Well, are you ready to write down another successful recipe? This time, delicious raspberry compote for the winter, without sterilization. Then let's talk about the advantages of this blank. Firstly, it is very aromatic, and the compote turns out very tasty, not as rich as cherry compote for the winter, but not inferior to it. Secondly, the preparation process is very simple, we won’t even pour the compote twice. Yes, yes, the filling will be done exactly once. Well, and thirdly - raspberries, a unique berry that does not lose its vitamins and microelements after heat treatment (although we will reduce it to a minimum).

We will prepare the compote in two 1.5 liter jars; instead, you can use the recipe for canning in a 3 liter jar. Raspberry compote without sterilization for the winter can be prepared from any variety of raspberries, I use early raspberries, you can also prepare from late, black or yellow raspberries. You can add other berries to the raspberry compote; you will get an excellent taste if you add strawberries, cherries or currants.

If you are already ready, let's see what we need besides cans and raspberries.

Taste Info Compotes, juices for the winter

Ingredients for 3 liters:

• raspberries – 500 grams;
• sugar – 300 grams;
• water - 2.6 liters.

How to prepare raspberry compote for the winter without sterilization in two 1.5 liter jars

For successful storage of this preparation, it is necessary to sterilize the jars. It is best to do this in the oven. This method allows you to prepare a large number of cans at once.

Place the jars, washed with soda solution, in a cold oven. They should be moist and the oven cold. Turn on the oven and preheat it to 100 degrees. We wait 10 minutes to sterilize 1 liter jars, and 20 minutes for 3 liter jars. After the time has passed, turn off the oven and let the jars cool to room temperature. If you take jars right away and start putting and pouring something into them, they will simply burst due to the temperature difference.

Screw-on lids can be sterilized together with jars in the oven, but key lids need to be boiled for 5 minutes.

Place raspberries in prepared jars. As you know, raspberries are not washed. But if you are still not sure, then place it in a colander and rinse under running water. We put the berries in jars.

Tip: you can add red currants, strawberries, gooseberries, and cherries to raspberries. But it’s better to close the cherries separately.

Sprinkle sugar on top.

Fill the jars with boiling water (the water boils and immediately pour it into the jars).

We roll them up right away. Turn it upside down.

And be sure to wrap it up. The sugar may not dissolve immediately and may sink to the bottom. Don't worry, turn the jar over two or three times and it will come apart. After cooling completely under the blanket, the compote will acquire a beautiful color and can be transferred to storage in the pantry or basement.

We store the raspberry preparation in the pantry; it is advisable to use the compote until spring.

When it comes to winter supplies, one of them will definitely include raspberry compote using a simple and quick recipe. Naturally, every housewife will choose a raspberry compote recipe for the winter that is simpler. Can you imagine what will happen to this berry if it is sterilized? Therefore, it is advisable to roll up the raspberries quickly and, if possible, leave them whole.
What can we say about the taste of such a wrap, because everyone knows that without raspberries and strawberries, the compote is not as tasty. How to prepare it has already been described and, if you have already prepared it, then we move on to another, no less tasty, type of rolling. By the way, strawberries and raspberries can be sealed together in a compote in one jar, and it will be no less tasty!
Ingredients for a three-liter jar:

• Raspberries - 500 g;
• Sugar - 270 - 300 g;
• Citric acid - 2/3 tsp.

A quick recipe for raspberry compote for the winter, without sterilization

1. Picking raspberries is a little more problematic. The berry is very soft and it is likely that its shape will not be retained after washing. In order for the raspberries to remain intact as much as possible and not release juice ahead of time, it is advisable to immediately select beautiful and unspoiled berries when picking. But if you bought berries in a store, you will have to sort them out. Then carefully transfer the raspberries into a colander and rinse under running water.

2. We have already described how to properly prepare jars and lids for sealing. You can also add that if you want to roll raspberry compote for the winter according to this recipe in jars with screw lids, then first you need to check the lids. A screw cap, like a regular one, may be defective. First, clean the container with baking soda and rinse thoroughly with water. At the same time, boil water. Screw caps for this sealing also need to be washed with soda. Now add a little boiling water to the jar, screw on any lid and turn the container over. Get a little scared. If water does not leak, it means the lid is not defective and the dishes can be sterilized.

3. Pour raspberries into sterile jars as desired. Minimum - 1/4 capacity. The bottle will make about a half-liter jar, but I pour 2. So the compote is richer and the child loves to eat raspberries.

4. Pour sugar and citric acid directly into the jar.
Note: You don't need to add citric acid. But since my recipe for compote for the winter contained overly sweet raspberries, I added a pinch for taste. Raspberries usually cost without citric acid. Add “lemons” to 1 three-liter bottle no more than 2/3 teaspoon (without a slide).

5. When the water has boiled, fill all the prepared containers with boiling water to the very top (so that there is no air left), and quickly tighten the lids. Or turnkey, which is easier.

As you can see, the water is still clear and the seaming does not look like compote.

Just rolled up raspberry compote for the winter, a recipe that you already know, turn it upside down and wrap it in a blanket. After cooling, the color of the seaming will become a deep crimson color. And when the raspberries are infused, in winter you will get an unforgettable raspberry nectar without preservatives.

Currently, there is a huge selection of garden raspberry varieties that differ in both color and size. But one thing is clear: garden raspberries are a very popular berry today. On each, even the smallest plot, a small corner is allocated for this wonderful berry. After all, with proper care, even from two square meters you can collect up to three or four large buckets of raspberries. But from these berries you can make not only jam, but also compote, the jars of which will stand out with a very rich color and excellent taste. I really like raspberry compote also because you don’t need to put a lot of sugar in it, and the compote tastes sweet. And my kids love it too, they even eat the berries from the jar. In this recipe we will tell you how to seal raspberry compote for the winter

Taste Info Compotes, juices for the winter

Ingredients for a 3 liter jar

• 1.5 liters raspberries
• 2.5 liters of water
• 1 cup of sugar

How to make raspberry compote for the winter

If you like compotes with a rich berry flavor and are moderately sweet, then this recipe is perfect for you, but if you like very sweet compotes, then add another 0.5 cup of sugar for each three-liter jar.


Pour water into a saucepan and set it to boil. We sterilize the jars, so the compote will definitely not spoil, and you will also reduce the likelihood that the jar will burst when filling it with boiling water for the first time. While the water is boiling, we sort the berries from the leaves, stalks, and also make sure that the berries are not spoiled, since raspberries retain their freshness for a very short time. Therefore, if you have already collected berries on the site, then try to organize them within a day, but if this does not work, then store the raspberries in their sorted state exclusively in the refrigerator. Fill sterilized jars with raspberries.


Pour boiling water over the berries. Then we cover with metal lids, which we will later use to roll up the compote, and let stand for 10 minutes. This will steam the berries. If you think that I forgot about sugar, then don’t worry, it’s not his turn yet.

Well, now into a saucepan with a volume of at least 3.5 liters (since the jars in which we roll the compote are three-liter), pour a glass of sugar.


Pour the water from the jars of berries into a saucepan with sugar. To do this, place a sieve on the pan and pour water through it.


The berries remain in the sieve, and I use a slotted spoon to transfer them back to the jar. But the water from the jar ends up together with the sugar in a saucepan, which we put on the fire to boil.


Only steamed berries remain in the jar. And even though raspberries are no longer as beautiful as they were, the compote made from them is very tasty.


Fill the berries again with sweet water and screw on the metal lid. Carefully turn the jars of compote over, check to see if the lid is leaking, and leave it upside down, wrapped in a blanket until it cools completely. This is how easy it is to make raspberry compote for the winter.

Cooking raspberry compote for the winter has become a good tradition for many housewives. And this is understandable, because the tender, juicy, sweet berry has not only a pleasant, rich taste, but also a lot of useful qualities. Raspberry drink protects the body from colds, helps boost immunity, fills with vitality and, literally, breathes energy into a person. You can make this delicacy even without sterilization, which greatly facilitates and speeds up the preparation process. To give the compote bright colors, it is quite appropriate to combine raspberries with more acidic fruits, for example, cherries, or add pieces of citrus fruits to jars. This enriches the drink with new colors and turns it into a real vitamin elixir.

Classic raspberry compote for the winter - recipe for a 3-liter jar

The recipe for classic raspberry compote is very simple and consists of a minimum of ingredients. The volumes of berries, water and sugar are calculated for a standard three-liter jar. There is no need to sterilize the drink before rolling. It is enough to seal it with a tin lid, cover it with a warm cloth, wait until it cools down and put it in a cool place, protected from direct sunlight. In this version, the delicacy will easily last until the winter season and will pleasantly brighten up frosty days with its rich, juicy taste, reminiscent of hot summer.

Necessary ingredients for a 3-liter jar for classic winter raspberry compote

• raspberries – 500 g
• sugar – 500 g
• water – 2.3 l

Step-by-step instructions for the recipe for raspberry compote for the winter

Recipe for vitamin raspberry compote with oranges for the winter without sterilization

So that raspberry compote, rolled up for the winter, acquires a rich, bright, juicy taste and additional vitamin value, you can cook it together with ripe oranges. Pleasant citrus notes will make the sweet drink more expressive and give it a distinct, memorable aroma.

Necessary ingredients for vitamin raspberry-orange winter compote

• raspberries – 2 kg
• oranges – 3 pcs.
• sugar – 1 kg

Step-by-step instructions for the recipe for raspberry and orange compote without sterilization

1. Sort the raspberries and leave only absolutely whole berries without any hint of bruising or spoilage. Rinse in running water, but do not use too strong a stream, so as not to damage the structure of the fruit. Then dry on a clean kitchen towel.
2. Place dry raspberries in clean, sterilized jars so that they occupy approximately 1/3 of the internal volume of the container.
3. Wash the oranges well, pat dry with a napkin, cut into small pieces and add to the jars where the berries are already stored.
4. Heat water over high heat, fill the jars up to the shoulders with boiling water, cover with lids and leave to steep for 15-20 minutes.
5. After the time has passed, leave the berries and citrus fruits in the jars, and pour the water back into the pan and bring to a boil.
6. Pour sugar into the actively bubbling liquid, reduce heat slightly and cook until the crystals are completely dissolved. Then pour the boiling syrup into the jars, quickly roll up the tin lids, turn them upside down, wrap them in a blanket and leave until completely cooled. Store in a pantry or cellar until the winter cold.

How to prepare raspberry compote with citric acid for the winter without sterilization

Raspberry compote is an amazingly delicious drink that saturates the body with living vitamins and reminds of summer in the harshest winter cold. Preparing it is not at all difficult, and both fresh and frozen berries are suitable for this purpose. Granulated sugar, present in the composition in optimal quantities, will serve as a natural preservative and relieve housewives from the tedious sterilization procedure, and citric acid will help preserve the bright, rich color of the drink and emphasize its soft, refreshing taste. If desired, in winter you can use compote to make fruit jelly for children or cook thick and satisfying berry jelly.

Necessary ingredients for preparing raspberry winter compote with the addition of citric acid

• raspberries – 1 kg
• sugar – 900 g
• citric acid – 2 tsp
• water – 6 l

Step-by-step instructions on how to make delicious raspberry compote for the winter without sterilization

1. Carefully sort out ripe raspberries and leave only dense, unspoilt whole berries that hold their shape well.
2. Carefully wash the fruits and place them on a kitchen sieve in one layer to drain the water as quickly as possible.
3. Divide dry raspberries into equal parts and place in pre-sterilized jars. The mass of berries should occupy approximately 1/3 of the total volume, regardless of the capacity of the container.
4. Combine sugar with citric acid and mix well.
5. Pour water into a deep enamel pan, place on the stove and bring to a boil over medium heat.
6. When the liquid begins to bubble intensely, add the sugar-lemon mixture in a thin stream, reduce the heating level and, stirring regularly, cook the syrup until the sugar crystals are completely dissolved in the water.
7. As soon as the syrup acquires a homogeneous consistency, increase the heat, let it boil and cook for 2-3 minutes.
8. Then fill the jars of berries with sweet syrup up to the shoulders, roll them up with metal lids, turn the top upside down, wrap them in a bath towel and leave until they cool completely.
9. Place the compote at room temperature for winter storage in a pantry or basement where direct sunlight does not penetrate.

Delicious raspberry and cherry compote for the winter - simple recipes without sterilization

Raspberry and cherry compote prepared according to this simple recipe is considered one of the most successful homemade winter rolls. Raspberry sweetness harmoniously combines with piquant cherry sourness and gives the drink a unique, bright taste and a very delicate aroma. The product does not require sterilization. The role of a natural preservative here is played by sugar, which is present in quite large quantities for a compote.

Ingredients needed for a simple raspberry cherry compote recipe

• raspberries - 1 kg
• cherry – 2 kg
• granulated sugar – 2 kg
• water – 6 l

Step-by-step instructions on how to make delicious raspberry-cherry compote for the winter without sterilization

1. Sort the fresh raspberries, remove the leaves and stalks, very carefully, trying not to crush the berries, rinse under running water and discard in a colander so that the excess liquid drains faster.
2. Tear off the tails of the cherries, wash the berries themselves thoroughly and place them on a paper towel so that the fruits dry well.
3. Pour water into a deep enamel pan, add both types of berries and bring to a boil over medium heat.
4. When the liquid begins to bubble intensely, add all the sugar in a thin stream, mix gently and let the compote boil again.
5. Boil for 2-3 minutes, remove from the stove, pour the hot liquid into jars, arrange the fruit, roll up with tin lids, turn upside down, wrap in a warm, thick cloth and wait for the preparations to cool completely.
6. Place it in a dry, dark cellar or basement for storage.

What is your favorite compote?

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A wide range of dishes, drinks, and winter homemade preparations are prepared from fresh or frozen berries. Many housewives have their own recipe for making raspberry compote for the winter, because the healthy drink is very popular. The methods for preparing preserves are, as a rule, very simple - even a novice cook can master them. A bright, sweet drink requires an accessible grocery list and some free time.

How to make raspberry compote

The scarlet drink is not only very tasty, but also incredibly healthy. If you properly process raspberries before canning, they retain a huge amount of vitamins, microelements, minerals and organic acids. The preparation is made from fresh or frozen berries. You can enhance the usefulness of nectar by boiling it with the addition of other ingredients (apple, apricot, strawberry, currant, blackberry, cherry). For taste, add fresh mint, a slice of lemon or lemon juice.

Before sealing the raspberry compote into jars, the glass containers must be thoroughly washed with baking soda and sterilized. Place small jars (0.5 liters) in a pan of water and boil. If the displacement is larger, then sterilization is often carried out using an oven. Place the container upside down on a wire rack, preheating the oven to 160 degrees. Antimicrobial treatment time is about 10 minutes. The lids need to be boiled on the stove for a couple of minutes.

Which berries to choose for the drink

To get a tasty, vitamin-rich drink that will last for a long time, you need to choose the right main ingredient. Raspberries of any size are suitable - the main thing is that they must be ripe and have a bright color. You need to choose whole, unspoiled berries, which are best picked in dry weather. Fresh or frozen fruits are used for cooking, and the latter do not need to be defrosted.

Preparing the berries

Before starting the culinary process, we sort the raspberries, then they need to be washed. To do this, pour it into a colander and dip the berries several times into the water, which needs to be changed. You can carefully rinse the fruits with running water and place them in a sieve. Afterwards, the ripe berries need to be sorted: remove stalks, twigs, leaves and similar unnecessary elements. Then they need to be dried. The dishes are placed so that water does not flow onto the table or other surface. It is better to substitute a bowl or pan.

Raspberry compote recipe

As a rule, preservation is done in the summer. The process of preparing raspberry compote is practically the same if you take different recipes with photos. True, the composition of the winter preparation may include different ingredients. In addition to red, sweet fruits, apples, apricots, black and red currants, cherries, gooseberries, and so on are added. There are recipes that require sterilization without it. To get a tasty and aromatic drink for the winter, you should strictly adhere to the chosen culinary algorithm.

From frozen raspberries

• Time: 40-60 minutes.
• Number of servings: 1-2 cans.
• Calorie content: 95 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

If it is not possible to purchase fresh red fruits, then you can make a compote from frozen raspberries. This product also contains vitamins, which is important in the cold season. It is not recommended to defrost it, because a lot of juice and nutrients will be lost. The fruits are immediately thrown into boiling syrup or water. Minimum amount of ingredients – maximum benefit.

Ingredients:

• berries – 3 kg;
• water – 1 l;
• sugar – 3 cups.

Cooking method:

1. Place the prepared raspberries in a well-washed, sterile jar.
2. Cook the syrup: add sugar to boiling water and cook until it is completely dissolved. Wait until it cools down.
3. Pour syrup over the red fruits and cover with a lid.
4. Place the pan on the stove and place the glass container in hot water. Sterilize 3 minutes after boiling.
5. Roll up winter compote. Place in a cool, dark place.

Raspberry compote for the winter without sterilization

• Time: about an hour.
• Number of servings: 1 jar.
• Calorie content: 162 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

The next simple way to prepare a delicious drink for the winter is canning without sterilization. When berries are subjected to minimal processing at high temperatures, they retain many vitamins, microelements and other useful substances. The products described below are enough for a three-liter bottle. The amount of sugar can be adjusted to taste.

Ingredients:

• red fruits – 600 g;
• purified water – 2.5 liters;
• citric acid (or lemon juice) – ½ tsp;
• granulated sugar – 300 grams.

Cooking method:

1. Sort the fruits well and wash. Then put the berries in the jar (fill the 3rd part of the container).
2. Boil the syrup.
3. Add citric acid. Fill the ingredients with the boiling sweet brew to the brim.
4. Close the bottle with a sterile cap.
5. Turn the raspberry compote upside down, wrap it in a warm cloth until it cools completely (as in the photo).

From raspberries and apples

• Time: 40-60 minutes.
• Number of servings: 1 liter.
• Calorie content of the dish: 158 kcal.
• Purpose: winter preparation.
• Cuisine: Russian.
• Difficulty: easy.

An original, vitamin-rich cocktail of apples and raspberries is an excellent way to prepare for the winter. It is better to use sour varieties of fruits, because the berries will give sweetness plus sugar. This combination is popular, because sweet raspberry compote is quickly prepared and has a pleasant sweet and sour taste. The quantity of products is enough for one liter jar.

Ingredients:

• fresh berries – ½ tbsp.;
• granulated sugar – 150 g;
• water – 1 liter;
• apple – 2 pieces.

Cooking method:

1. Sort and wash the raspberries. Remove seeds and films from apples. Cut the fruit into thin slices.
2. Place the ingredients in a glass container.
3. Add sugar to water, bring syrup to a boil. Wait until it completely dissolves.
4. Pour the contents of the jars. To cover with a lid.
5. Sterilize the container in hot water for about 8 minutes.
6. Roll up a delicious winter preparation. Wrap in a warm towel and let the compote cool.

Raspberry compote with currants

• Time: 40-60 minutes.
• Calorie content of the dish: 103 kcal.
• Purpose: drink, winter preparation.
• Cuisine: Russian.
• Difficulty: easy.

To replenish the supply of nutrients in the human body, you can prepare a fragrant, delicious compote from fresh raspberries. For example, a bright, beautiful drink for the winter is made with the addition of currants. They use different types: black, red or white variety. Both ingredients are rich in vitamins, so this combination is extremely beneficial.

Ingredients:

• black currant – 400 g;
• red berries – 400 g;
• granulated sugar - 1 tbsp.;
• water – 0.5 liters.

Cooking method:

1. Rinse the fruits thoroughly and sort. Place in a liter container.
2. Mix water with a glass of sugar and cook syrup. After the liquid boils, pour it into a jar.
3. Leave for 20 minutes. Pour the syrup into the pan, re-boil and return.
4. Roll up the jar with a sterilized lid. Wrap yourself well in a warm blanket.
5. When the raspberry drink has cooled, store it in a cool place.

Gooseberry and raspberry compote

• Time: 60 minutes.
• Number of servings: 1 liter.
• Calorie content: 117 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

A winter preparation with an unusual tart taste and pleasant aroma - a drink made from raspberries and gooseberries. If you want to surprise your family or guests with something delicious, then this option is perfect. Healthy preserves are prepared quickly, simply, and do not require special culinary skills. The taste will depend on the amount of sugar. If you put just a little of it in the drink, the drink will be sour.

Ingredients(per liter):

• berries – 150 g each;
• water - about a liter;
• sugar – 80 grams.

Cooking method:

1. Sterilize the liter container and lid.
2. Rinse the fruits well several times, remove excess.
3. Prepare syrup from sugar and water.
4. When it boils, pour over the berries placed in the jar.
5. Roll up the lid.
6. Wrap the container with the original drink until it cools.

From cherries and raspberries

• Time: about an hour.
• Number of servings: liter jar.
• Calorie content: 165 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

To diversify the menu of preserves for the winter, it is worth preparing a drink with cherries. It will definitely appeal to adults and children. The taste of the compote is fresh, light, sweet and sour aftertaste. Even a beginner can master the preparation of the drink, the main thing is to strictly adhere to the recipe. The product list below is for a liter jar.

Ingredients:

• water – 700 ml;
• cherry – 200 g;
• raspberries – 100 g;
• sugar – 100-150 grams.

Cooking method:

1. Place the prepared, washed berries into a jar.
2. Pour water into a saucepan, bring to a boil. Pour in the red fruits, let sit for 15 minutes, pour the liquid back.
3. Boil the syrup. Pour the resulting sweet hot marinade into the contents of the glass container.
4. Cover winter preserves with a lid. Place it upside down and wrap it in warm clothes. Leave until cool.

Raspberry compote with mint

• Time: 40-60 minutes.
• Calorie content: 220 kcal.
• Purpose: conservation.
• Cuisine: Russian.
• Difficulty: easy.

The fragrant, juicy berry creates a wonderful flavor “ensemble” with fresh, cooling mint leaves. Even true gourmets will appreciate this spicy combination. When the fruits with mint notes are infused, the compote turns out sweet-tart and aromatic. The drink is used to make cocktails, jellies and other delicious dishes. One portion of canned food is 2 liter jars.

Ingredients:

• berries – 200 g;
• mint sprig – 1 pc.;
• sugar – 200 grams.

Cooking method:

1. Wash glass jars well and steam.
2. Put the same amount of raspberries in them, add mint, add sugar to the products.
3. Next, pour in boiling water and roll up.
4. Turn the jars upside down and wrap them in warm clothes.
5. Store canned food in a cool, dark place.

From raspberries in their own juice

• Time: 12-15 hours.
• Number of servings: 4-5 liter jars.
• Calorie content of the dish: 112 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

Healthy, bright and aromatic preserves are a godsend for cozy winter evenings with loved ones. Berries in their own juice are used to make beautiful pies and cakes, served with pancakes and pancakes, and added to hot tea or ice cream. For an appetizing, healthy preparation, it is recommended to use sweet powder instead of regular sugar.

Ingredients:

• fresh fruits – 3 kg;
• powdered sugar – 750 g.

Cooking method:

1. Sort the berries carefully and rinse well.
2. Place them in a wide pan in layers, sprinkle each with powder.
3. Leave for 10-12 hours until the berries produce concentrated juice.
4. Sterilize the jars, place the raspberries in them with a slotted spoon, and pour in the juice.
5. Cover the containers with lids and place in a large container with water. Boil for three to five minutes.
6. Seal with lids. Turn over and wrap with something warm.
7. After cooling, store the jar with the finished compote for storage.

From apricots and raspberries

• Time: about an hour.
• Number of servings: 2 liter jars.
• Calorie content of the dish: 110 kcal.
• Purpose: preparation.
• Cuisine: Russian.
• Difficulty: easy.

A light, fragrant and colorful compote made from fruits and berries is a real delight. This drink with apricot and raspberries has a refreshing, invigorating effect and contains a huge amount of vitamins. It is necessary to prepare dense, unspoiled fruits, as well as unripe berries, for preservation. In the cold winter, you can always treat yourself to a healthy, sweet drink.

Ingredients:

• apricots – 10 pcs.;
• berries – 200 g;
• sugar – 100 g;
• purified water – 2 liters.

Cooking method:

1. Pour water into a saucepan and boil.
2. Remove pits from apricots and divide fruit into halves.
3. Place the washed berries and apricot pieces into clean liter jars.
4. Fill the contents of the jars with boiling water (approximately half a liter).
5. Leave with the lid closed for 10 minutes.
6. Drain the liquid and reheat. Pour sugar into it and cook the syrup for a couple of minutes.
7. Pour the contents of the jars.
8. Spin the raspberry compote. Cover with a warm cloth and leave for 18 hours.

With irga and raspberries

• Time: 1 hour.
• Number of servings: 2-4 liter jars.
• Calorie content of the dish: 200 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

Another unusual option for winter preservation is aromatic compote with shadberry. The juicy, tasty fruit contains a large amount of multivitamins, so it is often used for many preparations. Children and their parents will love this drink with irga and sugar. This compote charges the human body with benefits for a long time, increasing immunity and improving health..

Ingredients:

• berries – 400 g;
• irga – 400 g;
• water - liter;
• sugar – 700 grams.

Cooking method:

1. Wash glass containers thoroughly. Place the berries inside (about ¾ of the jar).
2. Prepare sugar syrup.
3. Pour the boiling sweet marinade over the tender berries and immediately roll up with sterilized lids.
4. Wrap until cool.

Secrets of making aromatic and delicious raspberry compote

To get a tasty, aromatic and vitamin-rich drink for the winter, you can use the useful tips offered below:

1. To preserve the greatest number of vitamins in the compote, it is recommended not to subject the berries to prolonged heat treatment. There is no need to cook them - just pour hot syrup over them and then roll them up immediately.
2. In some cases, fruits are found in which beetle larvae live. To remove uninvited guests, raspberries need to be filled with water and salt (20 g per 1 liter). Leave for 15-20 minutes. The larvae then emerge.
3. When the preservation is already closed, the jar must be turned upside down. This removes any air between the drink and the lid. If this simple condition is not met, the workpieces will most likely “explode”.
4. Another simple rule is that rollers are always wrapped in warm clothes immediately after turning over. The fruits share juice and smell exclusively in hot water. If the container with raspberry compote cools quickly, the drink will be watery, tasteless, and will not “take on” the raspberry color.

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