It cooks faster than any meat. In a frying pan, it's a matter of minutes. And very soon a lot of tasty, fragrant, satisfying and ruddy pieces of chicken appear on the table. The batter helps to make the meat juicy, soft, tender.

As for the benefits of chicken meat, it is really undeniable. Poultry meat is considered dietary. It is often recommended for people with gastrointestinal problems. Tender meat without excess fat helps to saturate the body and at the same time not add extra calories to it. Chicken is a source of protein, a building material for our body.

The composition of chicken meat contains iron, potassium, zinc, phosphorus. From vitamins - group B, vitamin A, E, C, PP. Chicken meat is a wonderful prophylactic for heart disease. Also, this product is ideal in the diet of weakened people and those who constantly spend energy at work or in sports. It is chicken and dishes from it that will help to saturate the body with useful substances and energize.

However, in our case, this is fried chicken meat, and therefore it is no longer necessary to talk about its dietary properties. But the fact that the meat will be really tasty and not fried, that's for sure. After all, the batter takes on all the oil. Therefore, when we get the chop out of the pan chicken fillet in batter, it is better to remove excess fat with a paper towel.

This dish will help diversify the menu. It is very popular with children, who, as a rule, refuse cutlets and other goodies offered by their parents. Fillet in batter is very similar to the nuggets that are sold at McDonald's. Only in that case breadcrumbs are used. We will use flour and an egg. Although, if desired, you can replace the breadcrumbs. They can be mixed with flour so that the breading is softer and does not absorb a lot of oil.

• - chicken fillet - 300-400 grams;
• - flour - ½ cup;
• - chicken eggs - 2-3 pieces;
• - salt pepper;
• - vegetable oil.

Step-by-step instructions for the dish "Chicken fillet in batter":

Chicken meat cut into pieces 5 mm thick. We beat them with a hammer like chops. Pieces can be of various sizes. How do you like. For children, you can cut into squares or strips. Rub the meat with salt and pepper. Dip in the egg first. Then we transfer the meat from the egg to the flour. Then we repeat the procedure - the egg, flour and again the egg. We place the chicken fillet in batter in a frying pan heated with oil.Brown the chicken on one side first.

Then turn over to the other side. Actually batter can be made by mixing egg, flour and water or milk. But in our case it is simplest way batter preparation. Dipping and placing the product in the pan is as easy as shelling pears. When we fried the fillet in a batter in vegetable oil, it must be moved to a paper napkin. We take out and soak with a napkin.

Serve the finished chicken fillet in batter to the table along with mustard or any sauces. It goes well with chicken tomato and garlic sauces. You can also serve ketchup or mayonnaise. Potatoes in any form are always in perfect harmony with chicken meat. Bon Appetit.

Tender chicken fillet in batter with healthy and tasty mashed potatoes recipe with step by step photos

Chicken fillet in cooking often turns out to be dryish for many, but this can be avoided. Today I will try to explain how to do it. As a result, you get a delicious dish of chicken fillet in batter. And the side dish will be unusual on the one hand, and useful on the other hand. Not only adults, but also your children will eat it with pleasure.

Let's get started, it will take you 40 - 50 minutes to prepare this dish, and two servings will be obtained from the listed ingredients.

• large chicken fillets -2 pcs.;
• celery root - 300 gr.;
• potatoes - 1 pc.;
• eggs - 2 pcs.;
• cream to taste;
• Bay leaf;
• spinach;
• coriander;
• ginger;
• nutmeg;
• dry paprika;
• marjoram;
• a mixture of peppers;
• flour;
• vegetable oil for frying.

Step-by-step instructions for the dish "Tender chicken fillet in batter":

The first step is to prepare the puree. I think that one of your relatives tried celery puree. It will come out very tasty, and many of those who will try it will not even know that this root vegetable is there. Celery contains many vitamins in itself.It needs to be peeled off.

Cut it into pieces. Take a saucepan, pour some vegetable oil, fry the celery.Meanwhile, take the chicken fillet and cut into strips. It shouldn't be kicked off. Season the chicken fillet with spices, I used a ready-made mixture and salt. Sprinkle the meat with it, and let it lie down for 5 minutes.

Celery was fried for 5 - 10 minutes, so you get a richer taste in the finished mashed potatoes. Then add water to cover the celery a little. Season with bay leaf and salt, let simmer until done. You can also add one chopped potato to the celery. Heat up a skillet with oil. Place flour in one container in front of you, beaten eggs seasoned with spices in another.

Dip the chicken fillet in flour first.

Then dip the chicken in the beaten eggs. Fry the meat over medium heat so that everything inside is well fried. Put the finished chicken fillet in batter on paper napkins, let the excess fat go away, you don’t need it.We bring the puree to readiness, the vegetables are cooked, drain the excess water into a separate glass, it can be useful to you. Puree with a blender.Add cream to taste in puree.

Finely chop the spinach, wash it well beforehand. Add it to hot puree.

Mix the puree well with a spoon.
Take a beautiful plate, put mashed potatoes on it, place chicken fillet in batter next to it, and for the brightness of colors, add something red, for example, bell pepper.
Juicy chicken meat in batter and tasty and healthy puree- that's what you got. Your family will be happy and will ask you for more!

Reading the name of the dish chicken fillet “a la carbonate”, each of us will think that it is simply not possible to get pork from chicken. Wikipedia (the free encyclopedia) says that carbonade translates as coal; baked or fried piece of pork. According to this recipe, we will fry chicken fillet pieces and get fragrant, crispy, soft and juicy chicken meat inside, but with the taste of tender and not fatty pork. That is, we get pork chop from chicken fillet. Try to cook chicken fillet in batter and you will enjoy a completely new taste of chicken meat. The recipe for chicken fillet in batter is in front of you.

What do you need to cook chicken fillet "A la carbonade"?

A set of products for cooking chicken fillet in batter:

• chicken fillet - 800 grams;
• baking soda - 10 grams;
• starch - 10 grams;
• juice of one lemon;
• flour for breading meat;
• vegetable oil;
• salt;
• ground pepper

How to cook chicken fillet "A la carbonade"?

Step-by-step instructions for the dish "Chicken fillet in batter":

My chicken fillet, then cut off the excess fat on it and put it on a paper towel. Chicken fillet cut into pieces. We add a little.

Sprinkle chicken pieces with baking soda.

Now we take a lemon, pour boiling water over it so that it is more juicy. Cut the lemon and squeeze the juice into pieces of chicken fillet, sprinkled with soda. When we pour juice, you will notice foam, this soda has reacted with lemon juice.

Sprinkle chicken fillet with starch and leave to stand for 15 minutes.

Pour flour into a plate, and roll each piece of chicken fillet in flour.

We put the pan on the fire, pour in the oil and heat it up. Fry a piece of fillet in flour on both sides in a hot pan. When frying in a pan, lay the fillet pieces in such a way that there is a small distance between them, because it will swell a little more.

Chicken fillet in batter is ready.

Put the fried chicken fillet on a plate and serve. Chicken fillet "A la carbonade" is best served hot, but it is also delicious cold. We serve a vegetable salad as a side dish, you can also serve boiled potatoes with herbs.

Bon Appetit!

Chicken fillet in batter with cheese

None of us are born with an innate ability to cook well, but you still have to cook! Therefore, we are always in search of delicious recipes to diversify the daily chops with something new, but understandable in taste. For example, hundreds of various dishes can be prepared from chicken fillet. Therefore, do not get hung up on the classics, look for variety - it's not as difficult as it seems. Take at least chicken fillet in batter with cheese - this dish is somewhat reminiscent of chicken chops, but still it has its own zest, because here the batter is prepared with the addition of hard cheese, and this is a completely new taste. By the way, this chicken fillet recipe in batter can be considered as a basic one and you can cook beef, pork, turkey, etc. according to the same principle.

A set of products for cooking chicken fillet:

• chicken fillet - 300 g;
• chicken egg - 1 pc.;
• wheat flour - 3 tbsp. spoons;
• mayonnaise - 2 tbsp. spoons;
• hard cheese - 70 g;
• spices, salt;
• vegetable oil - 20-30 g.

Step-by-step instructions for the dish "Chicken fillet in batter with cheese"

Perhaps the best place to start is by making the batter. We beat an egg into a bowl, add flour, mayonnaise, a little salt and pepper, mix, and then beat the batter with a fork until smooth. Hard cheese cut or rubbed finely. Mozzarella or other soft cheese this case not suitable, since it is hard cheese in batter that will give the effect of a crust, but tender.

Add the grated cheese to the chicken fillet batter, mix with a fork or spoon. Try not to add a lot of cheese, otherwise it will burn quickly, and the meat inside will remain raw. We wash the meat, wipe it, and then cut it into long strips-sticks, it is desirable that they turn out to be the same. Salt and season the chicken sticks with spices.

Then we send them to "swim" in the prepared batter. You can pre-dip the fillet pieces in wheat flour so that the batter sticks to the meat better. Put the chicken fillet in batter in a hot frying pan with heated oil, fry until light golden brown on both sides. If you fry a large portion of chicken sticks, then it is recommended to change the oil often, otherwise the batter will learn to be black and not tasty.

Approximately it is necessary to withstand the chicken sticks for a minute on each side. The cheese melts during the frying process, forming a very tender crust.

This chicken fillet in batter is combined with various side dishes, it is also suitable as an independent cold (or hot) appetizer, but then you need to prepare a delicious sauce for it.

Bon Appetit!

Greetings, dear readers!

I would like to have something tasty for breakfast today, but to be honest, I don’t want to spend a lot of time on cooking, so today I decided to cook a quick and healthy breakfast, namely, fry the chicken fillet in batter.

If you have the same situation - a minimum of time and desire, join me, we will cook together fast food — chicken fillet in batter. I think everyone knows that when frying it turns out very dry, but this is not about our dish, because thanks to the batter, the meat does not lose its juiciness and it turns out very tasty.

Reading this recipe, you probably immediately have a question: Will it be fried in batter and how good? I can safely answer you yes! To be honest, I was just as worried as you were when I first heard about the recipe. But when I tried to cook, all my doubts were immediately dispelled, as the fillet was fried in batter, just like without it.

Another of the advantages of the dish is that with a slight change in the batter, in which it radically changes its taste, which makes it possible to experiment and come up with new ideas. You can also roll the fillet in breadcrumbs before frying, which will give a crispy crust, so do not be afraid to experiment and you will definitely get an incredibly tasty dish. Well, for the preparation of chicken fillet in batter according to the standard recipe, we need the following ingredients:

• Chicken fillet - 1 piece;
• Chicken egg - 2 pieces;
• Wheat flour - 2 tablespoons;
• Vegetable oil - for frying;
• Salt - to taste;
• Pepper - to taste;
• Additional spices - to taste.

Cooking chicken fillet in batter

To begin with, we take a chicken fillet, wash it in cool water, with a sharp knife, cut it into small thin layers. The thickness of the chicken does not play a big role, as I already said, it is fried quite well despite the batter, but I do not recommend cutting it into too thick pieces. After we cut the meat, it needs to be beaten off a little with a culinary hammer, the meat will cook much faster and be more juicy. Now we salt and pepper the fillet to taste, if you wish, you can add some more of your favorite spices, you can also pour a little meat with vegetable oil, which will make it even more juicy.

Next, let's prepare the batter for, break two chicken eggs into a small plate, salt a little, do not forget that the meat is already quite well salted, so do not overdo it so as not to oversalt, sprinkle with ground black pepper on top and beat the eggs. Then add two tablespoons of flour and mix thoroughly again until a homogeneous consistency, it should remind you of the density of sour cream. This is a standard batter recipe, but if you add honey or mustard, you get something delicious, so feel free to experiment.

Now everything is quite simple, we dip the fillet pieces into the batter, while the fillet, while we were preparing the batter, were soaked in spices quite well. You can also roll in breadcrumbs if you wish.

Next, take a frying pan, pour a little vegetable oil into it and put it on the stove to warm up. Put the chicken in a preheated pan, fry until the meat turns white.

When the meat turns white, turn it over and fry on the other side until golden brown.

Well that's all! Chicken fillet in batter is ready, the dish can be served with potatoes, as well as with any vegetables or salad. This delicious breakfast is hearty, rich in quality chicken protein that will fill your day with energy and positive. Bon Appetit!!!

Chicken in batter is slices of chicken meat fried in batter. In general, the batter is very successful culinary reception, allowing you to achieve both an appetizing crust and a tender middle. At the same time, you can cook almost anything in batter: vegetables, fruits, cheese, seafood, mushrooms, meat. We decided to opt for a healthy dietary product and make chicken in batter. Moreover, we often cook this meat according to the already familiar scheme: in the oven, in a slow cooker, on the stove. Cut, pickle and fry - all this is a little pall. And sometimes you want to please loved ones with an original and at the same time healthy dish.

It is best to choose fillet for such a dish, but any parts of the bird will do: wings, drumsticks, breast. The meat is cut, beaten a little, then marinated (this is desirable to do in order to get a truly tender dish). Mineral water, white wine, all kinds of sauces, spices, aromatic herbs are used as a marinade. Then prepare the batter. It is based on flour, which is combined in the simplest version with eggs, salt and plain water. To give a special aroma and taste, all kinds of spices are used: marjoram, tarragon, black pepper, paprika, thyme, dry herbs. The finished batter should have a fairly thick consistency, reminiscent of biscuit dough. Prepared meat is coated with batter and fried in a pan in a sufficiently large amount of oil.

Chicken in batter is served both as a hot dish (in this case, it is combined with all kinds of side dishes), and as a cold appetizer.

Tender juicy pieces of chicken fillet fried in beer batter - a quick and very simple, unpretentious recipe for every day. On the basis of beer, a simple batter is prepared, in which chicken fillet is crumbled and fried in a pan. Thanks to beer, the dough is really fluffy and layered. We took chicken fillet, but any parts of the bird will do. In such a batter, you can also cook pork chops or any vegetables.

Ingredients:

• chicken fillet - 4 pcs.;
• garlic - 3 cloves;
• vegetable oil - 4 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• lemon juice - 2 tbsp. l.

For batter:

• light beer - 1 tbsp.;
• flour - how much dough will take to make the batter thick enough;
• egg - 3 pcs.;
• salt - a pinch.

Cooking method:

1. We cut the fillet like chops, beat off a little.
2. Let's prepare the marinade. Place chopped garlic in a small container, add soy sauce, oil, lemon juice, a pinch of salt. Mix the resulting mass well and coat the chicken fillet. We leave for 60 minutes.
3. Let's prepare the batter. Beat the eggs with a pinch of salt, pour in the beer, add the flour (we determine its amount in such a way that the dough turns out to be of medium consistency and resembles a biscuit). We mix everything well.
4. Dip the chicken into the resulting batter.
5. We heat the pan strongly, pour in a couple of tablespoons of vegetable oil. Fry the chicken pieces until nicely browned (about 5 minutes on each side). Cooking under a closed lid.
6. Serve with fresh vegetables, herbs and any side dish.

Interesting from the network

The main advantage of this dish is that when frying chicken in batter, the meat turns out to be very tender and juicy and at the same time has a delicious crispy crust. In batter, according to this recipe, you can make both raw chicken and boiled chicken, for example, left after cooking the broth.

Ingredients:

• chicken fillet - 700 g;
• milk - 125 ml;
• salt - a pinch;
• vegetable oil - 3 tbsp. l.;
• flour - ¾ st.;
• seasoning for chicken - optional;
• egg - 2 pcs.

Cooking method:

1. The meat is thoroughly washed, dried, cut into small pieces.
2. Salt each chicken slice, sprinkle with your favorite spices if desired, or use a universal seasoning for chicken.
3. Let's make a crispy batter. We drive eggs into a small container, add milk, a pinch of salt, pour in the sifted flour. Knead not very liquid dough, which should have a uniform consistency without lumps.
4. Dip each piece of meat in the batter.
5. Heat up a frying pan and add a little oil.
6. Using a fork, drop the chicken into the oil. Fry on both sides until a nice golden brown appears.
7. Serve as a main course with your favorite side dish. In cold form, you can offer food in the form of a snack.

Interesting and delicious recipe. To prepare the dish, you will need chicken fillet, which we marinate in cucumber brine. The meat is then stuffed with chopped pickles, rolled into rolls and quickly fried in batter. In conclusion, bake the chicken in the oven under a pleasant cheese crust. Let's serve as a side dish mashed potatoes, boiled rice or fresh vegetables. The proportions of products are designed for two servings, if desired, you can increase them. Instead of cucumber pickle, tomato pickle is suitable.

Ingredients:

• chicken fillet - 2 pcs.;
• hard cheese - 100 g;
• flour - 3 tbsp. l.;
• egg - 1 pc.;
• pickled cucumber - 1 pc.;
• cucumber pickle - 1 tbsp.;
• salt - a pinch;
• vegetable oil.

Cooking method:

1. We wash the fillet well, beat it off using a kitchen hammer.
2. Each piece is cut into two parts, placed in a deep container, poured with cucumber pickle. Let marinate for half an hour.
3. Finely chop the pickled cucumber, grate the cheese.
4. We remove the chicken fillet from the brine, lay it out on the table, put chopped cucumbers in the center of each piece. Roll up rolls.
5. Let's make a batter. Beat the egg, add flour. Mix thoroughly, making sure there are no lumps.
6. Dip chicken rolls in the resulting batter and send to a very hot frying pan (where vegetable oil has been previously added).
7. Cook under the lid until a nice golden crust appears.
8. We place the ruddy rolls in a mold (previously oiled), sprinkle with grated cheese on top.
9. Bake in the oven (200°C) for 20 minutes. The cheese should melt, and the chicken pieces should be covered with a delicious crust.

Now you know how to cook chicken in batter according to the recipe with a photo. Bon Appetit!

The taste of chicken meat largely determines the batter in which it is cooked. We have proposed three various options. Any of them is suitable for lunch or dinner, and for holiday table. Meat cooked in batter is always distinguished by special tenderness and pleases with a ruddy crust. Experienced chefs will tell you how to cook delicious chicken in batter:

• You can cook any chicken meat in batter: fillet, breast, thighs. But if you use the latter option, then bring the fried pieces to readiness in the oven in the future. The fact is that the fillet is cooked very quickly, but chicken drumsticks require a longer heat treatment. By the way, you can also make chicken liver in batter.
• If using frozen meat, be sure to defrost it. This is best done at room temperature or on the bottom shelf of the refrigerator. It is not recommended to defrost tender chicken meat in the microwave, hot or cold water: the product will lose its palatability.
• Before frying the meat, it is desirable to keep it in the marinade. It can be milk, wine, lemon juice, mayonnaise. This is especially true for cooking. chicken breasts: they often turn out dryish and hard without prior preparation.
• If you want to get a spicy and aromatic dish, then add spices, herbs and fresh herbs to the batter.

Chicken fillet is made mainly from chicken breasts. This meat is the most even in structure, dietary and tasty. With the use of batter, the properties of this meat only improve. The batter, in which the fillet is dipped before frying, forms a golden crust on the product and gives the meat juiciness and tenderness when frying. Chicken fillet in batter is fried evenly, practically avoiding the "undercooking" of individual parts or layers of meat, which sometimes happens with other parts of the chicken carcass. In batter, you can fry any parts of a chicken carcass - wings, fillets, thighs, etc. The spices and seasonings added to it enrich the taste of the batter and, accordingly, the whole dish.

Chicken fillet for frying is cut into pieces, it can be plates or straws. Some cooks beat him off. Chicken fillet in batter turns out to be especially tender. The fillet is always rubbed with spices or marinated in different sauces. They cook chicken fillet in batter in a pan or chicken fillet in batter in the oven, two options are obtained that are different in juiciness and the presence of a crispy crust. However, both options are suitable if you want to cook juicy chicken fillet in batter or tender chicken fillet in batter. These qualities can be enhanced by using cheese in cooking. Chicken fillet in batter with cheese is a very spicy and original dish. If you do not add cheese to the meat itself, then you can cook chicken fillet in cheese batter, also very interesting option. This batter is also suitable for chicken fillet chops.

It is worth noting that in batter you can cook not only raw, but also pre-boiled chicken. The cooking time for this dish will be slightly reduced. It will take no more than 20 minutes, which is difficult to achieve with other cooking methods. Such it is “high-speed”, chicken fillet in batter, you can easily find the recipe on the site. Using our tips, you will quickly cook the battered chicken fillet you like, also study and remember photos of such dishes. A good helper in cooking chicken fillet in batter is a recipe with a photo.

If unexpected guests come to you, and there is a little of this product in the refrigerator, you will not be lost with battered chicken fillet. Despite its apparent simplicity, such a dish will wonderfully decorate any festive table with its presence.

It remains only to figure out how to cook batter for chicken fillet and how to fry it later. To do this, check out our tips:

For batter, as a rule, wheat flour is used. But it can be replaced with starch, breadcrumbs, oatmeal, oatmeal. An unusual taste of batter will give the use of different components in the mixture;

Raw pieces of meat can be dipped in batter several times, you get a thicker layer of dough, which many people like;

To get a thinner layer of batter, use not plain, but distilled or mineral water;

Before frying, the oil in the pan needs to be warmed up well, and the product should be rid of excess moisture;

The remaining batter can be used to fry other foods or make pancakes;

If you put a large batch of food in the pan, the oil temperature will drop sharply, the product will begin to absorb oil and the frying will be of poor quality;

The fillet will turn out tastier if you put a small piece of butter in vegetable oil;

The fillet will fry better and become even more beautiful, golden, if you add a little sugar to the batter, literally on the tip of a knife.

If you are very hungry and you want to eat something tasty and crispy, then the best dish you can't find. Chicken in batter in a pan, its recipe can be cooked with different spices to your taste, but you need to deep-fry the chicken pieces. Cooked pieces of butchered chicken in this way are obtained with a beautiful crispy red crust. There is one drawback in this method of frying - a large amount of oil, which soaks the chicken and which remains on it. In this case, the fried chicken pieces should be blotted on a paper towel. The advantage of this method is beautiful appearance prepared deep-fried chicken pieces. But if you fry chicken pieces boned in batter in a pan with vegetable oil, then the oil will not have time to soak into each piece so much, but you won’t be able to fry them so beautifully as deep-fried.

Ingredients

• - chicken 1 piece
• - vegetable oil 100 g
• - eggs 2 pcs
• - mineral water 50 g
• - flour 1 cup
• - starch 20 g
• - salt
• - ground paprika

Cooking

To know how to cook battered chicken in a pan is very tasty and so that there is no raw meat inside each piece, you must first boil the chicken. True, before boiling the chicken, you need to cut it into portioned pieces, and then boil it in salted water. In the meantime, the chopped chicken is being cooked, you need to prepare a crispy batter for the chicken. To do this, you need to thoroughly beat the chicken eggs with salt, add flour, paprika, starch, a little sparkling water and mix the mixture well. A simple chicken batter recipe can be made on the water. In this case, you can not add paprika. In addition, you can cook a more high-calorie batter for chicken with mayonnaise. The mayonnaise chicken batter recipe includes flour, eggs, mayonnaise and salt. The batter for chicken is a simple recipe with mayonnaise, kneaded for at least 5 minutes. If it turns out to be very thick, then you can add a little water to it.

But cooked chicken in cheese batter will be a real discovery and a celebration of taste for you. Who cares to know how to make a batter for chicken with cheese, then I answer - it is very easy to cook it. It is necessary to add any hard cheese grated on a fine grater to a mixture of flour, eggs, salt and water and mix the cheese batter thoroughly. When the boiled chicken pieces have cooled, then you need to dip each piece of chicken meat in batter (it should resemble thick sour cream in consistency) and fry in a heated frying pan with sunflower oil until a beautiful fried crust forms. If you cook chicken in a batter with cheese, then there is a chance that the chicken pieces, when fried in such a batter, will stick to the bottom of the pan due to the presence of cheese. In this case, sweating near a heated pan is very worth it, because then you will enjoy the most delicious dish from chicken.