Cancer is a deadly disease that has claimed the lives of millions of people. There are separate expensive types of treatment for this scourge, which, alas, do not guarantee a 100% recovery. let's consider today one of the "fighters" against this elder disease. Our hero is the mysterious vitamin B17.

For this reason, many people are looking for alternative cancer treatment options that would replace chemotherapy. After all, this is a poison treatment. Toxins kill not only cancer cells, but also harm the body, which can not always recover from such damage.

However, there is an effective remedy for this terrible disease: vitamin B17(it is also called laetrile or amygdalin). It destroys some malignant tumors in the body. The substance can be found in most fruit pits: in apricot, peach, apple, cherry, plum.

Sources of vitamin B17 - where is it found

• Seeds and seeds of bitter almonds.
• Bones of apricots, sloes, cherries, nectarines, peaches, apples, plums.
• Seeds of corn, sorghum, millet, cassava, flax.
• In many other foods, which, as a rule, have been excluded from the menu of modern civilization.

What is the mysterious vitamin B17

Vitamin B17 is one of the most controversial "vitamins" of recent decades. From a chemical point of view, this substance is a combination of two sugar molecules (benzene dehyde and cyanide), called "amygdalin", which is rich in apricot pits. Vitamin B17 is called the "perfect chemotherapeutic agent", which selectively acts on cells: it kills cancer cells and does not harm healthy ones.

It also acts as a pain reliever, improves metabolism and slows down the aging process.

Some information about vitamin B17

Dr. Ernst T. Krebs, Jr., a San Francisco biochemist, theorized that cancer, like scurvy, is not caused by some mysterious bacterium, virus, or toxin. It is a disease of vitamin deficiency caused by a lack of essential components in the diet of a modern person.

Several centuries ago, we ate millet bread rich in vitamin B17, but now we prefer white bread, which does not contain it.

Once upon a time, our grandmothers crushed seeds of plums, raisins, green grapes, apples, apricots in a mortar and added crushed powder to their jam and canned foods. Grandma didn't really think much about why she was doing this, although these seeds are the most powerful source of vitamin B17 in the world.

Why is it banned

Why does modern medicine bypass all natural methods of treatment and prevention of cancer? The answer lies not in science at all, but in the economic motivation of those who dominate the medical establishment.

Every year, billions of dollars are spent on cancer research, other billions come from the sale of chemical compounds.

From this we can draw a cynical conclusion: more people “feed” from cancer than die from it. And if the solution can be found in a simple vitamin, then suddenly a gigantic industry collapses, which, of course, opposes this with all its might.

Results of studies on the medicinal properties of vitamin B17 in the fight against cancer

In 1962 Dr. John Morrone (Morrone) published the results of treatment with laetrile in 10 patients with inoperable cancers. Treatment with intravenous injections of laetrile, lasting from 4 to 43 weeks, led to the regression of metastatic cancers and alleviation of the conditions of all patients.

In 1994 Dr. Binzel published his results of treating cancer patients with laetrile between 1974 and 1991. He combined intravenous and oral laetrile, starting with intravenous doses of 3 g/ml and increasing to 9 g/ml.

After a one-month period, the injections were changed to oral laetrile 1 g at bedtime. Binzel also included in the diet various nutritional supplements, pancreatic enzymes, low-calorie proteins, excluding easily digestible (fast food) types of food.

By the end of the experimental treatment, out of 180 patients with primary cancer (without metastases, with a tumor affecting one organ), by 1991, 138 patients were alive. Of the 108 patients with metastatic cancers, 32 patients died.

Binzel's results are impressive. In his book, he writes that some of the individual patients are still alive 15 to 18 years after their initial treatment with laetrile.

Cautious Conclusions

In the human body, Vitamin B17 has some anti-cancer properties: it is attracted to cancer cells that contain beta-glucosidase, destroys them without destroying healthy tissue. One gets the impression that it has specific properties for the prevention and containment of cancer.

In addition, this substance:

1. acts as a pain reliever;
2. improves metabolic processes;
3. slows down the aging process.

The hard core in the depths of the apricot is not there at all to be thrown away. In fact, this dense woody shell protects one of the most wonderful foods on earth!

Once I heard a funny expression: “If a rat eats apple seeds, then I’m not a fool either!” But there is so much wisdom in it!

As you can see beat some types of cancer without medical intervention Maybe! If you have friends who need help in the fight against this terrible disease, and just for prevention, feel free to recommend vitamin B17, which can be found in apricot pits. Here is a simple, effective and, most importantly, effective medicine for you.

In summer, each of us can eat a small amount of apricot kernels. For example, I always put them in apricot jam.

Be always healthy.

Vitamin B17 is known under two names: vitamin complex "Laetrile" and amygdalin. In this article, we will find out what foods contain amygdalin, why it should be used, especially in oncology, what is the reason for the non-recognition of amygdalin in pharmaceuticals and why such bad reviews from US doctors (it is their opinion that they operate in all reviews about laetrile) ..jpg" alt="(!LANG:Vitamin B17" width="358" height="500" srcset="" data-srcset="https://i0.wp..jpg?w=358&ssl=1 358w, https://i0.wp..jpg?resize=215%2C300&ssl=1 215w" sizes="(max-width: 358px) 100vw, 358px" data-recalc-dims="1">!}

I will also share my story related to the last stage of cancer, when a person lived for six months instead of the week predicted by doctors - thanks to large doses of grape seeds in the Freelife food supplement and show the mechanism of action of this vitamin on cancer cells.

Official medicine does not recognize the fact of treating cancer with the help of vitamin therapy and considers this to be charlatanism. But, a number of doctors in private clinics (except the USA) and alternative medicine consider amygdalin an important component in the fight against oncology, as well as in maintaining one's health at a good level, in the fight against aging.

The effect of grape seeds on a woman dying of cancer. Personal feedback

It was this incident that made me forever introduce a food supplement based on grape seeds - Freelife into my diet. I read Dr. Griffin's book much later.

Here is the story with a sad ending... My friend brought her sister to the city for examination. After all the tests, she was sent to the oncology center. But even there she was not accepted - the last stage of pancreatic cancer. Inoperable. The rest of the traditional treatment: chemotherapy, radiation, she would no longer have survived - she is too weakened. According to doctors' forecasts, she has a maximum of a week left to live.

A friend took her to her home and came to me - to find out when the phytotherapeutist will arrive from the capital to receive patients. Do you understand? Alternative medicine. The patient was lucky - the doctor was at the reception. Since this is an extraordinary case, she was accepted without an appointment.

They prescribed treatment. A month later, the woman got on the bus and went home - to a village in another region. That is, a bedridden patient who refused to eat, with a high temperature, which all doctors refused, was able to go to her village on her own in a month. Fiction? Not!

She was prescribed large doses of ground grape seeds - the so-called grape meal - in the form of a food supplement from a Ukrainian manufacturer called Freelife.
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She took 16 capsules of Freelife and 8 capsules of Chitosan per day to remove toxins from dead cancer cells. There was also a drug to maintain the functions of the pancreas (F. Aktiv). All of these drugs are not drugs, they are nutritional supplements.

Two days after taking the grape meal, mucus and pus came out from all the cracks. She got out of bed a week later. No more nausea, no more pain. The woman began to eat. The temperature gradually dropped. And she decided that she could go home.

She was prescribed a course - to take these supplements for 3 months, then appear for examination and, possibly, the dose will be reduced. But, having arrived in the village, she stopped taking Freelife and Chitosan. Made repairs in the apartment, celebrated Christmas. And she died at Epiphany - the cancer returned and she burned out in a week.

Remember, the doctors gave a deadline - a week. She lived for six months. And I would live on if I continued to take the prescribed treatment.

Look at the composition of the Freelife supplement: sprouts of oats, wheat, corn, grape meal, green tea, buckwheat flowers, vitamins A (1 mg), C (20 mg), E (10 mg), zinc 10 mg, selenium - 0.02 mg . All components contain amygdalin! And there are all the necessary vitamins and minerals.

Since I saw a weakened woman dying earlier in a month, almost healthy, I have been taking this dietary supplement regularly. One capsule in the morning and evening. Preventively.

Most importantly, I began to look for the cause of this healing and found Dr. Griffin's book. This article consists of pieces of text from different pages of the book (there are 107 pages) - I believe that everyone should know about this!

A World Without Cancer: The Story of Vitamin B17

To write the article, I used the book by J. Edward Griffin “A World Without Cancer: The Story of Vitamin B17” - in fact, I am retelling it to you, since the translation of the book into Russian is terrible, plus it contains a lot of discussion about pharmaceutical cartels, politics, and we are more interested amygdalin compound.
.jpg" alt="(!LANG:Book" width="500" height="500" srcset="" data-srcset="https://i0.wp..jpg?w=500&ssl=1 500w, https://i0.wp..jpg?resize=300%2C300&ssl=1 300w" sizes="(max-width: 500px) 100vw, 500px" data-recalc-dims="1">!}
Also in this book you will find a lot of negative reviews of doctors of official medicine in the United States, since an effective natural vitamin will deprive the entire industry of fabulous income from expensive oncology treatments.

In the book, the author describes and proves the effectiveness of apricot kernel extract in the fight against oncology, the experience of using the product in the treatment of cancer. I specifically give a link (above) so that those who wish can fully familiarize themselves with his theory of the occurrence of oncology, as a result of a lack of vitamins in the diet.

According to Dr. Griffin, cancer, like scurvy (lack of vitamin C) or pellagra (lack of B vitamins), is beriberi, worsened by the lack of food components in the diet of modern man. The solution to the problem is very simple - add the missing component to food - vitamin B17.

It would seem - how simple everything is! Hooray! Hooray! cancer problem solved! Alas…

Discovery not approved by the US government medicine. The Food and Drug Administration (FDA), the American Cancer Society, and the American Medical Association (AMA) called it fraud and quackery.

In fact, the FDA and other government agencies have hindered the dissemination of information about vitamin B17. They confiscated films and books and prosecuted doctors who applied these theories to save the lives of their patients.

A modified form of Amygdalin B17 is called Laetrile (Laetrile,) and is sold in pharmacies in many countries. Trade names:"Laetrile", "Laetral", "Letril".

It is banned in the USA. If a cure for cancer can be found in apricot kernel extract, then this is a terrible economic blow to the anti-cancer drug industry. After all, seed extract does not require a patent! Anyone can use it!

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Amygdalin cannot be patented because it is found in nature. Big money can only be made from patent drugs. Therefore, the cancer industry will never be interested in amygdalin, no matter how
it can be efficient.

Laetrile is available in Australia, Brazil, Belgium, Costa Rica, England, Germany, Greece, India, Israel, Italy, Japan, Lebanon, Mexico, Peru, Philippines, Spain, Switzerland, Venezuela, and Vietnam. It is there that cancer patients go for treatment; in these countries, doctors have proven in their own clinics that the vitamin deficiency concept of cancer works.

Amygdalin has a number of useful properties. It is a vitamin with a wide spectrum of action on a living organism.
.jpg" alt="(!LANG:Amygdalin functions" width="500" height="333" srcset="" data-srcset="https://i2.wp..jpg?w=500&ssl=1 500w, https://i2.wp..jpg?resize=300%2C200&ssl=1 300w" sizes="(max-width: 500px) 100vw, 500px" data-recalc-dims="1">!}
Of these, the most important are:

• used to prevent cancer (in alternative medicine and some private clinics);
• exhibits analgesic, wound healing and anti-inflammatory properties;
• cleanses the body of toxins, especially from oxidation products;
• preserves youth, slowing down the aging process of the body;
• improves metabolism;
• strengthens the immune system;
• reduces the development of cardiovascular diseases and diseases of the musculoskeletal system;
• improves visual acuity;
• relieves stress, depression, anxiety;
• gives the skin a healthy look;

As you can see, the spectrum of action of the vitamin is quite wide.

Where applied, daily requirement

Dr. Krebs suggested a minimum intake of 50 mg of B17 per day for a normal, healthy adult. Naturally, someone who is predisposed to cancer needs more, and someone who is already afflicted with this disease needs much more.

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A typical apricot seed grown in the United States contains approximately 4 or 5 milligrams of B17. Using this average, we can calculate that it takes 10-12 apricot kernels a day to get 50 milligrams of B17.

If a person falls ill and is diagnosed with oncology, then the optimal dose, according to alternative medicine doctors, is about 1000 mg per day. If necessary, it can be increased. But the maximum amount should not exceed 3000 mg per day. The dosage is always prescribed by an experienced specialist who has long used vitamin therapy for cancer.

Amygdalin should be taken 40 minutes before a meal. The daily dose must be stretched throughout the day. The course of treatment is 1-2 months, depending on the state of health, then a week-long break is made, and the course is repeated.

A laboratory type of amygdalin crystal known as Laetrile obtained by a doctor
Krebs, is unique because it is much more soluble than any of its other forms and thus can be administered to a patient at a much higher concentration for the same volume of fluid administered (by injection).

Amygdalin is used in combination against influenza, SARS, gastritis, colitis and constipation. Vitamin B17 restores the nervous system - it is recommended for insomnia, nervous tension, depression, headaches.

The instructions for use of Laetrile noted that the drug effectively fights seborrheic dermatitis, rosacea and low vision.

Let's take a closer look at the role of amygdalin in cancer treatment. But first, in order to better understand its action, a little theory - how malignant tumors are formed, from which cells, how nature fights them without drugs. We will also consider the mechanism of action of Letrile on healthy and cancerous cells.

Vitamin B17 in the treatment of cancer

Vitamin B17 has been successfully used by alternative medicine in the treatment of cancer such as beriberi or chronic metabolic disease. A chronic illness is a disease that usually does not go away on its own. Metabolic disease occurs within the body and is not transmitted to another person.

Cancer, therefore, being both, is a chronic metabolic disorder.

Dr. Krebs pointed out that in the entire history of medical science there has not been a single case
a chronic metabolic disorder that has ever been cured or prevented by drugs, surgery, or mechanical manipulation of the body.

In every case—whether it was scurvy, pellagra, rickets, beriberi, night blindness, pernicious anemia, or any other disease—the final solution was found only in factors relating to adequate nutrition.
Source: Krebs, Laetriles/Nitrilosides in the Prevention and Control of Cancer (Montreal: McNaughton Foundation, n.d.), p. 16.

Dr. Burkitt turned his attention to cancer and remarked:

It is a disease caused by our lifestyle. Our form of cancer is almost
unknown in the animal kingdom. The only animals that have cancer
or rectal polyps are those that are close to our way of life - our domestic dogs eating our leftovers.

The mechanism of cancer formation. Trophoblast theory

Amygdalin fits perfectly into the trophoblast theory of cancer. The essence of this theory: in our body there are special pre-embryonic cells - trophoblasts. Trophoblasts in modern language are called stem cells.

There is no difference between cancer cells and certain pre-embryonic cells that are natural in the early stages of pregnancy.

The trophoblast (stem cell) is important during pregnancy. Otherwise, it causes cancer. It is formed under the influence of estrogen from specific cells, 80% of which are located in the ovaries or testicles, as genetic material for future offspring. 20% of specific cells are located throughout the body, causing the regenerative or healing process of any damaged or aging tissue.

During pregnancy, trophoblasts form the means of maintaining the life of the embryo: the umbilical cord and the placenta. Outside of pregnancy, trophoblasts are synthesized under the influence of estrogen and specific cells to eliminate tissue damage.

Wherever the body is damaged by physical injury, chemical action, or disease, estrogen and other steroid hormones always appear in high concentration, perhaps serving as stimulants or catalysts for cell growth and body repair.

In the normal process, after the damage is repaired, cell division stops. If this does not happen and the division of trophoblasts continues after the completion of cell or tissue repair, cancer develops.

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An unnaturally high concentration of estrogen will be a factor that stimulates the onset of cancer. When cancer begins to form, the body reacts by trying to isolate it and surrounding it with cells that are natural to that area of ​​the body. As a result - a tumor or lump appears.

The tumor is composed of:

• ordinary cells
• cancer cells (trophoblasts)

When killing cancer with radiotherapy or chemotherapy, first of all, not cancerous, but healthy cells in the tumor are killed - and they are glad that the tumor itself has decreased. But due to what? Not by reducing the number of cancer cells, but by reducing normal cells. That is, the benignity of the tumor decreases. The tumor itself becomes more carcinogenic and dangerous.

Trophoblast cells produce a distinctive hormone that can be found in the urine. It is known as human chorionic gonadotropin, or hCG (HCG).

If CGH is detected in the urine, this indicates two results: either pregnancy or malignant cancer is present. If the patient is a woman, she is either pregnant or has cancer. If the patient is male, cancer may be the only cause.
A simple urine test can detect the presence of cancer before it manifests as a disease or tumor, and this casts serious doubt on the rationale for surgical biopsies.

Many doctors are convinced that any surgical intervention in a malignant tumor, even for a biopsy, increases the likelihood that the tumor will spread.

How Nature Beats Cancer

How nature protects the body and controls the growth of trophoblast cells is the main question that guides cancer research today. Why doesn't the immune system reject cancer cells like foreign ones?

The assumption that cancer cells are foreign to the body is incorrect. Quite the contrary, they are a vital part of the living cycle (pregnancy and self-healing). Nature has provided them with an effective remedy for white blood cells.

One of the features of trophoblasts is that they are surrounded by a thin protein layer with a negative electrostatic charge. White blood cells also carry a negative charge. Identical charges repel each other and thus the trophoblast is well protected from the action of immune cells.

The natural solution to this problem lies in the action of ten or more pancreatic enzymes, of which trypsin and chymotrypsin are particularly important in the destruction of trophoblasts.

These enzymes are present in the pancreas in an inactive state. Only when they enter the small intestine do they enter their active phase. There, the enzymes are taken up by the blood stream and reach the trophoblasts, where they digest the negatively charged protein coat. And then the cancer is open to the attack of white blood cells, and therefore, it dies.

That is, pancreatic enzymes (pancreatic enzymes) are important in the treatment of cancer. By the way, in the duodenum, where the duct from the pancreas with enzymes exits - and where they become active - the development of cancer has never been recorded. Thus, nature has given the pancreas a vital role in preventing cancer. It is the pancreas that holds the trophoblasts
under control.

Diet with vitamin therapy

When treating cancer, it is important to eat a diet that consists of foods that do not require pancreatic enzymes for their digestion. This is the kind of diet that doctors who practice vitamin B17 therapy prescribe because it
releases nearly all of the pancreatic enzymes to be absorbed into the blood stream, where they can do their job of killing cancer cells.

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The diet forbids refined sugar, poultry, and eggs, and emphasizes raw vegetables, plenty of fish, and plenty of vitamin supplements. In the diet, 60% raw vegetables and 40% raw fruits are desirable. Fresh fruits and vegetables contain important enzymes that are destroyed when cooked. The patient is recommended such a diet for at least 4 months.

But what if the pancreas is not doing its job of preventing cancer? It weakens with age, our diet requires the use of all enzymes, the growth rate of cancer is so high that pancreatic enzymes cannot keep up with it? What then?

Then comes into action spare - a backup path or the second line of defense against the development of cancer - a specific compound that destroys only cancer cells and this substance is called amygdalin or laetrile. Finally, the vitamin concept of cancer falls into place in the overall picture of the trophoblast theory of cancer.

How does vitamin B17 work. Second line of defense against cancer

Consider the effect of the compound on healthy and cancerous cells. The B17 (amygdalin) molecule contains two units of glucose (sugar), one unit of benzaldehyde, and one unit of cyanide, all tightly packed into one molecule.
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Cyanide can be very poisonous and even deadly, but when bound into a molecule, it is chemically inert and poses no danger to cells.

But there is an "unlocking enzyme" - beta-glucosidase. When B17 reacts with this enzyme in the presence of water, cyanide and the equally poisonous benzaldehyde are released. The synergy mechanism is triggered when one substance enhances the other a hundredfold and vice versa. They become a hundred times more poisonous together.

The unlocking enzyme is not found anywhere in our body to any dangerous degree except in a cancer cell., where it is always present in large quantities, sometimes reaching a level one hundred times greater than in the surrounding normal cells. Therefore, vitamin B17 is broken down only in the cancer cell, releases its poisons into the cancer cell, and only into the cancer cell.

In addition to the "unlocking enzyme" there is a "protective enzyme" that has the ability to neutralize cyanide, converting it into useful by-products.
This protective enzyme is found in large quantities in every part of the body, except for the cancer cell, which is therefore not protected.

The unlocking enzyme can be found in small concentrations throughout the human body, but there is also an even larger amount of the protective enzyme. Therefore, healthy tissue is protected - an excess of this protective enzyme completely neutralizes the effect of the unlocking enzyme.

A malignant cell not only has a significantly higher concentration of the unlocking enzyme than any normal cell, but also has a deficiency of the protective enzyme. Thus, it is particularly vulnerable to released cyanide and benzaldehyde.

Two facts are also important:

1. normal tissues get energy from the process of oxidizing incoming food, so anything that improves normal respiratory metabolism inhibits the development of cancer
2. malignant cells get their energy from the fermentation of glucose (Dr. Otto Warburg received the Nobel Prize for this proof)

It is these two differences in the energy supply of normal and malignant cells that explain why vitamin B17 is safe for normal cells and tissues.

Why is Laetrile Safe for Normal Cells?

Suppose that a protective enzyme in normal cells suddenly did not work and two toxins were released:

• benzaldehyde
• cyanide

Benzaldehyde coming into contact with normal cells, will be oxidized and converted to safe benzoic acid.

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Benzoic acid has the following properties:

• antirheumatic
• antiseptic
• painkillers

Thanks to benzoic acid, B17 has the unexpected effect of reducing the severe pain associated with advanced cancer without the aid of special drugs. Not being a painkiller by definition, B17, when in contact with cancer cells, releases benzoic acid directly into the right place, dipping the entire area in a natural analgesic.

Benzaldehyde, in contact with malignant cells, is in a state of complete lack of oxygen, which causes it to linger and fulfill its deadly synergistic purpose for an extended period of time.

What happens to cyanide when it enters normal cells?

If a small amount of cyanide spreads to adjacent normal cells, then in the presence of sulfur it is converted by the enzyme into an absolutely safe substance thiocyanate.

This compound is known as a natural blood pressure regulator. It also serves as a metabolic vehicle for the biosynthesis of vitamin B12, an essential nutrient for the health of the body. Cyanide is the basis and integral part of vitamin B12, just like B17. Another unexpected side effect of vitamin B17 is increased levels of red blood cells or hemoglobin.

In the mouth and stomach, benzaldehyde and cyanide in minute amounts attack the bacteria that cause tooth decay and bad breath. In the intestines, they interact with bacterial microflora to suppress or eliminate the accumulation of gases caused by food consumption.

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Perhaps rheumatic diseases, certain aspects of hypertension (high blood pressure), tooth decay, many of our gastrointestinal disorders, sickle cell anemia - and cancer among them - are all directly or indirectly related to a simple vitamin B17 deficiency?

Nature's defenses against cancer are not just pancreatic enzymes and vitamin B17. For example, a sudden rise in the patient's body temperature increases the effectiveness of vitamin therapy. The effectiveness of such therapy increases from three to ten times: when the patient's temperature rises to 41 degrees, he needs only 1/3 or 1/10 of Laetrile to achieve an anti-cancer effect. It is possible that the increased circulation and oxygenation associated with fever is particularly damaging to the cancer cell.

Vitamin C may also be of value as an anti-cancer agent. In addition to temperature factors and vitamins A, B, C, and E, other enzymes, other vitamins, and even alkaline levels play an important role. But of all the factors, vitamin B17 is the most vital.

Negative reviews of oncologists can be read in the book, which was discussed at the beginning of the article. You can hear positive feedback with examples of cure by watching a video where three doctors from different countries compare vitamin therapy and traditional cancer treatment. Their sympathies are on the side of Laetrile.

Vitamin B17 instructions for use

In order not to harm yourself with an excessive dose of vitamin, eat the seeds along with the pulp of fruits. It is in the fruits that there is the greatest amount of the protecting enzyme.

During Dr. Krebs' lecture on Laetrile, one woman from the audience
asked him if there was any danger of eating too many seeds,
containing vitamin B17.

Here was his answer:

"That's a good question. If we eat the seed along with the whole fruit, we can never get an excess of the vitamin from the seed. But, if we take apples, throw away all the fruits, and collect half
cups of apple seeds, and decide to eat those half cups of apple seeds, there is a possibility that we will be seriously harmed by a cyanide overdose…”

Also, in each jar of Laetrile there is an instruction for its use. By sticking to it, there is no danger of overdose.

Everyone has long known the adage that one apple eaten a day (along with the seeds) will make you feel good and will be a good prevention of cancer.

Consider foods containing amygdalin. They are available and anyone can easily introduce them into their diet.

Where and what products contain

Where and what is the anti-cancer vitamin (laetral, laetrile, amygdalin):

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1. in berries with stones
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2. in seeds and fruit kernels
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3. in legumes
   data-lazy-type="image" data-src="https://prozdorovechko.ru/wp-content/uploads/2018/08/B17-v-bobovyh.jpg" alt="(!LANG:B17 in bean" width="225" height="226" data-recalc-dims="1">!}
4. in nuts, sprouts and leaves
   data-lazy-type="image" data-src="https://prozdorovechko.ru/wp-content/uploads/2018/08/listya-prorostki.jpg" alt="(!LANG:B17 in nuts, leaves and seedlings" width="476" height="161" srcset="" data-srcset="https://i0.wp..jpg?w=476&ssl=1 476w, https://i0.wp..jpg?resize=300%2C101&ssl=1 300w" sizes="(max-width: 476px) 100vw, 476px" data-recalc-dims="1">!}

As you can see, the plant world is rich in amygdalin - take it and use it! Now you know what foods contain the described vitamin.
If necessary, you can buy Laetrile at the pharmacy.

Buy at the pharmacy: price

At the time of writing, the cost of the drug amygdalin in capsules, ampoules and ointments in Kyiv was:

• Laetrile in capsules 120 pieces - 637.98 UAH.
• Vitamin B-17 (3 gr), ampoules, amygdalin ampoules, 10 ampoules — 3 829.00 UAH.
• Apricot kernels bitter with amygdalin, Apricot Power, 454 grams – 889.00 UAH.
• Amygdalin cream — UAH 1592.00

You can view products, volume and cost

Vitamin price in Moscow next:

• soft drink Laetrile B17 Amygdalin - 2,700 rubles
• Vitamin B17 Preventor LC Amygdalin capsules — 1,200 rubles
• Amygdalin injection (10 ampoules, 3 g each - 9,990 rubles
• Amygdalin B17 (100 tablets), 500 mg each - 9,490 rubles

Where to buy the listed drugs? You can buy them.

I suggest watching a video where a man tells how he and his wife use bones to prevent cancer.

If you are interested in my other articles on the topic of cancer, check out the following posts:

Summary of the article. We learned how to use vitamin B17 - the strongest natural chemotherapy, found out why it is necessary to follow a diet for cancer (cancer cells get energy from glucose fermentation), revealed the fact that cyanide in the amygdalin molecule is safe for normal cells and its toxicity to cancerous growths . They also provided links where you can buy the necessary products based on amygdalin.

I wish you good health and eat a few seeds or grains every day to maintain your health!

P.S. Did you like the article? What useful things were taken from it - please write in the comments - this is very important for me! And share it on social networks - perhaps your friends are looking for similar material. After all, cancer is walking beside us!

Vitamin B17, also known as Laetrile, amygdalin, and letrile, is a chemical compound and some alternative therapies refer to Vitamin B17 as the cancer-fighting vitamin.

In this article, we will consider why vitamin B17 is needed - reviews of oncologists, its properties, where it is contained and how to use vitamin B17 in treatment.

Some researchers claim that B-17 is successful in fighting cancer by creating hydrogen cyanide, which is released into body tissues. This compound attacks cancer cells and promotes their destruction.

B17 vitamin in cancer treatment - reviews

Laetrile is a chemical compound derived from amygdalin, a substance found naturally in bitter almonds, apricot and peach tassels.

These vitamins are believed to shrink tumors and prevent cancer from metastasizing or spreading to other parts of the body.

The use of B17 against cancer as an alternative therapy for conventional medicine is controversial, and several studies since the mid-1970s have found no evidence that Laetrile is effective in treating cancer.

According to researchers, it prevents the formation and development of cancer cells, kills the formed cancer cells and strengthens the immune system.

In Russia, amygdalin was first used as a substance for the treatment of cancer in 1845. In the early 1920s, California physician Ernst T. Krebs Sr. began using amygdalin to treat cancer patients.

But, unfortunately, he stated the evidence that the resulting drugs are toxic. His son, biochemist Ernst T. Krebs, Jr., invented a chemically modified version of amygdalin in 1952, which he called Laetrile.

At the same time, Krebs Jr. suggested that cancer is caused by a deficiency of vitamin B17, and argued that Laetrile compensates for the missing vitamin in the body.

Following this theory, supporters of the use of vitamin B17 say that it is not only able to treat cancer, but also prevent them.

Thus, Laetrile has been incorporated into metabolic therapies by many advocates of alternative therapies, including a special diet for the treatment of cancer patients.

Patients were given high doses of B17 vitamins for several weeks, both in injections and in the form of anti-cancer enemas and skin creams.

Bitter almonds were used to treat many diseases by healers in ancient Egypt. Cancer is very rare in India, where the pulp of apricot kernels is eaten.

It is believed that this substance can significantly improve health, as well as destroy cancer cells in a short time. There is an opinion that laetral eliminates the affected cells and does not affect the healthy ones.

In addition, the property of this vitamin has a positive effect on various functions of the body, for example:

• normalizes the condition of patients with arthritis;
• improves the condition of hypertensive patients;
• has a positive effect on metabolic processes;
• has strong analgesic properties;
• slows down the processes of cellular aging.

Properties of Vitamin B17

The use of letril as a powerful tool for the treatment of cancer has a number of evidence.

B-17 is also used to relieve joint pain. It has been shown to be a vitamin that can lower high blood pressure, boost the immune system, and generally promote good health.

The usual dosage is 200 to 1000 mg. A good prophylactic dose is 5 to 30 apricot pits eaten throughout the day, but never at any one time. Fruit seeds contain an extremely dangerous substance - amygdalin glycoside.

In the stomach, it breaks down with the release of hydrocyanic acid (the strongest poison). You should not abuse the eating of fruit seeds. Most glycoside is found in the seeds of bitter almonds - up to 3.5%, and in apple - about 0.6%.

If we talk about how to use these vitamins, the instructions for biological supplements are individual. It is best to use a natural product containing this substance.

• If you are taking seeds for general health promotion and cancer prevention, it is recommended that you take 10 to 12 seeds per day.
• With cancer, the number of seeds increases to 50 per day, that is, about 35 grams per day. Apricot kernels can vary in size, so it is recommended to take 7 grams of apricot kernels per day.
• According to cancertutor.com: if the cancer is in remission, then take 16 apricot kernels daily. The proportions can be as follows: half in the morning and half in the evening. If the patient suffers from nausea, then apricot kernels can simply be swallowed.

Vitamin B17 - reviews of oncologists, where to buy

According to the American Cancer Society, Laetrile is not a vitamin because it does not meet the scientific definition of a vitamin. In addition, the National Cancer Institute states that although there are some clinical trials of Laetrile, all case reports do not provide sufficient evidence that Laetrile is an effective cancer treatment.

According to the American Cancer Society, cyanide toxicity from the use of Laetrile has in some cases resulted in the death of patients.

Advocates of Laetrile's use several times since 1970 have sought to test it on humans at the FDA. But, the US Food and Drug Administration has decided that there is not enough evidence that Laetrile is effective in animal studies to include it in human clinical trials.

Proponents of Laetrile's use as a cancer treatment have even accused the US government of censoring treatments, so to speak. They suggested that the FDA and conventional medicine are motivated by a desire to capitalize on this issue, rather than to meet the needs of people who are looking for new and effective treatments.

This vitamin is not sold anywhere. Those wishing to experiment on themselves should first consult with a doctor. And note: the FDA banned these vitamins as containing cyanite.

Cancer treatment with vitamin B17 - warnings

The FDA (US Food and Drug Administration) describes Laetrile as "a highly toxic product that has shown no effect on cancer treatment."

Laetrile contains cyanide, which causes side effects such as headaches, dizziness, nausea, vomiting, fever, confusion, blue skin (due to lack of oxygen), low blood pressure, and even liver damage. Eating raw almonds, carrots, celery, peaches, and legumes can increase these effects.

Side effects

Some people may be sensitive to B-17 and may experience side effects such as weakness or headache as a result. Drinking lemon, orange, grapefruit or grape juice will help alleviate these symptoms right away.

Foods high in vitamin B17 include various seeds, grains, nuts, sprouts and tubers, as well as leaves and beans.

The foods with the most B-17 are: apricot kernels and bitter almonds. Almost all fruit seeds have B-17, such as apple seeds and other fruit seeds.

Among other products worth noting: barley, blackberries, brewer's yeast, cranberries, raspberries, buckwheat, millet, brown rice, beans, beans, cashews, currants, flax seeds, lentils, spinach.

• Seeds. Apricot kernels (more precisely kernels) are the richest source of vitamin B17. Among other fruits with seeds rich in vitamin B17 are: peaches, plums, as well as seeds of cherries, nectarines. The tiny seeds in apples, grapes, and berries: strawberries, raspberries, blackberries, elderberries, and wild apples are also high in vitamin B17.
• Grains and nuts. Grains such as millet, buckwheat and barley and flax are good sources of vitamin B17. Nuts such as bitter almonds and cashews are excellent sources of vitamin B17.
• Leaves and beans. Beets, greens and spinach, watercress and eucalyptus are considered rich sources of vitamin B17. Legumes such as peas, black beans, green peas, beans, and lentils. The beans can be used as a healthy side dish or in soups.
• Berries. Many types of berries contain it, such as strawberries, blueberries, and cranberries. Also useful are blackberries, gooseberries, raspberries, elderberries can provide 500 milligrams of vitamin B17.

Of course, B17 vitamins are not used alone, but rather in combination with other important procedures and drugs, which also include an anti-carcinogenic diet and exercise. Clinical trials have shown that B-17 works well with vitamins A, C, E, and B-15, pancreatic enzymes, and other nutrients to fight cancer cells.

Like most nutrients, B-17 is best taken with foods that contain it.

Thus, vitamin B17 - reviews of oncologists show that this is an effective alternative remedy for fighting cancer. If you decide to purchase vitamin B17 supplements, check with your doctor first.

Hello dear readers of Andryukhin's blog. Cancer is one of the most terrible and deadly diseases. Cancer affects tens of millions of people around the world and has already claimed the lives of millions of people. There are various types of treatment, but none can guarantee a complete cure. Therefore, many patients are looking for a variety of methods of treatment, including those not recognized by official medicine.

A simple solution was found in vitamin B17, found in most fruit pits. Therefore, large companies are resisting this with all their might, they do not need such a drug, since it can destroy a gigantic industry built on cancer patients.

Many have been healed thanks to this vitamin and it is proof that a natural cure exists!

In this article, you will learn everything about vitamin B17 against cancer (useful properties, where it is contained, how to take it and what are the contraindications), as well as an effective remedy for boosting immunity.

Vitamin B17 (amygdalin) is a gencibioside of mandelic acid nitrile, which is found in the seeds of plants of the genus Plum. In the treatment of oncology, it began to be used in the middle of the 19th century. It was noticed that when it entered the patient's body, it quickly dealt with malignant cells, while healthy cells were not affected. It has been used as an adjunct in the treatment of malignant neoplasms.

Nowadays, this vitamin is sold under the brand name Laetrile, it began to be used in the treatment of oncology in the 19th century, but it was toxic, and a safe drug appeared only in the second half of the 20th century.

According to a number of theories, cancer usually occurs with a deficiency of vitamin B17. At one time, in the days of the USSR, millet bread was on sale and was in steady demand, and in the villages, women pushed seeds and seeds of plum-like fruits in mortars. All of these foods contained quite a lot of amygdalin in their composition.

The action of vitamin B17 is unique, it selectively acts at the cellular level, finds and acts on cancer cells, killing them, and at the same time, without touching healthy cells of the body. In addition, this vitamin slows down the aging process, improves metabolic processes and has a pronounced analgesic effect.

In the middle of the 20th century, Laetrile was tested on animals and confirmed its therapeutic activity with: leukemia, carcinoma, lymphoma, sarcoma and melanoma. After 20 years, it began to be used as an alternative treatment for human oncology.

Useful properties of vitamin B17

Vitamin B17 has many positive properties:

• Normalization of blood pressure.
• Strengthening immunity.
• Removal of inflammatory processes.
• Reducing the symptoms of intoxication in oncology.
• Reducing the occurrence and development of arthritis, osteochondrosis, thrombosis.
• Normalization of metabolic processes.
• Allows you to get rid of depression.

Around this vitamin disputes have been going on for more than half a century. Official medicine does not recognize it and even declares its danger, fans of alternative medicine do not agree with them. They believe that amygdalin has the following properties:

• Destroys cells of cancerous tumors without affecting healthy tissues and cells.
• Slow down the aging process of the skin.
• They have a pronounced analgesic property.
• It is an excellent prophylactic for oncology.

Vitamin B17 ban

The prohibition of vitamin B17 began in 2000, the first country where amygdalin was banned was the United States, then its prohibition began in other countries. This ban in the United States was initiated by large pharmaceutical companies, since it is profitable for them to sell their patented drugs for the treatment of oncological diseases, deriving fabulous profits from their sale than selling an inexpensive generic vitamin B17 product. The presence of hydrocyanic acid (cyanide) was indicated as the cause.

Foods Containing Vitamin B17

Vitamin B17 is found only in products of plant origin, while its maximum concentration is in the bones. The seeds of all the most common fruits (except citrus fruits) contain vitamin B17. Meat and dairy products do not contain amygdalin. Flaxseed and apricot oils are rich in this vitamin. The medicinal properties of apricot seeds have been known for almost 40 years. Many scientists believe that if you add the seeds of this fruit to your daily diet, then oncology will never begin to develop.

Foods that contain the most vitamin B17:

1. More than 500 mg. Apricot, cherry, peach, plum and prunes pits. Apricot oil, beans, pear and apple seeds, cranberries, blueberries and bitter almonds.
2. 100 to 500 mg. Quince, apple, elderberry, cherry, raspberry, gooseberry, currant, lentil, green pea, buckwheat, millet, macadamia nut, pumpkin seeds, linseed and oil.
3. Less than 100 mg. Blackberries, raisins, dried apricots, watercress, spinach, cashew nuts, brown rice, Jerusalem artichoke, beans, bird cherry and beet leaves.

Allowed daily intake of vitamin B17

In order to fully compensate for the lack of vitamin B17 and not get signs of poisoning, they must strictly follow the following fairly simple rules:

1. If you eat bones from fruits, then more than 6 during the day is impossible, and for 1 meal you should limit yourself to only two cores.
2. Pregnant and breastfeeding women, as well as children under 12 years old, should completely limit the intake of fruit stones.

To exclude a possible overdose, it is necessary to take ascorbic acid and drink as much water as possible.

With amygdolino therapy, it is necessary to completely abandon the use of alcohol, smoking and drinking coffee.

The maximum daily intake of vitamin B17 is 3000 milligrams (this is about 300 grams of bitter almonds or 20 apricot seeds), but it is not recommended to eat more than 1000 milligrams at a time.

• In the presence of a diagnosed oncological disease.
• At a high risk of malignant tumors (when at risk: genetic predisposition and polluted environment).
• With obesity.
• With excessive mental and physical stress.

During pregnancy and breastfeeding, vitamin B17 intake should be limited or minimized, these are the only contraindications.

Deficiency and excess of vitamin B17 in the body

The only reason for oversaturation of the body with vitamin B17 is the use of medications and foods containing this vitamin in too large quantities. An overdose is very dangerous, since hydrocyanic acid is formed during the splitting process, which is toxic even in small quantities. Hydrocyanic acid stops the production of energy in cells and stops cellular respiration, with a stronger overdose, death from suffocation is possible.
The main signs of an overabundance of amygdalin are:

• Symptoms of poisoning.
• Choking and signs of lack of air.
• The skin becomes cyanotic.
• There is nausea and weakness.
• Severe headaches begin.
• Possible loss of consciousness.

Vitamin overdose is very rare.

Official medicine believes that the presence of this substance in our body is not necessary and it is not necessary, while representatives of alternative medicine do not agree with this.

In their opinion, the consequences of a lack of vitamin B17 in the human body:

1. The likelihood of the occurrence and development of malignant tumors increases very sharply, even for people who are not at risk.
2. The emergence and development of chronic fatigue syndrome.

Interactions with other drugs and products

Any large-scale and serious studies of vitamin B17 for interactions with other medications and food have not been conducted and have not been fully studied. It is only known that it is impossible to simultaneously take alcoholic beverages when eating foods with a high content of amygdalin, since they seriously increase the likelihood of hydrocyanic acid poisoning. Therefore, when using vitamin B17, alcohol is contraindicated.

The use of vitamin B17 in oncology

In our country, vitamin B17 is sold under the brand name Amygdalin, it is available in the form of capsules. The main active ingredient is a dry powder of crushed apricot pits. Amygdalin is taken twice a day in the morning and in the evening with meals, 1 capsule with plenty of water for 30 days. The duration of the course of treatment must be agreed with the attending physician.

The main indications for taking vitamin B17 are malignant tumors, as well as a prophylactic against oncology and a source of antioxidants, fatty acids, flavonoids.

How to fight cancer naturally

Edward Griffin, in his book A World Without Cancer, proved that cancer develops due to beriberi, as a result of the lack of essential substances that have recently been removed from his diet. To cure oncology of any etiology, it is simply necessary to restore a healthy diet, namely, add vitamin B17 to your diet. This book contains detailed information about cancer research that was abruptly halted, about great scientists who were persecuted and even stopped when they spoke out in support of the use of vitamin B17.

Transnational pharmaceutical and medical corporations are not ready to lose their super profits and they started a campaign to persecute the author and all the scientists who supported his idea, as well as against vitamin B17 itself, stating that it contains hydrocyanic acid. They were also able to ban the sale of apricot pits, as well as vitamin B17 itself.

Previously, all fruits, except citrus fruits, contained this vitamin in seeds, seeds, and even fruit pulp. Thanks to the efforts of pharmaceutical companies, as a result of selection and cultivation, the pulp no longer contains vitamin B17. Amygdalin in the pulp in our time is found only in wild fruits.

The vitamin is harmless to the body, since each molecule of it consists of 1 cyanide compound (hydrocyanic acid), 1 benzoldechide and 2 glucose compounds, which are tightly packed. In order for cyanide to work, this tightly packed compound must be opened, and only beta-glucosidase can do this. In our body, it is present in minimal amounts, and in malignant neoplasms it is 100 times more, so cyanide is released only in malignant areas of the body and only affects them. Onco-cells are destroyed, there is an almost complete cure.

At the beginning of the development of oncology, it is necessary to immediately supply the body with the maximum recommended dose of vitamin B17 very quickly. Approximately it is necessary to consume 7 apricot seeds per day, it is this amount that can prevent the possibility of developing oncology. In almost all cases, when vitamin B17 is taken in maximum doses, cancerous tumors are destroyed. For the prevention of cancer, you can start eating 2 seeds a day and gradually increase the daily dose and reach 8 pcs. in a day.

Previously, our grandmothers did not know why they crushed the seeds and seeds of fruits and then added them to their diet, but this is the most powerful anti-cancer agent in the world.

The following foods and drinks that contribute to the development of cancer:

• Alcoholic drinks.
• Drinks (all carbonated, Diet Coke).
• Meat and sausage products (sausages, beef fat, red meat, smoked meats, sausages).
• Dairy products.
• Salt.
• Refined sugar.
• Vinegar.
• Soy sauce.
• Popcorn and chips.
• Tomatoes canned in metal cans.
• Margarine.
• Refined vegetable oils.
• Flour products (white flour and premium flour).
• All products with flavor enhancer E-621 (monosodium glutamate).

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Dear my readers! I am very glad that you looked at Andryukhin's blog, thank you! Was this article interesting and useful to you? Please write your opinion in the comments. I really want you to also share this information with your friends in the social. networks.

I really hope that we will communicate with you for a long time, there will be many more interesting articles on the blog. In order not to miss them, subscribe to blog updates.

Sincerely, Andrey Vdovenko.

The author cites scientific evidence that cancer prevention is very simple and wonders: why did orthodox medicine declare war on a medicine with which many clinics successfully cured their patients?

The book by the American Jewish documentary writer Edward Griffin "A World Without Cancer" is dedicated to the history of a discovery, the main character of which is Vitamin B17 or laetrile, or amygdalin * - a substance that rapidly destroys cancer cells. The author cites scientific evidence that cancer prevention is very simple and wonders: why did orthodox medicine declare war on a medicine with which many clinics successfully cured their patients?

* Amygdalin (Latin amygdalus) is found in the seeds of bitter almonds, in the seeds of apricots, peaches, plums, cherries and other plants.

The author finds the answer not in science, but in cancer policy - and it is hidden in the economic motivation of those who dominate the medical establishment. With billions of dollars annually spent on cancer research, and billions more coming from sales of chemicals, the picture is clear: more people live from cancer than die from it. And if the solution can be found in a simple vitamin, then suddenly a gigantic industry collapses, which, of course, opposes this with all its might. Pharmaceutical companies only conduct research on the compounds they invent; thus, if a drug is approved, they have exclusive rights to sell it. And they will never go to the trouble of doing research on a simple food that cannot be patented by them and is sold in any supermarket. The cancer-killing substance has been found in most fruit pits, particularly apricots. The apricot seed was declared a cure for all known cancers 35 years ago. Scientists have stated that if these seeds are included in a person's daily diet, cancer cells will never develop in him, just as, for example, a person will never get scurvy if he eats at least one orange a day. Multinational pharmaceutical companies, together with the US medical establishment, forced the FDA (Food and Drug Administration) to declare illegal the sale of "raw" apricot kernels, as well as vitamin B17 with information attached to them about their anti-carcinogenic effect.

Vitamin B17 is found in apple, peach, cherry, grape, and apricot seeds. It is found in some legumes and many herbs, as well as in bitter almonds. The hard core in the depths of the apricot is not there at all to be thrown away. In fact, this thick wooden shell protects one of the most wonderful foods on earth. Dr. Ernst T. Krebs, Jr., a San Francisco biochemist, theorized that cancer, like scurvy* and pellagra*, is not caused by some mysterious bacterium, virus, or toxin, but is a vitamin deficiency disease caused by a lack of essential components in the diet modern man. He identified this component as part of the nitriloside family, which occurs naturally in over 1200 edible plants. In especially large quantities, this component is found in the seeds of fruits of the Prunus Rosacea family (bitter almond, apricot, blackthorn, cherry, peach and plum), but it is also found in herbs, corn, sorghum, millet, cassava (tapioca), flax seed, apple seeds, and many other foods that have been removed from the human diet by modern civilization. The evidence presented by Dr. Krebs in support of his opinion is impressive. Several centuries ago, we ate millet bread rich in vitamin B17, but now we prefer white bread, which does not contain it. Once upon a time, our grandmothers crushed seeds of plums, raisins, green grapes, apples, apricots and others in a mortar, and added crushed powder to their jams and canned foods. Grandma didn't know why she was doing this, but the seeds of these fruits are the most powerful source of vitamin B17 in the world. Independent studies have shown that the Hanza tribe of the Himalayas never experienced cancer as long as their native diet was rich in millet and apricots. However, once they were exposed to the Western diet, they developed cancer. The meaning of these finds cannot but stun. But if we were able to defeat scurvy (vitamin C deficiency) many years ago, why are we powerless against cancer today? The answer is simple - Western governments are bending under pressure from pharmaceutical multinationals; Food and Drug Administration (FDA), American Medical Association. All of them very successfully carried out at one time a joint campaign against vitamin B17, based on the fact that the vitamin contains "deadly" cyanide (hydrocyanic acid salts). B12 also contains significant amounts of cyanide, however, no one removed it from stores. Dr. Krebs' Laetrile was obtained from apricot kernels and then synthesized into a crystal form based on his own unique processes. But all of a sudden, the FDA bombarded the press with a story about an unfortunate San Francisco couple who had poisoned themselves by eating raw apricot pits. Across America, this story was on the front pages. However, the journalists who dealt with this issue could not identify the unfortunate couple. But the deed was done. Since then, the use of vitamin B17 or apricot kernels has become strongly associated with suicide.

According to the Nutrition Almanac, 5 to 30 apricot pits eaten throughout the day, but never at one meal, can be a good preventative dose.

* Scurvy - beriberi, accompanied by nervous disorders, loss of muscle strength, cyanosis of tissues, loss of teeth and hemorrhages in the organs of the body.

** Pellagra is an endemic skin disease. It is expressed by redness of the skin, diarrhea and nervous disorders.

*** Anemia - anemia. It is characterized by a decrease in hemoglobin in erythrocytes.

Back in the 50s, Krebs proved that B17 is completely harmless to humans. After testing the vitamin on animals, he filled his syringe with a megadose and injected it into his vein. To this day he is in good health. The vitamin is harmless to body tissues for the simple reason that each B17 molecule consists of one cyanide compound, one benzoldecide compound, and two glucose (sugar) compounds packed tightly together. For cyanide to become dangerous, you first need to "open" the molecule and release it, which only an enzyme called beta-glucosidase can do. This enzyme is present in the body in minimal amounts, but is nearly 100 times more abundant in cancerous tumors. Hence, cyanide is released only in cancerous areas of the body, with amazing results, detrimental to cancer cells, because benzoldecide is also released at the same time. It is a deadly poison in its properties, but when combined with cyanide, it becomes 100 times stronger. The effect produced by these substances on cancer cells exceeds all expectations. Cancer cells die.

We offer you excerpts from a report by Dr. Krebs (Jr.) given in Los Angeles at the Annual Cancer Conference in 1989: "Cancer is the result of a chronic metabolic disorder, which is already evident today. viruses It is a disease that is metabolic in nature It is a metabolic disorder Most metabolic disorders are based on an imbalance in our body of vitamins and minerals No metabolic disease in human history has ever been cured or prevented by anything else except as factors pertaining to the body's diet.In the past we had many devastating fatal diseases that are now virtually unknown.They have been prevented and cured.The source of these diseases was rooted in the body's nutritional deficiencies.For example, scurvy has destroyed mankind by the thousands.A disease that could destroy the whole polar expedition tion or knock out 50 percent of the crusaders from the army. This disease is completely corrected by vitamin C or ascorbic acid, which introduced a full-fledged factor into the human diet and extinguished scurvy epidemics. You are probably well aware of the fact that Great Britain regained dominion over all the seas when it discovered by experience that the addition of lemon or other citrus juice to the diet of sailors removed the curse of scurvy from the entire fleet. Before the inclusion of vitamin C in the diet of sailors, it was not uncommon for three-fourths of the crew to become seriously ill by the end of a voyage, and then those who did not die were mystically cured upon arrival on shore: they had access to fresh fruits and vegetables rich in vitamin C. In the past we also had pernicious anemia with a mortality rate of up to 99%. And no medical technique could cope with it. So far, researchers Drs Murphy, Shipple and Mino have not found the cause to be nutritional deficiencies. They simply told the patients, "Go to the butcher's shop, buy a fresh liver and cook it, lightly scorching the surface, eat in portions for three days." The patients who followed the advice were all cured without exception. But despite this, these doctors were censored by the Medical Establishments and accused of engaging in medical quackery. When the biochemistry of raw liver began to be studied, it was found that vitamin B12 and folic acid were responsible factors in this process. So now vitamin B12 and folic acid have become part of our diet. The same medical establishments, in 1974, were concerned that a simple nutritional factor could prevent a disease that had a mortality rate almost as high as anemia. But such is the scientific truth that the seeds of all common fruits (except citrus fruits) contain vitamin B17 - the main anti-cancer vitamin. If we consume proper amounts of the vitamin, either in pure form or through foods containing nitrilosides, we are guaranteed against developing this disease just as we have been able to prevent scurvy with vitamin C and anemia with vitamin B12. Another disease that is metabolic in nature is pellagra. At one time in some parts of the world it spread in epidemic proportions. Sir William Osler, in The Principles and Practice of Medicine, said about pellagra: no doubt it's a virus." But soon came the brilliant work of Dr. Goldberger, a surgeon with the United States Health Service, who clearly proved that the cause of pellagra is a lack of fresh greens in the diet. Thus, another deadly chronic metabolic disorder has found its full cure in the simple nutritional factor, which is a balanced diet. We have established that cancer is no exception to this rule. All medical science has not yet invented a drug that could make us become healthier or wiser, or raise our vitality, if this drug is not present in our ordinary food. And when we eat food that is inadequate to our body, the body gets sick. If you are not getting vitamin B17 through food, the best way is to take it in pure form in the form of injections. If a cancerous disease has arisen, then the most important thing is to supply the body with the maximum dose of vitamin B17 in a short period of time. All related medical skills are secondary. In addition, there are many ancillary measures that prevent cancer, namely drugs that improve blood, stabilize blood pressure and reduce pain. Previously, fruits contained vitamin B17 not only in the seeds, but also in their pulp. Today, only wild fruits contain B17. The fruit we eat today is the sad result of many years of cultivation for its size and appearance, its flesh no longer contains B17. To meet the body's needs for this vitamin, we must either eat the seeds of these fruits or supplement our diet with them in tablet form. Currently, unfortunately, this is banned by the government, but we hope that we will soon see this vitamin available and be able to prevent cancer in the same way that we prevent scurvy. We need the equivalent of about seven apricot seeds a day. This amount will prevent the possibility of cancer. In almost all cases of cancer, when B17 is taken in high doses, cancerous tumors shrink.

For cancer prevention, start with a small amount of seeds: 1-2 per day and work up to 7-10 seeds. Try to avoid refined sugar (sugar feeds cancer cells), caffeine (very bad for the liver and kidneys), and premium flour (easily converted to sugar in the body). Try to eat more unprocessed foods. E. J. Griffin's book contains details of cancer research that has been put on hold and major scientists who have been arrested when they came out in support of the use of vitamin B17.

Translation from the site Vasily Solovyov-Spassky

Personally, I’ll add on my own, I also remember that in childhood we simply loved the bones from plums, prunes, and our parents scared us with hydrocyanic acid, which they contain. But I do not remember a single case that after their use there were some kind of stomach or other disorders. However, apparently, everything is good in moderation (we also ate wolfberries in secret). Definitely the author is right that there is no industry that could compete with pharmacology in terms of profit percentage. And Marx also said that there is no such crime that a capitalist would not commit for the sake of 300% profit. And here it goes beyond 1000%. And who will tell the billionaire about this, when you can just tear off the biggest jackpot from him dear. Moreover, he knows that everything can be bought with money. Well, if not for money, then for big money, including health. Yes, they live to devour any authority who confirms the above or pay so much that he shuts up. The article makes you think. In childhood, many of us ate apricot pits and we were frightened by the fact that they contain poison\70-80 years of the 20th century\. But we ate a little, and I still eat whole apples, only the root remains. I’ll start eating apricot seeds again, 3-5 pieces a day, it’s not for nothing that they are sold in our store, but I wondered why they?