The jam gingerbread is prepared quickly and does not require any special cooking skills or complex ingredients. How to prepare a gingerbread with jam? You will find the most delicious recipes below.

Classic recipe for gingerbread with milk and jam

Ingredients for making gingerbread with milk:

• jam (any kind will do) - 1 cup;
• milk - 1 glass;
• flour - 1 glass;
• sugar - optional;
• soda - 1 tsp.

Preparing the gingerbread:

To prepare a gingerbread with jam in milk, take a glass of jam and add a teaspoon of soda to it, mix everything and leave for 15 minutes. This mixture will immediately begin to foam, for this reason, choose dishes with fairly high sides.

After 15 minutes, add a glass of milk, sugar and a glass of flour to prepare the jam gingerbread step by step. It is also recommended to add 2 tbsp. l. rast. oils Move well.

Pour the resulting dough into a baking dish and bake the cake with milk and jam in a preheated oven.

You can check the readiness of the milk and jam gingerbread prepared according to this step-by-step recipe by piercing it with a match in the middle; if the dough does not stick, then the jam gingerbread is ready.

Recipe for kefir gingerbread with jam

Ingredients for making kefir gingerbread:

• jam (currant, gooseberry) - 250 ml;
• kefir - 500 ml;
• soda - 2 tsp;
• flour - 750 ml;
• eggs - 2 pcs.;

Cooking kefir gingerbread with jam step by step with photo:

To prepare a kefir jam gingerbread, pour kefir, eggs, jam, flour into a bowl, add soda, then mix everything.

Pour the dough onto a baking sheet, which has been greased and sprinkled with breadcrumbs to prepare a gingerbread with jam. We bake kefir gingerbread with jam at 220-230 degrees. Place the tray with jam on a board, after it has cooled, cut it into pieces and place it on a dish.

How to make gingerbread with jam from shortcrust pastry - recipe with photo

Ingredients for making kefir shortbread:

• flour - 2-3 cups;
• eggs - 2 pcs;
• butter or margarine - 200 g;
• jam - 150-200 g;
• vanillin - on the tip of a knife;
• sugar - 1 glass;
• baking powder - 1 teaspoon;

Preparation of shortbread:

To prepare a jam gingerbread according to this recipe, melt the butter/margarine in a water bath and cool. Pour sugar, eggs, vanillin into a bowl, add melted butter, mix everything well. Slowly add the flour sifted with baking powder and knead the dough. Note that the dough should not be hard.

Divide the dough for shortbread with jam into 2 different parts in the ratio (1/3 and 2/3). Place the smaller portion in the freezer for an hour. Spread most of the dough evenly on a baking sheet (you can roll out the dough thinly, or you can lay it out in a thicker layer).

Place jam on top of the dough and smooth it out carefully with a spoon to prepare the jam gingerbread step by step. Remove the dough from the freezer and grate it onto the jam on a coarse grater. Place the shortbread with jam in the oven heated to 200 degrees and bake for half an hour.

Tea gingerbread with jam - recipe step by step

Ingredients for making tea gingerbread:

• tea (strong) - 1 tbsp.;
• jam - 1 tbsp.;
• vegetable oil - ½ tbsp.;
• sugar - 1 tbsp.;
• soda - ½ tsp;
• flour - 2.5 tbsp;
• vanilla sugar - to taste.

Step-by-step preparation of gingerbread with tea and jam:

To prepare a tea gingerbread with jam according to this step-by-step recipe, brew strong tea, let it cool completely and mix with jam. Add sugar, soda and vegetable oil, chop well and let stand for a few minutes. In the meantime, you can prepare the mold: grease with vegetable oil and sprinkle with flour. After 10 minutes, add vanilla sugar and flour to the dough, knead again to prepare a gingerbread with tea and jam. Pour the dough into the mold and place in the oven, preheated to 180-200˚C for 30 minutes. When the gingerbread acquires a beautiful brown-golden color, it can be removed from the oven. Let cool slightly and cut into portions.

As when baking biscuits, the oven must not be opened for the first 20 minutes, otherwise the dough for the jam gingerbread according to this recipe will fall off.

To prepare jam gingerbread for tea, it is best to use seedless jam. If you add currant jam to the gingerbread, the dough will take on a bluish tint. The gingerbread made with tea and apricot jam turns out very tasty.

Honey gingerbread with jam - recipe step by step

Ingredients for making honey gingerbread:

• sugar - 1 tbsp.;
• flour - 4 tbsp;
• eggs - 2 pcs.;
• honey - 18 tbsp. l.;
• soda - 1 tsp;
• cocoa - 2 tbsp. l.;
• jam;
• vinegar.

Preparation of honey cake with jam step by step with photo:

To prepare honey cake with jam according to this step-by-step recipe, mix eggs with sugar and grind until the latter is completely dissolved. Add sifted flour, cocoa, honey. Quench the soda with vinegar and also add to the dough. Grease a mold (with high sides), sprinkle with flour (amply) and pour the dough into it to make a honey gingerbread.

Bake the honey cake with jam for 35-45 minutes at 200°C. Remove the finished cake from the mold and cut it in half horizontally. Spread the bottom cake with jam and cover with the top cake. The top of the honey cake can also be covered with a layer of jam and sprinkled with nuts.

To prepare this honey cake with jam, currant jam is best suited, since its slightly sour taste emphasizes the aroma of honey cakes.

Video with a recipe for making jam gingerbread

If you have kefir in the refrigerator that no one drinks anymore, and it’s a pity to throw it away because the expiration date has not yet expired, it’s time to recycle this product for all kinds of baked goods. Another main ingredient of our dish is jam. The simplest thing you can bake with kefir and jam is gingerbread.
It does not require expensive ingredients and always turns out successful and tasty. And if you use your imagination and coat it with cream, you will not have a gingerbread, but a real pie. We offer you a recipe for a delicious kefir gingerbread with jam and sour cream.

Taste Info Cupcakes

Ingredients

• 1 glass of kefir,
• 1 glass of any jam (in this case, raspberry-cherry),
• 1 glass of sugar (half a glass will go into the dough itself and the same amount into the cream),
• 2 cups of flour,
• 3 level teaspoons of soda,
• 1 cup thick sour cream.

How to cook kefir gingerbread with jam

Mix kefir and sugar in a convenient deep bowl.


You definitely need to take a deep container, you will understand this yourself during the process of preparing the dough. Stir with a spoon or fork. We wait until the sugar is completely dissolved and add soda. Mix again. Literally before our eyes, the kefir-sugar mass increases significantly.


This indicates that the fermented milk product has extinguished the soda. However, the magic doesn't end there. Add jam to the bowl, mix and watch how the dough “grows”.


And here the deep container you took for kneading the gingerbread will come in handy. Next add flour.

Bring the dough to a thick sour cream state. It should turn out similar to what you would mix for flour pancakes.


Preheat the oven to 200 degrees, transfer the dough into a baking dish and place in the oven for half an hour.


Bake at a temperature of 165-170 degrees. Check readiness with a toothpick or match.
While the gingerbread is cooking, make the sour cream. To do this, beat sugar with sour cream.


When the gingerbread is baked, take it out of the oven, remove it from the mold and cut it into two parts while still hot.

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While it has not cooled down, grease one part with sour cream, cover the second and also put cream on it.




Now we need to let our baked goods soak thoroughly, for which we put them in the refrigerator for three to four hours. Instead of sour cream for impregnation, you can use condensed milk, but in this case, do not put sugar in the dough. It will turn out very sweet.
Eat for yourself and treat your guests. Bon appetit!

Don't throw away old jam - you can use it to make a delicious cake-like gingerbread. At the same time, the taste of the dish can be new each time due to the use of different jam. You can bake this gingerbread not only from last year’s jam, but also from fresh jam.

Products for gingerbread with kefir jam

You will need:

• 1 cup of any seedless jam. You can use thick jam or jam, but then they need to be diluted quite a bit with water until the consistency of medium-thick jam.
• 1 glass of kefir of any fat content. Instead of kefir, yogurt, Varenets or natural yogurt are suitable.
• 2 medium sized raw eggs.
• 125 g sugar.
• 2 cups of flour. It needs to be sifted to make the gingerbread fluffy.
• 1 tsp soda or 1 tsp. baking powder for dough.
• 1 tbsp. l. oils for lubricating the mold.

If desired, the gingerbread can be flavored with raisins, pieces of dried apricots or chopped nuts. Vanillin, ground cinnamon, dry ginger or mint essence will also help. Use spices to taste and in small quantities.

How to cook gingerbread with jam using kefir

Before making the dough, turn on the oven. It should warm up to 180 degrees. Next, prepare a round springform pan and make a so-called “French shirt” in it. Spread the inside of the sides of the pan with melted butter or odorless vegetable oil. Dust the sides with flour on top of the butter. Place a circle of baking paper on the bottom of the pan. Now start preparing the gingerbread:

• Beat eggs with sugar until fluffy.
• Add jam and kefir to the egg mixture. Mix the mixture.
• Mix flour with baking soda or baking powder and pour into the liquid mass. There is no need to extinguish soda with vinegar - it will be extinguished with kefir.
• Add your chosen spices.
• Mix the dough well with a spatula and then pour it into the mold.
• Bake the gingerbread until it doubles in volume and the top crust is golden brown. To be sure, check for doneness using a long wooden stick. If it remains dry when pierced, then the baking is ready.

Place the finished gingerbread, taken out of the oven, directly in the mold on its edge - this technique will prevent the gingerbread from settling. When the gingerbread has cooled, remove it from the pan and remove the parchment paper from the bottom.

To add beauty to the gingerbread, sprinkle it with powdered sugar and decorate with any berries: fresh or jam. You can also cut the gingerbread lengthwise into two layers and coat them with any cream. Then stack them on top of each other again and let them soak - you get a real cake.

To prepare gingerbread with jam, you don’t need to stock up on any unusual or expensive products (the main ingredients from which gingerbread has long been prepared in Rus' are honey, nuts, flour, raisins, sugar and berries). And you can do without any special culinary skills. Even those who decided to create a culinary masterpiece for the first time can prepare a delicious dessert for tea. And now we’ll talk about how to bake a gingerbread with jam.

The gingerbread according to this recipe turns out tasty and tender, with a pleasant honey aroma.

We will need:

• Kefir – 225 ml
• Butter – 75 g
• Jam (any) – 300 g
• Honey – 2 tbsp. l.
• Baking powder – 1 tsp.
• Eggs – 3 pcs.
• Flour – 300 g
• Vanillin packet
• Sugar – 3 tbsp. l.

Cooking method:

Beat the eggs until thick foam with a mixer. Add honey, baking powder, lukewarm kefir, citric acid and sugar. Stir and add flour little by little. Add jam and melted butter to the almost finished dough.

We bake honey pie in a multicooker (time depends on its power). The finished gingerbread can be decorated with berries, powdered sugar or chocolate icing.

Recipe for gingerbread with jam

To prepare you will need:

• eggs – 2 pcs.
• honey - 9 tbsp. l.
• soda – 1 tsp.
• flour – 2 cups
• jam
• cocoa – 1 tbsp. l.
• sugar – ½ cup.

How to prepare a gingerbread with jam according to this recipe:

1. Add cocoa, honey, sifted flour, and dissolved soda to eggs beaten with sugar. Mix everything.
2. Place the dough in a parchment-lined pan.
3. Preheat the oven in advance. Baking time at 180-200 degrees can range from 30 to 50 minutes.
4. Cut the finished and cooled pie into two parts. Spread the bottom cake with any jam (currant or plum jam with a slight sourness is often used, which goes well with the honey aroma).
5. The top cake can also be coated with jam and sprinkled with chopped nuts or sprinkled with powdered sugar.

Read also: How to prepare Sochi baklava?

To determine the degree of readiness of the jam gingerbread, insert a dry toothpick into it. If there are pieces of dough stuck to it, then the pie needs to be kept in the oven a little longer. If the toothpick turns out to be dry, you can safely remove the baked goods from the oven.

Rug with jam and cinnamon

Hardly anyone will refuse a piece of sweet honey cake with jam, rich in the aroma of cloves and cinnamon.

To prepare it you will need:

• milk – 1 glass
• flour - 3 cups
• cinnamon, vanilla - optional
• soda – 1 tsp.
• honey – ½ cup
• jam – 1 glass
• egg – 3 pcs.

Preparation:

Beat the eggs into a thick foam and add honey, milk, spices, jam and soda (previously quenched). Add sifted flour in parts. Place the kneaded dough on a baking sheet. Bake for 40-45 minutes (oven temperature – 180 degrees). Cool and decorate the finished pie.

When choosing jam, it is better to choose slightly acidic or sweet varieties of berries (raspberries, strawberries, wild strawberries) and fruits. Or use them in combination.

1. The gingerbread can be prepared with any jam that you like best or that you can find at home. Using the classic gingerbread recipe as a base, but changing the jam, you can get a new taste and color of a sweet dessert every time that you will never get tired of.
2. Experienced chefs recommend that before putting jam into the dough, be sure to try it. This is necessary to adjust its taste (if necessary). For example, the jam may be too sweet, then you need to add citric acid. If, on the contrary, it turns out to be not sweet enough, you can increase the amount of honey or sugar in the recipe.
3. It is not recommended to use a heavily sugared product in the gingerbread recipe. You can ruin your baked goods.
4. To coat the gingerbread cakes, it is better to use thick jam or confiture. More liquid jam will go into the dough.
5. A mat with jam is a good base for making a cake. The finished pie just needs to be cut and coated with cream (for example, sour cream).
6. Making a gingerbread with jam is very beneficial. From products that no one in the family eats, you can prepare a delicious dessert for tea and use a product that has been stale for a long time. In addition, quickly prepared baked goods will solve the problem of treating unexpected guests.