Recently, people are increasingly faced with such a terrible diagnosis as oncology. After his announcement, they immediately panic and give up. But in modern medicine there are quite a large number of methods and methods for its treatment. The most important thing is the timely start of treatment. Also, many scientists have recently noted a positive effect during taking vitamins for cancer. They not only help replenish the amount of nutrients in our body, but also cope with such a terrible disease. Doctors speak especially positively about the healing properties of the vitamin. At 17 from cancer.

Where is vitamin B17 located?

This vitamin was discovered in the 19th century. First, it was extracted from the seeds of bitter almonds. It was then called amygdalin. Then it was found in bones:

• grapes,
• cherries,
• apples,
• peach,
• apricot.

At that time, it was assigned to the B group of vitamins and was called B17. Then this vitamin was synthesized in the laboratory and named laetrile.

Much research has been done on the effectiveness cancer treatment with vitamin B17. Some doctors confirm its effectiveness, but there are always opponents.

Often this vitamin can be found in the bones listed above, as well as in:

• blackberry,
• brown rice,
• alfalfa,
• corn,
• flaxseed,
• quince,
• sorghum,
• lentils,
• blueberry,
• walnuts,
• raspberries,
• strawberry,
• spinach,
• buckwheat,
• tops of beets,
• Brewer's yeast,
• cranberries.

How does vitamin B17 work from oncology

We all often heard that the seeds of apricots, cherries, peaches and other fruits contain poison. This poison is called cyanide. So how does it affect the patient's body? This vitamin has a property that allows it to bind to cancer cells and kill them, while leaving healthy tissues undamaged. The presence of cyanide in fruit kernels is negligible. In order for it to start working, a certain type of enzyme is needed, which is just found in cancer cells.

Vitamin B17 from oncology

Often used b vitamins for cancer, vitamin B17 has become especially widespread.

If you decide to take it to prevent this disease, then add foods from the above list to your daily diet. You can eat 1-2 apricot kernels per day. Then their number can be increased to 7-10 pieces. This amount will be enough. It is necessary to eat throughout the day, and carefully chewing. Can be added to other dishes or sweetened with honey. For prevention, it is also recommended to eat 5 pcs a day. It is forbidden to eat sweets, especially sugar, as it feeds cancer cells. It is necessary to drink clean water. The quantity can be increased up to 25 pieces. Reception should not be single, but throughout the day. Duration 2-3 weeks. You can repeat this procedure twice or thrice a year. But it must be remembered that an overdose can lead to dizziness, nausea, and vomiting. Be careful, and if you notice any changes in your well-being, then immediately consult a doctor.

There is also the following recipe for taking nuclei:

• Eat 5 pcs. throughout the day without sweets and sugar.
• It is necessary to drink clean water.
• You can increase the quantity up to 25 pieces. Duration 2-3 weeks. You can repeat it twice or thrice a year.

You can also take 1-2 tablets (about 100 mg) of vitamin B17. It is also recommended to drink plenty of water, as it helps to remove toxins from the body.

Since the kernels and seeds have a bitter taste, they can be added to various fruit smoothies. Flax seeds and other herbs can be added to salads and various dishes. It is also recommended to consume as much unprocessed food as possible. Our great-grandmothers also added fruit kernels to preservation. Maybe it was subconscious or they knew something?

I would like to believe that such a change will soon occur, when our the world will be without cancer and vitamin B17 will help solve this problem once and for all.

Amygdalin was first derived back in the 19th century from almond nuclei. According to scientists, there is no reason to call the substance a vitamin, since its biological role for the body has not been proven through scientific research. Supporters of alternative methods of healing do not agree with this, and call amygdalin exactly vitamin - b17. You can read about it on Wikipedia.

Benefit and harm to the body. Where is vitamin 17b located

Why does the body need vitamin B17 and in what products does it welcome? Adherents of traditional and alternative medicine answer this question in different ways.

What do the doctor's say…

Scientific evidence suggests that a person does not need additional intake of amygdalin. On the contrary, high doses of the substance are dangerous: B17 breaks down into a group of compounds, including hydrogen cyanide. This substance, when reacting with water, forms hydrocyanic acid, poisonous in large quantities.

… and healers

Contrary to the arguments of science, supporters of B17 insist that it helps to prevent the development of oncology, reduces the size of a cancerous tumor and prevents the spread of metastases to healthy tissues. In addition, the substance

• strengthens the immune system;
• has an analgesic effect;
• relieves signs of fatigue;
• activates metabolic processes;
• slows down the aging process.

The main argument in favor of the medicinal power of a substance is not the data of scientific studies, but cases of successful cure of cancer with the help of this substance. True, the reliability of such information is not confirmed in any way. As indirect evidence of the medicinal properties of vitamin B17, the following data are given:

• successful practice of healers in Egypt and China- healers used bitter almonds for medicinal purposes, and this product is saturated with amygdalin;
• cancerous pathologies are not common among the Asian population- this is associated with a large number of apricot kernels in their diet, which accumulate a lot of the B17 compound.

Based on this, alternative medicine makes two assumptions:

• the substance destroys tumor cells;
• its lack provokes the development of oncology.

Proponents of the use of this substance note that its toxicity is not high enough to harm health, but enough to destroy cancer cells.

Brief "biography" of the substance

In the early 1920s, California physician Ernst T. Krebs Sr. began using amygdalin to treat cancer patients. After that, the physician declared the toxicity of the substance.

In the second half of the 20th century, his son Ernst T. Krebs, Jr. synthesized the vitamin in the laboratory and named the chemically modified version "laetral" (letril). The biochemist made the assumption that the deficiency of a substance in the body provokes the appearance of cancer cells, and the use of laetral compensates for this deficiency, preventing the development of oncology. Since then, the active use of the drug in anticancer therapy has begun. Succumbing to the general hype, many pharmaceutical companies began to produce biologically active supplements (BAA) containing amygdalin.

Research results

The unprecedented popularity of vitamin B17 has become the reason for scientific experiments aimed at studying the mechanism of action and the medicinal properties of the substance. However, studies have not confirmed the importance of the vitamin for humans. The authoritative American organization FDA (Food Quality Control Administration) banned preparations with this chemical agent due to their toxicity. In the United States, propaganda of the substance is punishable by law.

Adherents of amygdalin see this as yet another evidence in favor of vitamin B17: the effectiveness of the substance is hidden from the public in order to force patients to spend money on more expensive therapy.

What foods contain vitamin B17, and its use for healing

For medicinal purposes, the use of the substance is recommended only by supporters of alternative methods of treatment, official medicine warns against the use of amygdalin due to its toxicity. The main indication for the use of the vitamin is the prevention and treatment of oncology. Also, adherents of the substance recommend it to strengthen the body. For medicinal purposes, alternative medicine advises the use of food and dietary supplements. What contains vitamin B17?

Products

• apricot and peach pits, plums and cherries;
• bitter almond kernels;
• bones of apples, pears;
• watermelon seeds and;
• flax seeds.

Amygdalin is not synthesized in the body of mammals, so it is not found in food of animal origin. The list of foods containing vitamin B17 can be supplemented with beans, macadamia, wheat, and buckwheat, which contain a small amount of the substance.

Pharmacological preparations

Despite the fact that after the FDA ruling, many pharmaceutical companies stopped producing products with vitamin B17, dietary supplements with amygdalin are still available to the modern buyer:

• "Amygdalin Forte";
• "Laetrile";
• "Metamygdalin";
• Vitalmix Recnacon 17.

The composition of the funds may differ, however, as an active ingredient, they all contain vitamin B17. Instructions for the use of amygdalin for each drug has its own.

Cancer therapy is recommended to be combined with diet. According to supporters of alternative medicine, starchy and sweet foods, meat, chemical additives, genetically modified foods, drinking alcohol and smoking interfere with the absorption of amygdalin.

Contraindications

It is necessary to refuse the use of the substance during pregnancy and breastfeeding, also contraindications to the use of amygdalin are:

• individual intolerance;
• diabetes;
• diseases of the gastrointestinal tract;
• pathology of the kidneys, liver, thyroid gland.

For children, the use of the substance can also be dangerous.

Side effects

An overdose of amygdalin is dangerous to health, it is manifested by the following symptoms:

• nausea;
• suffocation;
• cyanosis of the skin;
• headache;
• loss of consciousness.

If you experience these side effects, you should immediately consult a doctor. Some patients who used dietary supplements with amygdalin simultaneously with ascorbic acid showed signs of intoxication.

History knows cases of recovery of patients with oncology, when official medicine was powerless. And reviews of the treatment of cancer with vitamin B17 also have a place to be. Should they be trusted? Everyone decides for himself. But it is important to remember that cancer therapy requires an integrated approach: it is not worth considering amygdalin as a panacea, even based on reviews about it.

Reviews and results

In December 2015, my husband, Viktor, was diagnosed with stage 2 lung cancer. We discovered it early enough, so there were chances for recovery, but we faced the problem of raising funds for all the necessary medical measures. We had no savings, we lived in a rented apartment, and, like most young families in St. Petersburg, earned about 80 thousand for two. Parents helped to collect the amount needed for the initial chemotherapy sessions, a month later we started treatment. Maybe it helped in some way, but Vitya only got worse. Chemotherapy slowed the growth of the tumor, but did not stop it. A pneumonectomy was suggested, but the husband put it off as a last resort, as he was terrified at the thought of living with one lung. We began to look for other ways to treat cancer, moved towards medicine, which is usually called "non-traditional". After a couple of weeks of searching, we came across vitamin B17. We learned that he helped many people overcome the disease. We ordered a medicine called Argentril from an official manufacturer in Russia, which could be inhaled directly into the lungs using a special device. Vitya performed the procedure several times a day, along the way he also drank a mixture with B17 - Immun-Agdalin. A month later, his health improved. We went to a scheduled examination, where we were informed that since the last examination, the tumor had decreased by 0.2 mm in diameter, no metastases were found. Now we continue the course of treatment and hope for a full recovery and return to normal life! Hope my review helps someone!

kolesnik1891 , http://otzovik.com/review_4388176.html

I read about vitamin B17 not only in those links that I gave below, in Google. com there are a lot of other statements, both in Russian forums and in American ones, someone writes for, someone against. I asked my husband's doctor and he answered with two words "medicine is not proven", and then added that if we want to take it, we can do it! And my husband is becoming more and more reluctant to take B17, we can say that he completely refuses ... But he started with enthusiasm ...

Zhanna, http://www.oncoforum.ru/forum/showthread.php?t=83179

While soviet doctors are offering all sorts of nonsense in the form of these vitamins, etc., Western scientists are already treating cancer with the help of a linear accelerator. By the way, we also already use this technology. Do not believe these miracle drugs, just read more literature in this direction.

fagayev , http://www.disput.az/index.php?app=forums&module=forums&controller=topic&id=738670

Vitamin B17, also known as Laetrile, amygdalin, and letrile, is a chemical compound and some alternative therapies refer to Vitamin B17 as the cancer-fighting vitamin.

In this article, we will consider why vitamin B17 is needed - reviews of oncologists, its properties, where it is contained and how to use vitamin B17 in treatment.

Some researchers claim that B-17 is successful in fighting cancer by creating hydrogen cyanide, which is released into body tissues. This compound attacks cancer cells and promotes their destruction.

B17 vitamin in cancer treatment - reviews

Laetrile is a chemical compound derived from amygdalin, a substance found naturally in bitter almonds, apricot and peach tassels.

These vitamins are believed to shrink tumors and prevent cancer from metastasizing or spreading to other parts of the body.

The use of B17 against cancer as an alternative therapy for conventional medicine is controversial, and several studies since the mid-1970s have found no evidence that Laetrile is effective in treating cancer.

According to researchers, it prevents the formation and development of cancer cells, kills the formed cancer cells and strengthens the immune system.

In Russia, amygdalin was first used as a substance for the treatment of cancer in 1845. In the early 1920s, California physician Ernst T. Krebs Sr. began using amygdalin to treat cancer patients.

But, unfortunately, he stated the evidence that the resulting drugs are toxic. His son, biochemist Ernst T. Krebs, Jr., invented a chemically modified version of amygdalin in 1952, which he called Laetrile.

At the same time, Krebs Jr. suggested that cancer is caused by a deficiency of vitamin B17, and argued that Laetrile compensates for the missing vitamin in the body.

Following this theory, supporters of the use of vitamin B17 say that it is not only able to treat cancer, but also prevent them.

Thus, Laetrile has been incorporated into metabolic therapies by many advocates of alternative therapies, including a special diet for the treatment of cancer patients.

Patients were given high doses of B17 vitamins for several weeks, both in injections and in the form of anti-cancer enemas and skin creams.

Bitter almonds were used to treat many diseases by healers in ancient Egypt. Cancer is very rare in India, where the pulp of apricot kernels is eaten.

It is believed that this substance can significantly improve health, as well as destroy cancer cells in a short time. There is an opinion that laetral eliminates the affected cells and does not affect the healthy ones.

In addition, the property of this vitamin has a positive effect on various functions of the body, for example:

• normalizes the condition of patients with arthritis;
• improves the condition of hypertensive patients;
• has a positive effect on metabolic processes;
• has strong analgesic properties;
• slows down the processes of cellular aging.

Properties of Vitamin B17

The use of letril as a powerful tool for the treatment of cancer has a number of evidence.

B-17 is also used to relieve joint pain. It has been shown to be a vitamin that can lower high blood pressure, boost the immune system, and generally promote good health.

The usual dosage is 200 to 1000 mg. A good prophylactic dose is 5 to 30 apricot pits eaten throughout the day, but never at any one time. Fruit seeds contain an extremely dangerous substance - amygdalin glycoside.

In the stomach, it breaks down with the release of hydrocyanic acid (the strongest poison). You should not abuse the eating of fruit seeds. Most glycoside is found in the seeds of bitter almonds - up to 3.5%, and in apple - about 0.6%.

If we talk about how to use these vitamins, the instructions for biological supplements are individual. It is best to use a natural product containing this substance.

• If you are taking seeds for general health promotion and cancer prevention, it is recommended that you take 10 to 12 seeds per day.
• With cancer, the number of seeds increases to 50 per day, that is, about 35 grams per day. Apricot kernels can vary in size, so it is recommended to take 7 grams of apricot kernels per day.
• According to cancertutor.com: if the cancer is in remission, then take 16 apricot kernels daily. The proportions can be as follows: half in the morning and half in the evening. If the patient suffers from nausea, then apricot kernels can simply be swallowed.

Vitamin B17 - reviews of oncologists, where to buy

According to the American Cancer Society, Laetrile is not a vitamin because it does not meet the scientific definition of a vitamin. In addition, the National Cancer Institute states that although there are some clinical trials of Laetrile, all case reports do not provide sufficient evidence that Laetrile is an effective cancer treatment.

According to the American Cancer Society, cyanide toxicity from the use of Laetrile has in some cases resulted in the death of patients.

Advocates of Laetrile's use several times since 1970 have sought to test it on humans at the FDA. But, the US Food and Drug Administration has decided that there is not enough evidence that Laetrile is effective in animal studies to include it in human clinical trials.

Proponents of Laetrile's use as a cancer treatment have even accused the US government of censoring treatments, so to speak. They suggested that the FDA and conventional medicine are motivated by a desire to capitalize on this issue, and not to meet the needs of people who are looking for new and effective treatments.

This vitamin is not sold anywhere. Those wishing to experiment on themselves should first consult with a doctor. And note: the FDA banned these vitamins as containing cyanite.

Cancer treatment with vitamin B17 - warnings

The FDA (US Food and Drug Administration) describes Laetrile as "a highly toxic product that has shown no effect on cancer treatment."

Laetrile contains cyanide, which causes side effects such as headaches, dizziness, nausea, vomiting, fever, confusion, blue skin (due to lack of oxygen), low blood pressure, and even liver damage. Eating raw almonds, carrots, celery, peaches, and legumes can increase these effects.

Side effects

Some people may be sensitive to B-17 and may experience side effects such as weakness or headache as a result. Drinking lemon, orange, grapefruit or grape juice will help alleviate these symptoms right away.

Foods high in vitamin B17 include various seeds, grains, nuts, sprouts and tubers, as well as leaves and beans.

The foods with the most B-17 are: apricot kernels and bitter almonds. Almost all fruit seeds have B-17, such as apple seeds and other fruit seeds.

Among other products worth noting: barley, blackberries, brewer's yeast, cranberries, raspberries, buckwheat, millet, brown rice, beans, beans, cashews, currants, flax seeds, lentils, spinach.

• Seeds. Apricot kernels (more precisely kernels) are the richest source of vitamin B17. Among other fruits with seeds rich in vitamin B17 are: peaches, plums, as well as seeds of cherries, nectarines. The tiny seeds in apples, grapes, and berries: strawberries, raspberries, blackberries, elderberries, and wild apples are also high in vitamin B17.
• Grains and nuts. Grains such as millet, buckwheat and barley and flax are good sources of vitamin B17. Nuts such as bitter almonds and cashews are excellent sources of vitamin B17.
• Leaves and beans. Beets, greens and spinach, watercress and eucalyptus are considered rich sources of vitamin B17. Legumes such as peas, black beans, green peas, beans, and lentils. The beans can be used as a healthy side dish or in soups.
• Berries. Many types of berries contain it, such as strawberries, blueberries, and cranberries. Also useful are blackberries, gooseberries, raspberries, elderberries can provide 500 milligrams of vitamin B17.

Of course, B17 vitamins are not used alone, but rather in combination with other important procedures and drugs, which also include an anti-carcinogenic diet and exercise. Clinical trials have shown that B-17 works well with vitamins A, C, E, and B-15, pancreatic enzymes, and other nutrients to fight cancer cells.

Like most nutrients, B-17 is best taken with foods that contain it.

Thus, vitamin B17 - reviews of oncologists show that this is an effective alternative remedy for fighting cancer. If you decide to purchase vitamin B17 supplements, check with your doctor first.

There are a number of scientifically proven potential health benefits of vitamin B17:

1. May Help Protect Against Cancer

Is vitamin B17 effective against cancer? In general, the results of studies investigating the anti-cancer effects of vitamin B17 vary. Some show that vitamin B17 is helpful in preventing cancer and curbing the spread of existing cancer cells, while others have shown no effect of vitamin B17 on cancer cells. Although many practitioners believe that vitamin B17 laetrile is a very good cure for cancer. Most of them agree that the use of this remedy should not be the main cancer therapy for any patient. Instead, they recommend using it as an effective supplement.

Vitamin B17, especially in the form of D-amygdalin, may help with the regression and suppression of the growth of cancer cells and tumors because it has a selective effect on mutated cells called apoptosis. apoptosis is a "programmed cell death" mechanism that is considered an important part of cancer treatment. Some scientists claim that vitamin B17 kills cancer:

Vitamin B17 compounds have the important ability to kill cancer cells and to a lesser extent affect normal healthy cells.

In a study conducted Department of Physiology, Kyung Hee University in South Korea, when amygdalin extract was combined with human prostate cancer cells, it was found to help induce significant apoptosis in prostate cancer cells. The researchers conclude that amygdalin has the potential to be a natural treatment option for prostate cancer.

Other animal studies show that vitamin B17 amygdalin is effective in suppressing bladder and brain cancer cells under certain conditions, especially when combined with other antibody-enzyme complexes.

On the other hand, other studies using human lung and breast cancer cells do not show an effect of vitamin B17 on tumor growth. Therefore, there is still no agreement in the medical community as to whether vitamin B17 should be used as an anti-cancer agent.

2. Increases immunity

Vitamin B17 has special properties that slow the spread of disease throughout the body by killing harmful cells, but its mechanism of action is not well understood.

Study published in the journal International Journal of Radiation and Biology showed that amygdalin stimulated the immune system, causing a statistically significant increase in the ability of the patient's white blood cells to attack harmful cells. One theory regarding the effects of vitamin B17 suggests that the transformation of normal cells into dangerous cells that can cause disease is usually prevented by beneficial enzymes produced in the pancreas. Thus, vitamin B17 can help increase the production of pancreatic enzymes that break down harmful formations in the body.

Vitamin B17 is also believed to help the body improve detox effects by supporting liver function. It boosts immune function by ridding the body of toxins, malignant cells, and other potentially harmful substances before they cause disease or serious chronic illness. Another explanation for the mechanisms of vitamin B17 is that when it releases cyanide, it causes an increase in the acid content of malignant tumors and leads to the destruction of harmful cells in tumors, stopping their growth.

3. Reduces pain

In a case series published in 1962 in which patients received a wide range of doses of intravenous vitamin B17, pain relief was the main effect observed. Some of the patients experienced a decrease in adenopathy (swollen lymph nodes) and a reduction in tumor size.

However, patients did not follow long-term exposure to this amygdalin, which makes it impossible to determine if this effect continued after treatment was stopped, so it is difficult to say whether vitamin B17 can act as a natural pain reliever for various conditions such as arthritis.

4. Reduces high blood pressure

Vitamin B17 may cause a decrease in blood pressure due to the formation of thiocyanate, a powerful blood pressure lowering agent. However, it is not known whether this can be effectively applied in long-term therapy.

Once metabolized, vitamin B17 triggers the production of an enzyme called beta-glucosidase, which interacts with gut bacteria to detoxify the body and lower blood pressure. This is usually harmless for most people and may be beneficial for some, but it is important not to use vitamin B17 if you are already taking blood pressure medications.

If you have any heart problems that could get worse if you have a sudden drop in blood pressure, you should avoid taking vitamin B17.

Is Vitamin B17 Safe?

While many studies have found vitamin B17 to be safe for human consumption, more information is needed to determine the most effective dose, possible toxic reactions, and long-term side effects of high doses.

The toxicity resulting from cyanide poisoning is much higher when vitamin B17 is given orally because gut bacteria contain enzymes that activate the release of cyanide found in this vitamin and make its effects much more drastic and rapid. However, when vitamin B17 laetrile is administered, this rarely happens.

Because the evidence is unclear, experts recommend getting vitamin B17 from food sources rather than high-dose dietary supplements. While food sources may provide lower amounts of this vitamin, they are always a safer option that poses far less risk than extracts and tablets.

What Foods Contain Vitamin B17 - Best Sources

Apricot kernels and bitter almonds are most commonly used to create an extractable form of vitamin B17, and almost all seeds and kernels from various types of fruits contain this vitamin, such as apple seeds and pear seeds. Legumes and some whole grains also contain vitamin B17.

Its exact amount in food is not generally known, and levels are thought to vary greatly depending on where the product is grown, the quality of the soil, and how fresh it is.

According to the organization Vitamin B17 Organization, the most vitaminB17 is found in the following foods:

• apricots (kernels/pits)
• seeds from other fruits such as apples, cherries, peaches, prunes, plums, pears
• moon bean (lima bean)
• common beans
• wheat germ
• almond
• raspberry
• elder
• blackberry
• blueberry
• buckwheat
• sorghum
• millet
• macadamia nuts
• bean sprouts
• bamboo shoots

How new is vitamin B17 treatment?

Vitamin B17 as a drug is far from new. A rich source of vitamin B17, bitter almonds have been used as a traditional remedy for thousands of years by cultures such as the ancient Egyptians, Chinese, and Pueblo Indians. Around 1802, compounds in vitamin B17 were discovered when a chemist realized that by distilling water from bitter almonds, hydrocyanic acid was released and this could be purified to form amygdalin, the active ingredient in vitamin B17.

This vitamin, in the form of laetrile, was first used as a cancer cure in Russia as early as the mid-1800s and then spread to the United States in the 1920s. By the 1970s, laetrile had gained popularity as an anti-cancer agent, where at the time, over 70,000 people in the US alone were using vitamin B17 laetrile to treat cancer.

Today, vitamin B17 laetrile is not approved for the prevention or treatment of cancer in the US. This is because there is not enough evidence to fully understand how laetrile works in humans and that it is actually safe and effective.

While vitamin B17 has shown anti-cancer activity in some animal studies, the FDA believes more information is needed about its effects in humans in clinical trials before it can be widely used to prevent disease and boost immunity.

Although this substance is a prohibited substance for sale, it is not illegal to possess or use. Therefore, some practitioners still use vitamin B17 in the form of laetrile to treat cancer. They often source these supplements and extracts from other countries where the production of vitamin B17 supplements for medicinal purposes is still maintained.

Currently, the daily dose of vitamin B17 has not been established. However, many cancer doctors prescribe it in relatively high doses to patients who usually do not experience side effects.

Vitamin B17 is not used by many people who are relatively healthy and do not suffer from a serious condition such as cancer, so it is difficult to establish what the best preventive dose could be without more evidence or research.

Currently, the prescription, treatment plan, and duration of vitamin B17 treatment vary widely depending on the specific condition of the patient and the prescribing physician. Part of the problem with exactly how and how much vitamin B17 can be helpful is that most of the research using this vitamin took place in the 1970s and 80s, but has been discontinued since the ban in the 1980s. years.

Vitamin B17 laetrile (or amygdalin) is often taken as part of a larger therapy protocol that includes a specific diet with high doses of immunodeficiency vitamins. Although there is no standard treatment plan, a daily injection of vitamin B17 into a vein for two to three weeks is a commonly used method, after which therapy involves oral administration of this substance in small doses. Vitamin B17 extract is also used in enemas and applied directly to the skin.

According to one report published in the journal Journal of the American Medical Association, vitamin B17 in the form of amygdalin, given intravenously at rates up to 4.5 g per day, produced no clinical or laboratory evidence of toxic reactions. Other studies show similar results and only report cases of toxicity at very high doses causing cyanide poisoning.

Types of Vitamin B17 Supplements

Vitamin B17 or laetrile extract can be administered orally as tablets, or it can be administered by injection (intravenously or intramuscularly). Most often, this substance is administered intravenously for a short period of time, followed by lower doses of oral tablets for maintenance therapy.

In the medical community, vitamin B17 injections are commonly used to help prevent or treat cancer, although they are extremely expensive, costing thousands of dollars for just a few months of treatment. In some cases, vitamin B17 injections are given to patients already undergoing chemotherapy because they help relieve chemotherapy-related symptoms and prevent the cancer from coming back.

Since the FDA has made it illegal and almost impossible to purchase vitamin B17 laetrile preparations, many people choose to buy extracts or tablets online. A popular way to consume vitamin B17 is to eat apricot kernels. Inside the pit of an apricot or other fruit seeds, such as peach pits or apple seeds, is the kernel. It is in the kernels of the bones that contains a large amount of vitamin B17.

Some people choose to buy large quantities of apricot kernels online, or tablets and liquid supplements made from apricot kernels. They use apricot kernels against cancer. Experts generally recommend eating 25-40 kernels a day for disease prevention, or about 16 kernels for maintenance.

Side effects and interactions

Many cases show that vitamin B17 is generally well tolerated and does not cause toxicity or harm, but some people experience side effects associated with cyanide poisoning. Cyanide is a neurotoxin that causes a number of side effects, including:

• nausea and vomiting;
• headache;
• dizziness;
• discoloration of the skin as a result of deoxygenated hemoglobin in the blood;
• liver damage;
• abnormally low blood pressure;
• confusion;
• and even death.

Oral vitamin B17 is considered more dangerous than injected laetrile due to cyanide poisoning. These side effects are increased by eating raw almonds or crushed fruit kernels, or by eating fruits and vegetables that contain beta-glucosidase enzymes, including celery, peaches, sprouted beans, and carrots.

High doses of vitamin C can also cause harmful side effects when taking vitamin B17. On the other hand, eating acidic foods, particularly hydrochloric acid, helps prevent the side effects of vitamin B17. These include citrus fruits such as lemon, orange, or grapefruit.

A few serious warnings to keep in mind regarding vitamin B17 interactions include the fact that it can drastically lower blood pressure in some cases and also lead to blood thinning. Therefore, it should never be used with other blood pressure-lowering or blood-thinning drugs. It is also not recommended to take vitamin B17 with probiotics because probiotics can enhance the effects of cyanide and lead to cyanide poisoning in some rare cases.

Let's summarize a little. So what happens, vitamin B17 against cancer, myth or reality? There is still no definite answer to this question, since the results of some scientific studies confirm the anticancer activity of this substance, while others do not. In any case, if you are recommended to use vitamin B17 in the treatment of cancer, it should be used exclusively in complex therapy and only under the supervision of an experienced physician.

It is better known in pharmaceutical circles under two names: the Laetrile vitamin complex or amygdalin. The therapeutic effect of this substance has not yet been confirmed by the scientific community. Between representatives of non-traditional and official medicine, discussions periodically arose, which have been going on for more than a decade, regarding its benefits to the human body. Reviews of oncologists indicate that the described substance is the strongest poison, and cannot be used for cancer therapy. Supporters of alternative medicine, on the contrary, defend the opinion that the role of amygdalin for the human body is extremely large, therefore, they advise cancer patients to find out which foods contain vitamin B17.

The benefits of amygdalin have been studied many times. But no clear results have been achieved. Scientists have never been able to find out whether it is really useless in the treatment of tumors. Therefore, the contradictions only intensified.

Alternative medicine specialists use the above substance for the production of various drugs and insist that amygdalin is a panacea for cancer, which has no analogues.

So, how true is the statement about the benefits of vitamin B17 for cancer symptoms? What products contain it? Let's try to give an exhaustive answer to the questions posed and understand this situation.

Brief Description of Vitamin B17

The water-soluble B vitamin, which is a combination of benzaldehyde and cyanide molecules, is classified by oncologists as amygdalin. The above substance is white crystals that glisten and melt at a temperature of 215 degrees Celsius.

It should be noted that vitamin B17 enjoys an ambiguous reputation among specialists. Reviews of US oncologists claim that this substance is toxic to the human body and cannot be used to treat cancer and related diseases. But, for example, in Mexico and Australia, drugs based on amygdalin can be bought without problems in a pharmacy completely legally.

Proponents of alternative medicine claim that a substance such as B17 (vitamin) plays an extremely important role in the human body who has been diagnosed with a terrible diagnosis. In products (not all, though), it is contained in sufficient quantities, so there are no particular problems with its use. You just need to make up your daily routine correctly. So, according to representatives of alternative medicine, vitamin B17 has the following effect on the human body:

• actively fights cancer;
• acts as ;
• slows down the aging process of the skin;
• significantly improves the flow of metabolic processes.

It should be noted that vitamin B17 is easily soluble in ethyl alcohol and water when heated. The amygdalin molecule breaks down into several parts as a result of the action of certain enzymes. It is better known as hydrocyanic acid, is one of these components. This substance is extremely poisonous, and even in the smallest quantities can lead to severe poisoning or death.

Discovery history

In 1802, vitamin B17 was first obtained from it. Amygdalin is the name given to the substance by its discoverers. In the course of scientific research, it was suggested that the above substance has powerful anti-cancer properties. The results of this work are still considered to be not completely reliable. Many oncologists are rather skeptical about amygdalin and do not believe in its therapeutic effect.

In laboratory conditions, researchers managed to synthesize this vitamin only in 1952. They modified this substance from apricot kernels and gave it a new name - laetral.

What foods contain vitamin B17?

The above substance is composed of the following berries:

• blackberry wild;
• blueberry;
• wild chok cherry;
• cranberry;
• wild apples;
• elder;
• currant;
• gooseberry;
• loganberry;
• blackberry homemade.

Where is laetrile found? Seeds and kernels

So, what foods contain vitamin B17? This is the core of such fruits:

• apricot kernels;
• apple seeds;
• cherry kernels;
• pear seeds;
• peach kernels;
• nectarine seeds;
• prunes;
• buckwheat;
• plum kernels;
• squash seeds;
• millet.

Fruits with stones (apricot, plum and peach) are champions in the above indicator.

Do legumes contain amygdalin?

Experts answer this question: “Of course, yes!” So, what foods contain vitamin B17? These are legumes of the following crops:

• fava beans;
• lentils;
• garbanzo beans;
• Lima Burmese;
• black beans;
• lima americana;
• green peas.

Oncologists say that the largest amount of amygdalin is found in mung beans and fava beans.

What other products contain the above substance?

Amygdalin is found in some types of nuts, sprouts and leaves. Foods containing vitamin B17:

• macadamia nuts, almonds and cashews;
• seedlings of alfalfa, bamboo, garbanzo, mung bean, fava;
• spinach, eucalyptus, alfalfa leaves;
• tops of beets;
• watercress;
• sweet potato tubers, yams, cassava.

The last product can be found on the shelves of supermarkets in the form of flour.

Daily requirement for vitamin B17

Due to the fact that the above substance has a high level of toxicity, oncologists do not have a consensus about the necessary and sufficient daily dose. Some experts generally prohibit taking the drug "Laetrile". B17, which is part of this vitamin complex, in their opinion, is characterized by relative benefits. Therefore, there is no single conclusion about the daily norm of amygdalin in official medicine.

Proponents of an unconventional method of treating oncology advise patients to consume a certain amount of the above substance daily. The optimal dose, in their opinion, is about 1000 mg per day. If necessary, it can be increased. But the maximum amount, according to advocates of alternative methods, should not exceed 3000 mg per day. Before starting therapy, be sure to consult with an experienced specialist. Only he, taking into account the peculiarities of the course of a cancerous disease, can correctly determine the required dose of the above substance for a particular person.

Reviews of oncologists do warn against such hasty and thoughtless decisions.

Impact on the body

Doctors unanimously claim that there is absolutely no pronounced benefit from vitamin B17. After all, this substance does not have any effect on the physiological processes in the human body. Its inhibitory effect on cancer cells is the only possible therapeutic effect.

Discussions regarding the usefulness of amygdalin for tumor therapy have not subsided for several decades. According to traditional healers, it is vitamin B17 that is a real panacea for cancer. It has been used since ancient civilizations. But representatives of alternative medicine cannot confirm the above information, since it disagrees with the results of various international experiments and studies.

Official medicine today does not have a single theory that would confirm the effectiveness of vitamin B17 in the treatment of oncology. The US Food and Drug Administration does not consider the use of the substance in the treatment of cancer.