The hearty meat salad that I will prepare today is quite unusual and rarely seen on holiday tables. At least I only had the chance to taste it once at a party, and I immediately asked for the recipe. In my opinion, a salad with ham, mushrooms and cheese is an excellent alternative to the slightly boring Olivier, Shuba and other standard snacks.

It’s especially nice that the salad is prepared quite quickly, since there is no need to cook for a long time, cool and cut numerous ingredients. True, the process of its preparation includes frying two components, but this gives the salad a special piquancy and flavor. Frying ham or bacon allows the aroma of these meat delicacies to be fully revealed, and mushrooms browned in rendered lard acquire a bright and pleasant taste.

As a result, the salad turns out to be very satisfying and has a rich, slightly spicy taste thanks to the spicy dressing with mustard and garlic. I am sure that the stronger half of humanity will especially like it, and women should take care of their waists and not lean too heavily on it, although a little tasting certainly won’t hurt. Try making a salad with ham, mushrooms and cheese using this simple recipe and surprise your guests with a new unusual dish!

Useful information How to prepare a salad with ham, mushrooms and cheese - a recipe for a salad of ham, mushrooms, cheese, beans and corn with step-by-step photos

INGREDIENTS:

• 250 g ham or bacon
• 300 g champignons
• 100 g cheese
• 80 g canned corn
• 120 g canned beans
• 2 cloves garlic
• 2 tbsp. l. mayonnaise
• 1 tsp. mustard

COOKING METHOD:

1. In order to prepare a spicy salad with ham, mushrooms and cheese, first prepare all the necessary ingredients. Cut the ham or bacon into thin strips.

2. Wash the champignons thoroughly and cut into thin slices.

4. Fry bacon or ham in a preheated frying pan without oil for 5 - 10 minutes until golden brown. If the ham contains a small amount of fat, you should add a little vegetable oil to the pan.


5. Fry the chopped mushrooms in the same frying pan in the rendered fat for 10 - 12 minutes. First, the mushrooms should be cooked over high heat until all the liquid released from them has evaporated. Then turn down the heat and let the champignons brown slightly.

6. Place the fried ham and mushrooms in a salad bowl.

7. Drain excess liquid from corn and beans and add vegetables to the salad bowl.


8. Add grated cheese and chopped garlic to the rest of the ingredients. Lightly salt the salad (remembering that the cheese and ham are already salted), season with mustard and mayonnaise and mix thoroughly.

Advice! If the salad was stored in the refrigerator, allow it to warm to room temperature before serving, since the animal fat rendered when frying bacon or ham hardens in the cold and covers the salad components with a not very appetizing coating.

An incredibly tasty and satisfying salad with ham, mushrooms and cheese is ready!

A hearty appetizer that's easy to prepare, ham and mushroom salad is rich in minerals and vitamins. The composition may include various ingredients, but no matter which cooking option is chosen, the snack will turn out aromatic and tasty.

Surprisingly, the appetizer is prepared very quickly. It is recommended to prepare a salad with ham, mushrooms and cheese with croutons, which add a special taste to the dish. Instead of store-bought ones, you can use homemade crackers.

Ingredients:

• salt;
• ham – 240 g chicken;
• walnut – 60 g;
• pickled champignons – 180 g;
• mayonnaise;
• cheese – 150 g;
• crackers - a pack.

Preparation:

Chop the ham into small pieces. Crush the nuts with your hands and fry in a dry frying pan. Grate the cheese.

Sprinkle nuts into the ham and add pickled mushrooms. Add salt as needed. Pour in mayonnaise. Mix. Sprinkle with cheese shavings.

Sprinkle with crackers just before serving.

Recipe with cheese

A simple variation that is suitable as a light dish for dinner or a great addition to lunch. The appetizer vaguely resembles the well-known Olivier, but nevertheless differs from it in appearance, taste and aroma.

Ingredients:

• ham – 260 g;
• champignons – 390 g;
• mayonnaise – 2 tbsp. spoons;
• salt;
• cheese – 160 g;
• vegetable oil;
• carrots – 1 pc.;
• eggs – 2 pcs. boiled;
• potatoes - 2 tubers.

Preparation:

Boil the vegetables. Cool and grate on a coarse grater. Grind the cheese into cubes. Cut the ham into pieces.

Cut the washed champignons into strips. Place in a frying pan with oil and fry.

In any order, place the products in layers on a dish, coating each layer with mayonnaise and sprinkling with a portion of salt.

Layered holiday appetizer with chicken

A very satisfying appetizer that will enchant guests with its amazing taste. Layered salad is prepared with mayonnaise, which is recommended to be added in minimal quantities, since the dish contains fried foods and the appetizer may seem greasy.

Ingredients:

• ham – 220 g;
• pickled honey mushrooms – 185 g;
• dried dill;
• smoked chicken breast – 1 pc.;
• cheese – 90 g;
• smoked sausage – 220 g;
• mayonnaise;
• tomatoes – 2 pcs.;
• pickled cucumber – 3 pcs.;
• potatoes – 2 pcs.

Preparation:

Boil potatoes in their jackets. Cool. Clear. Using a coarse grater, grate the vegetable.

Cut cucumbers, chicken and tomatoes into small cubes.

Grate cheese, ham and sausage using a coarse grater. Cut the marinated mushrooms into pieces.

Lay out the appetizer in layers: chicken, potatoes, tomatoes, ham, cucumbers, sausage, honey mushrooms. The last layer is sprinkled with dill and cheese. Each layer is coated with mayonnaise.

For cooking, use tomatoes with thin skin and fleshy pulp.

Mushroom salad “Lyudmila” with ham

Creatively selected components of the appetizer and the correct choice of their form make the Lyudmila salad recipe not only tasty, but also a worthy addition to any holiday table.

Ingredients:

• chicken fillet – 650 g;
• coarse table salt;
• pickled mushrooms – 160 g;
• green onions – 25 g;
• ham – 160 g;
• mayonnaise – 320 ml;
• cheese – 160 g.

Preparation:

Boil and then cool the fillet. Remove the skin and cut the pulp into squares.

Chop green onions. Chop the ham. Cut the cheese into cubes; if you want a lighter dish, you can grate the cheese.

Cut the mushrooms into strips and mix with all the ingredients. Add some salt. Add mayonnaise and mix.

Cooking with beans

A salad with an unusual dressing will become a frequent guest not only on the holiday table, but also on the everyday menu. Be careful when choosing soy sauce; it must be of high quality and fresh.

Ingredients:

• beans - canned;
• black pepper;
• chicken fillet – 260 g;
• vegetable oil;
• ground red pepper;
• fresh chanterelles – 220 g;
• adjika – 10 g;
• ham – 170 g;
• mayonnaise – 3 tbsp. spoons;
• onion – 1 pc.;
• sweet pepper – 1 pc.;
• table wine – 20 ml;
• lettuce leaves – 30 g;
• soy sauce – 3 tbsp. spoons;
• soft cheese – 130 g.

Preparation:

Boil the chicken fillet. Cool and chop into cubes. Place in a frying pan and fry until golden brown.

Boil mushrooms in boiling water for eight minutes. Cool and cut into cubes. Place in a hot frying pan with oil and fry until golden brown.

Grind the pepper into strips. Cheese and ham - cubes. Chop the onion. Tear the salad with your hands.

Pour soy sauce and wine into adjika. Add Mayo. Sprinkle with pepper. Mix.

Add ham, cheese, mushrooms, lettuce, onion and bell pepper to the fillet. Mix.

Pour the prepared dressing over the salad. Stir before serving.

With fresh cucumbers

A quick preparation option that is ideal as a snack.

Ingredients:

• ham – 220 g;
• salt;
• cucumber – 2 pcs.;
• olive oil;
• egg – 2 pcs. boiled;
• mayonnaise;
• fresh mushrooms – 220 g;
• cheese – 120 g parmesan;
• onion - 1 head.

Preparation:

Chop the onion. Chop the mushrooms.

Heat a frying pan, pour in oil and add mushrooms and onions. Fry.

Chop the ham into cubes. Boil eggs and chop. Grate the cheese on a medium grater.

Mix everything. Add some salt. Pour in mayonnaise and mix.

Place the appetizer in a heap on a plate and garnish with sliced ​​cucumber slices.

Salad with ham and fried mushrooms

The salad turns out elegant and juicy. A pleasant alternative to the boring Olivier salad.

Ingredients:

• champignons – 100 g;
• celery root – 120 g;
• egg – 2 pcs. boiled;
• black pepper;
• ham – 160 g;
• olive oil;
• mayonnaise – 3 tbsp. spoons;
• pickled cucumbers – 3 pcs.

Preparation:

Chop the eggs. Chop the mushrooms and fry in a frying pan in oil. Add chopped celery. Simmer until done.

Cut the cucumber and ham into small cubes. Add roast and eggs. Add some salt. Pour in mayonnaise and mix. Sprinkle with pepper.

To make the mushrooms more juicy and have a beautiful color, it is recommended to fry not just in olive oil, but in a mixture of butter and olive ingredients. The creamy component can be replaced with ghee.

With Chinese cabbage

Vitamin salad is good at any time of the year, but we especially recommend preparing it in winter, when the body lacks vitamins.

Ingredients:

• Chinese cabbage – 0.5 fork;
• ground black pepper – 0.5 teaspoon;
• ham – 160 g;
• sea ​​salt;
• sugar – 0.5 teaspoon;
• pickled honey mushrooms – 160 g.

Preparation:

Chop the cabbage into smaller pieces. Add some salt. Add sugar and knead with your hands to soften.

Cut the ham into strips. Drain the marinade from the mushrooms. Send to cabbage.

Pour in mayonnaise. Add pepper and stir.

Delicious salad “Men’s Dream”

This salad is named so for good reason. It turns out nourishing and tasty, and most importantly, it is very easy to prepare. Any man can handle the preparation, even one who has never prepared salads.

Ingredients:

• ham – 250 g;
• lettuce leaves;
• chicken fillet – 250 g, boiled;
• tomatoes – 2 pcs.;
• pickled honey mushrooms – 200 g;
• salt;
• egg – 2 pcs. boiled;
• mayonnaise;
• onion - 1 head.

Preparation:

Grind the ham into strips. Pour boiling water over the onion, cut into half rings, to remove the bitterness. Tear the chicken into fibers. Chop the eggs. Mix prepared products.

Drain the marinade from honey mushrooms and add to the salad. Pour in mayonnaise. Add some salt. Mix.

Place lettuce leaves on a plate in a circle. Place salad on top. Cut the tomatoes into slices and decorate the appetizer.

Original recipe with egg pancakes

If you are tired of the usual salads that have been decorating holiday feasts for decades, we suggest preparing an unusual appetizer. It’s easy to prepare, brings something new and just begs to be served on the table!

Ingredients:

• salt;
• ham – 320 g;
• pepper;
• chopped marinated champignons – 400 g;
• mayonnaise;
• egg – 4 pcs. boiled;
• olive oil;
• onion - 1 head.

Preparation:

Chop the onion. Place in a heated frying pan with oil. Fry.

Beat the eggs with a fork. You should get a homogeneous mass.

Remove the onion to a plate. Bake two pancakes in a frying pan and cut into strips.

Cut the ham into strips. Drain liquid from mushrooms.

Mix all prepared ingredients. Add some salt. Sprinkle with pepper. Pour in mayonnaise. Stir and leave for a quarter.

When preparing for a feast or get-together with relatives, many housewives try to prepare an original and tasty snack for the whole company, choosing quick, simple recipes. One such option is a salad with mushrooms and ham. It is made quite simply, you need the most ordinary products, usually available at home before the holidays, and the taste is delicious.

You can come up with many varieties of this salad, adding additional products according to your taste or desire. Any mushrooms are also suitable - from pickled champignons to fresh butter mushrooms or honey mushrooms, fried with butter and onions. It all depends on the imagination of the housewives and the availability of food in the refrigerator.

Salad recipe with ham, fried mushrooms and tomatoes

This delicate salad tastes simply delicious, ham and eggs add richness to it, and tomatoes and cucumber add piquancy. Mushrooms, overcooked with onions, add unusualness and spiciness. It can be prepared on an ordinary day for the family, or for a holiday, garnished with herbs, corn kernels and tomato slices on top.

Ingredients:

• 200 grams of ham;
• 200 grams of any mushrooms as desired;
• large onion;
• 3 small tomatoes;
• small fresh cucumber;
• 4 eggs;
• oil for frying mushrooms;
• salt, mayonnaise, herbs for decoration.

Preparation:

First you need to cook the mushrooms. If they are pickled, drain the liquid from the jar and cut the caps. If frozen, defrost and cut into small pieces.

Peel the onion, chop finely on a board, add oil to a wide frying pan and fry over low heat.

Pour pieces of mushrooms into the fried onions and fry for about 10 minutes, stirring occasionally with a wooden spatula. Leave to cool.

We cut the ham with a sharp knife into thin long pieces, tomatoes and cucumbers into small cubes or slices.

Peel the boiled eggs and finely chop them with a knife.

Carefully pour all the products into a bowl, add mayonnaise, salt, mix, trying not to mash the slices.

Sprinkle parsley and dill on top for flavor.

Little secrets:

You can grate the cucumber and eggs to make the salad more tender.

Tomato juice released when cutting should be poured into the sink.

When frying, fresh mushrooms need to be slightly salted and, if desired, lightly peppered for spiciness.

Salad recipe with champignons, ham and cheese

This treat is prepared quickly enough, saving the hostess time before the festive feast. Cheese gives the dish a delicate taste, and ham and champignons add richness. Guests or family members will appreciate the mushroom salad, happily eating every last spoonful.

Ingredients:

• 200 grams of any ham;
• 100 grams of pickled champignons in slices;
• a small jar of green peas;
• 100 grams of hard cheese;
• greens, mayonnaise for dressing.

Preparation:

Cut the ham into cubes, cheese into long strips.

If the champignons in the jar are whole, cut them into small slices.

Chop the greens by hand or with scissors.

Mix the ingredients in the dish, adding peas from a jar and mayonnaise, and place in a beautiful salad bowl.

Little secrets:

Before eating this salad, you should let it brew for 2 hours on the refrigerator shelf.

If desired, you can add corn, the dish will taste sweeter.

The cheese can be grated, but it looks better in slices.

Recipe for layered salad with mushrooms and ham

The layers add richness to the salad, and the top, sprinkled with cheese, adds mystery. No one will understand what is included in the composition until they taste the dish. Sweet carrots add piquancy, and cheese, potatoes and ham soaked in mayonnaise quickly satisfy your hunger.

Ingredients:

• 2 small boiled potatoes;
• a small jar of champignons or 200 grams of fresh mushrooms;
• a bunch of fresh green onions with feathers;
• 3 eggs;
• 150 grams of ham, you can use smoked one;
• 2 boiled carrots;
• 2 small packs of processed cheese;
• salt, mayonnaise.

Preparation:

Grate boiled eggs, carrots and potatoes on a coarse grater into different plates.

Cut the ham into strips with a sharp knife on a board.

If the mushroom caps are large, you need to chop them.

Chop the green onions with a knife.

Lay out the salad in layers, starting from the bottom of the dish: potatoes, green onions, eggs, mushrooms, ham, carrots, processed cheese. Lubricate each layer of food with a thin layer of mayonnaise; eggs and potatoes can be salted on top.

Little secrets:

The cheeses can be grated in the form of long twisted shavings, so the dish will turn out to be even more original in appearance.

If the mushrooms are pickled, you just need to drain the liquid from them; when they are fresh, you must first fry them and cool.

For a more piquant taste, you can use lemon or olive mayonnaise when lubricating the layers.

Recipe for mushroom salad with ham and chicken

The aroma of this hearty dish will whet the appetite, and the taste will appeal to all lovers of chicken or mushrooms. Fresh cucumber adds tenderness to the dish, and mayonnaise adds density. It is recommended to serve this salad before the main course in a transparent salad bowl.

Ingredients:

• 2 boiled chicken breasts;
• 200 grams of champignons;
• 100 grams of ham;
• fresh cucumber;
• 3 eggs;
• a bunch of green onions;
• a handful of walnuts;
• mayonnaise, herbs for decoration.

Preparation:

We separate the chicken into small particles with our hands; you can cut it into small pieces with a knife.

Chop the cucumber, eggs and champignons with a knife.

Cut the green onions into thin pieces, finely break the nuts with your fingers.

Mix everything in a bowl, grease with mayonnaise, add salt if required.

Decorate the top with sprigs of dill and parsley.

Little secrets:

Instead of mayonnaise, you can use dressing: mix 2 tablespoons of thick sour cream with a spoonful of mustard, add pepper to taste.

If desired, fresh cucumber can easily be replaced with pickled cucumber, the taste will be even more piquant.

Champignons can be replaced with other mushrooms: honey mushrooms, butter mushrooms, in this case there is no need to cut small mushrooms, let them remain whole for beauty.

All recipes require quick preparation and contain ingredients accessible to any family. You can add corn, olives, nuts, green peas, croutons or chips, carrots, tomatoes to salads - the taste will be new and unusual every time. For the holiday, it is recommended to decorate the top with corn kernels, halves of olives, small honey mushrooms or champignon caps, grated cheese and eggs.

Salads with ham and mushrooms are not just a hearty appetizer that is quick and easy to prepare, but also a surprisingly tasty cold dish, rich in vitamins and minerals. It may contain many additional ingredients. Cooks all over the world come up with new combinations of flavors every day - and, whatever one may say, in any presentation, in any version - this salad turns out very tasty and aromatic.

Salad with ham and mushrooms - general principles of preparation

To prepare the salad, you can use any edible mushrooms: it can be honey mushrooms, boletus, chanterelles, champignons, oyster mushrooms and many others. You can choose the recipe you like and use your favorite mushrooms, not those listed in it. In any case, the salad will turn out delicious and, of course, very satisfying. The mushrooms are washed, then either boiled and then chopped, or, conversely, first chopped and then boiled. Or simply fry whole or chopped, with or without the addition of onions. It all depends on your taste preferences and the type of salad.

Ham is a meat product that is not only tasty, but also does not require heat treatment before cooking; it is enough to remove it from the shell and cut or grate it.

These two ingredients not only go perfectly together, but also harmonize perfectly with almost all products: cheeses, eggs, sausages, meat, potatoes, herbs, onions, tomatoes, nuts - the list goes on and on.

Salad ingredients can be mixed, layered, or served sliced ​​with dressing in separate bowls so that guests can mix their own favorite ingredients in the required amount of dressing.

Salads with ham and mushrooms are suitable for both everyday menus and special occasions.

1. Simple salad with ham and mushrooms

The salad is prepared surprisingly quickly and easily. You can make your own croutons by cutting the loaf into small pieces and drying it in the oven, or purchase it at the store. It is acceptable to use crackers from a white or rye loaf. Some people add finely chopped garlic when frying to add flavor to the salad.

Ingredients:

230 grams of chicken ham;

180 grams of fresh champignons;

140 grams of cheese (Parmesan);

Olive oil;

Crackers to taste;

Mayonnaise;

50-70 grams of walnut kernels.

Cooking method:

1. Cut the chicken ham into small cubes.

2. Crush the nuts with your hands so that you get large pieces.

3. Chop the mushrooms coarsely and fry them until tender in olive oil, add a little salt.

4. Remove the champignons from the pan with a slotted spoon and place on a paper towel to drain excess oil.

5. Mix ham with champignons and nuts in a deep salad bowl, season with mayonnaise.

6. Add croutons to the salad just before serving.

2. Salad with ham and mushrooms “Unusual combination”

Fried honey mushrooms, tender ham, pickled cucumbers - an amazing taste combination of seemingly incompatible products. Cucumbers can be replaced with gherkins if desired.

Ingredients:

300 grams of honey mushrooms;

Two onions;

220 grams of ham;

Oil (for frying);

Fresh parsley (leaves only);

Two pickled cucumbers;

Soy sauce and sour cream (for dressing).

Cooking method:

1. Finely chop the onion and fry until golden.

2. Add washed and dried honey mushrooms, fry until the mushrooms are ready.

3. Cool honey mushrooms and onions and place in a salad bowl.

4. Add ham and cucumbers cut into thin strips.

5. Mix sour cream with soy sauce and chopped parsley.

3. Layered salad with ham and mushrooms

A simple salad that can be prepared as a light dish for dinner or a wonderful addition to the dinner table. It somewhat resembles the well-known “Olivier”, but, without a doubt, differs from its “brother” not only in appearance, but also in taste and aroma.

Ingredients:

250 grams of ham;

Two spoons of mayonnaise;

Carrot;

Two potatoes;

Two eggs;

Vegetable oil;

380 grams of champignons.

Cooking method:

1. Boil vegetables and eggs, after they have cooled, peel and grate.

2. Grate the ham.

3. Wash and cut the champignons into strips, fry until tender, adding a little salt during frying.

4. Lay out the salad in any order, adding salt to the layer of potatoes and carrots.

5. Each layer will need to be greased with mayonnaise.

4. Salad with ham and mushrooms “Spicy”

This very hearty salad will delight food lovers with its amazing taste. Each layer needs to be coated with mayonnaise, but since the salad includes fried mushrooms, there should be a little mayonnaise so that the dish does not turn out too greasy. There is no need to salt the salad.

Ingredients:

200 grams of ham;

200 grams of smoked sausage;

Two or three pickled cucumbers;

Two potatoes;

Tomato;

180 grams of pickled mushrooms;

80 grams of cheese;

Mayonnaise;

Dried dill or parsley.

Cooking method:

1. Boil the potatoes in their skins, cool and grate.

2. Cut pickled cucumbers and tomatoes into small cubes.

3. Grate ham, cheese and smoked sausage on a large section of a grater.

4. Cut the pickled mushrooms into small slices.

5. Lay out the salad in layers, greasing each layer with a minimum amount of mayonnaise: potatoes, ham, tomatoes, smoked sausage, pickled cucumbers, honey mushrooms, cheese.

6. Sprinkle the salad with dried herbs.

5. Salad with ham and mushrooms “Bliss”

Fried chanterelles, tender chicken, ham with cheese and vegetables in an unusual dressing - this salad will become a frequent guest on your table. The soy sauce used for dressing must be of high quality.

Ingredients:

250 grams of chicken fillet;

200 grams of fresh chanterelles;

140 grams of ham;

Bulb;

Bell pepper;

Lettuce leaves;

120 grams of soft cheese;

Vegetable oil;

Soy sauce;

20 ml table wine;

Three spoons of mayonnaise;

10 grams of adjika or spicy ketchup;

Ground red and black pepper to taste.

Cooking method:

1. Boil the chicken fillet in salted water, then cut into small cubes and fry until an appetizing golden crust.

2. Boil the chanterelles separately for five minutes, then cut them into the same cubes as the fillet and fry them until golden brown, separately from the chicken.

3. Cut the pepper into strips, ham and cheese into cubes, chop the onion, tear the salad into small pieces with your hands.

4. In a bowl, mix adjika or ketchup with two tablespoons of soy sauce, wine, mayonnaise and ground pepper.

5. Mix cooled fried fillet with ham, chanterelles, soft cheese, onions, lettuce, and sweet pepper in a large salad bowl.

6. Pour unusual dressing over all ingredients and stir before serving.

6. Salad with ham and mushrooms with chicken liver

Chicken liver gives the salad an unusual taste and richness. It is best to purchase the liver for this snack chilled.

Ingredients:

150 grams of chicken ham;

220 grams of chicken liver;

170 grams of fresh champignons;

One bow;

Three eggs;

220 grams of mayonnaise;

Parsley leaves;

15 ml vinegar;

Vegetable oil;

Salt, ground pepper;

Spoon of sugar.

Cooking method:

1. Rinse the liver, clean it and, after adding salt, fry on both sides for 5-7 minutes in heated vegetable oil. Then cool and cut into strips.

2. Boil the eggs hard, also cool and cut into strips.

3. Cut the washed champignons into small slices and fry separately from the liver until cooked, adding salt and a little pepper at the end.

4. Peel the onion, cut into quarter rings and marinate: place in a soup plate, pour boiling water over it, add sugar, a little salt and vinegar. After ten minutes of marinating, remove the onion from the marinade and cool.

5. Cut the ham into strips.

6. Lay out the layered salad: first the liver, then eggs, ham, mushrooms.

7. Coat each layer of salad with mayonnaise, decorate the top with parsley.

7. Salad with ham and mushrooms with dried fruits, nuts and smoked meats

Children especially love this salad, but adults are not averse to enjoying it, because the taste and aroma are so delicate and unusual that it is very difficult to tear yourself away from the dish. When serving the dish, do not forget to take into account the fact that children under seven years of age are prohibited from eating mushrooms, however, champignons are an exception, but even they are best given under control and in minimal quantities.

Ingredients:

270 grams of cheese;

180 grams of ham;

370 grams of smoked chicken breast;

225 grams of champignons;

100 grams of prunes;

Four eggs;

Four potatoes;

Two carrots;

Sunflower oil;

110 grams of walnuts.

Cooking method:

1. Boil carrots and potatoes in their jackets. Peel them after they have cooled.

2. Boil hard-boiled eggs.

3. Rinse the champignons and boil in slightly salted boiling water for 3-5 minutes, drain in a colander.

4. Cut mushrooms, ham, smoked meat, potatoes and prunes into cubes. Grate cheese, carrots, eggs on a fine grater.

5. Quickly fry diced champignons in very hot oil until golden.

6. Grind the nuts in a blender, but not to crumbs.

7. Lay out the salad in layers: 1/2 cheese, 1/2 eggs, 1/2 potatoes, mayonnaise, part of the nuts, prunes, chicken, ham, mushrooms, 1/2 nuts, the second part of potatoes, mayonnaise, 1/2 eggs, remaining cheese.

8. Spread the last layer with mayonnaise, decorate with herbs and nuts. Before serving, soak in the refrigerator for 2-3 hours.

8. Salad with ham and mushrooms with tomatoes

In general, ham and mushrooms go wonderfully with tomatoes. Therefore, this salad will definitely not go unnoticed at your special event.

Ingredients:

260 grams of mushrooms;

120 grams of ham;

280 grams of cherry tomatoes;

Four small onions;

70 grams of green salad;

25 ml wine vinegar;

30 grams of chili sauce;

30 ml olive oil;

Parsley (leaves).

Cooking method:

1. For the marinade, mix vinegar, oil, salt and chopped parsley.

2. Wash the mushrooms and cut them into small slices, pour the marinade over them, and set them aside for 40 minutes.

3. Cut the ham into strips, cut the cherry tomatoes into 6 slices, chop the onion into thin half rings.

4. Mix ham with onions and tomatoes in a large salad bowl, add pickled mushrooms along with the marinade, mix well.

5. Serve in portioned bowls.

Salad with ham and mushrooms - tricks and useful tips

If the salad requires fried mushrooms, use not just olive or sunflower oil to fry them, but a mixture of vegetable and butter, so the mushrooms will be more juicy and the color will be much nicer.

To prepare a salad with ham and mushrooms, you can use any mushrooms. Fresh champignons can be bought at any time of the year - this is their undoubted advantage, but other mushrooms can also be adapted to the recipe. For example, use frozen mushrooms (they are still boiled or fried for the dish) or pickled mushrooms, which you can pickle yourself in the fall or buy in a store.

In general, all mushrooms love a rich dressing, so you can dress the salad with mayonnaise, sour cream, or a mixture with the addition of these ingredients. Soy sauce goes well with mushrooms and ham - so you can safely add it to the dressing, only in this case you need to add less salt or do without it at all.

You can decorate the salad with all kinds of chopped nuts: walnuts, pine nuts, almonds; herbs: parsley, dill.

If the salad contains tomatoes, it is better to use varieties with soft, thin skin and fleshy, not watery pulp.

High-quality ham is the key to a delicious salad. Do not neglect this point and save on such an important ingredient.

Lettuce leaves will be an excellent decoration for any salad; to do this, you need to rinse and dry them, then place them on the bottom of a large dish or in salad bowls, and put the salad with ham and mushrooms on top of them.

10 recipes for delicious salads with ham

1. Salad with pickled honey mushrooms

Ingredients:
1 jar of pickled honey mushrooms
bunch of green onions
300 g ham
3 pcs. boiled potatoes in their jackets
3 eggs
mayonnaise

Preparation:

Take a deep bowl and place in layers:
1 layer – pickled mushrooms
2nd layer – green onions
3rd layer – diced ham
Layer 4 – diced potatoes
5th layer – finely chopped boiled eggs
Coat all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.

2. Salad "Sofia" with smoked cheese

So, we will need:
- 1 red bell pepper
- 200 g ham
- 2 medium fresh cucumbers
- 150 grams of smoked cheese (I used “sausage” cheese)
-greens, mayonnaise

Preparation: cut all ingredients into small strips, add chopped herbs and mayonnaise. Mix everything well.
Decorate as desired.

Bon appetit!

3. Salad "Anastasia"

Ingredients:
- Boiled ham - 300 g
- Chicken (boiled breast) - 1 piece
- Peking cabbage (small head) - 1 pc.
- Korean carrots - 200 g
- Mayonnaise - 100 g
- Nuts - 1 handful.
- egg pancakes - beat 3 eggs with a small amount of milk and flour. Fry 2 pancakes.

Preparation:

Shred the Beijing cabbage and put it in a salad bowl.
Cut the ham into long strips. Cut the chicken fillet and ham into strips.
Cut the egg pancakes into strips. Chop the nuts. Mix all ingredients and season with mayonnaise.

Bon appetit!

4. Salad with egg and ham.

You will need:
- 400-500 g smoked ham
- 4 eggs
- 1 sweet pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt

How to cook:

1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to a bowl.
5. Chop fresh dill and add to salad. Mix everything, add salt to taste, then add mayonnaise and mix again.

5. Delicious salad with ham and cheese

Ingredients:

Ham - 300 g
Hard cheese - 200 g
Boiled eggs - 4 pcs.
Onions - 1 pc.
Dill and parsley - 1 bunch
Mayonnaise
Salt, ground pepper

Preparation:

1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything thoroughly and season with mayonnaise.

Bon appetit!

6. Salad with squid and ham

Ingredients:
-Ham – 300g
-Hard cheese – 200g
-Boiled squid fillet – 2 pcs.
-Boiled eggs – 4 pcs
-Onion – 1 pc.
-Greens (dill, parsley) – 1 bunch
-Mayonnaise

Recipe.
Cut the ham, cheese and squid into strips. Cut the egg and onion into cubes. Finely chop the greens, add mayonnaise and mix.

7. Salad "Big Holiday"

Crackers 1 pack not very big
ham 200g
pickled mushrooms 200g
boiled eggs 3 pcs
mayonnaise
salt
pepper

Preparation:

Cut the ham into strips, mushrooms as desired, cube the eggs, season with mayonnaise, salt and pepper, and mix with crackers before serving.

8. Salad with beans and croutons

Ingredients:

●ham, smoked sausage or chicken;
●canned corn - 1 can;
●crackers with your favorite meat or cheese flavors - 1-2 small packs;
●canned red beans in their own juice - 1 can;
●greens;
●mayonnaise.

Preparation:

1. Wash the beans under cold boiled water.
2. Chop meat products into small thin strips, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix beans, sausage, corn, herbs, and crackers.
5. Season the salad with mayonnaise, transfer to a salad bowl and serve.

The salad turns out tasty, quick and, what is also important, inexpensive. You can make this salad even more inexpensive if you prepare it without sausage or meat, the taste will change, but will not deteriorate, it will just become a little different.

This salad is not only served on its own in a salad bowl, but is also ideal as a filling for tartlets, pita bread snacks, and sandwiches.

9. Salad “Delicious”

Ingredients:

2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 onion
- 2 tbsp. vinegar
- 1 tsp. Sahara
- salt, ground black pepper
- mayonnaise

Preparation:

1. For the marinade: mix vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour over the hot marinade and cool.
3. Cut cucumbers and ham into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.

Bon appetit!

10. Salad "Vlazhsky"

What do you need:
the ingredients for this salad are taken 1:1, from this quantity I got a “decent basin”, just for good company during a feast))

Boiled jacket potatoes - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 jar (400 gr.)
Salt, black pepper - to taste,
Mayonnaise.

How to do:
Boil the potatoes in their skins, preferably in the evening. The potatoes need to be dried a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.
Cut boiled (peeled) potatoes, cucumber and ham into thin strips. Salt and pepper, add canned green peas, mayonnaise, mix and serve. Season immediately before serving.