Autumn... time to think about what you can pamper yourself and your loved ones on cold winter evenings. We want to offer you original recipes tomatoes and plums for the winter.
Tomatoes with plums and almonds.
It’s not often you come across such a neighborhood. There are two treats in one jar. Wonderful with a sweet and sour taste and aromatic cream with almonds instead of stones. Almonds impart a specific taste and aroma, which adds sophistication to the dish. It turns out no worse than imported olives. And in terms of nutritional properties - a whole storehouse of vitamins, minerals and trace elements. This dish is suitable for both kids and adults. It can be used as part of the diet and for various diseases.
Cooking time – 1 hour.
Product yield is 1 liter.
To prepare tomatoes and plums for the winter, we will need the following ingredients:
Tomatoes – 300 grams
Plums – 300 grams
Almonds – 30 grams
Purified water – 0.5 liters
Sugar – 1.5 teaspoon
Salt – 1 teaspoon
Vinegar – 1 tablespoon
Hot pepper – 2 rings
Bay leaf – 3 leaves
Dill greens – 1 bunch
Allspice – 3-4 pieces
Garlic – 1 clove
Tomatoes and plums for the winter – recipe preparations:
We put all the products needed for preservation on a dish so that we don’t forget anything during the cooking process.
Place allspice, bay leaf, dill, and peeled garlic clove on the bottom of a pre-washed and steamed jar. We wash our tomatoes well and place them tightly in a liter jar, filling it halfway.
Let's move on to preparing the plums. Plums should be firm and slightly sour. We rinse the plums under running water. Dry on a paper towel. We cut thinly at both ends and, using a stick, carefully remove the seed, and instead put in an almond nut. You can first pour boiling water over the almonds and peel the skin, but this will lose the almond flavor. Our plums are ready.
Fill the jar to the top with stuffed plums. Place hot pepper on top.
We boil purified water and fill our filled jar with boiling water. Let stand and warm up for five minutes, then drain. We set the water to boil again. While our water is boiling, we add salt, sugar, and vinegar to the jar.
Pour boiling water over our tomatoes and plums.
These tomatoes and plums can be stored for the winter for up to three years.
Pickled tomatoes and plums for the winter.
An interesting combination, isn't it? But don’t rush to conclusions, try preparing the proposed preservation and you won’t regret it. The marinade turns out thick and tasty and is used to prepare various sauces. If we talk about tomatoes, then after they are saturated with the aroma of plums, their taste becomes piquant and simply unforgettable.
Ingredients:
Tomatoes (it is better to take the “cream” variety);
Ripe, blue plums;
Bay leaf;
Horseradish leaves;
Parsley;
Black peppercorns;
For the marinade:
Salt;
Let's get started:
1. Take an equal amount of tomatoes and plums, wash them thoroughly and make small punctures where the stalk is located.
2. Wash the jar and dry it thoroughly, after which we put in it a small horseradish leaf, a sprig of parsley, allspice, half a clove of garlic and bay leaf.
3. Place the fruits in a jar in rows, one at a time, with onions, previously cut into rings.
4. Boil water and pour it into our jar, cover with a lid and wait 10-15 minutes. After the time has passed, pour the water into the prepared pan.
5. Add all the ingredients prepared for the marinade and boil again. Then pour it into the jar again.
6. Roll up the lid using a special key, turn it upside down, and leave it wrapped until the morning.
That's all. Bon appetit!
You can also cook it, you will find how to do it correctly in our recipe on this website.
To diversify your pantry shelves, here is a simple recipe with a photo of pickling tomatoes with ripe plums for the winter “You will lick your fingers.” The tomatoes are sweet and sour, and the plums are sweet and very spicy.
This appetizer will not only delight you and your guests with its taste, but it will be an excellent decoration for your holiday feast. For cooking, you need to take cream tomatoes. Plums that are tight and dense, but always ripe, are suitable. For example, the Hungarian variety is perfect for this preparation.
Ingredients:
- tomatoes – 1000 g.,
- plums – 500 g.,
- garlic – 6 cloves,
- black peppercorns - 6-7 peas in each jar,
- kitchen salt – 2 tbsp. l.,
- granulated sugar - 1 tbsp. l.,
- table vinegar - 2 tbsp. l.,
- vegetable oil – 1 tbsp. l.,
- water – 500 ml.,
- parsley - 5-6 sprigs.
How to pickle tomatoes with plums “You will lick your fingers”
Wash the tomatoes and plums. Divide the plums into two parts and remove the pits. Place herbs and tomatoes in clean jars. We try to do this as closely as possible, but carefully. Fill a little less than halfway. Next, add a ball of peeled plums, and then tomatoes again.
We do the initial filling with boiling water for 20 minutes. Pour boiling water strictly in the center onto the vegetables so that the jars do not burst from the action of boiling water.
Pour the cooled water back into the saucepan/saucepan, add two tablespoons of kitchen salt, a tablespoon of granulated sugar, a tablespoon of oil and two tablespoons of vinegar (9%). Stir the marinade and bring to a boil.
At this time, put garlic slices and peppercorns into the jars.
Fill the assorted tomatoes with plums with hot brine and seal with sterile steamed lids. Place the resulting preserve on a flat surface upside down until it cools.
Bon appetit.
Canned tomatoes and plums are a completely new and original treat. Both plums and tomatoes in this recipe turn out delicious, and the marinade is so thick and rich. If you have tried tomatoes with gooseberries or grapes, then you will definitely like them even more with plums! They have a brighter taste! We can preserve tomatoes with plums so that in winter you can fully experience all the richness of summer taste and aroma!
Ingredients:
For a 3 liter jar:
- Tomatoes;
- plums - 10-12 pieces;
- bay leaf - 3-4 pieces;
- cloves - 8-10 pieces;
- garlic - 4-5 cloves;
- salt - 2 tablespoons;
- sugar - 100 grams;
- vinegar 9% - 2 tablespoons;
- water for filling.
Step-by-step recipe for tomatoes and plums for the winter
- Wash the tomatoes and plums, dry them and place them in a jar. At the bottom of which, first place cloves, bay leaves, and garlic cloves cut in half.
- We will fill the tomatoes three times. The first time, add boiling water and leave for 5 minutes, pour the water into the pan, boil it again and pour in the tomatoes and plums.
- For the third time, drain the water into the pan, add salt and sugar.
- Pour the vinegar directly into the jar, pour over the boiling marinade and roll up.
I'm sure you'll like canned tomatoes and plums. Well, why not diversify your recipes with such an unusual and delicious culinary creation!
Have the most delicious preparations, and bon appetit!
Canning tomatoes for the winter with plums is a very interesting and unusual version of the recipe for canning tomatoes. But there is a completely logical explanation for this combination of products; they are ideal for pickling. So, why not try combining them and surprise your guests with such an extravagant snack.
Both participants in canning only complement each other, tomatoes get a piquant aftertaste, plums emphasize their beauty, while possessing excellent taste. Pickled tomatoes with berries will be an original addition to winter preparations for you and your loved ones.
So let's consider several varieties of tomatoes with plums for the winter. The recipes are quite simple, but each of them has a special piquancy, and everyone can choose a recipe that is closer to their priorities.
Vegetables and fruits for any recipe It is best to take firm or even slightly unripe ones. Depending on the variety of plum, the snack takes on the appropriate shade. The most impressive snack is obtained when using blue or red varieties. But if you use yellow varieties, you can really surprise your guests, because they will be very similar to small yellow tomatoes.
The ratio of the number of main products, as a rule, is 1 to 2, but specifically for yourself, you can experiment in one direction or another. Tomatoes should be firm and dense; it is best to take small varieties.
Recipe 1. Classic pickled tomatoes with plums
The recipe is ready in just 30 minutes, for this we need, based on a 1-liter jar:
You need to start cooking by sterilizing the jar, then thoroughly rinse the main products and dry them. First of all We begin to fill the jar with spices, put pepper, dill and cloves on the bottom. Next we add a layer of tomatoes, then chopped onions, and then plums on top. It’s better to lay everything in layers, this way the jar looks much more impressive. Fill everything with boiling water to the very edges of the jar. After 5 minutes, pour the water into a saucepan and add salt and sugar; alternatively, you can use honey. Bring the marinade to a boil and add vinegar, stirring a little, pour the liquid back into the jar. That's it, now you can seal everything up for the winter.
Recipe 2. Tomatoes with plums stuffed with almonds
Almonds in this dish combination will give a specific aroma and taste, as well as additional content of trace elements and minerals.
Preparation will take approximately 1 hour, per 1 liter of product. Ingredients:
In order not to forget to put any ingredient in a jar during cooking, it is best to put everything on the table in front of you. Pour all the spices and garlic into the bottom of the steamed jar. Then pack the tomatoes tightly into half the jar.
Now let's start processing the plums. We need to swap the plum pits with the almonds. Do it's pretty simple– use a sharp knife to cut off the edges of the plum and, using a stick, push the pit out. And in its place we send a nut. And fill the jar to the top with plums, and add pepper rings at the end. Pour boiling water over the food and let it brew for 5 minutes. Drain the water and bring to a boil again. While the water is boiling, add the last ingredients vinegar, salt and sugar to the jar, pour boiling water over everything and close.
Recipe 3: Tomatoes with plums, canned without vinegar
A recipe for those who oppose vinegar in winter preparations. Acetylsalicylic acid is used as a preservative based on 1 tablet per liter of preparation.
Ingredients per liter of finished product:
The cooking recipe is no different from the others. First the spices and garlic, then tomatoes and plums, pour boiling water and heat the mixture and drain the water. Before refilling the water, add sugar, salt and aspirin. Everything can be closed. There is no doubt about the safety of the canned product.
Recipe 4: Tomatoes with plums in jelly
Many people are familiar with marinated tomatoes and onions in jelly. But it is worth noting that this recipe will turn out much more interesting and appetizing. To prepare it, we need the following set of ingredients per 3-liter jar:
- Tomatoes – 1.8 kg;
- Plum – 500 grams;
- Garlic – 1 small head;
- Pepper, dill, bay leaf.
For filling:
First of all, pour 200 ml of cool water into the gelatin so that it has time to swell while we work with the vegetables. Cut the tomatoes into circles, but not too thin, about half a centimeter. Remove the pits from the plums and divide them in half.
In jars in layers add tomatoes and plums, first add garlic and spices to the bottom. Pour boiling water over and let stand. Pour water from the jars into the pan and do not forget about salt and sugar. As soon as the water boils, pour the gelatin into the pan and bring to a boil. Pour the brine into jars and cover with lids. Next, you need to sterilize the jars for 10 minutes. We close the jars with lids and the canned snack is ready.
It is worth noting that shelf life of any canned tomatoes with plums is limited and is no more than two years. So it is necessary to label the jars with the year of preparation, so as not to get confused in the future and not harm your health. And don’t be afraid to experiment with the recipe, so you can choose the best option for yourself.
In fact, a tomato is the same berry as a plum. In this regard, marinating these products in one jar is quite normal. Tomatoes are imbued with the incomparable taste of plums and vice versa. And the brine from this preserve has an unsurpassed taste and can save you from a hangover in a matter of minutes. Therefore, close as many cans of this preservation as possible.
So, we are preparing marinated tomatoes with plums for the winter.
What ingredients are needed for pickling tomatoes with plums:
- tomatoes,
- take plums to taste, their percentage is not particularly important,
- bay leaves – 3-5 pieces,
- cloves – 5-10 pieces,
- garlic – 5 medium cloves,
- sugar - 100 g,
- salt – 1 tbsp. without a slide,
- vinegar – 50 ml.,
- water 1 l.
There is enough marinade for 2 liter jars. 
Wash the plums and tomatoes thoroughly. Since we can preserve these products whole, it is necessary to take only firm tomatoes and plums. Please note that it will be very difficult to determine whether there is a worm inside the plum or not. But there is no point in cleaning the drains. You can soak the plums in salted water, then the worms will come out, if they are there.
Peel the garlic and cut each clove into several pieces. This way it will also marinate and have a pleasant taste.
It is best to pre-wash the jars and scald them with boiling water.
Tomatoes and plums for pickling need to be loaded into jars. We take liter jars, which will be very convenient to open in winter and serve the dish on the table. You can take three-liter jars if you are sure that the preservation will not go to waste and you will eat everything on time. We also add spices and garlic to the jars.
Boil water and pour boiling water over the tomatoes and plums. Let them brew for 10 minutes (cover the jar with a lid).
Then pour the water into a saucepan and bring to a boil. This canning technique is called “third pour.”
We do a similar procedure again, but the jars filled with water should stand a little longer. 15-20 minutes will be enough.
Drain the water again, add sugar and salt, and bring to a boil. Add water to 1 liter. Bring to a boil, remove from heat and add vinegar.
Pour the resulting boiling marinade into jars and roll up the tomatoes and plums for the winter.
Leave the jars upside down until they cool completely. In this case, they need to be wrapped in a warm blanket.
It should be stored in a cellar or pantry.
Bon appetit.
Starinskaya Lesya
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