The benefits and harms of Becherovka

Becherovka: healing properties

Medicinal properties

onwomen.ru

Becherovka: healing properties

It is commonly believed that alcohol is injurious to health. However, if you add herbs to an alcoholic drink, you can get an amazing drug. One of these is Becherovka, the beneficial properties of which will be discussed today.

Becherovka is a rum tincture based on herbs that grow in the territory of Karlovy Vary, where, in fact, it comes from. The history of the appearance of the drink is very interesting. At the beginning of the 19th century, fate brought together the Karlovy Vary pharmacist Josef Becher and the British therapist Frobring. Through long searches and experiments, a composition was developed on the basis of various medicinal herbs and tinctures, which was later improved. In 1807, a tincture "Karlsbad English Bitter" (German name "Original Karlsba der Becherbitter") appeared in the Becher pharmacy, sold in the form of drops that stimulate the digestion process. By the beginning of the forties of the XIX century, Becher established the production of this drink. Since that time, the design of the bottles and the label, developed by Karl Laub, has never changed, as for the name, Becherovka appeared after the Second World War. The original recipe of the tincture was passed down from father to son, today it is known only to a select few, moreover, according to the legend, the recipe is currently stored in a cell in a Swiss bank. The peculiar taste and amazing composition of the drink determines its high popularity. Today, the production of Becherovka is about six million liters per year, and sales are carried out in more than 33 countries around the world. In Russia, tincture is often taken not as a medicine, but as an alcoholic drink, in order to get drunk. But it should be noted that this is fundamentally wrong, and abuse threatens not only a hangover, but also indigestion. According to the culture of drinking Becherovka, it should be consumed in small portions, only then its beneficial properties will be fully revealed. The drink is quite strong (38%), so if desired, it can be mixed with natural juices, thus creating original cocktails.

Medicinal properties

The creator of Becherovka claimed that taking 20 ml of tincture before meals is considered the best aperitif. The drink stimulates the absorption of food, activates the work of the stomach, promotes the secretion of gastric juice. In addition, Czech liquor reduces the symptoms of diseases of the gastrointestinal tract, eliminates irritation of the rectum, relaxes pathologically tense muscles of the gastrointestinal tract, stimulates the release of bile and antispasmodic substances.

Daily intake of just 20 ml of Becherovka with meals helps to reduce symptoms such as indigestion, flatulence, belching, a feeling of fullness in the upper stomach, loss of appetite and heartburn, and normalizes stools.

Regular consumption of small doses of alcohol leads to the expansion of blood vessels and, in turn, to better blood circulation and the supply of oxygen, nutrients and antibodies to various organs. After a busy day at work, taking a small amount of Becherovka helps to relax.

You have seen that the Czech tincture is very useful, but do not forget what was said above - the abuse of the drink can lead to unpleasant consequences.

We have introduced you to the main beneficial properties of Becherovka, you may know others that we have not mentioned. We will be grateful if you supplement this text with your knowledge by sharing it in the comments to this text.

Source: onwomen.ru

medmag.info

"Becherovka": composition and medicinal properties:

There are not many companies in the world whose history spans several centuries. Among them is TM "Becherovka", the main product of which - the world famous liquor - first appeared on the shelves in 1807. For many decades, it has been very popular in all corners of the world. After all, “Becherovka”, the composition of herbs of which allows us to classify this tincture as a medicine, effectively helps with many problems of the gastrointestinal tract, and the Czechs themselves call it the thirteenth source of Karlovy Vary.

The history of the invention of the drink

It turns out that the world-famous Czech liqueur appeared in the early 19th century in Karlovy Vary as a result of research conducted by the pharmacist Josef Becher and the British physician Frobring, trying to invent a cure for stomach problems. To do this, they disappeared for days on end in the vicinity of the resort and collected medicinal herbs.

Before returning to his homeland, Frobing handed over to a colleague his notes on the proportions in which it was necessary to mix the ingredients. Becher summarized the information of the Englishman and finalized his recipe, so in 1807 spa guests could already buy drops called Carlsbad English Bitter.

Creation and development of the company

For almost a quarter of a century, the medicine invented by Dr. Frobing and the pharmacist Becher was known only to a small number of regular customers of the latter's pharmacy, located on the street that today bears the name of Masaryk. However, the situation changed dramatically when, in 1941, Josef's son, Johann, became the owner of the distillery and set up the production of tinctures based on his father's invention. By the beginning of the 20th century, the popularity of Becher liquor had grown so much that spies were often sent to enterprises trying to find out the recipe for its preparation.

After World War II, the family of the founder of the company was expelled from Czechoslovakia because of their German origin, the company was nationalized, and the drink was renamed Becherovka. In the 7 decades that have passed since then, the brand's products have won recognition from connoisseurs of spirits in more than 33 countries on different continents. In addition, several new varieties of Becherovka liqueur were created, the composition of which is distinguished by the presence of additives. Unfortunately, most of them are not exported outside the country, and therefore many tourists try to bring a couple of bottles of Becherovka with them from a trip to the Czech Republic.

Types of liquor

At the moment, the company's plant located in Karlovy Vary produces the following versions of this drink:

• "Becherovka original". Produced according to a recipe invented in 1807. A significant part of the products is intended for sale outside the Czech Republic.

• "Becherovka Lemon". In addition to 20 herbs of the original recipe, it contains citrus extract. Fortress 20%. Intended for export as well.

• Becherovka Cordial. This type of liquor, which for some reason we call “Becherovka Cardinal” (the composition is the same as the original, but with the addition of lime blossom), has a strength of 35%.

• Becherovka KV 14. It is an original version of an old liqueur with the addition of good dry red wine.

• Becherovka ICE & FIRE. At the moment, this is the latest creation of specialists from the company's laboratory. It is an almost black alcohol tincture with a slight menthol flavor and a small amount of chili pepper.

"Becherovka": composition

The recipe for the drink has not been solved to this day and is kept in the strictest confidence. The company's management even assures that only two people in the world know the exact proportions of the ingredients and their complete list today, and in writing this data is stored in a safe in a Swiss bank. It is difficult to judge how true this statement is, but so far no one has been able to prepare this liquor so that connoisseurs cannot distinguish it from the real one.

It is assumed that the composition of "Becherovka original" is a complex mixture of 20 herbs and spices. Only a few of them are known, which are easy to recognize by taste. It:

• anise;
• carnation;
• cinnamon;
• cardamom
• allspice;
• peel of oranges.

Factory production of a drink

Judging by the information leaked, despite the mystery surrounding the enterprise where Becherovka is produced (the composition is not known for certain), the famous Karlovy Vary liquor is prepared as follows:

• a mixture of herbs and spices is poured into bags made of natural canvas;
• immerse them in containers with alcohol;
• leave the herbs to infuse for about 7 days;
• pour the extract into oak barrels; add Karlovy Vary water and sugar;
• insist liquor for 2-3 months.

At all stages of production, Becherovka liqueur (the composition is a secret behind seven seals) is not subjected to any technological processes that could destroy the natural healing substances contained in herbs. That is why it turns out a “live” drink that can bring tangible benefits to human health.

By the way, some chefs try to create something reminiscent of Karlovy Vary liqueur at home. In this case, quite tasty options are often obtained, but none of them has anything to do with the original.

Bottle

As already mentioned, the Becherovka drink (composition see above) changed its name and label several times. However, the design of the liquor bottle, invented in 1841 by Josef Becher's son-in-law, has remained unchanged for almost 175 years. In addition to options in standard containers, the company's enterprise, where Becherovka is produced, also produces relatively small batches of gift sets. They consist of 6 bottles with a capacity of 50 ml, decorated with labels with designs developed in different years of the drink's production.

"Becherovka": medicinal properties

According to doctors, this liquor contains substances that increase the secretion of bile, gastric juice and antispasmodic substances. They have a relaxing effect on pathological contraction of the smooth muscles of the digestive tract. As a result, food is digested better, and the stomach is released faster.

Taking liquor is also an excellent prevention of indigestion, belching, flatulence, loss of appetite and heartburn. With its regular use in small quantities, irritation is eliminated, which is a consequence of intestinal congestion, and stool disorders.

In addition, by adding a few drops of Karlovy Vary healing liqueur to tea, you can quickly cope with a cold, as well as get rid of insomnia. Some substances contained in "Becherovka" also affect the pituitary gland, which allows you to normalize the specific protective reactions of the body and promotes healing, for example, of the mucous membranes of internal organs. The latter circumstance is extremely important for people suffering from stomach and duodenal ulcers.

How to drink properly

Manufacturers recommend using their product in its pure form. At the same time, two diametrically opposed opinions can be heard from “experts”. Some believe that Becherovka liquor, whose composition is rich in choleretic substances, should be drunk before meals as an aperitif to improve appetite, while others urge to use it as a digestif that stimulates digestion.

Sometimes those who are going to use this drink exclusively for medicinal purposes are advised to add a few drops of liquor to tea or coffee.

As always, the truth is somewhere in between and it all depends on the type of drink. In particular, Becherovka KV 14 has the ability to cause the secretion of gastric juice, and "Ice and Fire" is best consumed after the main meal.

cocktails

Becherovka tincture (the composition of the Becherovka Original variety is described in general terms above) can also be used as a base for cocktails. They can be very diverse and for every taste.

For example, on the occasion of the bicentenary of the invention of the drink, bartender Aleš Puta created the B-Celebration cocktail. Among its ingredients, in addition to 30 ml of liquor, a little lemonade, a sprig of fresh mint and a lime wedge. In addition, it is worth adding apple juice in an amount of 10 ml. If desired, the last component of the cocktail can be replaced with liqueur from the same fruit, then the drink will turn out to be stronger and it will have a richer taste and aroma.

Another option based on medicinal herbs, which also has a healing effect, is obtained by mixing 45 ml of Becher's tincture, 120 ml of red wine, 2 tbsp. l. natural liquid honey and 10 ml lime juice. The resulting composition should be slightly warmed up and poured into a glass for hot drinks. For the best effect, it is recommended to serve the drink with a cinnamon stick, which should be stirred before taking a sip.

Now you know how Becherovka liqueur appeared. The composition and medicinal properties of this liquor are also known to you. Therefore, if possible, do not refuse to try this amazing alcoholic drink, which experts put on a par with the most effective drugs that help solve digestive problems.

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Becherovka was created in the Czech Republic, but the liquor also moved to other countries. Traditionally it is used in Europe, Russia, America and Asia. The drink has gained wide popularity due to its exquisite taste, a wide list of incoming components, and healing properties. In addition to the main ingredients, such as alcohol and granulated sugar, the liquor is prepared with the addition of herbal preparations, honey, citrus fruits, and spicy spices.

Composition of Becherovka

The creators of the liquor keep the drink recipe under 7 seals, but experienced connoisseurs still got a short composition. To date, it is known that the liquor is produced on the basis of 20 types of medicinal herbs. At the same time, at least 5 varieties grow in the Karlovy Vary region (Czech Republic). The remaining list of plants is delivered from abroad directly to the plant.

Experienced sommeliers through numerous tastings have identified additional ingredients that make up the drink. These include chamomile, coriander, honey, lemon juice, orange, cloves, cardamom, vanilla (not in all types of Becherovka). It was also possible to establish the presence of spring water taken directly from Karlovy Vary.

Views of Becherovka

1. original. Liquor "Original" has been produced since the beginning of 1807, since then the recipe for the drink has not changed much (as far as the sommelier knows). This type of Becherovka is considered a classic of the genre, on the basis of which other variations are being prepared.
2. Becherovka Lemond. The drink includes citrus essences, juice of orange, lemon, grapefruit, lime. Liquor has a strength of 20 degrees, so it is suitable for use in pure form or as part of cocktails.
3. Becherovka Cordial. The drink has a strength of about 35 degrees, so connoisseurs will like it. The basis of the liquor is lime blossoms, chamomile and cardamom.
4. Becherovka KV-14. Herbal alcohol contains red wine. As a rule, it is dessert, cloyingly sweet. The drink has a strength of 40 degrees, but is drunk with ease even in its pure form.
5. Becherovka Ice Fire. Black liqueur includes spicy notes of chili pepper, menthol aftertaste, herbal aroma. Thanks to the strength of 30 degrees, Becherovka is used in cocktails and pure form.

Healing properties of Becherovka

1. Initially, the liquor was made in small quantities in order to improve health and strengthen the immune system. To this day, the inhabitants of the country-creator use Becherovka for medicinal purposes, and this is not surprising.
2. Liquor increases the feeling of hunger, so it should be drunk 10 minutes before meals. Daily use in small amounts speeds up metabolism, normalizes stools, heart rate and blood pressure. In addition, toxins are removed from the internal organs, toxins are broken down many times faster.
3. Becherovka contributes to the rapid release of gastric juice, which is important for people who follow the figure. Food is digested not in 4 hours, as we used to believe, but in 2-2.5. Herbal drink tones the smooth muscles of the gastrointestinal tract, reduces the risk of poisoning.
4. For therapeutic and prophylactic purposes, only the classic Becherovka marked "Original" should be used. You can add liquor to tea and coffee or consume 20 ml daily. before the meal. It all depends on personal preferences, the daily norm is 60 ml.

Method number 1. How to drink Becherovka in its purest form

1. As mentioned earlier, liquor was invented for medicinal purposes. Already in the future, experienced tasters adapted Becherovka in their own way.
2. Traditionally, the liqueur is drunk neat. It is preferable to choose the evening after dinner, but you can enjoy the drug after a hearty lunch.
3. As for dishes, choose glasses with a narrow bottom that gradually expand towards the edges. The volume of dishes is 40-60 ml. First, the glasses must be cooled to 6 degrees to emphasize the taste.
4. Pour Becherovka, stepping back from the edge by 1 cm. Garnish with a slice of orange or grapefruit, sprinkle citrus with cinnamon. Put the liquor in your mouth, count to 40, swallow.
5. This is how they drink the drug in the Czech Republic, and this is considered correct. The second glass is poured at will after 15-20 minutes. It is worth remembering that a “hit in the head” from Becherovka does not occur immediately, but after half an hour.

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Method number 2. How to drink Becherovka with coffee and tea

1. It was mentioned above that the liquor is also used for medicinal purposes. Use only pure drink marked "Original". The daily dose is 60 ml., This amount must be divided into 3-4 doses.
2. Add Becherovka to strong tea without sugar (black, green, hibiscus) and freshly brewed coffee. A combination with heavy cream is allowed (from 33%), milk should not be mixed.
3. Daily use for a month helps to strengthen the immune system, normalize the stool and the digestive tract as a whole. Often, Becherovka is drunk with hot drinks during the flu and cold season.

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Method number 3. How to drink Becherovka with juice

1. Not everyone prefers to drink liquor in its pure form, with beer or in combination with coffee / tea. Fans of low-grade drinks drink Becherovka diluted.
2. The types of liquor "Original", "KV-14" and "Lemond" are considered ideal. Mix the drug with juice in a ratio of 3:1. For 60 ml. Becherovka accounts for about 20 gr. thinner.
3. If we talk about juices, give preference to lemon, currant, apple, cranberry, orange, grapefruit and cherry. Of course, it all depends on personal preferences, experiment.

Method number 4. How to drink Becherovka with beer

1. In Slovakia, herbal liqueur is washed down with wheat foam, preferably live. This use option is suitable for all varieties of the drug, most importantly, pre-cool the liquor.
2. Choose glasses of the shape you like with a volume of up to 50 ml, put them in the freezer for 10 minutes. It is important to ensure that the glass temperature drops to 5-7 degrees.
3. Pour about 45 gr. Becherovka. Fill another glass with beer. First, put the liquor in your mouth, count to 30, swallow. Immediately drink beer in 2 sips.
4. This variant of use involves a snack of hazelnuts or almonds without salt. It should be remembered that foamy in combination with strong liquor quickly strikes on the spot.

how to drink a martini

Method number 5. How to drink Becherovka in cocktails

1. Bianca. Mix 45 ml. sparkling rose wine or martini with 50 ml. Becherovka Original. Pour into a 200 ml glass, fill with crushed ice. Drink through a straw, snacking on raspberries or lime wedges.
2. Punch. Combine in a shaker 85 ml. carbonated mineral water, 45 ml. Becherovka Lemond or Original. Add 20 ml. sweet sugar syrup, 15 ml. lemon juice. Shake the ingredients in a bowl, then heat to 68 degrees. Consume with a snack of citrus fruits.
3. Jellyfish. Mix 40 ml. currant liqueur with 20 ml. ale (ginger). Add 35 ml. Becherovka "KV-14", juice of half a lemon. Fill a glass with the cocktail and top with crushed ice. Garnish with lemon and serve chilled.
4. Lagoon. Chop a whole lime into slices, sprinkle with cane sugar or powdered sugar. Soak in a glass with a wide bottom for 1 hour, then pour 60 ml. Becherovka (any). Stir the cocktail by swirling the glass in your hand. Use in one gulp.
5. Sherry. Mix 60 ml. chilled cherry juice with 30 ml. Becherovka Original or Lemond. Add 10 gr. vodka (you can replace 30 ml. Martini). Stir, garnish with fresh cherries, consume.
6. Oasis. This cocktail will require Triple Sec liqueur in the amount of 50 ml. Pour it into an elongated glass, drip 5 ml on top. lemon juice. Now pour in 30 ml. Becherovki of any kind, cover again with lemon juice. Sprinkle with powdered sugar and drink immediately.
7. Concrete. Often a cocktail is served in Europe under this name. In Russia, the drink is called "Bejitto". Mix the tonic with the original Becherovka in a ratio of 2:1. Cool, drink in small sips, holding the composition in your mouth for 20 seconds.

For medicinal purposes, they drink Becherovka mixed with tea or coffee. If you want to fully experience the taste, use the pure liquor. It should be noted that the drug with beer quickly intoxicates. It makes sense for ladies to consider cocktail recipes based on Czech herbal infusion.

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Video: how to drink Becherovka

Admirers of alcoholic beverages probably know what Becherovka liqueur is. The world famous product appeared on the shelves back in 1807. A drink made from healthy herbs is considered the hallmark of the Czech Republic. Its creators were the pharmacist Josef Becher and the English doctor Frobrig. Mixing different herbs and oils with alcohol for the sake of experiment, the men invented the basis for preparing an unusual tincture. Its original purpose was to improve the digestive processes.

The old recipe for Becherovka has not been disclosed. And only the rule of application is not a secret. The product is supposed to be consumed before meals in an amount of 20 ml. In moderate dosages, Becherovka only benefits.

Store-bought variations of the drink

The healthy intoxicating company is now located in the city of Karlovy Vary. Consumers are offered five types of liquor:

What is known about the composition of Becherovka?

It will not be possible to elicit the full composition of Becherovka from manufacturers, since all technological nuances are classified. But still it became known that the drink is made from more than 20 types of medicinal plants. Some raw materials are collected by experts in the Czech Republic, the rest of the herbs are imported from other countries. However, information about some of the ingredients of the drink and the method of its preparation was leaked to the masses.

Presumably Becherovka tincture consists of the following components:

All components are placed in a canvas bag and infused for a week. Then the substance is poured into oval oak barrels and water from the healing springs of Karlovy Vary is added. According to the legend, the secret recipe for making Becherovka spread beyond the Czech Republic. But in a foreign country, the drink did not turn out to be of high quality, and all because it did not contain healthy sweetened water.

The tincture is stored in oak barrels for several months. At this time, a certain air temperature and humidity are maintained in the basement.

Is it possible to make Becherovka at home?

Will Becherovka work at home? Since the liqueur recipe is kept behind seven seals, it will not be original. But every adult can make a semblance of a healthy drink.

List of components:

• Vodka - 1 l;
• Pure alcohol - 200 ml (if alcohol is diluted with water to a concentration of 55%, it is taken in an amount of 1.2 l);
• Granulated sugar - 150 g (can be replaced with fructose - 90 g);
• Anise - 1 tsp without a slide;
• Cardamom - 2 - 3 boxes;
• Allspice or black pepper - 7 - 10 peas;
• Spring or bottled water - 250 - 300 ml;
• Cinnamon sticks - 5 g;
• Carnation - 15 - 20 heads;
• Orange peel without a white layer - a strip 5 cm long.

How to make Becherovka with your own hands at home:

1. Pour the spices with alcohol in a glass bowl and keep in the dark for exactly 7 days. The container must be tightly closed. Shake it daily, and on day 8 - pass the contents through the filter;
2. Use sugar and water to make syrup. Mix the components and bring to a boil 2-3 times, removing the foam cap. Do not allow the syrup to boil. The finished product must be cooled;
3. Slowly add the strained tincture to the syrup, gently mixing. Let the mixture brew for another 1 week;
4. Store the finished liquor in a cool place.

Czech liqueur Becherovka: how to drink correctly

The original Becherovka is drunk undiluted and chilled to a temperature of 5-7°C. Small glasses are used. At least, this is what those people who listen to the recommendations of the manufacturer do. The aroma of hops will weaken a little, but the taste will become more noble.

However, some consumers use liquor as an aperitif, as it has choleretic properties and stimulates the appetite. Other admirers of the drink see it as a digestif - an alcoholic stimulant of digestive processes.

How to drink Becherovka for medicinal purposes is better to find out from the manufacturer. Representatives of the company say that the product in the amount of a few drops can be added to tea or coffee. When to drink liquor - before or after a meal, depends on the variety of Becherovka. For example, the ICE & FIRE variety is useful to take after a meal. If the consumer likes the KV 14 variety more, he should take into account that the drink stimulates the secretion of gastric juice.

In Slovakia, people know how to drink Becherovka correctly, but deviate from tradition and wash down the liquor with light beer. Hops, malt and herbal base create a unique taste effect. But the intoxication of such a symbiosis is very strong.

Becherovka is widely used in the production of cocktails. The original version harmonizes well with cherry, apple and currant juices. KV 14 is best mixed with orange juice. Suitable for cocktails and liqueurs, for example, Triple Sec and Blue Curacao. As part of cocktails, a harsh drink reveals its best qualities.

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Herbal balms are produced by many enterprises in different countries of the world, but not all of them become widely known and acquire the status of elite alcohol. The Czech liqueur Becherovka, produced in Karlovy Vary, has been holding a high position for two centuries and gaining more and more new admirers. Invented as a digestive remedy by local pharmacist Josef Becher in 1807, it quickly became popular and its use expanded significantly. Most connoisseurs of quality alcohol use this herbal tincture mainly for gastronomic purposes, although the Czechs themselves still use the liquor as a medicine, believing in its healing power. The rules for drinking Becherovka depend on what this legendary drink is used for.

Varieties of the drink

The Becherovka recipe is kept secret and passed down from generation to generation in the Becher family through the male line. In addition to the owner of the enterprise, the liquor recipe is known to its chief technologist, and the list of insiders is exhausted by this.

It is known that for the preparation of the legendary tincture, 20 herbs are used, some of which grow in Karlovy Vary, some are brought from abroad, and from different countries. Many sommeliers could not resist the temptation to determine what is included in Becherovka. Most of them are taken to claim that anise, allspice, cloves, cardamom, cinnamon, orange peel are present in the recipe. Many believe that honey, lemon and chamomile blossom are almost certainly included in the composition. Some managed to catch notes of wormwood in the bouquet.

The old recipe for the drink was finalized, on the basis of which several more were created with a modified composition. Currently, 5 varieties of Becherovka are produced:

• Original (38%) - made according to an authentic recipe from 1807;
• Cordial (35%) - lime-colored liquor, made with the addition of white wine;
• Lemond (20%) - light liquor with a bright aroma of citrus fruits;
• KV 14 (39%) - has a red color, red wine is used in its production;
• ISE & FIRE (30%) - produced since March 2014, when tasting, the drink burns with the taste of spicy pepper, leaves a cold aftertaste in the mouth.

Only two types are exported - Original and Lemond, other varieties of Becherovka can be purchased only in Karlovy Vary.

"Becherovka", regardless of its variety, can be used in pure or diluted form, added to tea or coffee.

There are 4 common ways to use Becherovka.

• In its purest form. This is how the manufacturer recommends drinking Becherovka. To appreciate the subtle sweet taste of the drink with bitter notes, it will have to be cooled to 5-7 degrees. It is desirable to cool the glasses under it. Glasses or shot glasses of small volume are suitable, with a very thick bottom, gradually expanding upwards. In the absence of such, you can use ordinary piles. You can not swallow the drink immediately, but hold it in your mouth for 30-40 seconds. If you try Becherovka at room temperature, its sharp taste may be disappointing, although the herbal aroma will be felt even better.
• Added to tea, coffee. So they drink "Becherovka" for medicinal purposes, in order to strengthen the immune system and general well-being. 20-40 ml of liquor is added to the cup, depending on its volume. The recommended daily intake of a drink when used as a medicine is 60 ml, divided into 2-3 doses.
• With beer. This way of drinking Becherovka is popular in Slovakia, neighboring the Czech Republic. A 40–50 ml glass is filled with liquor, and a mug of cold beer is placed next to it. Preference is given to light wheat live beer. Having drunk "Becherovka" in one gulp, it is immediately washed down with beer. The combination of grassy aftertaste with malt gives unusual taste sensations. The disadvantage of this method of using tincture is one - quickly onset intoxication followed by a hangover.
• With juice. If you do not like strong drinks, you can dilute Becherovka with juice in any ratio. Cherry, cranberry, apple, orange, apricot juices go well with it, but others can be used. Lemon "Becherovka" is well revealed in tandem with tonic.

"Becherovka" was created in order to facilitate the process of digestion of food, so it is recommended to drink it after a meal. Some use the drink as an aperitif, which is also not a serious violation.

What to eat "Becherovka"

Many are accustomed to the fact that strong alcoholic beverages must be eaten. This rule does not apply to Becherovka. Initially, it was drunk to improve digestion after a hearty meal, loading the stomach with additional food would be unwise. Since then, there has been a tradition not to eat Becherovka. If this is unacceptable for you, it is acceptable to serve fruit slices as an appetizer. The best option would be orange slices sprinkled with cinnamon. Their sour taste will balance the sweet taste of the liquor.

For those who cannot drink strong alcohol without a snack, you can offer a cocktail based on Becherovka. There are plenty of recipes out there.

Cocktail "Ocean"

• grape juice - 150 ml;
• "Becherovka" - 40 ml;
• Blue Curacao liqueur - 20 ml;
• ice cubes - to taste.

Cooking method:

• Stir drinks.
• Fill the glass with ice.
• Pour a cocktail into it.

The cocktail should be served with a straw. The edges of the glass can be decorated with "frost" from powdered sugar. You can also use slices of citrus fruits for decoration.

Cocktail "Concrete"

• "Becherovka" - 50 ml;
• tonic - 100 ml;
• crushed ice - to taste;
• a slice of lemon, a sprig of mint - for decoration.

Cooking method:

• Fill the glass about halfway with crushed ice.
• Mix the liqueur with tonic, pour the mixture into the prepared glass.
• Garnish the glass with lemon and mint.

In Russia, this cocktail is also known as "Bejitto". It is supposed to be drunk in small sips, holding the drink in the mouth for 15-20 seconds.

Cocktail "Bianco"

• martini "Bianco" - 35 ml;
• champagne - 35 ml;
• "Becherovka" - 50 ml;
• crushed ice - to taste.

Cooking method:

• Shake drinks in a shaker.
• Pour into a glass filled with ice.

The cocktail is served with a straw. Drink it slowly.

Becherovka is a famous Czech drink, which is a tincture of herbs. Invented to treat digestive problems, it soon became popular among connoisseurs of good alcohol due to its unique taste and aroma. Proper use of the drink allows you to fully appreciate its unique bouquet.

Becherovka is known for its unique properties. The product has been awarded medals at international exhibitions many times. This herbal infusion can be used as an alcoholic or medicinal product. You will learn about all the features of the brand from our review.

The author of the drug was a Czech pharmacist of German origin Josef Becher. He was engaged not only in pharmacy, but also in hotel activities. At the beginning of the 19th century among his guests was a talented British physician Frobig. The guest studied local plants and willingly shared the results of his research with a friendly Czech. When the Englishman left, he left a curious recipe as a keepsake. The pharmacist found an unusual technique interesting, conducted a series of experiments and received a new medicine.

The potion from the stomach has gained popularity among pharmacy visitors. The benefits of its use have been proven in practice. Since 1807, mass sales of a drug called "Carlsbad English Bitter" began.

In 1841 the business was taken over by Johann, Joseph's son. The young man first turned to a relative, Karl Laub, who developed the design of the bottle (which has remained unchanged to this day). Alcohol began to be produced on the most modern equipment, and soon the brand became known far beyond the borders of the Czech Republic.

Grandson Gustav at the end of the 19th century. created the Johann Becher company and the Becherovka brand. His brother Rudolph established trade relations throughout the continent. Additional factory buildings were built, which made it possible to reach a new level.

The next heir, Alfred, opened branches in America.

After the Second World War, the authorities nationalized the company, but retained the name of the popular tincture.

Composition and types of Becherovka

Most of the components of the drink, their proportions are kept in strict confidence. Only two people know the exact formula: the plant manager and the technologist. Competitors have repeatedly tried to reproduce the product, but received a completely different liquor. The composition contains about 20 plants. Let's list the known part of the ingredients:

• coriander;
• carnation;
• chamomile;
• sagebrush;
• anise;
• orange peel;
• cardamom.

Production takes place according to special technology.

Vegetable raw materials are dried and crushed. Natural canvas bags are filled with extracts and dipped into vats of alcohol. The procedure lasts 7 days, then the resulting solution is distributed in oak barrels (of a special oval shape), diluted with water and sugar. The liquid is kept for up to 3 months, the process is constantly monitored. The finished tincture is bottled.

ON A NOTE. Processing completely preserves the medicinal properties of plants.

Kinds

Becherovka liqueur exists in several variations, among which the original drink and the variety with citrus are sold for export, the rest of the products are sold exclusively in the Czech Republic. But they have a common feature - the absence of preservatives, dyes and flavors.

Becherovka Original

The classic version with the same recipe, 38% alcohol. A sweetish aftertaste reigns here with a bitter admixture of herbs, a thick spicy aroma, and a long aftertaste remains.

Becherovka Cordial

New product of 2008, in which traditional ingredients are complemented by linden flowers and white wine, alcohol 35%, sugar 40%. It has a slight sweetness, unusualness is emphasized by honey shades.

Becherovka Lemond

Becherovka Lemon is positioned as the result of the hard work of a team of specialists who have applied innovative technologies. Contains citrus fruits (e.g. kumquat), has the lowest alcohol content, 20%. It has a light golden color, sweet taste and a delicate lemon-orange aroma.

Becherovka KV 14

A burgundy-colored drink appeared in the 60s. last century. Its composition includes a red aperitif, no sugar. This is the strongest bitter, its level is 40%. It is characterized by soft wine tones, dominating over barely noticeable aromas of herbal spices.

Becherovka Ice and Fire

The novelty has been on sale since 2014, it successfully combines chili pepper and mint, 30% alcohol. The drink has a specific aftertaste and a fresh, bright bouquet.

At the beginning of the tasting, orange notes are felt mixed with a bitter herbal infusion, then they are replaced by pepper and menthol. The icy taste lingers in the mouth for some time.

Becherovka Unfiltered

Tincture that has not been filtered. The manufacturer evaluates it as the first in the line of premium products, with a natural harmonious taste. Differs in muddy straw color, contains alcohol of 38%.

How to drink Becherovka

The drink is usually consumed as a digestif (after meals or at bedtime), undiluted. An exception to the rule is KV 14, which is also used as an aperitif.

Before tasting, the bottle is cooled to 7ºC, the contents are poured into small porcelain cups. They savor it in short sips to feel the whole range of flavors.

ON A NOTE. You can drink Becherovka both cold and warm. A hot drink will save you in bad weather, has a healing effect (during colds and flu), but becomes more harsh, rough. Unfiltered alcohol must be shaken before bottling.

Snack alcohol with an orange slice sprinkled with cinnamon. Other snacks are not allowed, they will distort the taste.

A few teaspoons of the product are added to tea or coffee, this will add strength and energy, improve immunity and digestion. The recommended norm for medical purposes is 20 ml.

In neighboring Slovakia, Becherovka is already traditionally consumed with beer. A chilled drink (40-50 ml) is drunk in one gulp, followed by a glass of light beer. This method leaves a pleasant sensation, but quickly intoxicates.

The product goes well with apple, cherry, currant juices. You can create a composition with tonic and a slice of lemon. Proportions are selected based on personal preferences.

To get an interesting and fresh bouquet, the mixture is supplemented with fruits or berries (raspberries, ginger, cherries, etc.), ice, sugar syrup.

IMPORTANT. You can not combine the product with wine, cognac, whiskey, vodka.

Becherovka is a unique spirit made according to a special recipe. Admirers praise the famous herbal liqueur for its excellent taste, unique herbal aroma and memorable aftertaste. The drink is popular in many countries, although it is presented in a modest assortment. An amateur can find the original tincture and a citrus-based version in stores. For other species, you will have to go to the Czech Republic. If you are confused by the unusual taste of alcohol, experiment with making cocktails.

A trip to the Czech Republic is ancient Prague, amazing cuisine and an excellent climate. But there is another concept that is inextricably linked with the culture of this country and its flavor - Becherovka liqueur. This is the visiting card of the Czech Republic.

The history of this alcoholic drink began in Karlovy Vary in 1805, when the English doctor Frobrig appeared in the house of the local pharmacist Josef Becher. Men very quickly found a common language, largely due to joint professional interests. The doctor and the pharmacist very often spent time together mixing various herbs and oils with alcohol. Soon they created the basis for the preparation of the tincture, which Josef Becher completed on his own.

In 1807, a Czech pharmacist completed the recipe for a tincture designed to improve digestion. Soon she went on sale under the name Carlsbad English Bitter stomach drops. After some time, Josef came up with the idea that it would be nice to perpetuate his name as well - this is how the legendary Becherovka tincture appeared, the recipe of which was kept secret for a long time.

The drug to stimulate digestion was in demand, and Josef Becher decided to tell his son about the secrets of making it. Johann Becher turned out to be more enterprising than his father - it was he who came up with the idea of ​​​​creating a flat green bottle and a bright label (up to this point, Becherovka was sold in nondescript containers).

Subsequently, the family business was continued by Josef Becher's grandson and his brother. Thanks to the latter, the tincture became known far beyond the borders of the Czech Republic. At one time, even the Austrian king was pleasantly surprised by the rich taste of Becherovka and annually ordered more than 50 thousand liters of tincture for the royal court.

Czech tincture: production secrets

"Becherovka" is the symbol of the Czech Republic. Of course, no one will tell all the secrets of its manufacture and production.

But a wide audience knows that it includes more than 20 species of plants: some of them grow in the Czech Republic, and some are brought from abroad. Only a few plant species are known that are uniquely part of the tincture:

• Cardamom and peel.
• Cloves and anise.
• Allspice.

All herbal ingredients are put in a canvas bag and insisted on alcohol for about a week, then the mixture is poured into oak barrels of a specific oval shape and one of the most important components is added - sweetened Karlovy Vary water. Legend has it that someone once found out the secret recipe for the tincture and took it outside of the Czech Republic. However, "Becherovka" did not turn out the way it should be in reality, but all because of the fact that it contains healing water from Karlovy Vary.

With not yet ready tincture, they are stored in cellars for several months, while a certain temperature and humidity level are maintained in the room.

Healing properties of Czech tincture

"Becherovka" is a medicinal tincture that is designed to improve performance. At least, that was the original purpose of this liqueur. Currently, doctors are rather skeptical about the healing properties of this drink, believing that it does not have a healing effect on the digestive system.

"Becherovka", the recipe of which is carefully kept secret, is recommended for use as follows: 20 ml immediately before meals. By the way, drinking liquor in moderation has never hurt anyone.

How to drink Becherovka tincture?

At home, it is very difficult, in addition, the drink still does not turn out the way it is produced in the Czech Republic. How to drink "Becherovka"? There are several ways to drink this drink:

• Manufacturers strongly recommend drinking the tincture in its pure form, from cognac glasses, for a pleasant conversation in the company of loved ones. A classic appetizer - fresh oranges sprinkled with cinnamon. This is how you can truly enjoy the exquisite taste of the drink and appreciate its properties.
• In Slovakia, for example, they like to make cocktails with Becherovka - most often they drink it with beer. Liqueur (40-50 grams) is cooled in the refrigerator, drunk in one gulp and washed down with good beer.

Types of Czech tincture

Becherovka is part of Czech culture. And if earlier this drink was made only on the basis of one recipe, now the manufacturer offers several interpretations of this legendary liqueur, which differ in different tastes and methods of preparation:

• BECHEROVKA LEMOND - Czech tincture with a rich aroma of citrus and kumquat. Liquor has a pronounced aroma of lemon with light orange notes. This drink is characterized by a lower strength than the traditional Becherovka - 20%.
• BECHEROVKA KV is a Czech liqueur based on good red wine. This drink has a fairly high strength - about 40%.

"Becherovka" at home

Of course, no one knows the exact recipe - this drink is prepared exclusively in Karlovy Vary. However, many lovers of this liquor have been able to create a recipe that, to some extent, can convey the taste and aroma of the Czech traditional drink. To prepare this tincture, you will need the following ingredients:

• a little more than 1200 ml of alcohol with a strength of 50-55%;
• 5 grams of cinnamon;
• 15-20 pieces of cloves;
• 1 gram of cardamom;
• 2 grams of anise;
• 8-10 peas;
• orange zest (no white part)
• 150 grams of sugar;
• about 300 grams of pure water.

All spices must be poured with alcohol, tightly close the container and put in a dark, warm place. The tincture should stand for a week, during this time it is advisable to shake the container periodically. After a week, strain the mixture.

To prepare the syrup, dilute the sugar in water and put on a slow fire. Stirring constantly, wait for the sugar to dissolve completely, while making sure that the syrup does not boil. Cool the water and add the syrup to the tincture. It is worth noting that it is desirable to pour alcohol into water, so first you need to pour the syrup into a large container and after that add the filtered infusion.

The result should be a homemade "Becherovka". The recipe is not complicated, you can treat your friends and relatives with such a drink.

The cost of Czech tincture

The savory Czech liqueur has been popular for two centuries. This drink can be bought in stores and salons specializing in the sale of elite Becherovka tincture, the price of which varies within 1000 rubles, is a traditional drink that eloquently reflects the Czech flavor.

You need to choose a drink very carefully, for fear of fakes. Pay attention to the shape of the bottle and the label. It is advisable to visit the official website of the company and see how the tincture itself should look like in order to avoid buying uncertified goods.