Every hostess thinks what to cook for dinner so that it is tasty, satisfying, healthy, and most importantly, to please her loved ones and please them. I will answer you: cook delicious, juicy pork or any other ribs with buckwheat in a slow cooker. After all, this is not only a healthy dish, but also very nutritious, and most importantly - unusual. The meat goes well with buckwheat, giving each other all the best. With all of the above - you do not need to spend a lot of time preparing a wonderful dinner, just put everything in a slow cooker and go for a walk with the child or do household chores. The slow cooker will do everything for you, and the result will amaze not only you, but also your loved ones. I advise everyone to cook delicious buckwheat with ribs and thereby diversify your menu.
Ingredients:
- rack of pork ribs
- buckwheat - 1 cup
- water - 2 glasses
- salt and spices to taste
- sunflower oil
Pour a little sunflower oil into the multicooker bowl (if the ribs are fatty, you can do without oil), put the pork ribs.
Fry them in the "baking" mode for 15 - 20 minutes on each side.
Add finely chopped onion, grated carrots and washed buckwheat to the ribs. Salt, sprinkle with spices to taste.
If desired, onions and carrots can be fried in “baking”, then the ribs must be removed and vegetables should be sautéed in this oil.
Pour water into a bowl, mix gently. Close the lid. Set mode "".
getting ready buckwheat with ribs in a slow cooker panasonic to the signal.
It's about 40 minutes for me.
Any housewife wants to please her family with a special menu on weekends and holidays, because you really want to throw yourself and your loved ones a holiday. Let him be small, let his goal be at least to get everyone together at the table on a day off. So what's the deal? Forward! We make a menu. We will serve a beauty called pork ribs baked in the oven for hot.
Why did you choose this dish? The selection criteria were ease of preparation, availability of products, taste and appearance of the dish. And also the opportunity to improvise, introducing notes of taste with certain additives.
Ribs baked in the oven - a dish that men especially like
In this article, we will give several recipes for cooking meat, according to which you can prepare an exquisite tasty dish for the festive table.
Ideally, chilled meat should be taken for the dish, but frozen meat can also be used. Marinate the pork first. Let's grind the leaves of lavrushka in our hands, add them to the garlic passed through the press and mix with vegetable oil. Rub the ribs well with this mixture, put them in a bowl and leave to marinate for 4-6 hours. Turn the meat while marinating. Before sending the dish to the oven, remove the leaves of lavrushka from the surface of the meat, salt, pepper.
We seal the ribs on all sides - that is, fry in a hot frying pan until golden brown, grease with sour cream and send to the oven. The meat should be baked at a temperature of 200 degrees, pouring over the resulting juice. The cooking time is determined by the formula - it takes about an hour for one kilogram of meat.
For four servings you will need:
- 800 g of pork from the rib part;
- 5-6 garlic cloves;
- 50 g sour cream;
- 3 art. vegetable oil (for marinade);
- 2 tbsp. l. ghee (or butter) oil for frying;
- salt, pepper to taste.
Modern housewives have many opportunities to make it easier for themselves to cook fried meat in the oven. For example, you can bake meat in a sleeve made of a special film, then you don’t have to take the dish out of the oven and pour juice over it, or in foil.
The meat will be perfectly cooked without unnecessary intervention, and to get a golden crust, it is enough to open the sleeve or foil 10 minutes before the end of cooking. Just do it very carefully, you can burn your hands with steam. It should be noted that the meat cooked in the sleeve is more juicy.
The finished meat is cut along the costal bones into portions and served with potatoes.
Pork pockets in foil
The recipe is simple, the taste is wonderful, the appearance is original. We strongly recommend that you cook the ribs stuffed with vegetables. Cooking meat. A “pocket” is made in the piece of brisket chosen for cooking: an incision is made above the ribs with a sharp knife so that there is a layer of meat on top. We will put the filling in this pocket.
Lubricate the “pocket” with mustard from the inside and let it marinate. In the meantime, we prepare the filling: onions, carrots, tomatoes, cut into strips, sauté in butter. We fill the “pockets” with the minced meat and place it on a baking sheet or in a baking dish. Cover with foil and put in the oven. To get a delicious golden crust, remove the foil 10 minutes before the end of cooking.
To make the dish tasty, you need to choose high-quality meat
To prepare this dish, you will need to prepare:
- 1 carrot (medium);
- 800 g of meat pork ribs;
- 1 head of onion;
- 1 tomato;
- 2 tbsp. l. butter for sauteing;
- 1 st. l. mustard;
- salt, pepper to taste.
The recipe involves the use of fried vegetables, but to reduce the calorie content of the dish, you can start "pockets" with fresh vegetables, it will also turn out delicious.
By the way, if you cook on a baking sheet, then you can cook both meat and side dishes at the same time. Cover the prepared "pockets" with potatoes, after sprinkling them with salt and smearing with sour cream, and bake until tender.
"Pockets" can also be baked in the sleeve, but to get a nice crust on top, the dish will need to be opened 10 minutes before the end of cooking.
Merchant pork side
Yes, in the old days on holidays they did not skimp on refreshments. Pork side, stuffed, a famous dish that was served in fast days. Of course, we do not suggest that you buy a whole pork side to try cooking this dish, you simply cannot cope with so much food. But baking pork ribs in the oven is very possible. We provide the recipe below.
Pickled meat is sent to the oven for 1.5 - 2 hours
Products:
- pork meat (ribs) - 1 kg;
- buckwheat - ½ tbsp.;
- dry mushrooms - 30 g;
- onion 2 heads;
- butter for frying - 2 tbsp. l.;
- fresh dill;
- salt, pepper to taste.
How to prepare meat for stuffing, we described in the previous recipe. And now we will offer a minced meat recipe for this dish. We need buckwheat, dry mushrooms, onions.
We prepare friable porridge from buckwheat, boil pre-soaked mushrooms until cooked and fry with chopped onion until it becomes transparent. Mix all the ingredients, minced meat is ready. We stuff them with prepared pork ribs. We stab the cut in the meat with toothpicks. The meat is ready for baking, how you do it is up to you: in the oven, in foil, in a sleeve. All three methods are suitable for cooking.
Before serving, cut the meat into portions, sprinkle with fresh dill, serve with pickles or other vegetables prepared for the future.
Before serving, cut the ribs and pour over the sauce.
Pork meat is unique - it is combined to taste with a huge number of products. The same ribs can be baked in the oven with cabbage, it will turn out delicious.
Solyanka on a baking sheet
- 0.5 kg of cabbage (fresh or sauerkraut);
- 400 g of pork meat;
- 2 pickles;
- 2 onions;
- 2 tbsp. l. tomato puree;
- 3 art. l. fat;
- 1 st. l. flour;
- 1 st. l. capers;
- 1 st. l. finely chopped greens.
Lubricate the baking dish with fat, put cabbage, fried onions, chopped meat, cucumbers, capers into it in layers. Lay the cabbage on top, pour over a small amount of broth or boiled water, sprinkle with oil and bake in the oven. Sprinkle with herbs when serving. This dish can be served with potatoes.
Those dishes, the recipes of which we have presented to you, will be an excellent hot dish for the festive table, your relatives and friends will be able to appreciate it.
Lamb ribs stewed with buckwheat - both a side dish and meat. Buckwheat is saturated with meat juice, which makes it fragrant and juicy, while remaining crumbly. I suggest you cook this delicious dish.
Recipe content:
Buckwheat is a cereal that is most in demand among housewives and cooks. There are a huge number of recipes for its preparation. However, buckwheat cooked according to the pilaf method is considered the most popular and delicious dish. If someone does not like this cereal, then in this version, everyone will appreciate the dish and rediscover the taste of the cereal for themselves.
Today I propose to cook buckwheat with lamb ribs. This is a wonderful dish from the "lick your fingers" series. The dish is consumed and sincerely praised by absolutely everyone, and even those who do not like lamb. Since its specific taste in food is not felt at all. And those who find it hard to chew lamb will also appreciate the food, because here, and there is practically no need to chew, the meat itself will melt in your mouth. In addition, this dish is also very healthy, nutritious, and most importantly - unusual. Lamb goes well with buckwheat. Products give each other their best. And another plus of the dish - you do not need to spend a lot of time cooking. In general, it is better to cook and taste a dish once than to read about its merits a hundred times.
- Calorie content per 100 g - 142 kcal.
- Servings - 2
- Cooking time - 45-50 minutes
Ingredients:
- Buckwheat - 150 g
- Lamb ribs - 800 g
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Black ground pepper - a pinch
Step by step cooking lamb ribs stewed with buckwheat:
1. Wash the lamb ribs and pat dry with a paper towel. With a knife, cut them into bones so that each rib has a layer of meat and fat.
2. Put the pan on the stove, pour in the oil and heat well. When the oil starts to sizzle, then you can start cooking. Put the ribs in the pan and turn on the high temperature heat. Arrange the meat as much as possible so that the pieces do not touch each other. Thus, they will be fried, not stewed. Fry the meat for about 10-15 minutes until golden brown. Season it with salt and ground pepper.
3. Pick up a convenient stewpan with a thick bottom and put the ribs in it.
4. Wash buckwheat and pour over meat. You do not need to mix, it should be in an even layer. Season it with just a pinch of salt.
5. Fill food with drinking water so that it is one finger above the level.
6. Put the pot on the stove, turn on high heat and boil. Reduce the temperature, cover the saucepan with a lid and cook for about 15 minutes. After this time, turn off the heat, but do not open the pan. Wrap it in a warm towel and leave it to rest for another 10-15 minutes. Before serving, gently mix the food so as not to crush the buckwheat and split the dish into plates.
How many everyday dishes we cook every day, but so few of them that we can cook in a slow cooker so that both the meat and the side dish are together.
One of these everyday dishes has always been buckwheat with pork ribs. This dish can be easily prepared in a slow cooker, and thanks to its unique properties, buckwheat with pork ribs in a slow cooker will turn out to be very tasty, crumbly and nutritious. Buckwheat in a slow cooker will never boil, and the ribs will be juicy and fragrant. Learn how to cook buckwheat with pork ribs in a slow cooker from our recipe.
A set of products for cooking buckwheat with pork ribs in a slow cooker:
- pork ribs - 500-700g;
- buckwheat - 1.5 cups (glass - 250g);
- onion - 1 large head;
- water - 2.5 cups (glass - 250g);
- salt, pepper, spices - to taste
Step-by-step instructions for the dish "Buckwheat with pork ribs in a slow cooker":
To begin with, let's take the pork ribs, they must be divided, if they are not cut, rinse well and let the water drain. If you do not have pork ribs, then you can easily replace them with beef ribs, but you need to remember that beef ribs are much tougher and take a long time to cook.
We put the prepared ribs in the multicooker bowl, sprinkle them with salt and spices on top. You need about one teaspoon of salt, it all depends on what kind of salt you use: coarse or fine. If you are cooking beef ribs, then you must first stew them in the “Stew” mode for at least one hour. If you are cooking pork ribs, then this is not necessary.
The next step is to prepare the bow. It is cleaned and cut not very large with a knife.
Sprinkle the onion over the ribs and stir.
Then you should prepare the buckwheat. To do this, it should be sorted out to exclude all possible impurities, and rinsed thoroughly under running water. It is best to rinse in a colander with a small mesh diameter.
We leave the washed buckwheat for a short time in a colander so that the water is a little glass.
Then pour the buckwheat evenly into the bowl with our ribs.
We fill everything with water, no more salt is needed and close the lid, set the “Buckwheat” or “Extinguishing” mode for 45-60 minutes. Cooking time depends on the amount of ingredients put into the bowl.
At the end of the regime, you can open the lid and add a small piece of butter, so the porridge will be more fragrant and tastier.
When the butter has melted, mix the buckwheat with pork ribs. Put the finished dish on a plate and decorate with fresh herbs if you wish. Eat for health!
A universal way to cook both a side dish and meat for dinner at once is to make pilaf or any other dish that includes porridge, vegetables, meat or fish. It turns out very tasty buckwheat, cooked together with smoked ribs in one dish - a slow cooker or a saucepan. Porridge is obtained with a light "smoke" flavor, and the meat on the ribs is soft and tender.
For this simple dish you will need: unground buckwheat, onion, smoked pork ribs, salt, spices, possibly bay leaf, water. First, let's prepare the onion. To do this, it needs to be cleaned and washed, cut into small cubes.
In this recipe I use pork ribs. To prepare them for loading into the slow cooker, rinse and dry the ribs with a towel. Then separate the ribs with pieces of meat one from the other.
Put the ribs and chopped onion into the bowl of the multicooker.
First sort the buckwheat from garbage and unpeeled kernels. Then rinse it thoroughly under the tap in several waters. The water flowing from the cereal should be clean and transparent.
Transfer the washed buckwheat to the bowl of the multicooker, add water twice as much as the cereals were poured. Salt, add your favorite spices. Close the lid and cook on the "Buckwheat" or "Stew" function for 40 minutes.
Smoked ribs with buckwheat are incredibly tasty and fragrant. The dish is suitable for lunch or dinner.
Bon appetit!
