| Ingredients (13) |
|---|
| 0.5 chicken "Petelinka" |
| 1 sprig thyme |
| 0.5 tbsp. l. pepper mixtures |
| salt |
| red onion – 1 onion |
| Show all (13) |
| gastronom.ru |
| Gastronom.ru |
| Ingredients (20) |
|---|
| 300 g chicken breast fillet “Petelinka” |
| 200 g rice noodles |
| 1 small head of broccoli |
| 1 large carrot |
| 200 g Chinese cabbage |
| Show all (20) |
| ivona.bigmir.net |
| Ingredients (17) |
|---|
| Chinese noodles 285 g |
| salt |
| soy sauce 1/3 cup |
| mung bean sprouts 115 g |
| Show all (17) |
| ivona.bigmir.net |
| Ingredients (17) |
|---|
| Chinese noodles 285 g |
| salt |
| soy sauce 1/3 cup |
| broccoli florets 2-3 cups |
| mung bean sprouts 115 g |
| Show all (17) |
| edimdoma.ru |
| Murzik |
| Ingredients (16) |
|---|
| 1 medium cucumber |
| salt |
| 4 tbsp vinegar cider |
| 4 tbsp apple juice |
| 1 tbsp. Sahara |
| Show all (16) |
| Ingredients (14) |
|---|
| ½ pack of rice noodles (cook according to package instructions) |
| 1 package peeled shrimp |
| 1 pack of sea cocktail |
| 8 shiitake mushrooms (can be replaced with champignons) |
| ½ sweet pepper (for some reason I like the yellow one better - it’s tastier and more fun) |
| Show all (14) |
| edimdoma.ru |
| Tanya-sun |
| Ingredients (21) |
|---|
| Noodles (egg |
| buckwheat |
| rice (preferably) or with spinach): 200 g |
| Ginger: 10 gr |
| Bow: 1 piece |
| Show all (21) |
| allrecipes.ru |
| Ashley |
| Ingredients (6) |
|---|
| 250 g Chinese noodles or thin long pasta |
| 2 tbsp. sesame oil |
| a little soy sauce |
| 1/2 tsp. red pepper flakes |
| 1 sweet red pepper, cut into strips |
| Show all (6) |
| allrecipes.ru |
| Angie |
| Ingredients (8) |
|---|
| 12 shallots, thinly sliced |
| 4 tbsp vegetable oil |
| 175 g egg noodles |
| 60 g fresh bean sprouts |
| 2.5 liters of prepared chicken broth (cook the chicken and broth in advance) |
| Show all (8) |
| allrecipes.ru |
| Christine L. |
| Ingredients (11) |
|---|
| 250 g thin pasta or noodles |
| 2 tbsp. vegetable oil (sesame is good) |
| 1/2 onion |
| 1 clove of garlic |
| 1 chicken breast |
| Show all (11) |
| allrecipes.ru |
| Xing Jin |
| Ingredients (14) |
|---|
| 1 packet dry instant noodles |
| 2 tbsp. butter |
| 1/2 cup sunflower seeds |
| 1/2 cup pine nuts |
| 3 cups chopped bok choy lettuce |
| Show all (14) |
| povar.ru |
| Povarfan |
| Ingredients (12) |
|---|
| chickens without bones and skin - 6 pieces |
| cans of coconut milk - 2 pieces |
| red curry paste - 2 teaspoons |
| ginger - 1 tbsp. spoon |
| cilantro - 1 tbsp. spoon |
| Show all (12) |
| povar.ru |
| Povarfan |
| Ingredients (14) |
|---|
| Chinese noodles or thin pasta - 240 grams |
| beef broth - 500 Milliliters |
| soy sauce - 2 tbsp. spoons |
| ginger - 1/2 teaspoon |
| vegetable oil - 2 tbsp. spoons |
| Show all (14) |
| povar.ru |
| Povarfan |
| Ingredients (12) |
|---|
| beef fillet - 330-450 grams |
| soy sauce - 3/4 Cup |
| sesame oil - 3 tbsp. spoons |
| olive oil - 2 tbsp. spoons |
| rice wine - 2 tbsp. spoons |
| Show all (12) |
| povar.ru |
| Koch |
| Ingredients (13) |
|---|
| fresh ginger - 1 piece (cut into very thin strips) |
| 1 piece jalapeno chili (cut into very thin strips) |
| sugar - 1/4 Cup |
| lime juice - 3 tbsp. spoons |
| soy sauce - 2 tbsp. spoons |
| Show all (13) |
By 12/07/2015
And Ziat dishes have become very popular long enough for them to become “Russianized” to some extent. Now every housewife can cook something a la Thai or Vietnamese from products purchased at a nearby supermarket. And most importantly, these are economical dishes - satisfying, but at the same time with little meat consumption. And we never regretted the pasta. Let's get started!
For the recipe, I still took a lot of meat, because we have a very meat-loving family, but you can cut the volume in half, the noodles will be no less tasty. And I take interesting buckwheat Soba noodles, they usually lie on the shelves with Japanese cuisine products. You can get by with regular spaghetti. Sesame, of course, optional.
Ingredients
- Noodles/spaghetti - according to number of servings
- Pork pulp - 350 g
- Bell pepper - 1 large
- Garlic - 3 cloves
- Olive oil - for marinade
- Sunflower oil - for frying
- Sesame - 2 tsp.
- Sugar - 1 tsp.
- Starch - 0.5 tsp.
- Mayonnaise - 2-3 tbsp.
- Mustard - 1 tsp.
- Salt - a pinch
- Soy sauce - 3-4 tbsp.
- Chinese sauce - 2 tbsp.
Step-by-step process for cooking at home
- We put all the spices and sauces on the table to quickly prepare the marinade. It is better to take frozen pork to make it easier to cut.
- In a bowl with a lid, mix the garlic, passed through a garlic press, and all the ingredients for the marinade.
- Lastly, add soy sauce and olive oil and mix until smooth.
- Cut the meat into thin slices and immediately place it in a bowl with the marinade.
- In this form, the meat is marinated for at least an hour, but what is most convenient is that it can be left until tomorrow, and to prepare the finished dish you will need literally 15 minutes.
- In a dry frying pan, heat the sesame seeds over high heat.
- Chop the pepper into strips. By the way, you can also prepare it in advance and keep it in a closed container in the refrigerator for up to an hour.
- We set the noodles to cook in salted boiling water, and on the next burner we heat up just a little oil, literally enough to lubricate the entire surface of the frying pan.
- Fry the meat over maximum heat, turning it over with a spatula so that it browns on all sides. This will take about one and a half to two minutes.
- As soon as the meat has darkened, add pepper. We constantly turn everything over and stir so that the dish is fried and not stewed. Also literally 2 minutes.
- Don’t forget about the noodles, and if they are ready within a minute, then put them in a colander, saving a cup of broth.
- If there is no liquid left in the frying pan and the meat is ready for testing, then you can mix it with the noodles, adding a little broth, which will remove the delicious soot from the bottom of the frying pan and turn into a thick, glossy sauce.
- These noodles should be served in large bowls.
- And sprinkle sesame seeds on top for taste, benefit and color. Delicious!
You can take any set that you have at home and in the refrigerator. This combination is quite delicate - not at all sweet in the end and not too spicy, just a nice balanced taste.
This is optional, but all nuts and seeds like to be lightly browned. Please note that you need to remove the frying pan from the heat before the sesame seeds begin to brown; they will brown on their own due to the residual heat.
Asian cuisine no longer seems something distant and unusual. Dishes of this cuisine can be tried in numerous restaurants or even cooked at home. Knowing certain tricks and subtleties, any housewife can handle them.
We've found 15 awesome Asian recipes you can make in your own kitchen.
1. Rice with egg, Chinese style
This Chinese dish has a very original and interesting taste. It is perfect as a hearty lunch or dinner.
Ingredients:
- 150 g rice
- 3 eggs
- 2 cloves garlic
- 5 onions
- 2 tbsp. l. vegetable oil
- 125 g green peas
- 1 tbsp. l. soy sauce
Cooking method:
- Boil the rice for 10–12 minutes. It should be almost done, but not quite soft. Drain and rinse the rice under cold water.
- Place eggs in a saucepan. Whisk a little and put on low heat. Heat, stirring, until slightly set.
- Heat oil in a large wok or deep frying pan. Add crushed garlic, finely chopped onion, boiled peas and fry, stirring, for 1-2 minutes.
- Add rice to the wok and stir.
- Add eggs, soy sauce and a pinch of salt. Stir.
- Place on plates and serve.
2. Asian Noodle and Shrimp Salad
This salad is an excellent solution for when you don’t have time to cook, but want to have a tasty lunch.
Ingredients:
- 600 g thin noodles
- 1 kg shrimp (cooked)
- 1 bunch of radishes
- 1 bunch of basil
- 150 ml sweet soy sauce
- salt pepper
- olive oil
Cooking method:
- Place noodles in a heatproof bowl. Pour boiling water, salt and pepper and leave for 5 minutes or until cooked.
- Transfer noodles to a large bowl. Add shrimp, chopped radishes, basil, a little olive oil and mix gently.
- Divide the salad among plates. Drizzle with soy sauce and serve immediately.
3. Pork and egg noodle soup
Asian soups have a wonderful rich taste. The main thing is to buy all the ingredients in advance and strictly follow the recipe.
Ingredients:
- 1 tbsp. l. vegetable oil
- 250 g pork
- 8 stalks green onions
- grated ginger root
- 6 cups chicken broth
- 120 g egg noodles
- 1 tbsp. l. soy sauce
- 1 carrot
- 2 radishes
- 1/2 cup cilantro
- 2 eggs
- salt, ground black pepper
Cooking method:
- Heat oil in a large skillet over medium heat.
- Fry the pork in a frying pan until done.
- Boil egg noodles according to package directions until almost done.
- Add chopped onion and ginger to the pan. Cook, stirring, until softened, 1 to 2 minutes.
- Pour in the broth and bring to a boil.
- Add noodles and cook, stirring, until soft, 2 to 3 minutes.
- Add soy sauce.
- Combine broth and noodles with pork, carrots, sliced radishes and sliced hard-boiled egg.
- Pour into plates and serve.
4. Philadelphia rolls
Prepare rolls at home. First of all, it's not that difficult. And secondly, it’s very fun and interesting. Invite your friends over and cook this popular Japanese dish together. It really brings us together.
Ingredients:
- 200 g sushi rice
- 1 sheet of nori seaweed
- 150 g salmon
- 20 ml rice vinegar
- 150 g Philadelphia cheese
- 1 cucumber
Cooking method:
- Cook rice as directed on package. When removed from the heat, transfer it to a bowl and cover with vinegar.
- Take a bamboo mat and wrap it in cling film. Place a sheet of nori on top (rough side up).
- Place rice on top of the nori sheet (2/3 of the surface of the sheet). Cover the rice with a mat and turn over. The rice should be at the bottom.
- Place cream cheese in the center of the nori sheet.
- Cut the cucumber into 4 pieces lengthwise. Place the cucumber next to the cheese.
- Roll the roll using a mat.
- Cut the salmon into thin slices and place them close to each other on the roll. Cover with the mat again.
- Cut the roll into 6-8 pieces with a sharp knife soaked in water.
- Place on a plate and serve.
5. Funchoza with chicken and vegetables
Funchose itself is not so filling. But if you add chicken and vegetables to it, you can have a very tasty and satisfying lunch.
Ingredients:
- 500 g chicken fillet
- 200 g funchose
- 400 g green beans
- 2 onions
- 1 carrot
- 1 bell pepper
- 50 ml rice vinegar
- 50 ml soy sauce
- salt, ground black pepper
- 1 clove of garlic
Cooking method:
- Cut the chicken fillet into long slices. Fry over high heat.
- Add spices and onion, cut into half rings. Fry until golden brown.
- Prepare funchoza following the instructions on the package.
- Cut the bell pepper into strips.
- Grate the carrots on a coarse grater.
- Boil the green beans.
- Fry green beans, carrots, peppers until tender, adding spices and crushed garlic.
- Mix cooked chicken with onions, funchose and vegetables in a large bowl.
- Season with rice vinegar and soy sauce.
- Let it brew for 1 hour. The dish can be eaten both warm and cold.
6. Spicy pork with soba noodles
A very appetizing dish that you cannot refuse. If you are throwing an Asian-themed party, this is exactly what you need.
Ingredients:
- 240 g soba noodles
- 550 g pork
- salt, ground black pepper
- 1 tbsp. l. vegetable oil
- 1/2 cucumber
- 2 stalks green onions
- 1 red chili pepper
- 2 tbsp. l. rice vinegar
- 2 tsp. sesame oil
Cooking method:
- Prepare soba noodles according to package directions.
- Season the pork with salt and pepper.
- Heat oil in a large skillet over medium heat.
- Fry the pork, cut into pieces, until cooked, stirring constantly.
- Mix pork with noodles. Add chopped cucumbers, chopped onions, chopped chili peppers.
- Season the dish with vinegar and sesame oil. Add some salt.
- Divide the dish among plates and serve.
7. Rice with pineapple and sweet pepper
Rice reveals itself in a new way when cooked with unusual ingredients. In Asian countries, they love to add pineapples and sweet peppers to rice. It turns out very juicy and tasty!
Ingredients:
- 200 g brown rice
- 1 can of canned pineapple
- 1 bell red pepper
- 1 onion
- 3 cloves garlic
- 1 tbsp. l. olive oil
- ginger root
- 3 tbsp. l. soy sauce
- 2 tbsp. l. sesame oil
- 1 tbsp. l. sesame seeds
- green onion feathers
- salt pepper
Cooking method:
- Boil rice in salted water.
- In a frying pan preheated over medium heat with olive oil, fry the peeled and finely chopped onion, garlic and ginger for 3 minutes until the onion is translucent.
- Add the diced peppers and fry for another 3-5 minutes, then add the boiled rice and pineapple to the pan.
- Add soy sauce and sesame oil, salt and pepper and mix thoroughly. Serve the dish hot, sprinkled with sesame seeds and chopped green onions.
8. Chicken breasts with honey and sesame seeds
Honey and sesame are great additions to chicken. Such bold combinations can often be found in Asian cuisine.
Ingredients:
- 500 g chicken breasts
- 4 tbsp. l. soy sauce
- 2 tbsp. l. honey
- vegetable oil
- 4 cloves garlic
- ground black pepper
- curry
- ground ginger
Cooking method:
- Wash the chicken breasts thoroughly and cut into portions. Season with salt, pepper, ginger and curry. Add soy sauce.
- Squeeze out the garlic using a garlic press. Add to breasts.
- Mix the breasts thoroughly with all the seasonings and leave to marinate for 1 hour.
- Heat vegetable oil in a frying pan and add honey. Wait until the honey melts and carefully mix it with vegetable oil so that it is distributed throughout the pan.
- Place chicken breasts in a frying pan and fry over low heat until golden brown on both sides.
- Finally, sprinkle a handful of sesame seeds and stir. After a couple of minutes, remove from heat.
9. Spring rolls
Spring rolls are not only a great snack, but also a complete meal. It all depends on the filling you choose.
Ingredients:
- 30 g carrots
- 30 g leeks
- 50 g cucumber
- 12 g garlic
- 5 g ginger root
- cilantro
- ground white pepper
- 30 g soy sprouts
- 30 g shiitake mushrooms
- 30 g oyster mushrooms
- Thai sweet sauce
- white rice vinegar
- Sesame oil
- soy sauce
- 20 g rice glass noodles
- 1 sheet of spring roll dough
- 100 g chicken broth
- 1 egg
- 200 g pork neck
- 200 ml vegetable oil
Cooking method:
- Scroll the meat through a meat grinder.
- Crush, peel the garlic and divide it into 3 parts: finely chop the first part, cut the second into slices, and grind the third into a paste.
- Finely chop the leeks, mushrooms and bean sprouts. Chop the carrots and cucumbers into thin strips, peel and finely chop the ginger.
- Pour boiling water over the noodles for 8 minutes (do not boil the noodles), then drain the water and finely chop the noodles and cilantro.
- In a frying pan, heat half the sesame seeds and 2 tbsp. l. sunflower oil.
- Fry the minced meat over high heat for 1 minute, add a clove of finely chopped garlic, leeks, carrots and mushrooms.
- Fry over medium heat for 3 minutes, then add half the broth, soy sauce and simmer for another 5 minutes until the broth evaporates.
- For the sauce, combine rice vinegar, remaining broth, Thai sauce, sliced garlic and minced ginger.
- Mix minced meat, noodles, cilantro, crushed garlic, soy sprouts and cucumber in a bowl, add ground white pepper and the remaining sesame oil.
- Lightly beat the egg with a fork.
- Lay out the sheet of dough, lay out the filling, roll it into a roll, brush the edges with egg.
- Heat 200 ml of sunflower oil in a saucepan.
- Using a spoon, lower the spring roll into the oil - if it begins to brown, the oil has reached the desired temperature.
- Fry the spring rolls in oil for 1 minute.
- Place the rolls on a plate and serve with sauce.
10. Noodles with shrimp and vegetables
Noodles go well with seafood. Keep in mind that the vegetables should remain slightly crunchy. Don't overcook them.
Ingredients:
- 300 g noodles
- 300 g peeled shrimp
- 1 sweet red pepper
- 1 sweet green pepper
- 1 sweet yellow pepper
- 2 carrots
- 1 onion
- 2 tbsp. l. soy sauce
- 2 tbsp. l. sesame or olive oil
Cooking method:
- Boil the noodles.
- Cut the onion and pepper into small cubes. Cut the carrots into strips no more than 5 mm thick.
- Fry the vegetables over high heat in a frying pan heated with sesame oil for 3 minutes, stirring constantly.
- Add shrimp and fry for another 2 minutes.
- Then add the noodles and soy sauce and fry for another 2-3 minutes, stirring constantly.
11. Pickled carrots with daikon
Pickled carrots with daikon are a great way to diversify your diet.
Ingredients:
- 1 glass of water
- 1/4 cup vinegar
- 2 tbsp. l. Sahara
- 2 tsp. salt
- 250 g carrots
- 250 g daikon
Cooking method:
- Cut the carrots and daikon into thin strips.
- Place the water on the fire and heat until warm.
- Mix water with vinegar, sugar and salt. Mix well until the sugar is completely dissolved.
- Take a few jars. Fill them with carrots and daikon.
- Pour the marinade over the contents.
- Close the jars tightly with lids and let sit.
12. Tom yum kung
To appreciate the Thai flavor, you don’t have to go to another country. Just prepare this national soup.
Ingredients:
- 300 ml coconut milk
- 300 ml fish stock
- 5 lemongrass leaves
- 5 kaffir lime leaves
- ginger root
- 1 chili pepper
- 10 shrimp
- cilantro
- 4 shiitake mushrooms
- 1 tbsp. l. fish sauce
- 1/2 tsp. brown sugar
- 3 cloves garlic
- 1 tbsp. l. vegetable oil
- 1/2 tsp. sesame oil
- 1 lime
Cooking method:
- Boil the shiitake and shrimp until tender.
- Chop the lemongrass and kaffir lime leaves, garlic, pepper and ginger very finely.
- Fry the garlic and pepper in heated vegetable and sesame oil for 1 minute. Then grind them with a mortar.
- Pour coconut milk and broth into the pan. Bring to a boil. Add lemongrass, ginger and kaffir lime leaves to the soup.
- Then add the garlic-pepper mixture and cook for 1-2 minutes.
- Pour in fish sauce. Add chopped mushrooms and cook for another 2 minutes.
- Add lime juice and sugar. Stir gently.
- Place the shrimp in the soup, remove the soup from the heat.
- Sprinkle with chopped cilantro before serving.
13. Fish in Vietnamese
Fish is an essential ingredient in Asian cuisine. It can be prepared in completely different ways.
Ingredients:
- 450 g white fish fillet
- 2 cloves garlic
- 3–4 pcs. shallots
- 3 stalks lemongrass
- 1 tsp. turmeric
- 1 tsp. grated ginger root
- 1/2 tsp. chili powder
- salt, ground black pepper
- 2 tbsp. l. vegetable oil
- 1 tbsp. l. soy sauce
- cilantro or green onions
Cooking method:
- Grind together the garlic, shallots, lemongrass, turmeric, ginger, chili powder, salt and pepper. Gradually add oil.
- Wash the fish and cut into medium pieces. Marinate and refrigerate for 15 minutes.
- Then place the fish on foil. Place in the oven for 15-20 minutes or cook on a grill over medium heat for 10-15 minutes.
- Before serving, drizzle the fish with soy sauce and garnish with cilantro or green onions.
14. Beef with basil
Thai style beef is usually served with rice. Aromatic basil adds a special taste to this dish.
Ingredients (this recipe makes 2 servings):
- 240 g beef tenderloin
- 15 g lemongrass
- 1 lime
- 1 clove of garlic
- cilantro
- green onions
- 1 chili pepper
- basil
- 10 g oyster sauce
- 25 g fish sauce
- 10 g soy sauce
- 100 g chicken broth
- cane sugar
- 10 g corn starch
- 160 g jasmine rice
- olive oil
Cooking method:
- Pour cold water over the rice in a ratio of 1/1.5, bring to a boil, cover with a lid and cook over moderate heat until the water has completely evaporated (6-7 minutes).
- Crush and coarsely chop the lemongrass. Cut the beef into thin slices and marinate with lemongrass, soy sauce and 1/2 starch, stir.
- Peel, crush and finely chop the garlic and grind it to a paste. Cut and finely chop 2 thin slices of chili pepper, mix with garlic. Add fish sauce, 1/4 lime juice and sugar to garlic paste.
- Coarsely chop the green onions. Dissolve the remaining starch in the chicken broth.
- Remove the lemongrass and fry the beef over high heat in olive oil for 2 minutes, stirring constantly, pour in the sauce and starch, add oyster sauce, bring to a boil.
- Add onion and basil, stir and remove from heat.
- Place the beef and vegetables on the rice, sprinkle with finely chopped cilantro and serve.
15. Bananas in batter
In Chinese cuisine, there is a dessert popular all over the world - bananas in batter. This dish traditionally uses rice flour. This makes the dough very tender.
Ingredients:
- 3 medium bananas
- 100 g rice flour
- 50 g powdered sugar
- 100 ml sparkling mineral water
- 2 tbsp. l. peanut butter
Cooking method:
- Pour the flour into a deep bowl, slowly add sparkling water and knead the dough, reminiscent of low-fat sour cream in consistency.
- Peel the bananas and cut them either lengthwise in half or crosswise into 3 pieces. Dip the bananas in the batter and fry in hot peanut oil for a few minutes on each side until golden brown.
- Sprinkle fried bananas generously with powdered sugar.
Simply put, yaki soba is fried noodles. The dish is very common in Asian countries and very popular in Japan. It is sold in tents during all kinds of folk festivals, and it is prepared at home when you need to make something quickly and tasty. She is loved by small children, teenagers and adults. Try this popular and very simple dish of everyday Japanese cuisine.
First we need a special sauce. In Japan, it is usually sold in grocery supermarkets, but its analogue can be prepared at home from quite affordable ingredients.
To prepare the sauce, you just need to mix all the ingredients for the sauce.
In Japan, for yaki-soba, they use men wheat noodles, which taste like our homemade noodles, and look like instant noodles from bags, such as doshirak. So, for this purpose, you can take ordinary domestically produced noodles with a low protein content and boil until fully cooked in salted water.
This set of products is enough for 2 good servings of noodles.
So, cut the onion into thin half rings, and the cabbage into fairly large pieces. The meat for yaki soba must be cut very thin so that it can be fried in seconds.
Fry the onion until transparent. Fry cabbage and onion until soft.
Add meat and fry until nice golden brown.
Add soy sprouts if available. Mix.
Add the noodles, mix everything thoroughly and fry a little.
Pour all the sauce into the frying pan at once and mix well. We wait until the excess liquid evaporates and turn off the heat.
For this dish you will need:
- 250 grams of funchose
- 1 jar of boiled chopped mushrooms (you can cook and cut them yourself)
- 1 red bell pepper
- 2 medium onions
- garlic (to taste)
- 3 tbsp. vegetable oil
- 2 tbsp. l. soy sauce
Let's start the cooking process
Peel the onions and carrots, cut them into three half rings on a grater, respectively. We clean and chop the garlic in a way convenient for you.
Next, heat a frying pan with vegetable oil and fry the onion until transparent, then add the mushrooms and fry for another 5 minutes. Add carrots and bell peppers and simmer for another 4 minutes. Then add salt, pepper, soy sauce, garlic and simmer for another 3 minutes and remove from heat.
In a separate pan, cook the funchose itself, in the usual way, boil water, throw in the noodles, boil for 3-5 minutes and place in a colander. When serving, place everything on one plate and decorate with herbs.
Asian salad of funchose and shrimp
This salad has a particularly interesting taste of sauce and spices.
To prepare a tasty and unusual salad at the same time, in the store we look for:
- 100 grams of funchose
- 300 grams of shrimp
- 1 sweet red pepper
- 2 onion heads
- 10 gr. green cilantro
We begin to prepare the funchose; to do this, fill it with 1 liter of boiling water and leave it covered for 10 minutes. Place the noodles in a colander, but don’t pour out the water, it’s still needed. Onions and peppers into thin strips.
Let's move on to an interesting and original dressing. We are looking for lockers for her:
- 2 people l. curry (in powder form)
- 1 tsp soy sauce
- 2 tbsp. l. lemon juice and sesame oil
- 2 cloves garlic
- 20 gr. Green cilantro
Now let's prepare the dressing. Chop the cilantro very finely and crush the garlic. We take the previously reserved water from cooking funchose - 3 tablespoons, add soy sauce and sesame oil, curry, garlic, lemon juice and cilantro to it. We put the future sauce on the fire and cook for about 2 minutes, while stirring very intensively (just be careful, you need all the marinade).