Cottage cheese in pita bread in the form of envelopes or triangles in a frying pan is an excellent option for breakfast, especially when you want to diversify your diet. This dish is also suitable for people who adhere to the principles of proper nutrition. Therefore, if you are looking for something you can make from cottage cheese and lavash quickly and tasty for tea, then try this recipe. I really like it, it turns out very filling and tasty. And most importantly, my daughter really liked this lavash roll with cottage cheese and banana, and this happens very rarely, so I am always on the lookout for delicious quick cottage cheese recipes, and this lavash is now often present on our table.

Simple and tasty, and most importantly - a dietary dish made from cottage cheese

Ingredients:

• pita;
• cottage cheese;
• banana;
• butter (optional).

Lavash stuffed with cottage cheese, fried in a frying pan

The recipe is very simple, so there is nothing special to describe. By the way, you can try adding other ingredients, for example, instead of a banana, use an apple and a little cinnamon, in general, experiment and choose the best option for you.

The main thing in this dish is the absence of sugar; here it is replaced by a banana.

Quick pita bread with cottage cheese and banana is a delicious dessert from healthy nutrition recipes! Cook for children and adults!

Quick desserts are very popular among many housewives. I suggest it with cottage cheese and banana and treat your family to a sweet table. Baking is quite simple and does not require expensive ingredients or a lot of time. This recipe is a lifesaver in case you want something tasty and quickly bake for a sweet table.

Ingredients:

Lavash 1 pc.

Cottage cheese 250 g

Banana 1 pc.

Sour cream 1 tbsp. l.

Sugar 1 tbsp. l.

Vanillin 1 pinch

Sunflower seeds 100 g

Chicken egg 2 pcs.

Output: 8 pcs.

Lavash with cottage cheese and banana in the oven, recipe with photo:

First of all, you need to prepare the breading. This recipe uses sunflower seeds. You can use any nuts instead. Heat the frying pan over high heat. Pour in the seeds. Make a small flame and dry until golden. Stir constantly to prevent the seeds from burning. Place the roasted seeds in a clean plate and cool to room temperature.

Pour the cooled seeds into a blender bowl and pulse until finely crumbled. Beat small eggs into a deep bowl and beat with a fork until smooth.

Now is the time to prepare the filling. Place the cottage cheese in a deep bowl. Add a pinch of vanillin, sugar to taste and sour cream. Mash with a spoon until smooth. The cottage cheese filling should not be liquid or very thick.

Wash and dry the banana. Remove the peel. Cut the banana lengthwise into two parts. Cut the halves into half rings, not very thin.

Cut the lavash sheet into squares. This rectangular pita bread yielded 8 pieces.

Place some of the curd filling on the edge of the square on either side. Add banana half rings on top. Wrap tightly in a tube. Do this with all the lavash.

Dip the filled tube into beaten eggs, then bread it in crushed seeds.

Cover a baking sheet with parchment. Lay out the blanks. Preheat the oven to 190-200 degrees. Bake for 10-13 minutes. The filled tubes can be fried in a frying pan in hot vegetable oil. Choose the cooking method at your discretion. The first method is less calorie and is a PP recipe, as it is prepared without oil.

Lavash with cottage cheese and banana is ready. Cool on a wire rack and serve. Enjoy your tea!

Quick baking recipes are a real salvation for those who like to treat themselves and their family to something tasty, but do not want or cannot spend a lot of time in the kitchen. This is exactly my case, so I always keep a couple of cool ideas in my inventory, spotted in popular culinary blogs or magazines.

Ingredients (for 5-6 pieces):

• 1 sheet of thin Armenian lavash
• 200 g cottage cheese
• 0.5 cups raisins
• 1 apple
• 1 egg
• sesame
• sugar to taste

Method for preparing lavash triangles with cottage cheese

It is better to take cottage cheese with a higher fat content, then the filling will be softer and juicier. We add only the white to the cottage cheese; we will need the yolk later.

I decided to add raisins and apple to the cottage cheese filling. I soaked the raisins in boiling water for a couple of minutes, peeled the apple and cut it into small cubes. Mix the filling well. You can add sugar to taste, I prefer not to add it.

Take a large sheet of Armenian lavash, straighten it and cut it into 5-6 strips.

Place 1-2 tbsp on the edge of each strip. spoons of filling.

We begin to form a triangle as shown in the photo.

Fold the triangle until the strip of pita bread ends.

When all the triangles are prepared, place them on a baking sheet lined with parchment or a silicone mat.

Brush the triangles with the remaining yolk for a golden brown crust.

Not long ago I told you how to make a delicious pancake pie filled with cottage cheese. Today I wanted to repeat it, but instead of pancakes, we will use many people’s favorite, universal product - thin Armenian lavash. After all, you can use it to prepare not only various sweets, but also such quick pies. My recipe today can be called differently: pie, lavash snail or just a quick casserole. And so, we will need quite simple products that we all often have in the refrigerator. And the main thing, of course, is lavash. By the way, you can make lavash with your own hands at home, but that’s a completely different story...

Required:

• Thin Armenian lavash - 3 pcs.
• Cottage cheese - 300-400 gr. (more is possible, it will only turn out tastier)
• Eggs - 3 pcs.
• Sugar - 3-5 tbsp.
• Vanillin - 1 gr.
• Butter - for greasing the pan

for filling:

• Eggs - 2 pcs.
• Sour cream - 5 tbsp.
• Sugar - 2-3 tbsp.

How to cook sweet lavash with cottage cheese in the oven:

This dish is prepared very simply and quickly. First, mix all the ingredients for the filling: cottage cheese, eggs, sugar and vanillin.

Separately combine the ingredients for filling: eggs, sour cream and sugar. Stir until completely combined.

We begin to assemble a lavash roll with cottage cheese. To do this, spread the pita bread on the table and grease it well with the curd filling. We use a third of the filling (since we have 3 pita breads). Then simply roll the greased pita bread into a roll, not too tightly.

And after greasing the baking pan with butter, place the lavash roll along the edge of the pan. Then we do the same with the second and third pita bread and place them one after the other in a circle. It turns out to be a so-called lavash snail.

Pour the prepared sour cream and egg filling on top of the lavash.

Place the baking dish in the preheated oven for 30-35 minutes. The pita bread will brown perfectly and become beautiful. The aroma spreads throughout the apartment is wonderful. Let the lavash with cottage cheese cool slightly; if desired, you can sprinkle it with powdered sugar on top and quickly cut it into portions.

Beautiful, sweet lavash with cottage cheese will appeal to everyone, both adults and children!

A selection of the best ways to prepare dishes from thin lavash - dietary and satisfying recipes. You can eat these ideas for any meal and be convinced that lavash is amazingly delicious every time!

1. Pie in pita bread with minced meat

Ingredients:

Lavash - 2 pcs
Minced meat - 300 g (we use beef)
Eggs - 3 pcs
Tomato paste - 3 tbsp. l
Natural yoghurt – 50 ml
Cheese - 70 g (ours is Russian)
Spices - to taste
Salt, pepper - to taste

Preparation:

Prepare the minced meat, as for cutlets, apply it in an even layer on the unrolled pita bread and let it sit for 10-15 minutes, so that it is saturated with the juice from the minced meat and becomes more elastic (when rolled into a roll, the pita bread will not tear). Roll the spread pita bread into rolls. Grease a baking dish with butter and place the rolls. Prepare the filling from eggs, yogurt and tomato paste, spices, salt to taste, the filling should completely cover the rolls and even be 1-2 cm higher. Place in the oven for 30 minutes. 5-10 minutes before readiness, sprinkle grated cheese on top.

Bon appetit!

2. Achma with cheese and herbs: perfect yummy!

Ingredients:

Lavash -1 piece
Eggs - 1 piece
Kefir 1% – 150 ml
Low-fat cottage cheese - 200 g
Cheese - 150 g (we have suluguni)
Greens - to taste
Salt - to taste

Preparation:

Mix cottage cheese, grated cheese, a little salt (if necessary) and add chopped herbs, mix. Cut the pita bread into equal layers (depending on the baking form). Separately, beat the egg with kefir. Lay out in layers, grease the lavash sheet with kefir-egg mixture, sprinkle with filling, etc. The last layer, coat the lavash sheet with the mixture and let soak for 10 minutes. Next, bake at 180C for 25 minutes, depending on the oven. And 5 minutes before ready, sprinkle with cheese.

Bon appetit!

3. Lavash envelopes with cottage cheese and banana

Ingredients:

Lavash – 170 g
Low-fat cottage cheese – 170 g
Banana – 1 piece
Yolks - 1 pc.
Sweetener - to taste

Preparation:

Cut the pita bread into 4 long sheets. Peel and cut the banana. Mix with cottage cheese and sweetener. Place the filling on the edge pita bread in the shape of a triangle and roll it up. Coat with egg yolk using a brush. Place in a preheated oven to dry for 15 minutes at 180C.

Bon appetit!

4. Lavash pie with chicken

Ingredients:

Lavash - 2 pcs
Chicken fillet – 500 g
Onion - 2 pcs.
Tomato – 1 pc.
Cheese - 200 g (ours is Russian)
Mozzarella – 70 g
Garlic – 6 g
Greens - to taste
Spices - to taste
Salt, pepper - to taste

For filling:
Kefir 1% – 200 ml
Egg - 1 pc.
Salt - to taste

Preparation:

Cut the chicken fillet into small pieces. Fry the chicken fillet pieces in hot oil until white. Add thinly sliced ​​onions, chopped garlic and fry until the onions are translucent. Then add the peeled tomato to the saucepan, salt the dish, and sprinkle with spices. In three minutes the filling will be ready. Prepare the filling. For kefir, mix with egg and salt. Grease a 20x30 cm mold with oil. Place the pita bread with one edge in the mold so that folds are formed. Brush the pita bread with the prepared filling to make it manageable and juicy. Place fried chicken pieces. Sprinkle with grated cheese and herbs. Cover the filling with the opposite side of the pita bread, folding it again. Repeat the layers each time, remembering to grease the pita bread with filling first. Place the second pita bread, grease it and repeat the filling. The last layer is chicken, cheese and herbs. Cover the pie with the remaining side of the pita bread, tucking it inside the edges. Lubricate with filling. Place in an oven preheated to 180 degrees. After 10 minutes, remove the pie from the oven and spread the mozzarella pieces over the surface. Place back in the oven for another 15 minutes. As soon as the pie is browned, you can remove it from the oven. Lavash pie with chicken and cheese is ready.

Bon appetit!

5. Roll with chicken fillet and vegetables

Ingredients:

Lavash - 1 piece
Chicken fillet – 150 g
Tomato – 1/2 pcs
Cucumber - 1 piece (we use salted)
Beijing cabbage - 70 g
Tomato paste - 2 tbsp. l
Natural yogurt - 2 tbsp. l
Salt, pepper - to taste

Preparation:

Prepare your food. Wash meat and vegetables. Chop the cabbage finely. Add some salt. Cut the tomato into slices and the cucumber into strips. For the sauce, mix yogurt with tomato paste and a pinch of black pepper. Salt and pepper the chicken fillet and fry over medium heat under the lid on both sides until cooked. Remove from heat. Spread the pita bread on your work table. Spread the center generously with sauce. Distribute cabbage, tomato, cucumber. Cut the finished chicken, half a piece is used for one shawarma. Drizzle a little sauce on top.
Wrap it in an envelope so that the sides are closed. Try to roll the roll tightly and place it in a clean and dry frying pan (if you have a grill, this will be the best solution) for a few minutes until browned on both sides.

Bon appetit!