Syrniki - a dish in the form of fritters, which are made from cottage cheese. In the classic version, the cottage cheese is crushed into small crumbs, supplemented with sugar, eggs, flour, and a thick dough is kneaded. Vanilla sugar, lemon zest or cinnamon are added for flavor.

There are many options for making cheesecakes with potatoes, semolina, fruit, cheese and chocolate, but the most popular is the classic one. Cheesecakes can be cooked not only in a pan in oil, but also baked in the oven. They turn out to be less high-calorie, but just as tasty, beautiful and ruddy, as in a frying pan. When baked, a crispy brown crust forms on top. In order for the crust to appear on both sides, the cheesecakes must be turned over during the baking process, as in a frying pan.

We cook amazingly fragrant cheesecakes from cottage cheese in the oven with the addition of a chicken egg, a small amount of flour, baking powder and sugar.

Cottage cheese pancakes in the oven: a step by step recipe

Ingredients for 6 pieces:

• Cottage cheese (grained) - 200 g;
• Flour (highest grade) - 50 g;
• Chicken egg (large) - 1 piece;
• Sugar - 2 tablespoons;
• Baking powder - 0.5 tsp;
• Vegetable oil - 2 tsp.

Cooking time: 35 min.

How to cook cottage cheese pancakes in the oven tender and tasty

For cooking, we take grained cottage cheese. In this form, it is not necessary to add it to the dough, since when kneading the grains will remain intact. They need to be crushed. Such cottage cheese can be replaced with raw cottage cheese in a pack, only it will be necessary to increase the amount of flour so that the mass for cheesecakes turns out to be thick.

Best for grinding grained cottage cheese is a sieve with not very small holes. We add a small portion to the sieve, hold it over the bowl in our hand, and wipe the cottage cheese with the fingers of the other hand. You can also use a large spoon and a small diameter wooden pusher.

We wipe all the cottage cheese and get a very small crumb.

Break the egg into a small bowl, add the sugar and stir with a whisk until the sugar dissolves. The ingredients can be added immediately to the cottage cheese, but it will take longer to stir the mass so that the sugar dissolves as much as possible.

We fall asleep at once all the flour and baking powder, which will make the cheesecakes more airy. You will get a crispy crust on the outside and tender sweet pulp inside.

Mix all the ingredients with a large spoon or spatula and get a rather thick fragrant dough. For more flavor, you can add it with vanilla or cinnamon.

We divide the prepared curd mass into equal 6 parts and form balls. They will be more convenient to make cakes. If the hands are constantly moistened in water, then the mass will not stick to the hands.

Pour vegetable oil into a mold or baking sheet and spread along the bottom. Again, we wet our hands in water and make not very thin cakes from the prepared balls. We round them with our fingers and lay them out in a form at a distance from each other. We put in the oven for 10-15 minutes. Preheat the oven to 220 degrees.

Periodically check and, if the bottom side is well browned, then turn the fragrant products to the other side. We cook another 10-15 minutes. The main thing is that the sides are covered with a beautiful brown color. A crispy crust forms.

We take out the cottage cheese pancakes from the oven, immediately transfer them to a plate and serve hot with your favorite jam, condensed milk or sour cream.

Cheesecakes can also be prepared with fruit. Bananas or apples are great. We clean the fruits, rub on a coarse grater and add to the dough. If it turns out to be watery, then just add more flour. We form cakes and further, as per the recipe.

Delicate orange zest and fragrant honey give the cheesecakes a special taste. This is a great option for breakfast

Compound:
300 gr cottage cheese
3 fresh chicken eggs
200 gr. wheat flour
zest of 1 orange
3 tbsp liquid honey
a pinch of salt
0.5 tsp soda, slaked 1 tsp vinegar
for serving cheesecakes
liquid honey
almond
orange peel
ground cinnamon

vegetable oil for frying cheesecakes

Cooking:
Pour the almonds into a dry frying pan and put on fire. Roast the nuts until golden brown.

Be sure to remove the toasted nuts from the pan, otherwise they will burn.
Let's start making the dough for cheesecakes.
In a deep bowl, mix eggs, cottage cheese, salt and honey.

Add flour to the resulting mass and mix thoroughly. Soda extinguish with vinegar and pour into the dough. Mix well again.

Finely grate orange zest and add to batter.

Leave the resulting dough for about 10 minutes.

Put the pan on a medium heat. Once the pan is hot, pour in the vegetable oil. Spoon the batter into the pan, forming small cheesecakes.

On medium heat, fry the cheesecakes on both sides until golden brown.

Pour hot cheesecakes with liquid honey, sprinkle with cinnamon, chopped almonds and orange zest.
Serve cheesecakes immediately.

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Cottage cheese pancakes rich in vitamins and minerals such as: vitamin B2 - 15.5%, vitamin B12 - 35.7%, vitamin H - 19.2%, vitamin PP - 21.3%, phosphorus - 24.3%, cobalt - 84 .7%, molybdenum - 13%, selenium - 51.5%

What is useful Cottage cheese syrniki

• Vitamin B2 participates in redox reactions, increases the susceptibility of color by the visual analyzer and dark adaptation. Inadequate intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
• Vitamin B12 plays an important role in the metabolism and transformations of amino acids. Folate and vitamin B12 are interrelated vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
• Vitamin H participates in the synthesis of fats, glycogen, amino acid metabolism. Insufficient intake of this vitamin can lead to disruption of the normal condition of the skin.
• Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
• Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
• Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), and hereditary thrombasthenia.

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A complete guide to the most useful products you can see in the application

Granular cottage cheese is one of the varieties of ordinary cottage cheese, however, it has a number of differences regarding the method of preparation, composition, taste, and so on. This product is represented by curd grain, the secret of which lies in slightly salted fresh cream, which is added to the curd. As an advantage, it should be noted that granular cottage cheese, unlike ordinary cottage cheese, has a longer shelf life. This product can also be found under the name "Lithuanian cottage cheese" or "homemade cheese", as it is called in Europe and Western countries.

Composition and calories

As constituent elements, fat-free curd grains, fresh milk cream and salt are distinguished, which gives the product a special flavor. This cottage cheese has an extremely low percentage of fat content, which depends on the cooking process and is 0-0.9%. At the same time, the calorie content of this cottage cheese is several times lower than the calorie content of any other fermented milk product, equaling 155 kilocalories per hundred grams of product. Of the daily calorie intake that a person should receive, one hundred grams of granular cottage cheese is approximately 6 percent for women and 4.5 percent for men.

A small percentage of fat and calorie content makes granular cottage cheese a dietary food that is used in the manufacture of a variety of dishes for. In addition, the granular curd mass has an excellent taste, which explains the popularity of this fermented milk product, which many people prefer to eat in its pure form for breakfast.

What is useful grained cottage cheese?

The interest of many makes one wonder: which cottage cheese is more useful grained or regular? The fact is that the difference between these two products is that granular cottage cheese does not contain purines, is fat-free and low in calories, which allows it to be used as an important component in dietary nutrition. This type of cottage cheese is recommended for people who suffer from gastrointestinal diseases, diseases of the gallbladder and liver. In addition, cottage cheese is an excellent prophylactic in the fight against atherosclerosis.

Cottage cheese is often used as a sports nutrition, because it contains casein protein, which is an excellent substitute for saturating the body with animal protein. Cottage cheese is often included in the diet of bodybuilders and bodybuilders, as it helps to strengthen the bone skeleton and build muscle mass.

In the same way, granular cottage cheese also affects the child's body, since this product is rich in useful trace elements that not only strengthen bone and cartilage structures, but also contribute to the overall development of the baby. These statements are based on the beneficial properties of the fermented milk component, which strengthen the nervous system. Thus, the daily use of cottage cheese will have a positive effect on the well-being of a person, making the body less susceptible to stress and overwork.

Is there any harm?

Oddly enough, but granular cottage cheese has no contraindications and is absolutely harmless. However, people with food intolerance to fermented milk products should not consume cottage cheese, but this does not make the product less useful. All components in granular cottage cheese, including fats, proteins and carbohydrates, are contained in moderate amounts without causing adverse reactions.

It should be noted that the curd product is made only from natural ingredients that do not contain GMOs and various carcinogens. Such a condition allows even the smallest children to eat cottage cheese as complementary foods, having a positive effect on the body. It must be remembered that any component is useful in moderation, and overeating in itself is harmful.

When buying granular cottage cheese in a store, you should look at the date of manufacture and expiration date, since this spoiled product is extremely dangerous for humans, as it is a favorable environment for the reproduction of Escherichia coli. It is important to pay attention to the composition and quality certificate, according to which the product passes all the parameters of GOST.

How to make grainy cottage cheese at home

Cooking granular cottage cheese at home is not difficult. As ingredients should be used:

• skimmed milk;
• calcium chloride;
• salt;
• cream.

All the components of the dish are easy to get and they are not something expensive, for this reason, making homemade cottage cheese is not only easy, but also affordable.

To begin with, pour one liter of skimmed milk into a container and heat it to fifty degrees, the main thing is not to let the milk boil. After heating, add one and a half tablespoons of calcium chloride and begin to mix the mixture thoroughly. After this, the composition needs to stand for a while until the reaction is over, and the grains are separated from the whey.

The next step is to filter the resulting milk curd from water, and when the product dries, it must be salted. The secret to turning ordinary curd into grainy curd lies in the cream, which is added to the product as the next step, in the amount of six tablespoons. Now all that needs to be done is to mix the resulting composition and the granular cottage cheese is ready.

Video recipe for cottage cheese

The video provides step-by-step instructions for making granular cottage cheese at home. Each step is accompanied by explanatory comments that help to understand the process of preparing the product. After watching this video, you can easily start cooking, armed with the necessary ingredients and tools.

What to cook from grained cottage cheese: recipes

From granular cottage cheese you can cook a large number of dishes. First of all, baked goods are prepared from it, such as casseroles, cheesecakes, cheesecakes. It is also used in salads and other appetizers.

salad recipe

Grainy cottage cheese goes well with herbs and vegetables, and all you need to prepare such a dish is fat-free cottage cheese, bell pepper, tomato, cucumber, you can also add a little greenery and olives. It all depends on taste preferences and imagination. As a dressing, it is better to use olive oil, which will emphasize the delicate flavor of salted cottage cheese.

How to make a casserole

To prepare a casserole from granular cottage cheese, you should prepare the following ingredients:

Granular cottage cheese (one kilogram);
half a glass of semolina;
two chicken eggs;
a glass of sugar;
half a glass of milk and sour cream;
You can add raisins or fruit if you like.

After all the components of the dish are mixed, you should grease the mold with butter and pour the resulting composition into it, after which the mold is sent to the oven for baking. This pastry can become not only tasty, but also a healthy breakfast for the whole family.

Syrniki

Grainy cottage cheese is just as easy to make. For this you will need:

Grained or grained cottage cheese is rarely sold in Russia, but it is very popular in Western countries. There is an opinion that it will not be possible to make cottage cheese cheesecakes from it, since they will be porous and crumble when frying. But this is not so, it is quite possible to cook delicious cottage cheese from grained cottage cheese according to a simple recipe.

The benefits of curd grains

Granular or grained cottage cheese is grains made from cottage cheese, the recipe for which is simple - a little salty cream is mixed into the cheese. This type of fermented milk product has a low fat content (from skimmed to 9 percent), so it is very popular in dietary nutrition, it is used to make salads, eat and just like that. Cheesecakes can also be cooked, but you need to slightly change the recipe for classic cheesecakes so that they have a good consistency.

The Russian popular name for grained cheese is grainy or Lithuanian cottage cheese. In Western countries, this type of cottage cheese is called village cheese. This product is especially popular in Israel, where it is often included in breakfast.

• milk protein contains amino acids and casein, which has a calming effect, so the product is often taken at night;
• phosphorus and calcium in easily digestible forms that do not harm the kidneys;
• vitamins of three groups - B, PP, C.

Thanks to a special cooking technology, such cottage cheese can be stored for a longer time, but still - in the refrigerator. This cottage cheese is used in various recipes, but athletes, bodybuilders and just those who are on a protein diet eat it in its pure form. Cheesecakes can be prepared from this type of cottage cheese, but you should not take it specifically for these purposes, it is better to eat it raw.

To prepare a homogeneous curd dessert, you need to follow the tips:

Ingredients

This version of the recipe is special because of the addition of honey and orange zest. But if you are allergic to these products, you can do without them.

In order for cheesecakes not to fall apart, the recipe for three hundred grams of cottage cheese provides for three chicken eggs and a glass of flour. Remove the zest from one orange, prepare three tablespoons of honey. For half a teaspoon of soda, take one teaspoon of vinegar. Add salt to cheesecakes to taste. Of course, a little vegetable oil.

To serve, prepare honey, preferably in a liquid state, almonds, ground cinnamon and orange zest.

Cooking

Step by step recipe:

When serving, pour over honey, sprinkle with orange zest, almonds, which must be chopped before that. Cheesecakes should be served fresh and hot.