Applesauce Cookies

These applesauce cookies are suitable for both vegetarians and vegans. To prepare it we will need:

Applesauce- 2 cups, I note that sometimes there are skins left in the apple mixture, you don’t have to remove them, they fit harmoniously into these cookies :)

Dates- 1 cup (less can be used), as you noticed in this recipe, dates do an excellent job with this task!

Whole grain wheat flour- 1 cup. If you avoid flour in your diet, you can use any other flour, since in this recipe it is needed more for gluing the ingredients together.

Soda- 1 teaspoon;

Cinnamon- 2 teaspoons (to taste);

Making applesauce cookies is very simple. Wash the dates, remove the pits and cut into small pieces.

Add dates to applesauce, followed by flour, soda, cinnamon and mix well. The result is a thick, soft consistency with a beautiful cinnamon color. If desired, you can add nuts or seeds to the dough.

Using our hands, we form small cookies like round cutlets from the finished dough. We try to keep their thickness no more than 1 cm; the thinner they are, the better they will bake. They will rise further and become thicker as they cook in the oven. You can additionally pierce each cookie with a fork before putting it in the oven. Place on a baking sheet; I use a silicone mat or Teflon molds for baking, so I don’t grease anything with oil. Place in an oven preheated to 200 degrees for 40 minutes. We check readiness by breaking one cookie. If the inside of the dough is a little damp, then let it sit in the oven. You can even turn it over to the other side.

Many of us have loved oatmeal cookies since childhood. This delicacy is often chosen as a replacement for various pastries and cakes. But few people know that just 100 g of such cookies contain 434 kcal.

The usefulness of oatmeal cookies lies in one of its main components: it can be either oatmeal or oatmeal. There is also protein that is well absorbed by the body, vegetable healthy fats, amino acids and various minerals. Some recipes contain raisins or, for example, pieces of dark chocolate. All this has even greater nutritional value.

Rolled oats cookies are a high-calorie product that, if eaten frequently, can harm a slim figure, despite the beneficial ingredients in its composition. But it is worth noting that this applies only to factory-made products. You can always prepare this delicacy yourself, turning it into a dietary and healthy one.

For breakfast, you can eat a couple of diet cookies, washing them down with a glass of milk. As a result, you will receive a hearty and nutritious breakfast, which can be compared, for example, to a plate of rolled oats porridge.

Oatmeal cookies with fruit puree

Combine two glasses of cereal with fruit puree (200 g). For these purposes, you can use either freshly prepared puree or one already prepared in jars. Next, you will need any dried fruits (50 g) and coconut flakes. If you like walnuts, you can add them after crushing them. Grind the cereal in a blender and then mix all the ingredients. Once the cookies are formed, place them on a parchment-lined baking sheet. Bake in the oven (180 degrees) for about 20 minutes.

Peanut Butter Oatmeal Cookies

Mix one tablespoon of peanut butter with crushed flakes (1 cup) and a tablespoon of coconut flakes. Grind the banana in a blender with the addition of a teaspoon of cinnamon. Next, place all the ingredients in a blender and add a couple of tablespoons of water, which will help achieve the desired consistency. When placing cookies on a baking sheet, you can place fresh berries, grated nuts or pieces of fruit on top of each cookie. Bake in the same way as in the first recipe.

Oatmeal cookies with egg whites

Mix a glass of crushed flakes with slaked soda (1/4 teaspoon). Separately, beat 6 egg whites, and then add ¼ cup of honey, which must be liquid, to the resulting fluffy mass. Also add brown sugar (50-70 g), some chopped dried fruits and a pinch of salt. Sugar can be replaced with fructose. After mixing everything together, place the dough on a sheet of parchment, setting the desired shape. The delicacy should be baked for about 30 minutes at 180 degrees.

Apple cookies are an excellent addition to a cup of hot tea or fresh milk. This type of homemade baking can be a nice treat for friends or just a great way to start the day.

There are many interesting recipes with which you can make apple cookies. But there is one option that even those who have decided to try their hand at cooking for the first time can handle.

In this case, you will need the following products:

• 4 raw eggs;
• 3 fresh apples;
• 200 grams of butter;
• 1 packet each of baking powder and vanilla sugar;
• 0.5 kilograms of wheat flour;
• 150 grams of granulated sugar.

For sprinkling:

• powdered sugar.

To properly prepare such cookies, you need to strictly follow these steps:

1. Break the eggs into a bowl and then mash them well with regular and vanilla sugar.
2. Add melted butter.
3. Sift the flour and combine with baking powder. Add them to the total mass and mix thoroughly. For work it is better to use a regular spoon.
4. Wash the apples, peel and core them. Grate the remaining pulp using a large-mesh grater.
5. Add this crushed mass to the rest of the ingredients and mix it all carefully.
6. Line a baking sheet with parchment.
7. Place the dough on it, spreading the mixture in small mounds with the same tablespoon. The distance between the workpieces must be at least 2 centimeters. This is done to prevent the products from sticking together, since they will increase in volume during the baking process.
8. Place the baking sheet in the oven preheated to 200 degrees for 15 minutes.

Fragrant cookies with a pleasant golden brown crust can be served immediately. The whole process takes no more than half an hour. Therefore, if you wish, you can make such baking at least every morning.

With apple jam

Cookies with apple jam are prepared somewhat differently. Although this will require a similar set of products.

For the test:

• 1 cup of sugar;
• 2 eggs;
• 200 grams of margarine (or butter);
• 400-500 grams of flour;
• 1 teaspoon baking powder.

For filling:

• 0.4 kilograms of ready-made apple jam.

In this case, the process itself is also not particularly complicated:

1. First, the margarine needs to be melted and poured into a clean, deep container.
2. Once it has cooled, add the eggs and sugar. Mix it all well.
3. Add flour in portions and knead into an elastic but not very tight dough.
4. Divide the semi-finished product into two parts. Place one of them (the smaller one) in the freezer for at least one hour.
5. Line the inside of the baking tray with baking paper.
6. Spread the second (larger) part of the dough on it in an even layer.
7. Coat it liberally with jam on top.
8. Use a grater to turn a frozen piece of dough into shavings.
9. Sprinkle it evenly over the jam.
10. Place the baking sheet in the oven and bake for 25 minutes at 200 degrees.

After this, the prepared pie will only have to be cut into small pieces with a sharp knife. The cookies are soft, juicy and incredibly tasty.

Lenten recipe

People who, for one reason or another, cannot currently consume food of animal origin will definitely like lean apple cookies. It is prepared just as simply as the previous two options.

To do this you need to take:

• 250 grams of flour;
• 1 pinch of salt;
• 75 grams of sugar;
• 1 apple;
• 80 grams of refined vegetable oil;
• 1 teaspoon baking powder;
• zest and juice of half a lemon;
• a little vanilla (to taste).

For breading:

• powdered sugar + granulated sugar.

How to make Lenten fruit cookies:

1. Grind the peeled apples.
2. Pour oil over them and add sugar.
3. Add lemon zest and juice there.
4. Add flour, salt, baking powder and vanilla and mix well.
5. Divide the finished dough into small pieces.
6. Roll each of them into a ball.
7. First roll the dough in sugar and then in powder.
8. Place the products on a baking sheet lined with parchment.
9. Bake in the oven at 200 degrees for no more than a quarter of an hour.

The result is an amazing apple cookie with a lemon aroma and pleasant sourness.

Cottage cheese-apple cookies

Lovers of fermented milk products will be interested in the recipe for making cottage cheese and apple cookies.

Here you will need to take:

• 100 grams of cottage cheese 10%;
• 150 grams of wheat flour;
• 1 apple;
• 50 grams of butter;
• 1 egg;
• 1 pinch of salt;
• 10 grams of vanillin;
• 1 teaspoon baking powder.

To make these cookies you need:

1. Mash the cottage cheese in a bowl with butter and sugar.
2. Add the egg, salt, vanillin and beat it all thoroughly with a mixer.
3. Without stopping stirring, add flour and baking powder.
4. Add peeled and cut into small cubes apples here. Here you need to mix with a wooden spoon or spatula.
5. Gently spoon the dough onto a baking sheet lined with parchment paper.
6. Bake in the oven for 10-12 minutes at 180 degrees.

Anyone who really loves sweets can sprinkle the still hot cookies with powdered sugar.

Cooking for children

Experts believe that children at a very early age should not be given cookies, especially those sold in the store. If a mother wants to pamper her child, it is better to prepare everything herself. The easiest way to make baby cookies is with applesauce. There can be many recipes here.

For one of them you will need:

• 100 grams of rice flour;
• 2 quail egg yolks;
• 50 grams of butter;
• 1 full tablespoon of prepared applesauce.

A rather interesting technology is used to prepare this dish:

1. Grate the oil on a coarse grater. To do this, you first need to keep it in the freezer for some time.
2. Add the remaining ingredients and mix thoroughly.
3. Divide the dough into parts and give them any shape.
4. Place the pieces on a baking sheet and place in the oven for 15 minutes.

Kids should really like these cookies. The truth here is that every mother must take into account her child’s individual tolerance to certain products. If necessary, some components can be replaced with their analogues.

Cinnamon

To make regular apple cookies more flavorful, you can add a little cinnamon to the recipe. But in addition to the tart taste and sweetish smell, it makes the finished product also useful for the human body.

Take, for example, the simplest option, for which you need:

• 3 apples;
• 2 cups wheat flour;
• 1 egg;
• 100 grams (1/2 pack) margarine;
• 250 grams of sugar;
• 3-4 grams of table salt;
• 6 grams of baking soda;
• 8 grams of cinnamon.

The cookie preparation technique includes several steps:

1. Turn on the oven so that it has time to warm up to 180 degrees.
2. Grind softened margarine with sugar.
3. Add salt, egg, soda (be sure to quench with vinegar) and cinnamon. Mix everything thoroughly with a whisk.
4. Gradually adding flour, knead a thick dough.
5. Peel the apples and cut into small pieces. If desired, you can also grate them.
6. Add apples to the dough and mix well with a spoon.
7. Lightly sprinkle a baking tray with flour.
8. With wet hands, form the dough into balls or cakes. Carefully place them on a baking sheet.
9. Place the pieces into the already hot oven and bake for about 20 minutes.

Readiness can be monitored by appearance. As soon as the products are browned, they can be taken out. To be more confident, you can additionally pierce the product with a toothpick. If it stays clean, the cookies are truly ready.

Oatmeal cookies with applesauce

Many people believe that oatmeal cookies must be hard and a little crunchy. But this is not at all necessary. If desired, it can be made as soft as any other. And with the addition of fresh apple puree, it will turn out even more tasty and aromatic.

To work you will need to take:

• 1 glass of wheat flour and the same amount of ground oatmeal;
• 2 yolks;
• 150 grams of applesauce;
• 30 grams of butter;
• 100 grams of sugar;
• half a teaspoon each of baking soda and baking powder;
• a little vanilla.

Making these cookies is not at all difficult.

You just need to clearly follow certain steps:

1. Mix the puree thoroughly with butter and yolks.
2. Add oatmeal along with baking soda and baking powder.
3. While stirring vigorously, add sugar.
4. Lastly, add flour. It should be administered in portions. The dough should be sticky and not thick.
5. To ripen, you need to put it in the refrigerator for 30 minutes.
6. Line a baking tray with special baking paper.
7. Use a spoon to place the pieces on it, placing them at a distance from each other.
8. Bake in the oven for 12 minutes at 180 degrees.

Good afternoon, my dear subscribers and readers with a sweet tooth!

Of course, sweet tooth! Who doesn’t like sweets, admit it?)) And who, at the same time, wants to remain slim and beautiful? If you answered yes to both questions, then the low-calorie (maximum) cookie recipe is just for you! Besides, February 14 — Valentine's Day . This version of cookies is perfect for a romantic tea party, because the cookies themselves come together as a couple.

Vanilla cookies with applesauce turn out very tender and crumbly, and even soaked in natural applesauce. The products are prepared quickly and easily. Therefore, if you have available products in your kitchen, you can start baking it right away.

Making vanilla cookies with applesauce

• 1st grade wheat flour – 1/2 cup
• Barley flour – ½ cup
• Corn or rice flour - ½ cup
• Wheat bran – 1 tbsp.
• Vanillin
• Butter (82.5% fat) – 200g
• Egg – 1 pc.
• Egg yolk – 1 pc.
• Salt – ¼ tsp.
• Cane sugar – 1 tbsp.
• (you can use puree for baby food or make it from fresh apples with honey)

Exit:15-16 pieces

My cooking method:

1. Beat softened butter with sugar until the crystals disappear and the mass increases in volume by 2-3 times.

2. Add the yolk and egg, continue beating for about three minutes until fluffy.

3. Sift all types of flour and mix, adding bran and salt to the dry mixture

4. Knead soft sticky dough

5. From a pastry bag (I have a regular bag), we place future cookies of any shape (according to your imagination) onto parchment, making a small depression in the middle. You can just use a teaspoon. The main thing is to maintain the size so that you can choose the same paired cookies for each cookie.

6. Bake in an oven preheated to 190°C for 8 - 10 minutes. Cool on a wire rack without removing from the oven. This way the cookies will be fully cooked and browned.

7. Take applesauce (I have it ready-made, without sugar, it’s sweet in itself, look), apply it to one cookie and combine it in pairs with another. Top with a couple of the same puree

8. Leave the cookies for 1-2 hours so that they are soaked and the puree thickens and dries a little

Alternatively, the cookies can not be glued together and left individually, which is also very tasty!

Puree can be replaced with anything. This could be, for example, a cream dessert, honey, boiled condensed milk (if you are responsible for your figure), just melted hot chocolate without additives.

Vanilla applesauce cookies are ready! It's time to offer your loved ones a pleasant tea or coffee break.

Good luck with your cooking! I look forward to your comments.

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COMPOUND

4 cups of oat flakes "Hercules" (360g), 3 medium apples (300g), 50~100g raisins, 0.5 cups sugar (100g), 100g water, 3 teaspoons lemon juice (15g), 2 tablespoons vegetable oil (34g), 1/6 teaspoon salt, vanillin, 2 teaspoons baking powder

Grind oatmeal in a coffee grinder until it becomes flour.

Pour the oatmeal into a large bowl and add the washed raisins.
Peel the apples and cut out the seed pod.
Place apples in a blender bowl, add water, lemon juice and vegetable oil, add sugar, salt, vanillin and baking powder.
Blend until you obtain a homogeneous puree-like consistency.
Pour the apple mixture into the bowl with the oatmeal and raisins.

Mix. You should end up with a wet, sticky mass.

Leave for at least 30 minutes to allow the oatmeal to plump up.
The mixture should thicken but remain wet and sticky.
If the mass remains liquid, then add a little more oatmeal or wheat flour or starch.

Using wet hands, roll the dough into balls slightly smaller than a ping pong ball.
Place the balls on a baking tray lined with baking paper.

Flatten the balls a little with a fork.

Place the baking sheet with cookies in the oven, preheated to t=180~200°C, for 30~40 minutes.

Oatmeal Cookie Recipes: