Chicken liver is one of the most versatile types of offal. It is incredibly healthy and tasty. But perhaps the best part is that it only takes a few minutes to prepare.

Benefits and calorie content of chicken liver

It is worth noting that gourmets around the world classify chicken liver as a gourmet product, and dishes made from it can be found on the menus of the most fashionable restaurants.

At the same time, nutrition experts recommend regularly eating chicken liver in order to saturate the body with useful substances and even improve its health.

But why is chicken liver so useful? The answer to this question lies in its secret composition, which includes the most important vitamins and microelements.

Chicken liver contains a lot of vitamin B, which improves immunity and promotes normal blood circulation. For this reason, the product is indicated for young children, pregnant women and weakened people.

A standard portion of chicken liver satisfies the body's daily needs for iron, magnesium and phosphorus. Those who regularly eat chicken liver dishes do not have problems with skin, nails and hair. After all, it contains a lot of vitamin A.

Along with the offal, valuable selenium and iodine enter the body. These elements ensure stable functioning of the thyroid gland. Chicken liver also contains a lot of vitamin C, the magical properties of which even children know.

In addition, 100 g of chicken livers contains about 140 kcal. The only drawback of this dietary by-product is its high cholesterol content. But this is not a problem if you eat dishes from it no more than 1-2 times a week.

What can you cook from chicken liver? It is fried and stewed with sour cream, cooked with onions, carrots and other vegetables. Moreover, the liver can be baked in the oven or fried cutlets and pancakes to the delight of the whole family. Detailed recipes with photos and videos will tell you about the various cooking options.

Chicken liver - very tasty chicken liver: recipe + video

Cooking chicken liver is very simple. But to make the offal even more tender and tastier, you definitely need to know a couple of secrets. This is what the recipe with video instructions will tell you about.

• 500 g chicken liver;
• 1 large onion;
• 2/3 tbsp. (20%) cream;
• 1 tbsp. without a slide of flour;
• strictly butter for frying;
• salt, chicken spices, pepper.

Preparation:

1. Sort the chicken livers and cut out the veins. Wash in water and place in a bowl. Pour in a little cold milk to barely cover and leave to soak for a couple of hours. This will remove possible bitterness from the offal and make its structure even more tender.
2. After soaking, transfer the liver to a colander, rinse again under running cold water and allow excess liquid to drain.
3. Cut the onion into fairly large half rings. Melt the butter in a frying pan and fry them until lightly golden.
4. Place the dried liver on top of the onion, cover with a lid and keep on medium heat for three minutes.
5. Remove the lid and fry the liver until golden brown, but without overcooking (about 3-5 minutes).
6. Pour cream into the almost finished liver.
7. Dilute the flour with cold milk. As soon as the cream boils, pour in the resulting mixture in a thin stream, without stopping stirring.
8. Now add salt and season to taste. Let the cream boil again and remove from heat.

Chicken liver in a slow cooker - step-by-step recipe with photos

If you leave the liver in the pan a little longer, it will become tough and tasteless. But in a slow cooker, the offal always turns out tender and soft.

• 500 g liver;
• 3 tbsp. sour cream;
• 1 carrot and onion;
• salt pepper;
• 2 tbsp. vegetable oil.

Preparation:

1. Rinse the liver with cold water, cut out the veins if necessary. Cut any excessively large pieces in half.

2. Grate the carrots.

3. Chop the onion into small cubes.

4. Immediately set the equipment to the “quenching” mode for one hour. Pour vegetable oil into a multicooker bowl and add chopped vegetables. Fry them for 10 minutes with the lid closed.

6. Stir, add salt and pepper according to eye. Close the lid and continue cooking until the beep sounds.

7. During the remaining period of time, do not forget to stir the dish about a couple of times, and at the end, if necessary, add salt.

If you have a couple of hours of free time and chicken liver, you can prepare a truly royal dish that you wouldn’t be ashamed to serve even at a dinner party.

• 500 g chicken liver;
• 500 g onions;
• 500 g carrots;
• ½ tbsp. raw semolina;
• ½ tbsp. milk or kefir;
• a little mayonnaise;
• salt pepper.

Preparation:

1. Grind the liver in a meat grinder with a fine wire rack. Add milk, semolina, salt and pepper. Stir and place the mixture in the refrigerator for about an hour.
2. Grate the carrots and cut the onion into half rings. Fry the vegetables in vegetable oil until golden brown. Cool completely.
3. Grease the mold with butter and sprinkle with breadcrumbs or raw semolina.
4. Place half of the fried vegetables in an even layer, pour half of the liver mixture on top, then the vegetables and liver again.
5. Grease the surface with mayonnaise and bake the dish for an hour in an oven preheated to 180°C.

What can you quickly prepare for a tasty and satisfying meal? Of course, chicken liver, which is fried for no more than a few minutes.

• 400 g liver;
• 100 g butter;
• 3–5 tbsp. flour;
• salt pepper.

Preparation:

1. Rinse the chicken liver in cold water and cut into smaller pieces.
2. Add salt and pepper to the flour and stir. Heat oil in a frying pan.
3. Roll each piece of liver in flour and fry until golden brown (2-3 minutes), first on one side, and then for a couple of minutes on the other.
4. That's it, the dish is ready!

Chicken liver in sour cream

It is believed that sour cream goes best with liver. Moreover, during cooking, a delicious sour cream sauce practically forms by itself.

• 300 g chicken livers;
• 1 onion;
• 1 tbsp. l. flour;
• 3–4 tbsp. sour cream;
• 30–50 g butter;
• ½ tbsp. water;
• salt and pepper.

Preparation:

1. Roughly chop the onion and fry it strictly in butter.
2. Add chicken livers, previously washed and cut into small pieces.
3. Once the liver and onions are slightly browned, sprinkle them with flour and stir quickly so that it is evenly distributed.
4. Now add warm water, salt and pepper. Mix well and break up all lumps. Simmer for about 5 minutes.
5. Now add sour cream, and as soon as the sauce boils, turn off the heat.

This dish can be prepared in various ways. The onion can be fried before the liver, after it, or even separately. It all depends on personal tastes and wishes. Bell pepper adds a special piquancy to the finished dish.

• 500 g liver;
• 2 large onions;
• 1 sweet pepper;
• salt, black pepper;
• vegetable oil.

Preparation:

1. Wash the livers, dry them and cut them in half, but do not shred them.
2. In this recipe, the onion acts as an unusual garnish, and therefore it must be cut neatly and beautifully. Cut the peeled onions in half, then cut each half into equal strips lengthwise.
3. Remove the core from the bell pepper and cut the pulp into small cubes.
4. Heat about 1-2 tbsp. vegetable oil in a frying pan. First add the onion, and as soon as it becomes soft and slightly browned, add the bell pepper.
5. Fry everything together for 2-3 minutes and transfer the vegetable side dish to a plate.
6. Add another 1-2 tablespoons of oil to the pan and, while stirring continuously, quickly fry the liver pieces.
7. As soon as the livers “set” and brown, add salt and pepper. Fry for another 5-6 minutes. The readiness of the liver is easily determined. When cut, the product becomes light in color and produces a strictly colorless juice.
8. Arrange the finished liver beautifully on a bed of vegetables and serve.

Chicken liver with carrots

With carrots, chicken livers are twice as healthy. A thick sour cream sauce combined with any side dish makes the dish perfect.

• 400 g livers;
• 2 medium carrots;
• 2 small onions;
• 150 g sour cream;
• the same amount of water;
• frying oil;
• a pinch of salt and pepper.

Preparation:

1. Cut the onion and carrots into thin strips. Fry over medium heat in a dollop of oil until the vegetables turn golden.
2. Wash the chicken livers, cut each into 2-3 parts. Place in the pan with the vegetables.
3. Fry quickly, add salt, pepper and sour cream. Add hot water and stir.
4. Simmer over low heat, covered, for about 20 minutes.

Homemade chicken liver

At home, you can experiment with classic dishes to your heart's content. For example, the following recipe offers a variation on the theme of fried chicken liver.

• 800 g chicken livers;
• 400 g chicken hearts;
• 2 onions;
• 200 g medium-fat sour cream;
• 2 tbsp. flour;
• salt, bay leaf, black pepper.

Preparation:

1. Chop the peeled onions into quarter rings. Fry until golden brown in vegetable oil.
2. Add washed and dried livers and hearts. Cook while stirring for 10 minutes so that the offal is also lightly browned.
3. Sprinkle the ingredients with flour and stir quickly. Then add salt and pepper to taste, throw in a couple of bay leaves. Pour in sour cream and add a little water if desired.
4. Stir and simmer over low heat for about 15 minutes.

Chicken liver cutlets

Original chicken liver cutlets will certainly become the most unusual dish on the table. The cutlets are very tasty and extremely easy to prepare.

• 600 g chicken liver;
• 3 large eggs;
• 2–3 onions;
• salt and pepper;
• 1–3 tbsp. flour.

Preparation:

1. Wash the liver lightly with water and dry. Peel the onions and cut into quarters.
2. Grind both components in a meat grinder or blender. Beat the eggs into the onion-liver mass, add salt, pepper and other seasonings as desired.
3. If the minced chicken liver is too liquid, stir in a little flour, breadcrumbs or raw semolina.
4. Mix thoroughly and let rest for 5-10 minutes.
5. Heat vegetable oil in a frying pan. Place one tablespoon of dough at a distance from each other. After a couple of minutes (as soon as the bottom side is golden), carefully turn over and fry for another couple of minutes.
6. Serve liver cutlets with any side dish and always with sour cream sauce.

Pancakes with chicken liver

• 1 kg chicken liver;
• 2 medium potatoes;
• 1 large carrot;
• 2 medium onions;
• 3–4 large eggs;
• 1 tbsp. kefir;
• 100 g raw semolina;
• 100–150 g white flour;
• salt pepper.

Preparation:

1. Peel the potatoes, carrots and onions. Cut into approximately equal pieces. These ingredients will make the pancakes more juicy and somewhat muffle the specific taste of the liver.
2. Grind the washed and slightly dried liver in a blender or meat grinder. Do the same with vegetables. Strain the resulting juice.
3. Mix both mixtures, beat in eggs, add kefir. Salt and pepper to taste. Mix well.
4. Add semolina one spoon at a time, and then flour. Knead into a thin dough. Leave it for 30–40 minutes so that the semolina swells well.
5. Fry the liver pancakes in the same way as regular ones, in well-heated oil. To remove excess fat, place finished products on a paper towel.

Homemade chicken liver pate

Homemade chicken liver pate is eaten very quickly. In any case, it can be stored in the refrigerator for no more than 3 days, but in the freezer it will last for a couple of months.

• 1 kg chicken liver;
• 0.5 ml medium fat milk;
• 400 ml (20%) cream;
• 3 onions;
• 3 tbsp. vegetable oil;
• 100 g butter;
• taste salt, pepper, any other spices.

Preparation:

1. Rinse the livers lightly under the tap, remove the veins if necessary. Pour milk over the offal and soak for about one hour.
2. Heat the vegetable oil well in a frying pan, throw in a small piece (30 g) of butter. Fry the onion, cut into large half rings, until transparent.
3. Remove the liver from the milk, dry it a little and add it to the frying pan with the onions. Stirring constantly, fry everything together for about 20 minutes.
4. Reduce the gas to minimum, pour the cream into the frying pan and simmer for another 15–20 minutes until the liquid has evaporated by half.
5. Remove the pan from the stove and let the contents cool completely.
6. Transfer the cold liver mass to a blender, add the remaining butter and grind thoroughly.
7. Place the finished pate in a bag or mold and refrigerate for at least 8–10 hours.

Chicken liver cake

This savory cake can be made from any type of liver. But chicken will provide the cakes with special tenderness, and besides, such a cake is prepared much faster.

Cakes:

• 500 g liver;
• ½ tbsp. raw milk;
• 3 eggs;
• 6 tbsp. flour;
• 1 onion;
• tastes like pepper and salt.

Filling:

• 2 large carrots;
• 1 onion;
• 200 g hard cheese;
• sour cream or mayonnaise;
• garlic, herbs optional.

Preparation:

1. Wash the chicken livers and chop them together with the onion (in a meat grinder or in a blender).
2. Add eggs and milk, mix thoroughly. Add flour one spoon at a time to obtain the consistency of pancake batter.
3. Add a little salt and pepper and leave to steep for 15–20 minutes.
4. Meanwhile, coarsely grate the carrots and cut the onion into half rings. Fry in oil until soft. Transfer the roasted vegetables to a plate.
5. Grate the cheese again on a coarse grater. Mix it with sour cream or mayonnaise. If desired, add crushed garlic and chopped herbs.
6. Make cakes from the liver dough. To do this, pour a little oil into the frying pan, and when it warms up, place a few tablespoons of dough in the center and distribute by rotating the frying pan.
7. After 2-3 minutes, carefully turn the pancake over to the other side and cook for the same amount.

Chicken liver is an offal and is also considered a dietary and very healthy food product. What can be made from chicken liver? Yes, a lot of different dishes! It does not require long-term heat treatment, so it allows the housewife to save time for more pleasant things and relaxation. Chicken liver is also inexpensive and does not require any additional manipulation other than washing and cutting into convenient portioned pieces.

Beneficial properties of chicken liver

This food product, a delicacy in many countries, is a storehouse of useful vitamins and microelements. 100 g of chicken liver contains not only half the daily requirement of iron and a lot of high-quality protein, but also a minimal amount of calories. In addition, the liver is rich in B vitamins; it contains folic acid, vitamin C, as well as potassium, zinc, sodium, phosphorus and selenium.
Chicken liver is very useful for a growing child's body, for pregnant women, it prevents the development of iron deficiency anemia. It is a dietary product for those who love tasty, but at the same time, healthy eating, it is easily and quickly digested, without leaving a feeling of heaviness in the stomach.

You can cook anything you want from chicken liver. Just fry it in a frying pan with spices, adding onions, carrots or potatoes. It can be used as a component for a delicious salad, or made into cake layers from minced liver to treat guests. Chicken liver stewed with sour cream is incredibly tasty. Sour cream saturates the liver with a creamy taste and adds a slightly noticeable sourness. You can make chicken livers not only hot, but also for a feast or simply to please your household with something tasty.

Making liver cake with herbs

An original, extremely tasty and beautiful dish is a delicious chicken liver cake. To prepare the cakes you need the following products:

• Liver - 0.5 kg.
• Eggs - 2 pieces.
• Milk - 100 ml.
• Flour - 3 tbsp. l.
• Vegetable oil.
• Salt and spices.

For the filling you will need:

• Sour cream or mayonnaise - 100 g.
• Garlic - 3 cloves.
• Any greens.

Cooking steps:

1. The washed chicken liver with onions is scrolled in a meat grinder or crushed using a blender.
2. Flour, eggs, salt and pepper are added to the mixture. Everything is thoroughly mixed.
3. Heat a frying pan of a suitable diameter for the cakes over a fire, add vegetable oil. Pour the finished liver mass into a hot frying pan using a ladle, frying the pancake on each side for about 3 minutes until cooked and crusted.
4. The sauce, or rather cream, for the cake is prepared by mixing mayonnaise (sour cream), finely chopped herbs and garlic.
5. The cooled cakes are placed on top of each other, generously spreading each one with cream, forming a cake.
6. Grease the top and sides of the cake with cream and sprinkle with herbs on top. If you wish, you can show your imagination and decorate the cake with vegetables, olives,

Chicken liver cake will please your family as an every day dish, and will also be a wonderful decoration for any holiday table. If you let the cake sit in the refrigerator overnight, the cakes soaked in cream will be very tender and juicy.

Liver fried with onions in sour cream

To prepare a dish designed for two servings, you will need the following ingredients:

• Chicken liver - 0.5 kg.
• Sour cream - 100 g.
• Onions - 1 head.
• Flour - 70 g.
• Vegetable oil needed for frying.
• A pinch of salt, pepper to taste.
• Favorite greens.

Liver preparation process:

1. Cut the onion into rings, then fry in vegetable (sunflower or olive) oil until golden brown.
2. Rinse the liver thoroughly, cut into pieces of the desired size, roll both sides in flour and fry in any vegetable oil for literally 3-4 minutes on each side.
3. Next, the chicken liver and onion are mixed directly in the frying pan, salt, spices, sour cream are added, and simmered under the lid over low heat for 15 minutes.
4. Wash the greens, chop finely, add to the liver, then simmer for another 5 minutes.

Greens can be added immediately after serving the dish. Chicken liver in sour cream and onions will be an ideal dinner, light and tasty. As a side dish you can use buckwheat porridge, rice, pasta, boiled potatoes or mashed potatoes. You can eat it plain or with fresh crusty bread.

Salad with chicken liver "Puff"

Ingredients you will need to make the salad:

• Chicken liver - 0.5 kg.
• Pickled cucumbers - 3-4 pieces.
• Carrots - 2 pieces.
• Onion - 1 piece.
• Boiled eggs - 4 pieces.
• Garlic - 2 cloves.
• Hard cheese - 100 g for sprinkling.
• Mayonnaise, salt and pepper.

All products are grated on a coarse grater and laid out in layers, with each layer smeared with mayonnaise. The order of posting is as follows:

1. Boiled liver, grated on a coarse grater.
2. Cucumbers.
3. Grated carrots and fried with finely chopped onions in vegetable oil. Sprinkle with finely chopped garlic.
4. Eggs.
5. Sprinkle cheese on top of the salad and garnish with herbs.

Chicken liver salad is an ideal holiday appetizer and a light dinner or snack on its own on a regular day. And if instead of regular mayonnaise you use a substitute based on vegetable fats, then this low-calorie dish will not add a single gram of excess weight.

Chicken liver with potatoes

Chicken liver with potatoes includes the following products necessary for preparation:

• Liver - 0.5 kg.
• Potatoes - 0.5 kg.
• Onion - 1 piece.
• Garlic - 2 cloves.
• Carrots - 1-2 pieces.
• Vegetable oil - 4 tbsp. l.
• Salt, pepper, spices selected to taste.

Cooking process:

1. Lightly fry the grated carrots and onions, preferably on a coarse grater, in vegetable oil with spices until golden brown.
2. Rinse the liver well, cut into small squares, add to the vegetables, then sprinkle with finely chopped garlic. Simmer for 15 minutes covered.
3. Pour the liver into a separate plate, and in the same frying pan fry the potatoes cut into thin slices until tender.
4. Add the liver and vegetables to the cooked potatoes, stir, add a glass of water, salt and pepper and simmer for about 10 minutes over low heat.

Before serving, you can sprinkle some herbs on top for an appetizing look.
This second dish will help you feed your family nourishingly and tasty without spending a lot of time. It is easy to prepare and does not overload the digestive tract. Therefore, chicken liver with potatoes is an ideal option for a delicious dinner or lunch.

Liver fried with carrots in sour cream

The liver can be fried not only with onions, but also with carrots. The recipe is similar. Chicken is prepared in the same way as with carrots. To do this, you just need to sauté grated carrots in vegetable oil and fry the liver separately on both sides. After that, simmer everything together. Chicken liver with carrots has a sweetish taste and also acquires a beautiful rich golden color.

Liver chops with apples in the oven

Chicken liver in a frying pan is a more familiar dish. But cooked in the oven, and even with apples, it can become a wonderful holiday snack.
Compound:

• Liver - 0.5 kg.
• - 2 large or 3 small pieces.
• Hard or processed cheese - 150 g.
• Mayonnaise - 100 g.
• Vegetable oil - 1 tsp.

Preparation. Wash the liver, divide into portions, each of which is lightly beaten on both sides, and place on a baking sheet, previously greased with vegetable oil. Peel the apples, grate them on a medium grater and place them in a thick layer on the chop pieces. Also grate the cheese and sprinkle on top of the apples, then make a thin mesh of mayonnaise. Place the dish in the oven at a temperature of 180-200⁰C for 20 minutes. The cheese should melt and the apples and liver should darken.

Chops fried in batter

This crispy liver delicacy is especially loved by children, who cannot always be forced to eat liver prepared using standard methods.
Required Products:

• Liver - 0.5 kg.
• Egg - 1 piece.
• Processed cheese (preferably cream cheese) - 1 piece.
• Flour - 1 tbsp. l.
• Mayonnaise - 50 g.
• Vegetable oil for frying.
• Salt pepper.

Cooking steps:

1. Prepare the batter. To do this, move the egg, finely grated cheese, flour, mayonnaise, salt and pepper.
2. Wash the liver and cut into portions. Dip each piece in batter and place in a heated frying pan with vegetable oil.
3. Fry on both sides until crispy.

No more wondering what can be made from chicken liver for a picky-eating child, for a children's party, or just for every day. After all, the liver is rich in useful microelements and vitamins, so it is very useful for a growing child’s body.

How to choose the right fresh and high-quality product

When choosing a liver, you should pay attention to its appearance. It should be dark in color and have a smooth glossy surface. Blood clots, noticeable hematomas and clearly defined vessels, blood - all these are signs of poor quality and not the first freshness of the offal.

The liver should not have a musty smell. The yellowish color indicates that it has been frozen several times.

It is better to buy chilled chicken livers than frozen ones. Then it will not contain a large amount of water, and the size of the pieces will not be reduced by half after cooking.

Secrets of preparing chicken liver before cooking

Be sure to wash chicken livers in cold running water. This is a very delicate product that can lose its elasticity under the influence of hot water and then crumble during cooking. This in itself is a rather delicate product, so don’t worry about how soft it is; it will melt in your mouth after any proper heat treatment.

Chicken liver usually does not have the same intense bitter taste as beef or pork liver. But for people with sensitive taste buds, those who may find the liver a little bitter, you can soak it in cold milk before cooking. Moreover, it must completely cover the product. The longer the chicken liver is in milk, the softer it will be and the more delicate its taste. Be sure to put the container in the refrigerator while soaking. The optimal time is 0.5-1 hour. Afterwards, the liver should be rinsed in running water and dried with a paper napkin or a clean kitchen towel.
Every housewife now knows what can be made from chicken liver. Therefore, choosing dishes for your beloved family and dear guests will no longer be a problem.

We won’t talk much about the benefits of liver, it is familiar to everyone, it is an instant delicacy containing B12, it is a valuable nutritious product. Today we want to show you how to cook chicken liver so that it is soft and juicy in a frying pan. We will tell you a few secrets and nuances to get a tasty and healthy dish. There are many options, with a combination of different products. Choose, cook, treat your friends and feed your household.

1. First of all, you need to pay attention to the quality of the product.
2. The color of the chicken liver should be brownish, without bloody clots, and have a shiny surface. If it has a yellowish tint, it means it has been frozen.
3. If you decide to use frozen liver, be sure to pay attention - if there is a lot of ice and snow in the package, this indicates that it was thawed and then frozen back. It is better not to buy such a product.
4. It is better to defrost in a natural, slow way, at room temperature, or on the lowest shelf of your refrigerator.
5. Fry the liver for no more than 10 minutes, otherwise it will become dry.
6. Salt at the end of cooking.
7. There is much less fuss with chicken liver; it does not have a film that needs to be removed, like, for example, with beef liver.
8. Cream (sour cream) will add juiciness to the chicken liver.
9. Be sure to pay attention to the smell; fresh ones have a sweetish smell, a sour smell indicates that the liver is not fresh, it has been frozen several times.
10. Chicken liver is very useful for pregnant women, as it contains folic acid.
    To prevent the liver from becoming bitter, it must be soaked in fresh milk.
11. Cook enough to eat at one time; chicken livers become dry after standing in the refrigerator.
    Chicken liver is rich in protein, which means it is ideal for diets.
12. How to tell if chicken liver is ready - simply remove one piece from the container where it is being cooked. Cut, if there is no blood, the liver is ready.

See also, step-by-step recipe with photos.

Chicken liver with sour cream

Products:

• 500 g liver
• 2 white medium onions
• 300 g sour cream
• A little flour
• Salt pepper
• Vegetable oil for frying

Carefully rinse the liver, it is very delicate and requires a special approach. Let the water drain. Chop the onion into rings, saute until tender, remove from the pan. Since chicken liver is small in size, you don’t have to chop it, but if you like, you can, of course, cut it into smaller portions.

Add oil and fry for a couple of minutes, liver on both sides, add fried onions and sour cream. Leave for 5 minutes, close the lid and cook for a quarter of an hour, adding salt and pepper at the end of cooking.

Chicken liver with onions

Chicken liver cooks very quickly. It can easily help you out when guests suddenly arrive by serving it as an independent dish or as a side dish.

Products:

• Chicken liver 600 g
• White onion 300 g
• Oil 4-5 spoons
• Flour 3 spoons
• Salt pepper

To remove the blood, soak the liver for 10-15 minutes in cool water; if the pieces are large, divide them into smaller ones. After washing, let all the liquid drain. Cut the onion into half rings.

Pour flour into a deep plate and roll each piece of liver in it, place it on hot oil, but at the same time reduce the heat a little. If the entire liver does not fit, then you need to fry it in two stages so that each piece is well fried. The whole liver is fried, if you cooked it in two steps, put it all in a frying pan and then add the onion. Now you can increase the heat so that the onions are well fried, stirring constantly so that the food does not burn. After about five minutes you can add salt, add pepper and close the lid. You just have to wait no more than 10 minutes, you're done.

Liver in batter

Products:

• Liver 500 g
• Egg 1 pc.
• Flour – 1 spoon
• Salt pepper
• Vegetable oil

Wash the liver; if you get a large one, you can divide it into two parts. Beat the egg, add salt, pepper and flour, beat with a fork. Heat the oil, dip each piece of liver into the batter and fry for five to seven minutes on each side.

Liver with vegetables

Products:

• chicken liver - 800 g
• White onion 3 pcs.
• Carrots 2 pcs.
• Olive for frying
• Vegetable seasoning 1 teaspoon

Soak the liver for 20 minutes in water, this will remove the blood. Chop the onion as if for frying and place in heated oil. While frying, peel and grate the carrots, the onion is almost ready, add the carrots and continue sautéing, adding salt and pepper. Remove the vegetables from the pan, add oil and add the liver, stirring to simmer. At the end of cooking, add salt and pepper for a few minutes.
Place vegetables and liver on a plate.

See also: for breakfast, recipe with step-by-step photos.

Chicken liver with sauce

Products:

• 1 carrot and 1 onion
• Liver 500 g
• Salt pepper
• Low-fat sour cream 200 g
• Flour 2 spoons
• Vegetable oil

Wash the liver, check for any remaining bile and divide it into cubes. Add a little salt and pepper. Let's leave it aside to soak.

Cut the onion and carrot into strips and sauté in heated vegetable oil for 5 minutes. In order not to waste time, heat the oil using a large container (frying pan or cauldron), dip the liver in flour and fry for several minutes. Add stewed vegetables, sour cream and a little salt, seven minutes will be enough.

Liver with soy sauce

Products:

• Liver 500 g
• Honey 2 spoons
• Large onion
• Soy sauce 4 spoons
• Salt pepper
• Vegetable oil

Naturally, wash the liver, check for any remaining bile, and dry with a paper towel.

Chop the onion very finely and sauté for a few minutes, add the liver, turn over and let it fry a little. Pour in the sauce, honey and spices, mix everything gently, close the lid and leave on low heat for 10 minutes.

You can serve the liver as a separate dish or with boiled rice.

Chicken liver juicy and soft in a frying pan

Products:

• 400 g liver
• 300 g low-fat sour cream
• 3 white onions
• 1 heaped spoon, flour
• 1 egg
• ¼ cup vegetable oil
• Salt pepper

Chop the onion into half rings and fry until tender, remove from the pan. If necessary, add more oil and place the prepared liver in one layer. If all the liver does not fit, then we will fry it in two batches, because chicken liver is very tender, and if you put a lot in the pan, it will turn into mush when stirred. Fry on each side for 2 minutes. We fried the whole liver, return all the portions to the frying pan, add the onion to it, as if covering it, pour in sour cream, add spices. Simmer for 5-6 minutes.

Chicken liver with onions

Products:

• 500 g liver
• 4-5 bulbs
• 5 peppercorns
• One laurel
• Salt pepper
• Olive oil 4-5 spoons
• Dill
• A piece of butter, 20 grams

We wash the liver, if there are veins, remove it, heat the frying pan over high heat and add the liver without oil. Using kitchen tongs, turn each piece over when it changes color. The liver is fried, pour out the oil and add a lot of coarsely chopped onion, fry for 2-3 minutes over high heat, then bring it to medium and continue cooking, it will take about 8 minutes. At the end, add spices and oil. Great for lunch with mashed potatoes.

Liver with sour cream

Products:

• 3 large red onions
• 600 g liver
• 200 g sour cream (preferably 15%)
• 100 g wheat flour
• Olive
• Salt pepper

Soak the liver in water for a quarter of an hour and place in a colander to drain the water. Place flour in a deep container and roll each piece of liver in it. In heated oil, fry the liver on both sides for about 3-4 minutes. Remove from the pan, add more oil if necessary and fry the diced onion in it. Now let’s put it together, pour in sour cream, salt and pepper generously. Close the lid and leave for seven minutes. When serving, sprinkle with fresh dill.

Liver with mushrooms

Products:

• Onion 2 medium
• Champignons 300 g
• Half a kilo of chicken liver
• Full-fat sour cream 5 tablespoons
• Vegetable oil
• Salt pepper

Wash the large mushrooms, separate them, leave the small ones whole. Chop the onion into half rings, as you like.

Wash and dry the liver from water (otherwise the oil will shoot), fry until the color changes. Throw in mushrooms with onions, salt and pepper, sour cream. Cover with a lid; if you don’t have one, you can use a plate and simmer over low heat for about ten minutes.

Chicken liver with tomatoes

Products:

• 3 ripe tomatoes
• 500 g chicken liver
• 1 red onion
• 3 tbsp. heaped spoons of flour
• 20 ml. olive oil
• Salt pepper
• Greens (parsley, cilantro, dill)

Chop the onion into strips and fry until transparent. Process the liver and roll in flour, add to the onion. Fry it on both sides until golden, add diced tomatoes, sprinkle with salt and pepper. Close the container with a lid and simmer for five minutes.

Tender liver

Products:

• 150 g sour cream 13%
• 500 g liver
• 1 large or 2 small onions
• Salt pepper
• Olive oil
• dill

Cut the liver into pieces, remove the veins (if any), cut the onion into large rings. Heat the oil and fry the onion, reduce the heat and add the liver to it. Cover the container with a lid and sauté for 10-12 minutes. Open, add salt, add dill, pepper and sour cream, cook for a few more minutes.

Liver with adjika

Products:

• Adjika - 1 full spoon
• 1 kg liver
• 2 white onions
• 3 spoons of sour cream
• pepper
• Butter 40 g
• Vegetable oil
• bunch of cilantro

Place the clean liver in a deep, thick-bottomed frying pan, add salt and add sour cream inside. Close the lid and cook for 10 minutes, the water has come out of the liver, since we salted it, and it is cooked in the yushka. Fry the onion in a small frying pan.

Time has passed, open the lid and drain all the liquid, leaving the liver, to which we add onions, adjika, fresh cilantro, pepper, and butter. Leave on low heat for 15 minutes.

We have told you many ways to cook chicken liver in a frying pan so that it turns out soft and juicy, choose the recipe you like and treat your household!

They have long become commonplace in the daily diet. Housewives love it for its ease of preparation and rich composition of vitamins. Everyone, even children, will appreciate its delicate and piquant taste. This product contains a huge amount of vital substances. For example, by eating only 100 grams of stewed liver per day, you satisfy the body’s daily need for iron.

Inventive chefs prepare hot dishes, salads, pancakes and even cakes from it. Today we will prepare the most interesting, original and delicious versions of chicken liver dishes. After all, no matter how tasty it is, the same thing can become boring with constant use. I very often cook liver, alternating beef and chicken, according to the recipes described below.

Many people hesitate to cook such an offal for fear of not being able to cope with it. But, I assure you, everything will definitely work out. In the recipes I will hide the main secrets of cooking liver. By following the step-by-step description, you will certainly prepare a very tasty, beautiful and appetizing masterpiece.

1. Chicken liver with vegetables and sauce

Probably every housewife in the kitchen is faced with a shortage of time to prepare dinner. After all, in addition to culinary victories, there are other important things to do during the day. At the same time, I want to pamper my family with something delicious, and also stay within the time frame.

For such cases, I suggest you prepare liver with vegetables in sauce. It turns out very tender, melting in your mouth. You can serve with any side dish - pasta, mashed potatoes or other.

Ingredients:

• half a kilo of chicken liver;
• 2 cloves of garlic;
• 2 medium bell peppers;
• 1 onion;
• half a teaspoon of coriander;
• a little vegetable oil for frying;
• ground black pepper to your taste;
• 1 teaspoon sugar;
• 100 grams of water;
• 2 tablespoons starch;
• 2 tablespoons soy sauce;
• salt;
• 2 tablespoons milk;
• some greenery.

Cooking steps:

1. The liver must be thawed. It's even better if you use fresh. It can be pre-filled with milk. This procedure is not necessary, because the liver is already very tender. But I still do it to make it even more tender.

2. While the liver is infused, finely chop the onion.

3. Cut the sweet pepper into neat pieces. It will be more beautiful if you use fruits of different colors.

4. Simmer the liver, without oil, for literally 2 minutes. There is no need to wait for readiness. It is enough that the product changes color. Transfer to a separate bowl and fry the pepper in the same frying pan for the same time. Add onion to it and cook until light golden brown.

5. Now you need to return the liver to the fryer. Add garlic, chopped into small cubes.

6. For the sauce, combine water, soy sauce and dissolve sugar and starch there. While the starch has not yet settled to the bottom, pour the sauce over the liver and vegetables. Mix. There are literally a couple of minutes left until it's ready. Add salt and all the prepared spices. Chop the greens.

This dish cooks very quickly. Everything from preparing the ingredients to stewing takes no more than 10 minutes. And the appearance and taste are pleasing to the eyes and stomachs.

Try it!

2. Salad with chicken liver, pickles and eggs

This very quick, tasty and satisfying salad can be placed on a holiday table or simply prepared for a family dinner. The liver does not take long to cook, but it turns out unusually tender. Together with the other ingredients, it turns out to be a delicious combination.

Ingredients:

• 0.5 kilograms of chicken liver (you can use another one);
• 1 onion;
• 3 eggs;
• 1 carrot;
• 3 medium-sized pickles;
• 2 cloves of garlic;
• a little mayonnaise (preferably homemade);
• a bunch of dill;
• oil for frying;
• salt and spices to taste (I use ground pepper).

Cooking steps:

1. Clean the liver from films and rinse. Cut it into strips, not very thin, otherwise it may turn into porridge after frying. Pour some oil into a frying pan and fry the liver. Add salt. As soon as it stops secreting juice and the blood disappears, fry it for a few more minutes until golden brown. Place on a double layer of paper towel to prevent the salad from becoming too greasy.

2. Fry the vegetables until the onions are golden from the carrots. There is no need to wait for it to fry. So, in a semi-finished state, you need to transfer them to a plate so that the mass cools down.

3. Break the eggs into a suitable bowl. Add pepper (optional) and salt. Beat until smooth. There is no need to beat until stiff. You need to fry several pancakes from this mixture.

4. Stack the cooled pancakes and roll them into a roll.

5. Cut it into strips of medium thickness.

6. Cut the pickled cucumbers into strips. It is very convenient to do this by first chopping them into circles and then cutting them lengthwise.

7. Mix all ingredients together. Lightly pepper and add salt if necessary. Season with mayonnaise or sour cream, as you prefer.

All ingredients must be cooled at the time of mixing if you want a cold appetizer. If you prefer a warm salad, combine the ingredients as soon as they are no longer very hot. This warm salad should be served immediately.

Bon appetit!

3. Liver rolls stuffed with cheese and eggs

A very tasty, quick and satisfying snack that you won’t be ashamed to put on the table. Despite its original appearance, it is easy and simple to prepare. Every housewife whose family loves liver should try this recipe. I am sure that your loved ones will not leave you alone and will ask for such rolls again and again.

Ingredients:

• 300-400 grams of liver (you can use any kind. I often take chicken liver, as it is softer and more tender);
• 2 tablespoons flour;
• a little ground pepper;
• half a glass of milk;
• 2 eggs;
• vegetable oil;
• a little salt;
• 250 grams of cream cheese;
• a tablespoon of mayonnaise;
• 2 boiled eggs;
• some greenery.

Cooking steps:

1. Make liver dough for pancakes. It's very easy to do. To do this, place the washed and cleaned liver in a blender bowl. Add salt and pepper, milk, flour and raw eggs. Carefully blend all this into a liquid mass with a blender. Pour in about 1 tablespoon of oil so that the mass does not burn when frying.

2. Grease the frying pan with oil. This will only be required before the first blink. Subsequent times you don't have to do this. Fry the pancakes as usual.

3. Boil the eggs and grate them. Mix with the rest of the ingredients listed. The result is a soft and tasty mass. This will be our filling.

4. Spread the filling in a layer of medium thickness along the entire circumference of the liver layer. Roll it into a roll without pressing tightly.

5. Cut off the ends of each on both sides, as they turn out uneven. You can eat them right now, but you shouldn’t serve them. Cut each roll into portions.

You can serve it by decorating it in any convenient way. Greens and cherry tomatoes will fit into the picture especially well.

This is how you can prepare such a delicious treat in three simple steps. It's very simple - fry, mix, wrap!

Help yourself!

4. Chicken liver in batter - a very tasty recipe

This dish, when chilled, can be used as a snack. An excellent alternative for your loved ones - both tasty and healthy. When hot, it can be served with side dishes, or eaten as an independent dish.

Ingredients:

• half a kilo of chicken liver (you can use another one);
• 2 tablespoons of mayonnaise;
• 3 tablespoons flour;
• 3 eggs;
• 2 tablespoons sour cream;
• 4 cloves of garlic;
• salt and seasonings at your discretion.

Cooking steps:

1. Clean the liver from films and rinse thoroughly. After this, be sure to dry the pieces. The good thing about the chicken liver in this recipe is that it doesn’t need to be chopped. It is small in size, so you can fry it whole. Add salt and spices to it. Stir and set aside for 5-10 minutes.

2. Mix the remaining ingredients into a batter. To do this, finely chop the garlic or crush it in a special press. Add flour last. You need to stir very thoroughly so that no flour lumps remain.

3. Place the liver into the dough, mix thoroughly so that each piece is evenly surrounded by batter. Fry each piece in oil under the lid. Fry on both sides for about 2 minutes.

4. Directly from the frying pan, it is better to place the liver on a paper towel. It will take away unnecessary oil. After this, you can serve the treat in any way. You can simply arrange it beautifully on lettuce leaves, garnishing with herbs and vegetables.

Mmm, how delicious! Try it!

5. Video - Chicken liver cake

This cake has been in my cookbook for a long time. It is not difficult to prepare, and all the products are available and inexpensive.

Today I talked about the chicken liver recipes that I love the most. Even young children eat it, because it is unusually tender. But it's not even about her taste. After all, she is very useful. Any liver contains a bouquet of vitamins and substances necessary for the body. They ensure smooth and complete functioning of the circulatory system. Its consumption is mandatory at least once a week, alternating with meat products and fish.

Unlike beef or pork, chicken liver does not need to be pre-soaked in milk. Of course, if you want an even more subtle taste, this can be done.

What recipes do you prepare from this offal? Did you like today's dishes? Share your experience directly in the comments below.

Wishing you delicious culinary victories and creative inspiration! See you again!

What is chicken liver? First of all, it is a delicious delicacy that housewives love to cook and athletes should be able to cook. It contains vitamin B12, a valuable nutrient for the body. However, we want to show you how to cook chicken liver properly, so that it is juicy and soft in the pan. We will also show you some nice recipes for liver in batter, liver with soy sauce, onions and much more. What is the advantage of this product, and that it can be used to make many types of dishes. Let's move on to viewing chicken liver recipes with photos.

How to cook chicken liver correctly:

• First, determine the quality of the product;
• The color of the liver should be brown with a shiny crust or surface. If the color is yellow, it means the liver is frozen;
• if you want to prepare a frozen type of liver, then keep track of how much ice and snow from the freezer is on it, in this case it was defrosted again and then frozen so that the product would last a long time. This liver is not suitable for purchase;
• It is best to let the liver defrost naturally by placing it at room temperature;
• it takes up to 10 minutes to fry, otherwise it will turn out dry;
• add salt only after cooking;
• There are fewer problems with chicken liver, it does not have a film;
• sour cream gives the liver juiciness;
• pay attention to the smell of the liver. If the smell is a little sweet, it’s good and you can buy and eat it. If there is a sour smell, then such chicken liver should not be eaten;
• Chicken liver is useful especially for athletes and pregnant women;
• To prevent the liver from giving off a bitter taste, it must be soaked in fresh milk;
• always calculate how much you will eat and cook it at once, otherwise it will simply dry out in the refrigerator;
• It is also suitable for various types of diets due to its high protein content.

Chicken liver dishes recipes with photos are simple and tasty

There are many ways to cook chicken liver to make it tasty and juicy, so choose any recipe you like and treat your family and friends.

Liver in batter

What products are needed:

• egg - 1 piece;
• liver – 500 grams;
• flour - one spoon;
• pepper and salt for taste;
• vegetable oil.

How to cook:

We thoroughly wash the liver under water and divide it into two parts. Then beat the egg and add pepper, add a little salt and add flour and shake everything well with a fork. Heat the oil and add each pre-cut piece of liver to the batter and fry for about 7 minutes for each side. The dish is ready. Enjoy your meal.

Chicken liver with sour cream

Products for the dish:

• liver – 500 grams;
• onions – 2 medium pieces;
• sour cream – 300 grams;
• a lobe of flour;
• pepper and salt for flavor;
• vegetable oil.

How to cook:

We slowly rinse the liver because of its delicate part. We wait for the water to drain. Let's move on to the onion, you need to chop it into medium rings and sauté until fully cooked, then remove from the hot frying pan. The liver can be fried in full size. However, if you like it crushed, then so be it.

Add oil and fry for about three minutes on both sides. Now add sour cream and onions. Another 5 minutes and you can close the lid on top and cook for 25 minutes. Don't forget to add salt and pepper at the end.

To properly prepare a side dish, see the article on how to cook rice so that it is crumbly.

Chicken liver with soy sauce

Products for the dish:

• liver – 500 grams;
• honey – 2 spoons;
• one large bow;
• soy sauce – 4 medium spoons;
• pepper and salt for flavor;
• vegetable oil.

How to cook:

It is clear that it needs to be washed. Pay a little attention to see if there are any remaining bile residues; if there are, remove them. Pat dry carefully.

Chop the onion and sauté for a couple of minutes, add the chicken liver and fry both sides. Add honey, sauce, spices for flavor on top and carefully mix slowly. Now you can cover with a lid and let fry over low heat for up to 10 minutes.

Chicken liver with onions

Products for the dish:

• liver – 500 grams;
• peppercorns – 5 pieces;
• onion – 5;
• Bay leaf;
• pepper;
• salt;
• olive oil – 5 spoons;
• dill for taste;
• butter – 15-20 grams.

How to cook:

We rinse the liver under water and remove any remaining residue. Place the frying pan on high heat and heat it, do not add oil, add our liver. Now turn the pieces over, allowing them to fry better. After the liver has changed its color, add the chopped onion and let it fry for another 3 minutes. Now set the heat to medium and continue cooking. Don't forget the oil and spices at the end. All cooking takes 8-10 minutes. An excellent addition to purees.

Chicken liver with mushrooms

Products for the dish:

• onion – 2 medium;
• liver – 500 grams;
• champignons – 350 grams;
• full-fat sour cream – 5 spoons;
• vegetable oil;
• pepper;
• salt.

How to cook:

Mushrooms also need to be washed. Large mushrooms will need to be chopped, but leave the small ones. Cut the onion into half rings. We wash the liver, dry it and fry it until it changes color. Now add the mushrooms, sprinkle with onions, pepper and salt and, most importantly, sour cream. Cover with a lid and simmer for about 10 minutes. We periodically check how the dish is being prepared.

Chicken liver with tomatoes

Cooking products:

• liver – 500 grams;
• onion – 1 piece;
• tomatoes - 3 pieces;
• red onion – 1 piece;
• flour - 3 tbsp, spoons;
• olive oil – 20 ml;
• pepper;
• salt;
• parsley dill.

How to cook:

Chop the onion to form strips and fry until transparent. Sprinkle water procedures with liver with flour. Now feel free to add to the onion. Fry on both sides until golden brown, add tomatoes, salt and pepper. Cover with a lid and simmer for about five minutes.

Chicken liver with adjika

Products:

• liver – 1 kg;
• onions – 2 pieces;
• adjika – 1 tablespoon full;
• sour cream – 3 spoons;
• pepper;
• salt;
• butter – 50 grams;
• vegetable oil;
• cilantro - a small bunch.

How to cook:

Take a deep frying pan and place the liver, previously washed under water, in it. Salt on top and add sour cream inside the pan. Cover with a lid and cook for ten minutes. Water must leave our liver because of the salt; it is cooked in a juicy soup. In a medium skillet nearby, cook the onion. The time has come to drain the liquid, leaving only the liver. And to it add adjika, pepper, onion, butter and leave for 15 minutes on low heat.

Tender chicken liver

Products:

• liver – 500 grams;
• sour cream – 150 grams;
• onion – 2 medium;
• pepper;
• salt;
• olive oil;
• dill.

How to cook:

Cut the liver into medium pieces and remove the veins, cut the onion into large rings. We begin to heat the oil and fry the onion rings, reduce the heat and add the liver. Cover the top with a lid and let sauté for up to 10 minutes. Open, add spices, salt, pepper, sour cream, dill and cook for another three minutes.

Chicken liver with vegetables

Products:

• chicken liver – 750 grams;
• white onion – 3 pieces;
• carrots – 2 pieces;
• olive – needed for frying;
• vegetable seasoning – 1 teaspoon;
• salt for taste.

How to cook:

Place the liver in water for 20 minutes. This will help the blood drain quickly. Chop the onion and place in the previously heated oil. While everything is frying, grate the carrots and add to the onions. Continue sautéing and add pepper and salt. Remove the frying pan with vegetables, add oil and put on the liver and continue to simmer. Before finishing cooking, you need to season and add salt again. When the dish is ready, place the cooked vegetables and fried liver on a plate.

Other food recipes:

• How to cook lasagna at home, step-by-step recipe with photos;
• How to cook shawarma at home, step-by-step recipe with photos;
• How to make pizza at home quickly and easily;

Liked? Tell your friends.