I got this recipe from my sister; she often cooks minced meatballs with oatmeal instead of bread. You just need to replace regular bread with oatmeal and the cutlets will become more juicy and airy, and will remain soft longer. You can use any minced meat for the cutlets; I used beef and pork. To make more dietary cutlets, make them from minced chicken or turkey.

Ingredients:

minced meat500 g

oatmeal 0.5 cups

milk 0.25 cups

chicken egg 1 pc.

garlic 1 clove

onion 1 pc.

salt 1 pc.

ground black pepper to taste

vegetable oil for frying

Number of servings: 10 Cooking time: 45 minutes

Recipe

Step 1: Soak the oatmeal

Pour oatmeal into a bowl, add egg and milk, mix well and leave for 30 minutes.



Step 2: Chop onion and garlic

Peel the onion and chop finely. Peel the garlic and pass through a press. Garlic is voluntary. Some people do, others don’t like the taste of garlic in cutlets. I like to add literally 1 clove for a subtle flavor.



Step 3: Combine minced meat for cutlets and oatmeal

Combine minced meat and oatmeal. Mix well until smooth.



Step 4: Add onion and garlic

Then add onion and garlic to the minced meat, salt and pepper to taste. Knead the minced meat well.





Step 5: Forming cutlets

Form the minced meat into cutlets. Pour vegetable oil into the frying pan and put on fire. Place the resulting cutlets in the frying pan.



Step 6: Fry

Fry the cutlets on both sides until golden brown. At the very end of frying, add a little water to the pan and cover it with a lid. Simmer for 5-10 minutes. If you want to make more dietary cutlets, you can not fry them, but cook them in the oven. To do this, you need to preheat the oven to 180 degrees Celsius, place the cutlets on a parchment-lined baking sheet and bake them for 15-20 minutes. Our delicious and simple cutlets with oatmeal are ready! Bon appetit.



Our fluffy, tender and practically dietary oatmeal cutlets are ready! Serve cutlets with any side dish. Bon appetit!

Poultry cutlets always turn out unusually airy and juicy, and they are also easier and cheaper to prepare. You can diversify your menu by replacing the usual chicken with dietary turkey fillet; it is richer in proteins and contains virtually no cholesterol. Today we will cook delicious turkey cutlets.

Chopped turkey cutlets

If you don’t have a meat grinder at hand, then a great option is to make chopped turkey cutlets.

• turkey fillet – 600 g;
• onion – 1 pc.;
• natural yogurt – 3 tbsp. spoons;
• flour – 2 tbsp. spoon;
• eggs – 2 pcs.;
• breadcrumbs, salt, pepper.

Chop the turkey fillet thoroughly with a knife and mix with finely chopped onion. Add yogurt, one egg, flour, salt and pepper. From the finished, chopped minced meat, we form cutlets with a thickness of 1.5-2 centimeters using our hands. In a separate bowl, beat the remaining egg, dip the cutlet in it, and then sprinkle it with breadcrumbs. Fry the breaded cutlets in a large amount of vegetable oil until golden brown. Serve with sour cream sauce or ketchup.

Turkey cutlets with cheese and mushrooms

Bored classic cutlets can be diversified by adding filling. This recipe combines tender turkey cutlets with mushrooms and cheese.

• minced turkey fillet – 600 g;
• champignons – 150 g;
• hard cheese – 150 g;
• white bread – 2 slices;
• cream – 150 ml;
• egg – 1 pc.;
• dill – 1 bunch;
• salt, pepper, breadcrumbs.

To begin, finely chop the champignons and fry them in vegetable oil until tender, seasoning with salt and pepper. Mix the cooled mushrooms with grated cheese and chopped dill. Soften the pulp of white bread in cream and add to the minced meat. We beat the egg in there and season our minced meat with a good pinch of salt. Now let's get to the fun part - beating out the minced meat. We beat the minced meat with our fists, throw it on the table or into a bowl, in a word, we do whatever we can to soften the minced meat itself and, consequently, the future cutlets. It is best to do this by first dividing the minced meat into portions, so as not to stain yourself or the entire kitchen space. Knead a portion of the beaten minced meat into a flat cake, place the filling in the center and form a cutlet. According to the established scheme, we bread the cutlets in egg and breadcrumbs, and then fry them until golden brown in vegetable oil. Turkey fillet cutlets go well with a side dish of stewed vegetables or mashed potatoes.

Turkey cutlets with rolled oats - recipe

Oatmeal has long been famous for its wealth of essential macro- and microelements for our body, and the combination with turkey meat makes it not only doubly healthy, but also incredibly tasty.

• minced fillet idea – 1 kg;
• oatmeal – 1 tbsp.;
• milk – ½ tbsp.;
• egg – 2 pcs.;
• garlic – 1 clove;
• onion – 1 pc.;
• salt pepper.

Beat the eggs with milk, pour this mixture over the oatmeal and let it brew for 20-30 minutes. In the meantime, we “perfect” our minced meat by adding salt, pepper, chopped onion and garlic, as well as an egg for binding. Mix the prepared minced meat with the oatmeal and milk mixture and beat thoroughly, as in the previous recipe. Next, with wet hands, we form cutlets and first fry them, and then be sure to simmer under the lid with the addition of water or sour cream so that the flakes soften. It will also be useful to steam such cutlets using a double boiler or a simple water bath. Bon appetit!

womanadvice.ru

Turkey cutlets with oatmeal

To make turkey cutlets with oatmeal: You will need:

turkey fillet - 0.5 kg

oatmeal - 0.5 tbsp

yogurt without additives - 2/3 tbsp.

ukrbludo.xyz

Turkey cutlets with rolled oats

If you are thinking about what kind of meat dish to prepare, then the question can be solved very easily by using the recipe for turkey cutlets with rolled oats, which turn out appetizing and crispy.

INGREDIENTS

• Turkey thigh fillet 1 Kilogram
• Hercules flakes 1 Cup
• Milk 1 glass
• Onions 2 pieces
• Salt To taste
• Ground black pepper To taste
• Breadcrumbs 100 grams
• Vegetable oil To taste

1. To prepare turkey cutlets with rolled oats, take a coffee grinder or blender and lightly grind the oatmeal. Pour warm milk over them. Give them time to swell.

2. Trim the fillet from the turkey thigh. Wash the pulp. Dry it. Peel the onion and cut it. Then pass the turkey fillet through a meat grinder along with the onion. Add spices to the minced meat, salt it and mix everything. Then combine the swollen flakes with the minced meat.

3. Form cutlets. Then roll each cutlet in breadcrumbs. Heat up the frying pan. Pour vegetable oil into it. Then place the cutlets in a frying pan and fry over medium heat. You need to fry for 8-10 minutes before turning over to the other side. Repeat the process on the other side.

povar.ru

Turkey cutlets recipe with rolled oats

It all started with the fact that the minced meat for the cutlets turned out to be quite liquid; then they were ordinary pork cutlets. I thought for a long time about how to correct the situation, and with the same question I went to the Internet to see what people were writing. As it turned out, the situation is quite fixable. Someone on the forum advised adding oatmeal. I wasn’t too surprised, I’ve already tried dishes with rolled oatmeal before, for example, lazy cabbage rolls with oatmeal, a very tasty and interesting dish. So this is how I ended up with cutlets with oatmeal.

To make turkey cutlets with oatmeal, you will need:

turkey fillet - 0.5 kg

oatmeal - 0.5 tbsp

yogurt without additives - 2/3 tbsp.

How to make turkey cutlets with oatmeal:

1. In a separate bowl, mix eggs with yogurt (without additives) and pour the resulting mixture over the cereal. Leave for 20 minutes to allow the oatmeal to swell.

2. Peel the onion and cut it into several parts. Next, we pass it through a meat grinder together with the meat.

3. Mix the finished minced meat with oatmeal and add pepper and salt to taste. Mix well, use a tablespoon to place in a hot frying pan with vegetable oil and fry on both sides until golden brown. Then you can go in two ways: add a little water to the frying pan and, cover with a lid, simmer until done, or place the fried cutlets on a baking sheet and bake in a preheated oven for about 15-20 minutes. You can also cook these cutlets in a steamer or, if you don’t have one, then use a colander placed over a pan of water for this purpose (just remember to close the lid tightly!) and steam them in the same way.

4. Place the finished turkey cutlets on a dish and serve, garnished with several branches of greenery. A great addition would be your favorite side dish and vegetable salad.

Extraordinarily tasty, tender and very filling. All this is about turkey cutlets, the recipes for which we invite you to consider.

Poultry meat is enriched with a set of vitamins and proteins, is characterized by a low calorie content, is ideal for children's diets, and is part of the diet menu. Everyone loves meat cutlets, and if you add delicious filling to them, you will get a hearty and tender dish that will be enjoyed by all family members. In this material we will talk about turkey cutlets; we hope that the proposed recipes will be to your taste.

How to prepare ground turkey cutlets?

It’s better to make minced meat at home

• For children, you need to twist the meat twice, through a large and small nozzle
• An egg, spices, white bread soaked in milk are added to the minced meat.
• Vegetables are used for flavor in poultry recipes
• To give the meat more flavor, you can add finely chopped dill, parsley, mint

Minced turkey and pork cutlets in the oven

For them you need:

• Pork and turkey meat – 0.5 kg each
• Corn flour – 50 g
• Egg – 2 pcs.
• Parsley – 1 bunch
• Seasonings at your discretion
• Mayonnaise – 100 g
• 1 onion head

Begin:

• Prepare the minced meat. To do this, pass the meat through a meat grinder.
• Grind the onion in the same way
• Mix 2 types of minced meat, add twisted onions, corn flour, egg, mayonnaise, herbs and spices
• Note to the housewife, corn flour can be replaced with a piece of bread, which should first be soaked in milk or water, and then ground in a blender, or the old fashioned way - knead with your hands
• We make our cutlets and lightly fry them in a frying pan. 10 minutes is enough.

Recipe for chopped turkey cutlets in the oven

This recipe is ideal for those who like to taste pieces of meat in their dish. Since in this dish the meat is not finely ground, but chopped by hand with a knife.

Grocery list:

• Turkey pulp – 450 g
• Bulb
• Garlic – 2 cloves
• Starch – 1 tsp.
• Sour cream – 100 g
• Seasonings at your discretion

Chopped cutlets

As a new dish, cutlets can be prepared not only from ground turkey, but also from minced meat. Cooking secret:

• Put the meat in the freezer so that it freezes a little, this will make it much easier to work with. Then chop it into pieces
• Cut the onion, pour boiling water over it, and let stand. This way you can remove the bitterness
• Crush the garlic using a press
• Add starch, onion, garlic, and sour cream to the minced meat. You can add greens. All ingredients are thoroughly mixed
• Place our cutlets in a preheated oven at 160°C
• Bake for about 30-40 minutes.

Turkey cutlets with gravy in the oven

Turkey cutlets can be seasoned with gravy. To do this, first prepare minced meat according to any of the above recipes, and form meat cutlets, and then pour over aromatic gravy.

So, let's prepare a delicious gravy:

• Pour a few tablespoons of flour into a heated dry frying pan.
• Fry the flour until light brown
• Add butter and with deft hand movements you need to collect the flour into the butter. The fire should not be too big so that the mass does not burn.
• Pour in sour cream diluted with water, quickly mix everything until smooth so that no lumps form.
• Then pour in 1 glass of water in a thin stream, stir the gravy all the time, add salt, pepper, bay leaf, bring the mixture to the consistency of thick sour cream

• You can add 1 tbsp. l. ketchup to add color and flavor to the dish
• Bring to a boil over low heat
• Place the pre-cooked cutlets in an oven dish and pour the prepared gravy over them.
• Braising time in the oven is 30-40 minutes.

Turkey and chicken thigh cutlets: recipe in a frying pan

Poultry meat is considered low-fat, so if you cook the cutlets in a frying pan, they may turn out dry. However, this nuance can be corrected. The secret of delicious cutlets lies in the preparation of minced meat.

List of ingredients:

• Poultry thighs – 1 kg (chicken, turkey)
• Potatoes – 1 pc.
• Onion – 1 medium
• Piece of loaf
• Milk – 200 ml
• Carrots – 1 pc.
• Egg – 2 pcs
• Spices at your discretion

Cooking method:

• Since we will be preparing the dish not from the pulp, but from the thigh, it needs to be processed, namely to remove the bone. To do this, use a sharp knife to make an incision along the entire length of the bone. Next, we simply cut off the meat from it and cut out the bone.
• The skin from the thigh should also be removed. We process both chicken and turkey thighs in this way.
• Wash and peel vegetables
• Soak the loaf in milk
• We pass meat, vegetables and squeezed loaf through a meat grinder. If you like finely chopped vegetables, use a grater. Knead the minced meat
• Add eggs and spices, mix again
• Now we make cutlets and send them to the frying pan. Fry on each side for 5 minutes over low heat.

Turkey breast cutlets with zucchini: recipe

Cutlets according to this recipe are often prepared for children and women who are on a diet. This dish of Russian cuisine is served as a second dish with the addition of any side dish.

We tell you the recipe:

• Turkey breast – 450 g
• Flour – 2 tbsp. l.
• Egg – 2 pcs
• Carrot – 1 medium
• Zucchini – 1 piece
• Seasonings to taste
• Garlic – 2 cloves
• Onion – 1 pc.

Cooking method:

• We process the meat and prepare it for minced meat.
• We prepare the zucchini, remove the peel and seeds, grate the pulp or pass it through a meat grinder
• Grind carrots and onions in the same way. Grate the garlic. Try to keep the vegetables chopped equally
• Grind the meat through a meat grinder, add the necessary spices and salt
• Mix the minced meat and prepared vegetables, knead
• Pour 2 eggs into the vegetable-meat mass, add flour, mix
• We make cutlets and place them on a baking sheet previously covered with foil or special paper. Do not place the cutlets tightly together
• Place the baking sheet in an oven preheated to 160°C and simmer for about 25-35 minutes.

Turkey cutlets with mushrooms and cheese: recipe

The highlight of the following recipe is the filling inside the cutlet - melted hard cheese. The dish will be even more aromatic and tasty if you mix grated cheese with breadcrumbs. A dietary product with maximum benefits for digestion.

Recipe Ingredients:

1. Turkey breast
2. Hard cheese (preferably Russian)
3. Salt, pepper (since the recipe is for children, can be added if desired)
4. Ground crackers
5. Refined oil
6. Parsley

Cooking method:

• Prepare the brisket, grind in a meat grinder
• Grate the cheese on a coarse grater and add crackers
• Squeeze the garlic, chop the onion, pepper (optional)
• Beat the eggs separately with a whisk
• Fill the pan with oil, the level of which should be 1 cm
• Place minced meat in hands moistened with water and roll into a flat cake.
• Place grated cheese and parsley in the middle, connect the edges of the flat cake well, otherwise the cheese may leak out during frying.
• Dip the finished cutlets in breadcrumbs
• To prevent the cheese from burning inside the cutlet, it is better to fry it over low heat.
• Oil needs to be added constantly

Turkey cutlets with oat flakes

For a homemade dinner or lunch, minced turkey cutlets with oatmeal are ideal, which will help retain moisture in the finished product, and the dish will be just as tasty and nutritious.

We stock up on the necessary ingredients:

• Turkey pulp – 450 g
• Onion – 1 pc.
• Garlic – 2 cloves
• Oat flakes – 50 g
• Milk – 1 glass
• Egg – 1 pc.

Let's start preparing healthy cutlets:

• The first thing to do is soak the flakes. Pour oatmeal into a container and pour warmed milk
• Grind the onion and garlic using a grater
• Grind the meat in a meat grinder
• Mix all the ingredients, the oatmeal must first be squeezed out
• Add milk and season with desired spices
• Make cutlets and fry for about 7 minutes. Then add a little water to the pan and simmer until done

Turkey cutlets with cabbage and carrots: recipe

Cutlets according to this recipe are not only juicy and tasty, but also healthy. And the cooking process will not take a total of an hour of your time.

We will cook from the following products:

• Turkey pulp – 650 g
• Cabbage – 100 g
• Carrots – 100 g
• Onion – 1 pc.
• Egg – 1 pc.
• Spices at your discretion
• You can add a little flour to make the cutlets thicker.

Let's start the cooking process:

• Wash the cabbage and boil a little until soft
• We clean and chop the carrots and onions in any convenient way
• We twist the meat into a meat grinder, do the same with boiled cabbage
• Combine all ingredients and mix well. Add egg and seasonings. Spices, as mentioned earlier, can be used completely different. It would be appropriate to add basil and marjoram
• If you see that the minced meat is runny, add a little flour
• Lightly fry the cutlets in a frying pan
• This dish goes well with mashed potatoes and rice.

Turkey cutlets with pumpkin: recipe

Not every child will immediately eat pumpkin porridge, then you can cheat and “hide” a healthy vegetable inside a turkey cutlet. The dish will still remain tender and juicy.

Ingredients:

• Half an onion
• Egg yolk
• Pumpkin – 200 g
• Ground turkey – 650 g
• A piece of dry bread
• Salt, marjoram, paprika
• Garlic – 2 cloves
• Milk – for soaking bread
• Flour - a couple of tbsp.

Let's prepare our miracle cutlets:

• Take the pumpkin and peel it and remove seeds. When choosing a pumpkin, give preference to young ones, as old ones can taste bitter. Cut the vegetable into pieces and cook a little until medium soft. Then pass through a meat grinder
• We also pass the onion and garlic through a meat grinder.
• Soak the bread in milk or water. Knead with your hands
• Combine all ingredients together, add spices and egg yolk. Knead, add flour, knead
• We make cutlets, sprinkle them with corn flour (you don’t have to do this) and fry in a frying pan for 10 minutes.

Turkey cutlets with cottage cheese: recipe

Poultry cutlets can be prepared by adding regular cottage cheese. A dish with such an ingredient will be unusually juicy and tender.

We purchase products:

• Turkey pulp – 550 g
• Fat, preferably homemade cottage cheese – 250 g
• Egg – 2 pcs.
• Spices at your discretion
• Piece of loaf
• Cornmeal – for frying
• Onion – 1 pc.

Prepare tender cutlets:

• Grind fresh meat, onion and cottage cheese in a meat grinder
• Add eggs and spices. Knead
• Add a pre-soaked and squeezed piece of loaf to the mixture of meat and cottage cheese. Season with spices and salt
• Dredge each cutlet in cornmeal and fry in a frying pan.
• The entire cooking process will take no more than 40 minutes.

Turkey cutlets without bread: recipe

Many housewives try to add bread to future cutlets to make them more filling, but there is a recipe according to which the product is prepared without it. It is also recommended to add zucchini for juiciness, and herbs and mint to add flavor.

Recipe composition:

• Any part of the turkey that contains meat
• Mint, green onions
• Garlic
• Salt, coriander, pepper mixture
• Oil

How to cook:

• Prepare the minced meat
• Grate the zucchini, remove excess liquid when adding to meat
• Finely chop the green onions and mint
• Mix all ingredients and season with spices
• Add an egg
• Form cutlets, fry, place in a special form and bake in the oven for 20 minutes.

Tip: to ensure that the cutlets in this recipe are juicy, place a vessel with water at the bottom of the oven.

Turkey cutlets without eggs: recipe

A simple recipe that consists of minced poultry, bread and salt. This recipe does not require eggs, as some children are not recommended to eat them for complementary feeding in order to avoid food allergies.

Cooking process:

• Make minced meat or buy ready-made
• Soak the bread and add to the minced meat
• Add the grated onion to the rest of the ingredients.
• Making cutlets
• Steam in a slow cooker or lightly fry, then add a little water and simmer until done.

Cutlets can be given to a child with mashed potatoes, buckwheat or rice

Turkey cutlets for children: recipe

Low-fat turkey meat, which also does not contain harmful carbohydrates, is suitable for a baby’s diet. Poultry meat for cutlets for a child should be taken from the brisket, it has less calories, and you also do not need to use breadcrumbs. If you want the cutlets not to turn out dry and tasteless, add vegetables, cabbage, zucchini or pepper to the meat.

Recipe Ingredients:

• Semolina
• Bell pepper, onion, cabbage
• Seasonings as desired

To please the kids:

• Finely chop the onion and meat, put into a meat grinder
• The cabbage is shredded and turned into porridge using a mixer.
• Add semolina and spices to the minced meat
• The ingredients are mixed and beaten well
• Shape the cutlet
• Bake in the oven for about 25 minutes at 200°C

How to cook diet turkey cutlets with steamed semolina: recipe in a slow cooker

The process of cooking in a slow cooker takes much less time and effort. Cooking with such a device has a number of advantages, for example, the ability to steam food.

Required products:

• Turkey breast – 450 g
• Vegetables: carrots, onions – just 1 piece is enough
• Spices at your discretion
• Semolina – 1.5 tbsp. l.

So let's cook:

• Grind the meat into any shape
• Grind the vegetables in a meat grinder or blender and add them to mince
• Add semolina to this. Salt and pepper, knead. Leave the minced meat so that the semolina has time to swell
• At this time, pour 0.5 water into the bowl of the device, turn on the “steam” mode and place a special stand on which we place the cutlets
• Close the multicooker lid and wait 15-25 minutes.

How to make turkey cutlets tender and juicy: tips

Of course, you want the cutlets to be tender and juicy, for this there are several tips:

• To prepare cutlets, it is better to use a chilled product, since freezing and thawing the meat becomes tough and dry
• It is necessary to avoid temperature changes, this way you can keep the meat juicy
• You can add lard to the prepared ground turkey; it will add juiciness and the cutlets will be fattier.
• To add juiciness, the meat should be twisted using a large meat grinder attachment.
• You should add vegetables to the prepared minced meat: carrots, cabbage, potatoes; it will prevent your cutlets from drying out.

How long does it take to fry turkey cutlets?

1. Before frying, you should always heat the frying pan, add vegetable oil so that it reaches the middle level of the finished cutlet;
2. Finished products must be breaded so that they do not fall apart when frying in a frying pan. Ideal for these purposes: semolina, flour, breadcrumbs;
3. Frying occurs on both sides, the first with the lid open, the second - the cutlets are covered with a lid and stewed for a few more minutes with the addition of water or sauce;
4. For different recipes, different frying times are set, up to 20 minutes in a frying pan, baking in the oven - 30 minutes, after pre-frying, steaming and in a slow cooker - 30-40 minutes;
5. To prepare a dietary dish, frying can take place on one side for several minutes, then the cutlets are sent to bake in the oven for 25-30 minutes.

Turkey meat is a delicious and healthy product that any body needs. By choosing the right recipe and a little effort, you can please yourself and your family with delicious dishes made from this meat.

Video: Recipe for juicy turkey cutlets

To make the meat cutlets more tender, bread, a lot of onions, grated potatoes or zucchini are often added to the minced meat. Have you tried it with oatmeal? If not, it’s worth a try: the cutlets are very juicy, and the oatmeal in them is almost invisible. Oatmeal loosens the minced meat, absorbs and retains all the juices, so the cutlets are soft and tender. I made these turkey cutlets and, in addition to the cereal, added mushrooms (you can do it without mushrooms). Well done! Try it too!

Turkey cutlets with mushrooms and oat flakes

* Pour milk over oatmeal and leave for 10-15 minutes, the cereal will swell and become soft, and the milk will be absorbed almost completely.

* Coarsely chop the onions and mushrooms. Heat a couple of tablespoons of vegetable oil in a frying pan, lightly fry the onion, add mushrooms and fry too. Cool slightly and grind with a blender - finely, but not pureed.

* Combine soaked flakes, minced meat, chopped mushrooms, add eggs, starch, salt and pepper and mix well. The minced meat turns out a little liquid, which is how it should be, because we will spoon the cutlets into the pan like pancakes. If the minced meat is too thick, dilute with milk or water, or add a couple of spoons of sour cream.

* Heat the oil in a frying pan, add the minced meat with a tablespoon, adjusting the shape if necessary. Fry like regular cutlets, on both sides, until golden brown. The thinner the minced meat, the thinner the cutlets will be and the faster they will fry. It turned out very tasty! The oat flakes are almost invisible, the cutlets are juicy and soft!

Bon appetit!

Turkey cutlets with oatmeal are tender, aromatic, juicy and incredibly tasty. Due to the fact that we do not fry them in oil, but bake them in a baking tray with water, this version of cutlets is also dietary and healthier. Both adults and children will like them. Serve a salad of fresh vegetables with a light dressing as a side dish, everyone will be happy!

A simple recipe for homemade turkey cutlets with oatmeal, step by step with photos. Easy to make at home in under 20. Contains only 239 calories.

• Preparation time: 13 minutes
• Cooking time: 20
• Calorie Amount: 239 kilocalories
• Number of servings: 7 servings
• Occasion: For dinner, For lunch, For children

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Main courses, Poultry dishes
• Features: Recipe for a vegetarian diet

Ingredients for ten servings

• turkey thigh fillet - 700 g
• long-cooked oatmeal - 0.5 cups.
• milk - 1 cup.
• egg - 1 pc.
• onions - 2 pcs
• greens (onion, dill, parsley) - 1 bunch.
• seasonings and spices (to your taste)
• salt (to taste)

Step-by-step preparation

1. Pour the cereal into a bowl, add the egg and milk.
2. Stir and leave to swell.
3. Cut the turkey into small pieces, peel the onion and cut into slices, wash the greens and let the excess moisture drain off.
4. Grind the turkey with onions, finely chop the greens, add spices.
5. Mix the minced meat well.
6. Form small cutlets, place in a baking dish, pour a glass of water between the cutlets.
7. Cover the baking dish with foil and cook for 50 minutes at 180 C in the oven.
8. Turkey cutlets with oatmeal are ready, bon appetit!