The simplest and most delicious way to prepare carp is to bake it in the oven. This article describes how to prepare carp baked in the oven; you won’t find tastier dishes like these. Cooking this fish is not difficult, recipes can be easily found on the Internet, here are all the nuances of preparation.

How to deliciously cook carp in the oven: methods, culinary secrets

• To make the baked dish tasty, you must choose a fresh product. It is advisable to buy live fish; if you buy it in a store, you can usually ask the seller to stun it.
• If the carp is purchased already dead, you should definitely pay attention to the condition of the gills. They must be red. Even a shade of burgundy is allowed, but in no case can the gills be gray or black.
• You should also pay attention to the eyes. They should not be cloudy. If there are signs of stale fish, and these include black or gray gills, cloudy eyes, the smell of stale fish or non-elastic skin, it is better to refuse to purchase such a carcass. There will be no benefit from eating such carp, but it can cause harm to the body.
• To reduce the calorie content of baked fish, if it is baked with sour cream or mayonnaise, the baking tray itself does not need to be greased with vegetable oil. This is explained by the fact that the fish will be saturated with the sauce, and in addition, during the cooking process it will give a little juice. At the same time, the less fat on the baking sheet, the less caloric the fish will be.
• If the carp is baked in foil, you can unwrap the foil 20 minutes before the end of cooking. Carp baked in the oven in foil turns out very tasty. However, if the foil is not unrolled during cooking, the appearance of the fish will be devoid of an appetizing golden brown crust. In order for the fish to turn out both tasty and beautiful, 15-20 minutes before it is ready, you should unroll the foil, reduce the heat and leave the fish in the oven until browning. After removing the carp from the oven, you can wrap it back in foil to keep the fish warm before serving.

How to clean carp

At home, cleaning fish from scales can be a difficult task. This fish can withstand long-term transportation while alive. In fact, this is a big plus, since fresh fish contains the largest amount of all useful substances. However, cleaning and gutting a live carcass can be a very difficult task. If you can’t clean a live carp, you can stun it and then quickly process it. It should be remembered that even after the head is removed, the muscles can still contract.

1. In order to properly clean a carp, you need to cut off all the fins. First you need to remove the dorsal fin. To cut them correctly you need a very sharp knife. The fin is not just located above the surface of the scales, it is located a little deeper, and is attached almost to the fillet itself. To remove it completely, you need to make deep cuts on both sides, and then pull it out from the tail to the head. All fins located in the body of the fish should be cut out in a similar way.
2. Then the belly should be cut. This should be done in the direction from the anus to the head. Particular care should be taken to remove the giblets in the area where the gallbladder is located. If bile gets on the fillet, these parts need to be cut out. If the head is not removed (and some recipes require this), the eyes and gills should still be cut out. After gutting the fish, rinse it in running cold water.
3. After washing, the carcass should be dried with a paper towel.

Helpful Tips:

To quickly and accurately clean the carcass, you can use a special knife with teeth. These teeth located on the blade help the scales stay on the blade and not contaminate the kitchen;

In order to quickly clean the carcass, before cleaning it can be placed in boiling water for half a minute. Thanks to this procedure, the scales will come off much faster and easier.

How to clean carp from scales with a knife, video:

How long to bake carp

The baking time for fish in the oven depends on the size of the carcass and the heating temperature. Usually carp is baked at a temperature of 180-200 degrees. The higher the temperature, the shorter the cooking time.

In addition, the weight of the carcass plays a decisive role in determining the cooking time. If the carp weighs more than one and a half kilograms, or even up to two and a half, you may have to bake it until done for an hour, one and a half or more. At the same time, the longer the carp is cooked, the lower the cooking temperature in the oven should be, in order to avoid the appearance of a burnt crust.

Carcasses weighing less than a kilogram may need to be baked for even less than 50 minutes. It should also be remembered that if stuffed carp is prepared in the oven with a ready-made filling, the cooking time is reduced, but if additional ingredients were added to dishes with raw ingredients, then the dish should be cooked not only until the fish is fully cooked, but also until all other products are cooked. .

Carp baked in pieces can be ready in half an hour. In this case, the size of the cut pieces will play a big role. The smaller they are, the faster the baked fish will cook, however, when cutting finely, more juice is lost. The most acceptable option is to cut the carcass into large pieces and bake for 30-40 minutes.

This section will present recipes for preparing baked carp. Various options will be considered: how to bake whole carp in the oven, baking in pieces, in foil or in a sleeve. In addition, some recipes contain additional ingredients such as tomatoes, carrots or lemon.

Carp baked in the oven in foil

To get a richer taste, you need to bake the whole carp in the oven in foil.

What products are needed for this recipe:

• carp - carcass about 1.8 kg;
• dry bay leaf - 4 leaves;
• onion - 3 medium onions;
• salt and pepper (not ground, but peas) - to taste;
• Sunflower oil - 1 tablespoon, preferably refined.

How to cook carp in the oven in foil:

1. Clean the carcass, cut out the gills, remove all the entrails through the cut belly and rinse the fish, rub with salt.
2. Cut the onion into strips, add salt and mix with pepper. Break the bay leaf into pieces with your hands and add to the onion.
3. Place part of the onion on the foil, on top of the carcass, also stuffed with onion mixture, and on top of the carp you need to place the rest of the onion, sprinkle the carcass with oil on top.
4. Wrap in foil and marinate the carcass in the refrigerator for 12 hours.
5. 7. Bake the marinated carcass for 1 hour in the oven. The baking temperature will be 200 degrees. This baked fish is served directly in foil.

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Carp baked in the oven in sour cream

Before cooking fish in sour cream, you should purchase all the necessary ingredients in advance. What foods need to be prepared before cooking:

• fish - 1 piece weighing no more than 1.2 kg;
• spices - set for fish;
• onion - 1 piece;
• sour cream - 3 tablespoons (fat sour cream, 35%);
• salt.

Carp in sour cream in the oven according to this recipe is prepared as follows:

1. Make cuts (shallow) on the cleaned carcass and rub the entire carp with salt; leave the fish in the refrigerator for 1 hour.
2. Cut the onion into rings, place on a baking sheet, and place the carcass on top of it.
3. Sprinkle the fish with spices, place the remaining onion rings on top, pour in sour cream, and bake for 50 minutes. The baking temperature in the oven is 180 degrees.

Depending on the size of the carcass, you may have to increase the amount of sour cream.

Carp in the oven with lemon

Before use, lemons should be washed under running water and soap.

What products to prepare before cooking:

• 1 medium-sized carp;
• spices for fish, salt;
• mayonnaise - a few spoons (the amount depends on the size of the fish);
• 1 sprig of parsley - for serving;
• lemon - 2 pieces.

How to cook carp with lemon:

1. 1. Clean the fish, rub with spices and salt, leave for several hours, make many cuts on the carcass, quite deep.
2. Cut the washed lemons into slices.
3. Insert lemon slices into the cuts.
4. 5. Generously coat the entire carcass with mayonnaise, sprinkle with spices, and bake for 1 hour in the oven at 180 degrees.

Serve with parsley.

Carp baked in a sleeve

The size of the cut sleeve depends on the length of the carcass.

What you need to bake fish in a sleeve:

• sleeve - 1 piece;
• onion - 1 piece;
• lemon - ½ piece;
• tomato - 1 pc., firm but ripe;
• olive oil - ½ cup:
• carp - 1 piece;
• spices.

How to bake carp in a sleeve:

1. Cut the onion, tomato and lemon into slices.
2. Clean the fish, rub with spices, stuff with lemon and onion slices.
3. Pour oil over the carcass, make cuts in it and place tomatoes in them.
4. Place the fish in the sleeve and pierce it in several places.
5. Bake in a hot oven for 30 minutes, then remove the sleeve and bake until the crust is golden brown.

Baked fish is served, previously removed from the sleeve.

Carp pieces in the oven

Carp should be cut into small pieces, as large ones take longer to bake and are less savory when cooked.

What products to prepare:

• carp - 1 kg;
• onion - 1 piece;
• large carrot - 1 piece;
• olive oil - 0.5 cups;
• lemon juice - 1 glass of freshly squeezed.

How to bake:

Bake for a little over half an hour at a temperature of about 180 degrees.

Baking time depends on the size of the pieces.

Carp in the oven with buckwheat

Before cooking, buckwheat must be sorted and dry fried without oil. This will give it a special taste.

What products need to be prepared:

• fish - 1 piece;
• onions - 2 medium ones;
• garlic - 2 medium cloves;
• butter - ½ shot glass;
• breadcrumbs - 5 tablespoons;
• buckwheat - ½ cup;
• spices;
• sour cream - ½ packet.

1. Fry the buckwheat, and then cook in 1 glass of water until it is all absorbed.
2. Clean the whole carp, leaving both the head and tail.
3. Separately, fry the chopped onion and garlic, add to the buckwheat, mix the filling with sour cream.
4. Rub the fish with spices, stuff it with buckwheat, then bread it and bake for half an hour. The temperature inside the oven should be 200 degrees.

This fish should be served cut into portions.

As can be seen from this article, carp baked in the oven doesn’t get any tastier, It's not that difficult to prepare. All the recipes described above do not require a large amount of ingredients or time to prepare.

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Fish dishes are in no way inferior in taste to meat culinary masterpieces. For example, carp baked in the oven turns out juicy and aromatic. There are many options for preparing it. The recipes are simple, but the results are finger-licking good.

How to cook carp in the oven

Mirror or regular carp can be boiled, fried, steamed, but it tastes best when baked. This type is cooked under foil, in a sleeve, fried whole or in pieces. The carcass is stuffed with vegetables, mushrooms, spices and seasonings, and baked using various sauces and marinades. Cooking begins with proper gutting.

How to clean

Before starting the preparation of the dish, the carp is cleaned. This process works as follows:

1. First, the fish is washed well with running water.
2. Next you need to get rid of the scales. There is a simple but effective method for this. The carp is poured with boiling water for half an hour, then treated with a stream of cold water. If you carefully run a knife or fork against the scales, they will peel off easily.
3. After this, the fin is cut out from the back, the abdomen is ripped open, and the gall bladder, liver and other internal organs are removed.
4. The eyes and gills are removed.
5. The fish is washed again.

How long to bake

Many people are interested in the question - how long will it take to bake? Experienced chefs recommend cooking fish at a temperature of 180-200 degrees, and the cooking time depends on the size and weight of the carcass. Baked carp up to a kilogram takes 50 minutes. A fish product weighing 1-1.5 kilograms is cooked for 60 minutes. Large carp (3-5 kg) is baked in the oven for about 2-2.5 hours. How to cook a fish dish?

Recipe

The first recipe for baking carp in the oven gives you the chance to make a very tasty, satisfying, but low-calorie dish for the whole family. Baked fish carcass with herbs is an ideal addition to the spring or summer menu. It is worth grating the carp with white ground pepper, it will give a unique aroma and emphasize the taste. And if you stuff the fish with herbs, you can easily eliminate the unpleasant smell of mud.

Ingredients:

• whole carcass – 1.5 kg;
• garlic – 4 cloves;
• greens (dill, parsley) – 1 bunch each;
• white, black ground pepper, salt - to taste;
• mayonnaise – 2 tbsp. spoons;
• sunflower oil.

Cooking method:

1. The fish is cleaned, its entrails are removed, and it is thoroughly washed with water.
2. Finely chop the greens and combine with grated garlic.
3. The carp is rubbed with salt and pepper inside and out, stuffed with herbs and garlic (as in the photo).
4. To let the fish simmer in its own juice, it is lightly greased with mayonnaise and sprinkled with vegetable oil.
5. The carcass is laid out on a baking sheet and filled with a glass of boiled water.
6. Bake for 1.5 hours at 180°C.

How to cook in foil

The next option for creating a tasty, nutritious, healthy dish is baking in foil with vegetables and sour cream. This is a lunch you can use on a regular day or treat your friends to a celebration. To prepare fish you will need available store-bought products. You can buy mirror or regular carp, regardless of which the dish will turn out appetizing and tender.

Ingredients:

• fish – 1 kg;
• potatoes – 6 pcs.;
• onions – 3 pcs.;
• carrot – 1 pc.;
• sour cream - half a liter;
• garlic – 2 cloves;
• dill – 2 bunches;
• seasonings for fish, rosemary, salt - to taste.

Cooking method:

1. Cleaned fish is rubbed with spices and seasonings. Marinate the carcass for 60 minutes.
2. The potatoes are boiled until half cooked and cut into circles.
3. The carrots are chopped using a grater, the onions are finely chopped. Mix with chopped herbs and garlic.
4. Stuff the carp with the resulting mass, generously grease with sour cream on all sides.
5. A sheet of foil is laid out on a baking sheet, potatoes are laid out on it, which must be salted and also flavored with sour cream.
6. A stuffed fish carcass is placed on top, and the remaining potatoes are laid out on it. Products are wrapped in foil.
7. The dish is sprinkled with finely chopped dill. Bake for 50 minutes.

How to bake whole

Some housewives prefer to fry the fish in pieces, but the uncut carcass also turns out very tasty. Even an amateur cook can master the entire recipe for cooking fish. This nutritious dish is prepared relatively quickly and does not require any special culinary skills. First you need to prepare edible ingredients, which can be found in any supermarket.

Ingredients:

• main product – 1.5 kg;
• mayonnaise – 300 g;
• sunflower oil – 3 tbsp. l.;
• salt, ground pepper, seasonings - to taste;
• dill, parsley - 1 bunch each.

Cooking method:

1. The fish is freed from scales and entrails and washed well.
2. The greens are finely chopped with a sharp knife.
3. The carcass is generously rubbed with pepper, salt, and seasonings inside and out. Stuffed with herbs.
4. Afterwards, the carp is coated with mayonnaise and sprinkled with a little oil.
5. The fish is placed on a frying pan coated with vegetable oil. 200 ml of water is added to it.
6. Bake for 60 minutes at 180°C.

In sour cream

Another interesting recipe that is perfect for the holiday table is baking fish in sour cream. The fish carcass is stuffed with fresh mushrooms and topped with homemade sour cream. The result is an unusually tender, appetizing and aromatic dish. If you add hard cheese and mushrooms, the result is simply a culinary delight that will not leave anyone indifferent.

Ingredients:

• carcass – 1 kg;
• mushrooms (it is better to use champignons) – 300 g;
• cheese – 150 g;
• thick homemade sour cream - 2 tbsp. l.;
• flour – 2 tsp;
• potatoes – 4 pcs.;
• salt, ground white pepper.

Cooking method:

1. Cleaned fish is salted and peppered on the outside and inside.
2. Mushrooms are finely chopped, lightly fried in butter, and placed inside the fish.
3. Place potatoes, chopped into thin rings, on a baking sheet with vegetable oil. It's salty and peppery.
4. The stuffed carp is placed on top.
5. The dish is baked for 50 minutes.
6. While the carcass is browning, the sauce is made. To do this, combine sour cream with flour and place on low heat. When the mixture thickens, remove from heat.
7. The fish is poured with the prepared sauce and sprinkled with cheese, chopped on a coarse grater.
8. Return to oven for 10 minutes.

With potato

If you need to quickly prepare a hearty lunch, then carp in the oven with potatoes is perfect for this purpose. The result: delicious fish with a fragrant side dish. This recipe uses lemon, vegetables, seasonings. To ensure that the meat is tender and the remaining ingredients are well baked, you should strictly follow the step-by-step cooking technology.

Ingredients:

• fish carcass – up to 1 kg;
• carrot – 1 pc.;
• onions – 5 heads;
• potatoes – 8 pcs.;
• lemon – ½ part;
• mayonnaise – 2 tbsp. l.;
• spices, seasonings - to taste;
• sunflower oil.

Cooking method:

1. Medium depth cuts are made across the carcass. It is rubbed with spices, seasonings, and coated well with mayonnaise.
2. The lemon is cut into thin slices, which are inserted into the slits.
3. The carrots are chopped into slices.
4. The potatoes are peeled and cut along the entire length, but not all the way. Pepper, salt, sprinkle with a little oil. Potatoes are stuffed with carrots.
5. The bulbs are cut into rings.
6. The baking dish is greased with sunflower oil.
7. A layer of onion is placed in it, and fish is placed on the “cushion”.
8. There are potatoes around it.
9. The dish is covered with foil.
10. The dish is prepared in 60 minutes (half an hour under foil, half an hour without it).

With vegetables

Fish, cut into portions, comes out very appetizing and tasty. Carp baked with vegetables is easy and quick to prepare. To create a healthy, dietary dinner, you will need a minimum number of ingredients and a little free time. For this cooking method, you need to stock up not only on fish, but also on potatoes, eggplants, lettuce peppers, and tomatoes.

Ingredients:

• main product – 1 pc.;
• bell pepper – 2 pcs.;
• lemon - half;
• eggplants – 2 pcs.;
• potatoes – 3 pcs.;
• fresh tomatoes – 3 pcs.;
• spices, seasonings;
• mayonnaise.

Cooking method:

1. The carp, cleaned and washed, is cut into pieces.
2. Each portion is generously rubbed with salt, pepper, and your favorite seasonings that suit the fish.
3. The pieces are sprinkled with lemon juice and marinated for 60 minutes.
4. While the carp is soaked in the marinade, the eggplants are cut into rings, sprinkled with salt and set aside for 15 minutes. Then they are washed with water, dried and lightly fried in oil.
5. Potatoes and lettuce peppers are chopped into small slices.
6. The baking sheet is greased with vegetable oil. Pieces of fish are laid out on it.
7. They are topped with a thin layer of mayonnaise and vegetables.
8. Cook for 40 minutes.

Stuffed

It’s very easy to please your loved ones with delicious and healthy food. Especially if stuffed carp is served in the oven. The whole carcass is baked, first cleaned of scales, fins and entrails. It goes perfectly with mushrooms, vegetables and sour cream. The main thing is to choose fresh fish, then the dish will definitely turn out juicy, satisfying and aromatic.

Ingredients:

• fish – 2 kilos;
• carrot – 1 pc.;
• onions – 2 heads;
• champignons – half a kilo;
• lemon – 1 pc.;
• sour cream – 5 tbsp. l.;
• spices, seasonings.

Cooking method:

1. A thoroughly washed carcass is rubbed with lemon juice, spices, and seasonings on all sides. Marinate for 30 minutes.
2. The onions are cut into half rings, the carrots are chopped using a grater, and the mushrooms are cut into small cubes.
3. Vegetables and mushrooms are lightly fried in vegetable oil.
4. The inside of the carcass is greased with sour cream, the belly is stuffed with filling (vegetables + mushrooms).
5. Cuts are made on the back, sour cream is poured on top and placed on a baking sheet with butter.
6. Thin slices of lemon are inserted into the slits (shown in the photo).
7. Bake the dish for one hour.

Up your sleeve

The next option for a nutritious and quick dish is carp in a sleeve in the oven. River fish is easy to prepare, and the result will delight you with its taste. Thanks to the use of the sleeve, the carp languishes in its own juice, making it tender and aromatic. In addition to this, the housewife will not have to wash the baking sheet or baking dish. The process of creating healthy food requires a small amount of ingredients.

Ingredients:

• main product – 2.5 kg;
• lemon juice – ½ cup;
• homemade sour cream – 2 cups;
• salt, ground black pepper - to taste.

Cooking method:

1. The fish is salted and peppered on the inside and outside. Sprinkle with lemon juice and marinate for 15 minutes.
2. The carcass is generously coated with sour cream and placed in a sleeve.
3. The device is tied and laid out on a baking sheet.
4. The oven is heated to 200 degrees.
5. Bake for 40 minutes.

In salt

Among the wide range of methods for preparing river fish, baking in salt in the oven stands out. This recipe is as light as possible and has low calorie content. Spices will give the carcass a wonderful aroma, and the salt “shell” will make it soft and juicy. It is recommended to serve this dish with sour cream sauce, which emphasizes its taste.

Ingredients:

• carcass – 1 kg;
• garlic – 2 cloves;
• lemon juice – 3 tbsp. l.;
• rock salt – 1 tbsp;
• bay leaf – 3 pcs.;
• allspice and black peppercorns.

Cooking method:

1. The fish is thoroughly coated with citrus juice (inside and outside).
2. Garlic, cut into pieces, bay leaf, and pepper are placed inside the carcass.
3. Half the salt is poured onto a board or large dish, with carp placed on top.
4. The remaining amount of salt is laid out on top of the fish, pressed tightly, and evenly distributed over its surface. Process the other side in the same way.
5. The carcass is placed in a dry roasting pan.
6. Bake the dish for 15 minutes, then turn the carp over and place in the oven for another 15 minutes.
7. At the end of cooking, shake off the salt and remove the skin.

Mirror

You can prepare something special for the festive New Year's table. Mirror carp in the oven in foil will cope with the role of an unusual and appetizing dinner. The dish is prepared on a “bed” of vegetables, resulting in a beautifully browned crust. Guests will be delighted with this treat if you make the dish according to the recipe below. Before you start cooking, you need to buy a number of available products.

Ingredients:

• main fish component – ​​2 kg;
• onion – 1 head;
• carrots – 2 pcs.;
• mayonnaise – 3 tbsp. l.;
• lemon – 1 fruit;
• seasonings, spices.

Cooking method:

1. The carcass is well rubbed with spices and seasonings, greased with mayonnaise and marinated for 1 hour.
2. Onions are cut into half rings, carrots into cubes. Vegetables are fried in a small amount of oil.
3. Cuts are made on the top of the fish and lemon slices are inserted into them.
4. Vegetables are evenly laid out on the roasting pan, with carp on top.

Carp baked in foil turns out juicy, tender and tasty. Thanks to such heat treatment, the marinade used and the components that complement the carcass, the fish loses its characteristic aroma (which many do not like) and becomes especially tasty.

How to cook carp in the oven?

Baking carp in the oven in foil is a simple process, but requires adherence to a certain technology that helps obtain the correct result. When starting to implement one of the recipes, you need to remember the following:

1. The fish is gutted, always removed from the gills and, if desired, from the tail and fins.
2. Wash the prepared carcass well and dry thoroughly with paper towels or napkins.
3. Baking of small seeds will be facilitated by frequent transverse cuts along the back.
4. Before heat treatment, the carp is marinated using a classic mixture of lemon juice, salt and pepper or resorting to more complex compositions according to the recipe.
5. You can determine how long to bake carp in the oven by knowing the weight of the carcass. For a kilogram fish, 30 minutes is enough, of which 10 minutes should be allocated for browning after turning away the edges of the foil.

How to bake whole carp in the oven?

Using this basic recipe, according to which it will be prepared, you can create your own culinary masterpieces, supplementing the dish with spices, seasonings and products to suit your taste and individual preferences. Even different proportions of classical components will give a new result.

Ingredients:

• carp – 1 piece;
• vegetable oil – 3-4 tbsp. spoons;
• lemon – 0.5 pcs.;
• onions – 2 pcs.;
• mayonnaise (optional) – 100 g.
• salt pepper.

Preparation

1. The prepared carp is rubbed with salt and pepper, sprinkled with lemon juice and left for 30 minutes in the refrigerator.
2. Half of the onion is placed in the form of a pillow on foil, a quarter is seasoned and placed in the belly.
3. The fish is placed on the onion, greased with oil and, if desired, mayonnaise, and the remaining onion half rings are laid out on top.
4. The whole carp is cooked in the oven in foil for 30-40 minutes at 200 degrees.

Carp in sour cream in the oven

– a classic of the genre, which has long established itself as an incredibly tasty delicacy that has no competition in its segment. When cooked, the fish holds its shape better and has a richer taste if it is first browned in an oiled frying pan on both sides.

Ingredients:

• carp – 1.5 kg;
• sour cream – 150 g;
• tomato – 2 pcs.;
• onions – 2 pcs.;
• salt, pepper, spices for fish.

Preparation

1. Prepare the carp, rub it with salt, pepper and spices, and leave it in the cold for 40 minutes.
2. The fish is fried in a frying pan and transferred to a bed of onions laid out on foil.
3. Place the remaining onions and tomatoes nearby, grease the fish outside and inside with sour cream and bake for 40 minutes at 200 degrees.

Carp in the oven with potatoes

Carp baked in the oven in foil with potatoes is especially delicious. The following recipe will help you prepare and appreciate the benefits of this variation in dish design. Not only fish is tasty, but also potato slices - when soaked in juices, they acquire an amazing aroma and richness.

Ingredients:

• carp – 1.5 kg;
• potatoes – 1 kg;
• sour cream – 250 g;
• cheese – 150 g;
• onions – 3 pcs.;
• lemon – 0.5 pcs.;
• salt, pepper, fish spices, oil.

Preparation

1. Prepare the carp and marinate it in lemon juice with salt, pepper and spices.
2. Place the fish on a baking sheet lined with foil, after placing onion rings on it.
3. Potato mugs, seasoned to taste and mixed with onions, are placed nearby.
4. Lubricate the fish and vegetables with salted and seasoned sour cream, cover with a second sheet of foil.
5. After 50 minutes, the carp baked in foil with potatoes will be ready.

Stuffed carp in the oven

Baked carp with rice in the oven will decorate any table. In this case, the filling is supplemented with mushrooms, which can be replaced with fried carrots or other vegetables of your choice. Pre-marinating the prepared fish carcass will improve its taste characteristics, make it more aromatic and piquant.

Ingredients:

• carp – 1.5 kg;
• rice – 0.5 cups;
• mushrooms – 200 g;
• cheese – 150 g;
• onions – 2 pcs.;
• sour cream – 100 g;
• lemon – 0.5 pcs.;
• salt, pepper, seasonings, oil.

Preparation

1. Fry mushrooms and onions in oil, add boiled rice and seasonings.
2. Rub the carp with salt and pepper, sprinkle with lemon juice, and leave for 30 minutes.
3. Fill the belly of the fish with the filling and place the carcass on an oiled sheet of foil and wrap it.
4. After 40 minutes of baking, the carp in the oven in foil will be ready.

Carp baked in the oven with vegetables

Carp with vegetables in the oven will be juicy, nutritious and bright in taste. In this case, onions and carrots fried in vegetable oil are used to fill the carp. If desired, the vegetable composition can be expanded by adding fresh tomatoes cut into slices and slightly fried bell peppers.

Ingredients:

• carp – 1.5 kg;
• carrots – 250 g;
• onion – 200 g;
• lemon juice – 2 tbsp. spoons;
• salt, pepper, dill, oil.

Preparation

1. Lemon juice is mixed with a tablespoon of oil and salt, a teaspoon of pepper.
2. Rub the resulting mixture onto the fish carcass, inside and out, and leave for half an hour.
3. Fry onion half rings and carrot half circles in oil until soft, fill the carp belly with vegetables, and chop with a toothpick.
4. Bake in foil for 40 minutes at 200 degrees.

Carp in the oven with lemon

Carp baked in the oven with lemon acquires a piquant sourness and completely loses the characteristic fishy aroma inherent in many river inhabitants. In this case, the fish is placed on a bed of lemon slices, alternating them with ginger slices and rosemary sprigs, which will only enhance the spicy taste of the dish.

Ingredients:

• carp – 1.5 kg;
• lemon – 2 pcs.;
• ginger and rosemary sprigs - to taste;
• seasonings for fish - to taste;
• salt pepper.

Preparation

1. Rub the carp with a mixture of salt, pepper and seasonings and leave for 20-30 minutes.
2. A pillow of lemon, ginger and rosemary is placed on the foil, and the fish is placed on it.
3. Thin lemon slices are inserted into the abdomen and cuts on the back.
4. Wrap the foil and bake the fish for 35 minutes at 200 degrees.

Baked carp in foil with corn

Lovers of dishes with a sweet note will love the following recipe. Delicious carp in the oven is cooked with rice and, which gives the fish a special sweetish taste. The filling is often supplemented with green or fried salad onions and seasoned with dry aromatic herbs.

Ingredients:

• carp – 1.5 kg;
• lemon – 0.5 pcs.;
• boiled rice – 200 g;
• corn – 300 g;
• onion - to taste;
• Italian herbs - a pinch;
• salt, pepper, dill.

Preparation

1. The fish is marinated with lemon juice, salt and pepper to taste.
2. Boiled rice is mixed with corn, onions and herbs.
3. Fill the fish belly with the filling, chop it off with toothpicks and place it on dill sprigs in foil.
4. Bake carp with corn in the oven in foil for 40 minutes.

Oven baked carp pieces

If you need to save time, cook the carp in pieces in the oven. With this design, the heat treatment time can be halved. The fish can be baked simply with a minimum set of spices: salt and pepper, or supplemented with onions, carrots, potatoes, lemon and sprigs of fresh herbs.

Ingredients:

• carp – 1 kg;
• vegetable oil – 2 tbsp. spoons;
• salt, pepper, seasonings, dill.

Preparation

1. The prepared carp is cut into pieces, salted, peppered, sprinkled with oil and, if desired, lemon juice, seasoned with spices, and allowed to stand for 10 minutes.
2. Place the fish in the pan between two sheets of foil and bake for 20 minutes.

Royal carp in the oven

Royal-style carp with cheese in the oven is not only incredibly tasty, but also surprisingly impressive to look at. This dish is worthy of any table: a bright culinary composition will decorate a festive feast or diversify the everyday menu. It is preferable to use a tall pan, line the bottom with foil, and then cover the top of the container with a second sheet.

Juicy carp baked in the oven until crispy will appeal to both adults and children. It is prepared in different ways: with lemon, stuffed with onions and mushrooms, coated in sour cream and mayonnaise. The main thing is to know the secrets of baking.

Lemon gives fish a unique taste and promotes the rapid absorption of healthy fat by the body.

Baking ingredients:

• 1 carp carcass;
• 2 lemons;
• 2 onions;
• 40 g sour cream;
• spices for fish;
• salt.

Step-by-step preparation:

1. The prepared fish is salted and rubbed with spices. Place in the refrigerator for 15 minutes.
2. Cut large onions and lemon into half rings.
3. The fish is cut down to the bone.
4. It is placed in a greased form.
5. The carcass is coated with mayonnaise and a lemon is inserted into the slots.
6. Onions are placed inside the carp.
7. Place the mold in the oven for 30 minutes. Temperature – 220 degrees.

Preparing fish includes the following steps:

• cleansing of scales;
• removal of entrails;
• rinsing under running water.

It is recommended to remove scales in water so that they do not scatter throughout the kitchen. For this you can use a regular grater.

Whole fish in foil

Whole carp in foil turns out aromatic and juicy. You can't resist this delicious dish and pass by the recipe. Even a novice cook can bake whole carp.

To do this you will need the following products:

• carp carcass;
• 1 large spoon of sunflower oil;
• 2 onions;
• lemon;
• salt, seasonings.

Cooking method:

1. Cuts are made on the carcass on both sides. Coat the fish generously with spices and sprinkle with citrus juice. Place in the refrigerator for 15 minutes.
2. The onion is cut into half rings and inserted into the cuts.
3. Place half the onion on the foil, place the fish on top, sprinkle with the remaining half rings.
4. The dish is cooked for 45-50 minutes at 200 degrees.

When cutting carp, it is customary to leave the head. It adds juiciness to the baked dish.

Bake in sour cream

Fish in sour cream is perfect as a dietary dish. To do this, take low-fat fermented milk products.

For preparation you will need:

• 2 carp;
• large onion;
• 60 g sour cream;
• 2 garlic cloves;
• salt pepper.

We bake carp in sour cream using the following technology:

1. Gutted fish is sprinkled on both sides with salt and spices.
2. Onions are cut into feathers.
3. Cover a baking sheet with foil and place half of the onion on it.
4. The fish is placed on top, and the remaining onion is placed in the middle.
5. Sour cream is mixed with chopped garlic and greased with it on the carcass.
6. Place in the oven for 50 minutes.

Seasonings should be chosen specifically for fish. However, you need to be careful with them, they often already contain salt.

Stuffed carp

Stuffed carp turns out juicy and satisfying.

Prepare a dish from the following ingredients:

• 1.5 kg of fish;
• 1 carrot;
• 2 onion heads;
• 1 lemon;
• 0.5 kg of mushrooms (champignons);
• 5 tablespoons of sour cream;
• spices, salt.

Step-by-step preparation:

1. The carcass is rubbed with spices and seasoned with lemon juice. Keep in this form for 20 minutes.
2. Onions are cut into rings, carrots are grated.
3. Mushrooms are cut into thin slices.
4. Vegetables and champignons are fried in oil until half cooked.
5. The inside of the carcass is greased with sour cream. The belly is stuffed with filling.
6. Cuts are made on the back and sour cream is spread on top.
7. The fish is placed on a baking sheet with oil.
8. Bake for 60 minutes.

Potato recipe

You can prepare a hearty lunch or dinner using the following ingredients:

• 1 kg of fish;
• 1 carrot;
• 3 onions;
• 6-8 potato tubers;
• half a lemon;
• 2 tablespoons of mayonnaise;
• spices, salt;
• vegetable oil.

Recipe:

1. Middle cuts are made across the fish. Rub it with seasonings and coat it with mayonnaise.
2. The lemon is chopped into slices and inserted into the slits.
3. Carrots are cut into slices.
4. The tubers are cleaned and cut across the entire width, but not all the way.
5. The tubers are peppered, salted, sprinkled with oil and stuffed with carrots.
6. The onion is cut into rings.
7. Grease the mold with oil and add a layer of onion. The fish are placed on this pillow.
8. Potatoes are placed around the carcass.
9. Cover the dish with foil and put it in the oven.
10. It takes half an hour to cook under foil, and another 30 minutes without it.

The spectacular presentation makes the dish suitable for a festive table.

Cooking with vegetables

To prepare a healthy and dietary dinner, you need to take the following products:

• fish carcass;
• 2 red peppers;
• half a lemon;
• 2 eggplants;
• 3 tomatoes;
• spices, salt;
• mayonnaise.

Step by step recipe:

1. The fish is cut into portions.
2. Each of them is rubbed with salt and spices.
3. Sprinkle the fish with lemon juice and marinate for 40 minutes.
4. At this time, the eggplants are cut into rings and sprinkled with salt. After 15 minutes, they are washed and fried until half cooked in a frying pan.
5. Tomatoes and peppers are chopped into rings.
6. Grease the mold with oil and place fish pieces on it.
7. Spread mayonnaise on top and arrange vegetables. Spray them with oil.
8. Prepare the dish for 40 minutes.

Carp with vegetables turns out juicy and appetizing.

Carp in salt

The principle of the dish is that the fish does not need to be scaled. It just needs to be gutted. The cooking process takes little time, and the result is a fragrant and tasty dish.

For the recipe you will need:

• 2-3 kg of carp;
• 1 kg table salt;
• seasonings, spices.

Recipe:

1. The carp is washed well to remove smell and mucus, and the entrails are removed.
2. The inside of the fish is rubbed with spices.
3. Salt is poured into the mold and distributed evenly over the surface, forming a place in the middle for the fish.
4. Place the fish on grains and cover the whole top with salt.
5. Place in the oven for 40-45 minutes.

After cooking, the salt crust, skin and scales are removed. The fish is cut into portions and served to the table. You shouldn’t salt it inside, otherwise you might overdo it.

An easy way to bake in your sleeve

Carp in the sleeve retains its aroma well and is completely saturated with its juice.

The classic recipe involves using the following products:

• 1 lemon;
• 2 kg carp;
• salt to taste;
• seasonings;
• butter.

Recipe:

1. On the prepared carcass, cuts are made across.
2. Sprinkle with salt and spices. Leave for 20 minutes.
3. The onion is cut into thin half rings. Water them with lemon juice.
4. Pickled onions are placed inside the carcass.
5. Brush the top with melted butter. It will add flavor to the fish and make the crust crispy and golden brown.
6. Place the carcass in a baking sleeve and tie it.
7. Make several punctures in the sleeve and place it in a preheated oven for 40 minutes.

After the time has passed, the fish is taken out of the sleeve and served to the table, whole or cut into pieces. You can use any filling for this dish. Potatoes cut into medium pieces are baked together with the carp in the sleeve. It is soaked in fish juice and melts in your mouth.

Some housewives prefer to bake in a slow cooker. This way, many useful substances are preserved. In this case, the fish is wrapped in foil and the “Baking” mode or program is selected according to the instructions.

Carp is a tasty and relatively inexpensive variety of fish. It has tender, juicy, sweetish meat with a lot of bones. One of the most common dishes prepared from this fish is carp baked in the oven. It can be baked whole or in pieces, stuffed with vegetables or topped with sauce. In this form, you can serve the fish both at the holiday table and for a regular dinner.

How to deliciously bake carp in the oven?

Compound:

1. Carp - 1 pc.
2. Garlic - 5 cloves
3. Greens - to taste
4. Mayonnaise or sour cream - 300 g
5. Salt and pepper - to taste
6. Vegetable oil

Preparation:

• Prepare the carp. Clean it from the insides, remove the gills and scales and rinse thoroughly with cold water.
• Peel the garlic and pass it through a press. Wash the greens and chop finely. In a bowl, mix the herbs with garlic.
• Rub the carp on both sides with salt and pepper. Then, stuff it with herbs and garlic. Coat the fish with mayonnaise or sour cream, sprinkle with vegetable oil.
• Place the carp on a baking sheet or roasting pan greased with vegetable oil. Add 200 m water to the roasting pan.
• Place the carp in the oven preheated to 180 degrees for 1 hour.

Carp baked in the oven in foil: recipe with photo of serving

Compound:

1. Carp - 1 pc.
2. Onions - 3 pcs.
3. Sour cream - 100 g
4. Mayonnaise - 100 g
5. Lemon - 1 pc.
6. Salt and spices - to taste
7. Vegetable oil

Preparation:

• Gut the fish from the insides, remove the gills, wash and dry thoroughly. Rub the carcass with salt and spices.
• Sprinkle the carp with lemon juice and refrigerate for half an hour.
• At this time, prepare the sauce: mix mayonnaise, sour cream and add a little vegetable oil. If the sauce is too thick, add a little water.
• Peel the onion and cut into half rings.
• Coat the carp with sauce on all sides and inside.
• Place foil on a baking sheet. Place the onion as the first layer, followed by the carp. Place the remaining onion in the belly of the fish.
• Wrap the fish in foil and place in the oven preheated to 180 degrees. Bake the carp for 1 hour.
• After 45 minutes, unwrap the foil, set the temperature to 200 degrees and bake for the remaining 15 minutes.

Stuffed carp baked in the oven: recipe

Compound:

1. Carp - 1 pc.
2. Lemon - 1 pc.
3. Carrots - 1 pc.
4. Tomatoes - 2 pcs.
5. Onions - 2 pcs.
6. Mayonnaise - 200 g
7. Bell pepper - 1 pc.
8. Garlic - 5 cloves
9. Greens - to taste
10. French herbs - to taste
11. Salt and pepper - to taste
12. Vegetable oil

Preparation:

• Clean the fish from the insides, remove the gills and fins. Rinse it thoroughly under cold water and dry.
• Peel all vegetables. Pass the garlic through a press, grate the carrots on a coarse grater, and grate the onion into small cubes or half rings. Cut the bell pepper into strips or cubes.
• Squeeze the juice from half a lemon; the remaining half of the lemon will be used to decorate the carp. In a separate bowl, mix a little vegetable oil, French herbs and garlic. Stir the mixture. Fry carrots and onions in a frying pan. When the vegetables are half cooked, add bell pepper, salt and pepper.
• Sprinkle the fish with lemon juice and season with salt and pepper. Coat the carp generously with the oil and herb mixture.
• Stuff the belly of the carp with sautéed vegetables. Grease a baking sheet with sunflower oil, place the carp with the cuts facing up. Insert lemon and tomato slices into the cuts, alternating them.
• Place the baking sheet with the fish in an oven preheated to 180 degrees for 40 - 45 minutes.
• After a while, remove the carp from the oven, brush it with mayonnaise and bake again for 10 - 15 minutes.

Baked carp is a simple, attractive and tasty dish that can be served both on a holiday and on an ordinary day. You can stuff the fish with vegetables, buckwheat or mushrooms. Experiment with sauces and other ingredients, this will help change the taste of the original product so much that you and your family will never get tired of it.