What could be more delicious fried meat? Praise the person who came up with the first recipe that actually posts favorite foods! After tasting the worst version of this dish, try cooking again. Suitable all kinds of meat: chicken, beef, lamb, turkey. But the most juicy and delicious are pork chops with a crispy crust.

How to cook pork in dough - the best recipes with pictures

Every family has its own way of cooking steaks. There are recipes that have passed generations. And they all deserve respect and respect. We offer a tasting of the proposed recipes below. We have raised some of the best options in the picture, in which the pork is especially thin, fresh and incomparably more tasty, and cooking does not take much time.

Pork chop baked in the oven

The recipe is simple and affordable for every housewife.

Pork chop in Chinese sweet and sour sauce

• Don't forget to garnish with green parsley.
• Chop will look good on green lettuce leaves.

Fry - pull out. In the same pan, put the meat attached to the layer of dough, a little salt, fry on both sides, add vegetables and pour all this delicious sweet and sour sauce. Leave to cook for 5-10 minutes. This tasty and slightly exotic dish takes less than half an hour to prepare. Best served with boiled rice sauce or mashed potatoes.

• Mix soy sauce and flour to get the consistency of thick cream.
• Cut the minced meat into long thin strips.
• Mix with the dough and let it marinate for 5-10 minutes.
• Fry vegetables in vegetable oil.
• First, carrots, cut into large strips, onions, peppers, and then pineapple.

Grilled steak in a pan

Add a little mayonnaise, garlic, squeezing, mix everything well and refrigerate after half an hour. While the meat is marinating, make the dough and turn the slow cooker into a warm baking mode. For the test you will need 2 eggs, mayonnaise and flour. Mayonnaise replaces milk if needed. Mix everything thoroughly to make it happen like batter like pancake batter. Take the pieces of meat dough and coat and dip immediately into the boiling oil. about 10 minutes.

• Dinner kitchen hammer to get thin cakes.
• Brush with salt, pepper, spices.

Video: How to fry pork steaks

For 6-7 servings, you will need large pieces. The pan should be well heated. Otherwise, the meat will dry out and leak out. The broken pieces are thoroughly floured on both sides, then pass them over and below the egg-bite mixture. Place in a heated pan and sear on both sides for 3 to 5 minutes on a high heat until a delicious golden brown. Serve the dish best with baked potatoes or boiled rice spices. In addition, meat goes well with green and fresh vegetables. These steaks decorate every table, whether it's a holiday or every day.

• Sledgehammer, but don't overdo it.
• The meat should be transparent.
• In a bowl, mix eggs, pepper, salt.
• Pour the flour into a separate container.

You will see for yourself that there is nothing easier. As a master class with the challenge to get even a novice chef. Only a beautiful house is an elegant dish until it gets cold. Tried recipes. Sweet, dry and definitely delicious. Various recipes, from traditional to so complex. Ideas for cakes, breads, soups and other culinary inspirations. A place for beginner chefs and a little more advanced - maybe you will find inspiration. Today will be prosaic. An ordinary piece of meat, in an ordinary dough. Such a patty is a good alternative to our pork chop, the only difference is that instead of pork loin to change the eggs and breadcrumbs - we dump it into the pre-cooked dough.

How to make egg batter for meat or fish chops

Thus, you can cook not only pork loin, but also chicken or turkey. The serving portion of the dough should be enough for about two chicken breasts or 6-8 pork chops. Maybe herbs, my dried dill is 1 flat spoon, maybe also rosemary, lemon or thyme.

The meat of the salt, and if we try, as we say. All ingredients are deposited together to achieve a uniform texture. In a frying pan, we heat the oil for frying. There should be enough oil so that the cutlets are half covered when they are placed in the pan.

Thin the meat in the batter bowl and spread it out with a fork. For a moment we hold them over the bowl to flow. Then quickly transfer the cutlery to the pan with the already heated oil. The pan must be strong enough. When we have a pan full of meat, we fry until the first side is nicely golden, after that we reduce the gas and quickly turn each chopper to the other side. We fry on free gas until the other side fries too. We serve it however we like: hot or cold.

When choosing meat for chops, we will try to be as fresh as possible. Carefully cut the pork bread into thin slices and lightly remove the pestle just as thinly. It is worth wrapping the slices in food foil so that they do not fall into the meat of the hole. So cooked chops are seasoned with salt and pepper. The most important part of the preparation is baking and frying. To make the dough tasty and crispy, you should wrap the meat in flour, then egg, then crumbs. Cook the cooked chops in a heated pan until golden brown, about 2 minutes per side.

Best served immediately after frying. Salt and pepper are the main spices for pork chops. However, there are combinations of different spices to give the chops a unique flavor, such as a mixture of vegetable pepper, white pepper, salt, curry and oregano to make the taste more distinct. You can use mustard in combination with pepper, salt, garlic, and herbes de Provence to enhance the taste.

If someone doesn't care about time but wants to try new flavors, try different marinades where raw pork slices should stay for at least 12 hours. These include pickled onions mixed with egg or orange juice combined with soy sauce, sugar, garlic, pepper and thyme. Also popular is beer brine, to which garlic, pepper and salt are added.

The chops will become more refined and refined when the olive oil and lemon juice are seasoned with garlic, pepper and salt. Recipe Ingredients Pork Chocolate Pork Recipes. Cut out 100g Kaiser strips and peel all medium captain's garlic dogs. The sticks are then expanded by slightly twisting the knife or even using our finger, the purpose of which is to form some holes in which we can insert garlic or a piece of garlic. We hit the pork chops trying to spread the garlic and kaiser evenly, if we manage to make the holes big enough we can put a wedge of garlic and a piece of kaiser in each hole.

Then prepare pork chopsticks by first applying a little oil: salt, pepper, and then well name thyme and thyme. If we have time, it is better to leave it for a few hours in the refrigerator before putting the pork chops in the oven.

Place the chop in a tray and pour 200 ml of wine over it. Close the aluminum foil tray and insert it when it is well warmed up. Pour the pork chops into the oven for about half an hour over medium heat. We then remove the tray and quickly remove the aluminum foil and leave the pork chops in the oven for half an hour. If we also want a vegetable garnish in the roast, we can remove two shots by placing them on a tray, which will not affect the preparation of our chops in any way.

Good appetite Did you like the recipe? Here are three delicious pork chops: easy and tasty. Cut the pieces into single serving size slices, crush the pieces with a hammer, salted, go through the flour and beat with eggs, and then fry on both sides in hot lighting. Serve with fried potatoes or pizza.

The washed broth, drained and salted, is placed in the oven in a lard pan. When it's almost done, add the onions and carrots, peel, wash and cut into slices. Once fried, the sticks are sliced ​​into portions and the sauce is compressed and poured over the chop. Served with potatoes or peppers.