What appetizer should I prepare for the holiday table? What recipe should I use for this? A lavash roll with crab sticks is an ideal product that will serve as an excellent appetizer for any lunch or holiday table. Today we will look at several options for its preparation. Which one to take note of is entirely up to you.

Classic recipe: lavash roll with crab sticks

This snack is quick and easy to make, and turns out incredibly tasty.

There are many fillings that are ideal for thin pita bread. In this section of the article we will look at the classic version, which is most popular among housewives.

So what ingredients does the recipe in question require? Lavash roll with crab sticks must be prepared using the following products:

• processed cheese - a couple of pieces;
• crab sticks - about 400 g;
• quail or chicken eggs - add to taste;
• fatty mayonnaise - about 200 g;
• a couple of large cloves of garlic;
• crushed black pepper - a few pinches;

Preparing the filling

Before you start creating a delicious roll, you should prepare the aromatic filling. To do this, you need to boil quail or chicken eggs in advance, and then grate them on a small grater. Processed cheese with garlic cloves must be crushed in exactly the same way. As for the crab sticks, it is advisable to chop them very finely with a knife.

After processing all the ingredients, they need to be combined in one container, and then seasoned with chopped pepper and full-fat mayonnaise. By mixing the ingredients with a spoon, you should get a thick and very aromatic mass.

Making a roll

What base does this recipe require? Lavash roll with crab sticks turns out to be a very tasty Armenian product. It should be thin, but at the same time very dense.

Thus, having purchased a suitable pita bread, it must be laid out on a flat surface, and then thoroughly greased with the previously prepared filling. In the future, the longitudinal side of the product needs to be carefully folded and the pita bread rolled into a tight roll. In this case, the edges of the formed snack can be immediately trimmed, since in the future they will dry out anyway and become not very tasty.

Serve to the festive table

Now you know how to make a pita roll with crab sticks, cheese and egg. After the product is formed, it must be wrapped in film and placed in the refrigerator for a couple of hours. These steps will help your snack become even more juicy, tender and tasty.

Lavash roll with crab sticks: step-by-step recipe

As mentioned above, you can prepare such an appetizer for a daily or holiday table using various fillings. The classic version of the roll was presented at the very beginning of the article. Now I would like to tell you how to make such a snack more original.

So, to prepare the dish we will need:

• hard cheese - 80 g;
• crab sticks - about 250 g;
• smoked sausage, not very fatty - 200 g;
• fatty mayonnaise - about 180 g;
• dried basil - an incomplete small spoon;
• lavash is dense but thin - 1 pc.

Making the filling

A lavash roll with crab sticks, cheese and sausage will serve as a very satisfying and aromatic snack that is ideal with alcoholic drinks. You should start cooking with the filling. To do this, you need to remove the smoked sausage from the casing and then grate it on a coarse grater. Crab sticks need to be chopped in the same way. As for hard cheese, it must be grated on a fine grater.

After all three ingredients have been processed, they should be combined in a common bowl, and then flavored with dried basil and full-fat mayonnaise. By mixing the ingredients, you should get a very satisfying and aromatic mass.

Rolling up the roll

Before preparing a pita roll with crab sticks, a thin but dense flatbread should be placed on a hard and flat surface. In the future, it must be generously greased with filling and wrapped in a tight roll. It is recommended to carry out this action from the longitudinal side of the pita bread. Otherwise, the snack will turn out too thick, which will make it uncomfortable to eat.

Serve to the table

Having made a roll of sausage and crab sticks, it must be placed in a bag and put in the refrigerator. After a couple of hours, the product can be safely cut into pieces 2 centimeters thick.

Lavash rolls with crab sticks, the recipe for which we reviewed, should be served to guests on a large and wide dish lined with green lettuce leaves.

Prepare a light snack for the whole family

Now you know two options for preparing a quick and tasty snack. How else can you modify the recipe? A lavash roll stuffed with crab sticks works well if you use fresh vegetables to create it.

So, for this dish we need:

• hard cheese - 90 g;
• crab sticks - about 300 g;
• quail or chicken eggs - 6 or 2 pcs. respectively;
• fatty mayonnaise - about 250 g;
• garlic cloves - a couple of large pieces;
• long boiled rice - a glass;
• fresh juicy cucumbers - 3 pcs.;
• Korean cabbage - 1 head;
• crushed pepper - a few pinches;
• thin lavash - 3 pcs.

Preparing the filling

The presented lavash roll with crab sticks, whose calorie content is much higher than the previous two, can be prepared with three different fillings. The first includes chopped crab sticks with grated boiled eggs, cheese, garlic and mayonnaise. The second filling involves the use of a mixture of Korean cabbage, shredded into strips, boiled rice and fatty mayonnaise. As for the third filling, for this we decided to use fresh juicy cucumbers, which need to be thoroughly washed and then very thinly cut into slices.

Forming a multi-layer roll

After all three fillings have been prepared, you should begin to form the snack. To do this, one thin pita bread must be placed on a flat surface, and then greased with a mixture of mayonnaise, crab sticks, boiled eggs, cheese and garlic. Next, the filling should be covered with a second sheet of the Armenian product and a mixture of boiled rice, mayonnaise and Korean cabbage should be laid out. After this, the products need to be covered again with pita bread, on which you need to place circles of juicy cucumber.

After the described actions, the puff layer must be carefully rolled into a tight roll, starting from the longitudinal side. As a result, you should have a fairly large product that needs to be placed in the refrigerator for half an hour.

Proper serving of the roll to the table

Having made a multi-layer roll of Armenian lavash and kept it in the refrigerator, the product should be cut into small pieces and placed on a wide plate. It is recommended to serve this dish at the holiday table along with other appetizers and salads. If desired, it can be additionally decorated with fresh herbs.

Let's sum it up

As you can see, it’s not at all difficult to make a lavash roll. It should be noted that other components can be used to prepare such a snack. For example, a product works well with the addition of fresh tomatoes, Parmesan cheese, crab meat, various seafood, etc. The main thing is not to use too watery ingredients, which can easily wet the pita bread and ruin the appearance of the dish.

Unique Armenian bread is loved in all corners of the planet. And the lavash snack brings many to unprecedented delight. After all, you can cook it with any filling and please even the most picky gourmet. For many, such a dish is not only an exciting activity, but also a wide field for creativity. In addition, it is considered a wonderful food for breakfast, holiday lunch or dinner with friends. A snack helps out when unexpected guests appear on the doorstep. It is convenient to take it with you on the road or give it to your husband at work. What is special about this oriental dish and how to prepare it correctly? Popular recipes with photos of the famous pita bread snack and a detailed description of the cooking method will help you figure this out.

Quite often, Armenian lavash is compared to an ancient manuscript for its external characteristics. However, the value of the product lies in its elasticity and strength.

Looking for the original recipe

Caucasian lavash has long ceased to be just bread for the main dish. It is widely used to prepare all kinds of culinary masterpieces. Especially appreciated are snacks made from pita bread with filling, which are prepared at any time of the year, in a variety of circumstances. Often, for such a dish, in addition to pita bread, the following popular products are used:

• sausage;
• mushrooms;
• crab sticks;
• ham;
• eggs;
• corn;
• various meats;
• sea ​​fish;
• vegetables;
• greenery.

Harmony of taste – lavash and crab sticks

There are many step-by-step recipes with photos on how to prepare a pita bread snack using crab sticks. Let's look at a few of them.

Option #1

Product set:

• several sheets of pita bread;
• 400 g chilled crab sticks;
• 5 small eggs;
• 150 g hard cheese;
• canned sweet corn;
• feathers ;
• fresh dill branches;
• salt;
• mayonnaise.

This appetizer of pita bread with crab sticks begins by preparing the filling.

First of all, defrost the crab sticks in warm water and finely chop them. Boil the eggs hard, cool, and then cut into small pieces.

Onion feathers and dill are thoroughly washed under running water and placed on the table to dry. After a few minutes, the greens are chopped and mixed with boiled eggs and sticks.

Hard cheese is grated using a regular grater or finely cut into strips. Then add it to the previously crushed products and mix gently.

Open a can of corn, drain the juice and add it to the rest of the ingredients. Season with mayonnaise.

Place a sheet of pita bread on cling film. Place the filling on it, distributing it evenly over the entire sheet. The thickness of the main layer is no more than 0.5 cm. The second sheet is covered with the crab mixture and tightly rolled together with cling film. The pita bread snack is placed in the refrigerator for several hours.

When serving, the film is removed and the roll is cut into pieces.

Option No. 2

List of required ingredients:

• several layers of lavash;
• crab sticks (chilled or frozen);
• eggs;
• hard cheese;
• parsley, onion and dill;
• garlic;
• salt;
• mayonnaise.

The secret to preparing the filling.

Place the greens in a small bowl, add cold water and leave for 5 minutes. When the dirt sinks to the bottom, it is washed with running water, dried and finely chopped. A few cloves of garlic are squeezed through the garlic press into the chopped herbs. Mix thoroughly.

Hard cheese is grated or cut into small pieces. Mix with herbs and pour mayonnaise.

Boil the eggs for about 15 minutes so that the yolks are firm. Cool in cold water. Remove the shell and chop finely. After this, add mayonnaise and mix gently.

To prevent the eggs from bursting during cooking, it is advisable to add a little salt to the water. And if it suddenly cracks, the protein will remain under the shell.

Warm the crab sticks to room temperature and then remove the wrapper.
Finely cut into equal pieces. Add mayonnaise and mix well.

To prevent the pita bread from falling apart, it should be wrapped in cling film. After this, the dish is placed in a cold place for 3 hours. Before serving, cut into small portions.

Cold appetizer with cottage cheese

Products:

• 500 g cottage cheese;
• (3 pieces);
• sour cream (100 grams);
• garlic (2 cloves);
• dill;
• black pepper;
• salt;
• lavash (2 sheets).

To improve the quality of the filling, the cottage cheese is passed through a sieve or kneaded with a fork. Next, add finely chopped dill. Stir. Squeeze the garlic into it, add salt, pepper and sour cream. Mix again.

Bell peppers are washed and wiped with a napkin. Cut into small cubes.

Place the prepared curd filling on a sheet of lavash. It is distributed over the entire area of ​​the formation. Place pieces of bell pepper on top, fold the edges of the pita bread and roll it tightly into a tube. The finished product is wrapped in film or foil and sent to the cold. Before serving, cut into small portions.

To ensure that the snack is well soaked, it is kept in the cold for at least 12 hours. If you prepare it the night before, it will be ready to eat in the morning.

Italian appetizer with bread

When the hostess prepares a festive table, snacks in pita bread and bread are the first thing that can surprise guests. One of these sandwiches migrated from Italy. It's called bruschetta. The main principle of preparation is to dry the bread in a frying pan without fat with the addition of various fillings. The simplest version of bruschetta is to grate dried bread with garlic and pour olive oil.

The sandwich is also prepared with tomatoes, mozzarella and basil. To do this, peel the tomato, remove the seeds and cut into small cubes. Mozzarella is cut in a similar way. A portioned piece of bread is dried in a frying pan, rubbed with garlic (while it is still hot) and sprinkled with olive oil. Place pieces of mozzarella, tomato and finely chopped basil on top.

Hot types of snacks for good friends

When people invite friends over, they want to prepare a delicacy that will not kill their appetite, but will create a good mood. A hot lavash snack looks appetizing and attractive on the table, and it can be prepared from a wide variety of products.

Amazing treat with mushrooms

When choosing a filling for lavash, many chefs prefer mushrooms. They have an unusual taste and aroma, and when combined with hard cheese they are simply a delight.

For the dish you will need the following set of products:

• sheets of Armenian lavash;
• any kind;
• hard cheese;
• mayonnaise;
• frying oil;
• salt;
• greenery.

Fresh mushrooms are thoroughly washed under running water, lightly dried and cut into halves.

Place mushrooms in a hot frying pan and simmer until the juice evaporates. While they are cooking, prepare the remaining ingredients.

Hard cheese is grated on a fine grater so that the base of the sheet can be covered with it.

The washed greens are lightly dried and then finely chopped.

The pita leaf is spread with a thin layer of mayonnaise and sprinkled with herbs on top. Cover it with the next layer, which is also covered with mayonnaise.

Then this sheet is covered with grated cheese and covered with another layer.

Now it’s the turn to lay out the mushrooms. They are evenly distributed over the pita bread so that there are no empty spaces.

The resulting “structure” is rolled into a tube and taken to a cold room or refrigerator for half an hour.

Before serving, cut into portions to make it convenient to eat.

Lavash with chicken and cheese

To get a crispy pita bread snack, you can try this simple recipe.

Ingredients:

• chicken meat;
• processed cheese;
• sour cream or mayonnaise;
• black pepper;
• salt.

Chicken meat is boiled and cut into small pieces. You can even pass it through a meat grinder or blender. Add grated processed cheese, sour cream or mayonnaise to the mixture. Mix everything well. Salt and pepper.

Spread the filling onto a sheet of pita bread and cover it with the next sheet. Spread again and cover again. Then the structure is rolled up and left warm for 30 minutes. During this time, the snack will be well soaked.

Next, the roll is cut into pieces about 3 cm thick. Vegetable fat is poured into a heated frying pan and placed cut side up. After heat treatment, the hot snack in lavash - rolls is ready. Serve warm for the holiday table.

Unleavened flatbreads with ham in a frying pan

To prepare this dish you will need the following products:

• lavash sheets;
• ham;
• cream cheese;
• greens: dill, onions, parsley;
• oil for frying.

Layers of lavash are spread on the table and smoothed with your hand. Cut into small rectangles or squares. Spread the base with cream cheese and place the ham cut into strips on top.

Yantar cheese is suitable for a snack, as it has a soft consistency and pleasant taste.

The prepared greens are chopped and sprinkled on each piece. Next, roll up small rolls, place in a frying pan and lightly brown.

A lavash snack fried in a frying pan is prepared with various fillings to suit every taste.

A hearty, quick snack – eka

If nothing is prepared at home, and guests are on the doorstep, many cooks have discovered a simple dish. It can be prepared in just a few minutes. This is the famous Armenian lavash snack - eka. The business will require the following ingredients:

• Armenian lavash (several sheets);
• chicken eggs;
• hard cheese (Dutch or Russian);
• butter;
• pepper;
• salt.

Place a few slices of butter on a hot frying pan.

Before putting the pita bread into boiling oil, moisten it with cold water.

When the sheet is fried on both sides, beat an egg into the center and stir lightly with a fork. Add salt, grated cheese and finely chopped herbs to it. Then the sheet is fried for about 30 seconds, folded in half and removed from the heat. Having tasted this pita bread snack, guests will probably be shocked when they realize how delicious it is.

Video recipe for a savory lavash snack

Lavash rolls relatively recently became frequent guests on our tables, but despite this, they have become very popular. Thanks to the fresh taste of the flatbread, the finished dish can have absolutely any taste, which will depend 90% on the taste of the filling and sauce.

In addition to the usual mayonnaise, you can use any sauce you prepare yourself or purchase in a store. The main thing is that its taste is combined with the taste of the products included in the filling.

General cooking principles

Preparing pita rolls includes several main steps:

1. Preparing pita bread. Although its shape is close to rectangular, it is still not rectangular. To make a rectangle out of a sheet, just cut off a little rounding on the edges, which are narrower. Depending on how the filling will be prepared, at this stage the pita bread can be greased with mayonnaise or sauce;
2. Preparing the filling. It involves grinding the ingredients. This can be done with a knife or using a coarse grater. In the latter case, it will be easier to evenly distribute the filling on the sheet. The crushed ingredients can be mixed and seasoned with mayonnaise, if provided for in the recipe;
3. Forming a roll. There are several ways to do this. In the first, the filling is laid out on the roll (in layers or mixed with mayonnaise) and everything is rolled up. In the second method, several sheets of pita bread are taken, each one is smeared with a filling (usually different fillings), the sheets are stacked on top of each other and rolled up. For the third method, the filling is also laid out on different sheets, but then, but then I first roll one sheet into a roll, and wrap the others around it;
4. The final stage of preparation is cooling and cutting into portions. The time spent by the roll in the refrigerator allows it to set, and then it is easier to cut it, but it is still better to do the cutting with a very sharp knife.

Quick roll of lavash, cheese and crab sticks

Cooking time

calorie content per 100 grams

This version of the filling for pita bread can be called basic, since it is prepared from a small amount of ingredients and quite quickly. In addition to crab sticks and cheese, you can additionally use any herbs and boiled chicken eggs for the filling, and replace the mayonnaise specified in the recipe with Tartar sauce.

Cooking algorithm:

This appetizer turns out to be very tender thanks to the taste of the products chosen for the filling. It is important to remember one nuance in preparing this dish with mushroom filling. It must cool completely, otherwise the pita bread will quickly soften and you won’t be able to roll it into a roll.

It will take about 20 minutes to prepare the filling and assemble it into a roll; the finished dish should spend another 2 hours in the refrigerator.

The calorie content of a 100 gram piece of this snack will be 258.4 kilocalories.

Progress:

1. First you need to prepare the mushrooms. The champignons need to be washed, peeled and boiled in salted water, drained in a colander and allowed to dry completely. Then cut into thin slices and fry in vegetable oil until golden brown;
2. Boil the chicken eggs and put the processed cheese in the freezer for 10 minutes;
3. Lavash sheets should be greased with mayonnaise, and then the first sheet should be sprinkled with eggs grated on a coarse grater, the second one with cheese grated on the same grater and mushrooms should be placed on top of it, and frozen processed cheese grated on the champignons. Evenly distribute finely chopped crab sticks onto the third sheet;
4. Sprinkle each prepared leaf with chopped herbs and you can start assembling. First, roll the first lavash into a roll, wrap the second one around it, and then wrap everything with the third sheet of lavash. After cooling, the dish is ready to serve.

Roll with Chinese cabbage and processed cheese

All lavash rolls are quite high-calorie dishes, but in addition to calories, it can also be a source of vitamins. To do this, you just need to add a little Chinese cabbage and fresh cucumber to the filling.

Cooking time is the standard 30 minutes, plus cooling time.

The calorie content of this dish will be only 125.1 kcal/100 g.

Sequence of culinary processes:

1. For this dish, the processed cheese does not need to be refrigerated and the fattier it is, the better. The lavash sheet must be cut in half into two smaller sheets. Grease each part with melted cheese;
2. Spread chopped vegetables (cabbage and cucumber) in an even layer on top of the melted cheese on the first part of the lavash, and add a little salt on top;
3. Cover with another part of the sheet so that the cheese is on top, sprinkle with chopped boiled eggs and roll everything into a roll;
4. Cool the dish for 15 minutes in the freezer, cut crosswise into portions and serve, garnished with herbs or cucumber slices.

Recipe with Korean carrots

This dish has a piquant taste and a bright sunny filling thanks to the Korean carrots that are included in its composition. It is convenient to take it with you as a snack to work or outdoors.

The preparation of this roll will not take longer than the previous ones, and after 30 minutes of leisurely work, even a novice housewife can cope with the preparation of this dish.

Calorie content – ​​205.6 kcal/100 g.

Preparation:

1. Crab sticks and processed cheese should be well cooled in the freezer, so that later it will be easier to chop them using a coarse grater;
2. Pass the garlic through a press or fine grater and mix with mayonnaise. Wash the dill well and chop finely with a knife. Korean carrots do not need any special preparation. It will be enough just to throw it in a colander to drain the excess juice;
3. Mix together crushed crab sticks and processed cheese, season them well with garlic mayonnaise. Distribute the resulting mass evenly over a sheet of pita bread, place carrots on top and sprinkle everything with herbs. Then wrap it tightly in a roll. Cool and cut into rings before serving.

Royal lavash roll with caviar

This dish can already claim a place on the holiday table, since it not only looks bright, but also contains red caviar, which is not included in the daily diet of most people, but is associated with the New Year and other holidays. Of course, it can be replaced with an artificial product, which will make the cost of the finished dish significantly lower.

It will take 30 minutes to prepare this royal snack and it must be kept in the cold for another half hour.

Calorie content of 100 g of prepared roll is 234.9 kcal.

Operating procedure:

1. Prepare cheese cream by mixing hard cheese, grated on a fine grater, and mayonnaise. Generously grease the lavash sheet with the resulting mixture;
2. Then evenly lay out the remaining products, chopped on a coarse grater, in layers in the following order: crab sticks, eggs, fresh cucumber;
3. Place the red caviar in a roller along one of the narrow edges, and then roll the sheet so that the caviar is in the center of the cross section. Once cooled, the dish will be easy to cut and ready to serve.

As with any dish, even something as relatively new as a pita roll, experienced housewives use the following tricks during the preparation process:

1. It is very difficult to coat a thin unleavened flatbread with sauce with a spoon; the pita bread tends to stick to the spoon and tear. The solution will be a mesh. The sauce should be transferred to a regular bag, make a hole and draw a fine mesh on the sheet;
2. If the roll is stored in the refrigerator for a long time, it can become weathered, so if it has to spend the night in the cold, it is better to wrap it tightly in cling film;
3. To reduce the calorie content of a dish and make it more dietary, mayonnaise can be replaced with low-fat sour cream or natural yogurt, adding piquancy to their taste using spices or mustard, lemon juice, garlic;
4. If you replace the hard cheese in the recipe with cream or curd cheese, you can do without mayonnaise altogether when assembling the roll.

Which can decorate not only a regular dinner table, but also a holiday table. It is also worth noting that such a simple dish is prepared very easily and quickly. And to make sure of this, let’s look at its step-by-step method of creation in more detail.

Delicate and soft lavash with filling with photo: recipe

Required snack items:

• thin (sold in bread departments for $1) - 3 pcs.;
• crab sticks (crab meat can be purchased) - 500 g;
• standard size chicken egg - 5 pcs.;
• fresh dill (you can also use parsley) - a large bunch;
• large fresh garlic - 2 cloves;
• hard cheese (it is advisable to purchase “Dutch”) - 300 g;
• high fat mayonnaise - 250 g;
• allspice black pepper - a few pinches.

Processing of main components

Lavash stuffed with crab sticks can be prepared according to different recipes. However, we will present to your attention only the simplest and most accessible method, which includes inexpensive ingredients. To do this, you need to take 5 standard-sized chicken eggs, boil them until a hard yolk is obtained (for 8 minutes), and then cool in cold water, remove the shells and grate them on a large grater. Crab meat should be chopped in the same way. But before that, it is recommended to let it thaw as much as possible at room temperature.

Also, pita bread stuffed with crab sticks requires the use of fresh dill and parsley. They should be rinsed in warm water and then finely chopped. In addition, you need to peel the garlic and grate it on a fine grater along with hard cheese.

Preparing the filling

Pita bread stuffed with crab sticks should be formed only after all processed ingredients have been mixed. To do this, you need to combine crab meat, chicken eggs, herbs, garlic and cheese in one plate. Next, all products must be seasoned with black allspice and high-fat mayonnaise. As a result of these actions, you should get a fragrant and fairly thick mass that can be easily distributed over the flour product.

Shaping the dish

To make such a hearty and aromatic snack, you need to place thin pita bread on a flat surface, and then generously grease its surface with the previously prepared filling (not reaching 2 centimeters to the edges). After this, the flour product must be tightly wrapped in a roll.

If you follow all the above rules for preparing a snack, you will definitely get a satisfying and beautiful pita bread with filling. Crab sticks, garlic, eggs, herbs and mayonnaise will give it not only a special taste, but also great nutritional value.

How to serve correctly

After you have formed a thick roll of thin pita bread, you need to wrap it in cling film, place it on it and place it in the refrigerator for 1 hour. Next, the chilled appetizer must be unwrapped, cut into pieces 2 centimeters thick, beautifully placed on a flat plate, decorated with green leaves and served.

- after all, it is with them that you begin serving dishes, which means they are the first to cook for you as a hostess. That is why I try not to ignore them and prepare something new and interesting every time. Lavash rolls help me a lot with this - after all, by changing the filling for them, you can get a completely different dish each time.

A very good option is a lavash roll stuffed with crab sticks and cheese. This appetizer looks appetizing and has an excellent taste - delicate, unobtrusive. Lettuce leaves add juiciness to this crab pita roll, and cheese makes it filling.

Another advantage of the pita bread snack with crab sticks is that it is prepared quite simply and quickly; it does not require any expensive or hard-to-find ingredients. So I recommend that you try this recipe too. And now I’ll be happy to tell you how to make a pita roll with crab sticks and cheese.

Ingredients:

• 1 thin pita bread;
• 100 g crab sticks;
• 2 tbsp. mayonnaise;
• 2 tbsp. sour cream;
• 50-70 grams of hard cheese;
• 1-2 cloves of garlic;
• 2-4 lettuce leaves;

How to prepare a lavash roll with crab sticks and cheese:

We will need thin lavash, which is also called Armenian - this is what rolls are made with. Sheet size is approximately 20x40 cm.

Combine sour cream, mayonnaise, grated hard cheese. And garlic, passed through a press.

Mix and grease the lavash sheet with the resulting mass.

Our next ingredient is crab sticks. They need to be cut - either into small cubes or thin bars.

Place chopped crab sticks on pita bread with cheese spread, and washed and dried lettuce leaves on top.

The filling is placed in a thin pita bread, now we need to roll it into a roll. Take your time, do it carefully: it is very important that the roll turns out tight - this way the filling will not fall out of it, and it will be well soaked and will not fall apart when slicing. We pack the lavash roll in cling film or foil and put it in the refrigerator for 1-2 hours.

Well, after that you can cut the roll into small rolls. Their thickness can be different - some make it minimal (about 1 cm), while others make it quite large (up to 4 cm). I prefer the golden mean - 2-3 cm.