Fragrant gooseberries and homemade tinctures made from them are an excellent option for homemade preparations that will brighten up a winter evening and lift your spirits on a holiday. Gooseberry tincture with alcohol, vodka or moonshine is a fragrant homemade liqueur, the recipes for which will be discussed further. First of all, it is worth noting that anything can be used as an alcohol base – vodka and alcohol, […]

Alcohol products have firmly established their position in the consumer market. However, despite all the variety of alcohol, you often want something unusual. You can improve the taste of store-bought products or prepare a new drink at home. The most common drinks, which are very easy to prepare at home, are moonshine, prepared according to home brew recipes for moonshine and tinctures. The latter can be prepared [...]

Young cherry leaves contain many useful substances. They are a natural antiseptic, relieve fever well and have anti-inflammatory properties. And if the tincture of cherry berries is a dessert drink, then the recipe for tincture of cherry leaves is more of a medicinal balm. Moderate intake of the tincture will strengthen the immune system and reduce high fever. However, you can combine pleasant things [...]

For lovers of the spicy taste of tarragon, also known as tarragon, there are various recipes for tinctures based on it. And if you mix the tincture with the carbonated drink “tarragon”, the resulting cocktail is simply divine (1 part of the tincture to five gas waters). This drink is also medicinal, so you shouldn’t get too carried away. Tincture of tarragon with vodka, alcohol or moonshine is useful for the gastrointestinal [...]

Tinctures made with moonshine, alcohol and vodka, prepared at home, are not only tasty, but also healthy. You can prepare your own tincture using moonshine and honey with the addition of herbs. This drink is most popular in Altai. Recipe for honey tincture with moonshine Ingredients: 350 grams of honey; 100 milliliters of water; 350 milliliters of moonshine. It is best to take it home-made. […]

Alcoholic tinctures are prepared using a variety of ingredients. Try making a tea tincture at home. Then you can safely say that you even drank tea in the kitchen as a friendly group. So what if the tea was “brewed” with vodka, alcohol or moonshine. Jokes aside, the choice of ingredients for preparing a recipe for tea tincture with vodka […]

It's no secret that mushrooms have a variety of healing properties, which are not inferior even to medicinal plants. Porcini mushrooms, in turn, have a positive effect on the cardiovascular system: they prevent and treat angina pectoris, heart failure and arrhythmia, and reduce tone. The most common method of treatment with porcini mushrooms is the ingestion of tinctures of porcini mushrooms based on moonshine, alcohol […]

Cloves are the dried buds of the clove tree. This is a plant from the myrtle family. Clove buds contain a lot of vitamins and tannins, as well as eugenol oil, which gives an excellent aroma to the drink. Tincture of cloves in vodka, alcohol or moonshine is an excellent antiseptic that helps accelerate skin regeneration, improves cerebral circulation, has a positive effect on memory, and also improves […]

Veselka mushrooms are often used to treat various diseases. Tinctures made from them are used both internally and externally. External use: for non-healing wounds, trophic ulcers, acne, fungal infections of the hands and feet, hemorrhoids. Internal use: for cancer, for diseases of the heart and blood vessels, to reduce cholesterol in the blood, to improve immunity, for hypertension. […]

Aloe has long been known for its healing and healing effects. Often used in folk medicine and cosmetology, the “Tree of Life” has fleshy leaves full of nutritious juice. Aloe tincture prepared at home can be used to treat gastrointestinal diseases and strengthen the immune system. Aloe grows right in apartments, and it is recommended to take young succulent leaves for tincture. […]

For true gourmets who have long been tired of classic alcoholic drinks, we suggest trying a recipe for tincture with dried apricots. You can use alcohol, vodka or even moonshine as a base. The classic recipe involves using only dried apricots: take 150 grams of chopped dried apricots and pour in a liter of alcohol. To prepare the alcohol base, you can use home brew recipes for moonshine. leave for a month in a dark, warm […]

Feijoa is a rather exotic fruit for our country. Its taste is similar to both strawberry and kiwi with a slight aftertaste of pineapple. This flavor ensemble transfers well to alcohol, so making a homemade alcohol tincture from feijoa is very simple. You can also add additional ingredients to the drink: cranberries, raspberries or any other berries, they will enrich the taste. But the basic recipe […]

An alcoholic tincture can be prepared from any jam, be it cherry, pear, plum or raspberry - it doesn’t matter. Recipe for moonshine (vodka) tincture for jam Classic moonshine is perfect as an alcoholic base for jam tincture. If you are thinking about how to distill moonshine yourself, then be sure to learn about how to choose a moonshine still. And if […]

Raspberries have long been famous not only for their wonderful taste and sweetness, but also for their beneficial properties. Raspberry tincture with vodka (alcohol, moonshine), the recipe for which is described below, is a dessert, but a properly prepared tincture will help the body overcome fever and colds, and cope with nervous disorders. Raspberries are rich in iron, copper, organic acids, vitamins C, B1 and B12. Raspberries also […]

Blackcurrant bushes are found in almost every gardener's dacha. This plant has a lot of useful properties, is easy to care for and produces a large harvest every summer. Black currants are valued by winemakers and chefs for their sour taste and availability. Homemade alcohol from currant fruits is easy to make yourself, and its taste will be simply excellent. The taste of the drink can be almost [...]

Plum liqueur has always been considered an excellent dessert drink on long autumn or cold winter evenings. Vodka, alcohol, moonshine - recipes call for any alcohol base - it is almost always equally good! The main thing is to choose quality ingredients. First of all, it is, of course, a plum. It should be dense and ripe, but not too much, i.e. […]

Currently, in all stores you can buy various alcoholic drinks, not only Russian-made, but also foreign. Such as expensive cognacs, brandy, whiskey and many others, which are mainly made from various chemical additives, dyes and flavors. The assortment is, of course, huge, but some people cannot buy them due to low income or […]

Birch is truly a priceless tree. From a medical point of view, the presence of healing properties in it helps to get rid of many diseases, and its preventive actions are also of particular importance. Medicinal properties of chaga One of the medicinal components of birch is chaga - a type of mushroom that grows exclusively on this tree. The medicinal properties of this mushroom have been known since ancient [...]

Dill tincture is an alcoholic drink with a specific taste. Most often, dill infusions are used as medicines and prophylactics, but there is one recipe for dill tincture at home, which goes well with lamb and poultry dishes. This drink also goes well with fish soup or simply salted fish. To prepare the tincture, use inflorescences - “umbrellas” [...]

Kiwi fruits are known to contain a lot of useful substances. From a botanical point of view, kiwi is not a fruit, but a berry. It is rich in microelements, vitamins A, E and group B (pyridoxine, folic acid), and it contains even more vitamin C than oranges and lemons. But the most important property of kiwi is that […]

It's no secret that together with lemon, a shock dose of vitamin C enters the body, which perfectly allows you to cope with colds and is a good preventive measure. And of course, dishes and drinks prepared with lemon are also very healthy. One of the popular drinks is an alcoholic tincture made from lemon, which will not only decorate a festive feast, […]

At all times, homemade products have been the most delicious and healthy. In addition, food prepared at home is considered the safest and highest quality. The most common homemade dishes can rightfully be considered dumplings and all kinds of pickles. All these gastronomic delights are perfectly complemented by homemade orange liqueur, which can be prepared with vodka, moonshine or […]

Tangerine tincture with vodka, alcohol or moonshine is one of your favorite drinks that is ideal for any feast. You can make it at home. The main ingredient for making this alcohol is tangerines. It is best to choose fresh, ripe, brightly colored fruits. Overripe, soft or darkened fruits are also suitable for the recipe, but in this case the taste will be […]

Oak barrels have been used for storing alcoholic beverages since ancient times. World experience is also widely used by moonshiners, who note that if you follow the technology of the recipe for tincture of moonshine in an oak barrel, the final drink acquires noble taste and aromatic qualities. To get the desired result and improve the quality of the drink, you need to start by preparing the oak container itself. Let's look at the main stages [...]

Tincture of birch buds (also called brunki) with vodka, alcohol or moonshine is an alcohol-containing drink that has a pleasant smell reminiscent of spring. Many manufacturers make alcohol based on birch buds, but none of the purchased options compare to what is made at home. Where can I get the ingredients? Birch buds are a young shoot […]

If you are no longer a beginner in the business of moonshine, you know perfectly well how to prepare mash, distill and purify homemade alcohol, it is quite natural that you would like to learn additional skills. Learn to make unusual and medicinal drinks.

This step could be to study recipes for homemade tinctures. You can learn to prepare alcoholic drinks similar to many well-known brands yourself. Baileys, cognac, tequila, absinthe - this is not a complete list of what can be made based on homemade moonshine recipes.

You can infuse a variety of raw materials: dried fruits, nuts, fruits and berries, herbs, tree roots and bark, spices, etc. Everything is limited only by your imagination. And of course, recipes for the best tinctures will come to the rescue - you can use them to learn the basics, and then begin your own experiments. It is quite possible that you will be able to invent a new exotic drink. Such homemade alcohol on the holiday table often beats store-bought alcohol, both in price and quality.

The main component of all homemade tincture recipes is moonshine. In order for the final product to be of good quality, the moonshine must be of the highest level: double distillation, thorough purification and filtration. For these purposes, you need to buy a moonshine still, and not use a homemade one. You also need to carefully consider the choice of mash recipe for moonshine.

All homemade tinctures are divided into several categories. For example, according to the type of raw materials used: a drink made from fresh berries, fruits or their juice is called liqueur or liqueur. Most often it is sweet alcohol with a strength of about 20%. As a rule, women prefer liqueur because it is easy to drink, has a pleasant taste, and goes well with fruits and desserts.

You can easily prepare alcohol tinctures yourself. This drink turns out strong and aromatic, and the quality is not inferior to store-bought alcohol. Homemade products are prepared from fresh fruits, berries or herbs with the addition of vodka or cognac. Each of the alcoholic infusions has a slightly different taste - it depends on the type of fruit, the length of infusion and many other factors. You can safely take them to the holiday table at any time of the year. In addition, when preparing homemade tincture, you can accurately verify the quality of the raw materials, the absence of dyes and synthetic flavors.

An alcohol tincture consists of any type of strong alcohol and a base. If you combine these two components, the liquid is saturated with taste and aroma, without losing its strength. At home, homemade tinctures are prepared from a week to several months, depending on the type of main raw material. You can also use low-quality fruits and berries. They can be partially padded or damaged - all these areas can be easily removed, and the remaining parts can be taken as a base.

The process of preparing tinctures at home includes several stages:

• preparation of raw materials - fruits, berries or herbs are cleaned of dirt and impurities, crushed or pureed (depending on the recipe);
• infusion - the duration of this stage can reach up to several months;
• straining - finished tinctures do not contain impurities or residues of raw materials;
• storage - the liquid is poured into glass containers and kept in a cold room for several years.

Recipes for alcohol tinctures are simple and accessible; you don’t need to purchase special equipment to prepare them. Drinks with different flavors are prepared using alcohol. Some of them can be used for medicinal purposes - herbal extracts are used to improve appetite, restore the functioning of the gastrointestinal tract, and also to relieve inflammation.

Recipes

A huge number of recipes for homemade infusions allows you to choose the simplest and most delicious. Today you can find a huge number of ways to diversify a recipe by combining your favorite flavors. There are also quick preparation methods - they will come in handy if you urgently need a drink for a holiday or a visit from guests.

For lovers of healthy alcohol tinctures prepared with their own hands, there are several options:

• herbal drinks - they are also used for medicinal purposes;
• berry liqueurs are sweet and aromatic, they can even be made from jam;
• Fruit liqueurs are a great way to put your bountiful harvest of apples, pears and other fruits to good use.

Cedar tincture with alcohol

For this you will need 4 tablespoons of unshelled nuts and 500 ml of vodka or alcohol. For taste and aroma, you can add 1-2 tablespoons of sugar and vanillin, as well as currant leaf and grated lemon zest. Preparation takes place in several stages:

• pour boiling water over the nuts in a separate container, drain the water, repeat the procedure three times - this way the finished liqueur will not taste bitter;
• place all the ingredients in a glass bottle, fill with alcohol and leave in a warm place for 10 days;
• strain the tincture, pour into a bottle for storage;
• After another 4 days it is ready for consumption.

The recipe for pine tincture is simple, but you will need high-quality nuts. They must have a strong shell, without an unpleasant odor or signs of spoilage. Before cooking, nuts must be sorted and cleaned of impurities.

Cranberry tincture with alcohol

The cranberry tincture is thick and rich, with a bright aroma of spices. For 2 liters of alcohol or vodka you will need 400 g of fresh berries, a few tablespoons of honey and lemon zest to taste. Lovers of sweet liqueurs can additionally add 2-3 tablespoons of sugar.

Tincture recipe:

• rinse the berries and mash them to a puree, leave in a warm place for 2 days;
• add 1 liter of alcohol and leave to infuse for a week;
• strain the tincture, pour the liquid into a separate container and leave, and pour the remaining alcohol over the berries;
• after a week, strain the liqueur, combine the liquid from two bottles, add the mixture and spices;
• leave for another week, then strain and serve.

In winter, such a liqueur can be prepared from frozen berries. They do not differ in taste and retain all their beneficial properties. However, after defrosting, the aroma may become less intense, so it is recommended to increase their dosage to 450-500 g per 2 liters of alcohol.

Chokeberry tincture with alcohol

Rowan berry tincture is not only a tasty alcohol, but also a well-known medicine. In winter, it improves immunity and helps cope with colds. For 1 liter of vodka or alcohol you will need 1-1.5 kg of ripe berries, 500 g of sugar and a few tablespoons of dry cloves. The liqueur is prepared according to the following recipe:

• wash and sort the berries, crush them to a paste and leave in a warm place for several days;
• add sugar and spices, add alcohol and leave in a dark room for 2 months;
• strain the liquid, pour into a storage container and serve.

Rowan berries have a characteristic sour taste, so a tincture of them is prepared with the addition of a large amount of sugar. Rowan also goes well with other red berries: cherries or currants.

Viburnum tincture with alcohol

Viburnum is an excellent protection against colds and viral infections, so you should definitely stock up on this drink for the winter. For 1 liter of alcohol you will need 1 kg of viburnum berries and a few tablespoons of sugar. The cooking process is simple:

• wash the berries and crush them to a paste;
• add sugar and alcohol, leave in a glass container in a dark room;
• After 3 weeks, strain the tincture - it is ready for use.

Recipes for alcohol tincture at home may vary. So, you can easily replace sugar with honey, add cinnamon and cloves. Spices go well with the bitter taste of berries, and honey is also considered an effective medicine.

Lingonberry tincture with alcohol

Lingonberry liqueur has a bright ruby ​​hue, a fresh aroma and a bitter taste. This berry is a valuable source of vitamin C, which is preserved after infusion and is present in the tincture. For 500 ml of vodka or alcohol, take 6 full spoons of berries and start preparing:

• sort and wash the berries, grind to a paste;
• pour alcohol, add a few tablespoons of sugar if desired;
• leave for 3 weeks, then strain and serve.

A really tasty tincture is made from a mixture of berries. It is recommended to combine lingonberries with raspberries and rose hips in equal proportions. If you add honey instead of sugar, the liqueur will be thicker and more aromatic.

Apple tincture with alcohol

For 1 liter of alcohol you need to take 1 kg of fresh apples, a few tablespoons of honey and half a spoon of cinnamon powder. The tincture is prepared as follows:

• wash and peel the apples, remove the core and seeds, cut the fruit into thin slices;
• add honey and spices, add alcohol and leave warm under the lid, stirring occasionally;
• After 10 days, strain and pour into a container for long-term storage.

The apple tincture is ready. It can be drunk either cold or heated over a fire with spices. With the addition of honey, its consistency becomes thicker and its color more saturated. Using the same recipe, you can prepare a tasty and healthy apple liqueur with cognac.

Redcurrant tincture with alcohol

Homemade tincture made with alcohol and currants has a bright ruby ​​hue. The berries contain a huge amount of vitamins and microelements, thanks to which you can protect yourself from infection in the off-season and strengthen your immune system. For the classic liqueur recipe you will need 1 liter of vodka and 500g of ripe berries, you can also add honey or sugar to taste.

Even a beginner can handle making currant liqueur:

• Rinse fresh berries under water and fill the jar halfway;
• add sugar or honey, fill the container completely with alcohol;
• leave for 3 weeks in a warm, dark room, then strain;
• The tincture is ready for use.

The liqueur can be prepared from red currants of any variety. For taste, it is also recommended to add a few fresh twigs with leaves. They will not only add a bright aroma, but also supplement the drink with healthy vitamins and minerals.

Cherry tincture with alcohol

There are a huge number of ways to cook. The berries have a characteristic sour taste, but many people like sweeter drinks. The taste is adjusted by adding additional components, sugar and spices. For a fragrant spicy liqueur you will need 1 kg of berries, 1 liter of vodka, 10 tablespoons of sugar and spices to taste (cloves, cinnamon, nutmeg).

Cherry tincture cannot be called fast. It must be prepared in several stages so that the liquid absorbs all the taste and beneficial properties of the berries:

• wash the cherries and pierce each one with a toothpick, you can leave the seeds;
• put the berries with sugar and spices in a glass container, pour in alcohol (the berries are placed in layers, sprinkling each with sugar and spices);
• pour in alcohol and leave to infuse under a lid or gauze, stirring occasionally;
• After 2 months, the liqueur can be strained and placed on the table.

There are other recipes for cherry liqueur. Some people advise removing the seeds first so that the taste is softer and the bitterness disappears. However, when preparing large volumes of the drink, this method will require a huge amount of time.

Lemon tincture with alcohol

Light refreshing, perfect on a hot summer day. Traditionally, it is prepared with lemon zest and mint leaves - they give a special softness to the taste and freshness of the aroma. For 1 liter of vodka you will need the zest of 5 medium ripe lemons, 150 g of fresh mint leaves (you can replace 50 g of dried raw materials). Additionally, you can add sugar.

The liqueur is prepared according to a simple recipe:

• Wash the lemons and peel the zest so that only the yellow part remains;
• Place the zest tightly in a glass container along with mint leaves and sugar, pour in alcohol;
• Leave in a warm place for 10 days, stirring the jar periodically;
• strain through large cheesecloth and pour into a bottle for long-term storage - the liqueur is ready for use.

You can cook it both in winter and summer. The zest contains a huge amount of vitamin C, which is absorbed by the liquid when infused. This drink is especially useful during seasonal immunodeficiencies in order to avoid colds.

Plum tincture with alcohol

Ripe plum fruits are an excellent reason to cook. Among purchased drinks you can also find alcohol based on plums or plum pits, but a truly natural and healthy product is worth making yourself. The taste is a little tart, but sweet even without adding sugar. For 1 liter of alcohol or vodka you should take 1 kg of ripe berries, 200 g of sugar and a couple of sprigs of mint.

Even a beginner can handle preparing the drink:

• Wash the plums and place in a glass container, fill with alcohol;
• after 2 weeks, strain the tincture;
• Boil thick syrup from plums with added sugar;
• Combine the tincture and syrup in a glass bottle, add mint and other ingredients to taste;
• Let it sit for 24 hours and the liqueur is ready.

It has a thick color and bright aroma. It should be served with light dishes, fruits and desserts. If you manage to collect a rich harvest of berries, it is recommended to set aside some for homemade plum wine.

Raspberry

Infusion of their fresh raspberries is a great way to remember the hot summer in the frosty winter. It is recommended to prepare it during the harvest season, but frozen berries are also suitable. For 1 liter of alcohol you will need 1.5 kg of raspberries, as well as 250 g of sugar and water. The recipe is so simple that it is difficult to make a mistake:

• Rinse the raspberries well and put them in a glass container, add alcohol and leave in a warm place for 5 days;
• Boil a thick syrup from water and sugar, stirring it constantly over low heat;
• strain the tincture and combine it with the syrup, leave for a few more days;
• The drink is ready - it can be served.

The raspberry liqueur turns out sickly sweet. It is recommended to serve it with desserts or fruit slices. To dilute the taste a little, raspberries can be combined with lingonberries, cranberries or other sour fruits.

Blackberry

Aromatic blackberry tincture, prepared with your own hands, is not only a sweet, tasty drink, but also a source of useful substances. They are found not only in the berries, but also in the leaves of the plant, so they can also be added to the liqueur. For the classic recipe you will need 1 liter of vodka or alcohol, 500 g of ripe berries, 5 tablespoons of sugar and several twigs with leaves. To improve the taste, you can also add lemon zest from half the fruit.

Blackberry tincture recipe:

• put the berries in a jar, add additional ingredients, add sugar and pour alcohol;
• leave for 2 months, stirring the contents of the jar every few days;
• strain the tincture, pour the liquid into a glass bottle with an airtight lid.

It is better to work with blackberries while wearing thin gloves. The berries contain a large amount of coloring substances, which are then difficult to wash off from the skin of the hands. They give the finished drink a rich dark shade.

Juniper

Juniper berries are used in folk medicine for diseases of the gastrointestinal tract, immunodeficiencies, lung diseases and dermatological problems. They are taken orally as part of a tasty and healthy tincture, which is easy to prepare yourself. For 1 liter of vodka or alcohol you will need 5 g of berries and 25 g of honey. These components are combined and infused for 10 days in a warm place. Then the drink must be strained and drunk according to the instructions.

Juniper tincture is recommended for medicinal purposes. If you drink 1 spoon before meals every day, you can significantly strengthen your immune system and prevent seasonal colds. Juniper extract has antiseptic and anti-inflammatory properties, therefore it is also present in pharmaceutical medicines.

Blueberry

Preserving the sweet taste and aroma of ripe blueberries is very simple - just prepare a healthy homemade tincture. For 1 liter of vodka you need to take 1 kg of berries and 250 sugar (more or less is possible), combine them and leave for 2-3 weeks, stirring constantly. Then all that remains is to strain the liquid, pour into a beautiful decanter and serve.

Blueberries are a staple food recommended by doctors to maintain visual acuity at any age. The extract of these berries is present in vitamin supplements, syrups and tablets. However, the tincture turns out to be not only healthy, but also tasty. It may well replace purchased alcohol on the holiday table.

Sea buckthorn

If you take 1 kg of sea buckthorn fruit, 1 liter of vodka and 500 g of sugar, and then infuse for 2 weeks, you will get an original alcoholic drink of your own production. It has a characteristic sourness, so it is rarely prepared without adding honey or sugar. Sea buckthorn fruits are excellent for coughs, strengthen the immune system, and calm the nervous system. Plus, it's simply delicious and looks great at any meal.

Homemade tinctures are sure to please guests and household members. The variety of flavors will allow everyone to find a suitable recipe, and even a beginner can cope with the preparation of the drink. Fruits and berries, medicinal herbs, honey and spices - all these products are much healthier than the highest quality store-bought alcohol. In addition, liqueurs have a long shelf life. If you prepare them in large quantities during the harvest season, they will always be on hand to please unexpected guests.

Varicose veins, or as it is popularly called varicose veins, have gained sad popularity in recent years. Doctors diagnosed this disease in approximately 65-70% of the population, with most of the patients being women.

There are quite a large number of ways to combat the disease, and among the folk methods of treatment that can reduce blood viscosity, improve blood circulation and strengthen blood vessels, the horse chestnut plant is perhaps the most effective.

Beneficial features

The plant is a tall tree with massive five or six-fingered leaves. Horse chestnut for varicose veins is used in the preparation of a wide variety of alcohol and water infusions, various lotions, ointments, and potions. Both flowers and leaves, as well as the fruits of the plant, with or without peel, are used. Chestnut against varicose veins is recognized as one of the most effective folk remedies.

Chestnut therapy for diseases of the leg veins brings significant positive results due to the fact that the plant contains both tannins, saponins, vitamin P and bioflavonoids, as well as components that are invaluable for venous diseases:

Escin, which has the following medicinal properties:

• Reduced blood viscosity.
• Improving the composition, tone and density of vascular walls.
• Normalization of lymph and blood circulation.
• Reduction and elimination of inflammatory processes.

Esculin, which promotes:

1. Compacting and reducing the vulnerability of venous walls.
2. Restoring blood flow.
3. Reducing the risk of blood clots.

Positive effect of using horse chestnut for varicose veins:

• Reduction and then elimination of swelling of the calf muscles and veins.
• Reduction (disappearance) of sharp unpleasant itching in the extremities.
• The appearance of lightness in the calves.
• Reducing the protrusion of veins on the skin surface, aligning blood vessels, reducing their deformation.
• Increasing body tone, performance, improving the functioning of the central nervous system.

Contraindications

Before you start treating varicose veins with horse chestnut, you should make sure that there are no contraindications for use.

Chestnut is a plant classified as poisonous. There are few cases when drugs containing it are contraindicated, but there are times when horse chestnut drugs should not be used for varicose veins, namely:

1. Low blood pressure.
2. Pregnancy, breastfeeding.
3. Various diseases of the gastrointestinal tract, including ulcerative ones.
4. Constipation of unknown origin.
5. Dysmenorrhea (menstrual cycle irregularities).
6. Blood loss, including in internal organs.
7. Blood viscosity is below normal, hemophilia.
8. Presence of diabetes mellitus.
9. Diagnosis of certain kidney diseases.

Features of collecting medicinal plants

Medicines using horse chestnut are made from leaves and flowers, as well as from fruits (peeled and whole) and even tree bark.

• The leaves and flowers of the medicinal plant should be collected in the spring, when they contain the maximum amount of healing components. Just remember to rinse the collected items thoroughly and dry them, and when drying, there should be good air circulation in the room. It is not advisable to dry the collection in the open air.
• The fruits are harvested in September or October, when they reach their greatest ripeness, as evidenced by the plump appearance of the fruit and bright brown color.
• There are no special restrictions for collecting bark; perhaps, it is undesirable to do this only in early spring, so as not to harm the tree.

Recipes

There are a considerable number of recipes for potions based on horse chestnut, used to treat varicose veins. These are baths, rubbings, ointments containing a chestnut component; they can be used both externally and internally.

Among the most popular medicines is tincture. It is prepared using both the kernels and flowers of the plant.

How to prepare chestnut tincture for varicose veins? There are several options for how to use it, here are some recipes.

Alcohol infusions

• This tincture of chestnut fruits with alcohol is quite easy to prepare.

You need to take 50 grams of unshelled chestnut nuts and grind them to a paste. Then place the resulting mass in a clean glass vessel, previously scalded with boiling water.

Then fill the contents with 200–250 grams of food alcohol, close with a tight lid and place in a cool place with limited access to light, otherwise the healing properties will deteriorate significantly.

Leave for about two weeks, then strain and refrigerate. You need to take the medicinal infusion 15-20 drops three times a day, for 21 days. The course should be repeated after a seven-day break.

• Chestnut tincture for varicose veins, a recipe based on nuts.

You need to grind 50 grams of peeled nut kernels in a meat grinder or coarse grater, then place it in a glass jar and pour in 1 bottle of vodka.

Place in a cool place, protected from sunlight, leave for 1 week. Drain the resulting mixture through cheesecloth, squeeze, and place in the refrigerator. Drink ten drops before meals.

• How else can you prepare the tincture at home?

Take three tablespoons of dried inflorescences, place them in a light-proof glass container, and fill them with 500 grams of food alcohol or certified vodka.

This alcohol tincture must also ripen in the dark, so we infuse it for 4-5 weeks in a cool place, protected from light. Three times daily intake of the drug is limited to 50 drops at a time.

Horse chestnut tincture for varicose veins is a good way to fight the disease!

You can also use extract of fresh chestnut inflorescences; drink it fresh, half a teaspoon, immediately after meals. Or you can lubricate the area of ​​your leg with sore veins with this juice.

Alcohol-free infusions

Alcohol-free tincture is used in cases of individual intolerance or contraindications to the use of alcohol-containing components.

How to cook horse chestnut without adding alcohol-containing liquids?

1. Take 1 teaspoon of crushed tree bark and pour 400 grams of boiling water. Let cool and let sit for 8 hours. Then the resulting infusion is filtered and consumed four times a day, 1 tablespoon.
2. Take 10 grams of a mixture of ground leaves and nuts, pour a glass of boiling water, boil for half an hour, placing our container in a pan filled with water about a quarter. Then strain the resulting drug and add boiled water until you get 1 glass of liquid. First you need to drink this medicine 1 tbsp. l. per day before meals, then, if there is no negative reaction from the body, 2-3 tbsp. l.
3. A decoction of young chestnut skins is also a very useful and easy-to-prepare tincture for varicose veins. Take about 2/3 cup of nut peels, add one liter of boiling water, cook for ten minutes. Let it sit overnight, then drain, place in a cool place and drink 30 grams at night for 3-4 weeks.
4. Here's another interesting kvass recipe. Its recipe was invented by Boris Bolotov, a member of the Russian People's Academy. Take 15-30 chestnut kernels, cut in half, and wrap them in gauze along with some weight to weigh them down. Place in a three-liter container filled with water. Add 250 grams of sugar and 1 teaspoon of sour cream there. This kvass is a real “broom” for the body, eliminating heavy radionuclides. The drink prepared “according to Bolotov” is rich in iodine, copper, calcium, and some other valuable substances.

External means

There are several recipes for ointments and rubs containing chestnut components. They need to treat varicose veins by lubricating problem areas of the veins and wearing a special bandage. It is advisable to do this before going to bed, applying ointments to the cleansed skin of the calves.

Mix 5 large nuts with 5 tbsp. l. crushed inflorescences. Add 50 grams of oil or fat (you can use sunflower seed oil, peach, almond or olive oil), cook the mixture over low heat using the “water bath” method. We filter the resulting product, cool it and put it in the refrigerator, lubricate the affected areas of the veins with it.

Or simply mix the flowers with oil in the same proportions, let it sit for a day and cook again in a water bath. Strain, store in the refrigerator, apply only externally!

Take 30 grams of grated nut kernels, 10 grams of white acacia and sage flowers, 20 wormwood inflorescences. Add starch in the amount of 30 grams, as well as chicken fat - 1 cup. Cook for two hours in a water bath, let sit for half a day. Boil the broth again, strain, cool and place in a cold place. These ointments can be used either directly on the skin or as part of baths.

To prepare the latter, pour 2 liters of hot water into a container, in which we stir 40-50 grams of rubbing compound, dip our feet in the solution and sit for about thirty minutes. Then you need to dry the calves, cover them with a warm blanket and lie quietly for about 60 minutes.

Conclusion

As we can see, the range of medicinal drugs that can be prepared from horse chestnut for the treatment of venous disease of the legs is quite wide. However, despite the relative simplicity of preparation and the availability of components, before taking it in order to get rid of the disease, it is recommended to consult a specialist doctor.

Viburnum is a plant widely used in medicine and in the production of many cosmetics. Its berries are used to make jam, luxurious compotes, and prepare juices. For long-term storage, the fruits are dried or frozen.

There are many recipes for alcoholic drinks, differing in strength, taste and manufacturing technology. A special place among strong alcoholic drinks is given to viburnum tinctures, which are valued not only for their pleasant taste, but are also attributed to healing properties. Making viburnum tincture at home is not at all difficult. From berries infused with alcohol, moonshine, cognac or ordinary vodka, a pleasant-tasting, cheerful drink is obtained.

Viburnum tincture at home - general principles of the technological process

Viburnum fruits have a characteristic tart and slightly bitter taste. Berries that have already been hit by the first autumn frosts are collected. Frozen fruits lose their astringency, acquire sweetness and are not so noticeably bitter. So you can collect viburnum for our purposes throughout late autumn and winter.

To prepare an alcoholic drink, you should choose ripe berries. Freshly picked fruits need to be picked from the branches, removing spoiled or dried ones. Before use, the berries are washed with water and scattered on a towel to dry thoroughly. The containers are also washed and dried well.

Viburnum tincture at home is prepared using vodka, moonshine or alcohol. A drink infused with cognac has a special taste.

The berries are infused for one to two months. The containers are placed in a darkened room, protected from direct sunlight. There are recipes that allow you to prepare a useful drug in a shorter period of time. If viburnum is baked in the oven, the drink can be made in just a week.

The finished tincture is filtered with several folded layers of gauze, after which it is poured into clean and exclusively glass bottles and allowed to stand for a few more days to consolidate the result. Store the tincture in tightly sealed containers in a cool, dark place.

Homemade viburnum tincture with vodka – “Kalinka”

A simple recipe for viburnum tincture with vodka. The drink is obtained with a strength slightly below 40 degrees, and, thanks to the addition of sugar, it turns out soft and easy to drink. Cinnamon and citric acid are used for taste and unusual aroma. If desired, these components can be excluded.

Ingredients:

half a kilo of viburnum berries;

200 ml vodka;

sugar – 150 gr.;

a glass of drinking water;

a quarter teaspoon of lemon and the same amount of ground cinnamon.

Cooking method:

We collect berries from the branches in a colander. After rinsing with cool water, dry without draining.

Prepare the container. To prepare the tincture, it is better to take a glass jar. After rinsing the bottle with warm water, wipe the inside dry with a towel.

Fill the jar with viburnum and fill it with vodka. Make sure that the alcohol covers the berries by at least two centimeters; if the specified amount of vodka is not enough, add a little more.

Pour sugar into a saucepan, add water, cinnamon, citric acid and stir well.

Place the saucepan over low heat, stirring occasionally, prepare a clear syrup, and cool.

Pour the cooled sugar syrup into a jar of berries. After thoroughly shaking the contents, seal the container with a nylon lid.

We place the jar with the future tincture in a dark, not cold place for three to four weeks. The longer you let it sit, the better the taste will be.

The aged infusion is filtered through cheesecloth and poured into a container. Let the tincture stand for another four days.

Homemade viburnum tincture “Classic” (alcohol)

Alcohol tincture of viburnum, prepared at home, is a medicine. It is advisable to drink a strong, slightly bitter drink in small doses for preventive purposes. The recipe for the tincture is simple and anyone can prepare it. Pay attention to the alcohol; it is better to sacrifice the strength a little and take a “first” home distillation, rather than prepare a tincture for medicinal purposes from a low-grade purchased surrogate.

Ingredients:

250 grams of viburnum;

half a liter of pure drinking alcohol;

500 ml spring water.

Cooking method:

After washing the viburnum, drying it, pour it into a jar.

Pour water and alcohol into a container. After stirring well, close tightly.

Infuse viburnum in alcohol for a month. Then filter through 5–7 layers of gauze and pour into glass containers.

Homemade tincture of viburnum with cognac and honey – “Cognac”

Honey not only softens the taste of an alcoholic drink, but also increases its medicinal benefits. Cognac gives the tincture a richer taste and its aroma muffles the specific smell of berries.

Ingredients:

two kilos of viburnum;

a bottle of 3-year-old cognac;

half a kilo of honey;

spring water, filtered or melt water.

Cooking method:

Having removed the berries from the branches, we sort them out, removing spoiled and wrinkled ones. We rinse the viburnum with water, dry it, spreading it on a towel.

We rinse the jar and dry the inside thoroughly with a towel. The container must be clean and dry.

Pour the dried berries into a jar and fill them with cognac.

Measure half a liter of water into a saucepan and heat it up a little.

Combine honey with warm water, stir until dissolved. Let the honey mixture cool.

Pour the cooled sweet solution into a jar of viburnum and stir.

Closing tightly, place the container in a dark place. It is advisable to keep viburnum in cognac with honey for at least one and a half months, but 60 days is recommended.

We filter the drink and pour it into a glass container. Store tightly closed in a cool place.

Homemade tincture of viburnum on moonshine with pine nuts - “Sibiryachka”

Viburnum berries have a tart taste and a specific aroma. To soften them, we will insist on pine nut kernels with anise. We cook with moonshine, the strength of which we select according to our own taste. If desired, moonshine can be replaced with 40-proof wheat vodka.

Ingredients:

viburnum, berries - liter jar;

a liter of moonshine, maybe vodka;

pine nut kernels – 50 pcs.;

3 gr. anise (seeds);

three spoons of sugar;

drinking water - half a glass.

Cooking method:

Place the washed and dried viburnum berries into a jar.

Rinse the pine nut kernels in a colander. Scald with boiling water and dry.

Pour pine nuts into the viburnum, pour moonshine into the jar, add anise.

Leave in a dark place for three weeks. An important point is that the tincture needs to be shaken and stirred well every day.

Strain the finished infusion through a sieve or multi-layer gauze filter.

Over low heat, prepare a clear syrup from sugar and water. Cool it to air temperature and mix with viburnum infusion.

Pour the viburnum tincture into clean bottles and, capping them tightly, store them in a cool place.

Homemade viburnum tincture: a quick recipe

Viburnum tinctures at home are prepared not only by long-term infusion; there are also faster recipes. If the berries are preheated in the oven, the drink can be prepared in just a few hours. It is recommended to prepare this tincture only with vodka; moonshine can ruin its taste.

Ingredients:

kilogram of selected viburnum;

liter of wheat vodka;

sugar, unrefined.

Cooking method:

We sort through, removing freshly picked viburnum from the branches. Having measured out a kilogram, rinse and dry well.

Scatter the viburnum on a baking sheet and place in a hot oven. Bake the berries at 180 degrees. The fruits should not dry out; as soon as they become soft, take them out and cool.

Fill glass containers to two-thirds of the volume with baked viburnum and add vodka, adding one and a half centimeters to the neck.

We insist until the drink acquires a bright color, then filter it.

Add a little sugar, taking into account the desired result, and stir until completely dissolved.

The tincture can be consumed immediately, but it is best to leave it for another three days to consolidate.

Homemade viburnum tincture with vodka, oak bark and honey – “A la cognac”

By making viburnum tincture at home, you can achieve the special taste of the drink. For example, if you add a little oak bast to berries soaked in alcohol, the tincture, as a result of long-term aging, will resemble good, aged cognac. We buy oak bark at the pharmacy.

Ingredients:

a full glass of ripe viburnum;

half a liter of wheat vodka or high-quality, repeatedly distilled moonshine;

a spoonful of liquid honey;

oak bark - 1 tbsp. l.

Cooking method:

Place the dried berries into a large glass jar.

Pour high-quality moonshine or vodka into the container.

Add oak bark, add honey and stir thoroughly. Honey should completely dissolve in alcohol.

We seal the jar with a nylon lid and put it away for three months in a dark place.

We first filter the aged tincture with several layers of gauze, and then pass it through a cotton wool inserted into a funnel.

The tincture is ready, you can bottle it and store it.

Viburnum tincture at home - cooking tricks and useful recommendations

If the viburnum was collected before frost, place the fruits picked from the branches in the freezer for a day. Before making the tincture, thaw the fruits at room temperature.

You should not take soft berries, their skin may burst and the pulp will cloud the tincture.

It is advisable to filter the finished, settled tincture again to completely remove the sediment. To do this, they usually use cotton wool, which is placed in a funnel.

Thorn tincture is used as a unique remedy for various diseases. It is used to treat ailments associated with the gastrointestinal tract, and also as a dietary remedy.

Using the Turn

The height of the shrub can vary from 3.5 to 4.5 meters. However, you can also find a thorn that will reach 8 meters. All branches of the bush are usually covered with a large number of thorns. The leaves are slightly elongated in shape, the flowers are small white. The berries are similar in appearance to plum fruits, only smaller in diameter.

Thorn, or, as it is also called, “prickly plum”, has a lot of useful properties, so a huge number of different health products are produced from it, which are characterized by healing effects. Decoctions are created from thorn flowers that have a diuretic, diaphoretic and laxative effect. Infusions are made from the leaves, which can be used to cure kidney pathology. Thorn tincture prepared at home relieves ailments such as food poisoning, edema, dysentery, diarrhea and constipation, helps with intestinal inflammation, nervous disorders, and thyroid pathology.

Composition of the turn

The plant is almost completely used in folk medicine, as it contains many useful substances. Thus, sloe berries contain natural sugars, organic acids, pectins, vitamins A, C, E, P and group B. The fruits are also rich in unsaturated fatty acids - linoleic, palmitic, eleostearic and others.

When preparing thorn tincture, before using the main component - the fruits of the plant - experienced experts recommend removing the seeds from the berries. This must be done because the seeds that are inside the seeds contain toxic glycosides that pose a danger to human health.

Berry tincture

Thorn tincture, prepared at home, is a tasty and aromatic drink, as well as a useful remedy that can be used for medicinal purposes. The drink takes longer to prepare than the liqueur, but it's worth it.

You can prepare a tincture using vodka, alcohol and moonshine. Whatever the alcoholic component, the created drink is obtained with a delicate aroma and a piquant tart taste, thanks to the main ingredient included in the composition - the berry.

Our article presents simple and understandable recipes for sloe tincture at home - with vodka, alcohol, moonshine, as well as with and without various spices.

In addition to the fact that sloe berries are not recommended to be consumed together with the seeds, there is one more warning that you need to read before you start preparing sloe tincture at home using a simple recipe. It is undesirable to consume an alcoholic drink if there is a possibility of an allergic reaction to any components of the plant.

To improve your health, you should drink 30-40 grams of alcohol 30 minutes before meals. If those who want to taste sloe tincture have a peptic ulcer, then it is better to take the drink after a meal. Blackthorn has soothing, antiseptic, restorative and diuretic properties. The tincture is also recommended for use if there are deep wounds.

Recipe for sloe tincture with vodka

This is the easiest tincture recipe, for the preparation of which you can use not only fresh berries, but also dried, dried and even frozen.

To do this you will need the following ingredients:

• vodka - 1 l;
• fresh sloe berries - 1 kg;
• granulated sugar - 100-300 g.

To prepare a sloe tincture with vodka, you need to wash the berries and remove the seeds. Then place them in the prepared container and mix with sugar. Cover the neck of the container with gauze. Then the prepared mixture must be placed in the sun and left for several days.

After the allotted time has passed, the container with berries should be moved to a secluded place. Add vodka inside, stir and close with a tight lid for 14 days. During the first week, the created drink must be shaken daily. When 2 weeks have passed, the tincture needs to be filtered and poured into prepared bottles.

Due to the fact that the tincture is initially infused in the sun, its final strength is usually at least 28 degrees. If you follow all the rules, you can store alcoholic beverages for up to 5 years.

Recipe for sloe tincture with moonshine

To prepare blackthorn with moonshine at home, you can use a simple recipe. To do this you will need the following ingredients:

• turn - 1.5 kg;
• moonshine - 1 l;
• granulated sugar - 200 g.

Sloe fruits must be washed and pitted. After this, the berries must be placed in a glass container and moonshine added. If desired, add a pinch of nutmeg to the bottle. The resulting mixture must be stored in a secluded place for 2 weeks. In the first 7 days, the contents must be shaken to avoid premature sedimentation.

After the allotted time, the drink must be strained using gauze, removing the pulp. You need to add granulated sugar or honey to the resulting mixture, which will give the blackthorn an unsurpassed taste. After this, the tincture should be placed again in a secluded place for a period of 3 days. The drink can then be bottled and consumed as needed. The shelf life of this tincture is 5 years.

Alcohol tincture

The drink prepared with alcohol has a special aroma and sweet and sour taste. A special, specific component when preparing the tincture will be hot pepper, which can add piquancy and also create an invigorating, tonic and anti-cold effect.

For preparation you will need:

• turn - 700 g;
• 50% alcohol - 0.5 l;
• granulated sugar - 100-150 g;
• hot pepper - 2 pods;
• nutmeg - 1 pinch.

Sloe berries need to be washed, dried and placed in a glass container. Just in this recipe for tincture with alcohol, you don’t need to remove the seeds from the berries. They will give an interesting, slightly tart taste, somewhat reminiscent of Amaretto.

After this, you should mash the berries and add grated nutmeg. Pour alcohol and mix the contents, leaving in a secluded place for 21 days. During the first two weeks, the prepared mixture must be shaken periodically. When there are 7 days left before the end of the process, there is no need to disturb the drink; let the sediment have the opportunity to fall to the bottom.

When the allotted time is over, you need to filter the tincture. Then add sugar and two peppers inside. Then leave the sloe tincture for another 14 days, not forgetting about tasting the drink every day. When the level of pepper spiciness is to your liking, you will need to remove the pepper so that the blackthorn does not taste like hot lava.

Tincture without alcohol

Blackthorn can also be prepared without using an alcohol-containing ingredient - by fermentation. To do this, the berries must be collected after the first frost and kept in the freezer for a few more days.

To prepare thorn tincture at home, you will need:

• sloe berries - 4 kg;
• granulated sugar - 1.5 kg;
• water - 200 ml.

Harvested fruits should not be washed, as natural yeast forms on the surface of the berries. It is necessary to remove the seeds from them, and put the resulting pulp into a container and pour it in. Then place the bottle in the sun and stir every 10 hours so that the contents begin to ferment.

When the process begins, you need to put a rubber glove on the neck of the container and pierce it in one place. Over the course of several months, the rubber glove will act as a kind of indicator showing the degree of readiness of the product. When it stops puffing up, the blackthorn can be filtered and poured into jars.

Spanish national liqueur "Pacharan"

It is a legendary alcoholic drink that is quite popular in northern Spain. Pacharan is usually consumed after meals as a medicinal remedy and also as an alcoholic drink.

In order to prepare a Spanish drink, you will need the following components:

• alcohol base (anise vodka) - 1 l;
• thorn fruits - 250 g;
• roasted coffee beans - 10-15 pcs.

First, the sloe berries need to be washed and dried a little. Then pour in alcohol, add a handful of roasted coffee beans, stir and close everything tightly.

The Spanish drink must be infused for 2 to 4 months. Then strain and bottle. It is recommended to serve “Pacharan” without ice, in pre-chilled glasses.