One can talk endlessly about the beauty of the rose, as well as its intoxicating aroma. No wonder this flower is considered a symbol of love. But in addition to the aesthetic characteristics of the rose, one should not forget about its taste and medicinal properties, which people noticed in antiquity. Our ancestors used this plant in cosmetology, medicine and cooking.

Rose petals: benefits and harms

Despite the fact that modern people are increasingly turning to traditional medicine, there are still a number of undeservedly forgotten recipes. The benefits of rose petal jam have been known since ancient times. This is not just a wonderful dessert, but also a cure for a variety of ailments. And he has some contraindications.

Chemical composition

The beneficial properties of pink dessert are beyond doubt. It is enough to analyze the rich chemical composition of a fragrant flower in order to assess its effect on the body. Herbalists claim that pink flowers contain everything necessary for the body:

• flavonoids - give elasticity to blood vessels, and also cleanse them of cholesterol;
• phenolic acids - activate metabolism and a number of chemical reactions in the body;
• saponins - heal the respiratory system, facilitate liquefaction and excretion of sputum;
• vitamin B5 - promotes the absorption of proteins, fats and carbohydrates, prolongs the youth of the body;
• vitamin K - stimulates the work of the heart muscle, neutralizes toxins and removes them from the body;
• vitamin PP - accelerates metabolic processes;
• vitamin E - removes toxins, improves the quality of hair and skin;
• glycosides - contribute to increased appetite and better absorption of nutrients;
• vitamin K - improves blood clotting;
• vitamin C- forms immunity;
• essential oils - have an anti-inflammatory effect;
• iron - helps to increase hemoglobin, improves blood quality, eliminates anemia;
• copper - normalizes the secretory function of the glands.

Indications

In addition to these substances, rose petal jam contains a lot of useful elements that normalize the functioning of the body's internal systems. Most of all in this product are zinc, iodine, potassium, magnesium, calcium and chromium. Dessert is especially valuable for women. The product is useful if you are concerned about:

• constant stress, nervousness, sleep disturbance;
• thrush and other fungal infections;
• diseases of the digestive system (peptic ulcer, constipation, dysbacteriosis);
• frequent colds;
• renal pathologies;
• swelling of the face and limbs;
• headaches caused by vasospasm;
• poor blood clotting;
• thyroid disease;
• disorders in the work of the heart muscle;
• angina;
• intoxication of the body;
• hormonal imbalance in women;
• painful menstruation;
• stomatitis and other diseases of the oral cavity.

Contraindications

However, there is a list of conditions and ailments when a petal delicacy should not appear on the table. Namely:

• diabetes;
• individual intolerance or allergy;
• obesity;
• increased blood viscosity;
• hypertension;
• pregnancy and breastfeeding;
• up to three years of age.

For preventive purposes, it is recommended to eat a tablespoon of rose jam every day. This amount is quite enough to cleanse the body of toxic substances, strengthen the immune system and speed up recovery from a cold.

Rose petal jam: a selection of 7 recipes

Not every housewife can boast of knowledge of the technology for preparing this delicacy. But if you want to show off your culinary talents, you just need to master the recipe for rose petal jam. There are several options for making dessert.

No. 1: No cooking

Peculiarities. Heat treatment deprives the products not only of some of the useful properties, but also of some taste features. In addition, if you do not plan to stock up on jam for the winter, but want to prepare a delicacy “for now”, a quick no-boil recipe is perfect for you.

You will need:

• rose petals - 450 g;
• sugar - 900 g.

Cooking

1. Cut the petals off the buds so that the white part remains on the sepals.
2. Place the petals in a large bowl, cover with cold water and rinse thoroughly with your hands.
3. Spread the petals on a wire rack or paper towels to drain the liquid.
4. Put a layer of petals on the bottom of the sterilized jar and sprinkle them with sugar. Similarly, the bank must be filled to the top.
5. With the help of a pestle or a thin rolling pin, gently crush the flower-sugar mass so that the juice begins to stand out.
6. Close the jar with a lid and store in the refrigerator.
7. The flower syrup that will form will be a great addition to the tea.

Petal jam prepared in this way is best for medicinal purposes. Given that the petals did not undergo heat treatment, they retained all the vitamins and essential oils.

No. 2: With rose hips

Peculiarities. If you want to make rose jam even more healthy, add some rosehip petals to it. The taste of the product will be quite neutral. But on its basis you can prepare tasty and healthy drinks. Warm tea will help with cough and sore throat. During the summer, you can prepare cold vitamin drinks.

You will need:

• rose petals - 400 g;
• rosehip petals - 200 g;
• sugar - 1.5 kg;
• glass of water;
• a pinch of citric acid.

Cooking

Cut the petals off the buds. To make jam, you need only their bright part. The white base gives the jam its bitterness.

1. Rinse and dry the petals well.
2. Place the raw materials in a large container, pour a glass of sugar and mix.
3. After an hour, add citric acid to the workpiece, mix again and leave for another five hours.
4. Pour water into a saucepan and add the remaining sugar. Let the syrup boil, continue heating.
5. After a quarter of an hour, add the flower blank to the syrup and continue cooking. Don't forget to remove the foam.
6. When the petals settle to the bottom, the jam can be considered ready.
7. It remains to pour it into sterile jars and roll up.

Such rose petal jam will be useful for chronic respiratory diseases, as well as inflammatory processes in the bronchi and lungs. Three times a day, eat a tablespoon with water or tea.

No. 3: With citrus notes

Peculiarities. You can diversify tea rose petal jam by adding a pleasant citrus sourness and sharpness of zest to it. The texture of the dessert turns out to be quite thick, which allows it to be used as a filling for homemade baking.

You will need:

• rose petals - 500 g;
• sugar - 1 kg;
• orange - three citrus .;
• lemon - one citrus.

Cooking

1. Cut off the petals from the buds, leaving the white part on the sepals, rinse them well and sprinkle with sugar.
2. Wash lemons and oranges thoroughly.
3. Squeeze out the citrus juice, and cut the crusts into strips or small squares.
4. Put lemon-orange juice on the burner.
5. As soon as the liquid boils, add petals with sugar to it. Top up with a little water if necessary.
6. After half an hour, add peels.
7. Cook for another 30-40 minutes, then pour into jars and roll up the lids.

No. 4: With honey and nuts

Peculiarities. Sugar is not very good for children. And adults should not abuse this product. Passionate lovers of jam may well replace harmful sugar with healthy honey. And nuts will give the dessert a nice dense texture and nutritional value.

You will need:

• rose petals - 200 g;
• liquid honey - 100 g;
• walnut kernels - 50 g;
• a glass of boiling water.

Cooking

1. The petals cut from the buds should be washed, dried, poured with boiling water and put on the burner for 15 minutes.
2. Cover the finished broth with a lid and let it brew for a day.
3. The next day, add honey to the jam and stir until the mass becomes homogeneous.
4. Process the nuts into flour using a coffee grinder or by tapping them well with a rolling pin through the bag. Add to jam.
5. Pour the finished treat into jars, close the lids and refrigerate.

Despite the fact that the recipe calls for walnuts, you can use absolutely any. Rose petals pair best with almonds, pine nuts, and cashews.

No. 5: In a slow cooker

Peculiarities. Technological progress has greatly facilitated the kitchen chores. Now even jam can be prepared in a slow cooker, which eliminates the need to conjure for hours at a hot stove.

You will need:

• rose petals - 200 g;
• large orange;
• powdered sugar - 400 g;
• glass of water.

Cooking

1. Prepare the rose petals: cut them off the buds, leaving the white part in the sepals, wash and dry.
2. Free the orange from the peel and seeds.
3. Grind the petals together with the orange in a meat grinder or blender.
4. Pour water into the multicooker bowl, add the flower-citrus preparation and cook in the "Soup" mode for four hours.
5. Add powdered sugar and cook for another 30 minutes in the same mode.
6. It remains only to pour the jam into pre-prepared jars.

No. 6: Vintage

Peculiarities. Old recipes are always the most accurate and successful. If you want to stock up on delicious and healthy rose jam, you should pay attention to the initial version of its preparation.

You will need:

• rose petals - 200 g;
• sugar - 600 g;
• water - one and a half glasses;
• a pinch of citric acid.

Cooking

1. Remove the petals from the buds, rinse well and drain in a colander to drain excess water.
2. Pour the raw materials into a large saucepan, fill with water and put on the burner. After the liquid boils, cook the petals for another 20 minutes.
3. Add sugar to the pan and stir until the granules are dissolved. After that, turn off the gas and cook for another half hour.
4. Last but not least, you need to add citric acid and pour into sterile jars.

If it seems to you that the jam has an insufficiently pronounced floral aroma, add a couple of drops of rose essential oil to it. This should be done five to seven minutes before the end of cooking.

No. 7: With strawberries

Peculiarities. If rose jam seems to you not rich enough and fragrant, you can supplement it with strawberries. Juicy berries combined with fragrant petals give a rather interesting taste.

You will need:

• rose petals - 200 g;
• sugar - 400 g;
• strawberries - 100 g;
• glass of water;
• a pinch of citric acid.

Cooking

1. Cut off the rose petals from the buds, wash them and dry them.
2. Strawberries also need to be washed and freed from green tails.
3. Transfer the berries to a separate container and cover them with half the sugar. Leave for eight hours for the strawberries to release their juice.
4. Sprinkle rose petals with a little citric acid, mix well and remember lightly. Leave for a quarter of an hour.
5. Pour the flower blank with water, add the remaining sugar and cook until the granules dissolve.
6. Let the pink broth cool slightly, combine with strawberries and put on fire again. Boil until the first bubbles appear on the surface.
7. When the jam has completely cooled, put it back on the stove and bring to a boil. There should be at least four such heating-cooling cycles.
8. Pour the cooled jam into sterile jars and roll up the lids.

For such a jam, it is best to choose small dark-colored strawberries. It is the most fragrant. In addition, it will be easier to maintain the integrity of the berries.

To make it delicious: 6 “right” conditions

To make the perfect jam, you need to know some subtleties. After studying the reviews of experienced housewives and cooks, six key rules can be distinguished.

• Correct flowers. For making jam, roses of tea varieties grown in their own summer cottage are best suited. Shop flowers cannot be used, as they are treated with chemicals.
• Proper storage. It is advisable to process the petals immediately after collection. But if you do not have such an opportunity, the buds should be placed in a bag, tied tightly and sent to the refrigerator. Otherwise, the flowers will lose their fragrance.
• Correct stage of flowering. You can cook jam only from barely opened buds. If the flower is fully bloomed, it is no longer suitable for making dessert.
• Correct handling. To rid the petals of dust and small insects, they need to do a contrast shower before cooking. Scald them alternately with boiling water several times and pour cold water over them.
• Right time. It is recommended to collect the petals in the early morning, when there is still dew on the buds. These flowers retain their fragrance the best.
• Correct color. If you want the jam to be not only tasty, but also beautiful, use bright pink or scarlet flowers. It is not recommended to mix petals of different colors.

When preparing raw materials for jam, do not immediately pick off the petals from the bush. Arm yourself with scissors and cut the flower, capturing half a centimeter of the stem. This will keep the petals fresh for as long as possible.

The inhabitants of Ancient Rome believed that if you cook pancakes mixed with rose water for a man, he will be a loving and faithful companion for life. Perhaps this is a great incentive to learn how to make rose petal jam at home, winning the heart of your chosen one every day. This refined delicacy will charge you and your loved ones with a good mood and give you good health.

Such a beautiful flower as a tea rose not only pleases us with beauty and aroma, but also provides us with a mass of useful products in the form of rose water, tonic, sweet syrup and even fragrant jam, which has no equal in the treatment of stomatitis. Therefore, hurry up to collect all the petals, because we will share the secret of how to make tea rose jam correctly.

Tea rose jam with citric acid

Thanks to the presence of citric acid in this recipe, the jam will retain its color and not be cloyingly sweet.

• rose petals - 600 g;
• water - 500 ml;
• sugar - 1100 g;
• citric acid - 15 g.

At the very beginning, an important stage of preparation is the cleansing of the petals. After collecting them, it is better to pour them out, for example, on the table and leave it for a couple of hours so that all the insects that accidentally get inside leave their temporary shelter. Then we sort through the petals, remove wilted or dry, as well as accidentally caught stamens and green tails, rinse from dust and spread on a large towel to remove excess moisture. After an hour, fluff up a little and leave to dry for another couple of hours so that the petals are dry by the beginning of cooking.

Let's start by making the syrup. Pour sugar into a saucepan, pour in water and mix them without the help of a spoon. We put on the stove, on minimal heat and cook until the foam begins to form and the syrup boils. Then we remove it from the stove, pour a quarter of the petals into another pan and pour a little hot syrup over it. Then add another part of the petals and syrup and so on until everything is mixed. Then we put it on the stove and cook for a minimum of 40 minutes. Next, add citric acid and boil for another 10 minutes and interrupt with an immersion blender into a homogeneous mass. So the syrup and petals mix and you get a thick jam that is uniform in consistency. And then it remains to boil it for another 5 minutes, during this time we prepare, i.e. sterilize the jars and roll up the jam.

Jam from tea rose petals without boiling

When the petals are collected, pedicels and stamens inevitably get to them, and if they are not removed, then the jam will be bitter, because. it is raw. Therefore, the easiest way to clean the petals is with a sieve. Just put them in parts and shake.

• pink petals - 400 g;
• sugar - 800 g.

At the very beginning, it is worth saying that you should use enameled, plastic or glass dishes so that there is no contact with metal and the jam does not oxidize.

We cover the peeled petals with sugar and begin to grind with our hands until all the petals are lumped together and look like minced meat. The mass decreases several times in volume and becomes very juicy. Then we put everything in a sterilized jar, cover it with a layer of sugar on top, close the lid and put it on a sunny window, covering it with a dark towel, so we leave it for 30 days. At first, when only the jam is cooked, bitterness is felt, but when it stands, the bitterness will completely go away. Later, store in the refrigerator.

The best tea rose petal jam recipe

• rose petals - 350 g;
• sugar - 1100 g;
• water - 450 ml;
• lemon - 1 pc.

We take, as always, peeled and dried petals, pour a glass of sugar into them and slightly knead. We leave to start the juice for 5-6 hours, sometimes stirring. The remaining sugar is mixed with water and the juice of one lemon and boiled until the sugar is completely dissolved, when the syrup begins to actively boil, we send our petals into it. Due to the fact that we put them in a hot environment, the jam will subsequently retain its color. Let it boil for 5 minutes and remove from the stove. After 12 hours, set to boil again, another 5 minutes and put into prepared jars. The same tasty, fragrant and healthy jam can be made from a yellow tea rose.

Jam from tea rose petals is simple and fast!

Rose petal jam has a delicate aroma and amazing taste. I just love tea from this jam at any time of the year. There are quite a few recipes, I have tried this recipe for more than one year and am very pleased with it. It captivates with its simplicity and speed of preparation. To make jam, it is advisable to collect rose petals in the morning, even early, then they supposedly have more aroma. And it is best to do this with scissors, leaving the lower part of the petals on the bush. Maintaining proportions in the process is not essential, but there should still be a lot of sugar. I put half a teaspoon in 200 ml of hot water for an amazing tea. Can be added as an additive to green or black tea. Experiment! Enjoy! Culinary success to you! I also suggest looking at how to cook cherries in your own juice for pies for the winter.

The recipe for Rose Petal Jam is simple and quick:

200 g tea rose petals

How to make Jam from tea rose petals:

1. Rinse the petals, let the water drain, be sure to remove all unnecessary, for example, pieces of green leaves, sprinkle with sugar (200 g), crush with a wooden spoon (pestle) or even mash with your hands for 5 minutes.

2. Pour 600 g of sugar with water (400 ml), boil for 5 minutes, then add rose petals (they decrease quite a lot in volume) and boil water with petals for 10 minutes. Everything, tea rose jam is ready, you can let it cool, put it in a jar, then in the refrigerator. Or roll up in a sterilized jar. I took this photo when I had already rolled up 5 jars of jam, so there is not enough of it in the pan.

I had 550 g of tea rose petals, incomplete 6 half-liter jars of jam came out. Now enjoy delicious natural tea!

Tea rose petal jam fast and easy done!

Happy drinking and good luck!

Below is a video recipe for making jam from tea rose petals:

Rose petal jam

Cooking instructions

One of the healthiest jams is rose petal jam. When I get the opportunity, I always prepare it. This season, the rose bush in my yard is blooming very rapidly and it’s a sin not to take advantage of this opportunity.

What is useful jam from rose petals? The range of its application is very extensive. For example, it is very useful for colds, for the treatment of bronchitis and sore throats. If you have children, then this jam in stock is a must. Jam is great for stomatitis and sore throat. Also, rose jam stimulates intestinal motility, prevents the occurrence of stomach ulcers.

To make jam, it is advisable to collect tea rose petals early in the morning, when they retain the maximum amount of essential oils. Petals should be separated from the receptacle and tear off the white part of the petal at the base.

Transfer the petals to a blender.

Add 1 tbsp. sugar and twist using a metal knife attachment.

Then put the twisted rose petals into a saucepan and add water. Bring the petals to a boil and turn off. Let it brew for 20 minutes.

Stir until the jam thickens a little. This will take no more than 10 minutes.

Pour the tea rose petal jam into a clean, sterile jar and screw on the lid. Turn upside down, but do not wrap. When it cools down, you can put the rose jam in the pantry.

Rose petal jam will become a lifesaver in your home!

Happy preparations!

Useful properties and methods of making rose jam.

Rose jam is one of the most useful and fragrant. It is used in the treatment of colds, perfectly strengthens the immune system and improves the functioning of the body.

Which rose petals are used to make jam?

Not all flowers and buds are suitable for making jam. It is not recommended to use petals collected in an industrial environment. It is necessary to take only home varieties that grow in your garden. Any tea variety is suitable, it is they who have a pleasant aroma.

The color of the buds should be chosen pink or red, then the color of the finished product will be saturated. Do not use fallen petals, only half-blown buds are allowed.

Rose petal jam benefits, medicinal properties

Rose jam is used in the treatment of young children as a folk remedy. It helps speed up recovery and improves the body's resistance to infections.

Benefits of Rose Jam:

• Has antibacterial properties. It is a natural antibiotic that prevents the growth of pathogenic microflora in the body.
• Regulates the acid-base balance in the body. Thanks to this, the body does not turn sour, that is, a person feels better.
• Prevents free radicals from entering the body. Therefore, a person ages more slowly
• Improves appetite. Rose jam contains bitterness and glycosides, which stimulate the production of gastric juice.
• Improves capillary permeability. With Respectively reduces the amount of cholesterol and reduces the risk of heart attacks and strokes
• Improves complexion and adds shine to hair. This is possible due to the content of vitamins B and E in the petals.
• Jam from this flower promotes the dissolution and better absorption of fat-soluble vitamins. Therefore, goodness can also be used with a deficiency of calcium, vitamin D. The jam itself does not contain these substances, but it helps to absorb them better when taken with food
• Helps to get rid of gastritis. This is important during the period of exacerbation of chronic ailments. During the off-season, be sure to eat rose jam, and you will forget about chronic ailments
• Increases hemoglobin. There is little iron in the jam, but there are components that interact with it and saturate the blood. Hemoglobin rises over time
• Contains many vitamins and minerals, which is excellent for immunity

How to make jam from tea rose petals?

There are many recipes for making jam. There are cooking options with and without cooking. In addition, lemon juice is often added to the sweetness. Sometimes honey is used instead of sugar. Often add oranges or lemons. This gives the jam a pleasant aftertaste.

Ingredients:

• 500 g petals
• 1.5 kg sugar
• 1/2 part lemon
• 250 ml water

Recipe for making jam:

• Prepare 0.5 kg of petals. Rinse them and dry them on a towel
• Grind with a knife and enter 0.5 kg of granulated sugar. Leave for 2 days. During this time, the raw material will sugar
• Pour a glass of water into the pan and add 1 kg of sugar. Pour in the juice of half a lemon and cook until the crystals dissolve. Enter already candied rose petals
• Boil until the syrup thickens. Such jam can be rolled into sterilized jars

Rose petal jam, no-boil recipe

This recipe is suitable for those who love to eat jam with tea. Such a dessert is stored for a long time in the refrigerator and contains a lot of nutrients.

Ingredients:

• 300 g petals
• 600 g sugar

Jam Recipe:

• It is necessary to sort out and wash 300 g of rose petals. Next, dry the raw material and cut off the white part
• Enter 600 g of sugar and stir
• Put the mixture in a jar and close with a nylon lid, store in the refrigerator

How to make jam?

Making jam is very easy. A little sugar, rosebuds and time is enough.

Ingredients:

• 500 g of raw materials
• 1000 g sugar

Jam Recipe:

• Rinse the buds and pluck off the petals. Dry the raw materials and sprinkle with sugar. It needs 2 times more than the petals
• Leave the petals under sugar for 1 day, it is better to mash them with your hands to speed up the release of juice
• Put on fire and cook until thickened

From rose petals in a slow cooker

A multicooker is an assistant in any kitchen. She is great at preparing a wide variety of dishes. In addition, the time for preparing soups and second courses is reduced. And jam in a slow cooker can be cooked very quickly.

Ingredients:

• 500 g petals
• 1 orange
• 1000 g sugar
• 180 ml water

Recipe:

• Sort and wash 0.5 kg of petals. Dry the raw material
• Pour the petals into the slow cooker and add one orange. It must first be crushed in a blender.
• Add 1 kg of sugar and orange puree to the petals. Enter a glass of water (a glass from a multicooker)
• Close the lid and cook in the "Soup" mode, approximately 1 hour. This brew can be rolled into jars

Rose jam without petals: recipe

Rose jam is made from petals. Stamens, core and leaves are not used in the preparation of dessert. These ingredients will make the jam bitter and kill all the flavor.

Sugar-Free Rose Petal Jam: Recipe

This jam is suitable for diabetics and people who watch their figure.

Ingredients:

• 500 g of raw materials
• 100 ml water
• sugar substitute to taste

It is necessary to rinse and drain 0.5 kg of rose petals and chop them with a knife. Put on fire and boil with the addition of 100 ml of water. Add sugar substitute and boil more. This jam is not thick, but fragrant and tasty. It is prepared for immediate use. It's not worth keeping.

Rose Petal Jam with Honey: Recipe

This brew is called rose honey. The dish has a unique taste and aroma.

Ingredients:

• 0.8 kg of raw materials
• 500 ml water
• 500 ml honey

Recipe:

• Take 800 g of petals and wash them
• After complete drying, pour 0.5 liters of water and cook for 15-18 minutes. Turn off the heat and let the jam stand
• Enter a half-liter jar of honey and put it on fire again. Boil until thickened
• This jam can be rolled into jars

Rose petal jam for stomatitis: application

Rose jam is used for many diseases. Thanks to flavonoids, the substance promotes the healing of the mucous membrane. With stomatitis, it is necessary to apply jam on wounds and ulcers and hold a little. Well, then you can eat goodies. It is worth noting that the recipe is effective for ulcerative and trophic stomatitis, which recurs.

Rose jam is not only a delicious addition to tea, but also a very useful product with which you can cure a number of ailments.

VIDEO: Rose Jam

The benefits of rose petal jam are due to its unique vitamin and mineral composition. It contains a sufficient amount of valuable substances that have a beneficial effect on the human body. That is why it is very popular among the sweet tooth. In today's article we will talk about the medicinal properties and methods of preparing this delicacy.

Compound

Of the rose petals, they were thoroughly studied only in the 19th century. Until that moment, the inhabitants of our continent did not even suspect the existence of this exquisite delicacy.

The composition of this dessert contains a sufficient amount of essential oils that do not collapse during the heat treatment. It is also rich in glucose, sucrose, fructose and phenolic acids. This unique delicacy is considered a good source of flavonoids, as well as vitamins C, PP, K and B. It is also important that it contains a lot of zinc, potassium, magnesium, calcium, chromium, iron and iodine.

Benefits of rose petal jam

This amazing product has excellent antiseptic, antibacterial and antifungal properties. He has established himself as an effective remedy for the fight against stomatitis. The substances contained in it contribute to the speedy healing of wounds on the gums and oral mucosa.

Regular use of rose jam helps to reduce capillary permeability and fragility, as well as normalize lipid metabolism. Vitamin K present in it takes an active part in the formation of bone tissue. It helps retain calcium.

Plus, rose petal jam, the benefits and harms of which are discussed in today's article, is recommended for people suffering from dysentery, diarrhea, dysbacteriosis and other problems with the digestive system. It is indicated for liver diseases and violation of the outflow of bile. It is also desirable to eat it with irritability, insomnia and various nervous disorders. Often it is used to increase immunity and get rid of iron deficiency anemia.

Contraindications

Unfortunately, not all people can use rose petal jam. The benefits and harms of this product are directly related to its vitamin and mineral composition. Since it contains a high concentration of sugars, it should not be eaten by those diagnosed with diabetes. Caution should be applied to this product and people who are prone to allergic reactions.

Pregnant and lactating women should also not abuse this delicious treat. Otherwise, there is a risk that their babies will develop an allergy.

Having dealt with the benefits and harms of rose petal jam, you need to understand how this dessert is made. To obtain such a delicacy, it is desirable to use high-quality and fresh vegetable raw materials grown in your own backyard. Best of all, special tea varieties of roses with pale pink buds are suitable for such purposes. The smaller the size of the cut flower, the tastier and more aromatic the jam will turn out.

It is preferable to collect buds in the early morning hours, since it is at dawn that they contain the maximum concentration of essential oils. You need to cut the whole flower, cutting off the bud at the level of the stalk.

Before making jam from rose petals, they are cleaned of pollen and dirt, and then immersed several times in ice water. To prevent the mass from burning during the heat treatment process, it is better to use an enameled or ceramic container for its preparation.

Variant with lemon

Jam made according to the recipe described below has a pleasant taste and a delicate, refined aroma with subtle citrus notes. To prepare it you will need:

• 50-60 grams of fresh rose petals.
• 1.5 cups filtered water.
• 3 tablespoons of natural lemon juice.
• A couple of glasses of sugar.
• A teaspoon of pectin.

Before making jam from rose petals, they are sorted out, cleaned of dirt and dust, and then put in a suitable bowl and poured with cold water. All this is sent to the stove, brought to a boil and simmered on the smallest fire for ten minutes. After that, most of the available sugar is added to the future jam and gently mixed until the sweet crystals are completely dissolved. Then natural lemon juice is poured there and all this is cooked for twenty minutes.

After this time, pectin combined with the remaining sugar is added to the same saucepan. Mix everything gently, trying to prevent the formation of lumps, and cook for another twenty minutes. The finished product is poured into sterile jars and sent for subsequent storage.

Variant with honey

This healthy and tasty delicacy consists only of natural, readily available ingredients. It does not contain a single gram of artificial preservatives and dyes. Therefore, such rose petal jam, the photo of which can be seen just below, can be given not only to adults, but also to children. To prepare it you will need:

• 100 grams of honey.
• ½ cup hot boiled water.
• 80 grams of rose petals.

Pour in boiled water and cook on the smallest fire for a quarter of an hour. Then all this is removed from the stove and kept at room temperature for a day. Twenty-four hours later, honey is added to the bowl with the future delicacy and boiled until a homogeneous mass is obtained. The finished jam is laid out in clean jars, closed, cooled and cleaned in a cool dark place.

Option with the addition of wild rose

This healthy and tasty product is prepared using a very simple technology, so any inexperienced housewife who has never dealt with such recipes can easily cope with this task. To make fragrant rose jam, you will need:

• 1.3 kilograms of sugar.
• 225 milliliters of water.
• 420 grams of rose petals.
• 240 g rosehip flowers.
• 3 grams of citric acid.

The prepared vegetable raw materials are laid out in a bulk bowl, ground with 300 g of sugar and left for a couple of hours. Then citric acid is added to them and gently mixed. All this is kept at room temperature for six hours, and then poured with hot syrup made from water and a kilogram of granulated sugar, and sent to the stove.

Future jam is cooked on the smallest fire for thirty minutes. Then it is poured into sterile glass jars, rolled up and put away for further storage in any cool place.

Variant with orange

The dessert, made according to the method described below, has a delicate texture and a beautiful shade. To make rose petal jam at home, you will need:

• Half a kilo of sugar.
• 135 grams of rose petals.
• Large orange.

Washed and dried petals are put in a suitable bowl. Sugar and juice squeezed from a ripe orange are also added there. All this is thoroughly mixed with your hands and left for at least five hours. Then the almost finished jam is crushed with a blender, packaged in clean jars and kept for a day. After twenty-four hours, it can be served at the table. It is usually consumed with thin pancakes, toast, pancakes, buns and other homemade pastries.

Rose petal jam is prepared for the winter when the roses are in bloom. And in our garden plots almost all summer. Cut flowers and harvest very healthy content.

If you decide to prepare the petals for the future, then you need to properly care for the rosebuds so that the flowers are of good quality. At the same time, it is best to deal with and pests with the help.

Rose flower jam is beneficial for the human body. People use it as an aid in the treatment of chronic tonsillitis and catarrhal sore throats in children and adults. Use jam without a special dosage, washed down with tea.

Recipe for jam from different rose petals for the winter

This recipe uses petals: tea rose, white roses, red roses, rose hips.

Ingredients:

• Rose petals - 100 g
• Sugar - 400 g
• Water - 70 ml
• Citric acid - 0.5 teaspoon

Cooking

1. In our garden plot, we pick flowers from different roses and go with them to the kitchen.

2. Separate the petals from the cup of the flower into a sieve so that all sorts of small bugs go through the holes.

3. The petals have been separated and now they need to be weighed.

4. In front of you is only 100 g of petals by weight. Let them stand for a little while so that the bugs go away.

5. Then pour citric acid and half of the prepared sugar.

6. Now we begin to pinch the petals with our hands until juice appears.

7. In this state, close the cup with a lid and leave it like that for 12 hours.

8. Pour 300 g of sugar into the pan and pour out the water. We put the pan on the fire, stir and bring the sugar syrup to a boil.

9. Dip the petals into the boiling syrup. Stir and cook rose petal jam for 15 minutes.

10. 15 minutes have passed and now the preparation for the winter is ready.

11. Pour the contents from the pan into small sterilized jars. Close with sterile lids.

A little jam left for testing. Bon appetit!

Jam from rosehip petals

For the preparation of jam, any variety of wild rose hips is suitable. Flowers should be double. Collect petals in the early morning hours when the air is fresh. Grab the blooming flowers with your fingers, but not yet withering.

Cooking method

1. Lay the petals in a jar in layers, sprinkling with sugar and tamping with a spoon.
2. The ratio of petals and sugar is usually taken approximately.
3. A half-liter jar can take even 0.5 kg of sugar.
4. When the jar is tightly packed, cover it with a lid and put it in the refrigerator.
5. The petals will eventually settle and release the juice. This fragrant juice is a healing amber product with excellent taste.

Video on how to make tea rose petal jam

At home, this delicious preparation for the winter is done quickly and easily.

The contents of the jars are fragrant and very beautiful.

Jam from rose petals grated with sugar (without cooking) at home

This method differs in that nothing needs to be cooked. Petals retain their healing properties. Do not buy petals from flower shops, as they can be grown with chemicals.

Cooking method

1. For every 100 g of petals you will need: 1 cup of sugar and juice of half a lemon.

2. In our recipe, 400 g of petals are prepared.

3. We fall asleep roses with sugar and squeezed lemon juice. Remember the ratio of volumes.

4. We begin to mix the mass with our hands so that more juice comes out of the rose petals. Leave it like that for 5-6 hours.

5. Time has passed, the mass has halved and a lot of syrup has appeared. Using a blender, grind the contents into a homogeneous mass.

6. We shift the jam (without cooking) into a jar. There is still more to try.

7. Fall asleep on top of sugar. When using, each time, sprinkle the remaining mass with sugar.

8. Close the jar with a lid. Harvesting for the winter of rose petals is ready.

Nice to eat!

Video on how to make rose jam according to an old recipe

The workpiece turns out a pleasant pink color with a lot of syrup.

Cut the roses together with the petals and make rose petal jam. Bulk procurements are in the month of July, be on time.