Do you want to cook a delicious dessert that will not affect your figure? Famous culinary specialist Tatyana Litvinova shared her signature recipe for cranberry muffins, the taste of which she managed to conquer even the inhabitants of Catay! This dessert will surprise even those who do not like cranberries!

Cooking

Combine cranberries, sugar, orange juice, orange zest in a medium saucepan and cook over medium heat, stirring frequently. Let it simmer for about 10 minutes until the sugar dissolves and the cranberries begin to open. Remove from fire and set aside.

Melt the butter in a water bath. Then cool it down to room temperature. In a large bowl, mix wheat and flaxseed flour, sugar, baking powder and salt. In a separate bowl, mix milk, lightly beaten egg, vanilla sugar, melted and chilled butter. Mix both mixtures. Divide the cranberry mixture evenly among the pre-oiled molds. Then spoon the batter over the cranberry sauce. Place in oven and bake for 15 to 20 minutes.

Ingredients

• Wheat flour of the highest grade - 200 g
• Melted chocolate - 80 g
• Sugar - 100 g
• Baking powder - 2 tsp
• Egg - 1 pc.
• Butter (fat content 82.5%) - 45 g
• Milk (fat content 2.6%) - 200 ml
• Candied cherry - 100 g

Cooking method

1. Melt chocolate and butter in a water bath. Let them cool to room temperature.
2. Then pour the “liquid” part into the “dry” part. Mix until all the flour is moistened - this is 15-20 movements with a spoon.
3. Add candied cherries and distribute them in the dough with two or three mixing movements.
4. If we use metal molds, then grease them with butter and lightly crush with flour. We fill out the forms completely with the test.
5. Sprinkle each muffin with sugar and place in the oven preheated to 205°C. Bake for 18-20 minutes.

Berry muffins

Ingredients

• Premium wheat flour - 250 g
• Sugar - 200 g
• Baking powder - 2 tsp
• Salt - 1/2 tsp
• Nutmeg - 1/4 pc.
• Egg - 1 pc.
• Vegetable oil - 100 g
• Milk (fat content 2.6%) - 150 ml
• Blueberries - 100 g
• Currant - 100 g

Cooking method

1. Wash berries and pat dry with paper towels.
2. In separate bowls, mix dry and liquid ingredients until completely combined. You don't need to whip anything.
3. Then pour the “liquid” part into the “dry” part. Stir until all flour is moistened. This is 15-20 movements with a spoon. Divide the dough into two equal parts. In one add blueberries, previously sprinkled with flour, in the second - currants. Also sprinkle it with flour first.
4. Distribute the berries in the dough with two or three mixing movements. Lubricate the baking molds with butter and lightly crush them with flour.
5. We fill out the forms completely with the test. Sprinkle each muffin with sugar and place in the oven preheated to 205°C. Bake for 18-20 minutes.

salty muffins

Ingredients

• Russian hard cheese - 100 g
• Bacon - 80 g
• Dill - 2-3 sprigs
• Garlic - 1 clove

For test:

• Flour - 250 g of premium wheat flour
• Milk - 170 ml (2.6%)
• Eggs - 2 pcs.
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Baking powder - 2 tsp
• Vegetable oil - 70 ml

Cooking method

1. In separate bowls, mix dry and liquid ingredients until completely combined. You don't need to whip anything.
2. In the liquid part, add squeezed garlic and finely chopped dill. Then pour the “liquid” part into the “dry” part. Stir until all flour is moistened.
3. Add hard cheese cut into small cubes into the dough and mix the dough lightly again to evenly distribute the ingredients.
4. Fill the molds completely with dough. We insert a bacon rose and send the muffins to the oven.
5. Bake for 20-25 minutes at 205°C.

See also the video ("Everything will be delicious!")

In today's issue « !» charming Lisa Glinskaya will reveal everything muffin secrets. The cook will teach you how to cook your favorite chocolate muffins with candied sour cherries, original berry muffins, and special savory muffins with mouth-watering cheese and bacon roses. Also for you recipe t tasty and refreshing drink Tarragon. The guest of the issue is a famous stylist Roman Copper.

Today in "Everything will be delicious!" a unique surprise awaits you. Favorites of the whole world, popular, seductive and so tender…. muffins. And they will be prepared by the winner of the second season of MasterChef, a graduate of one of the best confectionery schools in the world, Le Cordon Bleu, Lisa Glinskaya. Together with the guest of the project, the fashion expert of the TV magazine “Everything will be kind” Roman Medny, she will cook three incredible muffin recipes at once.

These cakes with a tall, appetizing cap come from America. They hit our tables a few years ago, but immediately won people's love! To bake them, you need very little time and the simplest products. But, despite this, not everyone can cook delicious muffins. This was also proved by a man of golden hands, an unsurpassed expert of "Everything will be kind" Roman Medny.

“My mom is crazy about Desperate Housewives. Together with their friends, they watch this TV series every day. One of his heroines makes great muffins. So my mother decided that she could cook this delicacy too. But all her attempts to bake muffins ended in failure. I decided to help my mother in this difficult task and promised to cook muffins with her. Mom, to celebrate, told all her friends that now she would definitely treat them to a serial masterpiece, since Roma has golden hands. However, my muffins turned out to be knocked down, did not rise at all and even burned. But the promise to my mother’s friends has already been made, and I, as the one whom my mother is very proud of and always boasts to her friends, now I simply have to cook the perfect muffins and treat my mother and her friends, ”Roman Medny spoke about his not very successful experience in making muffins.

Together with the program "Everything will be delicious!" you will not only learn how to make excellent muffins, but also master the unique dough kneading technology that confectioners around the world have been using for over 300 years. You will also learn the hidden secrets of chefs: how to get such an appetizing, tall hat on muffins. And in addition - decorate your muffins with sugar lace and colorful flowers with incredibly delicate buttercream.

Everything will be delicious. Air from 07/06/14 Muffins. Watch online
PART 1

PART 2

CHOCOLATE MUFFINS

Ingredients:
200 g whole wheat flour
¼ tsp soda
salt - a pinch
80 g melted chocolate
100 g sugar
2 tsp baking powder
1 egg
45 g butter (82.5%)
200 ml milk (2.6%)
100 g candied cherries

Cooking method:

Melt chocolate and butter in a water bath. Let them cool to room temperature. Turn on the oven at 205C. In separate bowls, mix dry and liquid ingredients until fully combined. You don't need to whip anything. Then pour the "liquid" part into the "dry" part. Stir until all flour is moistened. This is 15-20 movements with a spoon. Add the floured candied cherries and spread them into the dough with two or three stirring movements.

If you are using metal molds, grease them with butter and dust lightly with flour. Fill out the forms completely with the test. Sprinkle each muffin with sugar and place in the oven, preheated to 205C. Bake for 18-20 minutes.

BERRY MUFFINS

Ingredients:
200 g premium wheat flour
¼ tsp - soda
200 g sugar
2 tsp baking powder
½ tsp salt
¼ nutmeg.
1 egg
100 g vegetable oil
150 ml milk (2.6%)
100 g blueberries
100 g currants

Cooking method:

Wash the berries and pat dry with paper towels. Turn on the oven at 205C. In separate bowls, mix dry and liquid ingredients until fully combined. You don't need to whip anything. Then pour the "liquid" part into the "dry" part. Stir until all flour is moistened. This is 15-20 movements with a spoon. Divide the dough into two equal parts. In one add blueberries, previously sprinkled with flour, in the second - currants. Also sprinkle it with flour first.

Spread the berries in the dough with two or three stirring movements. Grease a baking dish with butter and dust lightly with flour. Fill out the forms completely with the test. Sprinkle each muffin with sugar and place in the oven, preheated to 205C. Bake for 18-20 minutes.

SALTED MUFFINS

Ingredients:
Russian hard cheese - 100 g
bacon - 80 g
dill - 2-3 sprigs
garlic - 1 clove

For test:
flour - 250 g of premium wheat flour
milk - 170 ml (2.6%)
eggs - 2 pcs.
salt - 0.5 teaspoon,
sugar - 0.5 teaspoon,
baking powder - 2 teaspoons,
butter - 70 ml

Cooking method:

Melt butter. Turn on the oven at 205C. In separate bowls, mix dry and liquid ingredients until fully combined. You don't need to whip anything. Add squeezed garlic and finely chopped dill to the liquid part. Then pour the "liquid" part into the "dry" part. Stir until all flour is moistened. Add the hard cheese cut into small cubes to the dough and lightly mix the dough again to evenly distribute the ingredients.

Fill 70% of the molds with dough. Insert a bacon rosette and place the muffins in the oven. Bake for 20-25 minutes at 205°C.

According to the site smachno.stb.ua

Do you want to cook a delicious dessert that will not affect your figure? Famous culinary specialist Tatyana Litvinova shared her signature recipe for cranberry muffins, the taste of which she managed to conquer even the inhabitants of Catay! This dessert will surprise even those who do not like cranberries!

Cooking

Combine cranberries, sugar, orange juice, orange zest in a medium saucepan and cook over medium heat, stirring frequently. Let it simmer for about 10 minutes until the sugar dissolves and the cranberries begin to open. Remove from fire and set aside.

Melt the butter in a water bath. Then cool it down to room temperature. In a large bowl, mix wheat and flaxseed flour, sugar, baking powder and salt. In a separate bowl, mix milk, lightly beaten egg, vanilla sugar, melted and chilled butter. Mix both mixtures. Divide the cranberry mixture evenly among the pre-oiled molds. Then spoon the batter over the cranberry sauce. Place in oven and bake for 15 to 20 minutes.

INGREDIENTS

• Powdered sugar - 200g
• Premium flour - 200g
• Butter - 200g
• Sour cream 20% - 100g
• Eggs - 2 pcs
• Baking powder - 1.5 tsp
• Vanilla sugar - 1 tsp

COOKING METHOD

1. Beat room temperature butter with powdered sugar until creamy. Add eggs to it and mix thoroughly. Then pour sour cream into it and mix well again.
2. Sift the flour, baking powder and vanilla sugar into a bowl, mix until the dough is completely homogeneous. We fill the baking molds with the resulting dough, put in a cold oven and bake at 170 C

To get the second type of cupcakes, simply add chopped chocolate and orange zest to the dough. And put in the oven under the same conditions. Baking time for cupcakes 25-30 minutes

Cooking oil cream

1. To prepare butter cream, we take butter, powdered sugar, milk and vanilla sugar.
2. Beat butter with powdered sugar and vanilla sugar. When you get an elastic homogeneous mass, add milk and continue to beat for about 3 minutes.
3. We make cream in different colors using natural dyes

Cooking mastic

To prepare confectionery mastic you will need:

• sugar and vanilla powder
• instant gelatin
• lemon juice
• vegetable oil
• egg white

1. Melt gelatin in a water bath, cool and add lemon juice, vegetable oil and protein
2. Sift the icing sugar, pour the gelatin mixture into it and knead until a homogeneous mass is obtained.
3. Gradually add dyes drop by drop. We roll the balls from the finished colored mastic, wrap in cling film and leave for 15 minutes
4. Then we roll out the mastic with a thickness of about 3 mm and cut out figures from it using special molds.
5. We decorate ready-made cupcakes with cream and mastic figures