Cut the prepared poultry meat into medium-sized pieces and sprinkle with a little salt, if desired, you can sprinkle with black pepper.
If you bought the bacon in a piece, then try to cut it into thin strips / slices. It is more convenient to use bacon in ready-made cuts. Wrap each piece of fillet in bacon. 
Place four pieces of fillet on each skewer, and wooden sticks do not have to be soaked or oiled. 
Place the skewers on a baking sheet, which, if desired, can be covered with foil.
In a small bowl, combine mustard, honey, lemon juice and soy sauce. Mix well. Pour the sauce over the chicken skewers and place in the oven for 15 minutes. Then take out the chicken skewers, turn them over to the other side, pour over the sauce again and fry for 10 minutes, the bacon should be browned. The temperature for the entire cooking time is set to 200 degrees. 
While the dish is cooking, cut fresh vegetables for serving and prepare the greens with whole sprigs. If you decide to make a vegetable salad, then season it better with vegetable or olive oil. By the way, a fresh tomato salad or canned tomato slices are suitable for chicken skewers on skewers cooked in the oven. 
I hope you enjoyed today's treat, and you will definitely cook it for your family and friends.
Marinated chicken meat cooks very quickly. Lean fillet from the breast will go very well with bacon, and under the baked cheese crust, skewers on skewers will look amazing! Turmeric and curry will add a pleasant oriental note to the dish.
An individual portion of chicken on skewers is quickly browned in a pan, and then the skewers are baked in the oven with cheese.
So, to prepare such a hot appetizer, we need:
Ingredients:
- fresh chicken fillet - 3 pieces;
- bacon - 200 grams;
- onions - 1 head;
- mayonnaise 5-6 tablespoons (can be replaced with kefir);
- ground red sweet pepper (paprika) - 1 teaspoon;
- turmeric - 1 pinch;
- curry - 1 pinch;
- salt and black ground pepper - to taste;
- hard cheese - 100 grams;
- vegetable oil - for frying;
- wooden skewers for barbecue.
Cooking process:
Rinse the chicken fillet thoroughly in running water, and then cut into pieces, preferably square, about 2-3 cm thick.
Next, the chicken pieces need to be marinated, for this we place the chopped fillet in a suitable deep bowl, add salt and black ground pepper to it to taste, as well as aromatic spices - turmeric, curry, red sweet ground pepper (paprika). In addition, we clean and cut into thin half rings one head of onion, we also add the onion to the chicken.
Now add mayonnaise to the meat, mix everything well and put our kebab in the refrigerator to marinate for 2-3 hours.
After the above time, we take out the marinated fillet from the refrigerator and proceed to stringing the kebab on sticks. First, cut the bacon into small rectangular plates, 5-7 millimeters thick.
Thread a piece of chicken onto each skewer, alternating with a piece of bacon.
Next, we heat the pan with vegetable oil and fry our skewers on it from all sides until golden brown over high heat (not bringing to full readiness).
Then transfer the skewers to a deep baking dish. Ideally, it is desirable that their ends lie on the edge of the form, and the kebab itself does not touch the bottom of the form. We send the skewers to the oven for 20 minutes, cook at a temperature of 200 degrees.
When the dish is almost ready, we take it out of the oven, sprinkle grated cheese on top, and again send it to bake for literally another 1-2 minutes, so that the cheese takes on a crust.
We serve ready-made chicken skewers with bacon under a cheese crust to the table with baked or boiled potatoes, as well as any sauce, such as adjika or ketchup.
Despite the speed of preparation, the main thing is not to forget that marinating requires additional time. If there are a large number of dishes on the festive menu, then it is more practical to marinate the meat in the evening.
Thanks to Anna for the recipe and photo.
Bon appetit!
How to cook pork skewers in the oven:
One of my favorite summer memories is spending time with friends and family in nature. And of course kebab... Easy to cook and create your own creations on a skewer... you can use any kind of meat and vegetables and even fruits.
A quick summer barbecue, of course, chicken. Depending on what season has come, various vegetables and mushrooms can be used in combination with chicken. And to make the barbecue juicier, wrap the chicken pieces with bacon. If you cook chicken skewers without bacon, then it is better to use chicken thighs, they are not as easy to overcook as chicken breasts. A marinade of soy sauce, honey and garlic gives the chicken a tender, spicy flavor.
Barbecue Ingredients
Additional Ingredients:
green, red, orange, yellow peppers,
tomatoes,
zucchini,
onion.
Chicken skewers cook on charcoal rather quickly, so feel free to put fresh vegetables on a skewer, they will not burn. You can use metal or wooden skewers. Please remember, when using wooden skewers, be sure to soak them in water for 1 hour before cooking (so as not to ignite).
barbecue recipe
- We are preparing the marinade. In a large bowl, mix soy sauce, vinegar, honey, oil and minced garlic. Check for salt, remember that soy sauce is salty.
- Chicken fillet without skin and bones is cut into pieces, but not small sizes, so that the meat remains juicy during frying.
- Cut the bacon in half.
- Cut vegetables into random pieces.
- Put the chicken pieces and chopped vegetables in the marinade, season with black pepper. Mix all this, cover with a lid and marinate for at least 1 hour. An excellent barbecue is obtained if you marinate the chicken for 4 hours, then add all the other vegetables for 1.5 hours.
- Having prepared the heat (coals), wrap the chicken pieces with strips of bacon and string the meat and vegetables, alternating them, on skewers. We cook for 15-20 minutes, from time to time pouring the kebab with the remaining marinade and turning over.
Chicken skewers with bacon and vegetables are ready! Enjoy! This is one of the best chicken skewers you will ever have!
Shish kebab does not need a presentation: it is popular at any time of the year, it is prepared from any meat and in different ways: on the grill, in the oven, in a frying pan. Among kebabs, chicken is considered dietary and delicate, and if you really choose what to do at home, then, of course, it is.
It is ideal to bake chicken skewers in the oven on skewers - there are many recipes, one is better than the other. And it’s not about recipes, but about understanding the features of fried chicken meat. The fact is that it is considered dry, therefore, in order to get a juicy result, different parts of the chicken are used in different cases. Thighs are more suitable for barbecue, wings are slightly smaller. But the fillet does not fit, it is better to bake it in the oven. But even in the oven, white poultry meat will turn out dry if not marinated. Another way to make fillets soft and full of juice is to bake them with bacon wrapped around them. In my opinion, bacon is the most delicious variation of chicken skewers.
Ingredients
- one chicken breast fillet
- sliced bacon - 200 g
- half a lemon
- honey - 1.5 tbsp. spoons
- mustard with grains - 1 tbsp. the spoon
- soy sauce - 1 tbsp. the spoon
And wooden skewers.
Cooking
BONUS - large selection. Choose what you like best: grill, frying pan, oven? What sauce and garnish? You can also cook assorted kebabs when pieces of meat are interspersed with vegetables or fruits. You can find all this in the link.
Chicken breast on skewers is a quick and easy recipe that can be eaten with a side dish or as an appetizer.
Ingredients.
Chicken breast (1 pc.), Bacon (100g.), I didn’t manage to get better bacon, unfortunately I had only this one in the nearest stores, I have 50/50 bacon and bacon, but of course it’s better to buy good bacon, there is not so much fat . I removed it in the process. Soy sauce (100-150g), half a lemon, garlic (2 cloves), salt, ground pepper mixture, grill seasoning - everything to taste. And skewers, of course.
For the sauce. Sour cream (3 tablespoons), lemon (2 tsp), garlic (1-2 cloves), salt and a mixture of ground peppers to taste.
The sauce can be prepared according to your taste)))
First you need to prepare the marinade for the chicken breast.
Pour the soy sauce into the bowl where the chicken will marinate. Add 2 cloves of garlic to the soy sauce, through a garlic press (or rub it on a fine grater), add salt, ground pepper mixture, grill seasoning to taste, and squeeze the juice from half a lemon. Salt should be put carefully, before that, try soy sauce, it can be different in taste, or rather on salt, if it is very salty, then either do not use salt or put a bit.
Mix marinade sauce.
Dip the chicken pieces into the marinade and leave to marinate for 20 minutes. In my case, this time was enough, because there is a lot of marinade.
While the chicken breast is marinating, you can prepare the sauce for the skewers.
I made a regular and quick sour cream sauce.
Add lemon juice to sour cream, about 2 tsp.
Mix the sauce thoroughly.
All sauce for chicken skewers is ready. To make the sauce spicier, you can add mustard to it.
The chicken has marinated, acquired a dark shade from soy sauce and you can put the skewers on a skewer.
Since my bacon is very greasy, I removed the excess fat.
In order to cook the kebabs themselves, we need marinated chicken, bacon and skewers.
Wrap chicken pieces in bacon. (I don't know what else to call this process).
And put on skewers. I did not soak the skewers before this and did not lubricate with vegetable oil.
The second option is to plant chicken pieces, alternating with bacon. I did this with pieces of bacon, which was already very greasy.
This makes seven skewers. Which we send to the oven.
The skewers need to be laid out on the oven grate, and a baking sheet should be placed under the grate, because the fat will drip during the cooking process.
Preheat the oven to 180 degrees. We send the skewers for 15-20 minutes, the mode was set to normal (with airflow).
After 15-20 minutes, open the oven and flip the skewers.
The photo shows how much fat the glass is in the pan.
As the kebabs are turned over, we send them back to the oven for 5-7 minutes on the grill mode at 200 degrees. But no more, otherwise the kebabs will end up dry. If there is no grill mode, then the normal mode.
Thus, the oven does not need to be washed from the grill for a long time)))
All chicken skewers in the oven are ready!
We used it as an appetizer with wine))) With vegetables and sauce.
There was an idea that bacon could ruin everything, or rather spoil the taste. But no, with him the chicken turns out very juicy. We liked it, now I will cook such kebabs more often.
I advise you to try cooking. Bon appetit!
Time for preparing: PT00H40M 40 min.
Approximate cost per serving: 40 rub.