What appetizer should I prepare for the holiday table? What recipe should I use for this? A lavash roll with crab sticks is an ideal product that will serve as an excellent appetizer for any lunch or holiday table. Today we will look at several options for its preparation. Which one to take note of is entirely up to you.

Classic recipe: lavash roll with crab sticks

This snack is quick and easy to make, and turns out incredibly tasty.

There are many fillings that are ideal for thin pita bread. In this section of the article we will look at the classic version, which is most popular among housewives.

So what ingredients does the recipe in question require? Lavash roll with crab sticks must be prepared using the following products:

• processed cheese - a couple of pieces;
• crab sticks - about 400 g;
• quail or chicken eggs - add to taste;
• fatty mayonnaise - about 200 g;
• a couple of large cloves of garlic;
• crushed black pepper - a few pinches;

Preparing the filling

Before you start creating a delicious roll, you should prepare the aromatic filling. To do this, you need to boil quail or chicken eggs in advance, and then grate them on a small grater. Processed cheese with garlic cloves must be crushed in exactly the same way. As for the crab sticks, it is advisable to chop them very finely with a knife.

After processing all the ingredients, they need to be combined in one container, and then seasoned with chopped pepper and full-fat mayonnaise. By mixing the ingredients with a spoon, you should get a thick and very aromatic mass.

Making a roll

What base does this recipe require? Lavash roll with crab sticks turns out to be a very tasty Armenian product. It should be thin, but at the same time very dense.

Thus, having purchased a suitable pita bread, it must be laid out on a flat surface, and then thoroughly greased with the previously prepared filling. In the future, the longitudinal side of the product needs to be carefully folded and the pita bread rolled into a tight roll. In this case, the edges of the formed snack can be immediately trimmed, since in the future they will dry out anyway and become not very tasty.

Serve to the festive table

Now you know how to make a pita roll with crab sticks, cheese and egg. After the product is formed, it must be wrapped in film and placed in the refrigerator for a couple of hours. These steps will help your snack become even more juicy, tender and tasty.

Lavash roll with crab sticks: step-by-step recipe

As mentioned above, you can prepare such an appetizer for a daily or holiday table using various fillings. The classic version of the roll was presented at the very beginning of the article. Now I would like to tell you how to make such a snack more original.

So, to prepare the dish we will need:

• hard cheese - 80 g;
• crab sticks - about 250 g;
• smoked sausage, not very fatty - 200 g;
• fatty mayonnaise - about 180 g;
• dried basil - an incomplete small spoon;
• lavash is dense but thin - 1 pc.

Making the filling

A lavash roll with crab sticks, cheese and sausage will serve as a very satisfying and aromatic snack that is ideal with alcoholic drinks. You should start cooking with the filling. To do this, you need to remove the smoked sausage from the casing and then grate it on a coarse grater. Crab sticks need to be chopped in the same way. As for hard cheese, it must be grated on a fine grater.

After all three ingredients have been processed, they should be combined in a common bowl, and then flavored with dried basil and full-fat mayonnaise. By mixing the ingredients, you should get a very satisfying and aromatic mass.

Rolling up the roll

Before preparing a pita roll with crab sticks, a thin but dense flatbread should be placed on a hard and flat surface. In the future, it must be generously greased with filling and wrapped in a tight roll. It is recommended to carry out this action from the longitudinal side of the pita bread. Otherwise, the snack will turn out too thick, which will make it uncomfortable to eat.

Serve to the table

Having made a roll of sausage and crab sticks, it must be placed in a bag and put in the refrigerator. After a couple of hours, the product can be safely cut into pieces 2 centimeters thick.

Lavash rolls with crab sticks, the recipe for which we reviewed, should be served to guests on a large and wide dish lined with green lettuce leaves.

Prepare a light snack for the whole family

Now you know two options for preparing a quick and tasty snack. How else can you modify the recipe? A lavash roll stuffed with crab sticks works well if you use fresh vegetables to create it.

So, for this dish we need:

• hard cheese - 90 g;
• crab sticks - about 300 g;
• quail or chicken eggs - 6 or 2 pcs. respectively;
• fatty mayonnaise - about 250 g;
• garlic cloves - a couple of large pieces;
• long boiled rice - a glass;
• fresh juicy cucumbers - 3 pcs.;
• Korean cabbage - 1 head;
• crushed pepper - a few pinches;
• thin lavash - 3 pcs.

Preparing the filling

The presented lavash roll with crab sticks, whose calorie content is much higher than the previous two, can be prepared with three different fillings. The first includes chopped crab sticks with grated boiled eggs, cheese, garlic and mayonnaise. The second filling involves the use of a mixture of Korean cabbage, shredded into strips, boiled rice and fatty mayonnaise. As for the third filling, for this we decided to use fresh juicy cucumbers, which need to be thoroughly washed and then very thinly cut into slices.

Forming a multi-layer roll

After all three fillings have been prepared, you should begin to form the snack. To do this, one thin pita bread must be placed on a flat surface, and then greased with a mixture of mayonnaise, crab sticks, boiled eggs, cheese and garlic. Next, the filling should be covered with a second sheet of the Armenian product and a mixture of boiled rice, mayonnaise and Korean cabbage should be laid out. After this, the products need to be covered again with pita bread, on which you need to place circles of juicy cucumber.

After the described actions, the puff layer must be carefully rolled into a tight roll, starting from the longitudinal side. As a result, you should have a fairly large product that needs to be placed in the refrigerator for half an hour.

Proper serving of the roll to the table

Having made a multi-layer roll of Armenian lavash and kept it in the refrigerator, the product should be cut into small pieces and placed on a wide plate. It is recommended to serve this dish at the holiday table along with other appetizers and salads. If desired, it can be additionally decorated with fresh herbs.

Let's sum it up

As you can see, it’s not at all difficult to make a lavash roll. It should be noted that other components can be used to prepare such a snack. For example, a product works well with the addition of fresh tomatoes, Parmesan cheese, crab meat, various seafood, etc. The main thing is not to use too watery ingredients, which can easily wet the pita bread and ruin the appearance of the dish.

Not so long ago, various snacks made from lavash began to appear on the tables of our housewives; these cold dishes are very tasty and satisfying, and at the same time they look very attractive.

It is for this reason that today we will talk about how to prepare a pita roll with crab sticks to get a hearty snack, and we will also describe the most popular and simple step-by-step recipes with photos.

Any salad can serve as a filling for such rolls; you can simply prepare a mixture of corn, eggs and crab sticks, and then wrap it in a pita roll. But it’s better to use a little imagination to get a very unusual snack.

Various herbs, fresh vegetables, as well as cheese and spices for taste can be added to the composition.

General cooking principles

There are several general principles that should be followed when preparing this snack:

1. Preparing pita bread. Although Armenian lavash roughly resembles the shape of a rectangle, it is best to slightly trim the edges to give the layer an even appearance, and then the snack will look more neat. At the same stage, the layer is lubricated with a special sauce or regular mayonnaise.
2. Preparing the filling. It is important to grind all the ingredients well. You can use a coarse grater or a sharp knife for this purpose. If you chop the filling with a grater, it will be much easier to distribute the filling. The prepared ingredients can be seasoned with sauce if the recipe requires it.
3. Forming the roll. There are several options for forming a roll. For the first option, the filling is laid out on the entire sheet, and then everything is rolled into a tight roll. For the second option, use several sheets of pita bread at once, lay them one overlapping the other, and add the filling. After this, they begin to roll the roll, thereby creating a multi-layered snack.
4. Cooling and slicing. The finished roll should be placed in the refrigerator for a couple of hours, after which the appetizer is taken out and cut with a very sharp knife.

Roll with dill

This pita roll with crab sticks is prepared quite quickly, but it is important to strictly follow the step-by-step preparation of the dish with the photo.

Ingredients:

• Armenian lavash - 2 pieces;
• hard cheese - 320 grams;
• chicken eggs - 4 pieces;
• fresh dill - 2 bunches;
• spices to taste;
• crab sticks - 2 pieces;
• mayonnaise sauce - 190 grams.

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Cooking process:

1. It is best to immediately purchase large sheets of pita bread, then there will be no problems with creating rolls.
2. Each sheet is unfolded on the table with extreme care so as not to damage the integrity of the sheet.
3. Meanwhile, boil and cool the chicken. Crab sticks are thawed and cleaned.
4. After this, you can use a grater to grind hard cheese, crab sticks and chicken eggs.
5. Fresh dill is washed and dried, and then very finely chopped for the filling. All ingredients are mixed and divided into two parts.
6. Half of the pita bread is greased with a very thin layer of mayonnaise sauce, sprinkled with a layer of dill on top and everything is covered with the second half of the pita bread, which is not greased with sauce. Lubricate the surface with mayonnaise again and sprinkle with herbs, spread the filling on the surface. You can add a little more mayonnaise on top for impregnation and wrap everything in a roll.

Leave the appetizer to cool in the refrigerator for three hours, then cut into portions and serve.

With egg and ketchup

This pita roll with crab sticks turns out tasty and very juicy, and thanks to the ketchup sauce, the step-by-step recipe with photos makes it possible to prepare a savory snack.

Ingredients:

• Armenian lavash - 1 sheet;
• chicken egg - 2 pieces;
• mayonnaise - 2 spoons;
• ketchup - 1.5 spoons;
• crab sticks - 110 grams;
• processed cheese - 110 grams;
• fresh parsley - 1 bunch.

Cooking process:

1. All ingredients are prepared and then chopped using a knife or grater. Eggs should be cut into small cubes or simply mashed.
2. All ingredients are transferred to a bowl, chopped herbs and mayonnaise are added there, and the mass is mixed until smooth.
3. A thin layer of ketchup is applied to a sheet of lavash, a mixture of chicken eggs and crab sticks is distributed on top, then everything is sprinkled with grated melted cheese.

The lavash is rolled into a roll and wrapped in film, after which it is placed in the refrigerator for several hours.

Garlic roll

Another great step-by-step appetizer recipe with photos; you can make a pita roll with crab sticks and without garlic, but this vegetable gives the appetizer aroma and spiciness. Such a snack will be a real salvation if there is nothing in the house and guests are already on the doorstep. If you want to make the roll lighter, you should replace it with natural yogurt.

Ingredients:

• Armenian lavash - 3 sheets;
• chicken eggs - 4 pieces;
• hot garlic - 2 cloves;
• crab sticks - 210 grams;
• hard cheese - 210 grams;
• soft processed cheese - 130 grams;
• mayonnaise or natural yogurt - 140 grams;
• dill or parsley - 1 bunch.

Cooking process:

1. First, take the first sheet of lavash and spread it with a very thin layer of mayonnaise. Crab sticks are peeled, cut into small cubes and placed on its surface.
2. Another sheet of pita bread is placed on top. Meanwhile, combine the soft garlic with chopped garlic, add greens and mix everything thoroughly. The surface of the second sheet is lubricated with the cheese mass. Sprinkle everything on top with grated hard cheese and cover with another pita bread.
3. The third sheet is smeared with a layer of mayonnaise or natural yogurt. Boiled eggs are peeled and crushed with a knife, after which they are laid on the surface of the third sheet of pita bread.
4. All three pita breads are rolled into a very tight roll, after which the snack is placed in a bag and sent to the refrigerator for a couple of hours.

There are many other options for preparing this snack; you can additionally use various fresh ones. Fresh cucumber goes best with crab sticks; you can use Chinese cabbage and tomatoes.

Which can decorate not only a regular dinner table, but also a holiday table. It is also worth noting that such a simple dish is prepared very easily and quickly. And to make sure of this, let’s look at its step-by-step method of creation in more detail.

Delicate and soft lavash with filling with photo: recipe

Required snack items:

• thin (sold in bread departments for $1) - 3 pcs.;
• crab sticks (crab meat can be purchased) - 500 g;
• standard size chicken egg - 5 pcs.;
• fresh dill (you can also use parsley) - a large bunch;
• large fresh garlic - 2 cloves;
• hard cheese (it is advisable to purchase “Dutch”) - 300 g;
• high fat mayonnaise - 250 g;
• allspice black pepper - a few pinches.

Processing of main components

Lavash stuffed with crab sticks can be prepared according to different recipes. However, we will present to your attention only the simplest and most accessible method, which includes inexpensive ingredients. To do this, you need to take 5 standard-sized chicken eggs, boil them until a hard yolk is obtained (for 8 minutes), and then cool in cold water, remove the shells and grate them on a large grater. Crab meat should be chopped in the same way. But before that, it is recommended to let it thaw as much as possible at room temperature.

Also, pita bread stuffed with crab sticks requires the use of fresh dill and parsley. They should be rinsed in warm water and then finely chopped. In addition, you need to peel the garlic and grate it on a fine grater along with hard cheese.

Preparing the filling

Pita bread stuffed with crab sticks should be formed only after all processed ingredients have been mixed. To do this, you need to combine crab meat, chicken eggs, herbs, garlic and cheese in one plate. Next, all products must be seasoned with black allspice and high-fat mayonnaise. As a result of these actions, you should get a fragrant and fairly thick mass that can be easily distributed over the flour product.

Shaping the dish

To make such a hearty and aromatic snack, you need to place thin pita bread on a flat surface, and then generously grease its surface with the previously prepared filling (not reaching 2 centimeters to the edges). After this, the flour product must be tightly wrapped in a roll.

If you follow all the above rules for preparing a snack, you will definitely get a satisfying and beautiful pita bread with filling. Crab sticks, garlic, eggs, herbs and mayonnaise will give it not only a special taste, but also great nutritional value.

How to serve correctly

After you have formed a thick roll of thin pita bread, you need to wrap it in cling film, place it on it and place it in the refrigerator for 1 hour. Next, the chilled appetizer must be unwrapped, cut into pieces 2 centimeters thick, beautifully placed on a flat plate, decorated with green leaves and served.

Unique Armenian bread is loved in all corners of the planet. And the lavash snack brings many to unprecedented delight. After all, you can cook it with any filling and please even the most picky gourmet. For many, such a dish is not only an exciting activity, but also a wide field for creativity. In addition, it is considered a wonderful food for breakfast, holiday lunch or dinner with friends. A snack helps out when unexpected guests appear on the doorstep. It is convenient to take it with you on the road or give it to your husband at work. What is special about this oriental dish and how to prepare it correctly? Popular recipes with photos of the famous pita bread snack and a detailed description of the cooking method will help you figure this out.

Quite often, Armenian lavash is compared to an ancient manuscript for its external characteristics. However, the value of the product lies in its elasticity and strength.

Looking for the original recipe

Caucasian lavash has long ceased to be just bread for the main dish. It is widely used to prepare all kinds of culinary masterpieces. Especially appreciated are snacks made from pita bread with filling, which are prepared at any time of the year, in a variety of circumstances. Often, for such a dish, in addition to pita bread, the following popular products are used:

• sausage;
• mushrooms;
• crab sticks;
• ham;
• eggs;
• corn;
• various meats;
• sea ​​fish;
• vegetables;
• greenery.

Harmony of taste – lavash and crab sticks

There are many step-by-step recipes with photos on how to prepare a pita bread snack using crab sticks. Let's look at a few of them.

Option #1

Product set:

• several sheets of pita bread;
• 400 g chilled crab sticks;
• 5 small eggs;
• 150 g hard cheese;
• canned sweet corn;
• feathers ;
• fresh dill branches;
• salt;
• mayonnaise.

This appetizer of pita bread with crab sticks begins by preparing the filling.

First of all, defrost the crab sticks in warm water and finely chop them. Boil the eggs hard, cool, and then cut into small pieces.

Onion feathers and dill are thoroughly washed under running water and placed on the table to dry. After a few minutes, the greens are chopped and mixed with boiled eggs and sticks.

Hard cheese is grated using a regular grater or finely cut into strips. Then add it to the previously crushed products and mix gently.

Open a can of corn, drain the juice and add it to the rest of the ingredients. Season with mayonnaise.

Place a sheet of pita bread on cling film. Place the filling on it, distributing it evenly over the entire sheet. The thickness of the main layer is no more than 0.5 cm. The second sheet is covered with the crab mixture and tightly rolled together with cling film. The pita bread snack is placed in the refrigerator for several hours.

When serving, the film is removed and the roll is cut into pieces.

Option No. 2

List of required ingredients:

• several layers of lavash;
• crab sticks (chilled or frozen);
• eggs;
• hard cheese;
• parsley, onion and dill;
• garlic;
• salt;
• mayonnaise.

The secret to preparing the filling.

Place the greens in a small bowl, add cold water and leave for 5 minutes. When the dirt sinks to the bottom, it is washed with running water, dried and finely chopped. A few cloves of garlic are squeezed through the garlic press into the chopped herbs. Mix thoroughly.

Hard cheese is grated or cut into small pieces. Mix with herbs and pour mayonnaise.

Boil the eggs for about 15 minutes so that the yolks are firm. Cool in cold water. Remove the shell and chop finely. After this, add mayonnaise and mix gently.

To prevent the eggs from bursting during cooking, it is advisable to add a little salt to the water. And if it suddenly cracks, the protein will remain under the shell.

Warm the crab sticks to room temperature and then remove the wrapper.
Finely cut into equal pieces. Add mayonnaise and mix well.

To prevent the pita bread from falling apart, it should be wrapped in cling film. After this, the dish is placed in a cold place for 3 hours. Before serving, cut into small portions.

Cold appetizer with cottage cheese

Products:

• 500 g cottage cheese;
• (3 pieces);
• sour cream (100 grams);
• garlic (2 cloves);
• dill;
• black pepper;
• salt;
• lavash (2 sheets).

To improve the quality of the filling, the cottage cheese is passed through a sieve or kneaded with a fork. Next, add finely chopped dill. Stir. Squeeze the garlic into it, add salt, pepper and sour cream. Mix again.

Bell peppers are washed and wiped with a napkin. Cut into small cubes.

Place the prepared curd filling on a sheet of lavash. It is distributed over the entire area of ​​the formation. Place pieces of bell pepper on top, fold the edges of the pita bread and roll it tightly into a tube. The finished product is wrapped in film or foil and sent to the cold. Before serving, cut into small portions.

To ensure that the snack is well soaked, it is kept in the cold for at least 12 hours. If you prepare it the night before, it will be ready to eat in the morning.

Italian appetizer with bread

When the hostess prepares a festive table, snacks in pita bread and bread are the first thing that can surprise guests. One of these sandwiches migrated from Italy. It's called bruschetta. The main principle of preparation is to dry the bread in a frying pan without fat with the addition of various fillings. The simplest version of bruschetta is to grate dried bread with garlic and pour olive oil.

The sandwich is also prepared with tomatoes, mozzarella and basil. To do this, peel the tomato, remove the seeds and cut into small cubes. Mozzarella is cut in a similar way. A portioned piece of bread is dried in a frying pan, rubbed with garlic (while it is still hot) and sprinkled with olive oil. Place pieces of mozzarella, tomato and finely chopped basil on top.

Hot types of snacks for good friends

When people invite friends over, they want to prepare a delicacy that will not kill their appetite, but will create a good mood. A hot lavash snack looks appetizing and attractive on the table, and it can be prepared from a wide variety of products.

Amazing treat with mushrooms

When choosing a filling for lavash, many chefs prefer mushrooms. They have an unusual taste and aroma, and when combined with hard cheese they are simply a delight.

For the dish you will need the following set of products:

• sheets of Armenian lavash;
• any kind;
• hard cheese;
• mayonnaise;
• frying oil;
• salt;
• greenery.

Fresh mushrooms are thoroughly washed under running water, lightly dried and cut into halves.

Place mushrooms in a hot frying pan and simmer until the juice evaporates. While they are cooking, prepare the remaining ingredients.

Hard cheese is grated on a fine grater so that the base of the sheet can be covered with it.

The washed greens are lightly dried and then finely chopped.

The pita leaf is spread with a thin layer of mayonnaise and sprinkled with herbs on top. Cover it with the next layer, which is also covered with mayonnaise.

Then this sheet is covered with grated cheese and covered with another layer.

Now it’s the turn to lay out the mushrooms. They are evenly distributed over the pita bread so that there are no empty spaces.

The resulting “structure” is rolled into a tube and taken to a cold room or refrigerator for half an hour.

Before serving, cut into portions to make it convenient to eat.

Lavash with chicken and cheese

To get a crispy pita bread snack, you can try this simple recipe.

Ingredients:

• chicken meat;
• processed cheese;
• sour cream or mayonnaise;
• black pepper;
• salt.

Chicken meat is boiled and cut into small pieces. You can even pass it through a meat grinder or blender. Add grated processed cheese, sour cream or mayonnaise to the mixture. Mix everything well. Salt and pepper.

Spread the filling onto a sheet of pita bread and cover it with the next sheet. Spread again and cover again. Then the structure is rolled up and left warm for 30 minutes. During this time, the snack will be well soaked.

Next, the roll is cut into pieces about 3 cm thick. Vegetable fat is poured into a heated frying pan and placed cut side up. After heat treatment, the hot snack in lavash - rolls is ready. Serve warm for the holiday table.

Unleavened flatbreads with ham in a frying pan

To prepare this dish you will need the following products:

• lavash sheets;
• ham;
• cream cheese;
• greens: dill, onions, parsley;
• oil for frying.

Layers of lavash are spread on the table and smoothed with your hand. Cut into small rectangles or squares. Spread the base with cream cheese and place the ham cut into strips on top.

Yantar cheese is suitable for a snack, as it has a soft consistency and pleasant taste.

The prepared greens are chopped and sprinkled on each piece. Next, roll up small rolls, place in a frying pan and lightly brown.

A lavash snack fried in a frying pan is prepared with various fillings to suit every taste.

A hearty, quick snack – eka

If nothing is prepared at home, and guests are on the doorstep, many cooks have discovered a simple dish. It can be prepared in just a few minutes. This is the famous Armenian lavash snack - eka. The business will require the following ingredients:

• Armenian lavash (several sheets);
• chicken eggs;
• hard cheese (Dutch or Russian);
• butter;
• pepper;
• salt.

Place a few slices of butter on a hot frying pan.

Before putting the pita bread into boiling oil, moisten it with cold water.

When the sheet is fried on both sides, beat an egg into the center and stir lightly with a fork. Add salt, grated cheese and finely chopped herbs to it. Then the sheet is fried for about 30 seconds, folded in half and removed from the heat. Having tasted this pita bread snack, guests will probably be shocked when they realize how delicious it is.

Video recipe for a savory lavash snack

Published: 10/18/2017
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

Lavash roll with crab sticks, melted cheese and egg, a step-by-step recipe with photos of which I have prepared for you today, an ideal quick snack. This dish can be considered complete because it contains a large number of ingredients that will fill you up even without salads and other side dishes. Depending on your preferences, you can replace the mayonnaise sauce with sour cream, which will make the roll healthier and less high in calories. You can take a lavash roll to work or a picnic, as a hearty snack, or serve it to a holiday table or a home-cooked dinner. The cooking technology is quite simple and does not require a lot of time and expensive products. You can also cook.




Required ingredients:

- lavash - 1 sheet,
- crab sticks - 100 gr.,
- chicken egg - 3 pcs.,
- processed cheese - 100 gr.,
- mayonnaise to taste,
- dill - 1 bunch,
- salt,
- ground pepper.

Step-by-step recipe with photos:

Cut the crab sticks into cubes or circles. Use only quality products.




Wash the eggs and set them to boil. Cook over medium heat for 10 minutes until the yolk is runny. Immediately transfer the boiled eggs into cold water and keep in water for 5-7 minutes. This trick will help you quickly remove the shell. Cut the peeled eggs into small cubes or whatever you like.




Grate the processed cheese. To make the cheese easier to grate, place it in the freezer to harden a little. You can use either medium or large. The size of grated cheese depends on your preference.




Place the pita bread on a convenient large kitchen board. Using a spoon or silicone spatula, grease the “crust” with mayonnaise or sour cream. Distribute chopped crab sticks over the entire surface of the pita bread.




Add chopped boiled eggs on top. Salt it a little. Season with ground black pepper to taste.




Spread the cream cheese shavings. Finally, give your appetizer a little freshness - rinse and chop the greens. You can use different herbs: dill, parsley or celery leaves.




Carefully wrap the finished product into a roll. Pack in a plastic bag or cling film. Place in a cool place for 20-30 minutes to set the shape. I think you'll like this one too