hammer on both sides, rub with salt, pepper, sprinkle with herbs, sprinkle a little with vinegar, leave for half an hour.
- Cut the onion into half rings, mushrooms into slices.
- Finely chop the greens, grate the cheese
- Mushrooms are fried together with onions in a pan.
- Add sour cream to the mushrooms, mix with salt, pepper, simmer for about 10 minutes.
- Put the chops in a mold, add a little water, send to the oven (200 0). We will cook for 20 minutes.
- We take out the chops, spread the sour cream-mushroom mixture on them, sprinkle with cheese on top.
- We send it to the oven (200 0). We will cook for 15 minutes until a golden crust appears.
- Serve ready-made chops hot, sprinkled with herbs.
Interesting from the network
A hearty and tasty dish, which, of course, will be appreciated first of all by men. To give the chops a richer taste, you can mix the breadcrumbs with the spices that you prefer. For a side dish, it would be nice to cook a vegetable salad or boiled potatoes, you can use friable rice.
Ingredients:
- Beef - 500 g;
- Breadcrumbs - 150 g;
- Eggs - 4 pcs.;
- Pepper, salt;
- Greens.
How to cook beef chops in a pan:
- We wash the beef (it is better to take a tenderloin), dry it, cut it across the fibers.
- We place the pieces of meat on a cutting board, beat well on both sides with a hammer, salt, pepper.
- Whisk the eggs in a separate small bowl. Pour crackers into a bowl. Finely chop the greens.
- Heat up the pan, pour in the oil.
- Dip each piece of meat first in eggs, then in breadcrumbs. If the batter is not large enough, you can dip it again in the egg mixture and breadcrumbs. The meat should be completely covered with a crust, so
- Fry the chops under the lid for 10 minutes on each side (small fire). After the appearance of a golden crust, we reduce the fire a little.
- Serve chops in batter with herbs and vegetables.
Beef chops are especially juicy in a slow cooker. In this wonderful saucepan, even a novice cook will cook delicious meat. Everything is cooked very quickly, it only takes time for the meat to marinate well. The mustard, which is part of the marinade, will soften the stiffness of the meat, so after frying the chops are tender and juicy.
Ingredients:
- Beef (tenderloin) - 1 kg;
- Mustard - 100 g;
- Bow - 2 pcs.;
- Vegetable oil - 100 g;
- Garlic - 2 cloves;
- Salt pepper.
How to cook beef chops in a slow cooker:
- We wash the meat, dry it, cut across the fibers into pieces about 1 cm thick.
- Lightly beat off the beef, salt, pepper.
- We clean the garlic, pass it through a press.
- Let's prepare the marinade. Put mustard in a separate bowl, add oil and garlic.
- Spread the prepared meat generously with marinade, put in a plastic bag or a container with a lid. Spread the rest of the marinade on top.
- We keep the beef in the marinade in the cold for 12 hours (or more).
- Peel the onion, cut into cubes.
- Turn on the multicooker, pour oil into the bowl. We put the mode "Frying".
- Fry the meat on both sides until golden brown.
- At the end of frying, put the onion on the bottom of the multicooker bowl, and the meat on top. We lay the beef tightly, shifting the onions. Turn on the "Extinguishing" mode. It will take 15 minutes to cook. If desired, the quenching time can be increased.
Now you know how to cook beef chops according to the recipe with a photo. Enjoy your meal!
Calories: Not specified
Time for preparing: Not specified
Today let's cook beef chops with tomatoes and cheese, the recipe with photos of which we have prepared especially for you. Chops are one of the many favorite dishes. Any meat for chops can be used, even chops are prepared from mushrooms, such as oyster mushrooms. But today we will focus on beef. We want to tell you right away that you don’t worry, the meat will not be dry and tough for sure. These chops can be served on festive table, one serving is able to satisfy hunger even in a strong half. Well, what kind of chops without tomatoes and cheese, you can’t do without these two ingredients. For a side dish or just serve fresh vegetables with fragrant herbs.
- beef - 470 g,
- hard cheese - 80 g,
- tomatoes - 150 g,
- onion - 90 g,
- lemon - 1/3 part,
- sour cream - 2 tbsp. l.,
- mustard - 5 g,
- pomegranate sauce - 5 g,
- garlic - 4 cloves,
- thyme, basil, paprika, Italian herbs - to taste,
- chicken eggs - 1 pc.,
- wheat flour - 1 tbsp. l.,
- vegetable oil - 15 ml,
- potatoes - 2-3 pcs.,
- chili - to taste.
Cooking
The first and most important thing is to prepare the beef, for this we wash a piece of meat in cool water and dry it. We cut the beef into plates, doing this across the fibers. After we beat off each piece with a special kitchen hammer. To prevent the meat from tearing, we cover it with cling film when beating. 
In a separate bowl, mix the following ingredients: sour cream, mustard, pomegranate sauce, juice of the third part of the lemon, spices and chili to taste. 
We generously grease each piece of meat with the prepared mixture, do it with our hands, rubbing the spices directly into the fibers. Ideally, let the beef marinate a little. 
In the meantime, cut the tomatoes and onions into slices. 
After marinating, we will make a “light” batter. In a separate bowl, shake the egg with a spoonful of flour, adding a couple of drops of water if necessary. We dip each piece of meat in batter, quickly fry on both sides - for 30-40 seconds. 
We transfer the pieces of meat to a baking dish, put onion and tomato on top of each piece of beef. We fill the free space of the form with potato bars. 
Close the tomatoes with slices of hard cheese. 
We seal the form and send it to the oven for 12-14 minutes, 
then remove the foil and bake the meat for another seven minutes. The temperature is 190 degrees. 
Enjoy your meal!
see also the recipe
April 27, 2017 465
Any meat cooked in a pan is very harmful and difficult for the stomach to work with. There is a great alternative to a frying pan - an oven or an air grill. In order to further reduce the load on the stomach, it is worth using beef for chops. The disadvantage of such meat is that for this dish it must be carefully selected.
The only option here can only be a sirloin, in some cases, tenderloin can be used. All other parts will be too hard and spoil the dish.
Step by step recipe
Preparing this dish is quite simple. The main thing is to choose the right piece of meat. It should be soft, young and without streaks. The peculiarity of this recipe is the preparation of meat with sauce. This will require the following list of components:
- beef tenderloin - ½ kg;
- two small onions;
- tomato sauce - one tablespoon;
- all-purpose seasoning - one teaspoon;
- a mixture of peppers - ½ teaspoon;
- table salt - one teaspoon;
- two bay leaves;
- refined sunflower oil - five tablespoons.
Cooking time - 1 hour 20 minutes.
Calorie content - 216 kcal.
Step by step cooking beef chops in the oven:
How to cook beef chop with cheese
This dish is especially juicy and appetizing. It can be prepared as holiday dish, and you can please the household with delicious meat. For cooking you need:
- soft fresh beef - ½ kg;
- hard cheese - 150 grams;
- a small pinch of salt;
- a small pinch of ground black pepper;
- breadcrumbs or wheat flour - 100 grams;
- one chicken egg;
Cooking time - 35 minutes.
Calorie content - 217.87 kcal.
Meal preparation:
- Rinse the prepared meat very thoroughly under running water and dry with a paper kitchen towel;
- Cut into slices with medium thickness;
- Sprinkle each piece on both sides with salt and pepper;
- Prepared hard cheese cut into thin slices;
- Crack the egg into a separate bowl and beat well with a fork. Add mayonnaise, a pinch of salt and beat very thoroughly again;
- Dip each of the prepared pieces of meat into the prepared egg-mayonnaise mixture, then roll in breadcrumbs or flour;
- Put cheese slices on top, and roll again in breadcrumbs;
- Put on a baking sheet previously greased with vegetable oil;
- Send to the oven heated to 200ºС for 30 minutes.
Beef chop with tomatoes in the oven
Before proceeding to the direct process of cooking the dish, it is necessary to prepare all the necessary components:
- beef fillet - 300 grams;
- two large tomatoes;
- hard cheese - 150 grams;
- low-fat mayonnaise - two tablespoons;
- three chicken eggs;
- the amount of spices to add in accordance with personal taste preferences;
- a small bunch of greens;
- wheat flour - 100 grams;
- vegetable refined oil.
Cooking time - 1 hour.
Calorie content - 232.31 kcal.
Chopping steps:
- Wash the beef thoroughly and then dry;
- Divide into oblong pieces 2 cm thick. It is important to cut the meat in the direction against the fibers;
- Beat each of the pieces with a kitchen hammer, then sprinkle with the required amount of salt and pepper on both sides;
- Roll each piece separately in wheat flour;
- Beat the eggs well in a separate container and dip each chop into them completely;
- Heat the pan well, pour vegetable refined oil and lay out the prepared chops;
- Fry until a crust appears on both sides;
- Grease a baking sheet with vegetable oil and transfer the fried chops from the oven into it;
- Wash the tomatoes well and cut into thin slices. Put them on top of the laid out chops;
- Pour mayonnaise over the tomato;
- Grate hard cheese on a fine grater and sprinkle chops on top;
- Preheat the oven to 200ºС and place a baking sheet with prepared chops in it. The baking time should be no more than 10 minutes;
- Remove from the oven, put on plates and decorate beautifully with fresh herbs. After that, the dish is ready to serve.
Beef chop with potatoes
In order to prepare this unusually tasty and beautiful dish, you will need the following list of ingredients:
- beef tenderloin - ½ kg;
- low-fat mayonnaise - 250 grams;
- hard cheese - 100 grams;
- refined vegetable oil - 10 grams;
- five medium-sized potatoes;
- one large onion;
- a little black ground pepper;
- a small amount of dried garlic;
- adding coriander and salt depends on personal taste preferences;
- a small bunch of greens.
Cooking time - 1 hour 30 minutes.
Calorie content - 303 kcal.
Meal preparation:
- Peel potatoes and onions and wash thoroughly. Using a sharp knife, cut the potatoes into thin slices, and cut the onion into thin half rings;
- Grate hard cheese on a fine grater and mix together with the prepared amount of mayonnaise;
- Wash the beef, dry it, cut into oblong pieces and beat well on both sides. Sprinkle with coriander, ground black pepper, salt and dried garlic. Place in a common container and leave for ten minutes;
- Grease a baking sheet with a small amount of vegetable oil, put a layer of chopped potatoes and sprinkle with black pepper;
- Put half of the prepared beaten meat on top of the potatoes;
- A thin layer of onion is laid out on top of the beef;
- This is followed by a layer of cheese-mayonnaise mixture;
- Repeat again all layers in identical order;
- Preheat the oven to 180ºС and place a baking sheet there;
- Baking time is about one hour. After this time, take out a baking sheet, put the chops with potatoes on a dish, decorate with herbs and serve hot to the table.
How to cook chops with mushrooms and cheese
It is very easy to prepare this dish. The meat is tender, the characteristic stiffness disappears. In order to cook, you will need:
- beef chop - two pieces;
- fresh champignons - 100 grams;
- one medium sized tomato;
- one small onion;
- Gouda cheese - 100 grams;
- refined vegetable oil - 80 ml;
- one garlic clove;
- mustard - two tablespoons;
- wheat flour - 50 grams.
Cooking time - 20 minutes.
Calorie content - 225 kcal.
Direct cooking:
- It is important to note that the chops must be very well beaten;
- Marinate meat in mustard: coat well on all sides and leave for one hour;
- Free the onion from the husk, wash and cut into half rings. Fry a little in a pan with the addition of vegetable oil;
- Divide the mushrooms into medium-sized pieces and fry in a completely clean pan with the addition of vegetable oil. After extracting the juice, add chopped garlic and cover with a lid. Leave to languish on the stove for five minutes;
- Now you can do the meat. Remove from the container, roll in wheat flour and fry in a pan greased with refined vegetable oil until a light crust appears;
- On a baking sheet with a non-stick coating, put a layer of onion, chops with salt and pepper, pre-diced tomato, a layer of fried mushrooms and sprinkle with grated cheese at the end;
- Send a baking sheet with chops to the oven and bake at a temperature of 160ºС for 20 minutes;
- After that, remove from the oven, put on a plate and serve.
For cooking, you must use only fresh chilled beef meat. If it is not possible to purchase this, a natural complete defrosting should be performed at standard room temperature.
In order for the future chops to be as soft and juicy as possible, it is necessary to leave the prepared pieces in the marinade for at least 2 hours.
Oven beef chops are a dish that requires some amount of time and patience. But the result is an excellent version of a hot creation that can be served both on the festive table and simply as a second course for lunch or dinner.
Selected recipes for cooking beef chops, subtleties and tricks.
Beef chops are an elementary dish. But as a result of the application of a simple technology, a delicious piece of meat is obtained, into which one really wants to sink one's teeth and, looking at which, the most natural cave appetite is excited.
Yes, beef chops are simple and close to culinary archaic. But beef is a slightly specific meat: it is tougher than pork or chicken, and therefore requires additional work.
The first secret to a delicious beef chop is the right cut. The second secret is the ability to preserve its juiciness, give the meat enough time to reach the desired condition, not for a minute forgetting that we are frying it, not stewing it. A cracker shirt will come to the rescue, which will save and give that very time.
Recipe Ingredients
- pulp or steaks (with or without stones) - 3 pcs.
- egg - 1 large
- breadcrumbs without additives - 100 grams
- salt, white pepper, lemon
- oil for frying (preferably butter, ideal - ghee, you can vegetable)
How to cook beef chops
- If you have a whole piece of meat, cut it into thin portions. Beat the finished steak or chopped pieces (no need to be zealous, especially if you have young veal).
Pour the breadcrumbs onto a flat plate (you can directly onto a cutting board) and beat the egg in a deep spacious plate. Dip the beaten chop into the egg,
Dipping in the egg and breading can be repeated again - the stronger the shell, the better the beef chop will cook.
On one side, apply a mesh with a knife. It is needed for better penetration during frying oil and beauty.
Fry the chops in hot oil until nicely browned (about 4-5 minutes on each side). Flip only once to avoid damaging the breading.
Salt the finished chop, pepper and sprinkle with lemon juice.
The ideal meat for chops is light red steam veal. The piece should be with a minimum of veins and inner films (the outer ones must be cleaned).
If you decide to make chops with a bone, then you can leave a long “tail” - a handle, which after cooking should be wrapped in foil so that you can hold on, biting your teeth into a piece.
Portion pieces should be cut across the fibers with a thickness of no more than 1.5-2 cm.
Be sure to rinse the meat and blot with paper towels.
Fry only in well-heated oil, which should not be too much.
And 10 more beef chops recipes
Recipe for beef chops in the oven with mushrooms and cheese
Ingredients. 0.5 kg of meat, 100 grams of fresh mushrooms (champignons or oyster mushrooms) and hard cheese, green onion feathers, lemon juice, salt and pepper.
How to cook beef chops. Beat off the portioned slices, sprinkle with lemon juice, pepper and salt. Fry in hot oil over high heat. Put in a baking dish. Mushrooms cut into plates and fry until tender. Lay on top of the chops. Cover with thinly sliced cheese. Bake in a heated oven (t - 200 degrees) for 15-20 minutes.
Serve sprinkled with finely chopped green onions.
"Spicy" beef chops
Ingredients for the recipe. 0.5 kg beef, 3 tbsp. spoons of honey, 1 clove of garlic, 1 tbsp. spoon of mustard, 2 tbsp. spoons of mayonnaise, vegetable oil for frying.
Cooking beef chops. Cut the meat into pieces, beat off. Mix mustard, honey, mayonnaise, a clove of garlic squeezed through a garlic press, pepper and salt in a bowl. Brush the meat on both sides with this mixture, place in a bowl, cover and leave overnight. Fry on not big fire until ready.
Chops with cheese and tomato sauce
Recipe ingredients. 0.5 kg of beef, 1 tbsp. a spoonful of finely grated hard cheese, butter and vegetable oil and breadcrumbs, 1 egg, 4 tbsp. spoons tomato sauce, salt pepper.
How to cook beef chops with cheese. Cut the meat into pieces, beat off. In a bowl, whisk together vegetable oil and egg, salt and pepper. Dip the meat pieces in the mixture, then roll first in grated cheese, then in breadcrumbs. Fry in a pan in a mixture of vegetable and butter, taken equally.
Beef chops with vegetables
Ingredients for the recipe. 0.5 kg of beef chops, 1 medium onion and carrot each, a glass of dry white wine, a head of garlic, 2 tbsp. spoons of Russian mustard, salt.
How to cook beef chops. Beat the meat and fry in fat over high heat. Put on a plate. In the same pan, fry finely chopped onions and carrots over low heat. After the onion has become transparent, put the chops in the pan, pour the wine. In half a glass of water, dilute the mustard and salt, pour over the meat. Put in a whole unpeeled head of garlic. Bring to a boil, and then put in a preheated (t - 160) oven, covered with a lid (there should be a hole in the lid or put a wooden stick). Cook for about an hour or more. Remove the garlic from the finished dish and serve the chops with any side dish.
Beef Chops with Capers
Ingredients. 0.5 kg of veal (or 4 chops), 1 tbsp. tablespoon olive oil, flour and capers, 1 cup chicken broth, 60 ml dry white wine, 2 tbsp. tablespoons butter, 3 tbsp. spoons of lemon juice, salt, pepper and fresh parsley.
Cooking. Mix flour with salt and pepper, pour onto a flat dish. Cut the meat into chops and go over it with a hammer. Roll each piece in flour and fry in hot oil (1 tbsp olive and 2 tbsp butter) over medium heat. Put on a hot plate. Make a sauce by pouring broth and wine into the pan after frying the chops, boiling them for five minutes; add lemon juice and capers and cook for 3-4 minutes; pepper and salt to your taste. Pour the sauce over the chops, sprinkle with finely chopped parsley and serve immediately.
Beef chops on ribs
Ingredients for the recipe. 4 chops with bone, 1 sprig of rosemary, 2 tbsp. spoons of olive oil, 1 clove of garlic, lemon juice, pepper, salt.
How to cook beef chops with ribs. Beat the meat, pepper and salt. Remove the leaves from the rosemary sprig and finely chop them. Mix garlic, rosemary, oil and lemon juice with a blender, pour onto a flat dish. Heat up a frying pan with a little oil. Coat the chop on both sides with the garlic-rosemary mixture and fry over medium heat for 5 minutes on each side. Place on an oven rack (put the rack on a baking sheet) and bake until the meat is cooked at a temperature of 200 degrees (it will take 5-7 minutes).
Quickly fried beef chops
Ingredients for the recipe. 0.5 kg veal, 2 tbsp. tablespoons of olive oil to fry, 0.5 cups of dry white wine and cream, 1 tbsp. a spoonful of lemon juice, 1 clove of garlic, salt, pepper.
How to quickly cook beef chops. Cut the chops no thicker than 0.5 cm, lightly repel. Cut the garlic into thin plates and fry in olive oil, remove. Place the chops in the oil and fry for 3-5 minutes on each side. Put on a hot plate (you can cover). Pour the wine into the pan, bring to a boil, pour in the cream and let the sauce boil, reduce to half the volume over medium heat. Salt and pepper, add lemon juice. Put the chops in the sauce and heat over high heat for 1-2 minutes.
Serve beef chops with sauce. Any grilled vegetables are great.
Beef chops in milk
Ingredients for the recipe. 4 portions of beef (150 grams each), 150-200 grams of breadcrumbs, 100 grams of flour, 2 eggs, 100 ml of milk, frying oil, lemon juice, salt, paprika.
Cooking. Beat off pieces of meat (it is more convenient and safer for the cleanliness of the kitchen to do this by covering it with a plastic bag or placing it inside). Pour over lemon juice, salt and sprinkle with paprika. Whisk 2 eggs with milk. Pour the flour and breadcrumbs into separate bowls. Roll the meat in flour, then dip in the egg mixture, then roll in breadcrumbs. The process can be repeated. Heat the oil in a pan and fry the chops until golden brown on both sides.
If you fry chops for a large number of eaters, then the finished ones can be placed in the oven (t 70 degrees) so that they do not cool down. Line a baking sheet with parchment and stack the fried meat pieces.
Beef chops "for dinner"
A recipe for chops that can be marinated in the morning and fried for dinner in the evening. Beef chops soaked for several hours in marinade can be cooked without breading. You can make any marinade using vegetable oil and your favorite spices. Mustard (dry or ready-made) is great, which can be rubbed on pieces of meat and left for an hour before frying. But this recipe contains flour.
Ingredients for the recipe. 0.5 kg of beef, flour for breading, a glass of milk, 2 eggs, salt, pepper, vegetable oil for frying.
How to cook beef chops. Cut the meat into portions, beat off, put in a bowl and pour milk. Cover with a lid or plastic wrap and refrigerate overnight (at least a couple of hours). Pour the flour onto a plate, mix it with salt and pepper. Whisk the eggs. Remove meat from milk, dip in beaten egg, roll in flour and dip in egg again. Cook until cooked through, 4-5 minutes on each side over medium heat.
Chops with pear sauce
Ingredients: 4 beef chops, 2 large juicy firm pears, 2 large red onions, 2 tbsp. tablespoons of butter, 1.5 teaspoons of flour, 1 teaspoon of red wine vinegar, 1 tbsp. a spoonful of sherry, 200 ml of broth, 1 tbsp. a spoonful of olive oil.
How to cook beef chops with pears. Beat the meat. Mix in a small bowl 0.5 teaspoon of flour and pepper and 1 teaspoon of salt. Apply this mixture on both sides of the meat, pressing down with the palm of your hand. Fry the chops over low heat for three minutes on each side until a beautiful golden color. Together with the pan, place the chops in a preheated (t 220 degrees) oven on the middle level. Cook for 5 minutes. Remove from the oven and place the meat on a hot plate, cover with foil.
Peel the pear and cut it into cubes. Peel and cut the onion into thin half-rings. In a skillet after the chops over medium heat, cook half the pears and all the onions in butter until soft. Be sure to stir. Put the remaining flour into the broth and stir, pour the broth into the pan, pour in the vinegar and sherry. Make the fire strong, let it boil and cook over high heat, stirring, until the sauce is reduced by half (7-10 minutes). Remove from stove and add the other half of the pears. Stir and level with pepper and salt.
Serve chops with sauce.
Beef chops with vegetables in the oven
Ingredients for the recipe. 4 beef chops (180 grams each), 1 tbsp. a spoonful of dry mustard, 6 tbsp. spoons of breadcrumbs, salt, pepper, 1 tbsp. a spoonful of sugar, 2 tbsp. tablespoons of butter, 2-4 tbsp. spoons of balsamic vinegar, 4-5 leaves of thyme, 800 grams of small young carrots, 200 grams of shallots.
Cooking beef chops. Wash and dry the pieces of beef, beat off. Heat the oil in a large skillet and fry the chops on each side for 2 minutes. Season with salt and pepper and place in an ovenproof dish. Mix together the breadcrumbs, mustard and oil, season with salt and pepper and arrange over the chops. Bake in a preheated oven at 200°C for about 5-7 minutes. Peel, wash and cut carrots into thick slices. Peel the shallots and cut them into halves or quarters depending on size. Saute the vegetables in the same pan where the chops were fried for about 5 minutes. Sprinkle with sugar and hold for a few more minutes on fire, stirring constantly. Pour in 150 ml of water, balsamic vinegar to taste and simmer the onions and carrots for about 5 minutes. Wash the thyme leaves and add to the vegetables, stir.
Serve hot beef chops with vegetables.