It will not be difficult for rural residents or those who often go out into nature to collect bunches of juicy blackberries, as they grow on the edges, clearings, in the forest, and in personal plots. The townspeople will have to go to the market for this berry.

In addition to good taste, blackberries have many other advantages. Blackberries contain pectins, sugars, and organic acids. It contains vitamins C, K, P, E, as well as trace elements: phosphorus, potassium, magnesium, copper, manganese.

Blackberries quench thirst well and improve the functioning of the digestive tract. Due to the presence of tannins, unripe berries have an astringent effect. Ripe berries provide a laxative effect and are therefore recommended for constipation.

Along with raspberries, blackberries are used for colds as an antipyretic. It is recommended to be used for chronic cough, joint pain, and diabetes.

Fresh berries are used as a filling. They are used to prepare wine, tinctures, jelly, preserves, and compotes.

Subtleties of cooking

• Only ripe, unbrushed berries are suitable for compotes. They must be completely dry, without signs of damage by diseases or insects.
• This berry is very tender. Many housewives, having collected blackberries in the forest or on their plots, do not wash them, believing that heat treatment will kill all microbes. This is what they did in the last century. But now the atmosphere is polluted, so the berries must be washed.
• After removing debris and damaged berries, the blackberries are placed in a sieve or colander and washed by immersing them several times in a bowl of cold water. Then wait until the liquid has completely drained and remove the sepals.

Blackberry compote for the winter: recipe one

Ingredients for two liter jars:

• blackberries – 700 g;
• sugar – 300 g;
• water – 1.5 l.

Cooking method

• Rinse the blackberries by immersing them in clean water several times. Remove the sepals.
• Prepare the jars by sterilizing them in a manner convenient for you. Wash the lids and boil in water for 5 minutes.
• Place the berries in jars, sprinkling them with sugar in layers. Fill with cold water.
• Close the jars with lids. Place in a wide saucepan filled with not very hot water so that the container does not burst.
• Once the water boils, sterilize for 10 minutes.
• Seal the jars hermetically.
• Turn it upside down and place it on a soft mat. Wrap yourself in a blanket. Wait until it cools down completely.

Blackberry compote for the winter: recipe two

Ingredients for five liter jars:

• blackberries – 3 kg;
• water – 1.5 l;
• sugar – 750 g.

Cooking method

• Sort through the blackberries and rinse carefully. Let the water drain. Remove the sepals.
• Prepare sterile liter jars with tin lids.
• Make syrup from sugar and water. While it simmers over low heat, place the berries in jars.
• Pour boiling syrup over.
• Cover the jars with lids and sterilize at 80° for 10 minutes from the moment the water boils.
• Seal the compote hermetically. Turn the jars upside down and cover with a blanket. Leave until completely cool.

Blackberry compote for the winter without sterilization: recipe one

• blackberries – 400-500 g;
• sugar – 1 tbsp;
• water - how much will fit in the jar.

Cooking method

• Sort the blackberries, discard all spoiled berries. Rinse by placing in a sieve or colander and immersing several times in cold water. Let the water drain. Remove the sepals.
• Prepare sterile three-liter jars with lids, processing them in a manner acceptable to you.
• Place blackberries in jars.
• Pour boiling water, cover with lids and leave for 20 minutes. During this time, pasteurization will occur in the jars.
• Then, through the lid with holes, drain the water from the jars into the pan. Add sugar and cook syrup.
• Pour syrup over berries. Seal immediately.
• Turn the jars upside down. Wrap yourself in a blanket. Leave until completely cool.

Blackberry compote for the winter without sterilization: recipe two

Ingredients (for one three-liter jar):

• blackberries – 400 g;
• sugar – 250 g;
• water – 2.7 l;
• citric acid – 0.5 tsp.

Cooking method

• Sort the berries and wash them carefully. Let the water drain. Tear off the sepals.
• Prepare clean jars with tin lids. Sterilize them in a way acceptable to you: in the oven, over steam or in a pan of boiling water.
• Place the berries in jars.
• Make syrup from water and sugar. Let it simmer for about five minutes.
• Pour the boiling syrup into the jars with blackberries to the very top. It is advisable that the syrup overflows a little so that there is no room for air in the jar.
• Add citric acid. Immediately seal the lids tightly.
• Turn the jars upside down and wrap them in a blanket. Leave until completely cool.

Blackberry compote for the winter: recipe with photos

Ingredients for a liter jar:

• blackberries – 200 g;
• sugar – 110 g.

Recipe:

1. Prepare the berries. Wash the blackberries well, remove cuttings and excess leaves. A little tip: before using the berries, place them in cold, lightly salted water for 30 minutes. This will allow you to get rid of the smallest specks of dust, as well as random insects if they get on the blackberry. After this, rinse the berries again under running water. While the berries are soaking, sterilize the jars. Each one must be thoroughly washed and then scalded with boiling water. Don't forget about the lids; it's best to put them in boiling water and cook for a couple of minutes. When the blackberries are ready, put them in jars. One jar yields just 150-200 g of berries, but if you have other containers, adjust depending on the volume. The basic rule: the berries should take up about a third of the jar so that the compote turns out rich, but not cloying.

2. Pour boiling water over it, cover with a lid and leave in a warm place for 15 minutes. During this time, the liquid will acquire a pleasant pink tint.

3. Pour the liquid into a separate saucepan or saucepan, leaving the berries in the jar. Bring to a boil and add sugar. Let it bubble over low heat for another 3-4 minutes until the sugar is completely dissolved. You should get a fragrant, homogeneous syrup.

4. Pour the syrup back into the jars and seal them immediately. Make sure that excess air or foreign grains of sand do not get in - this can break the seal. Turn the jars upside down, wrap them in something warm, such as a towel, and let them cool completely at room temperature. Blackberry compote is ready!

The most difficult thing about this recipe is not to drink all the compote immediately after cooking. But if you have held on and done everything correctly, it will be stored for quite a long time, and you can pamper yourself and your family with the aroma of summer and autumn, and solemnly open the compote on New Year's Eve. Very simple, fast and full of vitamins. Enjoy and pamper yourself!

Note to the hostess

Blackberry compote can be prepared together with other berries and fruits, taking into account the peculiarities of their processing.

To add flavor to the compote, you can add lemon zest, rum or other spices to taste.

Store blackberry compote in a cool, dark place.

To prepare a concentrated compote, you need to increase the amount of sugar and berries.

Blackberry compote for the winter is an excellent way to prepare a vitamin drink. After all, everyone knows that this berry has a unique composition, thanks to which it exhibits a lot of beneficial properties. With its help you can overcome cystitis, hypertension, heart disease, gastritis and many other ailments. In addition, this drink is very tasty and aromatic. Let's look at a few recipes for its preparation.

Secrets of successful preparations

There are a huge number of options for preparing blackberry compote, but they are all conditionally divided into two main methods: the first involves sterilizing the preparations, the second involves compote without sterilization. Here, everyone decides for themselves what is easier for them to do - put everything in a jar and boil for 5-10 minutes, or use the multiple pouring method. But, no matter which method is chosen, the general rules must still be followed:

• special attention is always paid to the quality of products - rotten, damaged and unripe berries should be thrown away;
• Before pouring syrup over the fruits, they must be thoroughly washed;
• cans for preservation are prepared as follows - they are washed well with hot water, to which a small amount of soda must be added, then rinsed and set to sterilize;
• sterilization of dishes can occur in the oven or over steam;

Important! If you sterilize dishes in the oven, the main thing is not to “overcook” them, since the jar may burst when syrup is poured into it.

Now let’s move on to the main thing – blackberry compote recipes.

Classic recipe without sterilization

1. Place the berries in jars, pour in boiling water, cover with lids and leave for several hours.

On a note! After 6-8 hours, the blackberries should absorb the liquid and settle to the bottom!

Compote concentrated

If you have a shortage of cans for canning, then the following recipe will help you save them significantly.

On a note! This number of components is designed for a one-liter jar.

1. For this compote, you need to select dense, whole berries and rinse them under running water.
2. Place the prepared product in a jar in layers and sprinkle each layer with sugar.
3. Fill the container to the top with cold water, seal it tightly, place it in the pan and sterilize in hot water for 3 minutes.

The finished compote must be diluted with cold boiled water, as it turns out to be quite concentrated.

With strawberries

1. Make syrup from granulated sugar and water.
2. Place the washed berries in it and blanch them for 1 minute.
3. Transfer the blackberries and strawberries into jars, pour in the syrup and close the lids tightly.
4. Send the compote for sterilization for 20 minutes, then roll it up.

With black currant

• 2 cups blackberries;
• 1.5 cups black currants;
• 2 cups sugar;
• liter of water.

1. Rinse the berries in plenty of running water, sort them out, and place in a colander to drain.
2. Combine sugar with water and cook syrup.
3. Transfer the prepared berries into sterilized jars, pour in the syrup, and cover with lids.
4. Place the jars in a container with hot water and sterilize for 3-5 minutes.
5. Afterwards, roll up the compote and store it.

Preparing blackberry compote for the winter is very simple. And remember that you can always add other berries, fruits and even vegetables to it at your discretion. Enrich the taste of the drink with spices, vanilla, citrus zest, ingredients such as rum, cognac or liqueur are suitable. Experiment, create new recipes and enjoy their aroma and taste. Happy cooking and stay healthy!

Blackberry compote for the winter - the best recipes for a healthy drink

Today we will prepare blackberry compote for the winter, or rather, several variations of it. So, let's move on to the recipes.

Blackberry compote for the winter

Ingredients

Citric acid - a pinch

Water - how much will go into the jar?

• 42 kcal
• 30 min.

Cooking process

This season we had a very good harvest of blackberries and managed to make various preparations from them. One of these is blackberry compote. Blackberries are a berry that contains a complex of nutrients and medicinal substances, as well as minerals, organic acids and fiber. Blackberry compote turns out very tasty, aromatic and rich. This compote can be offered for any celebration, and it is also suitable for making jelly. I give an estimate for a 1 liter jar.

Prepare ingredients for making blackberry compote for the winter.

Place blackberries in a colander and rinse with cold water. Leave to allow excess water to drain.

Sterilize the jar over steam for 5 minutes. Pour blackberries into a jar.

Add sugar to the jar. The amount of sugar can be adjusted to your taste. If you like very sweet compote, add more sugar. Also add citric acid to the jar.

Boil a kettle of water and pour boiling water over the blackberries in a jar. Scald the lid with boiling water, cover the jar with compote and immediately roll up.

Twist the jar a little in your hands, wrapping it in a towel, so that the sugar dissolves. Then turn the jar upside down, wrap it in something warm and leave until it cools completely.

You can leave blackberry compote right at home for the winter - it is perfectly stored in a city apartment.

How to cook blackberry compote for the winter - simple and healthy recipes

Blackberries, in addition to being able to remove carcinogens from the body, have an incredible taste and forest aroma. Blackberries and the elements they contain are not afraid of heat treatment, therefore, making compote from blueberries, including with the addition of other berries and fruits, is not only possible, but even necessary.

Blackberry compote with raspberries

The taste of blackberries and raspberries combines perfectly. They are close relatives, but completely different in taste. The sweet raspberries dilute the acidity of the blackberries, and the blackberries add a forest-like flavor to the raspberries.

Blackberries are a very delicate berry, like raspberries, so try to pick them immediately after rain, when the berries wash and dry under their own power.

To prepare blackberry compote we will need:

• 3 liters of water;
• 0.5 kg of blackberries and raspberries;
• 0.5 kg sugar;
• If desired, you can add a sprig of mint.

Place clean berries in a saucepan and cover them with sugar. Pour in water and set the compote to cook.

Sterilize the jars. As soon as the compote boils, start stirring it gently so that the sugar melts faster. It is advisable to keep the cooking time to 3-5 minutes. Although blackberries are not afraid of cooking, the taste and aroma may weaken somewhat due to long boiling.

Carefully pour the boiling compote into the jar and cover with a metal lid. Wrap the jar of compote with a warm towel and leave it in this position overnight.

Blackberry compote without cooking

Place blackberries in clean, dry jars, about ¼ of the way up.

Pour boiling water over the berries and cover with a lid. Let the berries brew a little.

When all the berries have sunk to the bottom, drain the water from the jar into a saucepan and add sugar to the blackberry broth.

Wild blackberries can be somewhat sour, so the amount of sugar needs to be selected for the specific variety of berries. On average, 1 cup of sugar is added to one liter jar.

Boil the syrup and pour it over the berries. There is no need to pasteurize such a compote; immediately close the jars and hide them under a warm blanket. Long cooling completely replaces pasteurization of compote.

Blackberry compote should be stored in a cool, dark place for up to 18 months.

Homemade blackberry compote - recipes for preparing blackberry compote for the winter

How to cook blackberry compote for the winter - simple and healthy recipes Blackberries, in addition to being able to remove carcinogens from the body, have an incredible taste and forest aroma. Blackberry,

Blackberry compote for the winter

It would be nice to make blackberry compote for the winter in the summer, at least a couple of jars. It will diversify your sweet preparations, and will undoubtedly compete with any store-bought juice or lemonade. There are a lot of recipes for making blackberry compote, both from berries alone and with the addition of raspberries, strawberries, cherries or currants. We advise you not to interrupt the unusual and pleasant taste of this healthy berry and seal the blackberry compote without sterilization in liter jars. This rich drink is sure to find its admirers.

Blackberry compote for the winter without sterilization

The first step is to prepare the berries. Blackberries should be selected that are firm, dry, without visible damage, preferably not overripe. The berries must be separated from the branches and washed under water.

step by step photo recipe

Ingredients:

• Fresh blackberries – 200 grams;
• Sugar - 450 grams;
• Water - 3 liters.

Cooking process:

First you need to prepare jars and lids for canning. They must be thoroughly washed with water and sterilized. Then you need to pour the prepared blackberries into the jar.

It is advisable to fill the container 1/3 with berries. This way, you will get more drink, and this amount of berries is enough to make the compote tasty and rich.

Then you need to start preparing the syrup. To do this, pour water into a pan and place it on the stove. After the water has boiled, it should be poured into a jar of berries. Leave for 30 minutes.

After the allotted time has passed, you need to pour the water into the pan, add sugar into it and put it on the stove. Boil the syrup over medium heat, stirring constantly. The sugar must be completely dissolved, only after this the pan can be removed from the stove.

The syrup for blackberry compote must be poured into the container with the berries.

All that remains is to tighten the jars of compote with metal lids. To ensure that the canning process was successful, the jars should be turned upside down and checked for leaks. Wrap it up and keep it upside down for 24 hours.

After this time, the jars of compote can be stored in a cool place.

Blackberry compote is tasty and rich. Everyone in the family really likes it, especially the children.

Alima told us how to make delicious blackberry preparations for the winter.

Blackberry compote for the winter

Blackberry compote for the winter without sterilization, recipe with photos step by step how to prepare blackberry compote in liter jars delicious preparations from berries

Blackberry compote for the winter

It will not be difficult for rural residents or those who often go out into nature to collect bunches of juicy blackberries, as they grow on the edges, clearings, in the forest, and in personal plots. The townspeople will have to go to the market for this berry.

In addition to good taste, blackberries have many other advantages. Blackberries contain pectins, sugars, and organic acids. It contains vitamins C, K, P, E, as well as trace elements: phosphorus, potassium, magnesium, copper, manganese.

Blackberries quench thirst well and improve the functioning of the digestive tract. Due to the presence of tannins, unripe berries have an astringent effect. Ripe berries provide a laxative effect and are therefore recommended for constipation.

Along with raspberries, blackberries are used for colds as an antipyretic. It is recommended to be used for chronic cough, joint pain, and diabetes.

Fresh berries are used as a filling. They are used to prepare wine, tinctures, jelly, preserves, and compotes.

Blackberry compote for the winter: subtleties of preparation

• Only ripe, unbrushed berries are suitable for compotes. They must be completely dry, without signs of damage by diseases or insects.
• This berry is very tender. Many housewives, having collected blackberries in the forest or on their plots, do not wash them, believing that heat treatment will kill all microbes. This is what they did in the last century. But now the atmosphere is polluted, so the berries must be washed.
• After removing debris and damaged berries, the blackberries are placed in a sieve or colander and washed by immersing them several times in a bowl of cold water. Then wait until the liquid has completely drained and remove the sepals.

Blackberry compote for the winter: recipe one

Ingredients for two liter jars:

• Rinse the blackberries by immersing them in clean water several times. Remove the sepals.
• Prepare the jars by sterilizing them in a manner convenient for you. Wash the lids and boil in water for 5 minutes.
• Place the berries in jars, sprinkling them with sugar in layers. Fill with cold water.
• Close the jars with lids. Place in a wide saucepan filled with not very hot water so that the container does not burst.
• Once the water boils, sterilize for 10 minutes.
• Seal the jars hermetically.
• Turn it upside down and place it on a soft mat. Wrap yourself in a blanket. Wait until it cools down completely.

Blackberry compote for the winter: recipe two

Ingredients for five liter jars:

• Sort through the blackberries and rinse carefully. Let the water drain. Remove the sepals.
• Prepare sterile liter jars with tin lids.
• Make syrup from sugar and water. While it simmers over low heat, place the berries in jars.
• Pour boiling syrup over.
• Cover the jars with lids and sterilize at 80° for 10 minutes from the moment the water boils.
• Seal the compote hermetically. Turn the jars upside down and cover with a blanket. Leave until completely cool.

Blackberry compote for the winter without sterilization: recipe one

• blackberries – 400-500 g;
• sugar – 1 tbsp;
• water - how much will fit in the jar.

• Sort the blackberries, discard all spoiled berries. Rinse by placing in a sieve or colander and immersing several times in cold water. Let the water drain. Remove the sepals.
• Prepare sterile three-liter jars with lids, processing them in a manner acceptable to you.
• Place blackberries in jars.
• Pour boiling water, cover with lids and leave for 20 minutes. During this time, pasteurization will occur in the jars.
• Then, through the lid with holes, drain the water from the jars into the pan. Add sugar and cook syrup.
• Pour syrup over berries. Seal immediately.
• Turn the jars upside down. Wrap yourself in a blanket. Leave until completely cool.

Blackberry compote for the winter without sterilization: recipe two

Ingredients (for one three-liter jar):

• Sort the berries and wash them carefully. Let the water drain. Tear off the sepals.
• Prepare clean jars with tin lids. Sterilize them in a way acceptable to you: in the oven, over steam or in a pan of boiling water.
• Place the berries in jars.
• Make syrup from water and sugar. Let it simmer for about five minutes.
• Pour the boiling syrup into the jars with blackberries to the very top. It is advisable that the syrup overflows a little so that there is no room for air in the jar.
• Add citric acid. Immediately seal the lids tightly.
• Turn the jars upside down and wrap them in a blanket. Leave until completely cool.

Blackberry compote for the winter: recipe with photos

Ingredients for a liter jar:

1. Prepare the berries. Wash the blackberries well, remove cuttings and excess leaves. A little tip: before using the berries, place them in cold, lightly salted water for 30 minutes. This will allow you to get rid of the smallest specks of dust, as well as random insects if they get on the blackberry. After this, rinse the berries again under running water. While the berries are soaking, sterilize the jars. Each one must be thoroughly washed and then scalded with boiling water. Don't forget about the lids; it's best to put them in boiling water and cook for a couple of minutes. When the blackberries are ready, put them in jars. One jar yields just 150-200 g of berries, but if you have other containers, adjust depending on the volume. The basic rule: the berries should take up about a third of the jar so that the compote turns out rich, but not cloying.

2. Pour boiling water over it, cover with a lid and leave in a warm place for 15 minutes. During this time, the liquid will acquire a pleasant pink tint.

3. Pour the liquid into a separate saucepan or saucepan, leaving the berries in the jar. Bring to a boil and add sugar. Let it bubble over low heat for another 3-4 minutes until the sugar is completely dissolved. You should get a fragrant, homogeneous syrup.

4. Pour the syrup back into the jars and seal them immediately. Make sure that excess air or foreign grains of sand do not get in - this can break the seal. Turn the jars upside down, wrap them in something warm, such as a towel, and let them cool completely at room temperature. Blackberry compote is ready!

The most difficult thing about this recipe is not to drink all the compote immediately after cooking. But if you have held on and done everything correctly, it will be stored for quite a long time, and you can pamper yourself and your family with the aroma of summer and autumn, and solemnly open the compote on New Year's Eve. Very simple, fast and full of vitamins. Enjoy and pamper yourself!

Note to the hostess

Blackberry compote can be prepared together with other berries and fruits, taking into account the peculiarities of their processing.

To add flavor to the compote, you can add lemon zest, rum or other spices to taste.

Store blackberry compote in a cool, dark place.

To prepare a concentrated compote, you need to increase the amount of sugar and berries.

How to seal blackberry compote for the winter: 4 recipes for blackberry compote, recipe with photos (reviews)

Blackberry compote for the winter It will not be difficult for rural residents or those who often go out into nature to collect a bunch of juicy blackberries, since they grow on the edges, clearings, in the forest, on

First you need to sterilize the jars for rolling the compote. I do this: pour water into a saucepan and cover it with a special metal ring. When the water boils, I insert a well-washed jar upside down and leave for 5 minutes. Using a towel, I remove it and place it on a prepared surface covered with a napkin. Having sterilized 2-3 jars in turn in this way, I add water to the saucepan.

Let's prepare all the necessary ingredients.

We sort out the blackberries and wash them. We will only need ripe berries; we remove the green berries (we won’t need them).

Pour sugar into jars. The amount of sugar can be increased or decreased, depending on your taste.

Fill the jars with blackberries and sugar to the top with boiling water.

And immediately roll up the sterile lids (I boil the lids in a pan of water for 2-3 minutes from the moment the water boils).

Turn the jars of blackberry compote upside down and wrap them warmly until they cool completely.

Afterwards we put it away for storage in a dark, cool place.

In winter we enjoy the extraordinary taste of fortified blackberry compote.

Bon appetit!

It would be nice to make blackberry compote for the winter in the summer, at least a couple of jars. It will diversify your sweet preparations, and will undoubtedly compete with any store-bought juice or lemonade. There are a lot of recipes for making blackberry compote, both from berries alone and with the addition of raspberries, strawberries, cherries or currants. We advise you not to interrupt the unusual and pleasant taste of this healthy berry and seal the blackberry compote without sterilization in liter jars. This rich drink is sure to find its admirers.

Blackberry compote for the winter without sterilization

The first step is to prepare the berries. Blackberries should be selected that are firm, dry, without visible damage, preferably not overripe. The berries must be separated from the branches and washed under water.

step by step photo recipe

Ingredients:

• Fresh blackberries – 200 grams;
• Sugar - 450 grams;
• Water - 3 liters.

Cooking process:

First you need to prepare jars and lids for canning. They must be thoroughly washed with water and sterilized. Then you need to pour the prepared blackberries into the jar.

It is advisable to fill the container 1/3 with berries. This way, you will get more drink, and this amount of berries is enough to make the compote tasty and rich.

Then you need to start preparing the syrup. To do this, pour water into a pan and place it on the stove. After the water has boiled, it should be poured into a jar of berries. Leave for 30 minutes.

After the allotted time has passed, you need to pour the water into the pan, add sugar into it and put it on the stove. Boil the syrup over medium heat, stirring constantly. The sugar must be completely dissolved, only after this the pan can be removed from the stove.

The syrup for blackberry compote must be poured into the container with the berries.

All that remains is to tighten the jars of compote with metal lids. To ensure that the canning process was successful, the jars should be turned upside down and checked for leaks. Wrap it up and keep it upside down for 24 hours.

After this time, the jars of compote can be stored in a cool place.

Blackberry compote is tasty and rich. Everyone in the family really likes it, especially the children.

Bon appetit!

Alima told us how to make delicious blackberry preparations for the winter.

Blackberry season begins from July to September. Blackberry bushes can be found both in garden plots and in the forest. This is a very productive plant that generously gives us tasty and healthy berries. Due to the high content of useful substances, close to the composition of raspberries, blackberries perfectly strengthen the immune system, thereby increasing the body's resistance to colds. Therefore, preparing several jars of blackberry jam or compote for the winter is the sacred duty of every housewife. Today we’ll talk about how to prepare blackberry compote for the winter.

Blackberry compote with oranges

All your household members will really like this compote, as it has a delicate, slightly sour taste, shaded by the taste and aroma of oranges. Instead of orange, you can put lemon. To prepare compote you will need the following.

Ingredients:

• ripe blackberries;
• 1 large orange;
• sugar (350 g per 1 liter of water);
• water for syrup.

Cooking method:

We carefully sort out the blackberries, removing debris, spoiled and unripe berries. To wash or not to wash the berries is up to you, look at the degree of contamination of the berries. Just after washing with water, a lot of valuable juice is lost.

We sterilize half-liter jars over steam. Wash the orange, scald it with boiling water and cut it into slices. Fill the jars 2/3 full with berries and add an orange slice. Cook the required amount of syrup at the rate of 350 g of sugar per 1 liter of water and fill the jars with berries with syrup. We cover the jars with clean preservation lids and sterilize them by placing the jars in a saucepan and filling them up to their shoulders with hot water (0.5 liter jars - 8 minutes; 1 liter jars - 10 minutes, 3 liter jars - 15 minutes). After sterilization, screw the lids on, place them on the lids and cover with a warm towel until they cool completely. That’s it, the delicious vitamin compote for the winter is ready!

Blackberry compote with rum

Ingredients:

• blackberries – 1 kg;
• sugar – 1 kg;
• rum – 100 g;
• water.

Cooking method:

To prepare such a compote, we prepare the berries (sort them out, remove the stems, wash them if necessary). In a separate pan, cook the sugar syrup as in the previous recipe. Pour the berries into the prepared syrup, boil for 5-7 minutes and set aside until completely cool. We select the berries from the syrup and split them into sterile jars, boil the syrup again for a few minutes, cool slightly and pour in the blackberries. Add a spoonful of rum to each jar and roll up. Bon appetit!