Step-by-step recipes for preparing an omelet with onions, green onions, sausages and chicken

2018-02-25 Rida Khasanova

Grade
recipe

4531

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

12 gr.

Carbohydrates

3 gr.

157 kcal.

Option 1: Classic recipe for omelette with onions

Omelette with onions is a simple and quick dish. These qualities are the secret to the popularity of egg dishes. France is considered the birthplace of the omelet, but almost every country has its own preferences and traditions for preparing this snack dish. It is fried in a frying pan, steamed or baked in the oven.

And as additional ingredients for eggs, vegetables, milk, a wide variety of spices and herbs, cheese, mushrooms or meat are used. With just one recipe and knowledge of how to diversify it, you can cook more and more new omelettes every day!

Ingredients:

• five chicken eggs (large C0 or C1);
• a couple of spoons of milk;
• large onion (about 100 g);
• a spoon of sunflower oil;
• salt and pepper to taste.

Step-by-step recipe for omelette with onions

To prepare an omelet, rinse the eggs in warm water, then lightly dry them with a towel. Divide everything into one container - any plastic bowl.

Beat the eggs with a whisk until smooth and add milk, salt and ground pepper of your choice. Use classic black pepper, light white pepper, or even sweet paprika. Whisk the mixture to combine the ingredients.

Peel and rinse the onion head. Then cut it finely with a knife and put it in a frying pan. Pour in oil and stir. Fry over moderate heat until the pieces are lightly browned.

Distribute the onion evenly throughout the pan and pour the egg-milk mixture into it. Close the lid and reduce the heat slightly.

In a quarter of an hour the omelette will be completely ready to eat. Not only onions alone are used as overcooking for the egg mixture, but also together with other vegetables. For example, grated carrots and finely chopped sweet bell peppers are suitable. And replace regular onions with sweetish shallots, leeks or salad red onions according to your taste.

Option 2: Quick recipe for omelette with onions

In the morning, everyone is in a hurry to quickly have breakfast and run to work, school or other errands. How to make breakfast quick and at the same time tasty and healthy? The green onion omelet recipe will definitely come in handy, because the first meal in the morning is very important. A full breakfast gives you strength and energizes you for half the working day.

Ingredients:

• five or six chicken eggs;
• a bunch of green onions;
• a couple of tablespoons of milk of any fat content;
• 50 g hard cheese;
• salt and spices to taste;
• spoon of sunflower oil.

How to quickly cook an omelet with onions

Rinse the green onions in a bowl of cold water. Then dry the bunch and cut into small circles. Add eggs, milk, salt and spices. Mix everything and even beat a little so that the mass is homogeneous. You can use a mixer or blender for a couple of seconds - turn on only the first speed.

Heat the oil in a frying pan and pour the egg mixture into it. Grate the entire piece of cheese on top - distribute it evenly over the entire surface of the omelette. Fry over moderate heat. To make the process go faster, cover the pan with a lid.

Cut the finished omelette into pieces and serve hot for your morning family meal.

Chopped or fresh herbs of mint, lemon balm, dill, parsley, fennel, young garlic or its cloves are best suited for egg omelet. Such spicy or slightly spicy additions will make the traditional omelette more original in taste and more interesting in appearance.

Option 3: Whipped omelette with onions in the oven

The secret to the airiness of an omelet is the quick combination of yolks and whites whipped into a thick foam. And the finished dish is served in the form of a regular sliced ​​omelet or a rolled roll with filling.

Ingredients:

• 150 g Mozzarella cheese;
• 100 g sausage;
• six eggs;
• a bunch of green onions;
• a couple of pinches of spice;
• a pinch of salt;
• six cherry tomatoes;
• a couple of tablespoons of vegetable oil.

How to cook

You should immediately turn on the oven to a temperature of about 180-200˚C. To start cooking, cut the cheese into pieces or slices. Instead of expensive Mozzarella, you can use any soft curd cheese, just not sweet. You don't need to cut it, just spread it on the omelette.

Finely chop or grate the sausage. Take it according to your taste - boiled, smoked or dry-cured.

Prepare the vegetables. Rinse the tomatoes and place them on a towel to dry. Then cut into halves. Rinse the onion thoroughly in a container of water and chop it into smaller pieces.

Separate the whites from the yolks into different bowls. Add chopped green onions, sausage and spices to the yolks. Stir.

Add salt to the whites and beat into a thick, dense foam using a mixer or a whisk in a blender. Start with speed one and work your way up to speed four as foam forms. Add the white foam to the yolks and gently stir the mixture from bottom to top.

Grease a wide, low-sided baking sheet with oil. Pour the egg mixture over it in an even layer. Place the tomato halves on top. Place in the oven for a quarter of an hour. If the oven has not yet reached the desired temperature, it may take a little longer.

Place pieces of Mozzarella on the hot omelette or spread with a spatula of curd cheese. Cut into squares and serve in a heap on a plate. Or, while the eggs are still hot, roll the layer into a roll and let cool slightly. Cut the roll into thin slices and place on a plate.

A sliced ​​omelet is served as a hot breakfast, but an egg roll can also be used as a cold appetizer. You get two dishes from one recipe!

Option 4: Double-layer omelette with onions and sausages

A two-layer omelette cooked in the oven looks more like an airy pie at first glance. And for good reason. When baked, the top layer of whipped whites turns into an appetizing fluffy egg cap.

Ingredients:

• a couple of milk or cream sausages;
• six eggs;
• one bell pepper;
• onion head;
• a couple of tablespoons of canned green peas;
• a couple of tablespoons of cream;
• spoon of vegetable oil;
• salt to taste.

Step by step recipe

You can pre-boil the sausages if you wish, but this is not necessary. They will bake perfectly in the oven. Peel each shell and cut into small cubes or thin strips.

Peel and rinse vegetables. Cut both the onion and bell pepper into strips or cubes. Saute them a little in a frying pan with oil until the pieces become soft and slightly crispy.

Separate the whites from the egg yolks. Add vegetables, sausages, cream and peas to the yolks. Mix the mixture thoroughly. Place on a baking sheet in an even layer. For baking, it is good to use food foil or baking paper. But, if the baking sheet has a non-stick coating, the omelette will definitely come out well on it. Place in the oven for 5-7 minutes.

Separately, beat the egg whites and salt into a stiff foam. Take out the baking sheet. Place the egg whites in an even layer on top of the remaining ingredients. Place back into the oven for 15-20 minutes. The recommended temperature is 200˚C.

Use the recipe for cooking in a frying pan. Just use a wide one so that the omelette layers are not too high. You should not cover the pan with a lid when frying, and keep the heat to a minimum.

Option 5: Omelet with onions and chicken

Omelet with onions and chicken is a hearty but light breakfast dish. And mushrooms provide it with piquancy and an interesting taste.

Ingredients:

• 200 g chicken breast fillet (fresh or smoked);
• turnip onion;
• 200 g fresh champignons;
• a couple of tablespoons of vegetable oil;
• salt to taste;
• five eggs;
• a couple of spoons of sour cream;
• half a spoonful of wheat flour;
• a pinch of ground pepper.

How to cook

Prepare ingredients for the recipe. Peel and rinse the onions. Then cut it into smaller cubes or strips. Rinse the mushrooms and peel if necessary. Cut the champignons into thin slices. Wash raw chicken breast fillet and cut into pieces. If you use smoked chicken pulp, you should not fry it additionally. Fry raw meat until golden brown.

Pour a little oil into the frying pan and heat well. Add the onions and mushrooms and fry until the slices are golden brown.

Mix vegetables with mushrooms and chicken pieces. Add some salt. Place in a greased baking sheet or baking dish.

Break the eggs into a bowl. Add sour cream, flour, pepper and a little salt. Beat thoroughly with a hand whisk to obtain a homogeneous egg mass. Pour it over the vegetables. Try to do this evenly.

Place the baking sheet with the semi-finished omelette in the oven at 180˚C for half an hour.

Thanks to sour cream, the omelette has a pleasant creamy flavor. But you can replace it with milk, cream or even water. Bon appetit.

Omelet with green onions. A simple and popular recipe. My grandmother cooked an omelet with green onions for breakfast before school; I loved such breakfasts much more than porridge. I cook omelettes like grandma - with a lot of butter. When I was a child, no one considered high calorie content to be a disadvantage of a dish. There was even a term that I haven’t heard applied to food for a long time - “nutritious”. Now the word “nutritious” is used mainly in cosmetology in the context of face or hair masks... And food should be healthy. So, this omelet is not very healthy, but nothing can be done, because I want exactly the same as when I was a child.

Compound:

• Eggs - 3 pieces
• Green onions - a small bunch
• Salt - 1/3 teaspoon
• Butter - 30 grams

How to cook an omelet with green onions in butter

The omelette with green onions is first fried in butter in a frying pan. And then, if desired, it is rolled into rolls, which can also be eaten cold as a snack. Finely chop the onion. Beat eggs with salt.

Beat eggs with a whisk or fork

Melt a good piece of butter over low heat.

Mix beaten eggs with green onions and pour in melted butter.

Mix eggs with green onions and butter

Stir and pour into the pan.

Pour into the pan and cook covered

Cover with a lid and cook over low heat for 6-7 minutes.

Omelet with green onions

Once the omelette with green onions is formed, flip it over to the other side like a pancake. If it is difficult, then cut and turn over in parts.

Omelet with green onions in butter

I roll up the finished omelette with green onions right in the pan.

Omelet with green onions

For beauty and deliciousness, fry the omelette roll with green onions on both sides.

Cut the roll into small pieces.

Omelet with green onions

Omelet rolls with green onions fried in butter are very tasty not only when served hot. I add them to some salads, take them cold to work, and make sandwiches with them and cheese. This is a great lunchtime snack with a cup of coffee.

Omelet with green onions

Bon appetit!

A tender omelette is good on its own, but with the addition of onions the dish becomes more aromatic and tastier. Moreover, you can take any type of vegetable: onion, salad, green, chives, leeks, spring onions and others. If you follow the recipe, it is impossible to spoil an omelet with onions.

Omelette with onions - simple and delicious.

Ingredients

Cilantro 3 branches Vegetable oil 50 milliliters Onion 4 heads Milk 150 milliliters Chicken eggs 6 piece(s)

• Number of servings: 4
• Preparation time: 25 minutes
• Cooking time: 6 minutes

Omelet recipe with onions

Fried onions will not only add new flavor notes to the dish, but will also give it a seductive aroma.

Cooking method:

1. Cut the peeled onions into thin half rings.
2. Salt the eggs, season with spices and beat until foamy.
3. Add milk and beat until smooth.
4. Fry the onion in vegetable oil until golden brown. Don't forget to salt and pepper it too.
5. Pour the milk-egg mixture over the fried onions. Simmer on low heat under the lid for 6 minutes.

The finished omelette is served with sour cream and sprinkled with finely chopped cilantro.

If you like thin, crispy omelettes, cook a double-sided version in a frying pan. It will require:

• eggs – 3 pcs.;
• milk – 150 ml;
• onions – 2 heads;
• grated cheese – 100 g;
• vegetable oil – 30 ml;
• salt and spices to taste.

How to cook:

1. Chop the peeled onions.
2. Pour oil into a hot frying pan and fry the onion until golden brown.
3. Whisk the eggs with the milk and remaining butter. Don't forget to add salt and spices.
4. Pour the milk-egg mixture into the pan. When the bottom layer has set, move the edge of the pancake so that the liquid drips into the bottom of the pan.
5. Check: if the omelette moves freely in the pan, it can be turned over.
6. Turn the “pancake” over and sprinkle with cheese. Cook for another 2 minutes.

This omelet is served folded in half. You can drop a little mayonnaise or other sauce into the middle.

Oven omelet recipe with green onions

In the oven, this dish turns out lush and appetizingly spongy when cut. And green onions give it a cheerful speck and a spring aroma. You will need:

• eggs – 8 pcs.;
• milk – 300 ml;
• green onions – 1 bunch;
• vegetable oil – 15 ml;
• salt and spices to taste.

How to create a “spring” omelette:

1. Beat the salted and spiced eggs until stiff foam.
2. Add milk and bring mixture until smooth.
3. Add chopped green onions to the egg-milk mixture.
4. Pour it into a greased form and place in an oven preheated to 200 degrees for 15 minutes.

Turn off the stove, but do not remove the omelet right away - let it sit for another 5 minutes. There it will settle slightly, but not as much as if you take the dish out immediately from the heat.

You can additionally add pieces of sausage, fried champignons, olives and slices of bell pepper to onion omelettes.

The most delicious breakfast is an egg omelet, because it is surprisingly very easy and simple to prepare! Juicy, tasty and fluffy - these are its main qualities, for which not only adults, but also children love this dish. And if you can experiment with the first two, then the last third quality does not always turn out the way we would have planned it for ourselves - the omelette falls off and does not hold its shape after removing the lid.

To learn how to cook an omelette correctly, cook it along with our website, adding a little green onion to this egg dish for beauty and health.

Ingredients

• 3 chicken eggs
• 1 bunch of green onions
• 20 g butter
• 100 ml milk
• salt to taste

Preparation

1. First of all, you need to understand the first rule of preparing a fluffy omelet - for each chicken egg you need exactly 50 ml of milk. If you add something else to the omelet, then add less milk, for example 100 ml, etc. If possible, try to buy homemade chicken eggs - they have a brighter yolk. Break the eggs into a deep container and add salt.

2. Beat with a whisk until foamy, about 1 minute, and pour in the milk. The assumption that the longer an omelette is whipped, the fluffier it turns out is wrong! Your omelet will become airy with a minimum of stirring, the main thing is to mix the milk and eggs evenly - no more, no less!

3. Chop the washed green onions and add them directly to the container with the egg mixture. Stir lightly.

4. Melt a piece of butter in a frying pan and pour the egg mixture into it. Cook omelettes only with butter - try this at least once and you will forever exclude vegetable oil from the ingredients for this dish!

5. Immediately reduce the heat and cover the pan with a lid. Simmer for about 4-5 minutes until the entire surface of the omelette is compacted. Turn off the heat, remove the pan from the stove, but do not open the lid for about 2-3 minutes until the omelette is completely cooked!

French cuisine, prepared from mixed chicken eggs, salt and pepper, fried in butter. In a broader sense, an omelet is a dish based on mixed, sometimes beaten, chicken eggs or an egg mixture. Let's cook today omelette with green onions.

Omelet with green onions recipe

5 from 1 reviews

Omelet with green onions

Omelette with green onions in a frying pan

Type of dish: Snacks

Cuisine: French

Ingredients

• Chicken egg - 3 pcs.,
• milk - ⅓ cup,
• flour - 1 teaspoon,
• green onions - 10 feathers,
• melted butter - 2 tbsp. spoons,
• soda - ⅛ teaspoon,
• salt - ¼ teaspoon.

Preparation

1. Coarsely chop the green onion feathers into 2-3 cm pieces.
2. Beat chicken eggs, milk, flour and salt in a blender for 1-2 minutes. Add soda.
3. Melt the butter in a frying pan, add the green onions and fry for 30-40 seconds over low heat with constant stirring.
4. Pour the egg mixture on top, stir and bake covered.

Notes

In the classic omelet (basic), milk and flour are added. This omelet can be fried on one side or on both sides. Herbs, tomatoes, bacon, bell peppers, and so on can also be added.

The nutritional value

Calories: 154

Bon appetit!

Note: Boil soft-boiled chicken eggs for 3 minutes, in a bag - 4 minutes, moderately hard-boiled - 5-6 minutes, hard-boiled - 7-8 minutes.

Omelet with green onions

Omelet is a French dish prepared from mixed chicken eggs, salt and pepper, fried in butter. In a broader sense, an omelet is a dish based on mixed, sometimes beaten, chicken eggs or an egg mixture. Let's make an omelette with green onions today. Omelette with green onions recipe 5 from 1 reviews Omelette with green onions Print Omelette with green onions in a frying pan Author: Cook Type of dish: Appetizers Cuisine: French Ingredients Chicken egg - 3 pcs., milk - ⅓ tbsp., flour - 1 tsp. , green onions - 10 feathers, melted butter - 2 tbsp. spoons, soda - ⅛ teaspoon, salt...